Plant body nutrition fatty acid calcium

Abstract

The invention discloses plant body nutrient fatty acid calcium, belongs to the technical field of agricultural biology, and particularly relates to plant body nutrient fatty acid calcium researched and developed according to the nutritional requirement characteristics of plants in the seedling stage. The invention aims to solve the problem that plants often suffer from diseases due to insufficient nutrition in the seedling stage. The plant body nutrition fatty acid calcium is composed of glycerin, stearic acid, oleic acid, palmitic acid and linolenic acid. The invention aims to solve the problem of diseases caused by insufficient nutrition in the seedling stage of plants by supplementing core nutrient substances required by growth and development of plant bodies, promote the growth of the plants in the whole life cycle and improve the yield and quality of crops, and is suitable for cultivation and planting scenes of various crops such as rice, vegetables, beans, corn, flowers and the like.

Description

Technical Field

[0001] This invention belongs to the field of agricultural biotechnology, specifically relating to a plant-derived nutrient, calcium fatty acid, developed to meet the nutritional needs of plant seedlings, as well as the preparation method and application scheme of this nutrient. Background Technology

[0002] The seedling stage is a critical period in the entire plant growth cycle, determining its subsequent growth pattern and resilience. However, during this stage, the plant's photosynthetic system is not yet fully developed, resulting in significantly weak photosynthetic capacity. This leads to frequent disruptions in the biosynthesis of core nutrients such as starch, cellulose, protein, and fat. Especially under unsuitable environmental conditions common in agricultural production, such as insufficient light and low temperatures, the photosynthetic efficiency of seedlings is further reduced, significantly increasing the difficulty of nutrient synthesis. This not only causes defects in plant organ development, such as yellowing leaves and thin roots, but also weakens the seedlings' immune defenses, making them highly susceptible to various diseases such as damping-off and seedling blight, severely impacting seedling survival rates and subsequent crop yields.

[0003] The core source of nutrients needed for plant growth is photosynthesis. Under the action of the photosynthetic mechanism, carbon dioxide and water undergo a chemical reaction to produce carbohydrates, which in turn provide the basis for the synthesis of other nutrients. Glucose, as a key intermediate product in the reaction of carbon dioxide and water to produce starch and cellulose, can directly accelerate the synthesis of starch and cellulose and promote the accumulation of dry matter in plants if glucose is supplemented exogenously to seedlings. On the one hand, this can effectively shorten the plant's growth period, and on the other hand, the increase in dry matter content can enhance the seedlings' disease resistance and stress resistance such as cold and drought resistance. Amino acids are intermediate products in the synthesis of proteins through photosynthesis, but the ability of seedlings to synthesize amino acids is extremely low, which cannot meet the protein requirements of rapid cell division and growth. Exogenous supplementation of amino acids can quickly promote the formation of proteins required by cells, help cultivate strong seedlings, and at the same time alleviate the phytotoxicity that may occur after the use of various herbicides. Fatty acids, as intermediate products in the synthesis of fats from carbon dioxide and water, require multiple complex and energy-consuming biochemical reactions to be produced. The metabolic level of seedlings is difficult to support the efficient synthesis of fatty acids, and fatty acids are important components for maintaining the integrity of cell membrane structure and ensuring normal cell physiological functions. Insufficient synthesis of fatty acids will further aggravate the growth difficulties of seedlings.

[0004] From the perspective of seedling nutritional requirements, the demand for direct nutrients at this stage far exceeds the demand for fertilizers. The core role of fertilizers is to provide auxiliary elements for photosynthesis, not to directly supplement the nutrients urgently needed for seedling growth. In the early stages of seed germination, seedlings mainly rely on the nutrients stored in the seed itself for growth. The core components of these nutrients are glucose, amino acids, and fatty acids. When the nutrients within the seed are depleted, the seedling needs to obtain nutrients from the soil. At this time, the soil organic matter content becomes a key factor determining the seedling's growth status, because the main nutrients contained in organic matter are also glucose, amino acids, and fatty acids. During the seedling growth stage, chemical fertilizers such as nitrogen, phosphorus, and potassium can only play an auxiliary regulatory role and cannot replace the supporting role of the aforementioned core nutrients for seedling growth. This also indicates that plant nutrition and fertilizer science should be clearly distinguished and not confused. To address seedling growth issues, it is necessary to start from the plant's own nutritional needs and provide direct and effective nutritional supplementation solutions.

[0005] In current agricultural production, there is a lack of solutions specifically designed to supplement the plant's core nutrients in addressing seedling diseases caused by malnutrition. Existing technologies largely rely on chemical fertilizers or conventional nutrient agents, which fail to accurately meet the seedlings' needs for core nutrients such as glucose, amino acids, and fatty acids. This leads to frequent seedling diseases and hinders the improvement of agricultural production efficiency. Therefore, developing a product and its preparation method that can directly supplement seedlings with their core nutrients and effectively solve the problem of seedling diseases caused by malnutrition has become a critical need that urgently needs to be addressed in the agricultural field. Summary of the Invention

[0006] The present invention aims to solve the problem that plants often suffer from diseases due to insufficient nutrition during the seedling stage, and provides a plant-derived nutrient, fatty acid calcium.

[0007] The plant-based nutrient fatty acid calcium of this invention is composed of glycerol, stearic acid, oleic acid, palmitic acid and linolenic acid.

[0008] The plant-derived nutrient fatty acid calcium contains ≥2% glycerol by mass; ≥0.7g stearic acid per 100g of plant-derived nutrient fatty acid calcium; ≥0.7g oleic acid per 100g of plant-derived nutrient fatty acid calcium; ≥0.9g palmitic acid per 100g of plant-derived nutrient fatty acid calcium; and ≥0.5% linolenic acid by mass.

[0009] The pH value of the plant's own nutrient fatty acid calcium is 6-8.

[0010] This invention directly supplements plants with fatty acids, enabling rapid fat formation within the plant. This addresses diseases frequently caused by malnutrition in seedlings. It also accelerates seedling growth, resulting in robust seedlings. Furthermore, it promotes growth in the later stages of plant development, thus alleviating plant diseases. Plant diseases stem from both inherent defects and attacks by fungi and bacteria. True treatment of plant diseases requires addressing the plant's own deficiencies.

[0011] This product can quickly cure yellow leaf disease in vegetables, ensuring they remain lush and green throughout their lives and significantly increasing yield.

[0012] The plant-derived nutrient fatty acid calcium is in the form of an aqueous solution.

[0013] The plant-derived nutrient fatty acid calcium also includes trace elements, namely boron, iron, zinc, calcium, and magnesium, with an addition amount of 2%. This invention achieves 100% efficacy in cultivating strong rice seedlings. When sprayed on various crops during the seedling stage, it achieves 100% cure for diseases and promotes the formation of strong seedlings. Disease-free crops can rapidly develop strong seedlings.

[0014] The method of using the plant-derived nutrient fatty acid calcium: The plant-derived nutrient fatty acid calcium and glucose amino acids are used in combination to shorten the seedling time by about 10 days in the rice seedling raising process, quickly form strong seedlings, and start tillering in the seedbed.

[0015] This product can be used throughout the entire life cycle of a plant. It is most effective during the seedling stage, protecting the plant from diseases, drought, and cold damage. In the later stages of plant growth, its use can extend the growing season, thereby increasing yield. Using this product on various plants can improve quality; increase protein, fat, starch, and fiber content. It also makes fruits more storable.

[0016] The preparation process of the plant-based nutrient fatty acid calcium of the present invention:

[0017] 1. Hydrolyze vegetable fats, allow them to stand and separate into layers. The upper layer is stearic acid and oleic acid, and the lower layer is an aqueous glycerol solution, to obtain vegetable fatty acids. Hydrolyze animal fats, filter to remove residues after the reaction, allow them to stand and separate into layers. The upper layer is palmitic acid and stearic acid, to obtain animal fatty acids. Mix vegetable fatty acids and animal fatty acids in a preset ratio and stir evenly to obtain mixed fatty acid raw materials.

[0018] 2. Animal bones are mixed with mixed fatty acid raw materials and acid hydrolyzed to obtain calcium fatty acid.

[0019] Beneficial effects of this invention:

[0020] The plant-derived nutrient fatty acid calcium of this invention can shorten the growth period of various plants when used in the early stages of growth. Due to the grafting of nutrients, plant organs can form earlier, enhancing the absorption capacity of fertilizers from the soil, resulting in a well-developed root system and enhanced photosynthetic capacity, far exceeding that of similar crops planted at the same time. Because it dissolves a large amount of bone calcium, it increases the connection capacity of plant cells, providing resistance to lodging, preventing soft rot, and preventing stem rot and collapse.

[0021] This invention supplements insufficient sunlight and temperature during plant growth, increases the dry matter content within the plant, rapidly generates various organs, and enables rapid nutrient absorption. It promotes rapid plant growth and results in high-quality, high-yield plants. Detailed Implementation

[0022] Specific Implementation Method 1: The plant-based nutrient fatty acid calcium of this implementation method is characterized in that the plant-based nutrient fatty acid calcium is composed of glycerol, stearic acid, oleic acid, palmitic acid and linolenic acid.

[0023] In this embodiment, glycerol serves as a precursor and solvent for fatty acid synthesis, which can improve the fluidity and permeability of the nutrient solution; stearic acid can enhance cell membrane stability and improve the plant's cold resistance; oleic acid is a monounsaturated fatty acid that can promote cellular respiration and enhance nutrient absorption efficiency; palmitic acid is a saturated fatty acid and is a key component for energy storage and cell membrane construction in plants; linolenic acid can regulate the hormone balance in plants and enhance disease resistance and stress resistance.

[0024] Specific Implementation Method Two: This implementation method differs from Specific Implementation Method One in that the mass fraction of glycerol in the plant's intrinsic nutrient fatty acid calcium is ≥2%. Other steps and parameters are the same as in Specific Implementation Method One.

[0025] Specific Implementation Method 3: This implementation method differs from Specific Implementation Method 1 in that: stearic acid ≥ 0.7g per 100g of plant-derived nutrient calcium fatty acids; oleic acid ≥ 0.7g per 100g of plant-derived nutrient calcium fatty acids; and palmitic acid ≥ 0.9g per 100g of plant-derived nutrient calcium fatty acids. Other steps and parameters are the same as in Specific Implementation Method 1.

[0026] Specific Implementation Method Four: This implementation method differs from Specific Implementation Method One in that the mass fraction of linolenic acid in the plant's intrinsic nutrient fatty acid calcium is ≥0.5%. Other steps and parameters are the same as in Specific Implementation Method One.

[0027] Specific Implementation Method Five: This implementation method differs from Specific Implementation Method One in that the pH value of the plant's intrinsic nutrient fatty acid calcium is 6-8. Other steps and parameters are the same as in Specific Implementation Method One.

[0028] The pH value of this embodiment is 6-8, which is neutral to slightly alkaline and compatible with the soil pH environment in which most plant roots grow, thus avoiding scorching of seedlings due to excessively high or low pH.

[0029] Specific Implementation Method Six: This implementation method differs from Specific Implementation Method One in that the plant-derived nutrient fatty acid calcium is in aqueous form. Other steps and parameters are the same as in Specific Implementation Method One.

[0030] The formulation of this embodiment is an aqueous solution, which has good solubility and dispersibility. It can be applied by various methods such as foliar spraying and root irrigation, and is easily absorbed by the epidermis of plant leaves or roots.

[0031] Specific Implementation Method Seven: This implementation method differs from Specific Implementation Method One in that the plant-derived nutrient fatty acid calcium also includes trace elements, namely boron, iron, zinc, calcium, and magnesium. Other steps and parameters are the same as in Specific Implementation Method One.

[0032] Specific Implementation Method Eight: This implementation method differs from Specific Implementation Method Seven in that the amount of trace elements added to the plant's own nutrient fatty acid calcium is 2%. Other steps and parameters are the same as in Specific Implementation Method Seven.

[0033] Specific Implementation Method Nine: This implementation method differs from Specific Implementation Method One in that the method of using the plant-derived nutrient calcium fatty acid is as follows: The plant-derived nutrient calcium fatty acid is used in combination with glucose amino acids, which can shorten the seedling time by about 10 days in the rice seedling raising process, quickly forming strong seedlings and initiating tillering in the seedbed. Other steps and parameters are the same as in Specific Implementation Method One.

[0034] Specific Implementation Method Ten: This implementation method differs from Specific Implementation Method One in that the preparation process of the plant-derived nutrient fatty acid calcium is as follows:

[0035] 1. Hydrolyze vegetable fats, allow them to stand and separate into layers. The upper layer is stearic acid and oleic acid, and the lower layer is an aqueous glycerol solution, to obtain vegetable fatty acids. Hydrolyze animal fats, filter to remove residues after the reaction, allow them to stand and separate into layers. The upper layer is palmitic acid and stearic acid, to obtain animal fatty acids. Mix vegetable fatty acids and animal fatty acids in a preset ratio and stir evenly to obtain mixed fatty acid raw materials.

[0036] 2. Mix animal bones with a mixture of fatty acid raw materials and acid hydrolyze to obtain calcium fatty acids. Other steps and parameters are the same as in Specific Implementation Method 1.

[0037] This invention aims to solve the problem of diseases caused by insufficient nutrition in the seedling stage by supplementing the core nutrients required for the growth and development of plants. At the same time, it promotes the growth of plants throughout their entire life cycle, improves crop yield and quality, and is applicable to the cultivation and planting of various crops such as rice, vegetables, beans, corn, and flowers.

[0038] The beneficial effects of the present invention are verified using the following embodiments:

[0039] Example: The plant-derived nutrient calcium fatty acid mixture of this application is used in combination with glucose and amino acid mixture, with the mixing ratio of plant-derived nutrient calcium fatty acid: glucose: amino acid mixture = 2:1:1;

[0040] Application method:

[0041] Foliar spraying: Dilute the mixture 50-100 times (adjust according to crop type; dilute 80-100 times for vegetables, and 50-80 times for rice and corn). During the seedling stage (such as the 2-3 leaf stage of rice, or after the cotyledons of vegetables have fully expanded), spray once every 7-10 days, for 2-3 consecutive applications. If the crop is affected by diseases (such as yellow leaf disease or damping-off), the frequency can be shortened to once every 3-5 days, for 2 consecutive applications.

[0042] Root application: Dilute the mixture 200-300 times and apply it to the soil around the roots after seedling transplanting or at the early stage of disease occurrence. The amount per plant should be adjusted according to the size of the crop (e.g., 50-100 mL per vegetable plant, 100-150 mL per square meter for rice).

[0043] Application timing: The best effect is achieved when applied during the seedling stage; applying it 1-2 days before the plant encounters adverse stresses such as drought or cold damage can enhance its resistance; applying it 1-2 times during the later stages of plant growth (such as 20-30 days before vegetable harvest or rice grain filling stage) can extend the growth period and increase yield.

[0044] When beans contract yellow leaf disease, spraying this product will cause the leaves to turn completely green within 24 hours. Symptoms will disappear, and growth will accelerate. Applying this product to rice seedbeds 2-3 times will ensure the plant remains disease-free for life. If disease has already occurred, using this product will quickly cure it, resulting in strong seedlings. Transplanting to the main field will not cause seedling setbacks. This product can also solve pesticide and disease problems in the seedling stage of soybeans and corn. The same applies to flowers and vegetables.

[0045] Seedling disease control: It can quickly cure seedling diseases such as yellow leaf disease, damping-off, and seedling blight, with a cure rate of 100%; if vegetables develop yellow leaf disease, spraying it can restore the leaves to dark green within 24 to 48 hours and eliminate the symptoms.

[0046] Strong seedling cultivation: Promotes the development of root system (root length increases by 20%~30%, number of fibrous roots increases by 30%~50%) and thick stem (stem diameter increases by 15%~25%). The rice seedling period can be shortened by about 10 days, and tillering can begin in the seedbed.

[0047] Enhanced resilience: It compensates for nutrient synthesis deficiencies caused by insufficient sunlight and temperature, enhances cold resistance (can tolerate short-term low temperatures of -2 to 0℃) and drought resistance (reduces leaf water loss rate by 25% to 35%), and also has an anti-lodging effect (increases stem cellulose content by 10% to 15%).

[0048] Increased yield and quality: Extends the crop growing season (e.g., vegetable harvesting period is extended by 7-10 days), significantly increasing yield (rice and corn yields increase by 15%-20%, vegetable yields increase by 20%-30%); increases the content of protein (5%-10%), fat (3%-5%), and starch (8%-12%) in the crop, improves the taste and flavor of the fruit, and enhances the fruit's storage resistance (storage period is extended by 10-15 days).

Claims

1. A plant body nutrient calcium fatty acid, characterized by The plant body nutritive fatty acid calcium is composed of glycerol, stearic acid, oleic acid, palmitic acid and linolenic acid.

2. The plant-based nutritional fatty acid calcium of claim 1, wherein The mass fraction of glycerol in the plant body nutritive fatty acid calcium is greater than or equal to 2%.

3. The plant-based nutritional fatty acid calcium of claim 1, wherein The mass of stearic acid in 100 g of the plant body nutritive fatty acid calcium is greater than or equal to 0.7 g; the mass of oleic acid in 100 g of the plant body nutritive fatty acid calcium is greater than or equal to 0.7 g; and the mass of palmitic acid in 100 g of the plant body nutritive fatty acid calcium is greater than or equal to 0.9 g.

4. The plant-based nutritional fatty acid calcium of claim 1, wherein The mass fraction of linolenic acid in the plant body nutritive fatty acid calcium is greater than or equal to 0.5%.

5. The plant-based nutritional fatty acid calcium of claim 1, wherein The pH value of the plant body nutritive fatty acid calcium is 6-8.

6. The plant-based nutritional fatty acid calcium of claim 1, wherein The dosage form of the plant body nutritive fatty acid calcium is water agent.

7. The plant-based nutritional fatty acid calcium of claim 1, wherein The plant body nutritive fatty acid calcium further comprises medium and trace elements, and the medium and trace elements are boron, iron, zinc, calcium and magnesium.

8. The plant-based nutritional fatty acid calcium of claim 7, wherein The addition amount of the medium and trace elements in the plant body nutritive fatty acid calcium is 2%.

9. The plant-based nutritional fatty acid calcium of claim 1, wherein The plant body nutritive fatty acid calcium is used in combination with glucose amino acid, and can shorten the seedling time by about 10 days, quickly form strong seedlings and start tillering in the seedbed.

10. The plant-based nutritional fatty acid calcium of claim 1, wherein The preparation process of the plant body nutritive fatty acid calcium is as follows: I. Hydrolyze plant fat, and separate the upper layer of stearic acid and oleic acid and the lower layer of glycerol aqueous solution to obtain plant fatty acid; hydrolyze animal fat, remove residues after reaction, and separate the upper layer of palmitic acid and stearic acid to obtain animal fatty acid; mix the plant fatty acid and the animal fatty acid according to a preset ratio, and stir uniformly to obtain mixed fatty acid raw material; II. Mix animal bones with the mixed fatty acid raw material for acidolysis to obtain fatty acid calcium.