Constant-temperature porridge cooking pot
By designing a detachable and connectable constant temperature porridge cooker, the problem of inconvenient cleaning of the scraper assembly and porridge overflowing and sticking to the pot is solved by using steam to heat the upper pot body, achieving the effect of uniform heating and simplified cleaning.
CN121817677APending Publication Date: 2026-04-10刘兵兵
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Patent Information
- Application Number
- CN202311480609.9
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- Filing Date
- 2023-11-08
- Publication Date
- 2026-04-10
AI Technical Summary
Technical Problem
The existing porridge cooker's scraper assembly is connected to the pot body, making it inconvenient to clean and easily damaging or scratching the pot body. It also tends to overflow and burn the porridge when cooking.
Method used
Design a constant temperature porridge cooker with a detachable lower pot and lid. It has an internal heating chamber that uses steam to heat the upper pot, keeping its temperature constant at 120℃. This eliminates the need for a scraper assembly to stir, preventing the porridge from overflowing or burning.
Benefits of technology
It achieves uniform heating of the rice and porridge inside the pot, preventing the porridge from overflowing and burning, simplifying cleaning, and extending the equipment's lifespan.
✦ Generated by Eureka AI based on patent content.
Abstract
The invention relates to the technical field of cooking utensils, in particular to a constant-temperature porridge cooking pot which comprises a lower pot body and a cover body, the lower pot body and the cover body are detachably connected in a sealing fit mode, an upper pot body is arranged in the middle of the cover body in a one-time forming mode, the upper pot body is arranged in the lower pot body in a suspended mode, and a heating cavity is formed between the lower pot body and the upper pot body. The heating cavity is formed between the lower pot body and the upper pot body, the lower pot body is heated, water in the lower pot body is boiled, hot water in the lower pot body can heat the bottom of the upper pot body, and water steam generated by water boiling surrounds the heating cavity formed between the lower pot body and the upper pot body and then is discharged from the exhaust valve. The upper pot body is jointly heated by hot water in the lower pot body and water vapor in the heating cavity, so that the temperature of the heated upper pot body is constant, the bottom and the side wall of the upper pot body are uniformly heated, a scraper assembly is not needed for uninterrupted stirring, and the problems that congee overflows from the pot and is burnt during congee cooking can be effectively solved.
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