Young pigeon cooking device

Abstract

The utility model discloses a squab cooking device, which relates to the field of food processing and comprises a base, a shell, a baking component and a transmission device are arranged on the base, and the baking component is arranged in the shell; the baking assembly comprises an electric heater, a stand column, a spiral blade, an arc-shaped rail, an arc-shaped protection plate, a pulley cavity and a rail pulley. The transmission device comprises a motor, a speed reducer, a conveying rope belt, a hanging assembly, a hanging piece cavity and a fixed pulley. The spiral blade with the arc-shaped track, the arc-shaped protection plate and the track pulley is designed on the stand column, the conveying rope belt is in sliding fit with the arc-shaped track and the track pulley, the hanging assembly is arranged on the conveying rope belt and can hang young pigeons to be barbecued, and the transmission device is used for driving the young pigeons to move in the barbecuing box shell. The roasting time of the young pigeons is controlled by controlling the rotating speed of the motor, the roasted young pigeons can be taken out from the discharging opening, and the advantage that the young pigeons can be taken out of the oven in different batches under the condition that it is guaranteed that multiple young pigeons are roasted and cooked is achieved.

Description

Technical Field

[0001] The utility model relates to the field of food processing, in particular to a squab cooking device. Background Art

[0002] At present, most squab roasting devices roast multiple squabs at the same time, and take multiple squabs out of the oven at the same time after roasting. The roasting process cannot be interrupted. If squabs need to be added, they can only be put into the next batch for roasting. If multiple squabs in a batch cannot be sold after roasting, they can only be stored temporarily, which will inevitably affect their taste. For roadside barbecue stalls or small shops, there is usually no large flow of customers, which means that it does not need to roast and cook multiple squabs at the same time. In most cases, it is only necessary to meet the order needs of a few customers. However, new squabs to be roasted need to be added during the roasting process. This requires a squab cooking device that can ensure that new squabs can be added at any time while satisfying the roasting of multiple squabs, and can ensure that each squab can be roasted within the scheduled time. Utility Model Content

[0003] The purpose of the utility model is to provide a squab cooking device to solve the problem mentioned in the background technology that a squab cooking device is needed which can ensure that new squabs can be added at any time while satisfying the needs for grilling and cooking multiple squabs, and can ensure that each squab can be grilled within the predetermined time.

[0004] The utility model adopts the following technical solutions:

[0005] The utility model discloses a squab cooking device, which comprises a base. A shell, a baking component and a transmission device are arranged on the base, and the baking component is arranged in the shell.

[0006] The baking assembly includes a column, a spiral blade is arranged on the column, an arc track is arranged on the side wall end surface of the spiral blade away from the column, a plurality of pulley cavities are arranged at equal intervals on the arc track, a track pulley is arranged in the pulley cavity, and an arc guard plate is arranged on the arc track position where the track pulley is located.

[0007] The transmission device includes a motor, a reducer is arranged on the motor, the output end of the reducer is connected to the power of the conveying rope, the conveying rope is an annular rope loop structure, the conveying rope is looped between the arc track, the track pulley and the arc guard plate, and a plurality of hanger cavities are arranged at equal intervals on the conveying rope, and a suspension component is arranged in the hanger cavity.

[0008] The suspension assembly is located at an opening between the arc-shaped track, the track pulley and the arc-shaped guard plate.

[0009] Furthermore, the shell includes a barbecue box shell, an observation window is provided on the barbecue box shell, a discharge port is provided on the upper side of the observation window, and a feed port is provided on the lower side of the observation window; a reserved hole cooperating with the conveying rope is provided on the barbecue box shell; the barbecue box shell is detachably connected to the base.

[0010] Furthermore, the baking assembly includes an electric heater, and the electric heater is arranged on the inner wall of the baking box shell.

[0011] Furthermore, a back plate is detachably connected to the rear of the barbecue box shell, and a limit switch is provided on the back plate at a position below the conveyor rope, and the limit switch is electrically connected to the alarm.

[0012] Furthermore, a fixed pulley is arranged on the back plate near the discharge port, the alarm is arranged between the discharge port and the fixed pulley, and the fixed pulley is slidably matched with the conveying rope belt.

[0013] Furthermore, an oil collecting plate is arranged at the bottom of the barbecue box shell, and the oil collecting plate is a spliced ​​disc-shaped structure, and the oil collecting plate is detachably connected to the base and the column.

[0014] Furthermore, the suspension assembly includes a suspension plate, one end of which is provided with a hanging ring, the other end of the suspension plate is rotatably connected to the bottom of the hanger shell through a fixed shaft, the outer wall of the hanger shell is fixedly connected to the hanger cavity, a torsion spring is sleeved on the fixed shaft, one end of the torsion spring is fixedly connected to the shell wall of the hanger shell, and the other end of the torsion spring is fixedly connected to the plate body of the suspension plate.

[0015] Compared with the prior art, the beneficial technical effects of the utility model are:

[0016] The utility model designs a spiral blade with an arc track on the column, and a plurality of track pulleys and arc guard plates are arranged at equal intervals on the spiral blade. The conveyor belt slides with the arc track and the track pulley, and a suspension assembly is arranged on the conveyor belt to suspend the squab to be grilled. The transmission device drives the squab to move in the grilling box shell, and the grilling time of the squab can be controlled by controlling the speed of the motor. The squab after grilling can be taken out from the discharging port, which has the advantage of ensuring that each squab is not taken out of the same batch when grilling multiple squabs. In addition, a limit switch and an alarm are also arranged. When the squab is grilled and moves out of the grilling box shell, the limit switch is triggered to alarm, reminding the personnel to take it out. BRIEF DESCRIPTION OF THE DRAWINGS

[0017] The utility model will be further described below in conjunction with the accompanying drawings.

[0018] Figure 1 This is a schematic diagram of the structure of the squab cooking device of the utility model;

[0019] Figure 2 This is the main structural diagram of the housing of the squab cooking device of the utility model;

[0020] Figure 3 This is a schematic diagram of the combination effect of the spiral blade and the conveyor belt of the squab cooking device of the utility model;

[0021] Figure 4 This is a use effect diagram of the hanging component of the squab cooking device of the utility model;

[0022] Figure 5 This is a schematic diagram of the structure of the suspension assembly of the squab cooking device of the utility model;

[0023] Figure 6 It is a schematic diagram of the torsion spring structure of the suspension assembly of the utility model.

[0024] Explanation of the reference numerals: 1. base; 2. shell; 2-1. back plate; 2-2. barbecue box shell; 2-3. observation window; 2-4. feed port; 2-5. discharge port; 2-6. limit switch; 2-7. alarm; 2-8. oil collecting plate; 3. baking assembly; 3-1. electric heater; 3-2. column; 3-3. spiral blade; 3-4. arc track; 3-5. arc guard plate; 3-6. pulley cavity; 3-7. track pulley; 4. transmission device; 4-1. conveyor belt; 4-2. motor; 4-3. reducer; 4-4. fixed pulley; 4-5. suspension assembly; 4-5-1. pendant shell; 4-5-2. suspension plate; 4-5-3. torsion spring; 4-5-4. fixed shaft; 4-6. pendant cavity. DETAILED DESCRIPTION

[0025] In order to make the technical problems, technical solutions and beneficial effects to be solved by the present invention more clearly understood, the present invention is further described in detail below in conjunction with the accompanying drawings and embodiments.

[0026] like Figure 1 As shown, this embodiment discloses a squab cooking device, including a base 1, on which a shell 2, a baking component 3 and a transmission device 4 are arranged, and the baking component 3 is arranged in the shell 2.

[0027] The baking assembly 3 includes a column 3-2, on which a spiral blade 3-3 is arranged, and an arc track 3-4 is arranged on the side wall end face of the spiral blade 3-3 away from the column 3-2, and a plurality of pulley cavities 3-6 are arranged at equal intervals on the arc track 3-4, and a track pulley 3-7 is arranged in the pulley cavity 3-6, and an arc guard plate 3-5 is arranged on the position of the arc track 3-4 where the track pulley 3-7 is located.

[0028] The baking assembly 3 includes an electric heater 3-1, which is arranged on the inner wall of the baking box housing 2-2.

[0029] The transmission device 4 includes a motor 4-2, on which a reducer 4-3 is arranged, and the output end of the reducer 4-3 is connected to the transmission rope 4-1. The speed of the motor 4-2 can be reduced by the reducer 4-3 and the transmission rope 4-1 can be driven to slide on the arc track 3-4 and the fixed pulley 4-4, so that the pigeons move slowly around the column 3-2 and complete the baking and cooking.

[0030] like Figure 1 , Figure 3 and Figure 4 As shown, the conveyor belt 4-1 is an annular rope loop structure, and the conveyor belt 4-1 is looped between the arc track 3-4, the track pulley 3-7 and the arc guard plate 3-5. The track pulley 3-7 can assist the conveyor belt 4-1 in sliding on the arc track 3-4, and the arc guard plate 3-5 can play a limiting role to prevent the conveyor belt 4-1 from derailing. A plurality of hanging cavities 4-6 are arranged at equal intervals on the conveyor belt 4-1, and a suspension component 4-5 is arranged in the hanging cavity 4-6. The suspension component 4-5 is located at the opening position between the arc track 3-4, the track pulley 3-7 and the arc guard plate 3-5.

[0031] like Figures 4 to 6 As shown, the suspension assembly 4-5 includes a suspension plate 4-5-2, one end of which is provided with a hanging ring for hanging the pigeon. The other end of the suspension plate 4-5-2 is rotatably connected to the bottom of the pendant housing 4-5-1 through a fixed shaft 4-5-4, the outer wall of the pendant housing 4-5-1 and the pendant cavity 4-6 can be fixedly connected by rivets, etc., a torsion spring 4-5-3 is sleeved on the fixed shaft 4-5-4, one end of the torsion spring 4-5-3 is fixedly connected to the shell wall of the pendant housing 4-5-1, and the other end of the torsion spring 4-5-3 is fixedly connected to the plate body of the suspension plate 4-5-2.

[0032] In this embodiment, the pendant housing 4-5-1 is a rectangular box with an open top, and the hanging plate 4-5-2 can rotate and move at the open top of the pendant housing 4-5-1.

[0033] like Figure 3As shown, when the suspension assembly 4-5 moves onto the fixed pulley 4-4, the suspension plate 4-5-2 is squeezed back into the pendant housing, avoiding the jamming problem. When the suspension plate 4-5-2 moves out of the fixed pulley 4-4, the torsion spring 4-5-2 is reset, and the suspension plate 4-5-2 is ejected again, which can be used for the next suspension of the pigeon.

[0034] like Figure 1 and Figure 2 As shown, the shell 2 includes a barbecue box shell 2-2, an observation window 2-3 is arranged on the barbecue box shell 2-2, a discharge port 2-5 is arranged on the upper side of the observation window 2-3, a feed port 2-4 is arranged on the lower side of the observation window 2-3, and transparent sliding windows are arranged on the discharge port 2-5 and the feed port 2-4; a reserved hole cooperating with the conveying rope 4-1 is arranged on the barbecue box shell 2-2; the barbecue box shell 2-2 is detachably connected to the base 1.

[0035] The back of the grill housing 2-2 is detachably connected to a back plate 2-1, and a limit switch 2-6 is arranged on the back plate 2-1 at a position corresponding to the lower side of the conveyor belt 4-1, and the limit switch 2-6 is electrically connected to the alarm 2-7. When the roasted squab moves to a position near the discharge port 2-5, the squab will touch the limit switch 2-6, thereby triggering the alarm 2-7 to sound an alarm, reminding the staff to remove the squab in time.

[0036] A fixed pulley 4-4 is provided on the back plate 2-1 near the discharge port 2-5, and the alarm 2-7 is provided between the discharge port 2-5 and the fixed pulley 4-4. The fixed pulley 4-4 is slidably matched with the conveyor belt 4-1 and serves to limit and guide the conveyor belt 4-1.

[0037] An oil collecting plate 2-8 is provided at the bottom of the barbecue box shell 2-2. The oil collecting plate 2-8 is a spliced ​​disc-shaped structure. The oil collecting plate 2-8 is detachably connected to the base 1 and the column 3-2 for easy cleaning.

[0038] In this embodiment, the column 3-2 and the spiral blade 3-3 are made of heat-insulating materials, and the arc guard plate 3-5, the track pulley 3-7, the conveyor rope 4-1, the pendant shell 4-5-1, the suspension plate 4-5-2, and the fixed shaft 4-5-4 are all made of heat-resistant materials.

[0039] like Figures 1 to 6 As shown, the action process of the utility model is as follows:

[0040] First, the motor 4-2 is pre-set with a rotation speed, the electric heater 3-1 is started, and the squab to be roasted is hung on the hanging plate 4-5-2 on the conveyor belt 4-1 through the feed port 2-4. The squab slowly moves up in the roasting box housing 2-2 along with the conveyor belt 4-1, and the roasting situation can be observed through the observation window 2-3. When all paths are completed and moved to the discharge port 2-5, the roasting is completed and the squab can be taken out. At the same time, when the squab moves to the position near the discharge port 2-5, the squab touches the limit switch 2-6, and then triggers the alarm 2-7 to sound an alarm, reminding the staff to take the squab off in time.

[0041] During this process, the squab to be roasted can be added through the feed port 2-4 at any time, because each squab will experience the process of moving from the bottom end of the column 3-2 to the top end, and the speed of the motor 4-2 is pre-set to ensure that each squab can complete the baking time. Based on the above design, when multiple squabs are grilled and cooked, the beneficial effect of each squab being baked in a different batch is achieved.

[0042] The embodiments described above are only descriptions of the preferred methods of the present invention, and are not intended to limit the scope of the present invention. Without departing from the design spirit of the present invention, various modifications and improvements made to the technical solutions of the present invention by ordinary technicians in this field should fall within the protection scope determined by the claims of the present invention.

Claims

1. A pigeon cooking device, characterized in that: It comprises a base (1), on which a shell (2), a baking component (3) and a transmission device (4) are arranged, and the baking component (3) is arranged in the shell (2); The baking assembly (3) comprises a column (3-2), a spiral blade (3-3) is arranged on the column (3-2), an arc track (3-4) is arranged on the side wall end surface of the spiral blade (3-3) away from the column (3-2), a plurality of pulley cavities (3-6) are arranged at equal intervals on the arc track (3-4), a track pulley (3-7) is arranged in the pulley cavity (3-6), and an arc guard plate (3-5) is arranged at the position of the arc track (3-4) where the track pulley (3-7) is located; The transmission device (4) comprises a motor (4-2), a reducer (4-3) is arranged on the motor (4-2), the output end of the reducer (4-3) is connected to the transmission rope (4-1) in a power connection, the transmission rope (4-1) is an annular rope loop structure, the transmission rope (4-1) is looped between the arc track (3-4), the track pulley (3-7) and the arc guard plate (3-5), a plurality of hanging cavities (4-6) are arranged at equal intervals on the transmission rope (4-1), and a suspension component (4-5) is arranged in the hanging cavity (4-6); The suspension assembly (4-5) is located at an opening between the arc-shaped track (3-4), the track pulley (3-7) and the arc-shaped guard plate (3-5).

2. The squab cooking device according to claim 1, characterized in that: The housing (2) comprises a barbecue oven housing (2-2), an observation window (2-3) is provided on the barbecue oven housing (2-2), a discharge port (2-5) is provided on one side of the upper portion of the observation window (2-3), and a feed port (2-4) is provided on one side of the lower portion of the observation window (2-3); The barbecue box shell (2-2) is provided with a reserved hole that matches the conveying rope belt (4-1); The barbecue box shell (2-2) is detachably connected to the base (1).

3. The squab cooking device according to claim 2, characterized in that: The baking assembly (3) comprises an electric heater (3-1), and the electric heater (3-1) is arranged on the inner wall of the baking box shell (2-2).

4. The squab cooking device according to claim 2, characterized in that: A back plate (2-1) is detachably connected to the rear of the barbecue box shell (2-2); a limit switch (2-6) is provided on the back plate (2-1) at a position corresponding to the lower portion of the conveyor belt (4-1); and the limit switch (2-6) is electrically connected to an alarm (2-7).

5. The squab cooking device according to claim 4, characterized in that: A fixed pulley (4-4) is arranged on the back plate (2-1) near the discharge port (2-5), the alarm (2-7) is arranged between the discharge port (2-5) and the fixed pulley (4-4), and the fixed pulley (4-4) is slidably matched with the conveying rope (4-1).

6. The squab cooking device according to claim 2, characterized in that: An oil collecting plate (2-8) is arranged at the bottom of the barbecue box shell (2-2); the oil collecting plate (2-8) is a spliced ​​disc-shaped structure; the oil collecting plate (2-8) is detachably connected to the base (1) and the column (3-2).

7. The squab cooking device according to claim 1, characterized in that: The suspension assembly (4-5) comprises a suspension plate (4-5-2), one end of which is provided with a suspension ring, the other end of which is rotatably connected to the bottom of a hanger housing (4-5-1) via a fixed shaft (4-5-4), the outer wall of the hanger housing (4-5-1) is fixedly connected to the hanger cavity (4-6), a torsion spring (4-5-3) is sleeved on the fixed shaft (4-5-4), one end of which is fixedly connected to the shell wall of the hanger housing (4-5-1), and the other end of which is fixedly connected to the body of the suspension plate (4-5-2).

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