Cephalopod seafood blanching device

Abstract

The utility model discloses a cephalopod seafood blanching device. The problems that a heater of an existing blanching device is prone to water erosion and short in service life are mainly solved. The water dispenser is characterized by further comprising a material basket (4) which is detachably connected with the shell, and part of the material basket penetrates through the feeding port to be arranged in the water storage cavity during installation; the heating pipe (5) is detachably connected, a closed pipe (11) used for being installed with the heating pipe is arranged in the shell, and the closed pipe is arranged in the water storage cavity. According to the cephalopod seafood blanching device, blanching is convenient, the heater is not exposed in the water storage cavity, and the service life is longer.

Description

Technical Field

[0001] The utility model relates to the field of seafood processing, in particular to a cephalopod seafood blanching device. Background Art

[0002] Cephalopod seafood (such as octopus, squid, etc.) needs to be blanched after rough processing. The existing method is to use a steamer for processing. Conventionally, an exposed heating wire is arranged in the steamer, which is prone to water erosion and the like. Utility Model Content

[0003] In order to overcome the shortcomings of the background technology, the utility model provides a cephalopod seafood blanching device, which mainly solves the problem that the heater of the existing blanching device is prone to water erosion and has a short service life.

[0004] The technical solution of the utility model is:

[0005] A cephalopod seafood blanching device comprises a shell, a feed inlet is arranged on the shell, a stirrer is arranged in the shell, a water storage cavity is arranged in the shell, and the stirrer is arranged in the water storage cavity, and further comprises

[0006] A material basket, detachably connected to the shell, and partially passing through the feed inlet and disposed in the water storage cavity during installation;

[0007] A detachably connected heating tube, wherein a sealed tube for installation with the heating tube is arranged in the shell, and the sealed tube is arranged in the water storage cavity.

[0008] The heating tube is provided with a mounting plate, and the mounting plate and the shell are mounted by screws.

[0009] The basket is provided with a handle for pulling.

[0010] The material basket comprises a basket body and a hanging edge. The material basket passes through the feed port, and the hanging edge is hung on the edge of the feed port.

[0011] The inner wall of the shell is provided with a supporting plate for supporting the sealed tube.

[0012] There are multiple heating tubes.

[0013] The beneficial effects of the utility model are as follows: the utility model provides a cephalopod seafood blanching device, which is convenient for blanching, and the heater is not exposed in the water storage cavity, so the service life is longer. BRIEF DESCRIPTION OF THE DRAWINGS

[0014] Figure 1 It is a three-dimensional schematic diagram of an embodiment of the utility model.

[0015] Figure 2 It is a cross-sectional schematic diagram of an embodiment of the utility model. DETAILED DESCRIPTION

[0016] The utility model is further described below in conjunction with the accompanying drawings: As shown in the figure, a cephalopod seafood blanching device includes a shell 1, a feed port 2 is provided on the shell, a stirrer 3 is provided in the shell, a water storage chamber 10 is provided in the shell, and the stirrer is arranged in the water storage chamber, and also includes a basket 4, which is detachably connected to the shell and is partially passed through the feed port and arranged in the water storage chamber during installation; a detachably connected heating tube 5, a closed tube 11 for installation with the heating tube is provided in the shell, and the closed tube is arranged in the water storage chamber. The water in the water storage chamber will not flow into the closed tube, and installing the heating tube in the closed tube can achieve the effect of isolating water. At the same time, the heat generated by the heating tube will be transferred to the wall of the closed tube and then to the water storage chamber. The seafood can be placed in the basket for blanching. In addition, the stirrer is provided to facilitate the rapid heat conduction of the water flow in the water storage chamber.

[0017] In this embodiment, as shown in the figure, the heating tube is provided with a mounting plate 51, and the mounting plate is mounted to the housing by screws. A mounting plate is provided at the rear end of the heating tube, and after the heating tube is inserted, the mounting plate will contact the housing and then be mounted by screws.

[0018] In this embodiment, as shown in the figure, the basket is provided with a handle 41 for hand-pulling, which is convenient for use.

[0019] In this embodiment, as shown in the figure, the basket includes a basket body and a hanging edge 42, the basket passes through the feed inlet, and the hanging edge is hung on the edge of the feed inlet. The length of the two hanging edges is greater than the width of the feed inlet, so that the basket can be hung.

[0020] In this embodiment, as shown in the figure, a support plate 13 for supporting the sealed tube is provided on the inner wall of the shell.

[0021] In this embodiment, as shown in the figure, a plurality of heating tubes are provided.

[0022] In this embodiment, as shown in the figure, the stirring blade includes a frame-shaped stirring blade and a leaf-shaped stirring blade, and the leaf-shaped stirring blade is arranged on the inner side of the frame-shaped stirring blade.

[0023] In the description of the present invention, it should be understood that the terms "length", "width", "up", "down", "front", "back", "left", "right", "vertical", "horizontal", "top", "bottom", "inside", "outside", etc., indicating the orientation or position relationship, are based on the orientation or position relationship shown in the accompanying drawings, and are only for the convenience of describing the present invention and simplifying the description, and do not indicate or imply that the device or element referred to must have a specific orientation, be constructed and operated in a specific orientation, and therefore cannot be understood as a limitation on the present invention.

[0024] Furthermore, the terms "first" and "second" are for descriptive purposes only and should not be construed as indicating or implying relative importance or implicitly specifying the quantity of the indicated technical features. Thus, features defined with "first" and "second" may explicitly or implicitly include one or more of such features. In the description of the present utility model, "a plurality of" means two or more unless otherwise specifically defined.

[0025] The embodiments described with reference to the accompanying drawings are exemplary and are intended to explain the present utility model and should not be construed as limiting the present utility model. The embodiments should not be regarded as limiting the present utility model, but any improvements made based on the spirit of the present utility model should fall within the protection scope of the present utility model.

Claims

1. A cephalopod seafood blanching device, comprising a housing (1), the housing being provided with a feed inlet (2), the housing being provided with an agitator (3), the housing being provided with a water storage chamber (10), the agitator being arranged in the water storage chamber, characterized in that: Also includes A material basket (4) is detachably connected to the shell and is partially passed through the material inlet and arranged in the water storage cavity during installation; A detachably connected heating tube (5), wherein a sealed tube (11) for mounting with the heating tube is provided in the shell, and the sealed tube is arranged in the water storage cavity.

2. A cephalopod seafood blanching device according to claim 1, characterized in that: The heating tube is provided with a mounting plate (51), and the mounting plate and the shell are mounted by means of screws.

3. A cephalopod seafood blanching device according to claim 2, characterized in that: The basket is provided with a handle (41) for pulling by hand.

4. A cephalopod seafood blanching device according to claim 3, characterized in that: The material basket comprises a basket body and a hanging edge (42); the material basket passes through the material feed opening, and the hanging edge is hung against the edge of the material feed opening.

5. A cephalopod seafood blanching device according to claim 4, characterized in that: The inner wall of the shell is provided with a support plate (13) for supporting the sealed tube.

6. The cephalopod seafood blanching device according to claim 5, characterized in that: There are multiple heating tubes.

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