Food drying box
By introducing rotating components and microwave heaters into the food drying box and combined with the fan, the problem of uneven heating of food is solved, uniform heating and rapid drying are achieved, and food quality and cleaning efficiency are improved.
Patent Information
- Application Number
- CN202422417556.2
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-10-08
- Publication Date
- 2025-07-29
- Estimated Expiration
- 2034-10-08
AI Technical Summary
The existing food drying boxes have uneven heating problems in food, which leads to excessive heating and coking or insufficient drying of some foods, affecting the quality of the food.
A food drying box is designed to achieve uniform rotation and heating of food through the combination of components such as main body, bearing plate, motor shell, rotating block, transmission belt, connecting rod, meat rack and microwave heater, and ensure uniform heat distribution.
It achieves uniform heating of food, improves drying speed and quality, and is convenient to clean, improving the overall practicality and safety of the drying box.
Smart Images

Figure CN223165862U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the technical field of food processing, and particularly relates to a food drying box. Background Art
[0002] Food drying refers to the process of removing moisture from food. Food drying is one of the main technologies in food storage and processing. By drying technology, most of the moisture in food is removed to reduce the water activity, inhibit the growth and reproduction of microorganisms, and extend the storage period of food. A food drying box is a device for drying food.
[0003] The existing food drying boxes generally heat the air through heating equipment and heat the food by delivering the hot air into the drying box. This leads to uneven heating of the food. The meat food close to the hot air delivery equipment is prone to overheating and coking, while the meat food far from the hot air delivery equipment is prone to insufficient drying, affecting the quality of the food. Therefore, for the improvement of the existing food drying boxes, it is particularly important to design a new type of food drying box to solve the above technical defects and improve the practicability of the overall food drying box. Summary of the Utility Model
[0004] The purpose of the utility model is to provide a food drying box, which can make the food evenly heated, accelerate the drying speed, and is convenient for cleaning, improving the overall safety of the food drying box, so as to solve the problems raised in the above background art.
[0005] To achieve the above purpose, the utility model provides the following technical solutions:
[0006] A food drying box includes a main body. A receiving plate is arranged inside the main body. A motor housing and a receiving block are arranged at the bottom of the receiving plate and inside the main body. First rotating blocks are arranged at the tops of the motor housing and the receiving block and at the bottom of the receiving plate. One ends of the two groups of first rotating blocks away from the receiving plate are connected by a transmission belt. Thread grooves are formed at the ends of the first rotating blocks extending into the receiving plate. Two groups of second rotating blocks are rotatably connected to the top of the receiving plate inside the main body. Thread blocks are fixedly connected to the ends of the second rotating blocks close to the receiving plate.
[0007] As a preferred scheme of the utility model, the thread blocks and the thread grooves are designed to be adapted to each other, the first rotating blocks and the second rotating blocks are designed to be adapted to each other. A motor is arranged inside the motor housing. The driving end of the motor inside the motor housing is fixedly connected to the first rotating block close to the motor housing. The receiving block is rotatably connected to the other first rotating block.
[0008] As a preferred embodiment of the present utility model, the first rotating block and the second rotating block are connected by a plurality of groups of connecting rods. Both ends of each connecting rod are fixedly connected with threaded blocks, and a temperature and humidity sensor is arranged inside the connecting rod between two groups of threaded blocks.
[0009] As a preferred embodiment of the present utility model, every two groups of the connecting rods are connected by a connecting block. Threaded grooves are formed at both ends of the connecting block, and a meat hanging rack or a brush is fixedly connected to the outside of the connecting block.
[0010] As a preferred embodiment of the present utility model, a microwave heater is fixedly connected inside the main body between two groups of the second rotating blocks. A water inlet and a plurality of exhaust holes are respectively formed at the top of the main body at the ends where two groups of the second rotating blocks are far away from each other.
[0011] As a preferred embodiment of the present utility model, a spray head is fixedly connected inside the main body at the bottom of the water inlet. A blower is arranged inside the main body at one end of the spray head far away from the microwave heater.
[0012] As a preferred embodiment of the present utility model, grooves are formed at the top of the receiving plate at the ends where two groups of the first rotating blocks are far away from each other. A liquid outlet pipe is arranged inside the main body at the bottom of the groove.
[0013] Compared with the prior art, the beneficial effects of the present utility model are as follows:
[0014] 1. In the present utility model, through the design of the main body, the receiving plate, the motor housing, the first rotating block, the threaded groove, the transmission belt, the receiving block, the second rotating block, the connecting rod, the threaded block, the connecting block, the meat hanging rack, the microwave heater and the blower, when the drying box is put into use, a plurality of groups of connecting blocks with meat hanging racks and the connecting rods are connected to the first rotating block and the second rotating block through the threaded blocks and the threaded grooves. The meat to be dried is hung on the meat hanging rack, the power is turned on, the driving end of the motor inside the motor housing rotates to drive the first rotating block to rotate, thereby driving the transmission belt to rotate, thereby driving another group of the first rotating blocks to rotate, thereby driving a plurality of groups of the connecting blocks, the connecting rods and the second rotating blocks to rotate, thereby driving the meat hanging rack to rotate, thereby driving the meat to rotate. The meat is evenly heated due to rotation, thus avoiding the situations of coking and insufficient drying degree, and accelerating the drying speed. At the same time, the microwave heater heats the inside of the main body to dry the meat. The microwave heating speed is fast, the energy-saving efficiency is high, the heating is uniform and environmentally friendly and pollution-free. The blower blows air into the main body to blow down the liquid generated when drying the meat, which is convenient for taking, and can also make the hot air inside the main body circulate, so that the heat inside the main body is evenly distributed and the meat is evenly heated, which not only accelerates the drying speed, but also ensures the quality of the dried meat and improves the taste of the meat.
[0015] 2. In the present utility model, through the design of the main body, the receiving plate, the groove, the liquid outlet pipe, the motor housing, the first rotating block, the thread groove, the transmission belt, the receiving block, the second rotating block, the connecting rod, the thread block, the connecting block, the brush, the spray head and the water inlet, after drying is completed, the meat and the connecting block and the connecting rod with the meat hanging rack are taken out, and then the connecting block and the connecting rod with the brush are connected to the first rotating block and the second rotating block through the thread block and the thread groove. Water flows in from the water inlet and is sprayed out through the spray head. The power is turned on, and the driving end of the motor inside the motor housing rotates to drive the first rotating block to rotate, thereby driving the transmission belt to rotate, thereby driving another group of first rotating blocks to rotate, thereby driving multiple groups of connecting blocks, connecting rods and second rotating blocks to rotate, thereby driving the brush to rotate, so as to clean the inside of the main body, which not only ensures the cleanliness and hygiene of the drying box, but also is convenient and fast, reduces the workload of workers, and improves work efficiency. Brief Description of the Drawings
[0016] Figure 1 is a schematic diagram of the overall structure of the present utility model;
[0017] Figure 2 is a schematic diagram of the front cross-sectional structure of the main body of the present utility model;
[0018] Figure 3 is a schematic diagram of the first rotating block of the present utility model;
[0019] Figure 4 is a schematic diagram of the connecting rod of the present utility model;
[0020] Figure 5 is a schematic diagram of the meat hanging rack of the present utility model;
[0021] Figure 6 is a schematic diagram of the brush of the present utility model.
[0022] In the figure: 1. Main body; 11. Receiving plate; 12. Groove; 13. Liquid outlet pipe; 14. Exhaust hole; 2. Motor housing; 21. First rotating block; 22. Thread groove; 23. Transmission belt; 24. Receiving block; 25. Second rotating block; 3. Connecting rod; 31. Thread block; 32. Temperature and humidity sensor; 4. Connecting block; 41. Meat hanging rack; 42. Brush; 5. Microwave heater; 6. Spray head; 61. Water inlet; 7. Fan. Detailed Description of the Embodiment
[0023] Next, the technical solutions in the embodiments of the present utility model will be clearly and completely described in conjunction with the embodiments of the present utility model. Obviously, the described embodiments are only a part of the embodiments of the present utility model, rather than all the embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative work fall within the protection scope of the present utility model.
[0024] Embodiment:
[0025] Please refer to Figures 1 - 6 , the present utility model provides a technical solution:
[0026] A food drying oven, comprising a main body 1. Inside the main body 1, there is a receiving plate 11. At the bottom of the receiving plate 11 and inside the main body 1, there are a motor housing 2 and a receiving block 24. At the top of the motor housing 2 and the receiving block 24 and at the bottom of the receiving plate 11, there are two first rotating blocks 21. One end of the two groups of first rotating blocks 21 away from the receiving plate 11 is connected by a transmission belt 23. One end of the first rotating block 21 extending into the receiving plate 11 is provided with a threaded groove 22. Inside the main body 1 and at the top of the receiving plate 11, two second rotating blocks 25 are rotatably connected. One end of the second rotating block 25 close to the receiving plate 11 is fixedly connected with a threaded block 31. The threaded block 31 is designed to be adapted to the threaded groove 22, and the first rotating block 21 is designed to be adapted to the second rotating block 25. Inside the motor housing 2, there is a motor. The driving end of the motor inside the motor housing 2 is fixedly connected with the first rotating block 21 close to the motor housing 2. The receiving block 24 is rotatably connected with the other first rotating block 21. When the drying oven is put into use, the power is turned on. The driving end of the motor inside the motor housing 2 rotates to drive the first rotating block 21 to rotate, thereby driving the transmission belt 23 to rotate, thereby driving the other first rotating block 21 to rotate, so that the meat rotates. The meat is evenly heated due to rotation, thus avoiding the situations of coking and insufficient drying degree, and accelerating the drying speed and improving the work efficiency.
[0027] Furthermore, the first rotating block 21 and the second rotating block 25 are connected by multiple groups of connecting rods 3. At both ends of the connecting rod 3, there are fixedly connected threaded blocks 31. Inside the connecting rod 3 and between the two threaded blocks 31, there is a temperature and humidity sensor 32. The temperature and humidity sensor 32 can monitor the temperature and humidity inside the main body 1 in real time, thereby regulating the temperature and humidity inside the main body 1, thus ensuring the quality of the dried meat and improving the taste of the meat.
[0028] Among them, between every two groups of connecting rods 3, they are connected by a connecting block 4. At both ends of the connecting block 4, there are threaded grooves 22. The outside of the connecting block 4 is fixedly connected with a meat hanging rack 41 or a brush 42. When drying meat is needed, the meat to be dried is hung on the meat hanging rack 41. When the inside of the main body 1 needs to be cleaned, the meat hanging rack 41 is replaced with a brush 42, thus facilitating cleaning.
[0029] Secondly, a microwave heater 5 is fixedly connected between the two groups of second rotating blocks 25 and inside the main body 1. At the top of the main body 1 and at the ends where the two groups of second rotating blocks 25 are far away from each other, a water inlet 61 and multiple exhaust holes 14 are respectively provided. The microwave heater 5 has a fast heating speed, high energy-saving efficiency, uniform heating, environmental protection and no pollution. The excess gas generated during the heating process is discharged from the main body 1 through the exhaust holes 14 to prevent excessive internal moisture from affecting the quality of the meat.
[0030] Furthermore, a spray head 6 is fixedly connected at the bottom of the water inlet 61 and inside the main body 1. A blower 7 is provided inside the main body 1 at one end of the spray head 6 away from the microwave heater 5. When cleaning is required, water flows in from the water inlet 61 and is sprayed out through the spray head 6. When drying the meat, the blower 7 blows air into the main body 1 to blow down the liquid generated during the drying of the meat, which is convenient for taking, and can also make the hot air inside the main body 1 circulate, so that the heat inside the main body 1 is evenly distributed, the meat is evenly heated, which not only speeds up the drying speed but also ensures the quality of the dried meat and improves the taste of the meat.
[0031] Furthermore, grooves 12 are respectively provided at the top of the receiving plate 11 and at the ends where the two groups of first rotating blocks 21 are far away from each other. A liquid outlet pipe 13 is provided inside the main body 1 at the bottom of the grooves 12. The liquid generated during drying and the sewage generated during cleaning enter the grooves 12 from the receiving plate 11 and then flow out from the grooves 12 through the liquid outlet pipe 13.
[0032] In this embodiment, the implementation scenario is as follows: In actual use, when the drying box is put into use, multiple sets of connecting blocks 4 with meat hanging racks 41 and connecting rods 3 are connected to the first rotating block 21 and the second rotating block 25 through threaded blocks 31 and threaded grooves 22. The meat to be dried is hung on the meat hanging racks 41. The temperature and humidity sensor 32 can monitor the temperature and humidity inside the main body 1 in real time, so as to regulate the temperature and humidity inside the main body 1, thereby ensuring the quality of the dried meat, improving the taste of the meat. After turning on the power, the driving end of the motor inside the motor housing 2 rotates to drive the first rotating block 21 to rotate, thereby driving the conveyor belt 23 to rotate, thereby driving another set of first rotating blocks 21 to rotate, thereby driving multiple sets of connecting blocks 4, connecting rods 3 and second rotating blocks 25 to rotate, thereby driving the meat hanging racks 41 to rotate, thereby driving the meat to rotate. The meat is evenly heated due to rotation, thus avoiding the situations of coking and insufficient drying degree, and accelerating the drying speed. At the same time, the microwave heater 5 heats the inside of the main body 1, thereby drying the meat. The microwave heating speed is fast, the energy-saving efficiency is high, the heating is uniform and environmentally friendly without pollution. The fan 7 blows air into the main body 1, blows down the liquid generated when drying the meat, which is convenient for taking, and can also make the hot air inside the main body 1 circulate, so that the heat inside the main body 1 is evenly distributed, and the meat is evenly heated, which not only accelerates the drying speed, but also ensures the quality of the dried meat and improves the taste of the meat. The excess gas generated during the heating process is discharged from the main body 1 through the exhaust hole 14 to avoid excessive internal moisture affecting the quality of the meat. The liquid generated by drying enters the groove 12 from the receiving plate 11, and then flows out from the groove 12 through the liquid outlet pipe 13. When the drying is completed, the meat and the connecting blocks 4 and connecting rods 3 with the meat hanging racks 41 are taken out, and then the connecting blocks 4 and connecting rods 3 with the brushes 42 are connected to the first rotating block 21 and the second rotating block 25 through the threaded blocks 31 and the threaded grooves 22. Water flows in from the water inlet 61 and sprays out through the nozzle 6. After turning on the power, the driving end of the motor inside the motor housing 2 rotates to drive the first rotating block 21 to rotate, thereby driving the conveyor belt 23 to rotate, thereby driving another set of first rotating blocks 21 to rotate, thereby driving multiple sets of connecting blocks 4, connecting rods 3 and second rotating blocks 25 to rotate, thereby driving the brushes 42 to rotate, thereby cleaning the inside of the main body 1. This not only ensures the cleanliness and hygiene of the drying box, but also is convenient and fast, reduces the workload of workers, and improves work efficiency. Compared with the existing food drying box, the overall practicality of the food drying box can be improved through the design of the present utility model.
[0033] Although the embodiments of the present utility model have been shown and described, for those of ordinary skill in the art, it can be understood that various changes, modifications, substitutions and variations can be made to these embodiments without departing from the principles and spirit of the present utility model. The scope of the present utility model is defined by the appended claims and their equivalents.
Claims
1. A food drying oven, comprising a main body (1), characterized in that: Inside the main body (1), there is a receiving plate (11). At the bottom of the receiving plate (11) and inside the main body (1), there is a motor housing (2) and a receiving block (24). At the top of the motor housing (2) and the receiving block (24) and at the bottom of the receiving plate (11), there is a first rotating block (21). One end of the two groups of first rotating blocks (21) away from the receiving plate (11) is connected by a transmission belt (23). The end of the first rotating block (21) extending into the receiving plate (11) is provided with a threaded groove (22). Inside the main body (1) and at the top of the receiving plate (11), there are two groups of second rotating blocks (25) rotatably connected. One end of the second rotating block (25) close to the receiving plate (11) is fixedly connected with a threaded block (31).
2. The food drying oven according to claim 1, wherein: The threaded block (31) and the threaded groove (22) are designed to be adapted to each other. The first rotating block (21) and the second rotating block (25) are designed to be adapted to each other. Inside the motor housing (2), there is a motor. The driving end of the motor inside the motor housing (2) is fixedly connected with the first rotating block (21) close to the motor housing (2). The receiving block (24) is rotatably connected with the other group of first rotating blocks (21).
3. The food drying oven according to claim 2, characterized in that: The first rotating block (21) and the second rotating block (25) are connected by a plurality of connecting rods (3). Both ends of the connecting rod (3) are fixedly connected with threaded blocks (31). Inside the connecting rod (3) and between the two groups of threaded blocks (31), there is a temperature and humidity sensor (32).
4. The food drying box according to claim 3, characterized in that: Every two groups of the connecting rods (3) are connected by a connecting block (4). Both ends of the connecting block (4) are provided with threaded grooves (22). The outside of the connecting block (4) is fixedly connected with a meat hanging rack (41) or a brush (42).
5. A food drying oven according to claim 4, characterized in that: Between the two groups of second rotating blocks (25) and inside the main body (1), there is a microwave heater (5). At the top of the main body (1) and at the two ends where the two groups of second rotating blocks (25) are away from each other, there are respectively a water inlet (61) and a plurality of exhaust holes (14).
6. The food drying oven according to claim 5, wherein: At the bottom of the water inlet (61) and inside the main body (1), there is a spray head (6). At the end of the spray head (6) away from the microwave heater (5) and inside the main body (1), there is a blower (7).
7. The food drying oven according to claim 6, characterized in that: At the top of the receiving plate (11) and at the two ends where the two groups of first rotating blocks (21) are away from each other, there are grooves (12). At the bottom of the grooves (12) and inside the main body (1), there is a liquid outlet pipe (13).