Production device of germinated brown rice nutrition powder
Through the combination of atomizing nozzles, circulating fans and circulating water pumps, combined with flash evaporation processing and purified air, the problems of mechanical damage, nutrient loss and odor generation in the production of germinated brown rice are solved, and efficient and environmentally friendly production of germinated brown rice nutritional powder is achieved.
Patent Information
- Application Number
- CN202422564840.2
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-10-23
- Publication Date
- 2025-10-10
- Estimated Expiration
- 2034-10-23
AI Technical Summary
The existing germinated brown rice production equipment has problems such as mechanical damage, nutrient loss, odor generation, high water consumption, large equipment investment, large floor space and low production efficiency.
A combination of atomizing nozzles, circulating fans and circulating water pumps is used to re-moisten the rice through circulating atomization, combined with flash processing and purified air to achieve germination without soaking, prevent nutrient loss and odor, and ensure the stability of the germination environment and nutritional purity through the PLC control system.
It effectively prevents nutrient loss and odor generation, ensures germination rate and nutrient purity, improves production efficiency, reduces equipment footprint and investment, and enables direct water adjustment, slurrying and steaming of raw materials in rice noodle factories, making the production process environmentally friendly and efficient.
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Figure CN223417312U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the technical field of germinated brown rice preparation, in particular to a production device for germinated brown rice nutritional powder. Background Art
[0002] Sprouted rice is made from brown rice, which has been treated with a physiological activation process and germinated to a certain length. This method avoids the drawbacks of brown rice, such as cooking, poor taste, and poor digestibility. After germination, the bran fibers of the brown rice soften, and some of the protein breaks down into amino acids and starch into carbohydrates, improving the sensory properties and flavor of the food. Compared to brown rice, sprouted brown rice contains a richer variety and content of functional ingredients. Generally, the γ-aminobutyric acid content in sprouted brown rice is approximately 10 times that of regular rice; the inositol hexaphosphate content is over four times that of white rice; and the dietary fiber content is 3.7 times that of polished white rice. Furthermore, sprouted brown rice is rich in a variety of active substances with special physiological functions, such as glutathione, ferulic acid, phytic acid, oryzanol, tocotrienols, phytosterols, tetracosanol, and octacosanol. These substances have numerous health benefits, including reducing the incidence of cardiovascular and cerebrovascular diseases, preventing digestive tract cancers, and anti-aging (Yao Miaoai, Food Industry, Vol. 35, No. 1, 2014).
[0003] Parboiled rice contains high levels of nutrients beneficial to the human body. For example, its vitamin B1 and vitamin B2 content is nearly 3–4 times that of regular rice, its crude fat content is 1–2 times that of regular rice, its protein content is also much higher, and its calcium, phosphorus, and iron content are nearly 2–3 times that of regular rice. This may be due to the fact that during the soaking process, some water-soluble nutrients diffuse into the soaking liquid. As the soaking time increases, they enter the rice endosperm, where they are retained during processing, thereby increasing the nutritional value of the rice. Soaking not only increases the content of water-soluble nutrients, but also improves the color and heavy metal content of the parboiled rice through different soaking liquids. Furthermore, a series of hydrothermal treatments make the nutrients in parboiled rice more readily absorbed by the human body. Furthermore, during cooking, the rice yield is high, the rice expands well, the rice grains do not stick together, and they have a unique aroma and are easily digestible (Wu Fang, A Comprehensive Overview of Parboiled Rice, Modern Food).
[0004] Since germinated brown rice has a high nutritional value, many companies have launched commercial germinated brown rice. The process technologies used are basically traditional technologies, including the process from rice to hulling (brown rice), soaking, germination, and drying. The process of parboiled rice is obtained by rice, soaking, drying, and rice milling. Germinated brown rice is made from brown rice, which is made from rice. During the production process from rice to brown rice, the endosperm and bran fiber membrane are mechanically damaged, causing some brown rice to lose its germination ability during the production of germinated brown rice. In addition, during the soaking and germination of brown rice, nutrients penetrate into the soaking liquid through the bran fiber layer, causing nutritional loss and producing odor that has an adverse effect on the germinated brown rice. It also has disadvantages such as high water consumption. In addition, the current technology and equipment require large investment, large floor space, and low production efficiency. Based on this, the utility model proposes a production device for germinated brown rice nutritional powder. Utility Model Content
[0005] The purpose of the utility model is to provide a production device for germinated brown rice nutritional powder to solve the above-mentioned problems.
[0006] In order to solve the above technical problems, the present invention adopts the following technical solutions:
[0007] The utility model discloses a production device for germinated brown rice nutritional powder, comprising a main body, a water tank being provided at the bottom of the main body, a plurality of supporting plates being equidistantly provided inside the main body along the vertical direction, a plurality of small holes being formed on the supporting plates, and an atomizing nozzle being provided on the inner side wall of the main body between adjacent supporting plates; a hollow interlayer being provided on the outer side wall of the main body, the interlayer being connected to a cold and hot water cylinder via a circulation pipeline, and a stirring device being provided in the cold and hot water cylinder; a circulating fan and an exhaust port being provided on the top of the main body; a pipeline at the bottom of the water tank being connected to a six-way pipe, the other end of the circulating fan being connected to a second circulating water pump via a pipeline and the six-way pipe, and the other end of the second circulating water pump being connected to the pipeline connected to the atomizing nozzle; the six-way pipe being respectively connected to a flash generator, a heating box and a rice huller; the other end of the heating box being sequentially connected to a high-efficiency filter and a purification fan; the other end of the rice huller being respectively connected to a rice bran separator and a rice milling machine, and the rice bran separator and the rice milling machine being connected together via pipelines.
[0008] Furthermore, the water tank has a funnel-shaped structure.
[0009] Furthermore, the number of the plurality of support plates is 5-40.
[0010] Furthermore, the gaps between the plurality of small holes are 2-3 mm.
[0011] Furthermore, the support plate includes a support rod fixedly arranged between the inner side walls of the main body, and a plurality of pneumatic telescopic rods are hingedly connected to the support rod, and the pneumatic telescopic rods are symmetrically distributed on both sides of the support rod; the other end of the pneumatic telescopic rod is hingedly connected to plate one and plate two, and plate one and plate two are connected together by a hinge, and the pneumatic telescopic rod is activated to the telescopic state by a pneumatic valve.
[0012] Furthermore, the atomizing nozzles are connected together through serpentine pipes.
[0013] Furthermore, a feeding door is provided on the side wall of the main body.
[0014] Furthermore, a circulating water pump and a check valve are provided on the circulating pipeline between the interlayer and the hot and cold water cylinders.
[0015] Compared with the prior art, the beneficial technical effects of the present invention are:
[0016] 1) Through the combined action of atomizing nozzles, circulating fans and circulating water pumps, the rice is re-moistened with circulating atomization, replacing the soaking method to prevent nutrient loss and odor generation;
[0017] 2) Flash steaming is used to heat the rice quickly and evenly, preventing some rice from becoming over-ripe and aging;
[0018] 3) Purify the air during the production process to keep the germination environment free from microbial contamination, thus ensuring the germination rate and nutritional purity;
[0019] 4) Germination is carried out in the equipment space with ventilation to ensure stable temperature and humidity, to ensure the nutrient conversion of rice during germination, to prevent the excessive heat and carbon dioxide concentration produced by respiration from inhibiting germination and promoting root bud growth, resulting in nutrient loss;
[0020] 5) Prefabricated nutritious rice flour can be used for direct watering and slurry cooking of raw materials in rice noodle factories, reducing the processes of washing, soaking, grinding, dehydration (awarding), etc., which is energy-saving and environmentally friendly;
[0021] 6) The prefabricated nutritious rice flour can be adjusted to various characteristics according to market demand, solving the problem that traditional rice flour is too single in nutrition.
[0022] In conclusion, the production device of the germinated brown rice nutritional powder of the utility model has the advantages of integrated processing, short process, easy operation, parameter preset, stable operation and guaranteed product quality. BRIEF DESCRIPTION OF THE DRAWINGS
[0023] The present invention will be further described below with reference to the accompanying drawings.
[0024] Figure 1 This is a front view of the production device for germinated brown rice nutritional powder of the utility model;
[0025] Figure 2 Schematic diagram of the support plate structure;
[0026] Figure 3 This is a schematic diagram of the installation structure of the atomizing nozzle;
[0027] Explanation of reference numerals: 1. Main body; 2. Water tank; 3. Feed door; 4. Interlayer; 5. Support plate; 6. Circulation fan; 7. Exhaust outlet; 8. Purification fan; 9. HEPA filter; 10. Heating box; 11. Hot and cold water tanks; 12. Stirring device; 13. Circulation water pump 1; 14. Circulation water pump 2; 15. Check valve; 16. Flash generator; 17. Six-way pipe; 18. Rice huller; 19. Rice and bran separator; 20. Rice mill;
[0028] 501, plate one; 502, plate two; 503, support rod; 504, pneumatic telescopic rod; 505, pneumatic valve. DETAILED DESCRIPTION
[0029] like Figure 1 As shown, a production device for germinated brown rice nutritional powder includes a main body 1, a water tank 2 is installed at the bottom of the main body 1, and the water tank 2 is a funnel-shaped structure. A plurality of supporting plates 5 are rotatably installed at equal intervals in the vertical direction inside the main body 1.
[0030] In this embodiment, Figure 2 As shown, the support plate 5 includes a support rod 503 fixed between the inner side walls of the main body 1. Several pneumatic telescopic rods 504 are hingedly connected to the support rod 503, and the pneumatic telescopic rods 504 are symmetrically distributed on both sides of the support rod 503. The other ends of the pneumatic telescopic rods 504 are hingedly connected to the first plate 501 and the second plate 502. The first and second plates 501 and 502 are connected together by a hinge. The pneumatic telescopic rods 504 are activated to retract via a pneumatic valve 505. Specifically, by adjusting the telescopic state of the pneumatic telescopic rods 504, the opening and closing angles of the first and second plates 501 and 502 can be adjusted directly. When the opening and closing angle is zero, the rice can be lifted. As the opening and closing angle gradually increases, the first and second plates 501 and 502 tilt downward, causing the rice to fall under its own weight. The support plate 5 is provided with a plurality of small holes. Specifically, the number of the support plates 5 is 5-40, and the gaps between the small holes are 2-3 mm.
[0031] like Figure 3 As shown, atomizing nozzles are installed on the inner wall of the main body 1 between adjacent supporting plates 5. The atomizing nozzles are connected together by serpentine pipes. The serpentine pipes are distributed on the inner wall of the main body 1. The atomizing nozzles are equidistantly installed on the serpentine pipes, and the nozzle directions of the atomizing nozzles are distributed inwardly to realize the spraying operation of the rice on the supporting plate 5.
[0032] A hollow interlayer 4 is mounted on the outer wall of the main body 1. This interlayer 4 is connected to a hot and cold water tank 11 via a circulation pipeline. A stirring device 12 is installed within the hot and cold water tank 11. A circulating water pump 13 and a check valve 15 are installed in the circulation pipeline between the interlayer 4 and the hot and cold water tank 11. Specifically, the cold / hot water in the hot and cold water tank 11 rises from the bottom of the interlayer 4 to the top before flowing back into the hot and cold water tank 11 through the circulation pipeline. This cycle repeats, achieving the functions of heat preservation, heating, or cooling.
[0033] The top of the main body 1 is equipped with a circulating fan 6 and an exhaust port 7, with an exhaust valve installed on the exhaust port 7. The bottom of the water tank 2 is connected to a six-way pipe 17 through a pipeline. The other end of the circulating fan 6 is connected to a circulating water pump 2 14 through a pipeline and the six-way pipe 17. The other end of the circulating water pump 2 14 is connected to a pipeline connected to the atomizing nozzle. Specifically, by activating the circulating water pump 2 14, the circulating fan 6, and the atomizing nozzle, water vapor is circulated within the main body 1, using circulating atomization to re-moisten the rice, replacing the soaking method and preventing nutrient loss and odor.
[0034] The six-way pipe 17 is connected to the flash generator 16, the heating box 10, and the rice huller 18. The flash process heats the rice rapidly and evenly, preventing some rice grains from over-ripening and aging, and turning into cooked rice. The other end of the heating box 10 is connected in sequence to a high-efficiency filter 9 and a purification fan 8. The use of purified air keeps the germination environment free of microbial contamination, ensuring germination rate and nutritional purity. The other end of the rice huller 18 is connected to a bran-rice separator 19 and a rice mill 20, which are connected via pipelines.
[0035] A feeding door 3 is provided on the side wall of the main body 1 .
[0036] In addition, solenoid valves are installed on the pipelines connected by the six-way pipe 17, the circulation pipeline, the connecting pipeline between the rice husker 18 and the rice-bran separator 19, and the connecting pipeline between the rice husker 18 and the rice mill 20. A temperature sensor, a humidity sensor, and a carbon dioxide gas detector are also installed inside the main body 1. During actual operation, the operator controls the operation of each component according to the detected parameters such as temperature, humidity, and carbon dioxide concentration through the PLC control program according to actual needs until the desired germinated brown rice nutritional powder is obtained.
[0037] The action process of this utility model is as follows:
[0038] This device is divided into 6 working modes, namely:
[0039] 1. Rehydration mode: Circulating water pump 1 13, circulating water pump 2 14, check valve 15, and the solenoid valves on the circulating pipeline and the six-way pipe 17 connecting to circulating water pump 2 14 are open, the stirring device 12 is in operation, and the remaining equipment and solenoid valves are closed. At this time, an appropriate amount of water is injected into the water tank 2, and then the temperature in the main body 1 is controlled at an appropriate temperature. The water is sprayed onto the rice on the support plate 5 through the atomizing nozzle until the water mist is completely absorbed by the rice.
[0040] 2. Germination mode: The circulating water pump 13, the circulating fan 6, the check valve 15, and the solenoid valves on the circulating pipeline and the pipeline between the circulating fan 6 and the six-way pipe 17 are open, the stirring device 12 is in operation, and the remaining equipment and solenoid valves are closed. In addition, based on the carbon dioxide concentration detected by the carbon dioxide gas detector, the PLC controls the purification fan 8, the high-efficiency filter 9, and the solenoid valve on the pipeline connecting the purification fan 8 and the high-efficiency filter 9 to the six-way pipe 17 to open, adjusting the carbon dioxide concentration to a normal value until the rice germinates.
[0041] 3. Paddy rice steaming mode: the exhaust valve on the exhaust port 7 is opened, the solenoid valve on the pipeline between the flash generator 16 and the six-way pipe 17 is opened, and other equipment and solenoid valves are closed, flash heating is performed to make the germinated paddy rice semi-mature;
[0042] 4. Drying mode: The purification fan 8, the high-efficiency filter 9, the heating box 10 and the solenoid valves on the pipeline connecting them to the six-way pipe 17 are turned on, and other equipment and solenoid valves are closed. Dry air is introduced to make the moisture content of the germinated rice reach the standard;
[0043] 5. Husking mode: The solenoid valves on the rice husker 18, the bran-rice separator 19, the connecting pipeline between the rice husker 18 and the bran-rice separator 19, and the connecting pipeline between the rice husker 18 and the six-way pipe 17 are opened, and other equipment and solenoid valves are closed; the pneumatic telescopic rod 504 is shortened, and the plate 1 501 and the plate 2 502 are respectively rotated downward and opened, so that the germinated rice gradually tilts and pours into the water tank 2, and the rice-gray germinated brown rice can be obtained;
[0044] 6. Rice milling mode: The solenoid valves on the rice huller 18, the rice bran separator 19, the rice mill 20, and the connecting pipelines between the rice huller 18 and the rice mill 20, and the rice huller 18 and the six-way pipe 17 are opened, and other equipment and solenoid valves are closed to obtain golden sprouted parboiled rice.
[0045] The embodiments described above are merely preferred embodiments of the present invention and are not intended to limit the scope of the present invention. Without departing from the spirit of the present invention, various modifications and improvements to the technical solutions of the present invention made by ordinary technicians in this field should fall within the scope of protection determined by the claims of the present invention.
Claims
1. A production device for germinated brown rice nutritional powder, characterized in that: The invention comprises a main body (1), a water tank (2) is provided at the bottom of the main body (1), a plurality of supporting plates (5) are provided at equal intervals along the vertical direction inside the main body (1), a plurality of small holes are provided on the supporting plates (5), and atomizing nozzles are provided on the inner side wall of the main body (1) between adjacent supporting plates (5); a hollow interlayer (4) is provided on the outer side wall of the main body (1), the interlayer (4) is connected to a hot and cold water cylinder (11) through a circulation pipeline, and a stirring device (12) is provided in the hot and cold water cylinder (11); a circulation fan (6) and an exhaust port (7) are provided on the top of the main body (1), and the bottom pipeline of the water tank (2) is connected to the A six-way pipe (17), the other end of the circulating fan (6) is connected to the second circulating water pump (14) through the pipeline and the six-way pipe (17), and the other end of the second circulating water pump (14) is connected to the pipeline connected to the atomizing nozzle; the six-way pipe (17) is respectively connected to the flash generator (16), the heating box (10) and the rice huller (18), the other end of the heating box (10) is connected to the high-efficiency filter (9) and the purification fan (8) in sequence, and the other end of the rice huller (18) is respectively connected to the rice bran separator (19) and the rice mill (20), and the rice bran separator (19) and the rice mill (20) are connected together through a pipeline.
2. The production device of germinated brown rice nutritional powder according to claim 1, wherein: The water tank (2) has a funnel-shaped structure.
3. The production device of germinated brown rice nutritional powder according to claim 1, wherein: The number of the plurality of support plates (5) is 5-40.
4. The production device of germinated brown rice nutritional powder according to claim 1, wherein: The gaps between the plurality of small holes are 2-3 mm.
5. The production device of germinated brown rice nutritional powder according to claim 1, wherein: The support plate (5) includes a support rod (503) fixedly arranged between the inner side walls of the main body (1), and a plurality of pneumatic telescopic rods (504) are hingedly connected to the support rod (503), and the pneumatic telescopic rods (504) are symmetrically distributed on both sides of the support rod (503); the other end of the pneumatic telescopic rod (504) is hingedly connected to the first plate (501) and the second plate (502), and the first plate (501) and the second plate (502) are connected together by a hinge, and the pneumatic telescopic rod (504) is activated to a telescopic state by a pneumatic valve (505).
6. The production device of germinated brown rice nutritional powder according to claim 1, wherein: The atomizing nozzles are connected together through serpentine pipelines.
7. The production device of germinated brown rice nutritional powder according to claim 1, wherein: A feeding door (3) is provided on the side wall of the main body (1).
8. The production device of germinated brown rice nutritional powder according to claim 1, wherein: A circulating water pump (13) and a check valve (15) are provided on the circulating pipeline between the interlayer (4) and the hot and cold water cylinders (11).
Citation Information
Cited By
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