Anti-scalding structure of soybean milk maker and soybean milk maker

Abstract

The utility model relates to an anti-scalding structure of a soybean milk maker and the soybean milk maker, and belongs to the field of soybean milk maker devices. An anti-scalding structure of a soybean milk machine comprises an outer shell, an inner shell, an inner shell and an outer cover, and the outer shell is provided with a mounting opening and a mounting cavity; the heat insulation ring is arranged on the outer shell and located at the mounting opening; and the hot pot is erected on the heat insulation ring, a part of the hot pot extends into the mounting cavity, and the outer shell, the heat insulation ring and the hot pot are matched to form a heat insulation cavity. The heat insulation ring is arranged on the outer shell, the hot pot is erected on the heat insulation ring, the outer shell, the heat insulation ring and the hot pot are matched to form the heat insulation cavity, an air heat insulation layer is formed between the heat insulation ring and the outer shell, heat conduction is reduced, and the heat insulation effect is improved. Through the arrangement of the heat insulation ring, in the working process of the soybean milk machine, heat generated by the hot pot is prevented from being directly transmitted to the outer shell, and meanwhile deformation or damage of the outer shell caused by too high temperature is avoided.

Description

Technical Field

[0001] This utility model relates to the field of soymilk maker devices, and in particular to a soymilk maker anti-scalding structure and a soymilk maker. Background Technology

[0002] As an essential piece of equipment for breakfast preparation, the function and performance of soy milk makers are constantly evolving and improving. However, traditional soy milk makers often have significant problems in the structural design between the hot pot component and the outer shell. Traditional soy milk makers lack an effective heat insulation zone between the hot pot and outer shell components. This means that the heat generated by the hot pot component cannot be effectively isolated during use, directly affecting the outer shell and increasing the risk of deformation. This not only affects the appearance of the soy milk maker but may also negatively impact its lifespan and performance. Although existing soy milk makers have made some improvements in material selection and manufacturing processes, such as using high-temperature resistant materials for the outer shell, these measures still cannot fundamentally solve the problem of heat affecting the outer shell component. Utility Model Content

[0003] Therefore, it is necessary to address the issue that traditional soymilk makers do not have an effective heat insulation zone between the hot pot component and the outer shell component, and to provide a soymilk maker anti-scalding structure and soymilk maker.

[0004] A scalding-proof structure for a soymilk maker includes: an outer shell having an installation opening and an installation cavity, the installation opening communicating with the installation cavity; a heat insulation ring disposed on the outer shell and located at the installation opening; and a hot pot resting on the heat insulation ring and partially extending into the installation cavity, wherein the outer shell, the heat insulation ring, and the hot pot cooperate to form a heat insulation cavity.

[0005] The first aspect of this application discloses an anti-scalding structure for a soymilk maker. By setting a heat insulation ring on the outer shell and placing a hot pot on the heat insulation ring, direct contact between the hot pot and the outer shell is effectively isolated, reducing the temperature of the outer shell and improving user safety. The heat insulation ring is located at the mounting opening, minimizing the contact area between the heat insulation ring and the outer shell. This allows the outer shell, heat insulation ring, and hot pot to form a heat insulation cavity, creating an air insulation layer between the heat insulation ring and the outer shell, further reducing heat conduction and improving the insulation effect. The heat insulation ring prevents heat from the hot pot from being directly transferred to the outer shell during operation, while also preventing deformation or damage to the outer shell due to excessive temperature, thus improving the lifespan and reliability of the soymilk maker.

[0006] In one embodiment, the heat insulation ring is provided with an adapter groove, and a portion of the outer shell is adapted to the adapter groove. By providing an adapter groove on the heat insulation ring, a portion of the outer shell can be adapted to the adapter groove. This design improves the connection stability between the heat insulation ring and the outer shell, ensuring that the heat insulation ring is not easily detached or displaced during the operation of the soymilk maker. The adapter groove design makes the fit between the heat insulation ring and the outer shell tighter, and the setting of the heat insulation ring creates a heat-insulating gap between the outer shell and the hot pot, reducing the possibility of heat conduction through the gap, thereby improving the heat insulation effect. The presence of the adapter groove provides a stable support point for the outer shell, helping to disperse and reduce stress caused by pressure changes inside the soymilk maker, thereby improving the structural stability and durability of the soymilk maker.

[0007] In one embodiment, the heat insulation ring includes a heat insulation ring body, a first connecting protrusion, and a second connecting protrusion. The first connecting protrusion and the second connecting protrusion are respectively located on both sides of the heat insulation ring body, at the same end of the heat insulation ring body. The heat insulation ring body, the first connecting protrusion, and the second connecting protrusion cooperate to form an adapter groove, and a portion of the outer shell is adapted to the adapter groove. By setting the heat insulation ring, a heat insulation gap is formed between the outer shell and the hot pot, significantly improving safety during use. The heat insulation ring includes a heat insulation ring body, a first connecting protrusion, and a second connecting protrusion, and the heat insulation ring body, the first connecting protrusion, and the second connecting protrusion cooperate to form an adapter groove. The design of the adapter groove makes the connection between the outer shell and the heat insulation ring tighter and more stable. This design not only enhances the mechanical strength of the outer shell but also makes the soymilk maker more stable during use, less prone to displacement or loosening due to vibration or external forces.

[0008] In one embodiment, the hot pot rests on the heat insulation ring body, with the second connecting protrusion located inside the first connecting protrusion. The outer wall of the hot pot abuts against the side of the second connecting protrusion away from the adapter groove. This connection method, where the hot pot rests on the heat insulation ring body, is more flexible and stable than traditional fixing methods. During normal operation, the hot pot is stably fixed to the heat insulation ring body, preventing it from loosening or shifting due to vibrations from the soymilk maker's operation. The design of the second connecting protrusion abutting against the outer wall of the hot pot on the side away from the adapter groove creates a heat insulation gap between the outer shell and the hot pot, enhancing the thermal insulation effect between them. This effectively prevents heat from being transferred from the hot pot to the outside of the soymilk maker, thereby reducing the risk of burns to the user during use.

[0009] In one embodiment, the hot pot includes a main body and an annular overlapping portion. The main body has an opening, and the annular overlapping portion is disposed on the main body and located at the opening. The annular overlapping portion overlaps the heat insulation ring, and the outer wall of the main body abuts against the inner wall of the heat insulation ring. The annular overlapping portion, by overlapping the heat insulation ring, makes the hot pot more stable. The abutment between the outer wall of the main body and the inner wall of the heat insulation ring creates a heat insulation gap between the outer shell and the main body, effectively preventing heat from being directly transferred to the outside of the soymilk maker, thus avoiding potential scalding injuries to the user when touching the soymilk maker. This structural combination not only enhances the anti-scalding effect but also improves the working efficiency and heat energy utilization efficiency of the soymilk maker. In summary, this anti-scalding structure for a soymilk maker, through its unique design and careful layout, achieves a highly efficient anti-scalding effect, optimizes the performance of the soymilk maker, improves the user experience, and has significant beneficial effects.

[0010] In one embodiment, the hot pot body is provided with a spout located at the opening, the heat insulation ring is provided with an adapter, and the spout and the adapter are positioned opposite each other. The outer shell is provided with a flow-guiding part, which is positioned opposite to the side of the adapter away from the spout. By designing the spout on the hot pot body, the flow direction of hot soy milk or other hot liquids can be effectively controlled. Combining the adapter of the heat insulation ring and the flow-guiding part of the outer shell not only helps guide the hot liquid to flow smoothly and avoids splashing, but also makes the fit between the hot pot, the heat insulation ring, and the outer shell tighter and more precise, further improving the stability and adaptability of the overall structure, ensuring the stability and efficiency of the soy milk maker during operation. By reducing the risk of scalding, optimizing liquid flow, and enhancing structural stability, these design improvements enhance the overall user experience when using the soy milk maker, allowing users to enjoy soy milk or other hot drinks with greater peace of mind and comfort.

[0011] In one embodiment, the hot pot further includes a heating element embedded in the hot pot body and located at the end of the hot pot body away from the annular overlap portion. By embedding the heating element in the hot pot body, heat can be directly and quickly transferred to the hot pot body, greatly improving heating efficiency. Because the heating element is located at a specific position in the hot pot body, it ensures that the food in the pot is heated evenly. Simultaneously, the fact that the heating element is located at the end of the hot pot body away from the annular overlap portion—that is, the end of the hot pot body away from the heat insulation ring—prevents heat from being directly transferred to the annular overlap portion and the heat insulation ring, further improving the heat dissipation effect of the anti-scalding structure of the soymilk maker.

[0012] In one embodiment, the outer casing includes a main body and a snap-fit ​​protrusion. The main body has the mounting opening, and the snap-fit ​​protrusion is disposed on the main body and located at the mounting opening. The heat insulation ring is adapted to the snap-fit ​​protrusion. By adopting a snap-fit ​​design, the assembly between the heat insulation ring and the snap-fit ​​protrusion becomes more convenient in production, improving production efficiency. Due to the optimized structure, the durability of each component of this anti-scalding structure for soy milk makers is improved during long-term use. The tight connection between the snap-fit ​​protrusion and the main body makes the overall structure more stable, reducing performance degradation caused by loosening or damage.

[0013] In one embodiment, the outer casing further includes a handle housing, which is disposed on the outer casing body and integrally formed with it. The handle housing further optimizes the overall structural design. The integral formation of the handle housing with the outer casing body not only enhances the stability of the overall structure but also improves the sealing of the outer casing, preventing water from seeping into the interior of the outer casing from the connection between the handle housing and the outer casing body when the soymilk maker needs to be washed, thus avoiding damage to the internal circuit components. The handle housing also allows users to hold the soymilk maker more comfortably, reducing inconvenience during operation. Furthermore, the handle housing design effectively insulates against heat generated by the hot pot, preventing users from being burned when touching or picking up the soymilk maker, thus enhancing safety during use.

[0014] In one embodiment, a sealing ring is further included. The sealing ring is fitted onto the hot pot, located at the end of the hot pot near the heat insulation ring, with its outer side abutting against the inner wall of the outer casing. The outer casing, heat insulation ring, and hot pot cooperate to form a heat insulation cavity. The sealing ring, fitted onto the end of the hot pot near the heat insulation ring, with its outer side abutting against the inner wall of the outer casing, further prevents water from seeping into the mounting cavity from the connection between the outer casing and the heat insulation ring, and between the heat insulation ring and the hot pot, when the soymilk maker needs to be washed, thus preventing damage to the components within the mounting cavity.

[0015] A soymilk maker includes: a soymilk maker anti-scalding structure as described above; a top cover assembly covering the soymilk maker anti-scalding structure; and a soybean grinding assembly disposed on the soymilk maker anti-scalding structure.

[0016] The second aspect of this application discloses a soymilk maker. The design of the top cover component prevents soymilk from splashing during the making process, keeping the usage environment clean. The integrated grinding component allows the soymilk maker to complete both grinding and soymilk making in one integrated unit, reducing the number of steps required by the user and improving efficiency. Integrating the anti-scalding structure, top cover component, and grinding component into a single soymilk maker saves space, making it more compact and easier to store and carry. The anti-scalding structure effectively prevents heat from the hot pot from being directly conducted to the outer casing, avoiding the risk of heat-induced deformation of the outer casing and burns to the user. Simultaneously, this anti-scalding design ensures that the soymilk maintains a stable temperature during heating, resulting in a richer and more mellow flavor. Attached Figure Description

[0017] Figure 1 A 3D diagram of a scalding-proof structure for soy milk;

[0018] Figure 2 A cross-sectional view of the anti-scalding structure for soy milk;

[0019] Figure 3 for Figure 2 Enlarged view of a portion at point A;

[0020] Figure 4 A schematic diagram of a scalding-proof structure for soy milk;

[0021] Figure 5 for Figure 4 A magnified view of section B;

[0022] Figure 6 A schematic diagram of the sealing ring and the hot pot;

[0023] Figure 7 for Figure 6 A magnified view of a portion at point C;

[0024] Figure 8 This is a three-dimensional view of the heat insulation ring;

[0025] Figure 9 This is a cross-sectional view of the heat insulation ring;

[0026] Figure 10 A 3D view of a hot pan;

[0027] Figure 11 This is a cross-sectional view of the hot pan;

[0028] Figure 12 A three-dimensional view of the outer shell;

[0029] Figure 13 This is a 3D diagram of a soy milk maker.

[0030] The correspondence between the reference numerals and the component names is as follows:

[0031] 1 Outer shell, 11 Outer shell body, 12 Snap-fit ​​protrusion, 13 Handle shell, 111 Drainage part, 101 Mounting port, 102 Mounting cavity, 103 Heat insulation cavity;

[0032] 2 heat insulation ring, 21 heat insulation ring body, 211 adapter part, 22 first connecting protrusion, 23 second connecting protrusion, 201 adapter groove;

[0033] 3. Hot pot; 31. Hot pot body; 311. Drain nozzle; 32. Annular overlapping part; 33. Heating element; 301. Opening; 4. Sealing ring. Detailed Implementation

[0034] To better understand the above-mentioned objectives, features, and advantages of the present invention, the present invention will be further described in detail below with reference to the accompanying drawings and specific embodiments. It should be noted that, unless otherwise specified, the embodiments and features described in these embodiments can be combined with each other.

[0035] Many specific details are set forth in the following description in order to provide a full understanding of the invention. However, the invention may also be practiced in other ways different from those described herein, and therefore the scope of protection of the invention is not limited to the specific embodiments disclosed below.

[0036] The following describes, with reference to the accompanying drawings, some embodiments of the anti-scalding structure of the soy milk maker and the soy milk maker described herein.

[0037] Example 1, as Figures 1 to 13 As shown, this embodiment discloses a scalding-proof structure for a soymilk maker, including: an outer shell 1, the outer shell 1 having an installation port 101 and an installation cavity 102, the installation port 101 communicating with the installation cavity 102; a heat insulation ring 2, the heat insulation ring 2 being disposed on the outer shell 1 and located at the installation port 101; and a hot pot 3, the hot pot 3 being mounted on the heat insulation ring 2 and partially extending into the installation cavity 102, the outer shell 1, the heat insulation ring 2, and the hot pot 3 cooperating to form a heat insulation cavity 103.

[0038] The first aspect of this application discloses an anti-scalding structure for a soymilk maker. By setting a heat insulation ring 2 on the outer shell 1 and placing a hot pot 3 on the heat insulation ring 2, direct contact between the hot pot 3 and the outer shell 1 is effectively isolated, reducing the temperature of the outer shell 1 and improving user safety. The heat insulation ring 2 is located at the mounting opening 101, resulting in a smaller contact area between the heat insulation ring 2 and the outer shell 1. The outer shell 1, heat insulation ring 2, and hot pot 3 cooperate to form a heat insulation cavity 103, creating an air insulation layer between the heat insulation ring 2 and the outer shell 1, further reducing heat conduction and improving the insulation effect. The heat insulation ring 2 prevents the heat generated by the hot pot 3 from being directly transferred to the outer shell 1 during operation, and also prevents deformation or damage to the outer shell 1 due to excessive temperature, thus improving the service life and reliability of the soymilk maker.

[0039] like Figure 4 and Figure 5 As shown, in addition to the features of the above embodiments, this embodiment further specifies that: the heat insulation ring 2 is provided with an adapter groove 201, and a portion of the outer shell 1 is adapted to the adapter groove 201. By providing the adapter groove 201 on the heat insulation ring 2, a portion of the outer shell 1 can be adapted to the adapter groove 201. This design improves the connection stability between the heat insulation ring 2 and the outer shell 1, ensuring that the heat insulation ring 2 is not easily detached or displaced during the operation of the soymilk maker. The design of the adapter groove 201 makes the fit between the heat insulation ring 2 and the outer shell 1 tighter, and the setting of the heat insulation ring 2 creates a heat insulation gap between the outer shell 1 and the hot pot 3, reducing the possibility of heat conduction through the gap, thereby improving the heat insulation effect. The presence of the adapter groove 201 provides a stable support point for the outer shell 1, which helps to disperse and reduce the stress caused by changes in internal pressure of the soymilk maker, thereby improving the structural stability and durability of the soymilk maker.

[0040] like Figure 5 and Figure 9As shown, in addition to the features of the above embodiments, this embodiment further specifies that: the heat insulation ring 2 is provided with a heat insulation ring body 21, a first connecting protrusion 22 and a second connecting protrusion 23. The first connecting protrusion 22 and the second connecting protrusion 23 are respectively disposed on both sides of the heat insulation ring body 21, and the first connecting protrusion 22 and the second connecting protrusion 23 are located at the same end of the heat insulation ring body 21. The heat insulation ring body 21, the first connecting protrusion 22 and the second connecting protrusion 23 cooperate to form an adapter groove 201, and a portion of the outer shell 1 is adapted to the adapter groove 201. By setting the heat insulation ring 2, a heat insulation gap is formed between the outer shell 1 and the hot pot 2, which significantly improves the safety of use. The heat insulation ring 2 includes a heat insulation ring body 21, a first connecting protrusion 22 and a second connecting protrusion 23, and the heat insulation ring body 21, the first connecting protrusion 22 and the second connecting protrusion 23 cooperate to form an adapter groove 201. The design of the adapter groove 201 makes the connection between the outer shell 1 and the heat insulation ring 2 tighter and more stable. This design not only enhances the mechanical strength of the outer shell 1, but also makes the soymilk maker more stable during use, and less prone to displacement or loosening due to vibration or external force.

[0041] like Figure 2 , Figure 3 and Figure 9 As shown, in addition to the features of the above embodiments, this embodiment further specifies that: the hot pot 3 overlaps the heat insulation ring body 21, the second connecting protrusion 23 is located inside the first connecting protrusion 22, and the outer wall of the hot pot 3 abuts against the side of the second connecting protrusion 23 away from the adapter groove 201. By having the hot pot 3 overlap the heat insulation ring body 21, this connection method is more flexible and stable than traditional fixing methods. During normal operation, the hot pot 3 is stably fixed to the heat insulation ring body 21, preventing loosening or displacement of the hot pot 3 due to vibrations generated during the operation of the soymilk maker. The design of the side of the second connecting protrusion 23 away from the adapter groove 201 abutting against the outer wall of the hot pot 3 creates a heat insulation gap between the outer shell 1 and the hot pot 3, enhancing the thermal insulation effect between the outer shell 1 and the hot pot 3. This effectively prevents heat from being transferred from the hot pot 3 to the outside of the soymilk maker, thereby reducing the risk of burns to the user during use.

[0042] like Figure 4 and Figure 5As shown, in addition to the features of the above embodiments, this embodiment further defines: the hot pot 3 includes a hot pot body 31 and an annular overlapping portion 32. The hot pot body 31 has an opening 301, and the annular overlapping portion 32 is disposed on the hot pot body 31 and located at the opening 301. The annular overlapping portion 32 overlaps on the heat insulation ring 2, and the outer wall of the hot pot body 31 abuts against the inner wall of the heat insulation ring 2. By having the annular overlapping portion 32 overlap the heat insulation ring 2, the hot pot 3 becomes more stable as a whole. The abutment between the outer wall of the hot pot body 31 and the inner wall of the heat insulation ring 2 creates a heat insulation gap between the outer shell 1 and the hot pot body 31, effectively preventing heat from being directly transferred to the outside of the soy milk maker, thereby avoiding potential scalding injuries to the user when touching the soy milk maker. This structural combination not only enhances the anti-scalding effect but also improves the working efficiency and heat energy utilization efficiency of the soy milk maker. In summary, the anti-scalding structure of this soymilk maker, through its unique design and careful layout, achieves a highly efficient anti-scalding effect, optimizes the performance of the soymilk maker, improves the user experience, and has significant beneficial effects.

[0043] like Figure 8 , Figure 9 , Figure 10 and Figure 11 As shown, in addition to the features of the above embodiments, this embodiment further specifies that: the hot pot body 31 is provided with a flow-guiding nozzle 311, the flow-guiding nozzle 311 is located at the opening 301, the heat insulation ring 2 is provided with an adapter 211, the flow-guiding nozzle 311 and the adapter 211 are arranged opposite to each other, and the outer shell 1 is provided with a flow-guiding part 111, the flow-guiding part 111 and the side of the adapter 211 away from the flow-guiding nozzle 311 are arranged opposite to each other. By designing the flow-guiding nozzle 311 on the hot pot body 31, the flow direction of hot soy milk or other hot liquids can be effectively controlled. Combining the adapter 211 of the heat insulation ring 2 and the flow-guiding part 111 of the outer shell 1 not only helps to guide the hot liquid to flow smoothly and avoid liquid splashing, but also makes the fit between the hot pot 3, the heat insulation ring 2 and the outer shell 1 tighter and more precise, further improving the stability and adaptability of the overall structure, and ensuring the stability and efficiency of the soy milk maker during operation. By reducing the risk of burns, optimizing liquid flow, and enhancing structural stability, these design improvements enhance the overall user experience when using a soymilk maker, allowing users to enjoy soymilk or other hot drinks with greater peace of mind and comfort.

[0044] like Figure 6 and Figure 11As shown, in addition to the features of the above embodiments, this embodiment further specifies that: the hot pot 3 also includes a heating element 33, which is embedded in the hot pot body 31 and located at the end of the hot pot body 31 away from the annular overlapping portion 32. By embedding the heating element 33 in the hot pot body 31, heat can be directly and quickly transferred to the hot pot body 31, greatly improving heating efficiency. Since the heating element 33 is located at a specific position in the hot pot body 31, it ensures that the food in the pot is heated evenly. At the same time, the fact that the heating element 33 is located at the end of the hot pot body 31 away from the annular overlapping portion 32, i.e., the end of the hot pot body 31 away from the heat insulation ring 2, prevents heat from being directly transferred to the annular overlapping portion 32 and the heat insulation ring 2, further improving the heat dissipation effect of the anti-scalding structure of the soymilk maker.

[0045] like Figure 5 and Figure 12 As shown, in addition to the features of the above embodiments, this embodiment further defines: the outer shell 1 includes an outer shell body 11 and a snap-fit ​​protrusion 12. The outer shell body 11 is provided with a mounting opening 101, and the snap-fit ​​protrusion 12 is disposed on the outer shell body 11 and located at the mounting opening 101. The heat insulation ring 2 is adapted to the snap-fit ​​protrusion 12. By adopting a snap-fit ​​design, the assembly between the heat insulation ring 2 and the snap-fit ​​protrusion 12 becomes more convenient in production, which not only improves production efficiency. Due to the optimization of the structure, the durability of each component of the anti-scalding structure of this soymilk maker is improved during long-term use. The tight connection between the snap-fit ​​protrusion 12 and the outer shell body 11 makes the overall structure more stable and reduces the performance degradation caused by loosening or damage.

[0046] like Figure 6 and Figure 12 As shown, in addition to the features of the above embodiments, this embodiment further specifies that: the outer shell 1 also includes a handle shell 13, which is disposed on the outer shell body 11 and integrally formed with the outer shell body 11. By setting the handle shell 13, the overall structural design is further optimized. The integral formation of the handle shell 13 with the outer shell body 11 not only enhances the stability of the overall structure but also enhances the sealing of the outer shell 1, preventing water from seeping into the interior of the outer shell 1 from the connection between the handle shell 13 and the outer shell body 11 when the soymilk maker needs to be washed, thus avoiding damage to the internal circuit components. The design of the handle shell 13 allows users to hold the soymilk maker more comfortably, reducing inconvenience during operation. In addition, the design of the handle shell 13 can effectively insulate against the heat generated by the hot pot 3, preventing users from being burned when touching or picking up the soymilk maker, thus enhancing the safety of use.

[0047] like Figure 6 and Figure 7As shown, in addition to the features of the above embodiments, this embodiment further includes a sealing ring 4, which is fitted onto the hot pot 3. The sealing ring 4 is located at the end of the hot pot 3 near the heat insulation ring 2, and the outer side of the sealing ring 4 abuts against the inner wall of the outer shell 1. The outer shell 1, the heat insulation ring 2, and the hot pot 3 cooperate to form a heat insulation cavity 103. The sealing ring 4 is fitted onto the end of the hot pot 3 near the heat insulation ring 2, and the outer side of the sealing ring 4 abuts against the inner wall of the outer shell 1. This allows the sealing ring 4 to further prevent water from seeping into the mounting cavity 102 from the connection between the outer shell 1 and the heat insulation ring 2, and between the heat insulation ring 2 and the hot pot 3 when the soymilk maker needs to be washed, thus preventing damage to the components inside the mounting cavity 102.

[0048] Example 2, as Figures 1 to 13 As shown, this embodiment discloses a soymilk maker, including: the soymilk maker anti-scalding structure as described above; a top cover assembly, which covers the soymilk maker anti-scalding structure; and a soybean grinding assembly, which is disposed on the soymilk maker anti-scalding structure.

[0049] The second aspect of this application discloses a soymilk maker. The design of the top cover component prevents soymilk from splashing during the making process, keeping the usage environment clean. The integrated grinding component allows the soymilk maker to complete both grinding and soymilk making in one integrated unit, reducing the number of steps required by the user and improving efficiency. Integrating the anti-scalding structure, top cover component, and grinding component into a single soymilk maker saves space, making it more compact and easier to store and carry. The anti-scalding structure effectively prevents heat from the hot pot 3 from being directly conducted to the outer shell 1, avoiding the risk of heat-induced deformation of the outer shell 1 and the risk of burns to the user. Simultaneously, this anti-scalding design ensures that the soymilk maintains a stable temperature during heating, resulting in a richer and more mellow flavor.

[0050] The technical features of the above embodiments can be combined in any way. For the sake of brevity, not all possible combinations of the technical features in the above embodiments are described. However, as long as there is no contradiction in the combination of these technical features, they should be considered to be within the scope of this specification.

[0051] The embodiments described above are merely illustrative of several implementations of this utility model, and while the descriptions are relatively specific and detailed, they should not be construed as limiting the scope of the utility model patent. It should be noted that those skilled in the art can make various modifications and improvements without departing from the concept of this utility model, and these all fall within the protection scope of this utility model. Therefore, the protection scope of this utility model patent should be determined by the appended claims.

Claims

1. A scald-preventing structure of a soybean milk maker, characterized by comprising: The utility model relates to a heat -proof ring (2) is arranged on the outer casing (1) and is located at the installation mouth (101), the heat pot (3) is overlaid on the heat -proof ring (2), and part extends to the installation cavity (102) inside, and the outer casing (1), the heat -proof ring (2) and the heat pot (3) cooperate and form the heat -proof cavity (103). The heat -proof ring (2) is equipped with the adaptation groove (201), and part of the outer casing (1) is adapted with the adaptation groove (201). The heat -proof ring (2) is equipped with the heat -proof ring body (21), first connecting protrusion (22) and second connecting protrusion (23), first connecting protrusion (22) and second connecting protrusion (23) are arranged respectively at both sides of heat -proof ring body (21), and first connecting protrusion (22) and second connecting protrusion (23) are located at the same end of heat -proof ring body (21), and heat -proof ring body (21), first connecting protrusion (22) and second connecting protrusion (23) cooperate and form the adaptation groove (201), and part of the outer casing (1) is adapted with the adaptation groove (201). The heat pot (3) is overlaid on the heat -proof ring body (21), and the second connecting protrusion (23) is located on the inner side of the first connecting protrusion (22), and the outer wall of the heat pot (3) is in abutment with the side of the second connecting protrusion (23) away from the adaptation groove (201).

2. The anti-scald structure of claim 1, wherein, The heat pot (3) includes a heat pot body (31) and a ring-shaped overlapping portion (32), the heat pot body (31) is provided with an opening (301), the ring-shaped overlapping portion (32) is arranged on the heat pot body (31) and located at the opening (301), the ring-shaped overlapping portion (32) is overlaid on the heat -proof ring (2), and the outer wall of the heat pot body (31) is in abutment with the inner wall of the heat -proof ring (2).

3. The anti-scald structure of claim 1, wherein, The heat pot body (31) is provided with a drainage nozzle (311), the drainage nozzle (311) is located at the opening (301), the heat -proof ring (2) is provided with an adaptation portion (211), the drainage nozzle (311) and the adaptation portion (211) are oppositely arranged, the outer casing (1) is provided with a drainage portion (111), and the drainage portion (111) is oppositely arranged with the side of the adaptation portion (211) away from the drainage nozzle (311).

4. The anti-scald structure of claim 3, wherein, And / or the heat pot (3) further includes a heating tube (33), the heating tube (33) is embedded on the heat pot body (31) and located at the end of the heat pot body (31) away from the ring-shaped overlapping portion (32).

5. The anti-scald structure of claim 1, wherein, ​ 6. The anti-scald structure of claim 5, wherein, ​ ​ 7. The anti-scald structure of claim 1, wherein, The outer shell body (1) comprises an outer shell main body (11) provided with the mounting port (101) and a clamping protrusion (12) arranged on the outer shell main body (11) and located at the mounting port (101), and the heat insulation ring (2) is matched with the clamping protrusion (12).

8. The anti-scald structure of claim 7, wherein, The outer shell body (1) further comprises a handle shell (13) arranged on the outer shell main body (11), and the handle shell (13) is integrally formed with the outer shell main body (11).

9. The anti-scald structure of claim 1, wherein, Further comprising a sealing ring (4) sleeved on the thermal pot (3), the sealing ring (4) is located at one end of the thermal pot (3) close to the heat insulation ring (2), and the outer side of the sealing ring (4) abuts against the inner wall of the outer shell body (1).

10. A soymilk maker characterized by comprising: Comprise: The anti-scald structure of the soybean milk machine according to any one of claims 1 to 9; An upper cover assembly is arranged on the anti-scald structure of the soybean milk machine; A bean grinding assembly is arranged on the anti-scald structure of the soybean milk machine.

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