Baked food processing, seasoning, metering and conveying structure

Abstract

The utility model discloses a baked food processing, seasoning, metering and conveying structure, which belongs to the technical field of food processing and comprises a connecting plate, a positioning component is mounted at the side end of the connecting plate, and a discharging barrel is fixedly connected between the inner walls of the bottom side of the connecting plate. Two storage barrels are fixedly connected between the inner walls of the top sides of the connecting plates, quantitative assemblies are movably installed between the upper inner walls and the lower inner walls of the discharging barrel and the storage barrels, and conveying pipes are inserted into the upper ends of the storage barrels. The bearing work of subsequent personnel on seasoning loading equipment is avoided, and the processing efficiency of baked food is improved.

Description

TECHNICAL FIELD

[0001] The utility model relates to food processing technical field more specifically, relate to a kind of baking food processing seasoning metering conveying structure. BACKGROUND

[0002] In food processing industry, conveying mechanism is very important part, they ensure food and food seasoning from one processing stage to another stage, conveying mechanism should use food-grade stainless steel, this material not only can prevent rust, and also can resist the erosion of acid and alkali, is the indispensable important equipment in food production, it can improve production efficiency, ensure food quality, realize automation production, provide strong support for the development of food processing industry.

[0003] But the existing food processing seasoning when conveying, its lower storage collector cannot efficiently and accurately guarantee the accuracy of metering, subsequent seasoning loaded needs to be metered and weighed, greatly delay the processing efficiency of baked food, also waste certain manpower, for this, the present scheme proposes a kind of baking food processing seasoning metering conveying structure. UTILITY MODEL CONTENT

[0004] 1. The technical problem to be solved:

[0005] In view of the problems in the prior art, the utility model aims at providing a kind of baking food processing seasoning metering conveying structure, can be realized in seasoning material conveying stage, can efficiently and accurately quantitatively convey seasoning material, avoid subsequent personnel's work of loading seasoning material equipment, accelerate the processing efficiency of baked food.

[0006] 2. Technical scheme:

[0007] To solve the above problems, the utility model adopts the following technical scheme.

[0008] A kind of baking food processing seasoning metering conveying structure, including link plate, the side end of the link plate is equipped with positioning assembly, the bottom side inner wall of the link plate is fixedly connected with discharge cylinder, the top side inner wall of the link plate is fixedly connected with two storage cylinders, the upper and lower inner walls of the discharge cylinder, storage cylinder are movably installed with ration assembly, the upper end of the storage cylinder is inserted with material conveying pipe.

[0009] Further improvement lies in that: the positioning assembly includes the two limit plates of link plate side end fixed connection, the outer end of the limit plate is equipped with threaded hole, the inner wall between the threaded hole is connected with screw rod, one end of the screw rod is rotatably connected with positioning plate, the outer end of the positioning plate is fixedly connected with rubber pad.

[0010] Further improvement lies in that the outer end of the limiting plate is provided with a through hole, and the through hole is located at one side of the threaded hole.

[0011] Further improvement lies in that the discharging barrel comprises a barrel I fixedly connected to the inner wall of the bottom side of the connecting plate, two feeding ports I are formed in the upper end of the barrel I in a symmetrical manner, and a discharging port I is formed in the bottom end of the barrel I.

[0012] Further improvement lies in that the quantitative assembly comprises a discharging barrel, a quantitative barrel rotatably connected between the upper and lower inner walls of the storage barrel, a feeding port II is formed in one side of the upper end of the quantitative barrel, a discharging port II is formed in the other side of the lower end of the quantitative barrel, a connecting rod is fixedly connected to the upper end of the quantitative barrel, the connecting rod penetrates through the upper side of the storage barrel, a motor is installed at the center side of the upper end of the storage barrel, and the output end of the motor is fixedly connected with the connecting rod.

[0013] Further improvement lies in that the storage barrel comprises two barrel II fixedly connected to the inner wall of the top side of the connecting plate, a feeding port III is formed in the upper end of the barrel II, and a discharging port III is formed in the bottom end of the barrel II.

[0014] Further improvement lies in that the inner wall of one side of the discharging port II is fixedly connected with an inclined plate, one end of the inclined plate is rotatably connected with a movable plate, and a bearing block is embedded in the inside of the movable plate.

[0015] 3. Beneficial effects:

[0016] Compared with the prior art, the technical scheme has the following beneficial effects:

[0017] The utility model discloses a conveying belt is continuously conveyed with a plurality of for seasoning material loading's storage collector, and then according to the suitable position, installs the connecting plate to the stand, wherein during installation, first, the positioning assembly is inserted to the outer side of the stand, and then promotes the positioning plate to be close to the stand surface through the rotation screw, and until the rubber pad is in contact with the stand surface, so that the height of the overall position of the connecting plate is realized, and after this positioning, the bolt is inserted from the through hole and is fixed again on one side of the stand through the through hole on the surface of the stand, guaranteeing the stability of subsequent installation.

[0018] In the subsequent metering and feeding stage, the seasoning is first continuously fed into the two storage cylinders by the feeding pipe until they are full. Then, the seasoning loading device at the bottom conveys the seasoning to the bottom of the discharge cylinder one by one. At this time, the operator drives the metering component to rotate 90°, causing the seasoning poured in one side to fall into the metering component until it is full. Then, the metering component is driven to rotate 90° again, and the metered amount of seasoning inside the metering component falls into the discharge cylinder and is poured into the seasoning loading device at the bottom. This realizes the metered loading and feeding of seasoning, ensuring that seasoning can be metered and continuously poured into the loading device during the feeding process. This eliminates the need for subsequent weighing of seasoning and speeds up the processing efficiency of baked goods.

[0019] It should be noted that the structures not described in this utility model are the same as or can be implemented using existing technology, and will not be elaborated here, as they do not involve the design points and improvement directions of this utility model. Attached Figure Description

[0020] Fig. 1 This is a schematic diagram of the overall structure of this utility model;

[0021] Fig. 2 This is a schematic diagram of the positioning component of this utility model;

[0022] Fig. 3 This is an exploded structural diagram of the entire utility model.

[0023] Explanation of the labels in the diagram:

[0024] 1. Connecting plate;

[0025] 2. Positioning assembly; 21. Limiting plate; 22. Threaded hole; 23. Screw; 24. Positioning plate; 25. Rubber pad; 26. Through hole;

[0026] 3. Discharge cylinder; 31. Cylinder body 1; 32. Inlet 1; 33. Outlet 1;

[0027] 4. Metering component; 41. Metering cylinder; 42. Feed inlet two;

[0028] 43. Discharge port two; 431. Inclined plate; 432. Movable plate; 433. Load-bearing block;

[0029] 44. Connecting rod; 45. Motor;

[0030] 5. Storage cylinder; 51. Cylinder body two; 52. Inlet three; 53. Outlet three;

[0031] 6. Material conveying pipe. Detailed Implementation

[0032] To facilitate understanding of this utility model, a more comprehensive description of the utility model will be given below with reference to the accompanying drawings, which show several embodiments of the utility model. However, the utility model can be implemented in many different forms and is not limited to the embodiments described herein. Rather, these embodiments are provided so that the disclosure of the utility model will be more thorough and complete.

[0033] In the description of this utility model, it should be understood that the terms "center", "longitudinal", "lateral", "length", "width", "thickness", "upper", "lower", "front", "rear", "left", "right", "vertical", "horizontal", "page", "bottom", "inner", "outer", "clockwise", "counterclockwise", etc., indicating the orientation or positional relationship are based on the orientation or positional relationship shown in the accompanying drawings, and are only for the convenience of describing this utility model and simplifying the description, and are not intended to indicate or imply that the device or element referred to must have a specific orientation, or be constructed and operated in a specific orientation, and therefore should not be construed as a limitation of this utility model.

[0034] Furthermore, the terms "first" and "second" are used for descriptive purposes only and should not be construed as indicating or implying relative importance or implicitly specifying the number of technical features indicated. Thus, a feature defined as "first" or "second" may explicitly or implicitly include one or more of that feature. In the description of this utility model, "a plurality of" means two or more, unless otherwise explicitly specified.

[0035] In this utility model, unless otherwise explicitly specified and limited, the terms "installed," "connected," "linked," "fixed," "provided with," and "located in" should be interpreted broadly. For example, they can refer to a fixed connection, a detachable connection, or an integral connection; they can refer to a mechanical connection or an electrical connection; they can refer to a direct connection or an indirect connection through an intermediate medium; and they can refer to the internal connection of two components. Those skilled in the art can understand the specific meaning of the above terms in this utility model according to the specific circumstances. Example

[0036] Please see Figs. 1-3 A seasoning metering and conveying structure for baking food processing includes a connecting plate 1, a positioning component 2 installed on the side end of the connecting plate 1, a discharge cylinder 3 fixedly connected between the bottom inner walls of the connecting plate 1, two storage cylinders 5 fixedly connected between the top inner walls of the connecting plate 1, a metering component 4 movably installed between the upper and lower inner walls of the discharge cylinder 3 and the storage cylinders 5, and a conveying pipe 6 inserted into the upper end of the storage cylinders 5.

[0037] More specifically: the positioning component 2 includes two limiting plates 21 fixedly connected to the side end of the connecting plate 1. The outer end of the limiting plate 21 is provided with a threaded hole 22. A screw 23 is threadedly connected between the inner walls of the threaded hole 22. One end of the screw 23 is rotatably connected to a positioning plate 24. A rubber pad 25 is fixedly connected to the outer end of the positioning plate 24.

[0038] More specifically: the outer end of the limiting plate 21 is provided with a through hole 26, which is located on one side of the threaded hole 22.

[0039] In use, this solution continuously transports multiple storage and collection containers for seasoning loading via a conveyor belt. Then, according to the appropriate position, the connecting plate 1 is installed on the column. During the installation process, the positioning component 2 is first inserted into the outside of the column. Then, the positioning plate 24 is moved closer to the column surface by rotating the screw 23 until the rubber pad 25 abuts against the column surface, thereby achieving the overall height of the connecting plate 1. After this positioning, the bolt is inserted through the through hole 26 on the column surface and fixed again on one side of the column to ensure the stability of subsequent installation.

[0040] In the subsequent metering and conveying stage, the seasoning is first continuously fed into the two storage cylinders 5 by the conveying pipe 6 until they are full. Then, after the seasoning loading device on the bottom side conveys the seasoning to the bottom side of the discharge cylinder 3, the operator drives the metering component 4 to rotate 90°, causing the seasoning poured inside one side to fall into the metering component 4 until it is filled. Then, the metering component 4 is driven to rotate 90° again. At this time, the metered seasoning inside the metering component 4 can fall into the discharge cylinder 3 and be poured into the seasoning loading device on the bottom side, thus realizing the metered loading and conveying of seasoning.

[0041] After the next seasoning loading device is fed into the bottom of the discharge cylinder 3, the operator drives the metering component 4 to rotate 90° again, causing the inlet of the metering component 4 to be located at the bottom of the storage cylinder 5 on the other side. With the continuous feeding through the conveying pipe 6, the metering component 4 is filled with a fixed amount of seasoning again. Then, the metering component 4 is rotated again, so that the fixed amount of seasoning is poured into the seasoning loading device at the bottom through the discharge cylinder 3. This process is repeated, which not only ensures the continuous feeding of seasoning, but also ensures that seasoning is poured into the loading device in a fixed amount during the feeding process. This eliminates the need for subsequent weighing of seasoning and speeds up the processing efficiency of baked goods.

[0042] Please see Figs. 1-3The discharge cylinder 3 includes a cylinder body 31 fixedly connected to the inner wall of the bottom side of the connecting plate 1. The upper end of the cylinder body 31 has two symmetrically distributed inlets 32, and the bottom end of the cylinder body 31 has an outlet 33.

[0043] More specifically: the metering component 4 includes a metering cylinder 41 rotatably connected between the upper and lower inner walls of the discharge cylinder 3 and the storage cylinder 5. A second inlet 42 is provided on one side of the upper end of the metering cylinder 41, and a second outlet 43 is provided on the other side of the lower end of the metering cylinder 41. A connecting rod 44 is fixedly connected to the upper end of the metering cylinder 41. The connecting rod 44 extends through to the upper side of the storage cylinder 5. A motor 45 is installed on the center side of the upper end of the storage cylinder 5. The output end of the motor 45 is fixedly connected to the connecting rod 44.

[0044] More specifically: the storage cylinder 5 includes two cylinders 51 fixedly connected to the inner wall of the top side of the connecting plate 1. The upper end of the cylinder 51 is provided with a feed inlet 52, and the bottom end of the cylinder 51 is provided with a discharge outlet 53.

[0045] More specifically: an inclined plate 431 is fixedly connected to one side of the inner wall of the discharge port 43, and a movable plate 432 is rotatably connected to one end of the inclined plate 431. A load-bearing block 433 is embedded inside the movable plate 432.

[0046] In this scheme, during the quantitative conveying of seasonings, the initial distribution direction of the second cylinder 51 and the quantitative cylinder 41 is a cross shape. Thus, under the conveying pipe 6, the seasonings can be quantitatively filled into the two cylinders 51. Then, when filling is needed, the driving motor 45 causes the quantitative cylinder 41 to rotate 90°, so that the second inlet 42 is located below the third outlet 53 on one side. At this time, the seasonings above fall into the quantitative cylinder 41 until it is full, thus achieving quantitative filling. Then, the operator drives the quantitative cylinder 41 to rotate 90° again, so that the second outlet 43 is located above the first inlet 32. Thus, the quantitative seasonings inside the quantitative cylinder 41 fall into the first cylinder 31 and are then conveyed to the seasoning loading device at the bottom.

[0047] When the next seasoning loading device is used for quantitative feeding, the operator drives the metering cylinder 41 to rotate 90° again. At this time, the feed inlet 42 rotates to the bottom of the other cylinder 51, so that the seasoning can be filled again inside the metering cylinder 41. The other cylinder 51 is filled simultaneously due to the bottom being sealed, so that the quantitative filling operation can continue. Finally, the metering cylinder 41 is driven to rotate 90° again, so that the seasoning inside can be quantitatively dropped into the next seasoning loading device. This process is repeated to realize automated, assembly line quantitative feeding and filling operation.

[0048] The above-described embodiments are merely illustrative of certain implementations of this utility model, and their descriptions are relatively specific and detailed. However, they should not be construed as limiting the scope of this utility model patent. It should be noted that those skilled in the art can make various modifications and improvements without departing from the concept of this utility model, and these modifications and improvements all fall within the protection scope of this utility model. Therefore, the protection scope of this utility model patent should be determined by the appended claims.

Claims

1. A seasoning metering and conveying structure for baking food processing, comprising a connecting plate (1), characterized in that: A positioning component (2) is installed on the side end of the connecting plate (1). A discharge cylinder (3) is fixedly connected between the bottom inner walls of the connecting plate (1). Two storage cylinders (5) are fixedly connected between the top inner walls of the connecting plate (1). A metering component (4) is movably installed between the upper and lower inner walls of the discharge cylinder (3) and the storage cylinder (5). A conveying pipe (6) is inserted into the upper end of the storage cylinder (5).

2. The seasoning metering and conveying structure for baking food processing according to claim 1, characterized in that: The positioning component (2) includes two limiting plates (21) fixedly connected to the side of the connecting plate (1). The outer end of the limiting plate (21) is provided with a threaded hole (22). A screw (23) is threaded between the inner walls of the threaded hole (22). One end of the screw (23) is rotatably connected to a positioning plate (24). A rubber pad (25) is fixedly connected to the outer end of the positioning plate (24).

3. The seasoning metering and conveying structure for baking food processing according to claim 2, characterized in that: The outer end of the limiting plate (21) is provided with a through hole (26), which is located on one side of the threaded hole (22).

4. The seasoning metering and conveying structure for baking food processing according to claim 1, characterized in that: The discharge cylinder (3) includes a cylinder body (31) fixedly connected to the inner wall of the bottom side of the connecting plate (1). The upper end of the cylinder body (31) has two symmetrically distributed inlet ports (32), and the bottom end of the cylinder body (31) has an outlet port (33).

5. The seasoning metering and conveying structure for baking food processing according to claim 1, characterized in that: The quantitative component (4) includes a discharge cylinder (3) and a storage cylinder (5) with a quantitative cylinder (41) rotatably connected between the upper and lower inner walls. The quantitative cylinder (41) has a feed inlet (42) on one side of its upper end and a discharge outlet (43) on the other side of its lower end. A connecting rod (44) is fixedly connected to the upper end of the quantitative cylinder (41). The connecting rod (44) extends through to the upper side of the storage cylinder (5). A motor (45) is installed on the center side of the upper end of the storage cylinder (5). The output end of the motor (45) is fixedly connected to the connecting rod (44).

6. The seasoning metering and conveying structure for baking food processing according to claim 1, characterized in that: The storage cylinder (5) includes two cylinders (51) fixedly connected to the inner wall of the top side of the connecting plate (1). The upper end of the cylinder (51) is provided with a feed inlet (52) and the bottom end of the cylinder (51) is provided with a discharge outlet (53).

7. The seasoning metering and conveying structure for baking food processing according to claim 5, characterized in that: An inclined plate (431) is fixedly connected to one side of the inner wall of the discharge port 2 (43). A movable plate (432) is rotatably connected to one end of the inclined plate (431). A load-bearing block (433) is embedded inside the movable plate (432).

Images