Reaction kettle for dandelion wine fermentation

Abstract

The utility model relates to fermentation equipment technical field especially relates to a reaction kettle for dandelion wine fermentation, including reaction kettle, lid, motor, stirring rod, spiral pipe and flange connector, the lid passes through bolt installation in the top of reaction kettle, and the motor fixed connection is established on the lid, and the stirring rod is connected with the motor, and is placed in the inside reaction kettle, and the installation cavity is opened to the reaction kettle, and the spiral pipe is installed in the installation cavity, and the upper and lower ends of spiral pipe all extend to the outside reaction kettle, and the upper and lower two flange connectors are arranged in the upper and lower ends of spiral pipe respectively. The utility model discloses through to the spiral pipe water supply or is supply hot gas, realizes temperature accurate regulation, can ensure that the temperature in the reaction kettle maintains in the suitable range, promotes yeast activity, improves fermentation efficiency, and ph value sensor and brix sensor can real -time monitoring the key index of fermentation process, help operator to judge fermentation process.

Description

Technical Field

[0001] This utility model relates to the field of fermentation equipment technology, and in particular to a reaction vessel for fermenting dandelion wine. Background Technology

[0002] Dandelion wine is an alcoholic beverage made from dandelion flowers. It not only has a unique flavor but is also believed to have some health benefits. Unlike simple infusion, dandelion wine is made through fermentation. This fermentation process uses yeast to convert sugars into alcohol and carbon dioxide, thus producing the alcoholic drink.

[0003] Currently, dandelion wine fermentation mostly uses ordinary stainless steel tanks or earthenware jars. However, using ordinary stainless steel tanks or earthenware jars presents the following problems during the fermentation process: 1. Low fermentation efficiency: The natural fermentation cycle is relatively long (usually 30 to 60 days), and the temperature control is not precise. Due to the lack of precise temperature control, it is easily affected by contamination by miscellaneous bacteria.

[0004] 2. Loss of active ingredients: During open fermentation, volatile aromatic substances are easily lost, resulting in damage to the flavor and nutritional value of the final product. Summary of the Invention

[0005] (1) Technical problems to be solved In order to overcome the shortcomings of existing technologies that use ordinary stainless steel tanks or earthenware jars to ferment dandelion wine, such as low fermentation efficiency and loss of effective ingredients, this utility model aims to provide a reaction vessel for dandelion wine fermentation that can shorten the fermentation cycle, precisely control the temperature, and reduce the loss of effective ingredients.

[0006] (2) Technical solution To solve the above-mentioned technical problems, this utility model provides a reaction vessel for dandelion wine fermentation, including a reaction vessel, a lid, a motor, a stirring rod, a spiral tube, and flange connectors. The lid is bolted to the top of the reaction vessel, the motor is fixedly connected to the lid, the stirring rod is connected to the motor and placed inside the reaction vessel, the reaction vessel has an installation cavity, the spiral tube is installed in the installation cavity, and both the upper and lower ends of the spiral tube extend outside the reaction vessel. The upper and lower flange connectors are respectively located at the upper and lower ends of the spiral tube.

[0007] Preferably, it also includes a microporous membrane, a permeable chamber, a baffle, and a handle. The permeable chamber is embedded in the cover and communicates with the reaction vessel. The microporous membrane is disposed inside the permeable chamber. The baffle is slidably installed on the upper part of the permeable chamber and is located above the microporous membrane. The handle is fixedly connected to the right end of the baffle.

[0008] Preferably, the spiral tube is made of copper.

[0009] Preferably, the reactor also includes a pH sensor and a sugar content sensor, both of which are installed on the front side of the reactor, with the sugar content sensor located below the pH sensor.

[0010] Preferably, it also includes a scale bar and an indicator rod, with the scale bar disposed on the upper outer surface of the ventilated chamber and the indicator rod fixedly connected to the bottom of the baffle.

[0011] Preferably, the reactor also includes a support frame, with the support frame located at the bottom of the reactor.

[0012] (3) Beneficial effects 1. This utility model promotes uniform mixing of raw materials and shortens the fermentation cycle by driving the stirring rod with a motor, significantly improving fermentation efficiency compared to traditional processes.

[0013] 2. This utility model achieves precise temperature regulation by supplying water or hot air to the spiral tube, ensuring that the temperature inside the reactor is maintained within a suitable range, promoting yeast activity, and improving fermentation efficiency. The pH sensor and sugar sensor can monitor key indicators of the fermentation process in real time, helping operators to judge the fermentation process.

[0014] 3. This utility model, through the design of a lid, a venting chamber, and a microporous membrane, can effectively expel the gas produced during fermentation while preventing external impurities from entering, ensuring the purity of the fermentation process, reducing the loss of effective ingredients, and maintaining the unique flavor and quality of dandelion wine. Attached Figure Description

[0015] Figure 1 This is a three-dimensional structural diagram of the present invention.

[0016] Figure 2 This is a three-dimensional structural diagram of the lid, motor, stirring rod, and ventilation chamber of this utility model.

[0017] Figure 3 This is a schematic diagram showing the connection of the air-permeable chamber, microporous membrane, baffle, indicator rod, and scale bar of this utility model.

[0018] Figure 4 This is a schematic diagram showing the installation of the pH sensor, sugar content sensor, and spiral tube of this utility model.

[0019] The labels in the attached diagram are: 1-Reaction vessel, 2-Lid, 3-Motor, 4-Stirring rod, 5-Ventilation chamber, 6-Microporous membrane, 7-Baffle, 8-Handle, 9-Indicator rod, 10-Graduation strip, 11-pH sensor, 12-Saccharide sensor, 13-Spiral tube, 14-Flange connector. Detailed Implementation

[0020] Please see Figures 1-4A dandelion wine fermentation reactor includes a reactor 1, a support frame, a lid 2, a motor 3, a stirring rod 4, a permeable chamber 5, a microporous membrane 6, a baffle 7, a handle 8, an indicator rod 9, a graduation strip 10, a pH sensor 11, a sugar content sensor 12, a spiral tube 13, and a flange connector 14. The lid 2 is bolted to the top of the reactor 1. The motor 3 is fixedly connected to the lid 2. The stirring rod 4 is connected to the motor 3 and placed inside the reactor 1. The reactor 1 has an installation cavity, and the spiral tube 13 is installed in the installation cavity. The spiral tube 13 is made of copper, which has good thermal conductivity. Both the upper and lower ends of the spiral tube 13 extend outside the reactor 1. The upper and lower flanges connect... Connectors 14 are respectively set at the upper and lower ends of the spiral tube 13. The permeable chamber 5 is embedded in the cover 2 and communicates with the reactor 1. The microporous membrane 6 is set inside the permeable chamber 5. The baffle 7 is slidably installed on the upper part of the permeable chamber 5. The baffle 7 is located above the microporous membrane 6. The handle 8 is fixedly connected to the right end of the baffle 7. The scale bar 10 is set on the upper outer surface of the permeable chamber 5. The indicator rod 9 is fixedly connected to the lower part of the baffle 7. The pH sensor 11 and the sugar content sensor 12 are both installed on the front side of the reactor 1. The sugar content sensor 12 is located below the pH sensor 11. The bottom of the reactor 1 is connected to a stand to enhance the overall stability of the equipment and reduce the risk of tipping due to stirring or handling during operation.

[0021] First, open lid 2, then pour the raw materials for making dandelion wine into reactor 1, being careful to control the liquid level to allow sufficient space for fermentation gas expansion. Then, replace lid 2 to ensure reactor 1 is well-sealed, isolating external bacteria and preventing contamination of the raw materials. Start motor 3 to drive the stirring rod 4 to rotate, promoting uniform mixing of the raw materials and yeast and increasing the fermentation rate. Connect flange connector 14 to an external liquid or gas supply device to introduce water or hot air into spiral tube 13 to regulate the internal temperature of reactor 1, thereby precisely controlling the fermentation temperature of the dandelion wine. When cooling is needed, supply water to circulate cold water within spiral tube 13, lowering the internal temperature of reactor 1; when heating is needed, supply hot air to circulate within spiral tube 13, raising the internal temperature of reactor 1. This ensures that the temperature inside reactor 1 is maintained within a suitable range, promoting yeast activity and improving fermentation efficiency. In the early stages of fermentation, a large amount of gas will be produced. Therefore, the baffle 7 should be adjusted to its maximum opening to allow the gas produced during fermentation to be discharged through the microporous membrane 6 in the aeration chamber 5. This also prevents external impurities from entering, ensuring the purity of the fermentation process, reducing the loss of effective components, and maintaining the unique flavor and quality of the dandelion wine. The pH sensor 11 can monitor the pH value of the dandelion wine in real time, helping to understand the acidity and alkalinity changes during fermentation. The sugar content sensor 12 can monitor the sugar content of the dandelion wine in real time, helping operators judge the fermentation progress. As fermentation progresses, the opening degree of the baffle 7 can be gradually reduced according to the actual situation. Through the cooperation of the scale bar 10 and the indicator rod 9, the distance the baffle 7 moves can be observed intuitively, thereby controlling the fermentation environment more precisely and further ensuring the fermentation effect and product quality.

Claims

1. A reaction vessel for fermenting dandelion wine, characterized in that, The reactor includes a reactor (1), a lid (2), a motor (3), a stirring rod (4), a spiral tube (13), and a flange connector (14). The lid (2) is bolted to the top of the reactor (1). The motor (3) is fixedly connected to the lid (2). The stirring rod (4) is connected to the motor (3) and placed inside the reactor (1). The reactor (1) has an installation cavity. The spiral tube (13) is installed in the installation cavity. Both the upper and lower ends of the spiral tube (13) extend to the outside of the reactor (1). The upper and lower flange connectors (14) are respectively located at the upper and lower ends of the spiral tube (13).

2. The reaction kettle for dandelion wine fermentation according to claim 1, characterized in that, It also includes a microporous membrane (6), a permeable chamber (5), a baffle (7) and a handle (8). The permeable chamber (5) is embedded in the cover (2) and communicates with the reactor (1). The microporous membrane (6) is located inside the permeable chamber (5). The baffle (7) is slidably installed on the upper part of the permeable chamber (5) and is located above the microporous membrane (6). The handle (8) is fixedly connected to the right end of the baffle (7).

3. The reaction vessel for dandelion wine fermentation according to claim 2, characterized in that, The spiral tube (13) is made of copper.

4. The reaction vessel for dandelion wine fermentation according to claim 3, characterized in that, It also includes a pH sensor (11) and a sugar sensor (12), both of which are installed on the front side of the reactor (1), with the sugar sensor (12) located below the pH sensor (11).

5. The reaction vessel for dandelion wine fermentation according to claim 4, characterized in that, It also includes a scale bar (10) and an indicator rod (9). The scale bar (10) is set on the outer surface of the upper end of the air chamber (5), and the indicator rod (9) is fixedly connected to the bottom of the baffle (7).

6. The reaction vessel for dandelion wine fermentation according to claim 5, characterized in that, It also includes a support frame; the bottom of the reactor (1) is equipped with a support frame.

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