Dishwasher program for washing and rinsing fruit, vegetables, grapes, berries, mushrooms, herbs, salads

Abstract

Dishwasher program for washing and rinsing fruit, vegetables, grapes, berries, mushrooms, herbs, salads

Description

Dishwasher program for washing and rinsing fruit, vegetables, grapes, berries, mushrooms, herbs, salads (and other food or products). The programs are multi-stage. "Stage" refers to water changes. Program 1 is the basic program. This program is suitable for most foods. Name: Cold Wash (German: Kaltes Waschen) Name: Cold Wash (English: Cold wash) 2-stage process: In the first stage, the food is rinsed with lukewarm water (30-40°C). Duration: up to 10 minutes. In stage 2, food is rinsed without heating the water for up to 10 minutes to remove loosened and other residues. Program 2 is suitable for products other than delicate fruits such as berries, grapes, or leafy greens. Name: Warm Wash (German: Warmes Waschen) (English: warm wash) 2-stage In the first stage, the food is rinsed with warm water (40-50°C). This takes up to 10 minutes. In stage 2, food is rinsed without heating the water for up to 10 minutes to remove loosened and other residues. Program 3 is for robust foods such as potatoes, pumpkin, or citrus fruits. Name: Hot wash 3-stage process: In the first stage, the food is rinsed with lukewarm water (30-40°C). Duration: up to 10 minutes. In stage 2, food is processed briefly (up to 5 minutes) at high temperatures (up to +60°C). In the 3rd stage, food is rinsed without heating water for up to 10 minutes to remove dissolved and other residues. Program 4: user-adjustable. - The number of stages can be selected: 2 or 3. - Temperature selection in the first stage. - Duration selection. The frequent and widespread washing and rinsing of food in everyday life will have a lasting and far-reaching positive effect in several areas, especially concerning people's health and daily routines. By neutralizing harmful organisms and pathogens, removing germs, and dissolving pesticide residues, the number of illnesses will decrease, thus improving the quality of life and daily routines. Washing also increases the quality of food, which should further improve health. This should reduce the number of medical treatments required. As a result, the workload for doctors will decrease, which in turn can partially relieve the burden on health insurance companies and other insurance funds. At the same time, the number of effective working hours for employees will increase, which will also have a positive effect on the economy.

Claims

Dishwasher program for washing and rinsing fruit, vegetables, grapes, berries, mushrooms, herbs, salads The program according to claim 1 can be configured by the user. The program with preset parameters for washing is suitable for most foods. The name of the program according to claim 3: “cold wash” The program with preset washing parameters is suitable for most foods except delicate fruits such as berries, grapes, or leafy greens. The name of the program according to claim 5: “warm wash” The program has preset parameters for robust foods such as potatoes, pumpkin, or citrus fruits. The name of the program according to claim 7: “hot wash” in English The program has adjustable parameters that can be set by the user. The name of the program according to claim 9: “user wash” in English