A method for preparing a confectionary mass and confectionary mass
HRP20260654T1Active Publication Date: 2026-07-03FRIESLANDCAMPINA NEDERLAND BV
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Patent Information
- Application Number
- HRP20260654T
- Authority / Receiving Office
- HR · HR
- Patent Type
- Patents
- Current Assignee / Owner
- Priority Date
- 2019-10-22
- Filing Date
- 2019-10-22
- Publication Date
- 2026-07-03
- Estimated Expiration
- 2039-10-22
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