Alcoholic beverage
Incorporating ethylhexanoate and nonanal with specific concentrations in alcoholic beverages with brown spirits and dietary fiber enhances thirst quenching and lemon flavor, addressing the flavor deficiencies in existing beverages.
Patent Information
- Application Number
- JP2024122535
- Authority / Receiving Office
- JP · JP
- Patent Type
- Applications
- Current Assignee / Owner
- Filing Date
- 2024-07-29
- Publication Date
- 2026-02-10
AI Technical Summary
Existing alcoholic beverages containing brown spirits lack improved thirst quenching properties and enhanced freshly squeezed lemon flavor.
Incorporating ethylhexanoate and nonanal into alcoholic beverages containing brown spirits and water-soluble dietary fiber, with specific concentration ranges for ethylhexanoate (0.02 to 0.20 ppm) and nonanal (0.05 to 0.50 ppm), along with appropriate water-soluble dietary fiber (0.5 g/100 mL to 5.0 g/100 mL) and alcohol content (0.5 v/v% to 9.0 v/v%) to enhance flavor and quenching properties.
The solution results in a brown spirits-containing alcoholic beverage with improved thirst quenching properties and enhanced freshly squeezed lemon flavor, offering high palatability and a refreshing experience.