Gelatinous health food and preparation method thereof
A health food, gelling technology, applied in food preparation, food science, application and other directions, can solve problems such as poor taste and insufficient active ingredients, and achieve the effect of easy absorption and good taste.
Patent Information
- Authority / Receiving Office
- CN · China
- Current Assignee / Owner
- Publication Date
- 2012-06-27
- Estimated Expiration
- Not applicable · inactive patent
Abstract
Description
technical field
[0001] The invention relates to a gel-like instant health product and a method for making the instant health product. Background technique
[0002] Health food is a category of food, its main function is to regulate the functions of the human body, so as to be suitable for specific groups of people. Although there are differences between health food and ordinary food, health food should also have the functions of food such as color, aroma, taste and shape; at the same time, because health food is a nutritional supplement, the best health food should have suitable Active ingredients and content ratios, as well as taste and appearance shapes, etc. that are consumed by specific groups of people.
[0003] Because velvet antler contains active ingredients such as velvet essence, protein, colloid, calcium phosphate, calcium carbonate, etc., it can improve the body's working ability, promote development and growth, reduce fatigue, improve sleep and appetite, improv...
Examples
Embodiment 1
[0015] The gelled health food proposed by the present invention includes softened velvet antler slices and jelly compounded on the surface of the softened velvet antler slices, wherein the jelly can be antler glue or donkey-hide gelatin or tortoise shell glue or gelatin or antler glue, donkey-hide gelatin, tortoise shell glue , gelatin, and the mass ratio between softened velvet antler slices and jelly can be determined according to the size of the health food container, generally between 1:1-20. If a mixture of the four kinds of glues including deer antler glue, donkey-hide gelatin, tortoise shell glue and gelatin is used, if the jelly is 100Kg, the antler glue in it is 10Kg, tortoise shell glue is 10Kg, donkey-hide gelatin is 40Kg, and gelatin is 40Kg.
Embodiment 2
[0017] This embodiment is basically the same as Example 1, the difference is that if the jelly is a mixture of these four kinds of glue, gelatin, donkey-hide gelatin, tortoise shell glue, and gelatin, the jelly is 100Kg, and the antler glue in it is 20Kg , tortoise shell glue 20Kg, donkey-hide gelatin 40Kg, gelatin 20Kg.
Embodiment 3
[0019] This embodiment is basically the same as Example 1, except that if the jelly is a mixture of these four kinds of glue, gelatin, donkey-hide gelatin, tortoise shell glue, and gelatin, the jelly is 100Kg, and the antler glue in it is 30Kg , tortoise shell glue 30Kg, donkey-hide gelatin 20Kg, gelatin 20Kg.