Grape wine capable of reducing blood pressure and blood fat and preparation method of grape wine

Abstract

The invention belongs to the technical field of wine foods and discloses grape wine capable of reducing blood pressure and blood fat and a preparation method of the grape wine. The grape wine comprises the following raw materials in parts by weight: 85-95 parts of fresh grapes, 7-9 parts of yeasts, 15-30 parts of white sugar, 20-40 parts of fresh ginger, 20-35 parts of garlic bulb and 15-20 parts of semen cassiae. The grape wine is thick in flavor, has the nutritional values of the grapes, the fresh ginger, the garlic bulb and the semen cassiae, and has a very remarkable effect of reducing the blood pressure and blood fat; the preparation method is simple, feasible, low in cost and short in production cycle.

Description

technical field

[0001] The invention belongs to the technical field of wine and food, and in particular relates to a blood pressure-lowering and fat-reducing wine and a preparation method thereof. Background technique

[0002] Wine refers to the whole or partial fermentation of grapes or grape juice. Alcoholic beverages with an alcohol content greater than or equal to 7%.

[0003] A variety of amino acids, minerals and vitamins contained in wine can be directly absorbed by the human body. Therefore, wine can play a good role in maintaining and regulating the physiological functions of the human body. It is especially effective for those who are weak, suffer from sleep disorders and the elderly.

[0004] But though common wine has better health-care effect, effects such as health-care nutrition are not comprehensive enough, and effect is comparatively single, and effect is not obvious. Contents of the invention

[0005] The purpose of the present invention is to provide...

Examples

Embodiment 1

[0024] The antihypertensive and fat-reducing wine of the present invention is composed of the following raw materials proportioned by weight: 85 parts of fresh grapes, 7 parts of yeast, 15 parts of white sugar, 20 parts of fresh ginger, 20 parts of garlic and 15 parts of cassia seeds.

[0025] The preparation method of antihypertensive and fat-reducing wine of the present invention, comprises the steps:

[0026] 1) Take 85 parts of fresh grapes, 20 parts of fresh ginger, 20 parts of garlic, and 15 parts of cassia seeds, clean and disinfect the fresh grapes, wash and peel the fresh ginger, and then crush the fresh grapes, fresh ginger and garlic together to obtain a mixed pulp ;

[0027] 2) Add 7 parts of yeast and 10 parts of sugar, and mix well to obtain the mixture, put it into a fermenter for sealed fermentation, the fermentation temperature is 24°C, and the fermentation time is 21 days;

[0028] 3) After the fermentation is completed, the fermented product is filtered, an...

Embodiment 2

[0030] Embodiment two (preferred embodiment)

[0031] The antihypertensive and fat-reducing wine of the present invention is composed of the following raw materials proportioned by weight: 90 parts of fresh grapes, 8 parts of yeast, 25 parts of white sugar, 30 parts of fresh ginger, 25 parts of garlic and 18 parts of cassia seeds.

[0032] The preparation method of antihypertensive and fat-reducing wine of the present invention, comprises the steps:

[0033] 1) Take 90 parts of fresh grapes, 30 parts of fresh ginger, 25 parts of garlic, and 18 parts of cassia seeds, clean and disinfect the fresh grapes, wash and peel the fresh ginger, and then crush the fresh grapes, fresh ginger and garlic together to obtain a mixed pulp ;

[0034] 2) Add 8 parts of yeast and 25 parts of sugar, and mix well to obtain the mixture, put it into a fermenter for sealed fermentation, the fermentation temperature is 28°C, and the fermentation time is 30 days;

[0035] 3) After the fermentation i...

Embodiment 3

[0038] The antihypertensive and fat-reducing wine of the present invention is composed of the following raw materials proportioned by weight: 95 parts of fresh grapes, 9 parts of yeast, 30 parts of white sugar, 40 parts of fresh ginger, 35 parts of garlic and 20 parts of cassia seeds.

[0039] The preparation method of antihypertensive and fat-reducing wine of the present invention, comprises the steps:

[0040] 1) Take 95 parts of fresh grapes, 40 parts of fresh ginger, 35 parts of garlic, and 20 parts of cassia seeds, clean and disinfect the fresh grapes, wash and peel the fresh ginger, and then crush the fresh grapes, fresh ginger and garlic together to obtain a mixed pulp ;

[0041] 2) Add 9 parts of yeast and 15 parts of white sugar, and mix thoroughly to obtain the mixture, put it into a fermenter for sealed fermentation, the fermentation temperature is 32°C, and the fermentation time is 35 days;

[0042] 3) After the fermentation is completed, the fermented product is ...

technical field

[0001] The invention belongs to the technical field of wine and food, and in particular relates to a blood pressure-lowering and fat-reducing wine and a preparation method thereof. Background technique

[0002] Wine refers to the whole or partial fermentation of grapes or grape juice. Alcoholic beverages with an alcohol content greater than or equal to 7%.

[0003] A variety of amino acids, minerals and vitamins contained in wine can be directly absorbed by the human body. Therefore, wine can play a good role in maintaining and regulating the physiological functions of the human body. It is especially effective for those who are weak, suffer from sleep disorders and the elderly.

[0004] But though common wine has better health-care effect, effects such as health-care nutrition are not comprehensive enough, and effect is comparatively single, and effect is not obvious. Contents of the invention

[0005] The purpose of the present invention is to provide...

Examples

Embodiment 1

[0024] The antihypertensive and fat-reducing wine of the present invention is composed of the following raw materials proportioned by weight: 85 parts of fresh grapes, 7 parts of yeast, 15 parts of white sugar, 20 parts of fresh ginger, 20 parts of garlic and 15 parts of cassia seeds.

[0025] The preparation method of antihypertensive and fat-reducing wine of the present invention, comprises the steps:

[0026] 1) Take 85 parts of fresh grapes, 20 parts of fresh ginger, 20 parts of garlic, and 15 parts of cassia seeds, clean and disinfect the fresh grapes, wash and peel the fresh ginger, and then crush the fresh grapes, fresh ginger and garlic together to obtain a mixed pulp ;

[0027] 2) Add 7 parts of yeast and 10 parts of sugar, and mix well to obtain the mixture, put it into a fermenter for sealed fermentation, the fermentation temperature is 24°C, and the fermentation time is 21 days;

[0028] 3) After the fermentation is completed, the fermented product is filtered, an...

Embodiment 2

[0030] Embodiment two (preferred embodiment)

[0031] The antihypertensive and fat-reducing wine of the present invention is composed of the following raw materials proportioned by weight: 90 parts of fresh grapes, 8 parts of yeast, 25 parts of white sugar, 30 parts of fresh ginger, 25 parts of garlic and 18 parts of cassia seeds.

[0032] The preparation method of antihypertensive and fat-reducing wine of the present invention, comprises the steps:

[0033] 1) Take 90 parts of fresh grapes, 30 parts of fresh ginger, 25 parts of garlic, and 18 parts of cassia seeds, clean and disinfect the fresh grapes, wash and peel the fresh ginger, and then crush the fresh grapes, fresh ginger and garlic together to obtain a mixed pulp ;

[0034] 2) Add 8 parts of yeast and 25 parts of sugar, and mix well to obtain the mixture, put it into a fermenter for sealed fermentation, the fermentation temperature is 28°C, and the fermentation time is 30 days;

[0035] 3) After the fermentation i...

Embodiment 3

[0038] The antihypertensive and fat-reducing wine of the present invention is composed of the following raw materials proportioned by weight: 95 parts of fresh grapes, 9 parts of yeast, 30 parts of white sugar, 40 parts of fresh ginger, 35 parts of garlic and 20 parts of cassia seeds.

[0039] The preparation method of antihypertensive and fat-reducing wine of the present invention, comprises the steps:

[0040] 1) Take 95 parts of fresh grapes, 40 parts of fresh ginger, 35 parts of garlic, and 20 parts of cassia seeds, clean and disinfect the fresh grapes, wash and peel the fresh ginger, and then crush the fresh grapes, fresh ginger and garlic together to obtain a mixed pulp ;

[0041] 2) Add 9 parts of yeast and 15 parts of white sugar, and mix thoroughly to obtain the mixture, put it into a fermenter for sealed fermentation, the fermentation temperature is 32°C, and the fermentation time is 35 days;

[0042] 3) After the fermentation is completed, the fermented product is ...