Fruit juice and herbal tea drink and production method thereof

Abstract

The invention discloses a fruit juice and herbal tea drink and a production method of the fruit juice and herbal tea drink. The production method comprises the following steps: (1) raw material preparation: preparing apples, pears, fructus momordicae and traditional Chinese medicine materials prepared from fructus jujubae, fructus lycii, fructus mori, radix glycyrrhizae, flos chrysanthemi and pericarpium citri reticulatae; (2) heating and pressurizing treatment; (3) extracting the traditional Chinese medicine materials such as the fructus momordicae; (4) mixing and encapsulating. According to the fruit juice and herbal tea drink obtained through the preparation method, fruit juice is specially treated, so that the bitter taste of the components of Chinese herbal medicine can be effectively covered, the addition of a sweetening agent and an acid agent is reduced, and the fruit juice and herbal tea drink is more healthy. Within the expiration date in the same time, the color retentivity is better, and precipitation cannot be generated.

Description

technical field

[0001] The invention belongs to the technical field of food processing, and in particular relates to a juice herbal tea beverage and a production method thereof. Background technique

[0002] Herbal tea is a kind of drink developed and summarized by the people of Lingnan according to the local climate, water and soil characteristics, guided by the theory of traditional Chinese medicine health preservation and based on Chinese herbal medicine in the process of long-term disease prevention and health care. general term. Analyzing the reasons for the "high fever" of herbal tea, relevant experts pointed out that, first of all, the non-toxic and effective characteristics of herbal tea are very in line with the consumption characteristics of modern people. Drinking herbal tea is a kind of magic weapon for protecting one's body that the people of Guangdong and Guangxi have summed up from struggling with nature for a long time. According to relevant medical experts...

Examples

Embodiment 1

[0024] The production method of fruit juice herbal tea beverage, comprises the steps:

[0025] 1) Preparation of raw materials: prepare apples, pears, Luo Han Guo, and Chinese medicinal materials composed of red dates, wolfberry, mulberry, licorice, chrysanthemum, and tangerine peel, 4kg, 18kg, 0.5kg, and 3kg;

[0026] 2) Heating and pressure treatment: Wash and spray apples and pears, cold crush and squeeze to obtain apple pulp and pear pulp, put them in a closed container, heat to 120°C, pressurize to 5MPa, and keep for 8 After -10s, the pressure is suddenly reduced to normal pressure, cooled to room temperature in 5 minutes, and filtered to obtain apple juice and pear juice;

[0027] 3) Extraction of Chinese herbal medicines such as Luo Han Guo: After crushing Luo Han Guo, red dates, wolfberry, mulberry, licorice, chrysanthemum, and tangerine peel, put them into a steam explosion tank with a pressure of 1.2 MPa, a temperature of 160°C, and a processing time of 4 minutes. Th...

Embodiment 2

[0030] The production method of fruit juice herbal tea beverage, comprises the steps:

[0031] 1) Preparation of raw materials: prepare apples, pears, Luo Han Guo, and Chinese herbal medicines composed of red dates, wolfberry, mulberry, licorice, chrysanthemum, and tangerine peel, 20kg, 18kg, 2.5kg, and 5kg;

[0032] 2) Heating and pressure treatment: Wash and spray apples and pears, cold crush and squeeze to obtain apple pulp and pear pulp, put them in airtight containers, heat to 130°C, pressurize to 3MPa, keep 8 After -10s, the pressure is suddenly reduced to normal pressure, cooled to room temperature in 6 minutes, and filtered to obtain apple juice and pear juice;

[0033] 3) Extraction of Chinese medicinal materials such as Luo Han Guo: After crushing Luo Han Guo, red dates, wolfberry, mulberry, licorice, chrysanthemum, and tangerine peel, put them into a steam explosion tank, with a pressure of 1.5 MPa, a temperature of 180 ° C, and a processing time of 2 minutes. The o...

Embodiment 3

[0036] The production method of fruit juice herbal tea beverage, comprises the steps:

[0037] 1) Preparation of raw materials: prepare apples, pears, fresh Luo Han Guo and Chinese herbal medicines composed of red dates, wolfberry, mulberry, licorice, chrysanthemum and tangerine peel, 12kg, 10kg, 1.5kg, 4kg;

[0038] 2) Heating and pressure treatment: wash and spray apples and pears, cold crush and squeeze to obtain apple pulp and pear pulp, put them in a closed container, heat to 15°C, pressurize to 4MPa, and keep for 8 After -10s, the pressure is suddenly reduced to normal pressure, cooled to room temperature in 8 minutes, and filtered to obtain apple juice and pear juice;

[0039] 3) Extraction of Chinese herbal medicines such as Luo Han Guo: After crushing Luo Han Guo, red dates, wolfberry, mulberry, licorice, chrysanthemum, and tangerine peel, put them into a steam explosion tank with a pressure of 1.3 MPa, a temperature of 170°C, and a processing time of 3 minutes. The obt...

technical field

[0001] The invention belongs to the technical field of food processing, and in particular relates to a juice herbal tea beverage and a production method thereof. Background technique

[0002] Herbal tea is a kind of drink developed and summarized by the people of Lingnan according to the local climate, water and soil characteristics, guided by the theory of traditional Chinese medicine health preservation and based on Chinese herbal medicine in the process of long-term disease prevention and health care. general term. Analyzing the reasons for the "high fever" of herbal tea, relevant experts pointed out that, first of all, the non-toxic and effective characteristics of herbal tea are very in line with the consumption characteristics of modern people. Drinking herbal tea is a kind of magic weapon for protecting one's body that the people of Guangdong and Guangxi have summed up from struggling with nature for a long time. According to relevant medical experts...

Examples

Embodiment 1

[0024] The production method of fruit juice herbal tea beverage, comprises the steps:

[0025] 1) Preparation of raw materials: prepare apples, pears, Luo Han Guo, and Chinese medicinal materials composed of red dates, wolfberry, mulberry, licorice, chrysanthemum, and tangerine peel, 4kg, 18kg, 0.5kg, and 3kg;

[0026] 2) Heating and pressure treatment: Wash and spray apples and pears, cold crush and squeeze to obtain apple pulp and pear pulp, put them in a closed container, heat to 120°C, pressurize to 5MPa, and keep for 8 After -10s, the pressure is suddenly reduced to normal pressure, cooled to room temperature in 5 minutes, and filtered to obtain apple juice and pear juice;

[0027] 3) Extraction of Chinese herbal medicines such as Luo Han Guo: After crushing Luo Han Guo, red dates, wolfberry, mulberry, licorice, chrysanthemum, and tangerine peel, put them into a steam explosion tank with a pressure of 1.2 MPa, a temperature of 160°C, and a processing time of 4 minutes. Th...

Embodiment 2

[0030] The production method of fruit juice herbal tea beverage, comprises the steps:

[0031] 1) Preparation of raw materials: prepare apples, pears, Luo Han Guo, and Chinese herbal medicines composed of red dates, wolfberry, mulberry, licorice, chrysanthemum, and tangerine peel, 20kg, 18kg, 2.5kg, and 5kg;

[0032] 2) Heating and pressure treatment: Wash and spray apples and pears, cold crush and squeeze to obtain apple pulp and pear pulp, put them in airtight containers, heat to 130°C, pressurize to 3MPa, keep 8 After -10s, the pressure is suddenly reduced to normal pressure, cooled to room temperature in 6 minutes, and filtered to obtain apple juice and pear juice;

[0033] 3) Extraction of Chinese medicinal materials such as Luo Han Guo: After crushing Luo Han Guo, red dates, wolfberry, mulberry, licorice, chrysanthemum, and tangerine peel, put them into a steam explosion tank, with a pressure of 1.5 MPa, a temperature of 180 ° C, and a processing time of 2 minutes. The o...

Embodiment 3

[0036] The production method of fruit juice herbal tea beverage, comprises the steps:

[0037] 1) Preparation of raw materials: prepare apples, pears, fresh Luo Han Guo and Chinese herbal medicines composed of red dates, wolfberry, mulberry, licorice, chrysanthemum and tangerine peel, 12kg, 10kg, 1.5kg, 4kg;

[0038] 2) Heating and pressure treatment: wash and spray apples and pears, cold crush and squeeze to obtain apple pulp and pear pulp, put them in a closed container, heat to 15°C, pressurize to 4MPa, and keep for 8 After -10s, the pressure is suddenly reduced to normal pressure, cooled to room temperature in 8 minutes, and filtered to obtain apple juice and pear juice;

[0039] 3) Extraction of Chinese herbal medicines such as Luo Han Guo: After crushing Luo Han Guo, red dates, wolfberry, mulberry, licorice, chrysanthemum, and tangerine peel, put them into a steam explosion tank with a pressure of 1.3 MPa, a temperature of 170°C, and a processing time of 3 minutes. The obt...

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