Fragrant egg drop yellow tea processing method

Abstract

The invention relates to the field of yellow tea processing, in particular to a fragrant egg drop yellow tea processing method which includes the processing procedures of raw material recovery, spreading, steaming, heaping for yellowing, rolling, drying, blowing, stacking and covering, dampening, secondary drying, secondary blowing, secondary stacking and covering, secondary dampening, drying, packaging and the like. Fragrant egg drop yellow tea processed by the method is fresh and heavy in taste, lingering fragrance is left in the mouth of a user after drinking the tea, fragrance is lasting, the fragrant egg drop yellow tea processing technology is scientific, reasonable, simple and perfect, the fragrant egg drop yellow tea is produced in a standardized and large-scale manner, and the requirements of numerous tea lovers for tea with excellent quality are met.

Description

technical field

[0001] The invention relates to the field of yellow tea processing, in particular to a method for processing egg flower-flavored yellow tea. Background technique

[0002] In Ming Dynasty Wenlong’s "Tea Notes" recorded the production of green tea, it said: "When frying, one person must fan it from the side to dispel dampness and heat, otherwise the color will be yellow and the fragrance will be reduced. Fans are green, not yellow. The color of the fan is green. When the pot is placed in a large urn, it still needs to be fanned urgently, and the heat will recede slightly..." This is the earliest record of the phenomenon of yellowing in tea making. At the same time, the causes of yellowing, the measures to prevent yellowing, and the influence of yellowing on the quality of green tea are also correctly explained. With the development of tea-making technology, people further discovered that the "yellowing" caused by hot and humid conditions can also be used to im...

Examples

Embodiment 1

[0030] (1) Harvesting of raw materials: in mid-March, the fresh leaves of tea trees with one bud and two leaves are picked as raw materials;

[0031] (2) Greening: In the greening process, a new process of combining natural greening alone, a separate greening trough, natural greening and greening trough can be used to carry out natural greening on the fresh leaves At the same time, place the above-mentioned picked tea leaves on white cotton cloth, and spread them evenly in a cool and ventilated place indoors, with a thickness of 1cm, and the spreading time is 20 minutes in sunny days and 1 hour in cloudy and rainy days;

[0032] (3) Finishing: put the green tea leaves into the drum continuous greening machine for finishing, the pot temperature at the entrance of the drum continuous greening machine is set to 200°C, the pot temperature at the exit is 180°C, and the rotating speed is 50r / min , set the average time from the import to the export of the green tea after spreading to...

Embodiment 2

[0038] (1) Harvesting of raw materials: picking fresh leaves of tea trees with one bud and two leaves in the first ten days of May as raw materials;

[0039] (2) Greening: In the greening process, a new process of combining natural greening alone, a separate greening trough, natural greening and greening trough can be used to carry out natural greening on the fresh leaves Place the above-mentioned picked tea leaves on white cotton cloth, and spread them evenly in a cool and ventilated place indoors, with a thickness of 1.5cm, and the spreading time is 30 minutes in sunny days and 1 hour in cloudy and rainy days;

[0040](3) Finishing: Put the green tea leaves into the drum continuous greening machine for finishing. The pot temperature at the entrance of the drum continuous greening machine is set to 220°C, the pot temperature at the exit is 200°C, and the rotating speed is 60r / min , set the average time from the import to the export of the green tea after spreading to 6 minute...

Embodiment 3

[0046] (1) Harvesting of raw materials: in mid-April, the fresh leaves of tea trees with one bud and two leaves are picked as raw materials;

[0047] (2) Greening: In the greening process, a new process of combining natural greening alone, a separate greening trough, natural greening and greening trough can be used to carry out natural greening on the fresh leaves At the same time, place the above-mentioned picked tea leaves on white cotton cloth, and spread them evenly in a cool and ventilated place indoors, with a thickness of 1.2cm, and the spreading time is 25 minutes in sunny days and 1 hour in cloudy and rainy days;

[0048] (3) Finishing: Put the green tea leaves into the drum continuous greening machine for finishing. The pot temperature at the inlet of the drum continuous greening machine is set to 210°C, the pot temperature at the exit is 190°C, and the rotating speed is 55r / min , set the average time from the import to the export of the green tea after spreading to ...

technical field

[0001] The invention relates to the field of yellow tea processing, in particular to a method for processing egg flower-flavored yellow tea. Background technique

[0002] In Ming Dynasty Wenlong’s "Tea Notes" recorded the production of green tea, it said: "When frying, one person must fan it from the side to dispel dampness and heat, otherwise the color will be yellow and the fragrance will be reduced. Fans are green, not yellow. The color of the fan is green. When the pot is placed in a large urn, it still needs to be fanned urgently, and the heat will recede slightly..." This is the earliest record of the phenomenon of yellowing in tea making. At the same time, the causes of yellowing, the measures to prevent yellowing, and the influence of yellowing on the quality of green tea are also correctly explained. With the development of tea-making technology, people further discovered that the "yellowing" caused by hot and humid conditions can also be used to im...

Examples

Embodiment 1

[0030] (1) Harvesting of raw materials: in mid-March, the fresh leaves of tea trees with one bud and two leaves are picked as raw materials;

[0031] (2) Greening: In the greening process, a new process of combining natural greening alone, a separate greening trough, natural greening and greening trough can be used to carry out natural greening on the fresh leaves At the same time, place the above-mentioned picked tea leaves on white cotton cloth, and spread them evenly in a cool and ventilated place indoors, with a thickness of 1cm, and the spreading time is 20 minutes in sunny days and 1 hour in cloudy and rainy days;

[0032] (3) Finishing: put the green tea leaves into the drum continuous greening machine for finishing, the pot temperature at the entrance of the drum continuous greening machine is set to 200°C, the pot temperature at the exit is 180°C, and the rotating speed is 50r / min , set the average time from the import to the export of the green tea after spreading to...

Embodiment 2

[0038] (1) Harvesting of raw materials: picking fresh leaves of tea trees with one bud and two leaves in the first ten days of May as raw materials;

[0039] (2) Greening: In the greening process, a new process of combining natural greening alone, a separate greening trough, natural greening and greening trough can be used to carry out natural greening on the fresh leaves Place the above-mentioned picked tea leaves on white cotton cloth, and spread them evenly in a cool and ventilated place indoors, with a thickness of 1.5cm, and the spreading time is 30 minutes in sunny days and 1 hour in cloudy and rainy days;

[0040](3) Finishing: Put the green tea leaves into the drum continuous greening machine for finishing. The pot temperature at the entrance of the drum continuous greening machine is set to 220°C, the pot temperature at the exit is 200°C, and the rotating speed is 60r / min , set the average time from the import to the export of the green tea after spreading to 6 minute...

Embodiment 3

[0046] (1) Harvesting of raw materials: in mid-April, the fresh leaves of tea trees with one bud and two leaves are picked as raw materials;

[0047] (2) Greening: In the greening process, a new process of combining natural greening alone, a separate greening trough, natural greening and greening trough can be used to carry out natural greening on the fresh leaves At the same time, place the above-mentioned picked tea leaves on white cotton cloth, and spread them evenly in a cool and ventilated place indoors, with a thickness of 1.2cm, and the spreading time is 25 minutes in sunny days and 1 hour in cloudy and rainy days;

[0048] (3) Finishing: Put the green tea leaves into the drum continuous greening machine for finishing. The pot temperature at the inlet of the drum continuous greening machine is set to 210°C, the pot temperature at the exit is 190°C, and the rotating speed is 55r / min , set the average time from the import to the export of the green tea after spreading to ...

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