A filling device for preferentially utilizing circulating slurry of sandwich ice cream

Abstract

The present invention provides a filling device for sandwich ice cream circulating slurry with priority utilization. The technical problem to be solved by the present invention is to provide a filling device for sandwich ice cream, which can solve the problem of multiple recycling of the outer layer raw material liquid of sandwich ice cream. The purpose of the present invention is to provide a uniform circulating liquid priority utilization device, which is characterized in that the overall design of the device is a trapezoidal bucket structure, a buffer perfusion structure and a priority grouting check structure, and has the advantages of simple structure, easy use, uniform liquid outflow, priority utilization of circulating slurry, and timely replenishment of new slurry.

Description

Technical Field

[0001] The invention relates to an ice cream outer slurry filling device, and more specifically to a filling device for preferentially utilizing the circulating outer slurry of sandwich ice cream. Background Art

[0002] Ice cream, also known as ice cream, is deeply loved by consumers for its mellow and lasting flavor, smooth and delicate texture, rich nutrition and cool taste. However, its production adopts traditional filling technology, and the repeated use of the outer raw material liquid in contact with the outside air, molds, etc. can easily lead to excessive microorganisms such as total bacterial count and pathogenic bacteria. The commonly used sandwich ice cream slurry consists of two parts, one is the newly prepared slurry, and the other is the recycled liquid after the ice cream is wrapped with slurry, also known as circulating slurry. The circulating slurry is used many times and exposed to the air for a long time. On the one hand, it will be oxidized by the air, affecting the edible taste of the slurry; on the other hand, the circulating slurry is in contact with the outside air and molds, which accelerates the reproduction of colonies, making the slurry with excessive colonies deteriorate and unusable. The traditional slurry filling device cannot guarantee the priority use of the circulating slurry, which often leads to the oxidation, deterioration, and excessive microorganisms such as total bacterial count and pathogenic bacteria of the sandwich slurry. How to ensure the priority use of the circulating slurry has become an urgent problem to be solved. Summary of the invention

[0003] The technical problem to be solved by the present invention is to provide a filling device for sandwich ice cream, which can solve the problem of multiple recycling of the outer layer raw material liquid of sandwich ice cream. In order to solve the problems existing in the existing slurry grouting technology, the purpose of the present invention is to provide a uniform circulating liquid priority utilization device, which has the advantages of simple structure, convenient use, uniform liquid outflow, priority utilization of circulating slurry, and timely replenishment of new slurry, and is suitable for frozen beverage slurries such as ice cream (ice cream), sweet ice, popsicles, popsicles, slush, edible ice, etc.

[0004] The solution of this device to solve the above technical problems is as follows:

[0005] The overall design of the device is a trapezoidal bucket structure, a buffering grouting structure and a priority grouting check structure.

[0006] Furthermore, the main functions and implementation methods of the filling device for preferentially utilizing the circulating slurry of sandwich ice cream provided by the present invention are:

[0007] 1. Trapezoidal bucket structure:

[0008] The filling device is used first for the circulating slurry of sandwich ice cream. The overall structure is a trapezoidal bucket structure. Under the condition of external force, the structure can only use the gravity of the grouting liquid itself to maximize the bottom pressure of the grouting liquid, thereby ensuring the uniformity and speed of the grouting liquid outflow. The trapezoidal bucket structure has a liquid inlet pipe at the upper and lower ends. The upper liquid inlet pipe injects new slurry, and the lower liquid inlet pipe injects recycled slurry. The trapezoidal bucket structure and the liquid injected at the upper and lower ends physically ensure that the circulating slurry is used first.

[0009] 2. Buffer perfusion structure:

[0010] The circulating slurry of sandwich ice cream preferentially utilizes the buffer perfusion structure of the filling device, including a buffer perfusion plate, a side support frame, a support beam and a dense mesh. The buffer perfusion plate adopts a heterogeneous fold-back distribution, which greatly increases the flow path of the liquid, slows down the speed and impact force of the liquid inlet, and can also ensure that the liquid moves downward evenly, and avoids the liquid splashing upward due to the excessively fast inflow speed of the liquid inlet pipe at the lower end. The side support frame and the support beam are used to support the buffer perfusion plate to ensure that the buffer perfusion plate is fixed when the liquid flows. The dense mesh, on the one hand, disperses the pressure of the slurry, slows down the flow rate, and ensures that the slurry flows out of the terminal discharge hole evenly. On the other hand, it ensures that the slurry is fully mixed to a certain extent.

[0011] 3. Prioritize grouting of non-return structures:

[0012] The circulating slurry of sandwich ice cream preferentially utilizes the preferential grouting check structure of the filling device. The check plate can rotate freely around the central axis, and the baffle is in close contact with the buffer perfusion plate under the action of gravity. When liquid is filled, the cavity is guaranteed to be positively pressurized, and the end rubber on one side of the buffer perfusion plate is in closer contact, ensuring that the slurry preferentially flows out from the gap between the buffer perfusion plate and the side wall, and the slurry injected by the upper end liquid inlet pipe is blocked outside by the check plate. When the pressure in the cavity decreases, the slurry liquid flowing into the upper end liquid inlet pipe applies pressure to the check plate, which is greater than the pressure in the cavity, causing the check plate to open and the liquid in the upper end liquid inlet pipe to enter. BRIEF DESCRIPTION OF THE DRAWINGS

[0013] Figure 1 This is the overall structure diagram of the device.

[0014] 1- trapezoidal bucket; 2- feed pipe one; 3- feed pipe two; 4- buffer perfusion plate one; 5- buffer perfusion plate two; 6- buffer perfusion plate three; 7- buffer perfusion plate four; 8- buffer perfusion plate five; 9- buffer perfusion plate six; 10- buffer perfusion plate seven; 11- buffer perfusion plate eight; 12- buffer perfusion plate nine; 13- check plate; 14 center shaft; 15 support block; 16 encrypted mesh; 17- support beam column; 18- slurry discharge outlet; 19 side support frame.

[0015] The circulating slurry of sandwich ice cream is preferentially used in the filling device, the main body of which is a trapezoidal bucket 1. The newly prepared slurry of sandwich ice cream enters the trapezoidal bucket 1 through the upper liquid inlet pipe 1, passes through the buffer perfusion plate 3, buffer perfusion plate 4, and buffer perfusion plate 5 distributed in a heterogeneous layer, and the buffer perfusion plate is fixed with the aid of the side support frame 19 and the support beam column 17. The slurry flows through the check plate 13 and rotates freely around the central rotation axis 14. Under the action of gravity, the baffle buffer perfusion plate is in close contact with the perfusion plate 8, passes through the perfusion plate 9, and flows into the grouting outlet 18 through the encrypted mesh. The recycled grouting liquid is injected into the trapezoidal bucket 1 through the feed port 3. At this time, the cavity composed of the trapezoidal bucket 1, the buffer perfusion plate 69, the buffer perfusion plate 710, the buffer perfusion plate 811, and the check plate 13 is under positive pressure. The positive pressure makes the check plate 13 and the buffer perfusion plate 710 in closer contact, ensuring that the slurry flows out from the gap between the buffer perfusion plate and the side wall first, and the newly prepared slurry injected from the upper end liquid inlet pipe 1 is blocked outside by the check plate 13. When the pressure in the body composed of the trapezoidal bucket 1, the buffer perfusion plate 69, the buffer perfusion plate 710, the buffer perfusion plate 811, and the check plate 13 decreases, the newly prepared slurry liquid flowing into the upper end liquid inlet pipe 1 applies pressure to the check plate 13, which is greater than the pressure in the cavity, so that the check plate 13 is opened, and the newly prepared liquid in the upper end liquid inlet pipe 1 flows into the cavity.

[0016] Figure 2 It is an integral structure of a buffer perfusion plate, a check plate and a central rotating shaft. DETAILED DESCRIPTION

[0017] The specific implementation of the present invention is described in detail below with reference to the accompanying drawings:

[0018] Example 1

[0019] The circulating slurry of the sandwich ice cream preferentially utilizes the filling device. First, the sandwich ice cream slurry (newly prepared slurry or circulating slurry) enters the trapezoidal bucket 1 structure through the upper liquid inlet pipe 1, and passes through the buffer perfusion plate with heterogeneous folding distribution and the side support encrypted mesh 16. The air in the device is discharged until the liquid is evenly discharged from the slurry outlet 18. The newly prepared slurry of the sandwich ice cream enters the trapezoid 1 through the upper liquid inlet pipe 1, and passes through the buffer perfusion plate 3, buffer perfusion plate 4, and buffer perfusion plate 5 with heterogeneous folding distribution. The buffer perfusion plate is fixed with the aid of the side support frame 19 and the support beam 17. The buffer perfusion plate 1 and the buffer perfusion plate 2 can discharge the accumulated air in the device on the one hand, and on the other hand ensure that when the pressure of the newly prepared slurry injected from the liquid inlet pipe 2 is too high, the liquid splashes upward. The slurry flows through the dense mesh 16, which, on the one hand, disperses the pressure of the slurry, slows down the flow rate, and ensures that the slurry flows out of the terminal discharge port 18 evenly, and on the other hand, ensures that the slurry is fully mixed to a certain extent.

[0020] Example 2

[0021] The circulating slurry of sandwich ice cream is first exhausted by the air in the filling device, and the liquid inlet pipe 1 is immediately connected to the circulating slurry after the ice cream slurry is filled. At this time, the cavity composed of the trapezoidal bucket 1, the buffer perfusion plate six 9, the buffer perfusion plate seven 10, the buffer perfusion plate eight 11, and the check plate 13 is under positive pressure. The positive pressure makes the check plate 13 and the buffer perfusion plate seven 10 more closely contact, ensuring that the slurry flows out from the gap between the buffer perfusion plate and the side wall first, and the newly prepared slurry injected by the upper liquid inlet pipe 2 is blocked outside by the check plate 13. When the pressure in the body composed of the trapezoidal bucket 1, the buffer perfusion plate six 9, the buffer perfusion plate seven 10, the buffer perfusion plate eight 11, and the check plate 13 decreases, the newly prepared slurry liquid flowing into the upper liquid inlet pipe one applies pressure to the check plate 13, which is greater than the pressure in the cavity, so that the check plate 13 is opened, and the newly prepared liquid in the upper liquid inlet pipe one flows into the cavity.

[0022] Finally, it should be noted that the above examples are only specific embodiments of the present invention. Obviously, the present invention is not limited to the above examples, and there are many variations. All variations that can be directly derived or associated with the content disclosed by a person skilled in the art should be considered as the protection scope of the present invention.

Claims

1. A sandwich ice cream circulating slurry filling device, characterized in that: The main body is a trapezoidal bucket (1). The newly prepared slurry of the ice cream with filling enters the trapezoidal bucket (1) through the upper liquid inlet pipe 1 (2), passes through the buffer perfusion plate 3 (6), the buffer perfusion plate 4 (7), and the buffer perfusion plate 5 (8) which are distributed in a folded manner in different layers, and the check plate (13) freely rotates around the central rotation axis (14) under the gravity of the newly prepared slurry of the ice cream with filling. The newly prepared slurry of the ice cream with filling flows through the buffer perfusion plate 8 (11), the buffer perfusion plate 9 (12), and the dense mesh (16) under gravity, and flows into the grouting outlet (18); the grouting circulating recovery liquid is injected into the trapezoidal bucket (1) through the feed pipe 2 (3). At this time, the cavity composed of the trapezoidal bucket (1), the buffer perfusion plate 6 (9), the buffer perfusion plate 7 (10), the buffer perfusion plate 8 (11), and the check plate (13) is under positive pressure, and the positive pressure causes the check plate (13) to The buffer perfusion plate (7) (10) is in closer contact with the buffer perfusion plate (7), ensuring that the grouting circulation recovery liquid flows out preferentially from the gaps between the buffer perfusion plate (8) (11) and the side wall, and between the buffer perfusion plate (9) (12) and the side wall, and the newly prepared grouting liquid injected from the upper end liquid inlet pipe (2) is blocked outside by the check plate (13); when the pressure in the body composed of the trapezoidal bucket (1), the buffer perfusion plate (6) (9), the buffer perfusion plate (7) (10), the buffer perfusion plate (8) (11), and the check plate (13) decreases, the newly prepared grouting liquid flowing in from the upper end liquid inlet pipe (2) applies pressure to the check plate (13), causing the check plate (13) to open, and the newly prepared grouting liquid of the sandwich ice cream in the upper end liquid inlet pipe (2) flows into the cavity; the aforementioned buffer perfusion plates (3) (6) to (9) (12) are fixed with the assistance of the side support frame (19) and the support beam column (17).

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