Natural detergent and preparation method thereof
A detergent, natural technology, applied in the field of detergent, can solve problems such as environmental and human health hazards, and achieve the effect of keeping air, low price, and preventing transmission
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- Publication Date
- 2019-09-27
Abstract
Description
technical field
[0001] The invention relates to the technical field of detergents, in particular to a natural detergent and a preparation method thereof, especially a detergent mainly prepared from fruits and vegetables. Background technique
[0002] Detergent is a product specially formulated for cleaning and is a necessity in our life. Detergent in a broad sense includes laundry detergent, washing powder, dishwashing liquid, body soap, hand sanitizer and toothpaste. Detergents on the market are usually composed of surfactants, builders and additives. Most surfactants have certain hazards. During use, if they are not cleaned properly, they will remain on the surface of the tableware and flow into the stomach through food. Over time, they will damage the gastric mucosa, cause diseases such as gastric ulcers, and damage the human body. healthy. In addition, chemically synthesized detergents are not easy to degrade and will easily cause pollution after being discharged into ...
Examples
Embodiment 1
[0060] A natural detergent comprises the following components in parts by weight: 25 parts of orange meat, 6 parts of table salt and 2 parts of soybean meal.
[0061] The preparation method of the natural detergent is as follows: wash the citrus meat with clean water and dry the water, put the citrus meat and salt into the beater for 5-10 minutes, separate the centrifuge to obtain the juice, add the soybean meal into the juice, and use it again The beating machine beats for 10-20 minutes to get a natural detergent.
Embodiment 2
[0063] A natural detergent, comprising the following components in parts by weight: 60 parts of orange meat, 24 parts of table salt, 13 parts of soybean meal and 0.1 part of food stabilizer (xanthan gum).
[0064] The preparation method of the natural detergent is as follows: wash the citrus meat with clean water and dry the water, put the citrus meat and salt into a beater for 5-10 minutes, separate in a centrifuge to obtain juice, mix soybean meal and a food stabilizer Evenly, add it into the juice, beat it again with a beater for 10-20 minutes, and you can get a natural detergent.
Embodiment 3
[0066] A kind of natural detergent, comprises the component of following parts by weight: 100 parts of orange meat, 40 parts of table salt, 25 parts of soybean meal, 0.5 part of food stabilizer (xanthan gum) and food antioxidant (D-isoascorbate sodium ) 0.5 parts.
[0067] The preparation method of the natural detergent is as follows: wash the citrus meat with clean water and dry the water, put the citrus meat and salt into a beater for 5-10 minutes, separate the centrifuge to obtain the juice, and mix soybean meal and food antioxidant (D -sodium erythorbate) and the food stabilizer are mixed and stirred evenly, added into the juice, and beaten again with a beater for 10-20 minutes to obtain a natural detergent.