Improved meat patty press

Abstract

The present invention discloses an improved meat pie slicer, comprising: a fixed bracket: the fixed bracket comprises four fourth support rods, two of the four fourth support rods are respectively connected by a second connecting rod, and the interval between the two connected second connecting rods is parallel; a second cylinder: it comprises a second cylinder body and a first telescopic rod; a third cylinder: it comprises a third cylinder body and a second telescopic rod, and the second telescopic rod extends beyond the third cylinder body; a second support plate; a second pressing plate: the two ends of the second support plate in the same direction are respectively fixedly connected to the two second connecting rods, and the second support plate and the second pressing plate are connected by a fifth support rod; and two adjustment structures: it comprises a first sleeve and a second sleeve for sleeved on the upper part of the second telescopic rod; the second cylinder and the third cylinder are connected by a three-way valve, and the second cylinder and the third cylinder are electrically connected to a motor. So that the pressing condition can be adjusted according to the thickness of the pressing cake, and the pressing cake is well formed.

Description

Technical Field

[0001] The invention relates to an improved meat pie slicer. Background Art

[0002] At present, the meat patty pressing machines used in production are as follows Figure 1 As shown, its structure includes a first cylinder 1, a limit column 2, a first support rod 3, a first pressing plate 4, a mold 5, a working table 6, a first connecting rod 7, a second support rod 8 and a first supporting plate 9 for supporting the first cylinder 1; the first cylinder 1 is connected to the first pressing plate 4 through the second support rod 8, and the lower end of the second support rod 8 passes through the first connecting rod 7. In order to keep the first pressing plate 4 horizontal and not shake when moving up and down, the two ends of the first connecting rod 7 are provided with a third support rod arranged perpendicular to the first pressing plate 4, and the two ends of the lower surface of the first supporting plate 9 are provided with two first support rods 3 vertically fixed on the working table 6; when in use, the mold 6 is placed under the first pressing plate 4. After the first cylinder 1 is started, it drives the first pressing plate 4 to move upward with the help of the second support rod 8, so as to prevent the first pressing plate 4 from shaking when moving up and down. Figure 1 It can be seen that, due to the fixed position of the first cylinder 1, the upward movement of the first cylinder 1 or the first pressing plate 4 is limited by the distance between the first support plate 9 and the first connecting rod 7. This situation causes the meat patty to be pressed unevenly and poorly formed due to the limited pressure received by the meat patty when the thickness of the meat patty is changed. In addition, in terms of its structure, three through holes are provided on the two ends of the first supporting plate 9 for the two columns 2 and the second supporting rod 8 to pass through respectively. When the first pressing plate 4 moves upward, the two limiting columns 2 and the second supporting rod 8 move upward accordingly. Here, the size of the through hole needs to have a certain relationship with the diameter of the two columns 2 and the second supporting rod 8. When the through hole is large, the three are easy to tilt. When the through hole is small, it is not convenient for the three to move through. However, in order to ensure the need for movement and passage, the diameter of the through hole must be larger than the diameter of the two columns 2 and the second supporting rod 8. However, this situation is very likely to cause the two columns 2 or the second supporting rod 8 to tilt, and the first pressing plate 4 is also difficult to maintain a horizontal state, which seriously affects the cake pressing effect. Summary of the invention

[0003] The technical problem to be solved by the present invention is to provide an improved meat pie slicer, which has an ingenious structure and well solves the above-mentioned defects, so that the pressing condition can be adjusted according to the thickness of the pressed cake, the pressed cake is more uniform, and the shape is better.

[0004] In order to solve the above problems, the present invention proposes an improved meat pie slicer, comprising:

[0005] A fixed bracket arranged on the work surface: the fixed bracket comprises four fourth support rods arranged vertically and at intervals on the work surface, two of the four fourth support rods are respectively connected by a second connecting rod, and the two second connecting rods after connection are spaced parallel to each other;

[0006] A second cylinder is arranged perpendicularly to the upper surface of the work surface: the second cylinder comprises a second cylinder body and a first telescopic rod penetrating the second cylinder body, wherein the first telescopic rod extends outside the second cylinder body;

[0007] A third cylinder is arranged in parallel with the second cylinder, wherein the third cylinder comprises a third cylinder body and a second telescopic rod penetrating the third cylinder body, wherein the second telescopic rod extends outside the third cylinder body;

[0008] a second support plate disposed in a perpendicular relationship to the second cylinder and the third cylinder respectively;

[0009] A second pressing plate is horizontally arranged below the second supporting plate: two ends of the second supporting plate in the same direction are respectively fixedly connected to two second connecting rods, and the second supporting plate and the second pressing plate are connected via a pair of fifth supporting rods arranged perpendicular to the upper surface of the worktable; and,

[0010] Two adjustment structures for adjusting the cake pressing force: the two adjustment structures include a first sleeve for sleeved on the upper part of the first telescopic rod and a second sleeve for sleeved on the upper part of the second telescopic rod;

[0011] The second cylinder and the third cylinder are connected through a three-way valve, and the second cylinder and the third cylinder are electrically connected to the motor. In the working state, when the second cylinder and the third cylinder are started, the second pressure plate is driven to achieve cake pressing; when the first sleeve and the second sleeve correspondingly change their distances on the first telescopic rod and the second telescopic rod respectively, the cake pressing force of the second cylinder and the third cylinder is adjusted.

[0012] As a further improvement of the present invention: the four fourth support rods are respectively arranged close to the four corners of the work surface, and the four fourth support rods are at the same height from the work surface; the two second connecting rods are respectively in the shape of quadrangular prisms, and their lower surfaces are on the same horizontal plane, and the upper surface of the second support plate is fixedly connected to the lower surfaces of the two second connecting rods.

[0013] As a further improvement of the present invention: the fixed connection is through bolt connection.

[0014] As a further improvement of the present invention: the longitudinal cross-sections of the second support plate and the second pressing plate are both rectangular, the second support plate is arranged at the upper middle position of the second pressing plate, and the length of the second support plate is smaller than the length of the second pressing plate, and the width of the second support plate is smaller than the width of the second pressing plate.

[0015] As a further improvement of the present invention: a first external thread is provided on the upper part of the first telescopic rod, a first internal thread is provided on the inner wall of the first sleeve, and the first internal thread matches with the first external thread; a second external thread is provided on the upper part of the second telescopic rod, a second internal thread is provided on the inner wall of the second sleeve, and the second external thread matches with the second internal thread.

[0016] As a further improvement of the present invention: a first limiting nut is arranged on the top of the first telescopic rod, a third internal thread is arranged on the inner wall of the first limiting nut, and the third internal thread matches with the first external thread.

[0017] As a further improvement of the present invention: a second limiting nut is arranged on the top of the second telescopic rod, and a fourth internal thread is arranged on the inner wall of the second limiting nut, and the fourth internal thread matches with the second external thread.

[0018] As a further improvement of the present invention: the two fifth support rods have the same height.

[0019] As a further improvement of the present invention: the two second connecting rods have the same structure.

[0020] The improved meat patty slicer provided by the present invention realizes the simultaneous operation of two cylinders by increasing the number of cylinders, and adopts components to firmly fix the two cylinders to avoid tilting during operation. In addition, an adjustment structure is adopted, which can be adjusted according to the thickness of the pressed cakes. The pressed cakes are better formed and are more flexible and convenient to use, meeting the actual needs of production. BRIEF DESCRIPTION OF THE DRAWINGS

[0021] Figure 1 The figure is a schematic diagram of the overall structure of a meat pie slicer in the prior art.

[0022] Figure 2 The present invention is a schematic structural diagram of the positional relationship between a second cylinder, a third cylinder and a fixed structural component of an improved meat pie slicer provided by the present invention.

[0023] Figure 3 Schematic diagram of the positional relationship between the second cylinder, the third cylinder, the fixed structure, the pressing plate and the working table of an improved meat pie slicer provided by the present invention.

[0024] Figure 4 The schematic diagram of the positional relationship between the second cylinder, the third cylinder, the fixed structure, the pressing plate and the working table of the improved meat pie slicer provided by the present invention is as follows: Figure II .

[0025] In the figure: 1. first cylinder; 2. limit column; 3. first support rod; 4. first pressure plate; 5. mold; 6. work table; 7. first connecting rod; 8. second support rod; 9. first support plate. DETAILED DESCRIPTION

[0026] The following is a further and more detailed description of an improved meat pie slicer provided by the present invention through specific embodiments:

[0027] Example 1

[0028] The improved meat pie sheeting machine of this embodiment is shown in Figure 2-4 As shown, including:

[0029] A fixed bracket arranged on the work surface: the fixed bracket comprises four fourth support rods 22 arranged vertically and at intervals on the work surface, two of the four fourth support rods 22 are respectively connected by a second connecting rod 23, and the two second connecting rods 23 after connection are spaced parallel to each other, and two of the four fourth support rods 22 are respectively connected by a second connecting rod 23, so as to make the equipment more stable and reliable;

[0030] A second cylinder 20 is arranged perpendicularly to the upper surface of the work surface: the second cylinder 20 comprises a second cylinder body and a first telescopic rod penetrating the second cylinder body, wherein the first telescopic rod extends outside the second cylinder body;

[0031] A third cylinder 21 is arranged in parallel with the second cylinder: the third cylinder 21 comprises a third cylinder body and a second telescopic rod 25 penetrating the third cylinder body, the second telescopic rod 25 extends outside the third cylinder body, and the first telescopic rod and the second telescopic rod 25 are also in a state of being parallel to each other;

[0032] A second support plate 27 disposed in a perpendicular relationship with the second cylinder 20 and the third cylinder 21 respectively;

[0033] A second pressing plate 24 is horizontally arranged below the second supporting plate 27: two ends of the second supporting plate 27 in the same direction are respectively fixedly connected to the two second connecting rods 23, in order to make the second cylinder 20 and the third cylinder 21 more stable; the second supporting plate 27 and the second pressing plate 24 are connected by a pair of fifth supporting rods 28 arranged perpendicular to the upper surface of the work table; in this embodiment, the structures of the second cylinder 20 and the third cylinder 21, the diameters of the two fifth supporting rods 28, the diameters of the first telescopic rod and the second telescopic rod 25, and the inner diameters of the first sleeve and the second sleeve 26 are all the same, in order to ensure that the applied force is equal; and,

[0034] Two adjustment structures for adjusting the cake pressing force: the two adjustment structures include a first sleeve for sleeved on the upper part of the first telescopic rod and a second sleeve 26 for sleeved on the upper part of the second telescopic rod 25;

[0035] The second cylinder 20 and the third cylinder 21 are connected through a three-way valve 30, and the second cylinder 20 and the third cylinder 21 are electrically connected to the motor. In the working state, when the second cylinder 20 and the third cylinder 21 are started, the second pressure plate 24 is driven to achieve cake pressing; when the first sleeve and the second sleeve 26 correspondingly change their distances on the first telescopic rod and the second telescopic rod 25 respectively, the cake pressing force of the second cylinder 20 and the third cylinder 21 is adjusted.

[0036] The four fourth support rods 22 are respectively arranged close to the four corners of the work surface, and the four fourth support rods 22 are at the same height from the work surface, so that the second pressing plate 24 can better fit with the cake surface when pressing the cake; the two second connecting rods 23 are respectively in the shape of a quadrangular prism, and their lower surfaces are on the same horizontal plane. The upper surface of the second support plate 27 is fixedly connected to the lower surfaces of the two second connecting rods 23, and the fixed connection is connected by bolts and nuts.

[0037] The longitudinal sections of the second support plate 27 and the second pressing plate 24 are both rectangular. The second support plate 27 is arranged in the upper middle part of the second pressing plate 24 to achieve force concentration. This arrangement enables the patty surface to receive a force perpendicular to its patty surface, which is convenient for forming the meat patty. The length of the second support plate 27 is smaller than the length of the second pressing plate 24, and the width of the second support plate 27 is smaller than the width of the second pressing plate 24.

[0038] A first external thread is provided on the upper portion of the first telescopic rod, and a first internal thread is provided on the inner wall of the first sleeve, and the first internal thread matches with the first external thread; a second external thread is provided on the upper portion of the second telescopic rod 25, and a second internal thread is provided on the inner wall of the second sleeve 26, and the second external thread matches with the second internal thread. When the thickness of the meat patty changes, the positions of the first sleeve and the second sleeve 26 are changed to adjust the rising space of the second cylinder and the third cylinder, thereby adjusting the force of pressing the meat patty.

[0039] A first limiting nut is provided at the top of the first telescopic rod, and a third internal thread is provided on the inner wall of the first limiting nut, and the third internal thread matches with the first external thread. A second limiting nut is provided at the top of the second telescopic rod 25, and a fourth internal thread is provided on the inner wall of the second limiting nut, and the fourth internal thread matches with the second external thread. The first limiting nut and the second limiting nut are used to prevent the first sleeve and the second sleeve from sliding out. The two fifth support rods 28 have the same height, and their function is to enable the pressing of the cake to proceed smoothly. The two second connecting rods 23 have the same structure, and the thickness of the two second connecting rods 23 is equal.

[0040] The present invention firstly has an ingenious structure to ensure that the second cylinder 20 and the third cylinder 21 are firmly positioned to avoid tilting during operation. Furthermore, a three-way valve 30 is provided to realize double-cylinder cake pressing, and the pressing of thickened meat patties is achieved by adjusting the structural parts. Compared with the original equipment, the cake pressing forming effect is better and the thickness of the cake is not limited.

[0041] It should be understood that the purpose of these embodiments is only to illustrate the present invention and is not intended to limit the protection scope of the present invention. In addition, it should also be understood that after reading the technical content of the present invention, those skilled in the art can make various changes, modifications and / or variations to the present invention, and all of these equivalent forms also fall within the protection scope defined by the appended claims of this application.

[0042] It is known from common technical knowledge that the present invention can be implemented by other embodiments that do not deviate from its spirit or essential features. Therefore, the above disclosed embodiments are only illustrative in all respects and are not exclusive. All changes within the scope of the present invention or within the scope equivalent to the present invention are included in the present invention.

Claims

1. The improved meat pie sheeting machine is characterized by include: A fixed bracket arranged on the work surface: the fixed bracket comprises four fourth support rods arranged vertically and at intervals on the work surface, two of the four fourth support rods are respectively connected by a second connecting rod, and the two second connecting rods after connection are spaced parallel to each other; A second cylinder is arranged perpendicularly to the upper surface of the work surface: the second cylinder comprises a second cylinder body and a first telescopic rod penetrating the second cylinder body, wherein the first telescopic rod extends outside the second cylinder body; A third cylinder is arranged in parallel with the second cylinder, wherein the third cylinder comprises a third cylinder body and a second telescopic rod penetrating the third cylinder body, wherein the second telescopic rod extends outside the third cylinder body; a second support plate disposed in a perpendicular relationship to the second cylinder and the third cylinder respectively; A second pressing plate is horizontally arranged below the second supporting plate: two ends of the second supporting plate in the same direction are respectively fixedly connected to two second connecting rods, and the second supporting plate and the second pressing plate are connected via a pair of fifth supporting rods arranged perpendicular to the upper surface of the worktable; and Two adjustment structures for adjusting the cake pressing force: the two adjustment structures include a first sleeve for sleeved on the upper part of the first telescopic rod and a second sleeve for sleeved on the upper part of the second telescopic rod; The second cylinder and the third cylinder are connected through a three-way valve, and the second cylinder and the third cylinder are electrically connected to the motor. In the working state, when the second cylinder and the third cylinder are started, the second pressure plate is driven to achieve cake pressing; when the first sleeve and the second sleeve correspondingly change their distances on the first telescopic rod and the second telescopic rod respectively, the cake pressing force of the second cylinder and the third cylinder is adjusted.

2. The improved meat patty sheeting machine according to claim 1, characterized in that: The four fourth support rods are respectively arranged near the four corners of the work surface, and the four fourth support rods are at the same height from the work surface; the two second connecting rods are respectively in the shape of quadrangular prisms, and their lower surfaces are on the same horizontal plane, and the upper surface of the second support plate is fixedly connected to the lower surfaces of the two second connecting rods.

3. The improved meat patty sheeting machine according to claim 2, characterized in that: The fixed connection is through bolt connection.

4. The improved meat patty sheeting machine according to claim 1, characterized in that: The longitudinal sections of the second support plate and the second pressing plate are both rectangular. The second support plate is arranged at the upper middle position of the second pressing plate, and the length of the second support plate is smaller than the length of the second pressing plate, and the width of the second support plate is smaller than the width of the second pressing plate.

5. The improved meat patty sheeting machine according to claim 1, characterized in that: The upper part of the first telescopic rod is provided with a first external thread, the inner wall of the first sleeve is provided with a first internal thread, and the first internal thread matches with the first external thread; the upper part of the second telescopic rod is provided with a second external thread, the inner wall of the second sleeve is provided with a second internal thread, and the second external thread matches with the second internal thread.

6. The improved meat patty sheeting machine according to claim 5, characterized in that: A first limiting nut is arranged at the top of the first telescopic rod, and a third internal thread is arranged on the inner wall of the first limiting nut, and the third internal thread matches with the first external thread.

7. The improved meat patty sheeting machine according to claim 5, characterized in that: A second limiting nut is arranged on the top of the second telescopic rod, and a fourth internal thread is arranged on the inner wall of the second limiting nut, and the fourth internal thread matches with the second external thread.

8. The improved meat patty sheeting machine according to claim 1, characterized in that: The two fifth support rods have the same height.

9. The improved meat patty sheeting machine according to claim 1, characterized in that: The two second connecting rods have the same structure.

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