Fully automatic cake food processing and making device and making method and vending machine

Abstract

The embodiment of the invention discloses a fully automatic cake food processing and making device and making method and a vending machine. A machine body framework is subjected to hierarchical design, an upper layer is a raw material refrigeration layer, a thermal insulating layer is arranged below the raw material refrigeration layer, the fully automatic cake food processing and making device adopts a compact cabinet-shaped shape, and has perfect environment and a temperature control functions, raw materials are subjected to refrigeration closing storage, and safety production requirements for foods can be met. Two heating structural members are used for respectively setting heating time to heat two surfaces of a thin pancake, and a paste dilution structural member is used for being close to the heating surface of a first heating structural member, and under rotation of the first heating structural member, paste is made into the thin pancakes. Through a turnover structural member, the thin pancake is transferred between the heating surfaces of the first heating structural member and the second heating structural member, and full automatization of spreading the thin pancake can berealized. Manual operations are replaced, human resource cost can be effectively reduced, and twenty-four hour operation can be realized. The fully automatic cake food processing and making device can provide safe, hygienic, convenient and swift delicious foods for customers all the daytime.

Description

technical field

[0001] The embodiments of the present invention relate to the technical field of food processing and automatic vending, and in particular to a fully automatic cake food processing device, processing method and vending machine. Background technique

[0002] From the perspective of consumer demand, the life pressure of urban people is increasing day by day. Snack food as a light meal or snack does not require a dining place, and the dining time is short and the price is cheap. Among them, cakes are the preferred varieties of light meals for consumers, such as pancakes, egg-filled pies, pies, and rolls. The ingredients include pancakes and meat and vegetable side dishes that can be used as staple foods, achieving balanced nutrition and "satisfaction", and The types of side dishes and the sweet and sour tastes can be independently selected by consumers, realizing rich tastes. Because biscuit food has the above-mentioned advantages, so its demand is very large, a...

Examples

Embodiment Construction

[0043] In order to enable those skilled in the art to better understand the solution of the present application, the technical solution in the embodiment of the application will be clearly and completely described below in conjunction with the accompanying drawings in the embodiment of the application. Obviously, the described embodiment is only It is an embodiment of a part of the application, but not all of the embodiments. Based on the embodiments in this application, all other embodiments obtained by persons of ordinary skill in the art without creative efforts shall fall within the scope of protection of this application.

[0044] The applicant found that pancake food, snack food as a light meal or snack has no requirement for a dining place, the dining time is short and the price is cheap, and there is a great demand for urban people. However, at present, pancake food cannot be fully automated in vending machines, resulting in poor food safety and cannot be provided to c...

technical field

[0001] The embodiments of the present invention relate to the technical field of food processing and automatic vending, and in particular to a fully automatic cake food processing device, processing method and vending machine. Background technique

[0002] From the perspective of consumer demand, the life pressure of urban people is increasing day by day. Snack food as a light meal or snack does not require a dining place, and the dining time is short and the price is cheap. Among them, cakes are the preferred varieties of light meals for consumers, such as pancakes, egg-filled pies, pies, and rolls. The ingredients include pancakes and meat and vegetable side dishes that can be used as staple foods, achieving balanced nutrition and "satisfaction", and The types of side dishes and the sweet and sour tastes can be independently selected by consumers, realizing rich tastes. Because biscuit food has the above-mentioned advantages, so its demand is very large, a...

Examples

Embodiment Construction

[0043] In order to enable those skilled in the art to better understand the solution of the present application, the technical solution in the embodiment of the application will be clearly and completely described below in conjunction with the accompanying drawings in the embodiment of the application. Obviously, the described embodiment is only It is an embodiment of a part of the application, but not all of the embodiments. Based on the embodiments in this application, all other embodiments obtained by persons of ordinary skill in the art without creative efforts shall fall within the scope of protection of this application.

[0044] The applicant found that pancake food, snack food as a light meal or snack has no requirement for a dining place, the dining time is short and the price is cheap, and there is a great demand for urban people. However, at present, pancake food cannot be fully automated in vending machines, resulting in poor food safety and cannot be provided to c...

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