Formula and manufacturing technology for making pizzas by using raw milk

A production process and raw milk technology, applied in the field of food processing, can solve the problems of inability to meet consumer demand, low nutritional value of cake skin, loss of nutritional components, etc., to achieve increased toughness, high protein content, and overflowing milk fragrance Effect

CN112335713AInactive Publication Date: 2021-02-09杨桂芬
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
Publication Date
2021-02-09
Estimated Expiration
Not applicable · inactive patent
Patent Text Reader

Abstract

The present invention relates to the technical field of food processing, in particular to a formula and a manufacturing technology for making pizzas by using raw milk. The formula comprises the following components: 10 kg of medium-gluten flour, 6,650-7,350 ML of raw milk and 10-30 g of seasoning powder. The technology comprises: changing a traditional technology, putting a pizza base on a bakingtray to be baked with a cover for 5-15 minutes, so as to control uniform heating of the whole pizza base with a temperature less than or equal to 85 DEG C. In a making process of the pizza, excessiveloss of vitamins, beneficial bacteria and nutritional ingredients of the raw milk contained in a pizza crust is avoided, so that the pizza crust has more healthy characteristics and greatly improved quality.
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Description

technical field

[0001] The invention relates to the technical field of food processing, in particular to a recipe for making pizza with raw milk and a manufacturing process thereof. Background technique

[0002] Under the prior art, for the production of the main raw material of pizza, pizza, that is, the crust, the conventional water and flour processing method is generally adopted, the processing raw materials are simple, and the processing technology is simple baking, and due to the high temperature baking , Most of the nutrients will be lost during the baking process, resulting in low nutritional value of the final pie crust, which cannot meet the higher consumption needs of consumers. Contents of the invention

[0003] In order to solve the problems of the prior art, the present invention provides a formula and a production process for making pizza with raw milk. During the production of the product, beneficial bacteria such as vitamins contained in the raw milk and ...

Examples

Embodiment 1

[0024] A recipe for pizza using raw milk, comprising the following ingredients:

[0025] 10kg of all-purpose flour; 6650ML of raw milk; 10g of seasoning powder.

[0026] In this embodiment, the seasoning powder is milk flavor powder.

Embodiment 2

[0028] A recipe for pizza using raw milk, comprising the following ingredients:

[0029] 10kg all-purpose flour; 7000ML raw milk; 20g seasoning powder.

[0030] In this embodiment, the seasoning powder is a mixture of milk powder and baked milk powder.

Embodiment 3

[0032] A recipe for pizza using raw milk, comprising the following ingredients:

[0033] 10kg all-purpose flour; 7350ML raw milk; 30g seasoning powder.

[0034] In this embodiment, the seasoning powder is baked milk powder.