Calcium tablet prepared from prunus humilis bunge and preparation method of calcium tablet
A technology of calcium fruit and calcium tablets, which is applied in the field of calcium tablets, can solve the problem that the taste of calcium fruit is not very good, and achieve the effect of better taste and easy absorption
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- Publication Date
- 2021-03-09
- Estimated Expiration
- Not applicable · inactive patent
Abstract
Description
technical field
[0001] The invention relates to the technical field of calcium tablets, in particular to a calcium tablet prepared from calcium fruit and a preparation method thereof. Background technique
[0002] Calcium fruit (Ou Liguo) has the following characteristics: Calcium fruit is rich in many types of nutrients, and its content is so high that it is rare. The king of cancer", "longevity grass returns elixir" and other reputations. The reason why calcium fruit is so respected by human beings is inseparable from the growth habits and rich nutrients of calcium fruit.
[0003] Durian is hot in nature, can promote blood circulation and dissipate cold, relieve dysmenorrhea, especially suitable for women who are troubled by dysmenorrhea; it can also improve the symptoms of coldness in the abdomen, and can increase body temperature. It is an ideal tonic for people with cold constitutions, and it is rich in Sugar, sweet and delicious after boiling, no smell.
[0004] How...
Examples
Embodiment 1
[0023] A calcium tablet prepared from calcium fruit, comprising the following raw materials in parts by weight: 50 parts of calcium fruit powder, 15 parts of milk powder, 8 parts of rose petals, 5 parts of durian sugar powder, 4 parts of pomegranate juice, 5 parts of maltodextrin, carboxymethyl- 5 parts of β-cyclodextrin, 5 parts of rhamnose and appropriate amount of water.
[0024] A kind of preparation method of the calcium tablet that calcium fruit prepares, concrete steps are as follows:
[0025] S1: Mix crushed rose petals with calcium fruit powder, milk powder, and durian sugar powder and stir evenly, add an appropriate amount of water, stir evenly, and let it stand for 6 hours to obtain the thick product A. The calcium fruit powder is calcium fruit after cleaning, crushing and beating It is obtained by drying at 45°C and making powder. The durian sugar powder is obtained by pulverizing and beating the durian meat, adding an appropriate amount of caramel to boil it into ...
Embodiment 2
[0029] A calcium tablet prepared from calcium fruit, comprising the following raw materials in parts by weight: 30 parts of calcium fruit powder, 10 parts of milk powder, 5 parts of rose petals, 3 parts of durian sugar powder, 2 parts of pomegranate juice, 3 parts of maltodextrin, carboxymethyl- 3 parts of β-cyclodextrin, 3 parts of rhamnose and appropriate amount of water.
[0030] A kind of preparation method of the calcium tablet that calcium fruit prepares, concrete steps are as follows:
[0031] S1: Mix crushed rose petals with calcium fruit powder, milk powder, and durian sugar powder and stir evenly, add an appropriate amount of water, stir evenly, and let it stand for 10 hours to obtain a thick product A. It is obtained by drying at 40°C and making powder. The durian sugar powder is obtained by pulverizing and beating the durian meat, adding an appropriate amount of caramel to boil it into a viscous shape, then drying at 80°C, and crushing to make powder;
[0032] S2:...
Embodiment 3
[0035] A calcium tablet prepared from calcium fruit, comprising the following raw materials in parts by weight: 40 parts of calcium fruit powder, 12 parts of milk powder, 7 parts of rose petals, 4 parts of durian sugar powder, 3 parts of pomegranate juice, 4 parts of maltodextrin, carboxymethyl- 4 parts of β-cyclodextrin, 4 parts of rhamnose and appropriate amount of water.
[0036] A kind of preparation method of the calcium tablet that calcium fruit prepares, concrete steps are as follows:
[0037] S1: Mix crushed rose petals with calcium fruit powder, milk powder, and durian sugar powder and stir evenly, add an appropriate amount of water, stir evenly, and let it stand for 8 hours to obtain a thick product A. It is obtained by drying at 42°C and making powder. The durian sugar powder is obtained by pulverizing and beating the durian meat, adding an appropriate amount of caramel to boil it into a viscous shape, then drying at 75°C, crushing and making powder;
[0038] S2: A...