A multifunctional barbecue skewer

By designing a multi-functional barbecue skewer barrel, combining the structure of the main heating cylinder and the auxiliary heating cylinder, the function of frying and boiling on the barbecue grill is realized, solving the problems of space limitations and cooking experience, and increasing the richness of service types and cooking choices.

CN112450744BActive Publication Date: 2025-05-06XUZHOU ORANGE SPACE KITCHENWARE CO LTD
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Patent Information

Application Number
CN202011433906.4
Authority / Receiving Office
CN · China
Patent Type
Patents(China)
Current Assignee / Owner
Filing Date
2020-12-10
Publication Date
2025-05-06
Estimated Expiration
2040-12-10

AI Technical Summary

Technical Problem

During the barbecue process, it is difficult for the prior art to bake, fry and boil on a limited tabletop simultaneously, resulting in congestion in space and poor cooking experience.

Method used

A multi-functional barbecue skewers are designed. The main heating cylinder and the auxiliary heating cylinder are combined to wrap the skewers and cook them by adding oil or water to achieve the functions of frying and boiling.

Benefits of technology

The skewer structure can be fryed or boiled on the barbecue rack, which increases the service type and cooking options of the barbecue restaurant, enriches the edible experience, and simplifies operations.

✦ Generated by Eureka AI based on patent content.

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    Figure CN112450744B_ABST
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Abstract

The invention provides a multifunctional barbecue skewer tube, which is used to wrap barbecue skewers through the cooperation of a main heating tube and an auxiliary heating tube, and to cook by adding oil or water, and is characterized in that the main heating tube is an arc-shaped plate-shaped structure, the two sides of the main heating tube are bent back to back to form side strips, the auxiliary heating tube is an arc-shaped plate-shaped structure, the two sides of the auxiliary heating tube are bent back to back to form side strips, one side of the main heating tube and one side of the auxiliary heating tube are hinged to form a whole heating tube through hinge ears, a main limiting sleeve is arranged on the side strip on the other side of the main heating tube, and an auxiliary limiting sleeve is arranged on the side strip on the other side of the auxiliary heating sleeve, the main limiting sleeve and the auxiliary limiting sleeve are staggered, a latch is inserted into the main limiting sleeve and the auxiliary limiting sleeve in sequence, a pull ring is arranged on the latch, sealing plates are arranged at both ends of the main heating tube, sealing plates are arranged at both ends of the auxiliary heating tube, and an interlacing sleeve is arranged on the sealing plate.
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Description

Technical Field

[0001] The invention discloses a multifunctional barbecue skewer tube, which is used for barbecue and is used to place barbecue skewers, and belongs to the field of catering equipment. In particular, it relates to a skewer tube structure that wraps the barbecue skewers by cooperating with a main heating tube and an auxiliary heating tube, and performs cooking by adding oil or water. Background Art

[0002] Generally speaking, barbecue is the process of roasting food over fire until it is edible. In modern society, as humans have invented a variety of ways to use fire, barbecue methods have gradually diversified, and various barbecue stoves, grills, barbecue sauces, tin foil and other barbecue supplies have been developed. However, these various barbecue methods are ultimately based on the simple cooking method of "roasting". When one wants to try other forms of food cooking during barbecue, such as fried or boiled food, an additional frying heating pot is required. For barbecue restaurants, an additional area for placing a frying pan or a boiling pot is required on the barbecue table. The space is too crowded, and it is difficult to carry out frying or boiling on the limited table. The only option is to use the limited space in the kitchen to fry or boil food, which greatly reduces the experience of frying or boiling by themselves.

[0003] In order to solve the above-mentioned problems, the applicant has designed a multifunctional barbecue skewer barrel and a method of using the same, which includes main and auxiliary handle sleeves, main and auxiliary handle rods, connecting pipes, heating barrels, cover sleeves, guide sleeves and other structures. However, in actual use, the applicant has found that after the food is cooked in the skewer barrel, the surface temperature of the barrel is relatively high, which makes it inconvenient to take the food out of the skewer barrel. The food needs to be properly cooled before the cover sleeve is screwed out, which makes the removal operation inconvenient. Summary of the invention

[0004] In order to improve the above situation, the present invention provides a multifunctional barbecue skewer tube structure which wraps the barbecue skewers through the cooperation of a main heating tube and an auxiliary heating tube, and performs cooking by adding oil or water.

[0005] A multifunctional barbecue skewer barrel of the present invention is realized as follows: A multifunctional barbecue skewer barrel of the present invention is composed of a fixing rod, a connecting rod, a connecting tube, a main heating barrel, a main limiting sleeve, an auxiliary limiting sleeve, a latch, a sealing plate, an interlaced sleeve, an auxiliary heating barrel, a hinged ear, a groove and a sealing strip, wherein the main heating barrel is an arc-shaped plate-shaped structure, and the two sides of the main heating barrel are respectively bent back to back to form a side strip, and the auxiliary heating barrel is an arc-shaped plate-shaped structure, and the two sides of the auxiliary heating barrel are respectively bent back to back to form a side strip, one side of the main heating barrel and one side of the auxiliary heating barrel are hinged to form a whole heating barrel through a hinged ear, a main limiting sleeve is arranged on the side strip on the other side of the main heating barrel, and an auxiliary limiting sleeve is arranged on the side strip on the other side of the auxiliary heating barrel, the main limiting sleeve and the auxiliary limiting sleeve are staggered, and the latch is arranged in sequence Inserted in the main limit sleeve and the auxiliary limit sleeve, a pull ring is arranged on the latch, sealing plates are respectively arranged at both ends of the main heating cylinder, sealing plates are respectively arranged at both ends of the auxiliary heating cylinder, and an interlaced sleeve is arranged on the sealing plate, one end of the two connecting rods is fixedly placed on one of the sealing plates of the auxiliary heating cylinder, the other ends of the two connecting rods are relatively bent and merged, the fixing rod is connected to the other ends of the two connecting rods, a sealing strip is arranged on the side strip on the main heating cylinder, the thickness of the sealing strip gradually decreases from the middle to both sides, the side strip on the auxiliary heating cylinder is provided with a groove corresponding to the sealing strip, a plurality of equidistantly distributed connecting pipes are axially arranged on the arc convex surface of the main heating cylinder, the connecting pipe on the main heating cylinder is connected to the inside of the entire sleeve, and the fixing rod is a flat square rod structure. Beneficial Effects

[0006] 1. It enables barbecue workers to fry or boil on the grill, which greatly increases the types of services provided by barbecue restaurants. It also provides workers with a variety of cooking options, greatly enriching the dining experience.

[0007] Second, there is no need to use a large-caliber pot for frying, which reduces the amount of oil used for frying and also provides a new way of frying cooking.

[0008] 3. It increases the experience and fun of people when eating.

[0009] 4. The operation is simple and convenient. BRIEF DESCRIPTION OF THE DRAWINGS

[0010] Figure 1 A three-dimensional structural diagram of a multifunctional barbecue skewer barrel of the present invention;

[0011] Figure 2 A three-dimensional structural diagram of a multifunctional barbecue skewer tube when it is unfolded;

[0012] Figure 3 A schematic structural diagram of a multifunctional barbecue skewer barrel according to the present invention.

[0013] Attached photos

[0014] Among them are: fixing rod 1, connecting rod 2, connecting tube 3, main heating tube 4, main limiting sleeve 5, auxiliary limiting sleeve 6, latch 7, sealing plywood 8, stick 9, insertion sleeve 10, auxiliary heating tube 11, hinged ear 12, groove 13, sealing strip 14. DETAILED DESCRIPTION

[0015] A multifunctional barbecue skewer tube of the present invention is realized in this way, and is composed of a fixing rod 1, a connecting rod 2, a connecting tube 3, a main heating tube 4, a main limiting sleeve 5, an auxiliary limiting sleeve 6, a latch 7, a sealing plywood 8, an interlacing sleeve 10, an auxiliary heating tube 11, a hinged ear 12, a groove 13 and a sealing strip 14. The main heating tube 4 is an arc-shaped plate-like structure, and the two sides of the main heating tube 4 are respectively bent back to back to form a side strip, and the auxiliary heating tube 11 is an arc-shaped plate-like structure, and the two sides of the auxiliary heating tube 11 are respectively bent back to back to form a side strip, one side of the main heating tube 4 and one side of the auxiliary heating tube 11 are hinged through the hinged ear 12 to form a whole heating tube, the main limiting sleeve 5 is arranged on the side strip on the other side of the main heating tube 4, and the auxiliary limiting sleeve 6 is arranged on the side strip on the other side of the auxiliary heating tube, the main limiting sleeve 5 and the auxiliary limiting sleeve 6 are staggered, and the latch 7 is inserted in sequence Placed in the main limit sleeve 5 and the auxiliary limit sleeve 6, a pull ring is arranged on the latch 7, sealing plates are respectively arranged at both ends of the main heating tube 4, sealing plates are respectively arranged at both ends of the auxiliary heating tube 11, and an interlaced sleeve 10 is arranged on the sealing plate, one end of the two connecting rods 2 is fixedly placed on one of the sealing plates of the auxiliary heating tube 11, the other ends of the two connecting rods 2 are relatively bent and merged, the fixing rod 1 is connected to the other ends of the two connecting rods 2, a sealing strip 14 is arranged on the side strip on the main heating tube 4, the thickness of the sealing strip 14 gradually decreases from the middle to both sides, and a groove 13 corresponding to the sealing strip is opened on the side strip on the auxiliary heating tube 11, and a plurality of equidistantly distributed connecting pipes 3 are axially arranged on the arc convex surface of the main heating tube 4, the connecting pipe 3 is connected to the inside of the entire sleeve, and the fixing rod 1 is a flat square rod structure;

[0016] When in use, the skewers 9 with food are placed into the auxiliary heating cylinder 11, and the skewers 9 are positioned by the insertion sleeves 10 at both ends of the auxiliary heating cylinder 11. Sealing pads are added in the insertion sleeves 10 to ensure the sealing when covering, and then the main heating cylinder 4 is rotated to cover the auxiliary heating cylinder 11, and the latch 7 is passed through the main and auxiliary limiting sleeves 6 to lock the string cylinder structure, and then cooking oil or water for frying or boiling can be added to the string cylinder through the connecting tube 3 for cooking. When cooking, the staff can rotate the skewers 9 to cook the food inside the string cylinder, and the fixed rod 1 at one end of the main heating cylinder 4 is placed on the grill for horizontal limit to ensure that the mouth of the connecting tube 3 is always facing upward to avoid leakage of oil or water, so that the barbecue staff can fry or boil on the grill, which greatly increases the service types of the barbecue restaurant and provides the staff with a variety of cooking options, greatly enriching the eating experience;

[0017] The two sides of the main heating tube 4 are bent back to back to form side strips, and the two sides of the auxiliary heating tube 11 are bent back to back to form side strips, which can increase the sealing between the main heating tube 4 and the auxiliary heating tube 11 to prevent oil or water from leaking during grilling;

[0018] The main limiting sleeve 5 and the auxiliary limiting sleeve 6 are staggered to avoid mutual interference between the two and affect the fixation of the main heating cylinder 4 and the auxiliary heating cylinder 11;

[0019] The latch 7 is provided with a pull ring, which can be pulled to facilitate the removal of the latch 7;

[0020] The two ends of the main heating tube 4 are respectively provided with sealing plates, and the two ends of the auxiliary heating tube 11 are respectively provided with sealing plates.

[0021] The sealing plate is provided with a through sleeve 10, which allows the skewer 9 to pass through and limits the position of the skewer 9;

[0022] The thickness of the sealing strip 14 is designed to gradually decrease from the middle to the two sides, so as to avoid the sealing strip 14 having a large inclination and causing a sealing dead angle that affects the sealing effect;

[0023] The side strip on the auxiliary heating tube 11 is designed with a groove 13 corresponding to the sealing strip, which fits the sealing strip 14 and has a good sealing effect on the main heating tube 4 and the auxiliary heating tube 11;

[0024] The fixing rod 1 is designed as a flat square rod structure, and is placed in conjunction with the existing barbecue device to prevent the skewer structure from flipping over;

[0025] The main heating tube 4 and the auxiliary heating tube 11 are designed to be able to be opened and closed, which is convenient for taking and placing the food skewers 9, and the operation is simple;

[0026] The purpose of wrapping the skewers by the cooperation of the main heating tube 4 and the auxiliary heating tube 11 and cooking by adding oil or water is achieved.

Claims

1. A multifunctional barbecue skewer, characterized by: One side of the main heating cylinder and one side of the auxiliary heating cylinder are hingedly connected to form a whole heating cylinder through a hinge ear, a main limit sleeve is arranged on the side strip on the other side of the main heating cylinder, and an auxiliary limit sleeve is arranged on the side strip on the other side of the auxiliary heating cylinder, the main limit sleeve and the auxiliary limit sleeve are staggered, and the latches are inserted into the main limit sleeve and the auxiliary limit sleeve in sequence, one end of the two connecting rods is fixedly placed on one of the sealing plates of the auxiliary heating cylinder, the other ends of the two connecting rods are relatively bent and merged, the fixing rod is connected to the other ends of the two connecting rods, the side strip on the auxiliary heating cylinder is provided with a groove corresponding to the sealing strip, the connecting pipe on the main heating cylinder is connected to the inside of the whole sleeve, the fixing rod is a flat square rod structure, and cooking oil or water for frying or boiling is added to the skewer cylinder through the connecting pipe for cooking. When cooking, the personnel can rotate the food inside the skewer cylinder by rotating the skewer for cooking, and the fixing rod at one end of the main heating cylinder is placed on the grill for horizontal limit to ensure that the pipe mouth of the connecting pipe is always facing upward to prevent oil or water from leaking.

2. A multifunctional barbecue skewer according to claim 1, characterized in that When in use, the skewers with food are put into the auxiliary heating cylinder, and the skewers are positioned by the insertion sleeves at both ends of the auxiliary heating cylinder.

3. A multifunctional barbecue skewer according to claim 1, characterized in that The main heating tube is an arc-shaped plate-shaped structure, and the auxiliary heating tube is an arc-shaped plate-shaped structure. The two sides of the main heating tube are bent back to back to form side strips, and the two sides of the auxiliary heating tube are bent back to back to form side strips.

4. A multifunctional barbecue skewer according to claim 3, characterized in that Sealing plates are respectively arranged at both ends of the main heating cylinder, and sealing plates are respectively arranged at both ends of the auxiliary heating cylinder.

5. The multifunctional barbecue skewer according to claim 4, characterized in that An interpenetrating sleeve is arranged on the sealing plate.

6. The multifunctional barbecue skewer according to claim 4, characterized in that A sealing strip is arranged on the edge strip on the main heating cylinder, and the thickness of the sealing strip gradually decreases from the middle to both sides.

7. The multifunctional barbecue skewer according to claim 1, characterized in that A pull ring is arranged on the latch.

8. A multifunctional barbecue skewer according to claim 3 or 4, characterized in that A plurality of equidistantly distributed connecting pipes are arranged axially on the arc-shaped convex surface of the main heating cylinder.

Citation Information

Patent Citations

  • Multifunctional kebab barrel for barbecue and using method thereof

    CN112603167A