An upper-mounted multi-functional cooking pot with a cold air channel

Abstract

The present invention discloses an upper-mounted multifunctional cooking pot with a cold air channel, which includes an air fryer and a heating cover. The air fryer includes a fryer base and a fryer body disposed within the fryer base. The fryer base includes a base top plate, a base inner shell, and a base outer shell, and the base inner shell and the base outer shell form a first cooling air duct; the heating cover is disposed on the fryer base and includes a heating cover outer shell and a partition plate, and the partition plate and the heating cover outer shell form a second cooling air duct; the first cooling air duct and the second cooling air duct are communicated through a first cooling air hole and a second cooling air hole respectively disposed on the fryer base and the heating cover; a heating component is disposed on the partition plate. In the present invention, by adopting the method of upper-mounted heating component, the path length of hot air reaching the food is reduced, the effective utilization rate of hot air is improved, and the energy consumption of the cooking pot is reduced. Cooling air ducts are provided within the fryer base and the heating cover to achieve cooling of the outer shells of the fryer base and the heating cover, and to prevent users from being scalded.

Description

Technical Field

[0001] The present invention relates to the technical field of multi-functional cooking pots, and particularly relates to an upper-mounted multi-functional cooking pot with a cold air channel. Background Art

[0002] In recent years, air fryers have gradually entered people's kitchens with the characteristics of being healthy, oil-free, and producing crispy and delicious food, becoming one of the indispensable kitchen appliances. There are a variety of air fryers on the market, but their cooking functions are relatively single, only capable of baking and frying food, and cannot meet consumers' choices of cooking methods for food.

[0003] For this reason, Chinese invention patent CN111887738A provides a multi-functional air fryer, including a lid, a base, and a cooking pot detachably installed on the base for cooking food. The lid is adaptively installed on the cooking pot. The base includes a heating module and a heat dissipation module. A sandwich for separating the heating module and the heat dissipation module is horizontally provided at a position near the middle in the base. The heating module is adaptively installed above the sandwich, and the heat dissipation module is adaptively installed below the sandwich. The cooking pot is adaptively installed on the heating module. The heating module and the heat dissipation module are electrically connected to a power supply. This invention integrates a fryer, a frying pan, and a soup pot, facilitating users to switch cooking methods and improving users' cooking pleasure and convenience to a certain extent.

[0004] However, the above solution has the following disadvantages:

[0005] (1) By adopting the method of placing the heating module at the bottom, the hot air circulation channel is relatively long, resulting in a longer preheating time for the fryer, and the heat in the fryer dissipates too quickly, reducing the utilization rate of the hot air in the fryer, greatly reducing the working efficiency of the air fryer and leading to high energy consumption.

[0006] (2) The heat dissipation module is set inside the base, which can only dissipate the heat of the motor inside the base. However, the temperature of the lid and the outer shell of the base is too high during use, resulting in a risk of scalding users and low safety.

[0007] In view of this, it is urgent to improve the structure of the existing multi-functional air fryer to reduce the length of the hot air circulation channel in the fryer, improve the working efficiency of the air fryer, and enhance the safety during use. Summary of the Invention

[0008] The technical problem to be solved by the present invention is the problems of the long hot air circulation channel, low working efficiency, high energy consumption, and the risk of scalding in the existing multi-functional air fryer.

[0009] To solve the above technical problems, the technical solutions adopted by the present invention are as follows:

[0010] An upper-mounted multifunctional cooking pot with a cold air channel, comprising:

[0011] An air fryer, including a fryer base and a fryer body disposed in the fryer base. The fryer base is in the shape of a cylinder with an upward opening, and includes a base top plate, a base inner shell and a base outer shell. The base inner shell and the base outer shell are disposed opposite to each other to form a first cooling air duct; a first cooling air hole is provided on the base top plate;

[0012] A heating cover is detachably mounted on the top surface of the fryer base, and includes a heating cover outer shell and a partition disposed in the heating cover outer shell. The heating cover outer shell and the partition are disposed opposite to each other to form a second cooling air duct, and a second cooling air hole is provided on the partition; a heating component is provided on the bottom surface of the partition, and a driving component is provided on the top surface thereof;

[0013] The first cooling air duct and the second cooling air duct are communicated through the first cooling air hole and the second cooling air hole, and an air outlet hole is provided on the base outer shell.

[0014] In the above solution, preferably, the left and right ends of the top surface of the heating cover outer shell are recessed to form steps, and a support handle is provided on the top surface of the steps, and the top surface of the support handle is horizontally arranged.

[0015] In the above solution, preferably, an air inlet is provided on the step, and the air inlet is provided below the support handle.

[0016] In the above solution, preferably, a connecting portion is provided on the bottom surface of the partition, a limiting convex portion is provided on the connecting portion, and the second cooling air hole is provided on the bottom surface of the limiting convex portion;

[0017] A limiting groove is provided on the top surface of the base top plate, the limiting convex portion is adapted to the limiting groove, and the first cooling air hole is provided on the bottom surface of the limiting groove.

[0018] In the above solution, preferably, a heat insulation plate is provided on the top surface of the partition, a cooling fan is provided between the heat insulation plate and the partition; a first ventilation hole is provided on the partition, and a second ventilation hole is provided on the heat insulation plate.

[0019] In the above solution, preferably, a micro switch is further provided in the heating cover, the micro switch is disposed on the heat insulation plate through a micro switch bracket, and the micro switch rod of the micro switch extends downward through the partition.

[0020] In the above solution, preferably, a heating cavity is formed by the partition and the fryer body, and steam circulation ports are provided on the heating cover outer shell, the heat insulation plate and the partition, and the steam circulation ports are communicated with the heating cavity.

[0021] In the above solution, preferably, the following are provided on the fryer body:

[0022] A handle, provided on the outer side surface of the fryer body;

[0023] A fry basket rack, provided inside the fryer body, with anti-stick convex ridges and oil collection holes on its top surface, and a fry basket support on its bottom surface;

[0024] An inclined portion, provided at the lower part of the fryer body, the inclined portion is inclined inward along the side surface of the fryer body, and the fry basket support is provided on the inclined portion.

[0025] In the above solution, preferably, it further includes a frying pan and a cooking pot, and the frying pan and the cooking pot are provided with handles.

[0026] In the above solution, preferably, it further includes a dried fruit rack, including a tray, a drying rack and a top cover. The drying rack is stacked on the tray. The tray is provided with drying ventilation holes, and the top cover is provided with air outlet holes.

[0027] Compared with the prior art, the upper-mounted multifunctional cooking pot with a cold air channel provided by the present invention includes an air fryer and a heating cover. The air fryer includes a fryer base and a fryer body. The heating cover is detachably arranged on the air fryer through the fryer base. The heating cover is provided with a heating component, which shortens the distance for the hot air blown out by the heating cover to reach the food, improves the effective utilization rate of the heat energy in the hot air, improves the working efficiency of the air fryer, and reduces the energy consumption of the multifunctional cooking pot. The fryer base and the heating cover are respectively provided with a first cooling air duct and a second cooling air duct. The first cooling air duct and the second cooling air duct are communicated through a first cooling air hole and a second cooling air hole, which play a role in cooling and temperature reduction for the fryer base and the heating cover, can effectively avoid the risk of scalding users due to the too high surface temperature of the outer shell of the fryer base and the heating cover, and improves the safety of using the multifunctional cooking pot. BRIEF DESCRIPTION OF THE DRAWINGS

[0028] Figure 1 It is the front view of the upper-mounted multifunctional cooking pot with a cold air channel in the present invention;

[0029] Figure 2 It is the structural schematic diagram of the air fryer in the present invention;

[0030] Figure 3 It is the structural schematic diagram of the heating cover in the present invention;

[0031] Figure 4 It is the structural schematic diagram of the bottom surface of the heating cover in the present invention;

[0032] Figure 5 It is the schematic diagram of the cold air and hot air circulation paths of the cooking pot in an embodiment of the present invention;

[0033] Figure 6 Schematic diagram of the cold air and hot air circulation paths of the cooking pot in another embodiment of the present invention;

[0034] Figure 7 Schematic diagram of the cold air and hot air circulation paths of the cooking pot in another embodiment of the present invention;

[0035] Figure 8 Schematic diagram of the structure of the baking tray in the present invention;

[0036] Figure 9 Assembly schematic diagram of the hot pot and the heating cover in the present invention;

[0037] Figure 10 Assembly schematic diagram of the dried fruit rack and the heating cover in the present invention;

[0038] Figure 11 Schematic diagram of the structure of the dried fruit rack in the present invention.

[0039] Among them, Figures 1 to 11 The relationship between the names of the components and the reference numerals in the figure is as follows:

[0040] Air fryer 1, heating cover 2, fryer base 11, fryer body 12, base top plate 111, base inner shell 112, base outer shell 113, first cooling air duct 110, limit groove 114, first cooling air holes 115, air outlet holes 117, first handle groove 118, fryer handle 121, switch convex part 122, inclined part 123, fry basket rack 124, anti-sticking convex ribs 125, oil collecting holes 126, fry basket support 127, heating cover outer shell 21, partition 22, second cooling air duct 210, heating cavity 20, step 212, support handle 213, air inlet holes 214, heating fan 221, electric heater 222, drive motor 223, first ventilation holes 224, connecting part 225, limit convex part 226, second cooling air holes 227, second handle groove 228, heat insulation plate 23, cooling fan 231, second ventilation holes 232, micro switch 24, micro switch bracket 241, micro switch rod 242, hot pot 3, baking tray 4, dried fruit rack 5, tray 51, drying rack 52, top cover 53, tray body 510, tray handle 511, drying ventilation opening 512, drying plate 521, support part 522, top cover handle 531, air outlet 532, switch convex part 513. Detailed implementation manners

[0041] The present invention provides an upper-mounted multifunctional cooking pot with a cold air channel, which includes a deep fryer base and a heating cover. A deep fryer body is provided inside the deep fryer base, and the heating cover is arranged on the upper part of the deep fryer base. The deep fryer base and the heating cover are provided with cold air channels, which facilitate cooling the cooking pot and reducing the risk of scalding the user. The following provides a detailed description of the present invention in conjunction with the accompanying drawings of the specification and the specific embodiments.

[0042] As Figure 1 shown, an upper-mounted multifunctional cooking pot with a cold air channel provided by the present invention includes an air fryer 1 and a heating cover 2.

[0043] As Figure 2 shown, the air fryer 1 includes a deep fryer base 11 and a deep fryer body 12. The deep fryer base 11 is a cylinder with an upward opening, including a base top plate 111, a base inner shell 112, and a base outer shell 113. The base inner shell 112 and the base outer shell 113 are arranged oppositely to form a first cooling air duct 110. The base top plate 111 is arranged on the top surfaces of the base inner shell 112 and the base outer shell 113. A limiting groove 114 is provided on the top surface of the base top plate 111, and a first cooling air hole 115 is provided on the bottom surface of the limiting groove 114. Support feet and an air outlet hole 117 are provided on the bottom surface of the base outer shell 113. A first handle groove 118 is also provided on the top surface of the deep fryer base 11.

[0044] The deep fryer body 12 is arranged inside the deep fryer base 11. The deep fryer body 12 is a cylinder with an upward opening. Symmetrically arranged deep fryer handles 121 are provided on its outer side surface, and a switch convex part 122 is provided on the top surface of the deep fryer handle 121. An inclined part 123 is provided at the lower part of the deep fryer body 12, and the inclined part 123 is inclined inward along the side wall of the deep fryer body 12. A fry basket rack 124 is provided inside the deep fryer body 12. Anti-sticking convex ribs 125 and through oil collection holes 126 are provided on the top surface of the fry basket rack 124. A fry basket support 127 is provided on the bottom surface of the fry basket rack 124, and the fry basket support 127 is arranged on the inclined part 123 to form an oil collection part inside the deep fryer body 12, which facilitates the recovery of excess oil generated during the heating process.

[0045] As Figure 3 and Figure 4 shown, the heating cover 2 includes a heating cover outer shell 21 and a partition 22 arranged inside the heating cover outer shell 21. The heating cover outer shell 21 and the partition 22 are arranged oppositely to form a second cooling air duct 210. The partition 22 and the deep fryer base 11 enclose a heating cavity 20.

[0046] The left and right ends of the top surface of the heating cover outer shell 21 are recessed to form steps 212. A support handle 213 is provided on the top surface of the steps 212. The top surface of the support handle 213 is horizontally arranged, and the top surface of the support handle 213 is higher than the top surface of the heating cover outer shell 21, which facilitates the support handle 213 to support the heating cover 2 to keep it stable and balanced when the heating cover 2 is turned over.

[0047] As Figure 2 shown, in an embodiment of the present invention, an air inlet hole 214 is provided on the step 212, and the air inlet hole 214 is arranged below the support handle 213, facilitating the entry of external air into the heating cover housing 21 through the air inlet hole 214.

[0048] A heating assembly, including a heating fan 221 and an electric heater 222, is provided on the top surface of the partition 22, and a driving assembly, including a driving motor 223, is provided on the bottom surface of the partition 22. A first ventilation hole 224 is also provided on the partition 22.

[0049] A connecting portion 225 is provided on the bottom surface of the partition 22 for connecting with the heating cover housing 21. A limiting convex portion 226 is provided on the bottom surface of the connecting portion 225, and a second cooling air hole 227 is provided on the bottom surface of the limiting convex portion 226. The limiting convex portion 226 is adapted to the limiting groove 114, and the limiting convex portion 226 is inserted into the limiting groove 114, with the first cooling air hole 115 and the second cooling air hole 227 coinciding. A second handle groove 228 is also provided on the limiting convex portion 226.

[0050] A heat insulation plate 23 is further provided on the top surface of the partition 22. A cooling fan 231 is provided between the heat insulation plate 23 and the partition 22. The driving motor 223 is arranged on the top surface of the heat insulation plate 23, and the heating fan 221 and the cooling fan 231 are coaxially arranged on the motor shaft of the driving motor 223. A second ventilation hole 232 is provided on the heat insulation plate 23.

[0051] A micro switch 24 is further provided on the heat insulation plate 23. The micro switch 24 is installed on the heat insulation plate 23 through a micro switch bracket 241, and the micro switch rod 242 of the micro switch 24 is arranged in the second handle groove 228.

[0052] As Figure 8 、 Figure 9 、 Figure 10 and Figure 11 shown, the multifunctional cooking pot further includes a hot pot 3, a baking tray 4 and a dried fruit rack 5. The dried fruit rack 5 includes a tray 51, a drying rack 52 and a top cover 53. The tray 51 includes a tray body 510 and tray handles 511 arranged on both sides of the tray body 510. A drying ventilation opening 512 is provided on the tray 51. The drying rack 52 includes a drying plate 521 and a supporting portion 522, and a plurality of drying air holes are provided on the drying plate 521. The drying rack 52 is stacked on the tray 51, and the drying plate 521 is arranged above the drying ventilation opening 512. The top cover 53 is provided with a top cover handle 531 and an air outlet 532 for discharging hot air and water vapor. The hot pot 3 and the baking tray 4 are respectively provided with a hot pot handle 30 and a baking tray handle 40, and switch convex portions 513 are provided on the bottom surfaces of the tray handle 511, the hot pot handle 30 and the baking tray handle 40.

[0053] The working process of the present invention is as follows:

[0054] The process of heat circulation and cooling air flow in the air fryer:

[0055] In an embodiment of the present invention, an air outlet hole 117 is provided on the bottom surface of the base housing 113, and an air inlet hole 214 is provided on the heating cover housing 21. The heat air circulation and cooling air flow path is as Figure 5 shown, including the following processes:

[0056] The heat circulation process in the air fryer: When using the air fryer 1, the limit convex portion 226 is inserted into the limit groove 114, the fryer handle 121 is arranged in the first handle groove 118 and the second handle groove 228, the heating cover 2 is arranged on the top surface of the fryer base 11, and the first cooling air duct 110 is communicated with the second cooling air duct 210. External air enters into the heating cover housing 21 through the air inlet hole 214 on the heating cover housing 21, enters into the heating cavity 20 through the second ventilation hole 232 on the heat insulation plate 23 and the first ventilation hole 224 on the partition plate 22, is heated by the electric heater 222, and is blown into the fryer body 12 by the heating fan 221, forming a heat air circulation in the fryer body 12 to heat the food.

[0057] The flow of cooling air from top to bottom: External air enters into the heating cover housing 21 through the air inlet hole 214 on the top surface of the heating cover housing 21, flows along the second cold air duct 210 to cool the heating cover housing 21, and enters into the first cooling air duct 110 through the first cooling air hole 115 and the second cooling air hole 227 to cool the fryer base 11. The cooling air is discharged from the air outlet hole 117 on the bottom surface of the base housing 113, and the cooling air flows from top to bottom, thus avoiding the overheating of the heating cover housing 21 and the base housing 113 of the air fryer and causing scalding to the user.

[0058] In another embodiment of the present invention, an air outlet hole 117 is provided on the bottom surface of the base housing 113, and no air inlet hole is provided on the heating cover housing 21. The heat air circulation and cooling air flow path is as Figure 6 shown, including the following processes:

[0059] The heat circulation process in the air fryer: When using the air fryer 1, the air in the middle part of the fryer body 12 is directly blown onto the food under the action of the electric heater 222 and the heating fan 221. The air on both sides in the fryer body 12 is pushed by the hot air to the electric heater 222 and the heating fan 221 for heating, forming a heat air internal circulation path from the middle to the side wall in the fryer body 12. The air exchanges heat with the food through the internal circulation path to heat the food.

[0060] Free circulation of cooling air: external air enters the fryer base 11 from the air outlet 117 on the bottom surface of the base shell 113, flows along the first cooling air duct 110, and enters the second cooling air duct 210 through the first cooling air hole 115 and the second cooling air hole 227. The air in the first cooling air duct 110 and the second cooling air duct 210 flows freely to cool the fryer base 11 and the heating cover shell 21. The air in the first cooling air duct 110 and the second cooling air duct 210 can leave the fryer base 11 from the air outlet 117 on the bottom surface of the base shell 113.

[0061] In another embodiment of the present invention, the heating cover is further provided with a steam flow port 211, which is arranged on the heating cover shell 21, the heat insulation board 23 and the partition board 22, and is connected to the heating chamber 20. The hot air flow path is as follows: Figure 7 As shown, the following process is included:

[0062] When the air fryer 1 is used, the air in the middle of the fryer body 12 is directly blown onto the food by the electric heater 222 and the heating fan 221, and the air on both sides of the fryer body 12 is pushed to the electric heater 222 and the heating fan 221 by the hot air to be heated, forming a hot air internal circulation path from the middle to the side wall in the fryer body 12, and the air exchanges heat with the food through the internal circulation path to heat the food. The hot air that has exchanged heat with the food carries the excess water vapor in the food out of the steam circulation port 211, and the outside air re-enters the heating chamber 20 from the steam circulation port 211 to be heated, so that the excess moisture in the food during the heating process can be taken away, so that the food can maintain a crispy taste.

[0063] Dried fruit preparation process:

[0064] The heating cover 2 is turned over so that the heating assembly is facing upward, and the support handle 214 supports the heating cover 2 to keep it stable, and the fruits to be dried are spread flat on each layer of the drying rack 52 and stacked on the tray body 510. The electric heater 222 heats the air in the heating chamber 20, and the heating fan 221 blows the hot air into the dried fruit rack 5 to dry the fruits, and the hot air and water vapor are discharged from the air outlet 532 on the top cover 53.

[0065] On the air fryer 1, a switch protrusion 122 is provided on the top surface of the fryer handle 121, and switch protrusions 513 are provided on the bottom surfaces of the handles of the hot pot 3, the baking tray 4, and the dried fruit rack 5. When heating is carried out using the heating cover 2, the switch protrusions on the fryer handle 121 and the handles of the hot pot 3, the baking tray 4, and the dried fruit rack 5 touch the microswitch rod 242 of the microswitch 24, causing the heating component to be powered on and start working. When the heating cover 2 is removed, or when the hot pot 3, the baking tray 4, or the dried fruit rack 5 is removed from the heating cover 2, the microswitch rod 242 pops up upward, and the heating component and the driving component are powered off to ensure the safe use of the heating cover 3.

[0066] Compared with the prior art, the upper-mounted multifunctional cooking pot with a cold air channel provided by the present invention sets the heating cover above the fryer body through the fryer base, shortening the path length of the hot air generated by the heating component to reach the food, improving the effective utilization rate of the thermal energy in the hot air and the working efficiency of the multifunctional cooking pot, and reducing the energy consumption of the multifunctional cooking pot.

[0067] In the present invention, a first cooling air duct and a second cooling air duct which are communicated are provided in the fryer base and the heating cover, which can realize the overall cooling of the outer shells of the fryer base and the heating cover, avoid scalding users due to too high temperatures of the outer shells of the fryer base and the heating cover, and improve the safety of using the multifunctional cooking pot.

[0068] In the present invention, a support handle is provided on the top surface of the heating cover outer shell for supporting the heating cover after it is flipped to maintain the balance of the heating cover, facilitating the use of the hot pot, the baking tray, and the dried fruit rack, meeting the user's usage requirements for different cooking methods such as frying, boiling, etc., and expanding the usage scenarios of the multifunctional cooking pot.

[0069] In the present invention, a microswitch is provided inside the heating cover outer shell, and switch protrusions are provided on the fryer handle, the hot pot, the baking tray, and the tray handle of the dried fruit rack, which can realize automatic power-off when the cooking pot leaves the heating cover, improving the safety of the multifunctional cooking pot.

[0070] The present invention is not limited to the above-mentioned best implementation manner. Anyone should know that structural changes made under the inspiration of the present invention, as long as they have the same or similar technical solutions as the present invention, all fall within the protection scope of the present invention.

Claims

1. An upper-mounted multifunctional cooking pot with a cold air channel, characterized in that, Including: An air fryer, comprising a fryer base and a fryer body disposed within the fryer base. The fryer base is in the shape of a cylinder with an upward opening, including a base top plate, a base inner shell, and a base outer shell. The base inner shell and the base outer shell are oppositely arranged to form a first cooling air duct. The base top plate is provided with a first cooling air hole. A heating cover is detachably mounted on the top surface of the fryer base, including a heating cover outer shell and a partition disposed within the heating cover outer shell. The heating cover outer shell and the partition are oppositely arranged to form a second cooling air duct. The partition is provided with a second cooling air hole. A heating assembly is provided on the bottom surface of the partition, and a driving assembly is provided on its top surface. The heating assembly includes a heating fan and an electric heater, and the driving assembly includes a driving motor. The first cooling air duct and the second cooling air duct are communicated through the first cooling air hole and the second cooling air hole, and an air outlet hole is provided on the base outer shell. A connecting portion is provided on the bottom surface of the partition, and a limiting convex portion is provided on the connecting portion. The second cooling air hole is provided on the bottom surface of the limiting convex portion. A limiting groove is provided on the top surface of the base top plate. The limiting convex portion is adapted to the limiting groove, and the first cooling air hole is provided on the bottom surface of the limiting groove. A heat insulation plate is provided on the top surface of the partition. A cooling fan is provided between the heat insulation plate and the partition. The driving motor is provided on the top surface of the heat insulation plate. The heating fan and the cooling fan are coaxially arranged on the motor shaft of the driving motor. The partition is provided with a first ventilation hole, and the heat insulation plate is provided with a second ventilation hole.

2. The upper-mounted multifunctional cooking pot with a cold air channel according to claim 1, wherein The left and right ends of the top surface of the heating cover outer shell are recessed to form steps. A support handle is provided on the top surface of the steps, and the top surface of the support handle is horizontally arranged.

3. The upper-mounted multifunctional cooking pot with a cold air channel according to claim 2, wherein An air inlet hole is provided on the steps, and the air inlet hole is provided below the support handle.

4. The upper-mounted multifunctional cooking pot with a cold air channel according to claim 1, characterized in that, A micro switch is further provided within the heating cover. The micro switch is disposed on the heat insulation plate through a micro switch bracket, and the micro switch rod of the micro switch extends downward through the partition.

5. The upper-mounted multifunctional cooking pot with a cold air channel according to claim 4, characterized in that, The partition and the fryer body enclose a heating cavity. Steam circulation ports are provided on the heating cover outer shell, the heat insulation plate, and the partition, and the steam circulation ports are communicated with the heating cavity.

6. The upper-mounted multifunctional cooking pot with a cold air channel according to claim 1, wherein, The fryer body is provided with: A handle disposed on the outer side surface of the fryer body. A fry basket rack disposed within the fryer body. Anti-sticking ridges and oil collecting holes are provided on its top surface, and a fry basket support is provided on its bottom surface. An inclined portion is provided at the lower part of the fryer body. The inclined portion is inclined inward along the side surface of the fryer body, and the fry basket support is provided on the inclined portion.

7. The upper-mounted multifunctional cooking pot with a cold air channel according to claim 1, characterized in that It further includes a frying pan and a cooking pot, and handles are provided on the frying pan and the cooking pot.

8. The upper-mounted multifunctional cooking pot with a cold air channel according to claim 1, characterized in that, It further includes a dried fruit rack, including a tray, a drying rack, and a top cover. The drying rack is stacked on the tray. Drying ventilation holes are provided on the tray, and an air outlet is provided on the top cover.

Images