Liquid flavor sealing tape, preparation method and heat-not-burn cigarette

By adopting a three-layer parallel layer liquid fragrance sealing tape, the problem of rapid attenuation of the fragrance of the cigarette without burning is solved, and the long-lasting release of the fragrance and broad-spectrum fragrance load are achieved, improving the user experience.

CN115363264BActive Publication Date: 2025-04-15HUBEI CHINA TOBACCO INDUSTRY CO LTD
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Patent Information

Application Number
CN202211141710.7
Authority / Receiving Office
CN · China
Patent Type
Patents(China)
Current Assignee / Owner
Filing Date
2022-09-19
Publication Date
2025-04-15
Estimated Expiration
2042-09-19

AI Technical Summary

Technical Problem

The existing heated non-combust cigarettes have rapidly decayed during the smoking process, and the existing production methods of adding spices in the form of explosive beads are complex and inefficient, making it difficult to produce continuously at high speed, and the types of spices are limited.

Method used

A liquid fragrance sealing tape with a three-layer parallel layer structure includes surface layer one, surface layer two and inner layer. The upper and lower surfaces of the inner layer are uneven, and there are cavities channels for loading fragrances. The surface layer and inner layer are connected by hot pressing, glue or welding, and sealing the cross-sections are sealed with sealing glue.

Benefits of technology

Effectively prevent the rapid attenuation of the scent of the cigarette smoking process by heating and not burning, and at the same time, it can load most of the spices in existing cigarette production, achieving long-lasting release of fragrance and broad-spectrum spice load.

✦ Generated by Eureka AI based on patent content.

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Abstract

The present invention discloses a liquid flavor sealing tape, a preparation method and a heat-not-burn cigarette. The liquid flavor sealing tape of the present invention comprises a three-layer parallel layer structure, namely, a surface layer one, a surface layer two and an inner layer; the inner layer is placed between the surface layer one and the surface layer two, the upper surface of the inner layer is connected to the lower surface of the surface layer one, and the lower surface of the inner layer is connected to the upper surface of the surface layer two; at least one of the upper surface of the inner layer and the lower surface of the surface layer one is an uneven surface, the upper surface of the inner layer is not completely in contact with the lower surface of the surface layer one, and there is a cavity channel that runs through from front to back between the upper surface of the inner layer and the lower surface of the surface layer one. The liquid flavor sealing tape of the present invention carries liquid flavors, and when added to heat-not-burn cigarettes, it can prevent the rapid attenuation of the aroma of the heat-not-burn cigarettes during the smoking process. At the same time, the liquid flavor sealing tape of the present invention can carry most of the flavors currently used in cigarette production.
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Description

Technical Field

[0001] The invention relates to the field of cigarette production, and in particular to a liquid flavor sealing tape, a preparation method and a heat-not-burn cigarette. Background Art

[0002] In recent years, heat-not-burn cigarettes have become more and more popular among consumers. Heat-not-burn cigarettes are a new type of tobacco product. Unlike ordinary cigarettes, heat-not-burn cigarettes are heated, while ordinary cigarettes are burned. Heat-not-burn cigarettes can make tobacco smell just right. When tobacco is not burned, the temperature of ordinary cigarettes is generally between 350℃ and 600℃. High-temperature burning of tobacco will bring a lot of harmful substances. Heat-not-burn cigarettes like this are generally heated below 300℃, and the harmful substances will be much less.

[0003] In the production process of heat-not-burn cigarettes, liquid flavors are added to thin tobacco slices. The liquid flavors for tobacco are blended from a variety of spices and have a certain aroma. When added to heat-not-burn cigarettes, they can enhance the flavor characteristics of the product, mask the miscellaneous smells, and bring out the aroma. This allows heat-not-burn cigarettes to have a unique aroma during storage and burning, allowing consumers to have completely different experiences when smoking different heat-not-burn cigarettes.

[0004] Therefore, in the field of heat-not-burn cigarette production, liquid tobacco flavor is an important raw material in cigarettes. In the prior art, liquid flavor is directly added to thin tobacco slices. During smoking, the thin tobacco slices will be quickly released after being heated. Generally, most of the flavor is released in the first five puffs. The designed number of puffs of heat-not-burn cigarettes is more than ten. As a result, consumers will feel a significant attenuation of the flavor after the first five puffs of the heat-not-burn cigarette.

[0005] In the prior art, there is also a production method that uses popping beads to add them to the mouthpiece of heat-not-burn cigarettes, but the popping bead adding process is relatively complicated, inefficient, and difficult to produce continuously at high speed. At the same time, the popping bead production process determines that the types of liquid flavors it carries are greatly limited, which is mainly related to the density of the flavor, and it is impossible to achieve a wide spectrum of flavor loading and addition. Summary of the invention

[0006] In order to solve the above technical problems, the present invention provides a liquid flavor sealing tape for carrying liquid flavor, which is added to heat-not-burn cigarettes to prevent the rapid decay of the flavor of the heat-not-burn cigarettes during the smoking process.

[0007] Necessarily, the present invention also provides a method for preparing the above-mentioned liquid fragrance sealing tape.

[0008] More importantly, the present invention also provides a heat-not-burn cigarette to which the above-mentioned liquid flavor sealing tape is added.

[0009] The technical contents of the present invention are:

[0010] A liquid fragrance sealing tape comprises a three-layer parallel structure, namely a first surface layer, a second surface layer and an inner layer;

[0011] The inner layer is placed between the first surface layer and the second surface layer, the upper surface of the inner layer is connected to the lower surface of the first surface layer, and the lower surface of the inner layer is connected to the upper surface of the second surface layer.

[0012] Among them, at least one of the upper surface of the inner layer and the lower surface of the surface layer 1 is an uneven surface, the upper surface of the inner layer and the lower surface of the surface layer 1 are not completely in contact with each other, and there is a cavity channel running through from front to back between the upper surface of the inner layer and the lower surface of the surface layer 1.

[0013] Among them, at least one of the lower surface of the inner layer and the upper surface of the second surface layer is an uneven surface, the lower surface of the inner layer and the upper surface of the second surface layer are not completely in contact, and there is a cavity channel running through from front to back between the lower surface of the inner layer and the upper surface of the second surface layer.

[0014] Among them, the lower surface of the surface layer 1 is a flat surface, and the upper surface of the inner layer is provided with a battlement-shaped structure or a triangular sawtooth structure.

[0015] Among them, the upper surface of the second surface layer is a flat surface, and the lower surface of the inner layer is provided with a battlement-shaped structure or a triangular sawtooth structure.

[0016] The cavity channel between the lower surface of the inner layer and the upper surface of the second surface layer is filled with fragrance, and the cavity channel between the upper surface of the inner layer and the lower surface of the first surface layer is filled with fragrance.

[0017] Wherein, the surface layer 1 is connected to the inner layer by hot pressing, gluing or welding, and the surface layer 2 is connected to the inner layer by hot pressing, gluing or welding.

[0018] Wherein, the cross section of the liquid fragrance sealing tape is sealed by sealing glue.

[0019] Wherein, the surface layer 1 and the surface layer 2 are film structures made of one or more materials of PP, PE, PET, PLA, PCL, and PA;

[0020] The inner layer is a porous layer structure made of one or more combinations of cellulose, carboxymethyl cellulose, polyvinyl acetate polymers, polyether or polylactic acid.

[0021] A method for preparing the liquid fragrance sealing tape as described above comprises the following steps:

[0022] Unwinding: Unwind the surface layer 1, inner layer and surface layer 2 at the same time, and keep the unwinding speed of the three coils synchronized;

[0023] Gathering: Align the unrolled strips of the surface layer 1, inner layer and surface layer 2 in parallel, and gather and stick them into prefabricated strips;

[0024] Lamination: The prefabricated strips are subjected to hot pressing, gluing or welding to obtain liquid fragrance sealing tapes.

[0025] Furthermore, the method for preparing the liquid fragrance sealing tape further comprises:

[0026] Infiltration: The cross section of the liquid fragrance sealing belt passes through the fragrance nozzle, and the liquid fragrance is filled in the cavity channel to complete the loading of the fragrance in the liquid fragrance sealing belt;

[0027] Sealing: Seal the section of the liquid fragrance sealing tape with sealing glue;

[0028] Cleaning and Rewinding: Wipe off the excess fragrance on the surface of the fully sealed liquid fragrance sealing tape, rewind it and store it.

[0029] Compared with the prior art, the liquid flavor sealing tape of the present invention is loaded with liquid flavor and added into heat-not-burn cigarettes to prevent the rapid decay of the flavor during the smoking process of heat-not-burn cigarettes. At the same time, the liquid flavor sealing tape of the present invention can load most of the flavors currently used in cigarette production. BRIEF DESCRIPTION OF THE DRAWINGS

[0030] Figure 1 This is an embodiment of the liquid fragrance sealing tape of the present invention;

[0031] Figure 2 Another embodiment of the liquid fragrance sealing tape of the present invention;

[0032] Figure 3 It is a schematic diagram of the infiltration step of the preparation method of the liquid fragrance sealing tape of the present invention. DETAILED DESCRIPTION

[0033] In order to enable those skilled in the art to better understand the technical solutions in the present invention, the technical solutions in the embodiments of the present invention are clearly and completely described below. Obviously, the described embodiments are only part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in the field without creative work are within the scope of protection of the present invention.

[0034] It should be noted that when an element is referred to as being "fixed on" or "set on" another element, it can be directly on the other element or indirectly set on the other element; when an element is referred to as being "connected to" another element, it can be directly connected to the other element or indirectly connected to the other element.

[0035] It should be understood that the terms "length", "width", "up", "down", "front", "back", "left", "right", "vertical", "horizontal", "top", "bottom", "inside", "outside", etc., indicating the orientation or position relationship, are based on the orientation or position relationship shown in the drawings, and are only for the convenience of describing the present application and simplifying the description, and do not indicate or imply that the device or element referred to must have a specific orientation, be constructed and operated in a specific orientation, and therefore should not be understood as a limitation on the present application.

[0036] In addition, the terms "first" and "second" are used for descriptive purposes only and should not be understood as indicating or implying relative importance or implicitly indicating the number of the indicated technical features. Therefore, a feature defined as "first" or "second" may explicitly or implicitly include one or more of the features. In the description of this application, "multiple" and "several" mean two or more, unless otherwise clearly and specifically defined.

[0037] It should be noted that the structures, proportions, sizes, etc. illustrated in the drawings of this specification are only used to match the contents disclosed in the specification for people familiar with this technology to understand and read, and are not used to limit the conditions under which this application can be implemented. Therefore, they have no substantive technical significance. Any structural modification, change in proportional relationship or adjustment of size should still fall within the scope of the technical content disclosed in this application without affecting the effects and purposes that can be achieved by this application.

[0038] The embodiments of the present invention are written in a progressive manner.

[0039] like Figure 1 and Figure 2 As shown, the present invention provides a liquid fragrance sealing tape 1, comprising three parallel layer structures, namely, a surface layer 101, a surface layer 2 103 and an inner layer 102;

[0040] The inner layer 102 is placed between the first surface layer 101 and the second surface layer 103 . The upper surface of the inner layer 102 is connected to the lower surface of the first surface layer 101 , and the lower surface of the inner layer 102 is connected to the upper surface of the second surface layer 103 .

[0041] Furthermore, at least one of the upper surface of the inner layer 102 and the lower surface of the surface layer 101 is an uneven surface, the upper surface of the inner layer 102 and the lower surface of the surface layer 101 are not completely in contact with each other, and there is a cavity channel running through from front to back between the upper surface of the inner layer 102 and the lower surface of the surface layer 101.

[0042] In the present invention, at least one of the lower surface of the inner layer 102 and the upper surface of the second surface layer 103 is an uneven surface, the lower surface of the inner layer 102 and the upper surface of the second surface layer 103 are not completely in contact with each other, and there is a cavity channel running through from front to back between the lower surface of the inner layer 102 and the upper surface of the second surface layer 103.

[0043] As an optional embodiment, the lower surface of the surface layer 101 of the present invention is a flat surface, and the upper surface of the inner layer 102 is provided with a battlement-shaped structure or a triangular sawtooth structure, such as Figure 1 or Figure 2 As shown, the lower surface of the surface layer 101 and the upper surface of the inner layer 102 have a battlement-shaped structure or a triangular sawtooth structure, forming a concave cavity channel that passes through from front to back and is used to carry liquid fragrance.

[0044] As an optional embodiment, the upper surface of the second surface layer 103 of the present invention is a flat surface, and the lower surface of the inner layer 102 is provided with a battlement-shaped structure or a triangular sawtooth structure, such as Figure 1 or Figure 2 As shown, the upper surface of the second surface layer 103 and the lower surface of the inner layer 102 have a battlement-shaped structure or a triangular sawtooth structure, forming a hollow channel that passes through from front to back and is used to carry liquid fragrance.

[0045] As an optional embodiment, the cavity channel between the lower surface of the inner layer 102 and the upper surface of the second surface layer 103 is filled with fragrance, and the cavity channel between the upper surface of the inner layer 102 and the lower surface of the first surface layer 101 is filled with fragrance.

[0046] The first surface layer 101 of the present invention is connected to the inner layer 102 by heat pressing, gluing or welding, and the second surface layer 103 of the present invention is connected to the inner layer 102 by heat pressing, gluing or welding.

[0047] The cross section of the liquid fragrance sealing tape 1 of the present invention is sealed by a sealing adhesive, which can prevent the fragrance from volatilizing and is more conducive to storage.

[0048] The surface layer 1 101 and the surface layer 2 103 of the present invention are film structures made of a combination of one or more materials such as PP, PE, PET, PLA, PCL, and PA; preferably, the material is liquefied within the heating temperature range of 60-130° C. for heat-not-burn cigarettes, so that when the heat-not-burn cigarettes are heated, the flavors in the liquid flavor sealing belt can be effectively released, maintaining a long-lasting flavor release of the cigarettes and improving the user experience.

[0049] The inner layer 102 of the present invention is a porous layer structure made of cellulose, carboxymethyl cellulose, polyvinyl acetate polymer, polyether or polylactic acid, which can better absorb liquid fragrance.

[0050] The liquid flavor sealing tape 1 of the present invention, when added to cigarettes, can prevent the rapid decay of the flavor of heat-not-burn cigarettes during the smoking process. At the same time, the liquid flavor sealing tape 1 of the present invention can load and add a wide spectrum of liquid flavors.

[0051] The present invention also provides a method for preparing the above-mentioned liquid fragrance sealing tape 1. The liquid fragrance sealing tape 1 of the present invention is produced using a sealing device, comprising the following steps:

[0052] Unwinding: Unwinding the surface layer 101, the inner layer 102 and the surface layer 2 103 in the unwinding device at the same time, and keeping the unwinding speed of the three coils synchronous;

[0053] Gathering: aligning the unrolled strips of the surface layer 101, the inner layer 102 and the surface layer 2 103 in parallel, and gathering and pasting them into prefabricated strips;

[0054] Lamination: The prefabricated strip is subjected to hot pressing, gluing or welding to obtain the liquid flavor sealing tape 1.

[0055] The step of loading spices is further included:

[0056] Infiltration: The cross section of the liquid fragrance sealing tape 1 is passed through the fragrance nozzle, and the liquid fragrance is filled in the cavity channel. The liquid fragrance contacts the inner layer 102, and the capillary action of the porous matrix causes the fragrance to be absorbed by the inner layer 102, thereby completing the loading of the fragrance in the blank sealing tape, and obtaining the fragrance sealing tape;

[0057] Sealing: Sealing the cross section of the liquid fragrance sealing tape 1 with a sealing adhesive can better prevent the volatilization of the fragrance in the sealing tape. If the loaded liquid fragrance is not highly volatile, the sealing step can also be omitted.

[0058] Cleaning and rolling up: Wipe off the excess fragrance on the surface of the fully sealed liquid fragrance sealing tape 1, roll it up and store it. During the infiltration process, the liquid fragrance inevitably remains on the surface of the liquid fragrance sealing tape. Wipe off the residual fragrance on the surface to facilitate the rolling up and storage of the liquid fragrance sealing tape, which is convenient for the next step of preparation.

[0059] The infiltration device used in the present invention includes a housing 201 and a nozzle 202. Figure 3As shown, the nozzle 202 is located at the bottom of the shell, and the fragrance 203 enters from the bottom of the nozzle 202 and is sprayed out from the top of the nozzle 202, forming a relatively stable fragrance protrusion at the top of the nozzle 202. The cross section of the liquid fragrance sealing belt 1 passes through the fragrance 203 protrusion at the top of the nozzle 202. The fragrance 203 is loaded in the inner layer 102 of the liquid fragrance sealing belt 1 due to capillary action, thereby realizing the loading of the fragrance 203.

[0060] The sealing step of the present invention can also use an infiltration device to replace the fragrance with a sealing glue, pass the cross section of the liquid fragrance sealing tape 1 through the top of the nozzle 202, and the sealing glue contacts the cross section of the liquid fragrance sealing tape 1, and completes the sealing after drying.

[0061] The present invention also provides a heat-not-burn cigarette. The liquid flavor sealing tape 1 loaded with flavors prepared by the present invention is added to the heat-not-burn cigarette, and can be added to tobacco shreds or to a filter structure. During the smoking process, the heat-not-burn cigarette is heated, so that the surface layer 101 and the surface layer 2 103 of the liquid flavor sealing tape 1 are liquefied, and the flavors are released.

[0062] The liquid flavor sealing tape prepared by the present invention is used to carry liquid flavors. When added to heat-not-burn cigarettes, the flavor of the heat-not-burn cigarettes can be prevented from rapidly decaying during the smoking process. Meanwhile, the liquid flavor sealing tape of the present invention can carry most of the flavors currently used in cigarette production.

[0063] The above description of the disclosed embodiments enables those skilled in the art to implement or use the present invention. Various modifications to these embodiments will be apparent to those skilled in the art, and the general principles defined herein may be implemented in other embodiments without departing from the spirit or scope of the present invention. Therefore, the present invention will not be limited to the embodiments shown herein, but rather to the widest scope consistent with the principles and novel features disclosed herein.

Claims

1. A liquid flavor sealing tape, characterized in that: It includes three parallel layer structures, namely, surface layer 1 (101), surface layer 2 (103) and inner layer (102); The inner layer (102) is disposed between the first surface layer (101) and the second surface layer (103), the upper surface of the inner layer (102) is connected to the lower surface of the first surface layer (101), and the lower surface of the inner layer (102) is connected to the upper surface of the second surface layer (103); At least one of the upper surface of the inner layer (102) and the lower surface of the first surface layer (101) is an uneven surface, the upper surface of the inner layer (102) and the lower surface of the first surface layer (101) are not completely in contact with each other, and there is a cavity channel that runs through from front to back between the upper surface of the inner layer (102) and the lower surface of the first surface layer (101); At least one of the lower surface of the inner layer (102) and the upper surface of the second surface layer (103) is an uneven surface, the lower surface of the inner layer (102) and the upper surface of the second surface layer (103) are not completely in contact with each other, and there is a cavity channel that runs through from front to back between the lower surface of the inner layer (102) and the upper surface of the second surface layer (103); The cavity channel between the upper surface of the inner layer (102) and the lower surface of the first surface layer (101) is filled with spices; The cavity channel between the lower surface of the inner layer (102) and the upper surface of the second surface layer (103) is filled with spices; The surface layer 1 (101) and the surface layer 2 (103) are membrane layer sealing structures, and the inner layer (102) is a porous layer structure.

2. The liquid fragrance sealing tape as claimed in claim 1, characterized in that: The lower surface of the first surface layer (101) is a flat surface, and the upper surface of the inner layer (102) is provided with a battlement-shaped structure or a triangular sawtooth structure.

3. The liquid fragrance sealing tape according to claim 1 or 2, characterized in that: The upper surface of the second surface layer (103) is a flat surface, and the lower surface of the inner layer (102) is provided with a battlement-shaped structure or a triangular sawtooth structure.

4. The liquid fragrance sealing tape as claimed in claim 3, characterized in that: The first surface layer (101) and the inner layer (102) are connected by hot pressing, gluing or welding, and the second surface layer (103) and the inner layer (102) are connected by hot pressing, gluing or welding.

5. The liquid fragrance sealing tape as claimed in claim 4, characterized in that: The cross section of the liquid fragrance sealing tape (1) is sealed by a sealing adhesive.

6. The liquid fragrance sealing tape as claimed in claim 5, characterized in that: The surface layer 1 (101) and the surface layer 2 (103) are film structures made of one or more materials selected from PP, PE, PET, PLA, PCL and PA.

7. The liquid fragrance sealing tape according to claim 6, characterized in that: The inner layer (102) is a porous layer structure made of one or more combinations of cellulose, carboxymethyl cellulose, polyvinyl acetate polymers, polyether or polylactic acid.

8. A method for preparing a liquid fragrance sealing tape as claimed in any one of claims 1 to 7, characterized in that: The following steps are involved: Unwinding: Unwinding the surface layer 1 (101), the inner layer (102) and the surface layer 2 (103) at the same time, and keeping the unwinding speeds of the three coils synchronized; Gathering: aligning the unrolled long strips of the surface layer 1 (101), the inner layer (102) and the surface layer 2 (103) to be parallel, and gathering and pasting them together to form a prefabricated strip; Lamination: The prefabricated strip is subjected to heat pressing, gluing or welding to obtain a liquid fragrance sealing tape (1).

9. The method for preparing the liquid fragrance sealing tape according to claim 8, characterized in that: Also includes: Infiltration: passing the cross section of the liquid fragrance sealing belt (1) through the fragrance nozzle, so that the liquid fragrance fills the cavity channel, completing the loading of the fragrance on the liquid fragrance sealing belt (1); Sealing: sealing the cross section of the liquid fragrance sealing tape (1) with a sealing adhesive; Cleaning and rolling up: Wipe off the excess fragrance on the surface of the fully sealed liquid fragrance sealing tape (1), roll it up and store it.

10. A heat-not-burn cigarette, characterized in that: The heat-not-burn cigarette is added with a liquid flavor sealing tape (1) as claimed in any one of claims 1 to 7.

Citation Information

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