Oven temperature control method, oven, equipment, medium

Abstract

The present invention discloses a temperature control method, oven, device, and medium for an oven. The temperature control method comprises: obtaining the bottom temperature of a baking tray in the oven; obtaining status data of the baking tray, wherein the status data of the baking tray comprises the number of the baking trays and / or the number of layers of the baking trays; and adjusting the internal temperature of the oven according to the bottom temperature of the baking tray and the status data of the baking tray. The temperature control method for the oven disclosed in the present invention obtains the bottom temperature of the baking tray through a temperature sensor, and then adjusts the bottom fire intensity of the heating tube and controls the operation of the back fan according to the bottom temperature of the baking tray. The temperature of the oven can be controlled within a reasonable range according to the specific situation, so that the baking effect can reach the expected good results.

Description

Technical Field

[0001] The present disclosure relates to the field of household appliances, and in particular to a temperature control method, oven, device, and medium for an oven. Background Art

[0002] The baking effect of the oven depends on the control of temperature. The conventional heating structure of the existing oven includes: top heating tube, back heating tube and bottom heating tube, which use three heating tubes to heat the objects in the oven cavity to realize the baking function. In addition, the upper and lower fire modes are usually adopted in the baking technique. For example, when baking cakes, the upper fire intensity is usually controlled by the top heating tube, and the upper fire intensity will determine the degree of coloring. The bottom heating tube controls the bottom fire intensity and transfers the heat to the baking tray, which will directly heat the bottom of the object. Therefore, under the same degree of coloring, the bottom fire intensity controlled by the bottom heating tube will affect whether the cake is easy to demold. If the bottom fire intensity is too weak, when the coloring degree of the top of the cake has reached the expected level, there will still be excess moisture at the bottom, making it difficult for the entire cake to be removed from the mold. In addition, the degree of heating of the baking tray by the bottom fire intensity is also closely related to the position of the baking tray in the oven and the number of baking trays.

[0003] Therefore, it is difficult for some ordinary users to master the appropriate temperature when baking without rich cooking experience. That is, they cannot control the baking factors such as the bottom fire intensity, the number of layers of baking trays, the number of baking trays and the heating time within the optimal range, resulting in the baking temperature not reaching the ideal range, which easily leads to poor baking results and difficulty in meeting the user's good expectations. Summary of the invention

[0004] The problem to be solved by the present disclosure is to overcome the defect in the prior art that the baking effect is poor due to poor control of the baking temperature, and to provide a temperature control method, oven, equipment and medium for an oven.

[0005] The present invention solves the above technical problems through the following technical solutions:

[0006] The present disclosure provides a temperature control method for an oven, the temperature control method comprising:

[0007] Obtaining the bottom temperature of the baking tray in the oven;

[0008] Acquire status data of the baking trays, wherein the status data of the baking trays includes the number of the baking trays and / or the number of layers of the baking trays;

[0009] The internal temperature of the oven is adjusted according to the bottom temperature of the baking tray and the status data of the baking tray.

[0010] Preferably, adjusting the internal temperature of the oven according to the bottom temperature of the baking tray and the status data of the baking tray comprises:

[0011] If the number of the baking trays is less than 2, determining an average bottom temperature of the baking trays, the average bottom temperature being an average value of the bottom temperatures of the baking trays;

[0012] Obtaining a cooking time, where the cooking time is the total operating time of the oven;

[0013] According to the average temperature of the bottom plate and / or the cooking time, adjusting the bottom fire intensity of the heating tube;

[0014] The primer intensity is negatively correlated with the average temperature of the chassis.

[0015] Preferably, adjusting the internal temperature of the oven according to the bottom temperature of the baking tray and the status data of the baking tray comprises:

[0016] If the number of the baking trays is at least 2, determining an average bottom tray temperature of the baking tray at the bottom layer, the average bottom tray temperature being an average value of the bottom temperatures of the baking trays;

[0017] According to the average temperature of the bottom plate of the baking tray at the bottom layer, adjusting the bottom fire intensity of the heating tube;

[0018] The primer intensity is negatively correlated with the average temperature of the chassis.

[0019] Preferably, the step of adjusting the internal temperature of the oven according to the bottom temperature of the baking tray and the status data of the baking tray further comprises:

[0020] Obtaining an average bottom plate temperature of each baking tray;

[0021] Obtaining a temperature difference between the average temperatures of the bottom plates of every two adjacent baking plates;

[0022] If the temperature difference exceeds a first temperature threshold, a rear fan of the oven is operated.

[0023] Preferably, adjusting the internal temperature of the oven according to the bottom temperature of the baking tray and the status data of the baking tray comprises:

[0024] The bottom temperature of the baking tray includes: the center temperature of the baking tray and the edge temperature of the baking tray;

[0025] If the temperature difference between the center temperature and the edge temperature of the baking tray is greater than a second temperature threshold, the rear fan of the oven is operated.

[0026] Preferably, operating the back fan of the oven includes: controlling the back fan to blow air from an edge with a higher temperature to an edge with a lower temperature.

[0027] The present disclosure also provides an oven, comprising a baking tray and a controller, wherein the controller is used to execute the aforementioned oven temperature control method.

[0028] Preferably, at least two baking tray slots are provided in the oven, and each baking tray slot is provided with a female socket terminal;

[0029] The female socket terminal is connected to the controller;

[0030] The baking tray is provided with a temperature sensor terminal;

[0031] The temperature sensor terminal is connected to a temperature sensor disposed at the bottom of the baking pan;

[0032] When the baking tray is inserted into the baking tray slot, the temperature sensor is connected to the controller via the temperature sensor terminal and the female socket terminal.

[0033] Preferably, the controller is further used to determine the status data of the baking tray according to the temperature sensor connected thereto.

[0034] Preferably, the number of the temperature sensors is at least three, at least one temperature sensor is arranged at the bottom center of the baking tray, and at least two sensors are symmetrically arranged at the edge of the baking tray relative to the bottom center.

[0035] The present disclosure also provides an electronic device, including a memory, a processor, and a computer program stored in the memory and executable on the processor, wherein the processor implements the aforementioned temperature control method of the oven when executing the computer program.

[0036] The present disclosure also provides a computer-readable storage medium having a computer program stored thereon, wherein the computer program implements the aforementioned temperature control method of the oven when executed by a processor.

[0037] The positive progress of the present invention is that the temperature control method of the oven disclosed in the present invention obtains the bottom temperature of the baking tray through the temperature sensor, and then adjusts the bottom fire intensity of the heating tube and controls the operation of the back fan according to the bottom temperature of the baking tray. The temperature of the oven can be controlled within a reasonable range according to the specific situation, so that the baking effect can reach the expected good results. BRIEF DESCRIPTION OF THE DRAWINGS

[0038] The accompanying drawings are used to better understand the present solution and do not constitute a limitation of the present disclosure.

[0039] Figure 1 It is a flow chart of the temperature control method of the oven of Example 1 of the present disclosure;

[0040] Figure 2 A schematic flow chart of another method for controlling the temperature of an oven provided in Embodiment 1 of the present disclosure;

[0041] Figure 3 A schematic flow chart of another method for controlling the temperature of an oven provided in Embodiment 1 of the present disclosure;

[0042] Figure 4 A schematic flow chart of another method for controlling the temperature of an oven provided in Embodiment 1 of the present disclosure;

[0043] Figure 5 This is a schematic diagram of the structure of an electronic device according to Embodiment 3 of the present disclosure. DETAILED DESCRIPTION

[0044] The present invention is further described below by way of examples, but the present invention is not limited to the scope of the examples.

[0045] Example 1

[0046] This embodiment provides a method for controlling the temperature of an oven. Figure 1 , the temperature control method comprises the following steps:

[0047] S11. Obtain the bottom temperature of the baking tray in the oven.

[0048] In this step, the bottom temperature of the baking tray is the overall average temperature of the baking tray. The temperature value can be obtained by a temperature sensor, wherein the number of the temperature sensor is at least one.

[0049] S12. Obtaining status data of the baking trays, where the status data of the baking trays includes the number of baking trays and / or the number of layers where the baking trays are located.

[0050] In this step, when the baking tray is inserted into the oven and an electrical connection is established with the female socket terminal of the oven, the controller will obtain the status data of the baking tray. The controller can determine the specific status of the baking tray through the status data. This step is to determine the specific status of the baking tray in the oven, so as to determine the method of adjusting the internal temperature of the oven according to the specific status.

[0051] S13, adjusting the internal temperature of the oven according to the bottom temperature of the baking tray and the status data of the baking tray.

[0052] In this step, the internal temperature of the oven can be adjusted by adjusting the power of the heating tube. Specifically, the power of the heating tube is changed by changing the power of the heating tube. The heating tube includes a top heating tube, a back heating tube and a bottom heating tube.

[0053] Preferably, the bottom fire intensity is changed by changing the power of the bottom heating tube. Since the bottom fire intensity usually affects the demoulding effect after baking, therefore, adjusting the bottom fire intensity will directly affect the final effect of baking.

[0054] In addition, the internal temperature of the oven can be adjusted by running the back fan. The main function of the back fan is to generate air convection to evenly distribute the heat inside the oven. Specifically, when the fan is running, air convection will be formed inside the oven, which will take away the heat from the local high-temperature position in the oven and transfer it to the relatively low-temperature position, thereby preventing the local overheating of the baked objects and causing them to burn, and on the other hand, it can also keep the temperature difference of the overall temperature inside the oven within a reasonable range, so that the baked objects are heated evenly as a whole.

[0055] In one embodiment, referring to Figure 2 , step S13 comprises:

[0056] S21. If the number of baking trays is less than 2, determine an average bottom temperature of the baking trays, where the average bottom temperature is an average value of the bottom temperatures of the baking trays.

[0057] In this step, since the number of baking trays is less than 2, it can be determined that this baking tray configuration belongs to a single-layer baking tray configuration. The actual application scenario of the single-layer baking tray configuration can be to bake a single large object at a time, such as a cake or turkey. Or, to bake a small number of small objects at a time, such as cookies, egg tarts, and small cakes.

[0058] S22. Obtain cooking time, where the cooking time is the total operating time of the oven.

[0059] In this step, the cooking time is the total time from the start of the operation of the oven to the end of the operation. The cooking time can be a preset cooking time before leaving the factory, or a cooking time adjusted according to actual needs.

[0060] S23, adjusting the bottom fire intensity of the heating tube according to the average bottom pan temperature and / or cooking time. The bottom fire intensity is negatively correlated with the average bottom pan temperature.

[0061] In this step, the adjustment method of the primer intensity can be a stage-by-stage increase or stage-by-stage decrease, or a continuous linear increase or continuous linear decrease. The relationship between the primer intensity and the average temperature of the chassis follows the following rule: when the average temperature of the chassis is high, the primer intensity is adjusted to a lower gear. When the average temperature of the chassis is low, the primer intensity is adjusted to a higher gear. When the average temperature of the chassis is too high, the primer intensity is adjusted to zero until the primer is turned off. In addition, when the average temperature of the chassis is too low, the primer intensity can be adjusted to a higher gear in combination with the cooking time, because the longer the cooking time is, the higher the heat transferred to the baked object under the same primer intensity, so the cooking time and primer intensity are negatively correlated.

[0062] In one embodiment, referring to Figure 3 , step S13 may include:

[0063] S31. If the number of baking trays is at least 2, determine the average bottom temperature of the baking tray at the bottom, where the average bottom temperature is the average value of the bottom temperatures of the baking trays.

[0064] In this step, since the number of baking trays is at least 2, it can be determined that this baking tray configuration belongs to a multi-layer baking tray configuration. The actual application scenario of the multi-layer baking tray configuration can be baking a large number of small objects, such as cookies, egg tarts, and small cakes.

[0065] S32, according to the bottom plate average temperature of the bottom baking tray, adjust the bottom fire intensity of the heating tube. The bottom fire intensity is negatively correlated with the bottom plate average temperature.

[0066] In this step, since the baking tray configuration is a multi-layer baking tray configuration, preferably, only the bottom tray average temperature of the baking tray at the bottom layer can be obtained. Since the baking tray at the bottom layer is closest to the bottom heating tube, it is most susceptible to the influence of the primer intensity. The relationship between the primer intensity and the bottom tray average temperature follows the following rule: when the bottom tray average temperature is high, the primer intensity is adjusted to a lower level. When the bottom tray average temperature is low, the primer intensity is adjusted to a higher level.

[0067] In one embodiment, referring to Figure 4 , step S13 may include:

[0068] S41, obtaining the average bottom plate temperature of each baking tray.

[0069] S42, obtaining a temperature difference between average bottom temperatures of every two adjacent baking trays.

[0070] In this step, the temperature difference between the baking trays is obtained. If the temperature difference is large, it means that the heating of each layer of the baking trays is uneven.

[0071] S43: If the temperature difference exceeds a first temperature threshold, the rear fan of the oven is operated.

[0072] In this step, running the back fan of the oven is a means of bottom fire compensation. When the temperature difference exceeds the first temperature threshold, air convection inside the oven is achieved by running the back fan of the oven to achieve heat exchange between the baking trays, so that the temperature difference of all baking trays is maintained within a certain range, avoiding excessive temperature of some baking trays, and ensuring that all baking trays are heated evenly.

[0073] The first temperature threshold may be set according to actual needs.

[0074] In one embodiment, step S13 may include:

[0075] The bottom temperature of the baking tray includes: the center temperature of the baking tray and the edge temperature of the baking tray.

[0076] S51: If the temperature difference between the center temperature and the edge temperature of the baking tray is greater than a second temperature threshold, the rear fan of the oven is operated.

[0077] In this step, in order to ensure the baking effect, it is necessary to ensure that the temperature difference of each part of the bottom of the baking tray is kept within a certain range. If the temperature difference between the center temperature and the edge temperature of the baking tray is greater than the second temperature threshold, it means that the bottom tray temperature is uneven.

[0078] The second temperature threshold may be set according to actual needs.

[0079] Wherein, step S51 includes: controlling the back fan to blow air from the edge with high temperature to the edge with low temperature.

[0080] In this step, the air convection formed by the operation of the rear fan can transfer heat from the hotter part of the baking tray to the cooler part, thus achieving an overall balance of the bottom tray temperature and achieving a more ideal baking effect.

[0081] To facilitate understanding of the above steps, here are 4 specific examples:

[0082] Example 1

[0083] When the number of baking trays is 1, in order to adjust the internal temperature of the oven, the bottom fire intensity is divided into 4 levels corresponding to 4 bottom fire intensity adjustment methods:

[0084] (1-1) Bottom fire intensity enhanced level 2: If the average temperature T1 of the grill pan is detected to be lower than the judgment temperature T2, and the cooking time is less than t, adjust to this level.

[0085] (1-2) Bottom fire intensity enhancement level 1: If the average temperature T1 of the grill pan is detected to be lower than the judgment temperature T2, and the cooking time is not less than t, adjust to this level.

[0086] (1-3) Primer intensity weakening level 1: If the average temperature T1 of the grill pan is greater than or equal to the judgment temperature T2, or the average temperature T1 of the grill pan is less than the judgment temperature T3, adjust to this level.

[0087] (1-4) Turn off the bottom fire: If the average temperature T1 of the baking pan is greater than or equal to the judgment temperature T3, or the average temperature T1 of the baking pan is less than the judgment temperature T4, adjust to this gear.

[0088] The determination temperatures are T2, T3, and T4 in order from small to large, and the determination temperatures can be adjusted according to actual needs.

[0089] Example 2

[0090] When there are more than 2 baking trays, in order to adjust the internal temperature of the oven, the bottom fire intensity is divided into 3 levels corresponding to 3 bottom fire intensity adjustment methods:

[0091] (2-1) Bottom fire intensity level 1: If the average temperature T1 of the bottom baking tray is detected to be lower than the judgment temperature T2, adjust to this level.

[0092] (2-2) Bottom fire intensity weakening level 1: If the average temperature T1 of the bottom baking tray is greater than or equal to the judgment temperature T2, and the average temperature T1 of the baking tray is less than the judgment temperature T3, adjust to this level.

[0093] (2-3) Bottom fire intensity weakening level 2: If it is monitored that the average temperature T1 of the bottom baking tray is greater than or equal to the judgment temperature T3, and the average temperature T1 of the baking tray is less than the judgment temperature T4, adjust to this level.

[0094] The determination temperatures are T2, T3, and T4 in order from small to large, and the determination temperatures can be adjusted according to actual needs.

[0095] Example 3

[0096] Furthermore, after the three gear adjustment methods provided in Example 2, the internal temperature of the oven can be further adjusted by adjusting the back fan. If the temperature difference between two adjacent baking trays exceeds a preset temperature threshold, the back fan is operated.

[0097] The preset temperature threshold of this example can be set according to actual needs.

[0098] Example 4

[0099] For a baking tray, the baking tray can be divided into three areas, a middle area, and a first area and a second area on both sides of the middle area. The first area and the second area are areas that are a certain distance away from the bottom center of the baking tray and are symmetrically distributed. In addition, the back fan has two operating modes: forward operation and reverse operation.

[0100] If the temperature difference between the middle area and the first area and / or the second area exceeds a preset temperature threshold, the back fan is alternately operated at a certain interval, for example, alternately operated in the forward direction for two minutes and in the reverse direction for two minutes.

[0101] In addition, if the temperature difference between the first area and the second area exceeds the temperature threshold, the back fan will run forward or reverse. For example, if the temperature of the second area is greater than the temperature of the first area, the back fan will run forward. If the temperature of the second area is less than the temperature of the first area, the back fan will run reversely.

[0102] The preset temperature threshold of this example can be set according to actual needs.

[0103] Example 2

[0104] This embodiment provides an oven, including a baking tray and a controller, wherein the controller is used to execute the temperature control method of the oven of Embodiment 1.

[0105] Among them, at least two baking tray slots are arranged in the oven, and each baking tray slot is provided with a female socket terminal.

[0106] The female terminals are connected to the controller.

[0107] The baking tray is provided with a temperature sensor terminal.

[0108] The temperature sensor terminal is connected to a temperature sensor arranged at the bottom of the baking pan.

[0109] When the baking tray is inserted into the baking tray slot, the temperature sensor is connected to the controller through the temperature sensor terminal and the female socket terminal.

[0110] The controller is also used to determine the status data of the baking tray according to the temperature sensor connected thereto.

[0111] There are at least three temperature sensors, at least one temperature sensor is disposed at the bottom center of the baking tray, and at least two sensors are symmetrically disposed at the edge of the baking tray relative to the bottom center.

[0112] Example 3

[0113] Figure 5The schematic diagram of the structure of an electronic device provided in this embodiment includes a memory, a processor, and a computer program stored in the memory and executable on the processor, and the temperature control method of the oven in Embodiment 1 is implemented when the processor executes the program. Figure 5 The electronic device 300 shown is only an example and should not bring any limitation to the functions and scope of use of the embodiments of the present invention.

[0114] Reference Figure 5 The electronic device 300 may be in the form of a general-purpose computing device, for example, it may be a server device. The components of the electronic device 300 may include, but are not limited to: at least one processor 301, at least one memory 302, and a bus 303 connecting different system components (including the memory 302 and the processor 301).

[0115] The bus 303 includes a data bus, an address bus, and a control bus.

[0116] The memory 302 may include a volatile memory, such as a random access memory (RAM) 321 and / or a cache memory 322 , and may further include a read-only memory (ROM) 323 .

[0117] Memory 302 may also include a program / utility 325 having a set (at least one) of program modules 324, such program modules 324 including but not limited to: an operating system, one or more application programs, other program modules, and program data, each of which or some combination may include an implementation of a network environment.

[0118] The processor 301 executes various functional applications and data processing by running the computer program stored in the memory 302, such as the temperature control method of the oven in the first embodiment of the present invention.

[0119] The electronic device 300 can also communicate with the outside. Such communication can be performed through an input / output (I / O) interface 305. In addition, the model-generated device 300 can also communicate with one or more networks (such as a local area network (LAN), a wide area network (WAN) and / or a public network, such as the Internet) through a network adapter 306. As shown in the figure, the network adapter 306 communicates with other modules of the model-generated device 300 through a bus 303. It should be understood that, although not shown in the figure, other hardware and / or software modules can be used in conjunction with the model-generated device 300, including but not limited to: microcode, device drivers, redundant processors, external disk drive arrays, RAID (disk array) systems, tape drives, and data backup storage systems, etc.

[0120] It should be noted that although several units / modules or sub-units / modules of the electronic device are mentioned in the above detailed description, this division is merely exemplary and not mandatory. In fact, according to an embodiment of the present invention, the features and functions of two or more units / modules described above can be embodied in one unit / module. Conversely, the features and functions of one unit / module described above can be further divided into multiple units / modules to be embodied.

[0121] Example 4

[0122] This embodiment provides a computer-readable storage medium on which a computer program is stored. When the program is executed by a processor, the temperature control method of the oven of Embodiment 1 is implemented.

[0123] The readable storage medium may include but is not limited to: a portable disk, a hard disk, a random access memory, a read-only memory, an erasable programmable read-only memory, an optical storage device, a magnetic storage device or any suitable combination of the above.

[0124] In a possible implementation manner, the present invention may also be implemented in the form of a program product, which includes a program code. When the program product is run on a terminal device, the program code is used to enable the terminal device to execute the temperature control method of the oven of Example 1.

[0125] The program code for executing the present invention may be written in any combination of one or more programming languages, and may be executed entirely on a user device, partially on a user device, as an independent software package, partially on a user device and partially on a remote device, or entirely on a remote device.

[0126] Although the specific embodiments of the present invention are described above, it should be understood by those skilled in the art that this is only for illustration and the protection scope of the present invention is defined by the appended claims. Those skilled in the art may make various changes or modifications to these embodiments without departing from the principles and essence of the present invention, but these changes and modifications all fall within the protection scope of the present invention.

Claims

1. A temperature control method for an oven, characterized in that: The temperature control method comprises: Obtaining the bottom temperature of the baking tray in the oven; Acquire status data of the baking trays, wherein the status data of the baking trays includes the number of the baking trays and / or the number of layers of the baking trays; According to the bottom temperature of the baking tray and the status data of the baking tray, adjusting the internal temperature of the oven comprises: If the number of the baking trays is less than 2, determining an average bottom temperature of the baking trays, the average bottom temperature being an average value of the bottom temperatures of the baking trays; Obtaining a cooking time, where the cooking time is the total operating time of the oven; According to the average temperature of the bottom plate and / or the cooking time, adjusting the bottom fire intensity of the heating tube; The primer intensity is negatively correlated with the average temperature of the chassis; Or, include: If the number of the baking trays is at least 2, determining an average bottom tray temperature of the baking tray at the bottom layer, the average bottom tray temperature being an average value of the bottom temperatures of the baking trays; According to the average temperature of the bottom plate of the baking tray at the bottom layer, adjusting the bottom fire intensity of the heating tube; The primer intensity is negatively correlated with the average temperature of the chassis.

2. The temperature control method of the oven according to claim 1, characterized in that: The method of adjusting the internal temperature of the oven according to the bottom temperature of the baking tray and the status data of the baking tray further comprises: Obtaining an average bottom plate temperature of each baking tray; Obtaining a temperature difference between the average temperatures of the bottom plates of every two adjacent baking plates; If the temperature difference exceeds a first temperature threshold, a rear fan of the oven is operated.

3. The temperature control method of the oven according to claim 1, characterized in that: The step of adjusting the internal temperature of the oven according to the bottom temperature of the baking tray and the status data of the baking tray comprises: The bottom temperature of the baking tray includes: the center temperature of the baking tray and the edge temperature of the baking tray; If the temperature difference between the center temperature and the edge temperature of the baking tray is greater than a second temperature threshold, the rear fan of the oven is operated.

4. The temperature control method of the oven according to claim 3, characterized in that: The operating the back fan of the oven includes: controlling the back fan to blow air from an edge with a high temperature to an edge with a low temperature.

5. An oven, comprising a baking tray and a controller, characterized in that: The controller is used to execute the temperature control method of the oven according to any one of claims 1 to 4.

6. The oven according to claim 5, characterized in that: At least two baking tray slots are provided in the oven, and each baking tray slot is provided with a female socket terminal; The female socket terminal is connected to the controller; The baking tray is provided with a temperature sensor terminal; The temperature sensor terminal is connected to a temperature sensor disposed at the bottom of the baking pan; When the baking tray is inserted into the baking tray slot, the temperature sensor is connected to the controller via the temperature sensor terminal and the female socket terminal.

7. The oven according to claim 6, characterized in that: The controller is also used to determine the status data of the baking tray according to the temperature sensor connected thereto.

8. The oven according to claim 6 or 7, characterized in that: The number of the temperature sensors is at least three, at least one temperature sensor is arranged at the bottom center of the baking tray, and at least two sensors are symmetrically arranged at the edge of the baking tray relative to the bottom center.

9. An electronic device comprising a memory, a processor, and a computer program stored in the memory and executable on the processor, characterized in that: When the processor executes the computer program, the temperature control method of the oven according to any one of claims 1 to 4 is implemented.

10. A computer-readable storage medium having a computer program stored thereon, characterized in that: When the computer program is executed by a processor, the temperature control method of the oven according to any one of claims 1 to 4 is implemented.

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