A smart home cooking machine with cleaning function

By controlling the addition of liquid seasonings through the lifting mechanism, motor, and pressure sensor of the intelligent cooking machine, combined with automated cleaning and food separation design, the problem of inaccurate control of liquid seasonings in existing cooking machines is solved, achieving consistent taste and a clean and efficient cooking process.

CN116711964BActive Publication Date: 2025-11-14DIANSHENG TECH (HANGZHOU) CO LTD
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Patent Information

Application Number
CN202310555071.7
Authority / Receiving Office
CN · China
Patent Type
Patents(China)
Current Assignee / Owner
Filing Date
2023-05-17
Publication Date
2025-11-14
Estimated Expiration
2043-05-17

AI Technical Summary

Technical Problem

Existing cooking machines require manual addition of liquid seasonings, making it difficult to control the timing and amount of addition, resulting in poor-tasting dishes.

Method used

This intelligent cooking machine, controlled by a processor, uses a lifting mechanism, motor, and pressure sensor to precisely control the timing and amount of liquid seasonings added; it also features a stirring mechanism and spray nozzle design for automated cleaning; a gear and exhaust fan system to prevent oil fume pollution; and a separation plate design to precisely control the order and timing of food addition.

Benefits of technology

It enables precise addition of liquid seasonings, automated cleaning, reduced manual operation, ensures consistent taste of dishes, prevents oil fume pollution, and improves the precise control of the cooking process.

✦ Generated by Eureka AI based on patent content.

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Abstract

This invention belongs to the field of household appliance technology, specifically relating to a smart home cooking machine with a cleaning function. It includes a heater, a processor, and a touch panel. A support frame is fixedly connected to the heater, and a cylinder is fixedly mounted on the support frame. A partition plate is fixedly mounted inside the cylinder. Multiple liquid inlet holes are provided on the top cover, and a flexible hose connects the liquid inlet holes to the liquid chamber. An overflow valve is installed on the flexible hose. A squeeze cap is slidably mounted on the cylinder within the liquid chamber. A first motor is fixedly mounted on the support frame, and a connecting plate is fixedly mounted on the output shaft of the first motor. A second lifting mechanism is fixedly mounted on the connecting plate. A pressure sensor is fixedly mounted below the squeeze cap on the second lifting mechanism. The purpose is to control the addition time and amount of each liquid seasoning by measuring the contact time of the pressure sensor and the stroke of the second lifting mechanism, thereby ensuring the flavor of the dish.
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Description

Technical Field

[0001] This invention belongs to the field of household appliance technology, specifically relating to a smart home cooking machine with a cleaning function. Background Technology

[0002] As people's living standards improve, their demands for food quality are also increasing. In most cases, it takes a certain amount of effort and cooking experience to make delicious meals.

[0003] Existing cooking machines are generally semi-automatic. The ingredients and seasonings are placed into a container by the operator, the container is heated, and then a stirring device is used to stir or turn the ingredients, saving the effort required for cooking.

[0004] However, during the cooking process, the order and amount of liquid seasonings such as cooking oil and soy sauce need to be precisely controlled. Existing cooking machines require manual addition of liquid seasonings, making it difficult to control the timing and amount of addition, resulting in poor taste of the dishes. Summary of the Invention

[0005] The purpose of this invention is to provide a household smart cooking machine with a cleaning function, which solves the problem that existing cooking machines require manual addition of liquid seasonings, making it difficult to control the timing and amount of addition, resulting in poor taste of the dishes.

[0006] To achieve the above-mentioned technical objectives, the technical solution adopted by the present invention is as follows:

[0007] A smart home cooking machine with cleaning function includes a heater, a processor, and a touch panel. A positioning ring is fixedly installed above the heater, and a heating pot is disposed within the positioning ring. A heating plate is located below the heating pot. A support frame is fixedly connected to the heater, and a first lifting mechanism is fixedly installed on the support frame. A fixing plate is fixedly installed on the moving end of the first lifting mechanism. A top cover is fixedly installed above the heating pot on the fixing plate, and a stirring mechanism is fixedly installed on the top cover. A cylinder is fixedly installed on the support frame, and a partition plate is fixedly installed inside the cylinder, dividing the cylinder into multiple liquid chambers. The top cover has multiple liquid inlet holes, each connected to a flexible tube. An overflow valve is installed at the free end of the flexible tube and connected to a liquid chamber pipe. A squeeze cap is slidably installed inside the liquid chamber on the cylinder. A first motor is fixedly installed on the support frame. A connecting plate is fixedly installed on the output shaft of the first motor. A second lifting mechanism is fixedly installed on the connecting plate. A pressure sensor is fixedly installed below the squeeze cap on the second lifting mechanism. A touch panel is fixedly installed on the heater. The processor is connected to the heater, touch panel, first lifting mechanism, second lifting mechanism, first motor, stirring mechanism, and pressure sensor.

[0008] Further specifying, the stirring mechanism includes a second motor, which is fixedly mounted on a fixed plate. The output shaft of the second motor passes through the fixed plate and the top cover. A rotating rod is driven and mounted on the output shaft of the second motor. A main stirring blade is fixedly connected to the rotating rod inside the heating pot. The bottom wall of the main stirring blade is not in contact with the inner bottom wall of the heating pot. An auxiliary stirring blade is fixedly connected above the main stirring blade on the rotating rod. This structural design, through the second motor, rotating rod, main stirring blade, and auxiliary stirring blade, allows the main stirring blade to stir the food in close contact with the bottom of the heating pot. The auxiliary stirring blade is positioned higher than the main stirring blade, and when there is a large amount of food, it stirs the food above, thereby improving the stirring effect and ensuring that the food is heated evenly.

[0009] Further specifying, the rotating rod is vertically slidably mounted below the output shaft of the second motor, and a spring is fixedly installed between the rotating rod and the output shaft of the second motor. A side scraper is fixedly connected to one end of the main stirring blade near the inner wall of the heating pot, and a top scraper is fixedly installed at the top of the side scraper. The top scraper is fixedly connected to the rotating rod. A first annular groove is formed on the outer wall of the heating pot, and a second annular groove is formed on the inner wall of the top cover. A water inlet is formed on the top cover, and a water spray head is fixedly installed inside the water inlet. The water spray head is inclined upward from the outside to the inside, and the water spray head is connected to a water pipe, on which an electrically controlled valve is installed. The electrically controlled valve is signal-connected to the processor and is used to control the connection and disconnection of the water pipe. This structural design allows water to be sprayed to the bottom of the top cover through the water spray head, and the rotating rod is pressed downward by the first lifting mechanism until the top scraper contacts the top cover. The top cover and the heating pot are cleaned by the top scraper, the side scraper, and the main stirring blade, saving the time of manual cleaning.

[0010] Further specifying, the output shaft of the second motor is driven by a gear, the top cover has a smoke outlet, a rotating ring is rotatably mounted on the top cover above the smoke outlet, a gear ring is fixedly mounted on the outer wall of the rotating ring, the gear meshes with the gear ring, an exhaust fan is fixedly mounted inside the rotating ring, and a shield is fixedly connected to the top cover above the gear ring, the shield being connected to an oil fume duct. This structural design, through the cooperation of the gear, gear ring, and exhaust fan, allows the exhaust fan to rotate and guide the oil fumes to the smoke outlet and into the oil fume duct, preventing excessive oil fumes from affecting indoor air quality during cooking.

[0011] Furthermore, an oil fume filter is fixedly installed inside the smoke outlet of the top cover. This structural design allows the oil fume filter to collect grease from the fumes, making it less likely for grease to adhere to the exhaust fan. During cleaning, the top scraper rotates and contacts the oil fume filter, automatically cleaning the filter and saving manual cleaning time.

[0012] Further specifying, the top cover has a feeding port, and a feeding trough is fixedly installed above the feeding port on the top cover. Multiple separating plates are installed at intervals within the feeding trough. A lateral pushing mechanism is fixedly installed on the fixed plate. A baffle is fixedly installed above the top cover at the moving end of the lateral pushing mechanism. The baffle is slidably connected to the feeding trough and located below the separating plates. The lateral pushing mechanism is signal-connected to the processor. This structural design, by dividing the feeding trough into multiple cavities through the separating plates, allows ingredients or solid seasonings to be placed in each cavity according to the order of ingredient addition during the cooking process, along the contraction direction of the lateral pushing mechanism. This allows the lateral pushing mechanism to control the timing of adding each ingredient or solid seasoning, replacing manual ingredient addition and making the cooking process more precisely controlled, thus ensuring the flavor of the dish.

[0013] Furthermore, the first lifting mechanism, the second lifting mechanism, and the lateral pushing mechanism all employ electric push rods.

[0014] Furthermore, the inner wall of the feeding trough is provided with multiple snap-fit ​​slots spaced apart, and the separation plate is provided with snap-fit ​​plates. The snap-fit ​​plates are adapted to the snap-fit ​​slots. This structural design allows for the adjustment of the volume of each cavity by placing the snap-fit ​​plates in different snap-fit ​​slots and adjusting the distance between the snap-fit ​​plates. This can accommodate different quantities and sizes of ingredients, and the number of separation plates can be increased or decreased depending on the type of ingredients, thus accommodating more recipes.

[0015] The invention employing the above technical solution has the following advantages:

[0016] 1. Through the cooperation of the processor, the second lifting mechanism, the first motor, the squeeze cap, the pressure sensor, and the overflow valve, the processor controls the first motor to drive the second lifting mechanism to rotate above the corresponding liquid chamber. The moving end of the second lifting mechanism presses down and contacts the corresponding pressure sensor. The squeeze cap pushes the liquid seasoning in the liquid chamber into the hose, and it flows into the heating pot through the overflow valve. The amount of each liquid seasoning is added is controlled by the contact time of the pressure sensor and the stroke of the second lifting mechanism. The addition time of each liquid seasoning is controlled by the start and stop time of the first motor and the second lifting mechanism, thereby ensuring the taste of the dish.

[0017] 2. Water is sprayed to the bottom of the top cover through the spray nozzle, and the rotating rod is pressed down by the first lifting mechanism until the top scraper contacts the top cover. The top cover and heating pot are cleaned by the top scraper, side scraper and main stirring plate, saving the time of manual cleaning.

[0018] 3. Through the cooperation of gears, gear rings, and exhaust fans, the rotation of the exhaust fan guides the fumes to the exhaust port and transmits them into the fume duct, preventing excessive fumes from affecting indoor air quality during cooking.

[0019] 4. The feeding trough is divided into multiple cavities by the separation plate. According to the order of adding ingredients during the cooking process, ingredients or solid seasonings are placed in each cavity along the contraction direction of the lateral pushing mechanism. The timing of adding each ingredient or solid seasoning is controlled by the lateral pushing mechanism, which replaces manual addition of ingredients, making the cooking process more precise and ensuring the taste of the dish. Attached Figure Description

[0020] The present invention can be further illustrated by the non-limiting embodiments given in the accompanying drawings;

[0021] Figure 1 This is a schematic diagram of an embodiment of the intelligent household cooking machine with cleaning function according to the present invention;

[0022] Figure 2 This is a schematic diagram of the structure of the cylinder and the second lifting mechanism in an embodiment of a household smart cooking machine with cleaning function according to the present invention;

[0023] Figure 3 This is a cross-sectional view of a household smart cooking machine with cleaning function according to the present invention during cooking.

[0024] Figure 4 This is a cross-sectional view of a household smart cooking machine with cleaning function according to an embodiment of the present invention during cleaning.

[0025] Figure 5 This is a schematic diagram of the transmission structure between the second motor and the exhaust fan in an embodiment of a household intelligent cooking machine with cleaning function according to the present invention;

[0026] Figure 6 This is a cross-sectional view of the shield in an embodiment of a household intelligent cooking machine with cleaning function according to the present invention;

[0027] Figure 7 for Figure 6 An enlarged structural diagram at point A;

[0028] Figure 8 This is a schematic diagram of the structure of the feeding trough and the horizontal pushing mechanism in an embodiment of a household intelligent cooking machine with cleaning function according to the present invention;

[0029] The symbols for the main components are explained below:

[0030] Heater 1, Touch panel 12, Positioning ring 13, Heating pot 14, Support frame 15

[0031] First lifting mechanism 21, fixed plate 22, top cover 23

[0032] Second motor 31, rotating rod 32, main stirring blade 33, auxiliary stirring blade 34, spring 35, side scraper 36, top scraper 37.

[0033] Cylinder 41, partition plate 42, hose 43, overflow valve 44, compression cap 45, first motor 46, connecting plate 47, second lifting mechanism 48, pressure sensor 49.

[0034] Sprayer head 51, water pipe 52, electric control valve 53

[0035] 61. Gear; 62. Rotating ring; 63. Gear ring; 64. Shield; 65. Fume duct; 66. Exhaust fan; 67. Fume filter.

[0036] 71. Feeding chute, 72. Separation plate, 73. Lateral pushing mechanism, 74. Baffle, 75. Snap-fit ​​groove, 76. Snap-fit ​​plate. Detailed Implementation

[0037] The present invention will be described in detail below with reference to the accompanying drawings and specific embodiments. It should be noted that similar or identical parts are referred to by the same reference numerals in the drawings or description. Implementations not shown or described in the drawings are forms known to those skilled in the art. In addition, directional terms mentioned in the embodiments, such as "up," "down," "top," "bottom," "left," "right," "front," and "back," are only for reference to the directions in the drawings and are not intended to limit the scope of protection of the present invention.

[0038] like Figures 1-8 As shown, a household intelligent cooking machine with cleaning function according to the present invention includes a heater 1, a processor, and a touch panel 12. A positioning ring 13 is fixedly installed above the heater 1, and a heating pot 14 is disposed inside the positioning ring 13. A heating plate is disposed below the heating pot 14. A support frame 15 is fixedly connected to the heater 1, and a first lifting mechanism 21 is fixedly installed on the support frame 15. A fixing plate 22 is fixedly installed at the moving end of the first lifting mechanism 21. A top cover 23 is fixedly installed above the heating pot 14 on the fixing plate 22, and a stirring mechanism is fixedly installed on the top cover 23. A cylinder 41 is fixedly installed on the support frame 15, and a partition plate 42 is fixedly installed inside the cylinder 41, dividing the cylinder 41 into multiple liquid chambers. The top cover 23 has multiple liquid inlet holes, which are connected to a flexible tube 43. An overflow valve 44 is installed at the free end of the flexible tube 43. The overflow valve 44 is connected to the liquid chamber pipeline. A squeeze cap 45 is slidably installed in the liquid chamber. A first motor 46 is fixedly installed on the support frame 15. A connecting plate 47 is fixedly installed on the output shaft of the first motor 46. A second lifting mechanism 48 is fixedly installed on the connecting plate 47. A pressure sensor 49 is fixedly installed below the squeeze cap 45 and the second lifting mechanism 48. A touch panel 12 is fixedly installed on the heater 1. The processor is connected to the heater 1, the touch panel 12, the first lifting mechanism 21, the second lifting mechanism 48, the first motor 46, the stirring mechanism, and the pressure sensor 49.

[0039] like Figure 3 As shown, the stirring mechanism includes a second motor 31, which is fixedly mounted on a fixed plate 22. The output shaft of the second motor 31 passes through the fixed plate 22 and the top cover 23. A rotating rod 32 is driven and mounted on the output shaft of the second motor 31. A main stirring blade 33 is fixedly connected to the rotating rod 32 inside the heating pot 14. The bottom wall of the main stirring blade 33 is not in contact with the inner bottom wall of the heating pot 14. An auxiliary stirring blade 34 is fixedly connected to the rotating rod 32 above the main stirring blade 33. Through the second motor 31, the rotating rod 32, the main stirring blade 33, and the auxiliary stirring blade 34, the main stirring blade 33 stirs the food in close contact with the bottom of the heating pot 14. The auxiliary stirring blade 34 is positioned higher than the main stirring blade 33. When there is a lot of food, it stirs the food above, thereby improving the stirring effect and making the food evenly heated.

[0040] like Figure 1 and Figure 4 As shown, a rotating rod 32 is vertically slidably mounted on the output shaft of the second motor 31. A spring 35 is fixedly mounted between the rotating rod 32 and the output shaft of the second motor 31. A side scraper 36 is fixedly connected to one end of the main stirring blade 33 near the inner wall of the heating pot 14. A top scraper 37 is fixedly mounted on the top of the side scraper 36. The top scraper 37 is fixedly connected to the rotating rod 32. A first annular groove is opened on the outer wall of the heating pot 14. A second annular groove is opened on the inner wall of the top cover 23. A water inlet is opened on the top cover 23. A water spray head 51 is fixedly installed in the water inlet. The water spray head 51 is inclined upward from the outside to the inside. The water spray head 51 is connected to the water pipe 52 and is equipped with an electric control valve 53. The electric control valve 53 is connected to the processor signal and is used to control the connection and disconnection of the water pipe 52. Water is sprayed to the bottom of the top cover 23 by the spray nozzle 51, and the rotating rod 32 is squeezed by the first lifting mechanism 21 until the top scraper 37 contacts the top cover 23. The top cover 23 and the heating pot 14 are cleaned by the top scraper 37, the side scraper 36 and the main stirring plate 33, saving the time of manual cleaning.

[0041] like Figures 5-7 As shown, the output shaft of the second motor 31 is driven by a gear 61. A smoke outlet is provided on the top cover 23. A rotating ring 62 is rotatably mounted above the smoke outlet on the top cover 23. A gear ring 63 is fixedly mounted on the outer wall of the rotating ring 62. The gear 61 meshes with the gear ring 63. An exhaust fan 66 is fixedly mounted inside the rotating ring 62. A shield 64 is fixedly connected above the gear ring 63 on the top cover 23. The shield 64 is connected to an oil fume duct 65. Through the cooperation of the gear 61, gear ring 63, and exhaust fan 66, the exhaust fan 66 rotates to guide the oil fumes to the smoke outlet and transmit them into the oil fume duct 65, preventing excessive oil fumes from affecting indoor air quality during cooking.

[0042] like Figure 5As shown, an oil fume filter 67 is fixedly installed inside the smoke outlet of the top cover 23. The oil fume filter 67 collects the grease in the fumes, making it less likely for the grease to adhere to the exhaust fan 66. During cleaning, the top scraper 37 rotates and comes into contact with the oil fume filter 67, which can automatically clean the oil fume filter 67, saving the time of manual cleaning.

[0043] like Figure 8 As shown, a feeding port is provided on the top cover 23. A feeding trough 71 is fixedly installed above the feeding port on the top cover 23. Multiple separating plates 72 are installed at intervals inside the feeding trough 71. A transverse pushing mechanism 73 is fixedly installed on the fixed plate 22. A baffle 74 is fixedly installed above the top cover 23 at the moving end of the transverse pushing mechanism 73. The baffle 74 is slidably connected to the feeding trough 71 and located below the separating plates 72. The transverse pushing mechanism 73 is signal-connected to the processor. The feeding trough 71 is divided into multiple cavities by the separating plates 72. According to the order of adding ingredients during the cooking process, ingredients or solid seasonings are placed in each cavity along the contraction direction of the transverse pushing mechanism 73. Thus, the transverse pushing mechanism 73 controls the timing of adding each ingredient or solid seasoning, replacing manual addition of ingredients, making the cooking process more precisely controlled and ensuring the taste of the dish.

[0044] The first lifting mechanism 21, the second lifting mechanism 48, and the lateral pushing mechanism 73 all use electric push rods.

[0045] like Figure 8 As shown, the inner sidewall of the feeding trough 71 is provided with multiple snap-fit ​​slots 75 spaced apart, and the separation plate 72 is provided with snap-fit ​​plates 76. The snap-fit ​​plates 76 are adapted to the snap-fit ​​slots 75. By placing the snap-fit ​​plates 76 in different snap-fit ​​slots 75 and adjusting the distance between the snap-fit ​​plates 76, the volume of each cavity can be adjusted. This can accommodate different quantities and sizes of ingredients. In addition, the number of separation plates 72 can be increased or decreased according to the type of ingredients, thereby accommodating more recipes.

[0046] How to use this embodiment:

[0047] Pick up the squeeze cap 45, put different liquid seasonings into the corresponding liquid chambers, and put the squeeze cap 45 back to make the liquid chambers sealed.

[0048] According to the order in which the ingredients are added during the cooking process, place the chopped ingredients or solid seasonings into the cavity of the placement slot;

[0049] The heating pot 14 is placed inside the positioning ring 13. The dish to be cooked is selected through the touch screen. After the processor processes the dish information, it transmits a signal to start the first lifting mechanism 21, which drives the top cover 23 to descend, so that the main stirring blade 33 contacts the bottom of the heating pot 14. The processor adds various liquid seasonings and ingredients in sequence according to the dish information, and controls the heating and stirring time.

[0050] When liquid seasoning needs to be added, the first motor 46 drives the second lifting mechanism 48 to rotate above the corresponding liquid chamber. The moving end of the second lifting mechanism 48 presses down and contacts the corresponding pressure sensor 49. The liquid seasoning in the liquid chamber is pushed to the hose 43 through the squeeze cap 45 and flows into the heating pot 14 through the overflow valve 44. After the pressure sensor 49 detects the value, it indicates that the second lifting mechanism 48 has started to squeeze the squeeze cap 45. The pressure inside the liquid chamber increases and exceeds the preset pressure of the overflow valve 44. The liquid seasoning flows into the heating pot 14 through the hose 43. When the second lifting mechanism 48 stops squeezing, the overflow valve 44 closes. The amount of liquid seasoning added is controlled by the moving distance of the moving end of the second lifting mechanism 48. The remaining amount of liquid seasoning can be seen by the position where the moving end of the second lifting mechanism 48 stops squeezing, and it is displayed on the touch screen.

[0051] When it is necessary to stir the ingredients, the output shaft of the second motor 31 drives the rotating rod 32 to rotate, and the main stirring blade 33 stirs the ingredients in close contact with the bottom of the heating pot 14. The auxiliary stirring blade 34 is positioned higher than the main stirring blade 33, and stirs the ingredients above when there are many ingredients.

[0052] During the cooking process, the output shaft of the second motor 31 drives the gear 61 to rotate. The gear 61 drives the rotating ring 62 and the exhaust fan 66 to rotate through the gear ring 63, guiding the oil fumes to the exhaust port and transmitting them into the oil fume duct 65 to prevent excessive oil fumes from affecting the indoor air during cooking. By setting an oil fume filter 67 to collect the grease in the oil fumes, the grease is less likely to adhere to the exhaust fan 66.

[0053] After cooking is complete, the first lifting mechanism 21 lifts the top cover 23, allowing the user to remove the heating pot 14 and retrieve the food.

[0054] When cleaning is required, place the heating pot 14 inside the positioning ring 13, start the cleaning function via the touch screen, activate the electric control valve 53, and spray water to the bottom of the top cover 23 through the spray nozzle 51. The second lifting mechanism 48 drives the top cover 23 to move downward. The top cover 23 moves along the first annular groove, and the heating pot 14 moves along the second annular groove. The rotating rod 32 is squeezed, and the spring 35 contracts until the top scraper 37 contacts the top cover 23. The second motor 31 drives the top scraper 37, the side scraper 36 and the main stirring plate 33 to rotate, cleaning the top cover 23, the heating pot 14 and the oil fume filter 67, saving the time of manual cleaning.

[0055] The above provides a detailed description of a household intelligent cooking machine with a cleaning function provided by the present invention. The specific embodiments described are merely for the purpose of helping to understand the method and core ideas of the present invention. It should be noted that those skilled in the art can make various improvements and modifications to the present invention without departing from its principles, and these improvements and modifications also fall within the protection scope of the claims of the present invention.

Claims

1. A household intelligent cooking machine with cleaning function, characterized in that: The device includes a heater (1), a processor, and a touch panel (12). A positioning ring (13) is fixedly installed above the heater (1). A heating pot (14) is provided inside the positioning ring (13). A heating plate is provided below the heating pot (14) on the heater (1). A support frame (15) is fixedly connected to the heater (1). A first lifting mechanism (21) is fixedly installed on the support frame (15). A fixing plate (22) is fixedly installed at the moving end of the first lifting mechanism (21). A top cover (23) is fixedly installed above the heating pot (14) on the fixing plate (22). A stirring mechanism is fixedly installed on the top cover (23). A cylinder (41) is fixedly installed on the support frame (15). A partition plate (42) is fixedly installed inside the cylinder (41). The partition plate (42) divides the cylinder (41) into multiple liquid chambers. An opening is provided on the top cover (23). There are multiple liquid inlet holes, which are connected to a flexible tube (43). An overflow valve (44) is installed at the free end of the flexible tube (43). The overflow valve (44) is connected to the liquid chamber pipe. A squeeze cap (45) is slidably installed in the liquid chamber of the cylinder (41). A first motor (46) is fixedly installed on the support frame (15). A connecting plate (47) is fixedly installed on the output shaft of the first motor (46). A second lifting mechanism (48) is fixedly installed on the connecting plate (47). A pressure sensor (49) is fixedly installed below the second lifting mechanism (48) on the squeeze cap (45). A touch panel (12) is fixedly installed on the heater (1). The processor is connected to the heater (1), touch panel (12), first lifting mechanism (21), second lifting mechanism (48), first motor (46), stirring mechanism and pressure sensor (49) respectively. The stirring mechanism includes a second motor (31), which is fixedly mounted on a fixed plate (22). The output shaft of the second motor (31) passes through the fixed plate (22) and the top cover (23). A rotating rod (32) is driven and mounted on the output shaft of the second motor (31). A main stirring blade (33) is fixedly connected to the rotating rod (32) inside the heating pot (14). The bottom wall of the main stirring blade (33) is separated from the inner bottom wall of the heating pot (14). An auxiliary stirring blade (34) is fixedly connected above the main stirring blade (33) on the rotating rod (32). The rotating rod (32) is vertically slidably mounted below the output shaft of the second motor (31). A spring (35) is fixedly mounted between the rotating rod (32) and the output shaft of the second motor (31). A side scraper (36) is fixedly connected to one end of the main stirring blade (33) near the inner wall of the heating pot (14). A top scraper (37) is fixedly mounted on the top of the side scraper (36). The top scraper (37) is fixedly connected to the rotating rod (32). The outer side of the heating pot (14) The side wall is provided with a first annular groove, and the inner side wall of the top cover (23) is provided with a second annular groove. The side wall of the top cover (23) is provided with a water inlet. A water nozzle (51) is fixedly installed in the water inlet. The water nozzle (51) is inclined upward from the outside to the inside. The water nozzle (51) is connected to a water pipe (52) and an electric control valve (53) is installed on the water pipe (52). The electric control valve (53) is connected to the processor signal and is used to control the connection and disconnection of the water pipe (52).

2. The household intelligent cooking machine with cleaning function according to claim 1, characterized in that: The output shaft of the second motor (31) is driven by a gear (61). The top cover (23) has a smoke outlet. A rotating ring (62) is rotatably installed above the smoke outlet on the top cover (23). A toothed ring (63) is fixedly installed on the outer wall of the rotating ring (62). The gear (61) meshes with the toothed ring (63). An exhaust fan (66) is fixedly installed inside the rotating ring (62). A shield (64) is fixedly connected above the toothed ring (63) on the top cover (23). The shield (64) is connected to an oil fume duct (65).

3. A household intelligent cooking machine with cleaning function according to claim 2, characterized in that: The top cover (23) is fixedly installed with an oil fume filter (67) inside the smoke outlet.

4. A household intelligent cooking machine with cleaning function according to claim 1, characterized in that: The top cover (23) has a discharge port, and a discharge trough (71) is fixedly installed above the discharge port on the top cover (23). Multiple separation plates (72) are installed at intervals in the discharge trough (71). A transverse pushing mechanism (73) is fixedly installed on the fixed plate (22). A baffle (74) is fixedly installed above the top cover (23) at the moving end of the transverse pushing mechanism (73). The baffle (74) is slidably connected to the discharge trough (71) and located below the separation plates (72). The transverse pushing mechanism (73) is signal connected to the processor.

5. A household intelligent cooking machine with cleaning function according to claim 4, characterized in that: The first lifting mechanism (21), the second lifting mechanism (48), and the lateral pushing mechanism (73) all use electric push rods.

6. A household intelligent cooking machine with cleaning function according to claim 4, characterized in that: The inner sidewall of the feeding trough (71) is provided with a plurality of snap-fit ​​grooves (75) spaced apart, and the separation plate (72) is provided with snap-fit ​​plates (76), which are adapted to the snap-fit ​​grooves (75).

Citation Information

Patent Citations

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    CN109757930A

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