A water-pressing line pot for noodle processing scribing and its usage method

Abstract

The present invention discloses a water pressing line pot for noodle processing scribing and its usage method, which includes a water line pot body and a water output regulating valve. The water output regulating valve is arranged at the top of the water line pot body. One end of the water line pot body is provided with a water injection and exhaust hole. The water line pot body is provided with a pot body outlet. The water line pot body is installed with a scraping surface buckle and a water dipping line wheel; through the special-shaped water outlet structure composed of the oppositely arranged rear water intercepting baffle and the outer isolation baffle, when the water liquid in the pre-stored water outlet tank is replenished to a high level, overflow interception can be made to prevent the water liquid in the pre-stored water outlet tank from flowing out due to inclination when the water line pot body is held horizontally. The water liquid temporarily stored in the pre-stored water outlet tank can only be replenished in a small flow through the V-shaped diversion cut formed by the outer isolation baffle to complete continuous replenishment. Furthermore, when scribing operations are completed at multiple inclination angles, the water dipping line wheel can stably receive water, and at the same time, there will be no lateral leakage due to inclination, ensuring the water liquid coverage area during scribing.

Description

Technical Field

[0001] The present invention relates to the technical field of pasta processing, and particularly relates to a water-pressing line pot for pasta processing scribing and a using method thereof. Background Art

[0002] Traditional scribing in pasta processing mainly uses a single-line wheel. After rolling the wheel body along the scribing position required for the pasta, line patterns are formed on the pasta surface. The problem with this operation method is that after the scribed part of the dough is cut, due to its own elastic retraction and viscosity, it is easy to produce repeated agglomeration and the scribed part is closed again. For this traditional process, usually the single-line wheel is dipped into the aqueous solution to avoid adhesion at the scribing position.

[0003] However, when the single-line wheel dips into the aqueous solution, the distribution and retention area of the aqueous solution on the wheel surface is not uniform enough, and it is impossible to maintain the aqueous solution coverage on the surface of the line wheel. When scribing, the aqueous solution is easy to flow laterally along the wheel body or directly drip onto the dough. Moreover, the operation method of dipping the single-line wheel into the aqueous solution is not continuous. During actual scribing, due to the inability to continuously supply the aqueous solution to the wheel surface, intermittent phenomena are likely to occur, resulting in local secondary adhesion at the water-deficient part of the dough scribing. For this reason, we propose a water-pressing line pot for pasta processing scribing. Summary of the Invention

[0004] The main purpose of the present invention is to provide a water-pressing line pot for pasta processing scribing and a using method thereof.

[0005] To achieve the above purpose, the technical solution adopted by the present invention is as follows:

[0006] A water-pressing line pot for pasta processing scribing, comprising a water line pot body and a water output regulating valve. The water output regulating valve is arranged at the top of the water line pot body. One end of the water line pot body is provided with a water injection and exhaust hole. The water line pot body is provided with a pot body outlet. The water line pot body is installed with a scraping surface buckle and a water-dipping line wheel. The water-dipping line wheel is rotationally connected to the water line pot body. The scraping surface buckle is located outside the water-dipping line wheel and is used for peeling off the adhered fabric after the water-dipping line wheel rolls in contact with the dough. A single-sided rubber wrapping ring is fixedly connected to the outside of the water-dipping line wheel. The water line pot body is installed with a special-shaped water output component, and the special-shaped water output component is used for anti-leakage guiding and delivering the aqueous solution towards the water-dipping line wheel. The water line pot body is slidably connected with a water outlet groove cover, and the water outlet groove cover is arranged above the special-shaped water output component;

[0007] The special-shaped water outlet component includes an outer isolation baffle, a rear water-cutting baffle and an intercepting water baffle. The outer isolation baffle and the rear water-cutting baffle are fixedly connected to the intercepting water baffle. A pre-storage water outlet groove is formed between the intercepting water baffle and the waterline kettle body. The pre-storage water outlet groove is used to temporarily store the water required for soaking the sponge. The kettle body outlet is connected to the pre-storage water outlet groove. The rear water-cutting baffle is used to laterally intercept the high-level water in the pre-storage water outlet groove. The outer isolation baffle is provided with a V-shaped diversion cutout, and the V-shaped diversion cutout is used to limit the drainage outflow direction of the pre-storage water outlet groove.

[0008] A further improvement of the present invention is that the outer isolation baffle is installed at the front end of the rear water-cutting baffle, and a liquid immersion sponge pad is detachably connected between the outer isolation baffle and the rear water-cutting baffle, and the liquid immersion sponge pad is used for dipping water when the dipping line wheel rotates.

[0009] A further improvement of the present invention is that a connection assembly cavity is provided between the outer isolation baffle and the rear water cut-off baffle, and the connection assembly cavity is used for preventing the liquid-immersed sponge pad from separating and limiting after being fixed.

[0010] A further improvement of the present invention is that the water dipping wheel is fixedly connected to a conical water guide portion, a V-shaped liquid supply groove is formed between the conical water guide portion and the water dipping wheel, and the V-shaped liquid supply groove is used to block the water outflow when the water dipping wheel dips the water from the immersion sponge pad.

[0011] A further improvement of the present invention is that a method for using a water line press pot for marking pastry processing comprises the following steps:

[0012] Step S1, slide open the water outlet trough cover, inject water into the water line kettle body, connect the immersion sponge pad between the outer isolation baffle and the rear water blocking baffle, adjust the water outlet regulating valve according to the water outlet required for dough scoring, and then reduce or expand the water outlet opening of the kettle body outlet;

[0013] Step S2, holding the waterline kettle body horizontally, so that the water in the waterline kettle body is guided into the inner side of the pre-stored water outlet tank through the kettle body outlet, until it is blocked by the interception baffle plate, so that the water retention reaches the interception height of the rear water interception baffle, and then the water slowly passes through the interception position on the top surface of the rear water interception baffle into the interception point of the outer isolation baffle to avoid leakage when the water retained in the pre-stored water outlet tank reaches a high position, and the water entering the outer isolation baffle is guided through the V-shaped guide incision and then immersed in the immersion sponge pad;

[0014] Step S3, after aligning the dipping wheel with the position where the dough is to be marked, push the dipping wheel forward along the distribution line so that the surface of the dipping wheel can always be dipped into the water of the immersion sponge pad when it rolls, to ensure that the dough at the rolling marking position of the dipping wheel will not re-stick due to the short-term retention of water.

[0015] Compared with the prior art, the present invention combines a water-dipping wire wheel and a water line kettle body as an integrated scribing tool. When the water-dipping wire wheel is pushed forward along the distribution line for scribing, the water-dipping wire wheel can always dip the water provided after the soaking sponge pad absorbs the water in the pre-stored water outlet tank during the rolling state, ensuring continuous water replenishment to the circumferential surface of the water-dipping wire wheel, thereby maintaining the coherence of water supply during its scribing operation, effectively avoiding the occurrence of intermittent phenomena, ensuring the complete forming degree of scribing, and simplifying the water replenishment operation during scribing.

[0016] Compared with the prior art, when the water is replenished to the surface of the water-dipping wire wheel, the present invention can intercept the water introduced into the pre-stored water outlet tank through the kettle body outlet by the intercepting water baffle. After the soaking sponge pad adsorbs the water, there can always be temporarily stored water for continuous replenishment inside the pre-stored water outlet tank, ensuring the coherence of water supply. At the same time, an abnormal-shaped water outlet structure composed of oppositely arranged rear water intercepting flaps and outer isolation flaps can intercept the overflow when the temporarily stored water in the pre-stored water outlet tank is replenished to a high level, avoiding the leakage of water in the pre-stored water outlet tank due to inclination when the water line kettle body is held horizontally. The temporarily stored water in the pre-stored water outlet tank can only be replenished in a small flow through the V-shaped diversion cut formed by the outer isolation flap to complete continuous replenishment. Thus, when scribing operations are completed at multiple inclined angles, the water-dipping wire wheel can stably receive water, and there will be no lateral leakage due to inclination, ensuring the water coverage area during scribing. BRIEF DESCRIPTION OF THE DRAWINGS

[0017] Figure 1 Structural schematic of a water pressure line kettle for scribing in pasta processing according to the present invention Figure 1 。

[0018] Figure 2 Structural schematic of a water pressure line kettle for scribing in pasta processing according to the present invention Figure 2 。

[0019] Figure 3 Partial top view of the water pressure line kettle for scribing in pasta processing according to the present invention.

[0020] In the figure: 1. Water line kettle body; 11. Kettle body outlet; 2. Water output regulating valve; 3. Noodle scraping buckle; 4. Water-dipping wire wheel; 5. Single-sided rubber wrapping ring; 6. Conical water guiding part; 61. V-shaped liquid supply water tank; 7. Abnormal-shaped water outlet assembly; 71. Outer isolation flap; 711. V-shaped diversion cut; 72. Rear water intercepting flap; 721. Connecting and assembling cavity; 73. Intercepting water baffle; 731. Pre-stored water outlet tank; 74. Soaking sponge pad; 8. Water outlet tank cover; 9. Water injection and exhaust hole. DETAILED DESCRIPTION OF THE EMBODIMENTS

[0021] The present invention will be further described below in conjunction with specific embodiments. Among them, the accompanying drawings are only for illustrative purposes, showing only schematic diagrams, not physical diagrams, and should not be construed as a limitation of this patent. In order to better illustrate the specific embodiments of the present invention, some components in the accompanying drawings will be omitted, enlarged or reduced, which do not represent the dimensions of the actual product. For those skilled in the art, it is understandable that some well-known structures and their descriptions in the accompanying drawings may be omitted. Based on the specific embodiments of the present invention, all other specific embodiments obtained by those of ordinary skill in the art without creative efforts fall within the scope of protection of the present invention.

[0022] Embodiment 1

[0023] Please refer to Figures 1 - 3 , a water pressure line pot for noodle processing scribing, which includes a water line pot body 1 and a water output regulating valve 2. The water output regulating valve 2 is arranged at the top of the water line pot body 1. One end of the water line pot body 1 is provided with a water injection and exhaust hole 9. The water line pot body 1 is provided with a pot body outlet 11. The water line pot body 1 is installed with a scraping surface buckle 3 and a water dipping line wheel 4. The water dipping line wheel 4 is rotatably connected to the water line pot body 1. The scraping surface buckle 3 is located outside the water dipping line wheel 4 and is used to peel off the adhered fabric after the water dipping line wheel 4 rolls in contact with the dough. A single-sided rubber wrapping ring 5 is fixedly connected to the outside of the water dipping line wheel 4. The water line pot body 1 is installed with a special-shaped water outlet assembly 7, and the special-shaped water outlet assembly 7 is used for the anti-leakage delivery of water liquid towards the direction of the water dipping line wheel 4.

[0024] In this embodiment, the water output regulating valve 2 is screwed and installed on the water line pot body 1. The bottom of the water output regulating valve 2 is located at the communication position between the water line pot body 1 and the pot body outlet 11. By screwing the water output regulating valve 2 up and down, the opening range of the pot body outlet 11 is adjusted to regulate the water output of the pot body outlet 11.

[0025] In this embodiment, when the water line pot body 1 is held horizontally for use, the setting of the water injection and exhaust hole 9 ensures that the pressure of the pot body outlet 11 at the lower position increases, so that the water liquid can be stably exported to the pre-stored water outlet groove 731 through the pot body outlet 11 for temporary storage.

[0026] A water outlet groove cover 8 is slidably connected to the water line pot body 1, and the water outlet groove cover 8 is arranged above the special-shaped water outlet assembly 7; the water outlet groove cover 8 closes the open end of the water line pot body 1 above the intercepting water baffle 73, the rear water intercepting piece 72 and the outer isolation baffle 71 to prevent the water liquid from directly overflowing from the top surface after being transported to the pre-stored water outlet groove 731 through the pot body outlet 11.

[0027] The special-shaped water outlet assembly 7 includes an outer isolation baffle 71, a rear water intercepting baffle 72 and an intercepting water baffle 73. Both the outer isolation baffle 71 and the rear water intercepting baffle 72 are fixedly connected to the intercepting water baffle 73. A pre-stored water outlet groove 731 is formed between the intercepting water baffle 73 and the water line kettle body 1. The pre-stored water outlet groove 731 is used to temporarily store the water liquid required to wet the sponge. The kettle body outlet 11 is communicated with the pre-stored water outlet groove 731. The rear water intercepting baffle 72 is used to laterally intercept the high-level water liquid in the pre-stored water outlet groove 731. The outer isolation baffle 71 is provided with a V-shaped diversion cut 711, and the V-shaped diversion cut 711 is used to limit the outflow direction of the water liquid in the pre-stored water outlet groove 731.

[0028] In this embodiment, when the water line kettle body 1 is marked in a horizontal or inclined state, the water liquid in the water line kettle body 1 flows through the kettle body outlet 11 to the position of the pre-stored water outlet groove 731. At this time, the water liquid reaching the pre-stored water outlet groove 731 is initially intercepted and stored by the intercepting water baffle 73. Until the water level in the pre-stored water outlet groove 731 rises, at the same time, the rear water intercepting baffle 72 arranged oppositely along the inner side of the intercepting water baffle 73 intercepts the high-level water liquid, avoiding the direct overflow of the water liquid through the intercepting water baffle 73 when it reaches the high level inside the pre-stored water outlet groove 731, ensuring the stable supply of the water liquid to the position of the outer isolation baffle 71 when the water supply is conducted, and avoiding the leakage of the water liquid in the pre-stored water outlet groove 731 due to inclination when the water line kettle body 1 is held horizontally. At this time, the water liquid temporarily stored in the pre-stored water outlet groove 731 converges at a single point along the V-shaped diversion cut 711 formed by the outer isolation baffle 71 and is replenished to the liquid-soaked sponge pad 74 in a small flow rate to complete continuous supply. The water-dipping line wheel 4 can stably receive water until the liquid-soaked sponge pad 74 adsorbs the water liquid and expands. At this time, the liquid-soaked sponge pad 74 is in an adsorption saturation state. Through the synchronous current limiting of the rear water intercepting baffle 72 and the closing end of the V-shaped diversion cut 711, it is ensured that the water in the pre-stored water outlet groove 731 will not leak laterally due to the synchronous inclination during the operation of the water line kettle body 1, thereby ensuring the coverage area when the water-dipping line wheel 4 receives the water liquid from the liquid-soaked sponge pad 74 during marking. And, even after the liquid-soaked sponge pad 74 is saturated, the kettle body outlet 11 will always continuously replenish the water liquid into the pre-stored water outlet groove 731 when the water line kettle body 1 is marked in a horizontal or inclined state. After the liquid-soaked sponge pad 74 is saturated, it serves as a water liquid intercepting end synchronously with the rear water intercepting baffle 72. Only after the water liquid content in the liquid-soaked sponge pad 74 decreases, a small amount of replenishment is carried out through the V-shaped diversion cut 711, without the need for manual water replenishment operation during marking. Thereby, while ensuring the continuity of water liquid supply, it is ensured that the water liquid will not directly leak out when marking the dough surface at multiple inclined angles, avoiding the direct splashing of the water liquid on the dough during marking, and enabling the water-pressing line kettle to adapt to the marking treatment of the dough surface at multiple angles.

[0029] The water-dipping wire wheel 4 is fixedly connected with a conical water guide part 6. A V-shaped liquid supply water tank 61 is formed between the conical water guide part 6 and the water-dipping wire wheel 4. The V-shaped liquid supply water tank 61 is used for blocking the water flow deviation when the water-dipping wire wheel 4 dips the water liquid of the liquid-soaked sponge pad 74; after the surfaces of the water-dipping wire wheel 4 and the unilateral rubber wrapping ring 5 roll to dip the water liquid in the liquid-soaked sponge pad 74, the V-shaped liquid supply water tank 61 arranged between the conical water guide part 6 and the water-dipping wire wheel 4 guides the part of the water liquid flowing out locally to the rotation axis position of the water-dipping wire wheel 4, aiming at blocking the water flow deviation of the remaining water after the surfaces of the water-dipping wire wheel 4 and the unilateral rubber wrapping ring 5 are dipped, and keeping the water only remaining in the rolling path of the outer circle of the water-dipping wire wheel 4 during scribing, so as to ensure the synchronous flow stability of the water liquid along the line direction during scribing.

[0030] The working principle of the present invention is as follows: The operator manually holds the water line kettle body 1, making the water line kettle body 1 and the water-dipping wire wheel 4 in a horizontal or inclined state. At this time, the water liquid in the water line kettle body 1 is guided and flows into the inner side of the pre-stored water outlet tank 731 through the kettle body water outlet 11 until, through the blocking of the intercepting water baffle 73, the water liquid storage amount reaches the intercepting height of the rear intercepting water baffle 72, and then the water liquid slowly passes through the intercepting position on the top surface of the rear intercepting water baffle 72 to the intercepting point of the outer isolation baffle 71, avoiding the water leakage when the water liquid stored in the pre-stored water outlet tank 731 reaches a high level. The water liquid flowing into the outer isolation baffle 71 is immersed in the liquid-soaked sponge pad 74 after being converged and guided by the V-shaped diversion notch 711. After that, after aligning the water-dipping wire wheel 4 with the dough position to be scribed, the water-dipping wire wheel 4 is pushed forward along the distribution line, so that the surface of the water-dipping wire wheel 4 can always dip the water liquid of the liquid-soaked sponge pad 74 during rolling, ensuring that the dough at the scribing position where the water-dipping wire wheel 4 rolls will not re-bond due to the retention of the water liquid in the short term, and at the same time ensuring the stable implementation of the water leakage prevention treatment when scribing in multiple inclined directions.

[0031] Embodiment 2

[0032] Please refer to the accompanying drawings of the specification Figures 1 - 3, A water pressure line kettle for noodle processing scribing, comprising a water line kettle body 1 and a water output regulating valve 2. The water output regulating valve 2 is arranged at the top of the water line kettle body 1. One end of the water line kettle body 1 is provided with a water injection and exhaust hole 9. The water line kettle body 1 is provided with a kettle body outlet 11. The water line kettle body 1 is installed with a noodle scraping buckle 3 and a water dipping line wheel 4. The water dipping line wheel 4 is rotatably connected to the water line kettle body 1. The noodle scraping buckle 3 is located outside the water dipping line wheel 4 and is used for peeling off the adhered fabric after the water dipping line wheel 4 rolls in contact with the dough. A unilateral rubber wrapping ring 5 is fixedly connected to the outside of the water dipping line wheel 4. The water line kettle body 1 is installed with a special-shaped water outlet assembly 7. The special-shaped water outlet assembly 7 is used for the anti-leakage delivery of water liquid towards the direction of the water dipping line wheel 4. The water line kettle body 1 is slidably connected with a water outlet groove cover 8. The water outlet groove cover 8 is arranged above the special-shaped water outlet assembly 7. The special-shaped water outlet assembly 7 includes an outer isolation baffle 71, a rear water intercepting baffle 72 and an intercepting water baffle 73. The outer isolation baffle 71 and the rear water intercepting baffle 72 are both fixedly connected to the intercepting water baffle 73. A pre-stored water outlet groove 731 is formed between the intercepting water baffle 73 and the water line kettle body 1. The pre-stored water outlet groove 731 is used for temporarily storing the water liquid required to wet the sponge. The kettle body outlet 11 is communicated with the pre-stored water outlet groove 731. The rear water intercepting baffle 72 is used for laterally intercepting the high-level water liquid in the pre-stored water outlet groove 731. The outer isolation baffle 71 is provided with a V-shaped diversion cut 711. The V-shaped diversion cut 711 is used for restricting the outflow direction of the pre-stored water outlet groove 731.

[0033] The outer isolation baffle 71 is installed at the front end of the rear water intercepting baffle 72. An immersion sponge pad 74 is detachably connected between the outer isolation baffle 71 and the rear water intercepting baffle 72. The immersion sponge pad 74 is used for dipping the water liquid when the water dipping line wheel 4 rotates. An engagement assembly cavity 721 is formed between the outer isolation baffle 71 and the rear water intercepting baffle 72. The engagement assembly cavity 721 is used for the anti-disengagement limit after the immersion sponge pad 74 is fixed.

[0034] Please refer to the attached drawings of the specification Figure 3, in this embodiment, a single-sided rubber wrapping ring 5 is provided on the outer peripheral side of the water-dipping wire wheel 4 for the water liquid retention surface to reduce the contact viscosity when the water-dipping wire wheel 4 rolls and scribes. At the same time, when the water-dipping wire wheel 4 rolls and scribes, the dough material adhered and remaining on the surface of the single-sided rubber wrapping ring 5 can be directly peeled off by the scraping surface buckle 3 during the rotation process of the water-dipping wire wheel 4, avoiding the accumulation of residual adhered fabric at the positions of the immersion sponge pad 74 and the V-shaped diversion cut 711 and causing blockage. The immersion sponge pad 74 is detachably arranged. When assembling the immersion sponge pad 74, slide the water outlet tank cover 8 along the water line kettle body 1 to open it, so that the outer isolation flap 71, the rear water intercepting flap 72 and the intercepting water baffle 73 are all exposed to the outside. Then insert the tail end part of the immersion sponge pad 74 into the connecting assembly cavity 721 and extend the immersion sponge pad 74 along the direction of the water-dipping wire wheel 4, so that the immersion sponge pad 74 maintains the contact surface with the water-dipping wire wheel 4. Furthermore, the water liquid introduced into the outer isolation flap 71 is immersed into the immersion sponge pad 74 after being converged and diverted by the V-shaped diversion cut 711, so that when the water-dipping wire wheel 4 rolls on the dough, the surface of the water-dipping wire wheel 4 can always dip the water of the immersion sponge pad 74, ensuring that the dough at the rolling and scribing position of the water-dipping wire wheel 4 will not re-bond due to the retention of water liquid in the short term.

[0035] The above shows and describes the basic principles, main features and advantages of the present invention. Those skilled in the art should understand that the present invention is not limited by the above embodiments. What is described in the above embodiments and the specification only illustrates the principles of the present invention. Without departing from the spirit and scope of the present invention, the present invention will have various changes and improvements, and these changes and improvements all fall within the scope of the present invention claimed. The scope of protection claimed by the present invention is defined by the appended claims and their equivalents.

Claims

1. A water-pressing line pot for noodle processing scribing, comprising a water line pot body (1) and a water output regulating valve (2), wherein the water output regulating valve (2) is arranged at the top of the water line pot body (1), and one end of the water line pot body (1) is provided with a water injection and exhaust hole (9). Characterized in that: The water line pot body (1) is provided with a pot body export (11), the water line pot body (1) is installed with a noodle scraping buckle (3) and a water-dipping wire wheel (4), the water-dipping wire wheel (4) is rotationally connected with the water line pot body (1), the noodle scraping buckle (3) is located outside the water-dipping wire wheel (4) and is used for peeling off the adhered fabric after the water-dipping wire wheel (4) rolls in contact with the dough. A single-sided rubber wrapping ring (5) is fixedly connected to the outside of the water-dipping wire wheel (4). The water line pot body (1) is installed with a special-shaped water outlet assembly (7), and the special-shaped water outlet assembly (7) is used for the anti-leakage delivery of water liquid towards the direction of the water-dipping wire wheel (4). The water line pot body (1) is slidably connected with a water outlet groove cover (8), and the water outlet groove cover (8) is arranged above the special-shaped water outlet assembly (7). The special-shaped water outlet assembly (7) includes an outer isolation baffle (71), a rear water intercepting baffle (72) and an intercepting water baffle (73). Both the outer isolation baffle (71) and the rear water intercepting baffle (72) are fixedly connected to the intercepting water baffle (73). A pre-stored water outlet groove (731) is formed between the intercepting water baffle (73) and the water line pot body (1), and the pre-stored water outlet groove (731) is used for temporarily storing the water liquid required to wet the sponge. The pot body export (11) is communicated with the pre-stored water outlet groove (731). The rear water intercepting baffle (72) is used for laterally intercepting the high-level water liquid in the pre-stored water outlet groove (731). The outer isolation baffle (71) is provided with a V-shaped diversion cut (711), and the V-shaped diversion cut (711) is used for restricting the outflow direction of the pre-stored water outlet groove (731).

2. A water-pressing line pot for noodle processing scribing according to claim 1, Characterized in that: The outer isolation baffle (71) is installed at the front end of the rear water intercepting baffle (72). A detachable connection is provided between the outer isolation baffle (71) and the rear water intercepting baffle (72) with a liquid-soaked sponge pad (74), and the liquid-soaked sponge pad (74) is used for dipping water liquid when the water-dipping wire wheel (4) rotates.

3. A water-pressing line pot for noodle processing scribing according to claim 2, Characterized in that: A connection and assembly cavity (721) is formed between the outer isolation baffle (71) and the rear water intercepting baffle (72), and the connection and assembly cavity (721) is used for anti-disengagement limiting after the liquid-soaked sponge pad (74) is fixed.

4. A water-pressing line pot for noodle processing scribing according to claim 3, Characterized in that: The dipping wire wheel (4) is fixedly connected with a conical water guiding part (6), and a V-shaped liquid supply water tank (61) is formed between the conical water guiding part (6) and the dipping wire wheel (4). The V-shaped liquid supply water tank (61) is used for blocking the water flow deviation when the dipping wire wheel (4) dips the water liquid of the soaking sponge pad (74).

5. The using method of a water pressing wire pot for noodle processing scribing according to any one of claims 1-4, characterized in that, it includes the following steps: Step S1: Slide open the water tank cover (8), inject water liquid into the inner part of the wire pot body (1), connect the soaking sponge pad (74) between the outer isolation baffle (71) and the rear water intercepting baffle (72), and adjust the water output regulating valve (2) according to the required water output for dough scribing, so as to reduce or enlarge the water outlet opening of the pot body outlet (11); Step S2: Horizontally hold the wire pot body (1) so that the water liquid in the wire pot body (1) is guided and flows into the inner side of the pre-stored water outlet tank (731) through the pot body outlet (11). Until blocked by the intercepting water baffle (73), when the water liquid retention amount reaches the intercepting height of the rear water intercepting baffle (72), the water liquid slowly passes through the intercepting position on the top surface of the rear water intercepting baffle (72) and enters the intercepting point of the outer isolation baffle (71), avoiding the water liquid in the pre-stored water outlet tank (731) from flowing out when it reaches a high level, so that the water liquid entering the outer isolation baffle (71) is immersed in the soaking sponge pad (74) after being converged and guided by the V-shaped diversion cut (711); Step S3: After aligning the dipping wire wheel (4) with the position of the dough to be scribed, push the dipping wire wheel (4) forward along the distribution line, so that the surface of the dipping wire wheel (4) can always dip the water of the soaking sponge pad (74) when it rolls, ensuring that the dough at the rolling scribing position of the dipping wire wheel (4) will not re-bond due to the retention of water liquid in the short term.

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