A full-automatic cooking cabinet body

The design of the fully automatic cooking machine cabinet solves the problems of insufficient power of the drive components and inaccurate addition of seasonings, enabling fast and environmentally friendly food preparation while ensuring the quantitative addition of seasonings and the quality of the dishes.

CN117530603BActive Publication Date: 2026-07-03QINGDAO YOUWU TECH CO LTD
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Patents(China)
Current Assignee / Owner
QINGDAO YOUWU TECH CO LTD
Filing Date
2023-11-10
Publication Date
2026-07-03

AI Technical Summary

Technical Problem

Existing automatic cooking equipment suffers from space constraints, insufficient power, complex and unreliable control, hygiene and safety hazards due to external sensors, and difficulty in controlling the amount of seasoning added, which affects the taste of the dishes.

Method used

A fully automatic cooking cabinet was designed, which includes a stir-frying device, a food dispensing device, a pre-prepared food preparation device, and a seasoning addition mechanism. The addition of seasonings is achieved by rotating a control motor to drive a turntable, and precise control is achieved in combination with auxiliary components.

Benefits of technology

It improves cooking speed and quality, reduces carbon emissions, allows for precise seasoning addition, ensures the taste of dishes, and offers high operational flexibility to meet practical needs.

✦ Generated by Eureka AI based on patent content.

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Abstract

This invention relates to the field of furniture technology, specifically to a fully automatic cooking machine cabinet, comprising a cooking machine cabinet, a stir-frying device, a food dispensing device, a pre-prepared food preparation device, a seasoning addition mechanism, and auxiliary components. The cooking machine cabinet houses the stir-frying device, with the food dispensing device located at its bottom. The pre-prepared food preparation device is mounted on the cooking machine cabinet, and the seasoning addition mechanism is connected to the stir-frying device. This invention improves cooking speed and quality through automation and standardized processes, helping to reduce carbon emissions. It heats up quickly, is more efficient than traditional gas stoves, and consumes less energy. Furthermore, the combination of the seasoning addition mechanism and auxiliary components allows for quantitative control of seasoning addition, ensuring the taste of the dishes. It offers high operational flexibility and meets practical usage needs.
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