A device for preparing a beef ball and a method of using the same

Abstract

The application discloses a kind of tough beef balls preparation device and its using method, it is related to beef ball preparation technical field, including main part, the top of main part is provided with preparation assembly, the preparation assembly includes oil tank, the oil tank is fixedly installed at the top of main body, the oil tank is fixedly installed with oil outlet pipe on one side, the top of oil outlet pipe is fixedly installed with control valve, the inside of oil tank is fixedly installed with filter plate.The application is fixedly installed in the front of the pulverizing box by the pulverizing motor, the pulverizing drum is fixedly installed in the output end of the pulverizing motor, the pulverizing rod is fixedly connected to the outside of the pulverizing drum, the pulverizing motor can drive the pulverizing drum to rotate when in use, the pulverizing drum can drive the pulverizing rod to rotate, and then the beef block can be pulverized, the mixing of beef and spices is realized, the convenience of raw material mixing is improved, and the work efficiency of staff is improved.

Description

Technical Field

[0001] This invention relates to the field of beef ball preparation technology, specifically to a preparation device for chewy beef balls and its usage method. Background Technology

[0002] Beef balls are a traditional food. They can be divided into two types: beef balls and tendon balls. Beef balls have a more tender texture and a smooth mouthfeel, while tendon balls have tendons added, giving them a chewier texture. The method for making chewy beef balls involves selecting high-quality beef leg meat, pounding it thoroughly with a blunt instrument into a gelatinous paste, using starch as a binder, mixing the meat with starch and various seasonings, stirring to incorporate air bubbles, shaping the mixture into balls, soaking them in warm water to initially set their shape, and then slowly poaching and stirring until fully cooked and set. The finished beef balls are sold as pre-prepared beef products. Before serving, they need to be boiled again. They can be served as a snack or as a soup dish at banquets. However, most beef balls made in this way lack elasticity and chewiness, resulting in poor customer reviews. Furthermore, in the production process of pre-made and finished beef balls, the cooking process is unreasonable, failing to achieve the desired caramelized, fragrant, and delicious flavor, resulting in a poor texture. To improve the convenience of beef ball production and enhance its texture, this invention provides a device for preparing chewy beef balls and its method of use. The existing technology addresses the following problems:

[0003] 1. Existing equipment and methods for preparing chewy beef balls are not convenient for mixing beef and raw materials, have a low degree of automation, and are not conducive to rapid production.

[0004] 2. The existing equipment and methods for preparing and using beef balls are not convenient for shaping the meatballs, cannot produce multiple beef balls at once, are difficult to achieve the mixing and aeration of hand-beaten beef balls, and the cooking temperature during the production process is not easy for staff to control and adjust, which can easily affect the taste of the beef balls. Summary of the Invention

[0005] To solve the above-mentioned technical problems, the technical solution adopted by the present invention is as follows:

[0006] A device for preparing chewy beef balls includes a main body, a preparation component on the top of the main body, an oil tank fixedly installed on the top of the main body, an oil outlet pipe fixedly installed on one side of the oil tank, a control valve fixedly installed on the top of the oil outlet pipe, a filter plate fixedly installed inside the oil tank, an mounting plate fixedly installed at the bottom of the filter plate, a base frame fixedly installed inside the oil tank, and a silicon carbide heating tube fixedly installed inside the base frame.

[0007] A further improvement of the technical solution of the present invention is that: a control component is provided on the top of the main body, the control component includes a control box, the control box is fixedly installed on the top of the main body, an electrical connection hole is provided on the front of the control box, a controller is fixedly installed on the front of the control box, and a ventilation grille is provided on the front of the control box.

[0008] A further improvement of the technical solution of the present invention is that: a control key is fixedly installed on the front of the controller, a temperature gauge is embedded in the front of the controller, and a timer is fixedly installed on the front of the controller.

[0009] A further improvement of the technical solution of the present invention is that: a crushing component is provided on the top of the control box, the crushing component includes a fixing frame, and the fixing frame is fixedly installed on the top of the control box.

[0010] A further improvement of the technical solution of the present invention is that a crushing box is fixedly installed on the top of the fixed frame, and a hopper is provided on the top of the crushing box.

[0011] A further improvement of the technical solution of the present invention is that: a crushing motor is fixedly installed on the front of the crushing box, a crushing drum is fixedly installed at the output end of the crushing motor, and a crushing rod is fixedly connected to the outside of the crushing drum.

[0012] A further improvement of the technical solution of the present invention is that: a discharge component is provided on one side of the crushing box, the discharge component includes a fixing pipe, the fixing pipe is fixedly installed on one side of the crushing box, and a connecting pipe is fixedly installed at one end of the fixing pipe.

[0013] A further improvement of the technical solution of the present invention is that: a discharge motor is fixedly installed at one end of the connecting pipe, a rotating rod is fixedly installed at the output end of the discharge motor, a spiral blade is fixedly connected to the outside of the rotating rod, an extrusion plate is fixedly installed at the bottom of the connecting pipe, a discharge hole is opened inside the extrusion plate, and the connecting pipe is a hollow tube with built-in pressurized air, which can adjust the pressure to supplement air during the stirring process of gelatinous meat paste and other auxiliary materials, so that the beef balls have a certain micro-cavity structure inside.

[0014] A method for using an apparatus for preparing chewy beef balls, comprising the following steps, characterized in that:

[0015] S1. Prepare materials: Select beef leg meat, cut into beef chunks, starch, glutinous rice flour and various seasonings. The seasonings contain one or more of the following: salt, MSG, cooking wine, soy sauce, chili powder and white sugar. Add according to the needs of production preparation.

[0016] S2. Mixing and preparation: The raw materials are mixed and poured into the device for crushing and stirring. Water is added and stirred evenly to form a seasoned beef mixture. During the stirring process, pressure is controlled and air is introduced to create a micro-cavity structure inside the beef balls.

[0017] S3. Slow-cooking to obtain beef balls: The mixed beef mixture is extruded and slowly cooked over a low flame. Workers use a control system to maintain the water temperature within a specific range while simultaneously stirring. After cooking, the beef balls are shaped and sealed in packaging boxes, completing the preparation of the beef balls. Specifically, the beef balls are placed in a pot of boiling water and simmered over low heat (poaching). The water should be kept at a gentle boil, and the heat should not be too high. When poaching the beef balls, they are considered cooked when they float to the surface. After 12 minutes, they are removed and immersed in cold water for 1 minute, then placed back into boiling water for about 5 minutes until fully cooked.

[0018] Due to the adoption of the above technical solution, the technical progress achieved by this invention compared to the prior art is as follows:

[0019] 1. This invention provides a preparation device and method for making chewy beef balls. Under the combined action of a crushing motor, a crushing drum, and a crushing rod, the crushing motor is fixedly installed on the front of the crushing box, the crushing drum is fixedly installed on the output end of the crushing motor, and the crushing rod is fixedly connected to the outside of the crushing drum. When in use, the crushing motor can drive the crushing drum to rotate, and the rotation of the crushing drum can drive the crushing rod to rotate, thereby crushing the beef pieces and mixing the beef with seasonings. This improves the convenience of mixing raw materials and increases the work efficiency of the staff.

[0020] 2. This invention provides a preparation device and method for making chewy beef balls. Through the combined action of a discharge motor, spiral blades, and an extrusion plate, the discharge motor is fixedly installed at one end of a connecting pipe, the spiral blades are fixedly connected to the outside of a rotating rod, and the extrusion plate is fixedly installed at the bottom of the connecting pipe. During use, the discharge motor drives the rotating rod to rotate, which in turn drives the spiral blades to rotate. The spiral blades carry the mixed raw materials into the interior of the connecting pipe. The raw materials inside the connecting pipe are extruded through the extrusion plate to form the shape of beef balls, improving the convenience of shaping the beef balls and increasing the production efficiency of the beef balls.

[0021] 3. This invention provides a preparation device and method for making chewy beef balls. Through the combined action of a filter plate and an oil outlet pipe, the filter plate is fixedly installed inside the oil tank, and the oil outlet pipe is fixedly installed on one side of the oil tank. The operator can control the opening and closing of the oil outlet pipe via a control valve, allowing the oil inside the tank to be discharged, facilitating the recovery and storage of the oil. The filter plate filters out debris generated during frying, preventing debris from entering the oil and improving convenience for subsequent use. (For non-frying, blanching in boiling water) this invention can supplement the aeration process and equipment.

[0022] 4. This invention provides a preparation device and method for making chewy beef balls. Under the action of the controller and the mixing preparation, the controller is fixedly installed on the front of the control box. The operator can control and adjust the oil temperature through the controller, which improves the convenience of the operator to control and adjust. The raw materials are mixed and poured into the device for crushing and stirring. Water is added and stirred evenly to form a seasoned beef mixture. Glutinous rice flour is added to the raw materials during the mixing preparation to increase the elasticity of the beef balls. Attached Figure Description

[0023] Figure 1 This is a schematic diagram of the preparation device and overall structure of a chewy beef ball according to the present invention.

[0024] Figure 2 This is a schematic diagram of the structure of the control component of the present invention;

[0025] Figure 3 This is a schematic diagram of the material discharge assembly of the present invention;

[0026] Figure 4 This is a schematic diagram of the structure of the pulverizing component of the present invention;

[0027] Figure 5 This is a schematic diagram of the structure of the preparation component of the present invention;

[0028] Figure 6 This is a schematic diagram of the process structure of a method for using a preparation device for chewy beef balls according to the present invention.

[0029] In the diagram: 1. Main body; 2. Preparation component; 21. Oil tank; 22. Oil outlet pipe; 23. Filter plate; 24. Mounting plate; 25. Base frame; 26. Silicon carbide heating tube; 27. Control valve; 3. Control component; 31. Control box; 32. Power connection hole; 33. Vent grille; 34. Controller; 35. Control key; 36. Thermometer; 37. Timer; 4. Crushing component; 41. Crushing box; 42. Hopper; 43. Crushing motor; 44. Crushing drum; 45. Crushing rod; 46. Fixing frame; 5. Discharge component; 51. Discharge motor; 52. Connecting pipe; 53. Fixing pipe; 54. Rotating rod; 55. Spiral blade; 56. Extrusion plate; 57. Discharge hole. Detailed Implementation

[0030] The present invention will be further described in detail below with reference to embodiments:

[0031] Example 1

[0032] like Figure 1-6As shown, the present invention provides a preparation device for chewy beef balls, including a main body 1, a preparation component 2 on the top of the main body 1, the preparation component 2 including an oil tank 21, the oil tank 21 being fixedly installed on the top of the main body 1, an oil outlet pipe 22 being fixedly installed on one side of the oil tank 21, a control valve 27 being fixedly installed on the top of the oil outlet pipe 22, a filter plate 23 being fixedly installed inside the oil tank 21, an mounting plate 24 being fixedly installed at the bottom of the filter plate 23, a base frame 25 being fixedly installed inside the oil tank 21, a silicon carbide heating tube 26 being fixedly installed inside the base frame 25, a control component 3 on the top of the main body 1, the control component 3 including a control box 31, the control box 31 being fixedly installed on the top of the main body 1, an electrical connection hole 32 being provided on the front of the control box 31, a controller 34 being fixedly installed on the front of the control box 31, a vent grille 33 being provided on the front of the control box 31, a control key 35 being fixedly installed on the front of the controller 34, a thermometer 36 being embedded in the front of the controller 34, and a timer 37 being fixedly installed on the front of the controller 34.

[0033] In this embodiment, the control valve 27 can control the opening and closing of the oil outlet pipe 22, which can discharge the oil inside the oil tank 21, making it easier to recycle and store the oil inside the oil tank 21. The filter plate 23 can filter the debris generated during frying, preventing debris from entering the oil and improving the convenience for the next use. The controller 34 can control and adjust the oil temperature, improving the convenience for operators to control and adjust.

[0034] Example 2

[0035] like Figure 1-6 As shown, based on Embodiment 1, the present invention provides a technical solution: Preferably, a crushing assembly 4 is provided on the top of the control box 31. The crushing assembly 4 includes a fixing frame 46, which is fixedly installed on the top of the control box 31. A crushing box 41 is fixedly installed on the top of the fixing frame 46. A hopper 42 is provided on the top of the crushing box 41. A crushing motor 43 is fixedly installed on the front of the crushing box 41. A crushing drum 44 is fixedly installed at the output end of the crushing motor 43. A crushing rod 45 is fixedly connected to the outside of the crushing drum 44. A discharge assembly 5 is provided on one side of the crushing box 41. The discharge assembly 5 includes a fixing frame 46. The fixed pipe 53 is fixedly installed on one side of the crushing box 41. A connecting pipe 52 is fixedly installed at one end of the fixed pipe 53. A discharge motor 51 is fixedly installed at one end of the connecting pipe 52. A rotating rod 54 is fixedly installed at the output end of the discharge motor 51. A spiral blade 55 is fixedly connected to the outside of the rotating rod 54. An extrusion plate 56 is fixedly installed at the bottom of the connecting pipe 52. A discharge hole 57 is opened inside the extrusion plate 56. The connecting pipe 52 is a hollow pipe with built-in pressurized air. During the mixing of gelatinous meat paste and other auxiliary materials, the pressure can be adjusted to supplement air, so that the beef balls have a certain micro-cavity structure inside.

[0036] In this embodiment, the crushing motor 43 can drive the crushing drum 44 to rotate, and the rotation of the crushing drum 44 can drive the crushing rod 45 to rotate, thereby crushing the beef chunks and mixing the beef with the seasonings, which improves the convenience of mixing raw materials and improves the work efficiency of the staff. The discharge motor 51 can drive the rotating rod 54 to rotate, and the rotating rod 54 drives the spiral blade 55 to rotate. The spiral blade 55 can bring the mixed raw materials into the interior of the connecting pipe 52. The raw materials inside the connecting pipe 52 are extruded through the extrusion plate 56 to form the shape of beef balls, which improves the convenience of shaping beef balls.

[0037] Example 3

[0038] like Figure 1-6 As shown, the present invention provides a method for using an apparatus for preparing chewy beef balls, comprising the following steps, characterized in that:

[0039] S1. Prepare materials: Select beef leg meat, cut into beef chunks, starch, glutinous rice flour and various seasonings. The seasonings contain one or more of the following: salt, MSG, cooking wine, soy sauce, chili powder and white sugar. Add according to the needs of production preparation.

[0040] S2. Mixing and preparation: The raw materials are mixed and poured into the device for crushing and stirring. Water is added and stirred evenly to form a seasoned beef mixture. During the stirring process, pressure is controlled and air is introduced to create a micro-cavity structure inside the beef balls.

[0041] S3. Slow-cooking to obtain beef balls: The mixed beef mixture is extruded and slowly cooked over a low flame. Workers use a control system to maintain the water temperature within a specific range while simultaneously stirring. After cooking, the beef balls are shaped and sealed in packaging boxes, completing the preparation of the beef balls. Specifically, the beef balls are placed in a pot of boiling water and simmered over low heat (poaching). The water should be kept at a gentle boil, and the heat should not be too high. When poaching the beef balls, they are considered cooked when they float to the surface. After 12 minutes, they are removed and immersed in cold water for 1 minute, then placed back into boiling water for about 5 minutes until fully cooked.

[0042] In this embodiment, the raw materials are mixed and poured into the device for crushing and stirring. Water is added and stirred evenly to form a seasoned beef mixture. Adding glutinous rice flour to the raw materials during the preparation of the mixture can increase the elasticity of the beef balls.

[0043] The working principle of the preparation device and its usage method for this type of chewy beef ball will be explained in detail below.

[0044] like Figure 1-6As shown, the crushing motor 43 is fixedly installed on the front of the crushing box 41, the crushing drum 44 is fixedly installed on the output end of the crushing motor 43, and the crushing rod 45 is fixedly connected to the outside of the crushing drum 44. In use, the crushing motor 43 drives the crushing drum 44 to rotate, which in turn drives the crushing rod 45 to rotate, thereby crushing the beef chunks and mixing the beef with seasonings. This improves the convenience of raw material mixing and increases the work efficiency of the staff. The discharge motor 51 is fixedly installed at one end of the connecting pipe 52, and the spiral blade 55... The extrusion plate 56 is fixedly connected to the outside of the rotating rod 54 and fixedly installed at the bottom of the connecting pipe 52. During use, the discharge motor 51 drives the rotating rod 54 to rotate, which in turn drives the spiral blades 55 to rotate. The spiral blades 55 carry the mixed raw materials into the interior of the connecting pipe 52. The raw materials inside the connecting pipe 52 are extruded through the extrusion plate 56 to form the shape of beef balls, improving the convenience of beef ball shaping and increasing the production efficiency of beef balls. The filter plate 23 is fixedly installed inside the oil tank 21, and the oil outlet pipe 22 is fixedly installed on one side of the oil tank 21. The operator can control the opening and closing of the oil outlet pipe 22 via control valve 27. The oil outlet pipe 22 discharges oil from the oil tank 21, facilitating the recycling and storage of the oil inside the tank 21. The filter plate 23 filters out debris generated during frying, preventing debris from entering the oil and improving convenience for subsequent use. The controller 34 is fixedly installed on the front of the control box 31, allowing the operator to control and adjust the oil temperature, improving the convenience of control and adjustment. Selected beef leg meat, cut into chunks, is mixed with starch, glutinous rice flour, and various seasonings. The seasoning contains one or more of the following: salt, MSG, cooking wine, soy sauce, chili powder, and sugar. These are added according to production needs. The raw materials are mixed and poured into a device for crushing and stirring. Water is added and stirred until homogeneous, forming a seasoned beef mixture. During the stirring process, pressure is controlled and aerated, creating micro-cavities inside the beef balls. The resulting beef mixture is extruded and slowly poached. Workers use the device's control structure to maintain the water temperature within a specific range while simultaneously stirring. After cooking, the beef balls are shaped and sealed in packaging boxes, completing the beef ball preparation. Specifically, the beef balls are placed in a pot of boiling water and simmered over low heat (poaching). The water should be kept at a gentle boil, and the heat should not be too high. When poaching the beef balls, they are considered cooked when they float to the surface. After 12 minutes, they are removed and immersed in cold water for 1 minute, then placed back into boiling water for about 5 minutes until fully cooked.

[0045] The present invention has been described in detail above. However, modifications or improvements can be made to it, which will be obvious to those skilled in the art. Therefore, any modifications or improvements that do not depart from the spirit of the present invention are within the scope of protection of the present invention.

Claims

1. A device for preparing chewy beef balls, comprising a main body (1), characterized in that: The preparation component (2) is provided on the top of the main body (1). The preparation component (2) includes an oil tank (21). The oil tank (21) is fixedly installed on the top of the main body (1). An oil outlet pipe (22) is fixedly installed on one side of the oil tank (21). A control valve (27) is fixedly installed on the top of the oil outlet pipe (22). A filter plate (23) is fixedly installed inside the oil tank (21). An installation plate (24) is fixedly installed at the bottom of the filter plate (23). A base frame (25) is fixedly installed inside the oil tank (21). A silicon carbide rod heating tube (26) is fixedly installed inside the base frame (25). The top of the main body (1) is provided with a control component (3), which includes a control box (31). The top of the control box (31) is provided with a crushing assembly (4), which includes a fixing frame (46) and is fixedly installed on the top of the control box (31). A crushing box (41) is fixedly installed on the top of the fixed frame (46), and a hopper (42) is provided on the top of the crushing box (41). A crushing motor (43) is fixedly installed on the front of the crushing box (41), and a crushing drum (44) is fixedly installed at the output end of the crushing motor (43). A crushing rod (45) is fixedly connected to the outside of the crushing drum (44). A discharge assembly (5) is provided on one side of the crushing box (41). The discharge assembly (5) includes a fixing pipe (53). The fixing pipe (53) is fixedly installed on one side of the crushing box (41). A connecting pipe (52) is fixedly installed at one end of the fixing pipe (53). A discharge motor (51) is fixedly installed at one end of the connecting pipe (52), and a rotating rod (54) is fixedly installed at the output end of the discharge motor (51). A spiral blade (55) is fixedly connected to the outside of the rotating rod (54). An extrusion plate (56) is fixedly installed at the bottom of the connecting pipe (52). A discharge hole (57) is opened inside the extrusion plate (56). The connecting pipe (52) is a hollow tube with built-in pressurized air. The pressure can be adjusted to supplement air during the mixing of gelatinous meat paste and other auxiliary materials, so that the beef balls have a certain micro-cavity structure inside.

2. The apparatus for preparing chewy beef balls according to claim 1, characterized in that: The control box (31) is fixedly installed on the top of the main body (1). The front of the control box (31) is provided with an electrical connection hole (32). The front of the control box (31) is fixedly installed with a controller (34). The front of the control box (31) is provided with a ventilation grille (33).

3. The apparatus for preparing chewy beef balls according to claim 2, characterized in that: The controller (34) has a control key (35) fixedly installed on its front side, a thermometer (36) embedded in its front side, and a timer (37) fixedly installed on its front side.

4. A method of using the apparatus for preparing chewy beef balls according to any one of claims 1-3, characterized in that, The method includes: S1. Prepare materials: Select beef leg meat, cut into beef chunks, starch, glutinous rice flour and various seasonings. The seasonings contain one or more of the following: salt, MSG, cooking wine, soy sauce, chili powder and white sugar. Add according to the needs of production preparation. S2. Mixing and preparation: The raw materials are mixed and poured into the device for crushing and stirring. Water is added and stirred evenly to form a seasoned beef mixture. During the stirring process, pressure is controlled and air is introduced to create a micro-cavity structure inside the beef balls. S3. Slow-cooking to obtain beef balls: The beef mixture obtained after stirring is squeezed out and slowly cooked. The staff controls the water temperature within a certain range through the control structure of the device, while stirring. After cooking, it forms a shaped beef ball, which is then sealed in a packaging box to complete the preparation of the beef ball. Specifically, the beef ball is put into a pot of boiling water and simmered over low heat. The water should be kept at a gentle boil and the heat should not be too high. When poaching the beef ball, it can be judged that the beef ball is cooked when it floats to the surface. After 12 minutes, it is taken out and soaked in cold water for 1 minute, and then soaked in boiling water for about 5 minutes until cooked.

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