A strain of Lecanococcus attenuata for controlling pepper gray mold
By using Lecanicillium attenuatum strain Lat-ivf2024 and its fermentation broth to process the leaves of peppers, the problem of difficult to effectively prevent and treat chili gray mold in the prior art has been solved, and significant disease prevention and control effects have been achieved. Avoid drug resistance and pesticide residue problems caused by the use of chemical pesticides.
Patent Information
- Application Number
- CN202410756911.0
- Authority / Receiving Office
- CN · China
- Patent Type
- Patents(China)
- Current Assignee / Owner
- Filing Date
- 2024-06-13
- Publication Date
- 2025-02-07
- Estimated Expiration
- 2044-06-13
AI Technical Summary
The existing technology is difficult to effectively prevent and treat chili grey mold, especially in low temperature and high humidity conditions, the use of chemical pesticides has drug resistance problems and pesticide residue problems, so green biological control methods need to be found.
A Lecanicillium attenuatum strain Lat-ivf2024 and its fermentation broth were used as biofungicides, and the leaves of peppers were treated by spraying to inhibit the growth of Botrytis ale.
In the greenhouse potted plant test, the condition index of pepper gray mold in the Lat-ivf2024 fermentation broth treatment group dropped to 43.70, which achieved a 54.26% prevention effect compared with the condition index of 95.56 in the control group, significantly reducing the disease symptoms of pepper.
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Abstract
Citation Information
Patent Citations
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