A method and apparatus for detecting cooking temperature

Abstract

The application discloses a cooking temperature detection method and device. The method comprises the following steps: acquiring current temperature detection data of a temperature detection device; performing oil fume influence analysis on the current temperature detection data to obtain an oil fume influence result; determining control information of an oil fume exhaust fan based on the oil fume influence result, and adjusting the operating state of the oil fume exhaust fan according to the control information; after the operating state of the oil fume exhaust fan is adjusted, acquiring target temperature detection data of a cooking area detected by the temperature detection device; and determining the cooking temperature of the cooking area according to the target temperature detection data. The control information of the oil fume exhaust fan is determined according to the oil fume influence result, so that the temperature detection device and the oil fume exhaust fan cooperate with each other to accurately measure the cooking temperature, which is convenient and effective, improves the intelligent degree of the oil fume exhaust fan and the cooking experience of a user, improves the safety of a cooking process, and solves the problem of the accuracy of cooking temperature detection in a cooking process.

Description

TECHNICAL FIELD

[0001] The present application relates to the technical field of range hood, and particularly relates to a cooking temperature detection method and device. BACKGROUND

[0002] In the technical field of range hood, automatically identifying the cooking temperature in the current cooking environment can help users better control the cooking process and feel the convenience brought by the intelligence of the range hood.

[0003] In the prior art, the cooking temperature in the current cooking environment is detected through a temperature sensor, and in the case of oil smoke interference, inaccurate detection is prone to occur, which affects the user experience. Therefore, a detection method capable of improving the accuracy of detecting the cooking temperature is urgently needed. SUMMARY

[0004] In order to solve the problems of the prior art, the present application provides a cooking temperature detection method and device, which sets the detection method of the cooking temperature of the cooking area, helps users to control the cooking temperature during the cooking process, and solves the problem of the accuracy of detecting the cooking temperature during the cooking process.

[0005] According to an aspect of the present application, a cooking temperature detection method is provided, which comprises:

[0006] Obtaining current temperature detection data of a temperature detection device; the detection range of the temperature detection device includes a cooking area;

[0007] Performing oil smoke influence analysis on the current temperature detection data to obtain an oil smoke influence result;

[0008] Determining control information of a range hood based on the oil smoke influence result, and adjusting the operating state of the range hood according to the control information;

[0009] After the operating state of the range hood is adjusted, the temperature detection device obtains target temperature detection data of the cooking area;

[0010] According to the target temperature detection data, the cooking temperature of the cooking area is determined.

[0011] In a possible implementation manner, the oil smoke influence analysis on the current temperature detection data to obtain the oil smoke influence result comprises:

[0012] Comparing the current temperature detection data with a preset temperature threshold to obtain a comparison result;

[0013] In the case where the comparison result indicates that the current temperature detection data is greater than the preset temperature threshold, it is determined that the oil smoke influence result is that there is oil smoke influence;

[0014] In a case where the comparison result indicates that the current temperature detection data is less than or equal to the preset temperature threshold, it is determined that the oil fume influence result is no oil fume influence.

[0015] In a possible implementation, the determining of the control information of the range hood based on the oil fume influence result comprises:

[0016] determining a current temperature detection state based on the oil fume influence result, and determining the control information of the range hood according to the current temperature detection state.

[0017] In a possible implementation, the determining of the control information of the range hood based on the oil fume influence result comprises:

[0018] In a case where the oil fume influence result is the no oil fume influence, it is determined that the current temperature detection state is a static measurement state, and the control information is determined to be a range hood off state.

[0019] In a case where the oil fume influence result is the oil fume influence, it is determined that the current temperature detection state is a dynamic measurement state, and the control information is determined to be a control state of controlling a working gear of the range hood to be a preset intensity gear to reduce the oil fume influence.

[0020] In a possible implementation, the adjusting of the operation state of the range hood according to the control information comprises:

[0021] In a case where the control information is the range hood off state, the operation state of the range hood is adjusted to be the range hood off state; in a case where the control information is the control state of controlling the working gear of the range hood to be the preset intensity gear, the working gear of the range hood is adjusted to be the preset intensity gear.

[0022] After the operation state of the range hood is adjusted, the temperature detection device detects target temperature detection data of the cooking area, which comprises:

[0023] After the range hood is turned off, the current temperature detection data of the cooking area detected by the temperature detection device is re-acquired to obtain the target temperature detection data.

[0024] After the range hood is controlled to operate at the preset intensity gear for a preset time, the current temperature detection data of the cooking area detected by the temperature detection device is re-acquired, and the re-acquired current temperature detection data is de-interference processed to obtain the target temperature detection data.

[0025] In a possible implementation, the method further comprises:

[0026] In a case where the cooking temperature of the cooking area is greater than a preset abnormal temperature, a user is prompted.

[0027] In another aspect, a cooking temperature detection device is provided, which includes a temperature detection device and a control device of an extractor hood,

[0028] The temperature detection device is fixedly installed on a lower surface of the extractor hood, and is in communication connection and electrical connection with the control device of the extractor hood, so that the temperature detection device is in communication connection and electrical connection with a display device of the extractor hood;

[0029] The temperature detection device is configured to acquire current temperature detection data of the temperature detection device, and the detection range of the temperature detection device includes the cooking area; the current temperature detection data is subjected to oil fume influence analysis to obtain an oil fume influence result;

[0030] The control device of the extractor hood is configured to determine control information of the extractor hood based on the oil fume influence result, and adjust the operating state of the extractor hood according to the control information; after the operating state of the extractor hood is adjusted, the temperature detection device acquires target temperature detection data of the cooking area; and the cooking temperature of the cooking area is determined according to the target temperature detection data.

[0031] In a possible implementation, the temperature detection device is a thermal imaging probe,

[0032] The detection direction of the thermal imaging probe forms a preset included angle with the lower surface of the extractor hood, so that the detection range of the thermal imaging probe includes the cooking area.

[0033] In a possible implementation, the cooking temperature detection device further includes a smoke sensor,

[0034] The smoke sensor is fixedly installed on the lower surface of the extractor hood above the cooking area, and is configured to perform oil fume detection on oil fumes above the cooking area to obtain the oil fume influence result.

[0035] In a possible implementation, the cooking temperature detection device further includes a power board and a display device of the extractor hood,

[0036] The power board is in communication connection and electrical connection with the temperature detection device, and is in communication connection and electrical connection with the display device of the extractor hood;

[0037] The display device of the extractor hood is configured to display the target temperature detection data.

[0038] The power board is configured to acquire the target temperature detection data from the temperature detection device and transmit the target temperature detection data to a display device of the range hood.

[0039] In another aspect, an electronic device is provided, including a processor and a memory having at least one instruction or at least one program stored therein, the at least one instruction or the at least one program being loaded and executed by the processor to implement the cooking temperature detection method of any of the above aspects.

[0040] In another aspect, a computer-readable storage medium is provided, having at least one instruction or at least one program stored therein, the at least one instruction or the at least one program being loaded and executed by a processor to implement the cooking temperature detection method of any of the above aspects.

[0041] In another aspect, a computer program product or computer program is provided, including computer instructions stored in a computer-readable storage medium. The processor of an electronic device reads the computer instructions from the computer-readable storage medium, and the processor executes the computer instructions to cause the electronic device to perform the cooking temperature detection method of any of the above aspects.

[0042] The embodiments of the present application obtain current temperature detection data of a temperature detection device; the detection range of the temperature detection device includes a cooking area; perform oil fume influence analysis on the current temperature detection data to obtain an oil fume influence result; determine control information of a range hood based on the oil fume influence result, and adjust the operating state of the range hood according to the control information; after the operating state of the range hood is adjusted, obtain target temperature detection data of the cooking area from the temperature detection device; and determine the cooking temperature of the cooking area according to the target temperature detection data. The embodiments of the present application determine the control information of the range hood according to the oil fume influence result, so that the temperature detection device and the range hood cooperate with each other to complete accurate measurement of the cooking temperature, which is convenient and effective, improves the intelligent degree of the range hood and the cooking experience of a user, improves the safety of the cooking process, and solves the problem of accuracy of cooking temperature detection in the cooking process. BRIEF DESCRIPTION OF DRAWINGS

[0043] In order to more clearly illustrate the technical solutions in the embodiments of the present application, the drawings needed in the embodiment description will be briefly introduced. Obviously, the drawings in the following description are only some embodiments of the present application, and other drawings can be obtained by those skilled in the art without creative effort.

[0044] Figure 1is a flowchart of a cooking temperature detection method provided by an embodiment of the present application;

[0045] Figure 2 is a structural block diagram of a cooking temperature detection device provided by an embodiment of the present application;

[0046] Figure 3 is a position diagram of a temperature detection device provided by an embodiment of the present application;

[0047] Figure 4 is a position diagram of another temperature detection device provided by an embodiment of the present application. DETAILED DESCRIPTION

[0048] The technical solutions in the embodiments of the present application will be described clearly and completely below with reference to the drawings in the embodiments of the present application. Obviously, the described embodiments are only some of the embodiments of the present application, but not all the embodiments. Based on the embodiments in the present application, all other embodiments obtained by those skilled in the art without creative work fall within the scope of protection of the present application.

[0049] The cooking temperature detection method provided by an embodiment of the present application determines the control information of the range hood according to the oil fume influence result, so that the temperature detection device and the range hood cooperate with each other to complete the accurate measurement of the cooking temperature. Referring to Figure 1 , the cooking temperature detection method comprises steps S101 to S109.

[0050] In step S101, current temperature detection data of a temperature detection device is acquired; the detection range of the temperature detection device comprises a cooking area.

[0051] In a possible implementation, the temperature detection device is integrated in the range hood, and is installed at both sides of the range hood with a detection direction towards the cooking area, so that the detection range of the temperature detection device comprises the cooking area.

[0052] In a possible implementation, the current temperature detection data is data processed by the temperature detection device, which can be directly displayed as temperature information on a switch board of the range hood.

[0053] In step S103, oil fume influence analysis is performed on the current temperature detection data to obtain an oil fume influence result.

[0054] In a possible implementation, the oil fume influence analysis on the current temperature detection data to obtain the oil fume influence result comprises:

[0055] The current temperature detection data is compared with a preset temperature threshold to obtain a comparison result.

[0056] In a case where the comparison result indicates that the current temperature detection data is greater than the preset temperature threshold, it is determined that the oil fume influence result is that there is oil fume influence.

[0057] In a case where the comparison result indicates that the current temperature detection data is less than or equal to the preset temperature threshold, it is determined that the oil fume influence result is that there is no oil fume influence.

[0058] In a possible implementation, since the oil fume generated in the cooking process has a high temperature, the temperature detection of the cooking area is disturbed, it is necessary to determine whether there is oil fume influence in the current cooking environment, and the current temperature detection data is analyzed for oil fume influence to obtain an oil fume influence result.

[0059] In a possible implementation, in a case where the current temperature detection data exceeds a preset abnormal temperature, a prompt is given. Specifically, the current temperature detection data exceeding the preset abnormal temperature can be displayed through a switch board of the oil fume extractor.

[0060] In this implementation, by analyzing the current temperature detection data for oil fume influence to obtain an oil fume influence result, it is determined simply and quickly whether there is oil fume influence in the current cooking environment, and further convenience is provided for subsequent detection of the cooking temperature.

[0061] In step S105, control information for the oil fume extractor is determined based on the oil fume influence result, and the operating state of the oil fume extractor is adjusted according to the control information.

[0062] In a possible implementation, the determination of the control information for the oil fume extractor based on the oil fume influence result includes:

[0063] The current temperature detection state is determined based on the oil fume influence result, and the control information for the oil fume extractor is determined according to the current temperature detection state.

[0064] In a possible implementation, the determination of the control information for the oil fume extractor based on the oil fume influence result includes:

[0065] In a case where the oil fume influence result is that there is no oil fume influence, it is determined that the current temperature detection state is a static measurement state, and the control information is determined to be to turn off the oil fume extractor.

[0066] In a case where the oil fume influence result is that there is oil fume influence, it is determined that the current temperature detection state is a dynamic measurement state, and the control information is determined to be to control the working gear of the oil fume extractor to be a preset intensity gear to reduce the oil fume influence.

[0067] In a possible implementation, in the case that the oil fume influence result is the non-oil fume influence, it is determined that the current cooking environment has no oil fume interference, and no oil fume interference treatment is needed, and the current temperature detection state is determined as a static measurement state.

[0068] In a possible implementation, in the case that the current temperature detection state is the static measurement state, the range hood can be temporarily closed to obtain stable current temperature detection data, and the control information in the static measurement state is determined as closing the range hood.

[0069] In a possible implementation, in the case that the oil fume influence result is the oil fume influence, it is determined that the current cooking environment has oil fume interference, and oil fume interference treatment is needed, and the current temperature detection state is determined as a dynamic measurement state.

[0070] In a possible implementation, in the case that the current temperature detection state is the dynamic measurement state, the range hood can be controlled to work at a preset intensity level to reduce oil fume interference.

[0071] In this implementation, the current temperature detection state is determined based on the oil fume influence result, the control information of the range hood is determined according to the current temperature detection state, the static measurement state is determined in the case of no oil fume influence, the dynamic measurement state is determined in the case of oil fume influence, the working state of the range hood is adjusted to match the current temperature detection state, the accuracy of temperature detection is improved, and no additional equipment is needed, thereby reducing the cost.

[0072] In a possible implementation, the adjusting the running state of the range hood according to the control information comprises:

[0073] In the case that the control information is closing the range hood, the running state of the range hood is adjusted to close the range hood; in the case that the control information is controlling the working level of the range hood to be a preset intensity level, the working level of the range hood is adjusted to control the range hood to work at the preset intensity level.

[0074] After the running state of the range hood is adjusted, the temperature detection device detects target temperature detection data of the cooking area, which comprises:

[0075] After the range hood is closed, the current temperature detection data of the cooking area detected by the temperature detection device is re-acquired, and the target temperature detection data is obtained.

[0076] After the range hood is controlled to operate at the preset intensity level for a preset time, current temperature detection data of the cooking area by the temperature detection device is re-acquired, and the re-acquired current temperature detection data is de-interference processed to obtain the target temperature detection data.

[0077] In a possible implementation, when the control information is to turn off the range hood, the range hood is controlled to be turned off, and after the range hood is turned off, current temperature detection data of the cooking area by the temperature detection device is re-acquired to obtain the target temperature detection data.

[0078] In a possible implementation, when the control information is to control the working level of the range hood to be a preset intensity level, the range hood is controlled to operate at the preset intensity level, and after the range hood operates at the preset intensity level for a preset time, current temperature detection data of the cooking area by the temperature detection device is re-acquired, and the re-acquired current temperature detection data is de-interference processed to obtain the target temperature detection data. Specifically, the de-interference processing of the re-acquired current temperature detection data includes filtering processing of the re-acquired current temperature detection data to remove obviously abnormal detection data, and further includes compensation processing of the re-acquired current temperature detection data to compensate for errors caused by the influence of the oil fume.

[0079] In this implementation, the running state of the range hood is adjusted according to the control information, and after the running state of the range hood is adjusted, the target temperature detection data of the cooking area by the temperature detection device is obtained, so that the working state of the range hood is matched with the current temperature detection state, and the cooking temperature detection is performed in the adjusted state to achieve an accurate measurement effect.

[0080] In step S107, the target temperature detection data of the cooking area by the temperature detection device after the running state of the range hood is adjusted is obtained.

[0081] In a possible implementation, after the target temperature detection data is obtained, the running state of the range hood is restored to the state before the adjustment.

[0082] In step S109, the cooking temperature of the cooking area is determined according to the target temperature detection data.

[0083] In a possible implementation, the method further includes:

[0084] In a possible implementation, when the cooking temperature of the cooking area is greater than a preset abnormal temperature, the user is prompted.

[0085] In a possible implementation, the target temperature detection data is sent to a switch board of the range hood to be displayed to obtain the cooking temperature of the cooking area.

[0086] In one possible implementation, if the cooking temperature in the cooking zone exceeds a preset abnormal temperature, a warning is issued to the user. Specifically, the user is warned of a risk of burning the pot or catching fire.

[0087] In one possible implementation, the change in cooking temperature over a preset time period can be analyzed, and if the change exceeds a preset abnormal change rate, the user will be alerted that the heat is too high.

[0088] In this implementation, if the cooking temperature in the cooking area exceeds a preset abnormal temperature, a prompt is given to the user, which improves the safety of the user when using the range hood and thus ensures the safety of the cooking process.

[0089] Figure 2 This diagram illustrates a cooking temperature detection device according to an embodiment of this application. This device has the function of implementing the cooking temperature detection method described in the above-described method embodiments. This function can be implemented in hardware or by hardware executing corresponding software. Figure 2 The cooking temperature detection device shown includes a temperature detection device and a range hood control device.

[0090] The temperature detection device is fixedly installed on the lower surface of the range hood. The temperature detection device is communicatively and electrically connected to the control device of the range hood. Therefore, the temperature detection device is communicatively and electrically connected to the display device of the range hood.

[0091] Therefore, a temperature detection device is used to acquire the current temperature detection data of the temperature detection device; the detection range of the temperature detection device includes the cooking area; the current temperature detection data is used to perform an oil fume impact analysis to obtain the oil fume impact result;

[0092] The control device of the range hood is used to determine control information for the range hood based on the result of the influence of the oil fumes, and adjust the operating status of the range hood according to the control information; after the operating status of the range hood is adjusted, the temperature detection device detects the target temperature data of the cooking area; and determines the cooking temperature of the cooking area according to the target temperature detection data.

[0093] In one possible implementation, the temperature detection device is used for,

[0094] The current temperature detection data is compared with the preset temperature threshold to obtain the comparison result;

[0095] If the comparison result indicates that the current temperature detection data is greater than the preset temperature threshold, it is determined that the oil fume impact result is that oil fume impact exists;

[0096] If the comparison result indicates that the current temperature detection data is less than or equal to the preset temperature threshold, the result of the oil fume influence is determined to be that there is no oil fume influence.

[0097] In one possible implementation, the control device of the range hood is used for,

[0098] Based on the results of the oil fume impact, the current temperature detection status is determined, and control information for the range hood is determined according to the current temperature detection status.

[0099] In one possible implementation, the control device of the range hood is further used for,

[0100] If the result of the oil fume impact is that there is no oil fume impact, the current temperature detection state is determined to be a static measurement state, and the control information is determined to be to turn off the range hood;

[0101] If the result of the oil fume impact is that there is an oil fume impact, the current temperature detection state is determined to be a dynamic measurement state, and the control information is determined to control the working level of the range hood to a preset intensity level in order to reduce the impact of oil fumes.

[0102] In one possible implementation, the control device of the range hood is further used for,

[0103] When the control information is to turn off the range hood, the operating status of the range hood is adjusted to turn it off; when the control information is to control the range hood to operate at a preset intensity level, the operating level of the range hood is adjusted to control the range hood to operate at the preset intensity level.

[0104] After turning off the range hood, the current temperature detection data of the cooking area by the temperature detection device is reacquired to obtain the target temperature detection data;

[0105] After the range hood is controlled to run at the preset intensity level for a preset time, the current temperature detection data of the cooking area by the temperature detection device is reacquired, and the reacquired current temperature detection data is processed to remove interference, so as to obtain the target temperature detection data.

[0106] In one possible implementation, the control device of the range hood is further used for,

[0107] If the cooking temperature in the cooking area exceeds a preset abnormal temperature, a prompt will be given to the user.

[0108] In one possible implementation, the temperature detection device is a thermal imaging probe.

[0109] The detection direction of the thermal imaging probe forms a preset angle with the lower surface of the range hood, so that the detection range of the thermal imaging probe includes the cooking area.

[0110] In one possible implementation, such as Figure 2 and Figure 3 As shown, the temperature detection device is installed on the range hood above the cooktop. Specifically, the temperature detection device is located directly above the cooktop, with the detection direction perpendicular to the cooking area; the detection direction of the temperature detection device can also be at a preset angle towards the cooking area so that the detection range includes the cooking area.

[0111] In one possible implementation, the temperature detection device is a thermal imaging probe, with the detection direction of the thermal imaging probe facing the cooking area.

[0112] In one possible implementation, the thermal imaging probe is a detector that detects the temperature of an object based on thermal imaging technology.

[0113] In this implementation, a thermal imaging probe is used to detect the cooking area. It is not affected by ambient light or lighting, and has good thermal imaging effect and high detection accuracy.

[0114] In one possible implementation, the cooking temperature detection device further includes a smoke sensor.

[0115] The smoke sensor is fixedly installed on the lower surface of the range hood above the cooking area to detect the smoke above the cooking area and obtain the smoke impact results.

[0116] In one possible implementation, the smoke sensor detects the cooking fumes above the cooking area to obtain a result regarding the impact of the fumes. Specifically, the result includes whether or not there is an impact from cooking fumes.

[0117] In one possible implementation, if either the result of analyzing the oil fume impact based on the current temperature detection data or the result of detecting oil fume based on the oil fume sensor shows that there is an oil fume impact, then it is determined that there is an oil fume impact in the current cooking environment.

[0118] In this implementation, the smoke sensor detects the oil fumes above the cooking area to obtain the results of the smoke effect, which can avoid missed detection of the smoke effect and improve the reliability of temperature detection.

[0119] In one possible implementation, the cooking temperature detection device further includes a power board and a display device for the range hood.

[0120] The power board is communicatively and electrically connected to the temperature detection device, and the power board is communicatively and electrically connected to the display device of the range hood.

[0121] The display device of the range hood is used to display the target temperature detection data;

[0122] The power board is used to acquire the target temperature detection data from the temperature detection device and transmit the target temperature detection data to the display device of the range hood.

[0123] In one possible embodiment, the display device of the range hood is a switch panel. Specifically, the switch panel includes a display screen for displaying information transmitted by the power board.

[0124] In one possible embodiment, the power board is a circuit control board used to control the display device of the range hood.

[0125] In this implementation, the target temperature detection data is displayed through the range hood's display device, allowing users to keep track of the current cooking temperature and improving the user experience.

[0126] It should be noted that the apparatus provided in the above embodiments is only illustrated by the division of the above functional modules when implementing its functions. In actual applications, the above functions can be assigned to different functional modules as needed, that is, the internal structure of the device can be divided into different functional modules to complete all or part of the functions described above. In addition, the apparatus and method embodiments provided in the above embodiments belong to the same concept, and the specific implementation process can be found in the method embodiments, which will not be repeated here.

[0127] This application provides an electronic device including a processor and a memory. The memory stores at least one instruction or at least one program, which is loaded and executed by the processor to implement any of the cooking temperature detection methods provided in the above method embodiments.

[0128] Memory can be used to store software programs and modules. The processor executes various functional applications and data processing by running the software programs and modules stored in the memory. Memory can primarily include a program storage area and a data storage area. The program storage area can store the operating system, application programs required for the functions, etc.; the data storage area can store data created based on the use of the device, etc. Furthermore, memory can include high-speed random access memory, and can also include non-volatile memory, such as at least one disk storage device, flash memory device, or other volatile solid-state storage device. Accordingly, memory can also include a memory controller to provide the processor with access to the memory.

[0129] Embodiments of this application also provide a computer-readable storage medium, which can be disposed in an electronic device to store at least one instruction or at least one program related to implementing a cooking temperature detection method, wherein the at least one instruction or the at least one program is loaded and executed by the processor to implement any of the cooking temperature detection methods provided in the above-described method embodiments.

[0130] Optionally, in this embodiment, the storage medium may include, but is not limited to, various media capable of storing program code, such as USB flash drives, read-only memory (ROM), random access memory (RAM), portable hard drives, magnetic disks, or optical disks.

[0131] It should be noted that the order of the embodiments described above is merely for descriptive purposes and does not represent the superiority or inferiority of the embodiments. Furthermore, specific embodiments have been described above. Other embodiments are within the scope of the appended claims. In some cases, the actions or steps described in the claims can be performed in a different order than that shown in the embodiments and still achieve the desired result. Additionally, the processes depicted in the drawings do not necessarily require a specific or sequential order to achieve the desired result. In some embodiments, multitasking and parallel processing are also possible or may be advantageous.

[0132] The various embodiments in this specification are described in a progressive manner. Similar or identical parts between embodiments can be referred to mutually. Each embodiment focuses on describing the differences from other embodiments. In particular, the apparatus embodiments are basically similar to the method embodiments, so the description is relatively simple; relevant parts can be referred to the descriptions of the method embodiments.

[0133] Those skilled in the art will understand that all or part of the steps of the above embodiments can be implemented by hardware or by a program instructing related hardware. The program can be stored in a computer-readable storage medium, such as a read-only memory, a disk, or an optical disk.

[0134] The above description is only a preferred embodiment of this application and is not intended to limit this application. Any modifications, equivalent substitutions, improvements, etc., made within the spirit and principles of this application should be included within the protection scope of this application.

Claims

1. A method of detecting a cooking temperature, characterized by, The method comprises: obtaining current temperature detection data of a temperature detection device; the detection range of the temperature detection device comprises a cooking area; performing oil fume influence analysis on the current temperature detection data to obtain an oil fume influence result; The oil fume influence analysis on the current temperature detection data to obtain an oil fume influence result comprises: comparing the current temperature detection data with a preset temperature threshold to obtain a comparison result; in the case where the comparison result indicates that the current temperature detection data is greater than the preset temperature threshold, determining that the oil fume influence result is that there is oil fume influence; in the case where the comparison result indicates that the current temperature detection data is less than or equal to the preset temperature threshold, determining that the oil fume influence result is that there is no oil fume influence; determining control information for an oil fume extractor based on the oil fume influence result, and adjusting the operating state of the oil fume extractor according to the control information; The determination of the control information for the oil fume extractor based on the oil fume influence result comprises: determining a current temperature detection state based on the oil fume influence result, and determining the control information for the oil fume extractor according to the current temperature detection state; The determination of the control information for the oil fume extractor based on the oil fume influence result comprises: in the case where the oil fume influence result is that there is no oil fume influence, determining that the current temperature detection state is a static measurement state, and determining that the control information is to turn off the oil fume extractor; in the case where the oil fume influence result is that there is oil fume influence, determining that the current temperature detection state is a dynamic measurement state, and determining that the control information is to control the working gear of the oil fume extractor to be a preset intensity gear to reduce the oil fume influence; after the adjustment of the operating state of the oil fume extractor, obtaining target temperature detection data of the cooking area detected by the temperature detection device; determining the cooking temperature of the cooking area according to the target temperature detection data.

2. The cooking temperature detection method according to claim 1, wherein The adjustment of the operating state of the oil fume extractor according to the control information comprises: in the case where the control information is to turn off the oil fume extractor, adjusting the operating state of the oil fume extractor to turn off the oil fume extractor; and in the case where the control information is to control the working gear of the oil fume extractor to be a preset intensity gear, adjusting the working gear of the oil fume extractor to control the oil fume extractor to operate at the preset intensity gear; The obtaining of the target temperature detection data of the cooking area by the temperature detection device after the adjustment of the operating state of the oil fume extractor comprises: after the oil fume extractor is turned off, re-obtaining current temperature detection data of the cooking area by the temperature detection device to obtain the target temperature detection data; after the oil fume extractor operates at the preset intensity gear for a preset time, re-obtaining current temperature detection data of the cooking area by the temperature detection device, and performing interference removal processing on the re-obtained current temperature detection data to obtain the target temperature detection data.

3. The method of claim 1, wherein the temperature of the cooking is detected by a temperature sensor. The method further comprises: in the case where the cooking temperature of the cooking area is greater than a preset abnormal temperature, prompting the user.

4. A cooking temperature detecting device characterized by comprising: The detection device comprises a temperature detection device and a control device of the range hood, The temperature detection device is fixedly installed on the lower surface of the range hood, and is in communication connection and electrical connection with the control device of the range hood, and is in communication connection and electrical connection with the display device of the range hood; The temperature detection device is used for acquiring current temperature detection data of the temperature detection device; and the detection range of the temperature detection device comprises a cooking area; The current temperature detection data is subjected to oil fume influence analysis to obtain an oil fume influence result; The temperature detection device is used for comparing the current temperature detection data with a preset temperature threshold to obtain a comparison result; in a case where the comparison result indicates that the current temperature detection data is greater than the preset temperature threshold, it is determined that the oil fume influence result is that there is oil fume influence; and in a case where the comparison result indicates that the current temperature detection data is less than or equal to the preset temperature threshold, it is determined that the oil fume influence result is that there is no oil fume influence; The control device of the range hood is used for determining control information of the range hood based on the oil fume influence result, adjusting the operating state of the range hood according to the control information, and acquiring target temperature detection data detected by the temperature detection device on the cooking area after the operating state of the range hood is adjusted; The cooking temperature of the cooking area is determined according to the target temperature detection data; The control device of the range hood is used for determining a current temperature detection state based on the oil fume influence result, and determining control information of the range hood according to the current temperature detection state; In a case where the oil fume influence result is that there is no oil fume influence, the control device of the range hood is used for determining that the current temperature detection state is a static measurement state, and determining that the control information is to turn off the range hood; and in a case where the oil fume influence result is that there is oil fume influence, the control device of the range hood is used for determining that the current temperature detection state is a dynamic measurement state, and determining that the control information is to control the working gear of the range hood to be a preset intensity gear to reduce the oil fume influence.

5. The cooking temperature detecting apparatus according to claim 4, wherein The temperature detection device is a thermal imaging probe, The detection range of the thermal imaging probe comprises the cooking area.

6. The cooking temperature detecting apparatus according to claim 4, wherein The detection device further comprises a smoke sensor, The smoke sensor is fixedly installed on the lower surface of the range hood above the cooking area, and is used for detecting oil fume above the cooking area to obtain an oil fume influence result.

7. The cooking temperature detecting apparatus according to claim 4, wherein The detection device further comprises a power board and a display device of the range hood, The power board is in communication connection and electrical connection with the temperature detection device, and is in communication connection and electrical connection with the display device of the range hood; The display device of the range hood is used for displaying the target temperature detection data; The power board is used for acquiring the target temperature detection data from the temperature detection device, and transmitting the target temperature detection data to the display device of the range hood.

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