Non-backflow fishing lure and method of making same

Abstract

The application discloses a non-water-returning fish bait and a preparation method thereof. The bait comprises the following components in percentage by weight: wheat germ powder 10-20%, snowflake powder 10-20%, shell powder 5-15%, wheat bran 10-25%, fermented rice husk powder 15-30%, and animal protein powder 8-20%. By adding various nutritional ingredients, the bait can maintain the state of entering water, and will not return water for a long time after being formed into a group. When used, the bait does not need to be kneaded and adjusted again, has good state maintaining property, and improves the fishing experience.

Description

Technical Field

[0001] This invention relates to the field of fish bait technology, and more specifically, to a non-water-returning fish bait and its preparation method. Background Technology

[0002] Fish bait is widely used in various fishing activities. Fish bait can be categorized into pellet bait, powdered bait, and mixed bait. When using fish bait, it is soaked in water, kneaded into a ball, and then rolled or pulled for fishing. The kneaded bait ball can usually be used for several hours. However, as fishing time increases, the surface of the bait ball will become waterlogged, changing its state. It needs to be kneaded and mixed again, affecting fishing results.

[0003] Therefore, it is necessary to design a non-returning fish bait to overcome the shortcomings of existing fish baits that have poor clumping and subsequent state. Summary of the Invention

[0004] In view of this, the present invention provides a non-rebounding fish bait and its preparation method, overcoming the defect of existing fish baits that become watery in the later stage of clumping, resulting in poor state, and prolonging the fishing effect of the bait.

[0005] The technical solution of the present invention is as follows:

[0006] The first aspect of the present invention is to provide a non-returning fish bait, which, by weight percentage, comprises: 10-20% wheat germ powder, 10-20% snowflake powder, 5-15% shell powder, 10-25% wheat bran, 15-30% fermented rice husk powder, and 8-20% animal protein powder.

[0007] Furthermore, by weight, the fish bait components are: 15% wheat germ powder, 13% snowflake powder, 12% shell powder, 20% wheat bran, 25% fermented rice husk powder, and 15% animal protein powder.

[0008] Furthermore, the animal protein powder includes one or more of fish meal, shrimp meal, earthworm meal, and bloodworm meal.

[0009] Furthermore, the fermented rice husk powder is obtained by fermenting rice husk powder with Lactobacillus plantarum, Bacillus subtilis, or Saccharomyces cerevisiae.

[0010] Preferably, during the fermentation process, the strain is inoculated at a volume ratio of 3-5%, and the viable count of the strain is above 71 g CFU / g.

[0011] Preferably, the fermentation process is carried out at a temperature of 25-30°C for 48-72 hours.

[0012] The second aspect of the present invention is to provide a method for preparing the fish bait described in the first aspect, wherein the fish bait is prepared by uniformly mixing wheat germ powder, snowflake powder, shell powder, wheat bran, fermented rice husk powder and animal protein powder in the prescribed amounts.

[0013] Furthermore, the shell powder is pulverized to 10-50 mesh before mixing.

[0014] Furthermore, the shell powder is puffed before mixing, with a puffing degree of 0.5-0.8.

[0015] Compared with the prior art, the beneficial effects of the present invention are as follows:

[0016] This invention incorporates wheat germ powder, snowflake powder, shell powder, wheat bran, and fermented rice husk powder, which contain a variety of nutrients. This helps maintain the bait's state in the water and prevents it from becoming watery again after forming a ball. It eliminates the need for re-kneading and re-mixing before use, ensuring good consistency and enhancing the fishing experience.

[0017] The bait provided by this invention has good hook adhesion and excellent atomization, making it suitable for a wide range of waters such as lakes, reservoirs, rivers, and commercial fishing ponds. It is suitable for catching various fish species, including crucian carp, common carp, bream, grass carp, black carp, mandarin fish, yellow catfish, and perch, providing a better bait choice for fishing enthusiasts. Detailed Implementation

[0018] The following are specific experimental examples of the present invention, serving as preferred options and detailed descriptions. It should be understood that the specific embodiments described in this specification are merely for explaining the present invention and are not intended to limit the invention. Unless otherwise specified, all raw materials used are commercially available in the field.

[0019] In one embodiment, a non-returnable fish bait is provided, the preparation method of which is as follows:

[0020] 1) The shell powder is passed through a 10-50 mesh sieve and then puffed until the degree of puffing is 0.5-0.8;

[0021] 2) Weigh out 10-20% wheat germ powder, 10-20% snowflake powder, 5-15% puffed shell powder, 10-25% wheat bran, 15-30% fermented rice husk powder, and 8-20% animal protein powder by weight percentage, and mix them thoroughly to obtain a non-water-returning fish bait.

[0022] In the above embodiments, by adding wheat germ powder, snowflake powder, shell powder, wheat bran, and fermented rice husk powder, the bait can maintain its state in water and will not become watery for a long time after forming a ball. It does not need to be re-kneaded or remixed before use, and its state retention is excellent. Shell powder is rich in calcium carbonate, chitin, and small amounts of amino acids and polysaccharides; its water absorption and retention are improved after puffing. Fermented rice husk powder is rich in cellulose, hemicellulose, and acid-washed lignin, which have strong water absorption and retention properties. In addition, shell powder, fermented rice husk powder, and other ingredients supplement various nutrients, enhancing the fish-attracting effect. No additional attractants are needed, ensuring the bait's effectiveness and increasing the catch rate.

[0023] In the above embodiments, except for shell powder, the other components are of a fineness commonly found in the art, or comply with common fish bait fineness standards.

[0024] In a preferred embodiment, the animal protein powder includes one or more of fish meal, shrimp meal, earthworm meal, and bloodworm meal. The fermented rice husk powder is obtained by fermenting rice husk powder with Lactobacillus plantarum, Bacillus subtilis, or Saccharomyces cerevisiae.

[0025] In a preferred embodiment, the non-returning fish bait, by weight, comprises: 15% wheat germ powder, 13% snowflake powder, 12% shell powder, 20% wheat bran, 25% fermented rice husk powder, and 15% animal protein powder. Fish bait composed of these ingredients exhibits better consistency after clumping.

[0026] In a preferred embodiment, during the fermentation of the rice husk powder, the inoculum is inoculated at a volume ratio of 3-5%, the viable count of the inoculum is above 71 g CFU / g, the fermentation temperature is 25-30℃, and the fermentation time is 48-72 hours. After fermentation, the rice husk produces cellulose, hemicellulose, and acid-washed lignin, as well as a large amount of organic acid components, which enhances its palatability.

[0027] In the above embodiments, depending on different usage needs, when using the bait, simply mix it with a certain amount of water, stir it, and let it stand for a few minutes before fishing. It can be pulled or kneaded to adapt to the choice of bait for fishing for both large and small fish.

[0028] The following are preferred experimental examples used to verify the performance of the bait.

[0029] Example 1

[0030] A type of non-repellent fish bait, the preparation method of which is as follows:

[0031] 1) The shell powder is passed through a 30-mesh sieve and then puffed until the degree of puffing is 0.6;

[0032] 2) Weigh out 15 parts wheat germ powder, 13 parts snowflake powder, 12 parts shell powder, 20 parts wheat bran, 25 parts fermented rice husk powder, and 15 parts shrimp powder, and mix them thoroughly to obtain a non-water-returning fish bait.

[0033] Example 2

[0034] A type of non-repellent fish bait, the preparation method of which is as follows:

[0035] 1) The shell powder is passed through a 50-mesh sieve and then puffed until the degree of puffing is 0.8;

[0036] 2) Weigh out 10 parts wheat germ powder, 20 parts snowflake powder, 15 parts shell powder, 12 parts wheat bran, 30 parts fermented rice husk powder, and 13 parts shrimp powder, and mix them thoroughly to obtain a non-water-returning fish bait.

[0037] Example 3

[0038] 1) The shell powder is passed through a 10-mesh sieve and then puffed until the degree of puffing is 0.5;

[0039] 2) Weigh out 20 parts wheat germ powder, 12 parts snowflake powder, 5 parts shell powder, 25 parts wheat bran, 18 parts fermented rice husk powder, and 20 parts shrimp powder, and mix them thoroughly to obtain a non-water-returning fish bait.

[0040] Example 4

[0041] 1) The shell powder is passed through a 30-mesh sieve and then puffed until the degree of puffing is 0.6;

[0042] 2) Weigh out 15 parts wheat germ powder, 13 parts snowflake powder, 12 parts shell powder, 20 parts wheat bran, 25 parts fermented rice husk powder, 5 parts shrimp powder, and 10 parts fish meal. Mix them thoroughly to obtain a non-water-returning fish bait.

[0043] Comparative Example 1

[0044] The preparation method of the fish bait is basically the same as that in Example 1, except that no shell powder is added.

[0045] Comparative Example 2

[0046] The preparation method of the fish bait is basically the same as that in Example 1, except that fermented rice husk powder is not added.

[0047] Comparative Example 3

[0048] The preparation method of the fish bait is basically the same as that in Example 1, except that wheat germ powder is not added.

[0049] Comparative Example 4

[0050] The preparation method of the fish bait is basically the same as that in Example 1, except that snowflake powder is not added.

[0051] Comparative Example 5

[0052] The preparation method of the fish bait is basically the same as that in Example 1, except that no wheat bran is added.

[0053] Experimental Example

[0054] 1. Water return performance test

[0055] Experimental conditions: Take 100g of bait, mix it into a ball according to the bait-to-water ratio of 1:0.8, temperature (26±1)℃, relative humidity 65±10%.

[0056] After the baits prepared in the above embodiments and comparative examples were mixed, under the same conditions, they were kept for 2 hours, 4 hours, and 8 hours respectively. The performance of the bait was evaluated by observing the surface water return of the bait balls, comparing the initial state using a dry paper towel to absorb the water, and assessing the bait's ability to form balls. The water return was categorized into the following five types:

[0057] No water seepage: Observe that there is no water seepage on the surface of the bait, and the moisture absorbed by the dry paper towel remains basically unchanged from the initial moisture. The bait can be pulled into a ball normally.

[0058] No obvious water seepage: No water seeps out from the surface of the bait, but the dry paper towel absorbs slightly more moisture than at the beginning, and the bait can be pulled into a ball normally;

[0059] Slight backflow: A small amount of water may be visible to the naked eye, but it does not affect the formation of bait balls;

[0060] Significant water seepage: A small amount of water can be observed to seep out, but it does not affect the formation of bait balls;

[0061] Severe water separation: There is a serious separation of bait and water, making it difficult to form a bait ball.

[0062] The evaluation results are shown in Table 1.

[0063] Table 1:

[0064]

[0065]

[0066] As can be seen from Table 1, no water return occurred in Examples 1-4 after 12 hours, and the bait could be used normally for fishing. However, in Comparative Examples 1 and 2, when shell powder and fermented rice husk powder were missing respectively, the water return phenomenon was more obvious, indicating that shell powder and fermented rice husk powder synergistically improved the water retention performance of the bait. In Comparative Examples 3-5, when wheat germ powder, snowflake powder and wheat bran were missing respectively, different degrees of water return phenomenon also occurred, indicating that wheat germ powder, snowflake powder and wheat bran play an auxiliary role in water retention.

[0067] Finally, it should be noted that although the present invention has been described in detail above with general descriptions and specific embodiments, the above embodiments are only used to illustrate the technical solutions of the present invention, and not to limit it. Although the present invention has been described in detail with reference to the foregoing embodiments, those skilled in the art should understand that modifications can still be made to the technical solutions described in the foregoing embodiments, or equivalent substitutions can be made to some or all of the technical features therein; and these modifications or substitutions do not cause the essence of the corresponding technical solutions to deviate from the scope of the technical solutions of the embodiments of the present invention.

Claims

1. A non-reversible fish bait, characterized in that, By weight percentage, the components are: wheat germ powder 10-20%, snowflake powder 10-20%, shell powder 5-15%, wheat bran 10-25%, fermented rice husk powder 15-30%, and animal protein powder 8-20%. The fermented rice husk powder is obtained by fermenting rice husk powder with Lactobacillus plantarum, Bacillus subtilis, or Saccharomyces cerevisiae; during the fermentation process, the inoculum is inoculated at a volume ratio of 3-5%, and the viable count of the inoculum is above 71 g CFU / g; the fermentation temperature is 25-30℃, and the fermentation time is 48-72 h; The shell powder is puffed shell powder with a puffing degree of 0.5-0.

8.

2. The fish bait according to claim 1, characterized in that, By weight, the components are: 15% wheat germ powder, 13% snowflake powder, 12% shell powder, 20% wheat bran, 25% fermented rice husk powder, and 15% animal protein powder.

3. The fish bait according to claim 1, characterized in that, The animal protein powder includes one or more of the following: fish meal, shrimp meal, earthworm meal, and bloodworm meal.

4. The method for preparing fish bait according to claim 1, characterized in that, step include: The product is prepared by mixing wheat germ powder, snowflake powder, shell powder, wheat bran, fermented rice husk powder, and animal protein powder in the specified amounts.

5. The method for preparing fish bait according to claim 4, characterized in that, The shell powder is pulverized to 10-50 mesh before mixing.

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