Optimized combination for efficient thrombolysis, blood fat regulation and cell repair and preparation method

Abstract

The invention discloses an optimized formula for efficiently dissolving thrombus, regulating blood fat and repairing cells and a preparation method. The optimized formula is prepared from the following components by weight: 0.3 to 0.5 g of sorbitol, 0.1 to 0.2 g of red yeast rice, 0.1 to 0.2 g of soybean protein isolate, 0.05 to 0.1 g of natto freeze-dried powder, 0.01 to 0.03 g of radix puerariae, 0.01 to 0.03 g of microcrystalline cellulose, 0.01 to 0.03 g of vitamin C, 0.01 to 0.02 g of ginseng peptide, 0.01 to 0.02 g of magnesium stearate and yellow coating powder which accounts for 3 percent of the total mass. The dietary health-care product disclosed by the invention takes various natural components as raw materials, is rich in nutrition, and has various effects of regulating blood fat, resisting thrombus, assisting in changing arteriosclerosis, enhancing immunity, resisting oxidation and the like. The preparation method is simple, easy to operate and suitable for industrial production.

Description

Technical Field

[0001] The present invention relates to the technical field of health care products, and more specifically to an optimized formula and a preparation method for highly efficient thrombolysis, blood lipid regulation and cell repair. Background Art

[0002] As people's living standards improve, they pay more and more attention to health. There are many kinds of health foods on the market, but many products have problems such as single ingredients and insignificant effects. Therefore, it is of great practical significance to develop a dietary health product that is rich in nutrition and has significant effects. Summary of the invention

[0003] In view of this, the present invention provides an optimized combination and preparation method of highly efficient thrombolytic and lipid-regulating repair cells.

[0004] To achieve the above purpose, the present invention provides the following technical scheme, which is composed of the following components by weight: 0.3-0.5g of sorbitol, 0.1-0.2g of red yeast rice, 0.1-0.2g of soy protein isolate, 0.05-0.1g of natto freeze-dried powder, 0.01-0.03g of microcrystalline cellulose, 0.01-0.03g of kudzu root, 0.01-0.03g of vitamin C, 0.01-0.03g of ginseng peptide, 0.01-0.02g of magnesium stearate, and 3% of the total mass of yellow coating powder.

[0005] Preferably, in the above-mentioned optimized formula and preparation method for highly efficient thrombolysis, lipid regulation and cell repair, the following components by weight are composed: 0.3465g sorbitol, 0.16g red yeast rice, 0.16g soy protein isolate, 0.07g natto freeze-dried powder, 0.01g kudzu root, 0.01g microcrystalline cellulose, 0.02g vitamin C, 0.01g ginseng peptide, 0.014g magnesium stearate, and 3% of the total mass of yellow coating powder.

[0006] Preferably, in the above-mentioned optimized formula and preparation method for highly efficient thrombolysis, regulation of blood lipids and repair of cells, the preparation method is as follows:

[0007] Step 1) Crush red yeast rice and kudzu root, pass through 80-mesh sieve and set aside.

[0008] Step 2) Evenly mix the soy protein isolate, natto freeze-dried powder, microcrystalline cellulose, vitamin C and ginseng peptide, add appropriate amount of water and stir into a paste.

[0009] Step 3) Heat sorbitol to a molten state, add the above paste, and stir evenly.

[0010] Step 4) pouring the mixture into a mold, cooling and molding, and demoulding to obtain health care product particles.

[0011] Step 5) spraying magnesium stearate and yellow coating powder on the surface of the health product particles to obtain the dietary health product of the present invention.

[0012] It can be seen from the above technical solutions that, compared with the prior art, the present invention discloses an optimized formula and preparation method for high-efficiency thrombolysis, blood lipid regulation and cell repair. The dietary health product of the present invention uses a variety of natural ingredients as raw materials, is rich in nutrition, and has multiple functions such as regulating blood lipids, resisting thrombosis, assisting in improving arteriosclerosis, enhancing immunity, and anti-oxidation. The preparation method is simple, easy to operate, and suitable for industrial production. DETAILED DESCRIPTION

[0013] The following will be combined with the embodiments of the present invention to clearly and completely describe the technical solutions in the embodiments of the present invention. Obviously, the described embodiments are only part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without making creative work are within the scope of protection of the present invention.

[0014] The invention is composed of the following components by weight: 0.3-0.5g of sorbitol, 0.1-0.2g of red yeast rice, 0.1-0.2g of soy protein isolate, 0.05-0.1g of natto freeze-dried powder, 0.01-0.03g of kudzu root, 0.01-0.03g of microcrystalline cellulose, 0.01-0.03g of vitamin C, 0.01-0.03g of ginseng peptide, 0.01-0.02g of magnesium stearate, and 3% of the total weight of yellow coating powder.

[0015] In order to further optimize the above technical scheme, the following weight components are composed: sorbitol 0.3465g, red yeast rice 0.16g, soy protein isolate 0.16g, natto freeze-dried powder 0.07g, kudzu root 0.01g, microcrystalline cellulose 0.01g, vitamin C 0.02g, ginseng peptide 0.01g, magnesium stearate 0.014g, and yellow coating powder is 3% of the total mass.

[0016] In order to further optimize the above technical solution, the preparation method is as follows:

[0017] Step 1) Crush red yeast rice and kudzu root, pass through 80-mesh sieve and set aside.

[0018] Step 2) Evenly mix the soy protein isolate, natto freeze-dried powder, microcrystalline cellulose, vitamin C and ginseng peptide, add appropriate amount of water and stir into a paste.

[0019] Step 3) Heat sorbitol to a molten state, add the above paste, and stir evenly.

[0020] Step 4) pouring the mixture into a mold, cooling and molding, and demoulding to obtain health care product particles.

[0021] Step 5) spraying magnesium stearate and yellow coating powder on the surface of the health product particles to obtain the dietary health product of the present invention.

[0022] Example 1

[0023] A dietary health product is composed of the following raw materials in parts by weight: 25 parts of sorbitol, 12 parts of red yeast rice, 18 parts of soy protein isolate, 8 parts of natto freeze-dried powder, 5 parts of kudzu root, 4 parts of microcrystalline cellulose, 3 parts of vitamin C, 4 parts of ginseng peptide, 1.5 parts of magnesium stearate and 1.5 parts of yellow coating powder.

[0024] The preparation method is as follows:

[0025] 1. Crush red yeast rice and kudzu root, pass through 80-mesh sieve and set aside.

[0026] 2. Mix soy protein isolate, natto freeze-dried powder, microcrystalline cellulose, vitamin C and ginseng peptide evenly, add appropriate amount of water and stir into a paste.

[0027] 3. Heat sorbitol until it melts, add the above paste and stir well.

[0028] 4. Pour the mixture into a mold, cool and shape it, then demould it to obtain health care product granules.

[0029] 5. Spray magnesium stearate and yellow coating powder on the surface of the health product particles to obtain the dietary health product of the present invention.

[0030] Example 2

[0031] A dietary health product is composed of the following raw materials in parts by weight: 28 parts of sorbitol, 14 parts of red yeast rice, 16 parts of isolated soy protein, 7 parts of freeze-dried natto powder, 3 parts of kudzu root, 7 parts of microcrystalline cellulose, 4 parts of vitamin C, 5 parts of ginseng peptide, 1.8 parts of magnesium stearate and 1.8 parts of yellow coating powder.

[0032] The preparation method is the same as Example 1.

[0033] Example 3

[0034] A dietary health product is composed of the following raw materials in parts by weight: 30 parts of sorbitol, 15 parts of red yeast rice, 20 parts of soy protein isolate, 10 parts of natto freeze-dried powder, 5 parts of kudzu root, 8 parts of microcrystalline cellulose, 5 parts of vitamin C, 6 parts of ginseng peptide, 2 parts of magnesium stearate and 2 parts of yellow coating powder.

[0035] The preparation method is the same as Example 1.

[0036] In this specification, each embodiment is described in a progressive manner, and each embodiment focuses on the differences from other embodiments. The same or similar parts between the embodiments can be referred to each other. For the device disclosed in the embodiment, since it corresponds to the method disclosed in the embodiment, the description is relatively simple, and the relevant parts can be referred to the method part.

[0037] The above description of the disclosed embodiments enables one skilled in the art to implement or use the present invention. Various modifications to these embodiments will be apparent to one skilled in the art, and the general principles defined herein may be implemented in other embodiments without departing from the spirit or scope of the present invention. Therefore, the present invention will not be limited to the embodiments shown herein, but rather to the widest scope consistent with the principles and novel features disclosed herein.

Claims

1. An optimized formula for high-efficiency thrombolysis, regulation of blood lipids and repair of cells, characterized in that: The invention is composed of the following components by weight: 0.3-0.5g of sorbitol, 0.1-0.2g of red yeast rice, 0.1-0.2g of isolated soy protein, 0.05-0.1g of freeze-dried natto powder, 0.01-0.03g of kudzu root, 0.01-0.03g of microcrystalline cellulose, 0.01-0.03g of vitamin C, 0.01-0.03g of ginseng peptide, 0.01-0.02g of magnesium stearate, and 3% of the total mass of yellow coating powder.

2. According to claim 1, an optimized formula for high-efficiency thrombolysis, regulation of blood lipids and repair of cells, characterized in that: The invention is composed of the following components by weight: 0.3465 g sorbitol, 0.16 g red yeast rice, 0.16 g soy protein isolate, 0.07 g natto freeze-dried powder, 0.01 g kudzu root, 0.01 g microcrystalline cellulose, 0.02 g vitamin C, 0.01 g ginseng peptide, 0.014 g magnesium stearate, and 3% of the total mass of yellow coating powder.

3. The optimized formula for high-efficiency thrombolysis, regulation of blood lipids and repair of cells according to claim 1, characterized in that: The preparation method is as follows: Step 1) Crush red yeast rice and kudzu root, pass through 80-mesh sieve and set aside. Step 2) Evenly mix the soy protein isolate, natto freeze-dried powder, microcrystalline cellulose, vitamin C and ginseng peptide, add appropriate amount of water and stir into a paste. Step 3) Heat sorbitol to a molten state, add the above paste, and stir evenly. Step 4) pouring the mixture into a mold, cooling and molding, and demoulding to obtain health care product particles. Step 5) spraying magnesium stearate and yellow coating powder on the surface of the health product particles to obtain the dietary health product of the present invention.