Cigar substitute and preparation method thereof

Abstract

The invention discloses a cigar substitute and a preparation method thereof. The cigar substitute comprises a fermented raw material composition, a setting liquid and outer skin paper, the raw material composition comprises the following components in parts by weight: 0.5-1.5 parts of camphor tree leaves, 2.5-3 parts of lotus root stems, 4-6 parts of wild fresh reed roots, 6-8 parts of main roots and main stems of large shavings leaves, 3 parts of sweet potatoes, 3 parts of soybeans, 6-8 parts of ginkgo leaves, 4-6 parts of golden osmanthus, 0.2-0.3 part of purified plant powder, 6-8 parts of maltose, 1-3 parts of distiller's yeast powder and 6-8 parts of wheat. During fermentation, the raw material composition also comprises 2-3.5 parts of brown sugar, 12-15 parts of water, 2-3.5 parts of yeast, 25-30 parts of vinasse, 10-15 parts of mixed slurry and 5-9 parts of white spirit. The main raw materials are plants, and the high-temperature atomized smoke does not contain nicotine (nicotine) components, so that consumers can eat the high-temperature atomized smoke at ease.

Description

Technical Field

[0001] The present invention relates to the technical field of tobacco products, and in particular to a cigar substitute and a preparation method thereof. Background Art

[0002] Cigar is a tobacco product, made of dried and fermented tobacco. When smoking, one end is lit and then the other end is sucked with the mouth to produce smoke. People are well aware that the real hometown of cigars is Cuba. The production technology is a century-old traditional full-handmade high-temperature combustion atomization smoking product with high quality and high price. Its main raw material is the native plant leaf tobacco of Cuba. It is the same variety as the plant leaf tobacco produced in Shifang, Sichuan or the plant yellow tobacco produced in Anhui. The common feature is that after high-temperature atomization, the main component of the smoke is nicotine, which is harmful to the human body.

[0003] When smoking or using tobacco products, nicotine quickly enters the blood circulation through the lungs and then reaches the brain. Nicotine can produce a series of physiological and psychological effects by stimulating the central nervous system, including refreshing, improving concentration, and enhancing mood. However, due to its addictive nature, long-term use of tobacco products may lead to physical and mental health problems. Summary of the invention

[0004] The purpose of the present invention is to provide a cigar substitute and a preparation method thereof, so as to solve the problem in the prior art that nicotine may affect health when smoking cigars.

[0005] To achieve the above object, the present invention provides the following technical solutions:

[0006] The invention provides a cigar substitute, comprising a fermented raw material composition, a backing liquid and an outer paper. The raw material composition comprises the following components in parts by weight: 0.5-1.5 parts of camphor tree leaves, 2.5-3 parts of lotus root stems, 4-6 parts of wild fresh reed roots, 6-8 parts of main roots and main stems of bulrush leaves, 3 parts of sweet potatoes, 3 parts of soybeans, 6-8 parts of ginkgo leaves, 4-6 parts of golden osmanthus and yellow osmanthus flowers, 0.2-0.3 parts of plant purified powder, 6-8 parts of maltose, 1-3 parts of koji powder and 6-8 parts of wheat. During fermentation, the raw material composition further comprises 2-3.5 parts of brown sugar, 12-15 parts of water, 2-3.5 parts of yeast, 25-30 parts of lees, 10-15 parts of mixed pulp and 5-9 parts of white wine.

[0007] Furthermore, the foil liquid includes foil A liquid, foil B liquid, foil C liquid, foil D liquid, and foil E liquid. The foil A liquid includes 7 to 10 parts of hot wine mixed liquid and 1 to 2.5 parts of turmeric mixed liquid; the foil B liquid includes 12 to 15 parts of water, 3 to 5 parts of carrot leaf solution, 1 to 2.5 parts of borneol, and 2 to 3 parts of vinegar; the foil C liquid includes 2 parts of cough syrup, 17-19 parts of water, and 1.5 to 2.5 parts of soy milk powder. 2 parts, whole leaves of Chuanxiong 3 parts, and white wine 2 parts; the base liquid D: 3 parts of sticky silk juice, 2 parts of peanut juice, and 0.1-2 parts of wine-made yellow osmanthus powder; the base liquid E: 0.1-5 parts of cyperus rotundus, 0.1-5 parts of pinellia, 0.1-5 parts of pumice, 0.1-5 parts of almonds, 0.1-5 parts of trichosanthes, 0.1-5 parts of maltose, 0.1-5 parts of edible crimson dye, and 0.1-5 parts of finished tobacco essence.

[0008] Furthermore, the outer paper is obtained by impregnating the primary paper with a mixed dyeing liquid of toner, foil E liquid and pure tea leaves and then pressing it to dry.

[0009] The present invention also provides a method for preparing a cigar substitute, comprising the following steps:

[0010] A1. Preliminary preparation of the raw material composition: cut lotus root stems, wild fresh reed roots, main roots and main stems of big ru leaves into 3×3 cm blocks for later use; cut camphor leaves, Eucalyptus leaves, and ginkgo leaves into 0.8-1 cm wide blocks for later use; grind the dried osmanthus fragrans into coarse powder for later use; boil maltose and water in a ratio of 6:2.5 into a thin liquid for later use; and make wheat into thin pieces of about 2 cm×2 cm for later use;

[0011] A2, prepare the backing liquid;

[0012] A3. Prepare outer paper;

[0013] A4, preparing a raw material composition after fermentation; taking 60-70 parts of the raw material composition after primary preparation, 30-40 parts of distiller's grains yeast powder, 30-40 parts of fermentation slurry, and 15-20 parts of water, mixing the raw materials evenly, and then fully enclosing and aseptically stacking them at room temperature for 20-35 days to obtain a fermentation material, and after the fermentation material stacking time is up, taking the material and steaming it at high temperature for 50 minutes to obtain a mature fermentation material, and frying the mature fermentation material to remove 80% of the water to obtain a coarse powder material;

[0014] A5. Preparation of clinker powder: 70-80 parts of coarse powder, 0.5-1 part of fiber powder, and 2.5-3.5 parts of high-strength starch are uniformly mixed to obtain a multi-mixed material; 2.5-3 parts of Angelica keiskei and 4-5 parts of rosemary purified powder are mixed and crushed into coarse powder to obtain a single mixed material, and 7 parts of the multi-mixed material and 3 parts of the single mixed material are uniformly mixed and ground into 90 film powder to obtain clinker powder;

[0015] A6, shredding: Mix 1 part of liner A liquid, 3.5 parts of liner B liquid, and 19-22 parts of clinker powder, and use an extruder to form a 0.3-0.6 cm shredded semi-finished product;

[0016] A7, silk material fragrance enhancement: 5 parts of backing liquid B, 3 parts of backing liquid C, 2.5 parts of backing liquid E, and 3 parts of liquor are mixed to make a spray liquid, and the silk semi-finished product is sprayed with the spray liquid and sealed and stored for 24 hours, then taken out and dried by 70-85% to obtain a scented silk semi-finished product;

[0017] A8. Assemble the semi-finished flavored shreds and the outer wrapper paper to obtain a final cigar substitute.

[0018] Furthermore, the coarse powder material must be fermented before it can be used in the next step. The aseptic stacking of the fermented material is to ensure that no other bacteria will be produced and affect the taste quality. The high-temperature steaming of the mature fermented material is to ensure thorough sterilization and to improve the purity of the taste. The mature coarse powder material is more suitable for frying.

[0019] Furthermore, the multi-mix is ​​the main ingredient, and the purpose of adding the single-mix is ​​to form a special flavor after high-temperature atomization. The combination of fiber powder and high-strength starch can produce a joint strong adhesive, which is used to facilitate flexibility and operation during the entire sheeting and shredding process. The clinker powder is the last step in the sheeting and shredding process. Whether thin sheets (0.3-0.6cm) can be pressed out is determined by the thickness of the clinker powder.

[0020] Furthermore, the A2 comprises the following sub-steps:

[0021] A21. Preparation of foil A liquid: water and rice wine are mixed at a ratio of 5:1.5 and heated to 40-60°C to prepare a hot wine mixture; 3 catties of fresh turmeric is added to 2 catties of water and ground to prepare a turmeric mixture; 7-10 parts of the hot wine mixture and 1-2.5 parts of the turmeric mixture are mixed again, heated to 80-100°C, and then cooled to room temperature to obtain foil A liquid;

[0022] A22, preparation of foil B liquid: water and fresh carrot leaves in a ratio of 5:3 to prepare carrot leaf solution; 12-15 parts of water, 3-5 parts of carrot leaf solution, 1-2.5 parts of 100-mesh borneol powder are stirred and then frozen to zero degrees, and then 2-3 parts of vinegar are added to the mixture and stirred to obtain foil B liquid;

[0023] A23. Preparation of a C-based liquid: 2 parts of cough syrup and 9 parts of water are stirred and heated to 70 degrees to prepare a diluted cough solution; 1.5-2 parts of soybean milk powder and 4-5 parts of water are stirred evenly and then heated to 100 degrees to prepare soybean milk liquid; 3 parts of whole leaves of Chuanxiong and 4-5 parts of water are ground into a thick green sauce; 2 parts of cooled diluted cough solution and 3 parts of cooled soybean milk are stirred evenly to obtain a synthetic juice; 8 parts of the synthetic juice, 5 parts of thick green sauce and 2 parts of 60-proof liquor are mixed evenly to obtain a C-based liquid;

[0024] A24, preparation of foil D liquid: wash and squeeze raw ramie root, okra, and winter cold vegetable, remove the remaining hawthorn, take the pure juice to obtain sticky silk juice, chop fresh yellow sedge, dry naturally in the shade, and then grind into 100 mesh yellow sedge powder, mix yellow sedge powder with Shaoxing rice wine in a weight ratio of 9:0.5 to obtain wine-made yellow sedge, mix water and peanut butter in a ratio of 1:1 to obtain diluted peanut juice, mix 3 parts of sticky silk juice and 2 parts of diluted peanut juice to obtain sticky silk peanut concentrated juice; the sticky silk peanut concentrated juice and wine-made yellow sedge powder in a weight ratio of 9.5:2.5 to obtain foil D liquid;

[0025] A25. Preparation of background liquid E: water and white wine are mixed in a ratio of 3:1 to obtain wine dilution, and rutinae, pinellia, pumice, apricot kernel, and root of trichosanthes are crushed to obtain medicinal powder. Clear sugar: maltose and water are mixed in a ratio of 3:1 and heated to 100 degrees. Primary dyeing liquid: 5g of edible crimson dye / 10 jin of water. The medicinal powder and the wine dilution are put into a heater in a ratio of 1:5 and boiled repeatedly for three times. The residue is removed and the juice is obtained to form medicinal liquid. Clear sugar is heated and boiled to form sugar solution. Four mixed solutions of 2-3 parts of primary dyeing liquid, 1-23 parts of medicinal liquid, 1-23 parts of sugar solution, and 10-153 parts of wine dilution are evenly stirred and heated again to 60-70 degrees to finally obtain background liquid E.

[0026] Furthermore, the backing liquid A is used to solidify and stabilize the raw material composition, sterilize and increase the color. It can be used multiple times according to different needs during the entire preparation process. It is the most widely used preparation of sauce-like bodies. The longer the storage time, the better. It should be placed in a ventilated and cool place, and absolutely not stored in direct sunlight to avoid losing its color and affecting the use effect.

[0027] Furthermore, the base B liquid is used to be added to the raw material composition to eliminate the original green odor (eliminate odor), and the storage method is the same as that of the A liquid.

[0028] Furthermore, the said C-liquid is added to the primary combination material to set the taste, and the semi-finished raw material taste setting agent, the C-liquid is only a raw material for setting the taste setting agent, and the raw material can be added with other pure natural plant seasoning species according to different groups of people to prepare many C-liquid flavors with different tastes, such as fruit flavor, Chinese medicine flavor, milk flavor, Chinese tea flavor, etc. (dozens or hundreds of kinds, the production principle is the same). The slurry-like C-liquid raw material needs to be stored in a special environment of low temperature (minus 5 to 4 degrees). When it needs to be prepared into a certain taste, it can be used according to different flavor sources and C-liquid according to a specific ratio.

[0029] Furthermore, the foil D liquid is added to the primary combined materials to make them stick to each other during powder making and tableting. It is a natural connecting adhesive. Adding the foil D liquid to the mixed materials in a certain proportion can soften and make the original rod-shaped objects soft and tough, or make them into soft silk strips or small soft blocks, so that leaf-shaped objects, rod-shaped objects, root-shaped objects, and bean-shaped objects can be fully and evenly dissolved into one. The importance of the foil D liquid is that it connects objects together, and the connecting and bonding effect is reflected in the silk making process of the new cigar, otherwise the subsequent work cannot be completed.

[0030] Furthermore, the foil E liquid is used to be added to cigar substitutes to play a role in removing impurities from the throat, and secondly, it is used for dyeing with the outer paper soaking liquid, which is a special dye; it is a natural dye liquid for outer paper specially formulated for cigar substitutes. After the outer paper is dyed in this way, the paper can have color and fragrance, which is an important symbol of the appearance of new cigars. When the edible crimson dye is removed, adding an appropriate amount to the primary combined material (total proportion 3-4%) can play a role in removing impurities from the throat.

[0031] Furthermore, the A3 comprises the following sub-steps:

[0032] A31, black ink powder and edible crimson dye are mixed in a ratio of 1:1 to obtain toner powder;

[0033] A32, the backing liquid E and the toner powder are mixed in a ratio of 2-3:10 kg and heated to about 40 degrees to obtain a hot dye solution;

[0034] A33, stir-fry 7 parts of old dark tea leaves and 1.5 parts of sesame oil to obtain pure tea leaves;

[0035] A34, 30 kg of hot dye solution and 1 kg of pure tea leaves are mixed and then heated to about 80 degrees and kept for about 2 hours, and then impurities are filtered to obtain pure dye solution;

[0036] A35. Soak the raw paper in pure dye solution for more than 24 hours to obtain wet-dyed paper. Press the wet-dyed paper dry and cut it into outer paper.

[0037] Furthermore, the distiller's grains yeast powder in A4 is prepared by uniformly mixing 2-3.5 parts of yeast and 25-30 parts of distiller's grains and crushing them into a coarse powder; the fermented slurry is prepared by crushing ginger, green onion, garlic, chive root and juicy fruit in equal proportions into a slurry-like state, storing them at room temperature for 48 hours, taking out 10-15 parts of them, mixing them with 5-9 parts of liquor and then placing them for 30-40 days.

[0038] Based on the above technical solution, the embodiments of the present invention can at least produce the following technical effects:

[0039] The cigar substitute provided by the present invention is still mainly made of plants, but other natural plant compositions other than leaf tobacco. The high-temperature atomized smoke does not contain nicotine components and can be enjoyed with complete confidence. The characteristics are also that it is mainly handmade or semi-handmade, of high quality and low price. The users can enjoy the noble enjoyment of cigars and have a sense of security. The quality is also a high-standard luxury lifestyle consumer product. DETAILED DESCRIPTION

[0040] Various exemplary embodiments of the present invention will now be described in detail. This detailed description should not be considered as limiting the present invention, but should be understood as a more detailed description of certain aspects, features, and embodiments of the present invention.

[0041] It should be understood that the terms described in the present invention are only for describing special embodiments and are not intended to limit the present invention. In addition, for the numerical range in the present invention, it should be understood that each intermediate value between the upper and lower limits of the scope is also specifically disclosed. Each smaller range between the intermediate value in any stated value or stated range and any other stated value or intermediate value in the described range is also included in the present invention. The upper and lower limits of these smaller ranges can be independently included or excluded in the scope.

[0042] Unless otherwise indicated, all technical and scientific terms used herein have the same meanings as those generally understood by those skilled in the art. Although the present invention describes only preferred methods and materials, any methods and materials similar or equivalent to those described herein may also be used in the implementation or testing of the present invention. All documents mentioned in this specification are incorporated by reference to disclose and describe the methods and / or materials associated with the documents. In the event of a conflict with any incorporated document, the content of this specification shall prevail.

[0043] It will be apparent to those skilled in the art that various modifications and variations may be made to the specific embodiments of the present invention description without departing from the scope or spirit of the present invention. Other embodiments derived from the present invention description will be apparent to those skilled in the art. The present invention description and examples are exemplary only.

[0044] The words “include,” “including,” “have,” “contain,” etc. used in this document are open-ended terms, meaning including but not limited to.

[0045] Example 1

[0046] 1. Preliminary preparation of raw material composition

[0047] Cut lotus root stems, wild fresh reed roots, main roots and main stems of rutaecarpa into 3×3cm blocks for later use; cut camphor tree leaves, Eucalyptus globulus leaves, and ginkgo leaves into 0.8-1cm wide blocks and mix together for later use; grind the dried osmanthus fragrans into coarse powder for later use; boil maltose and water in a ratio of 6:2.5 into a thin liquid for later use; and cut wheat into thin pieces of about 2cm×2cm for later use;

[0048] The combined material is the basic material of the cigar substitute, and is the preferred material that determines the taste direction and constitutes the present invention. Therefore, it is a high-temperature atomization main combustion composition, and its functional characteristics are small smoke and no open flame. It can be automatically extinguished within two minutes without suction assistance. Among them, maltose, plant purification powder, and wine koji powder are irreplaceable.

[0049] It is the preliminary preparation material for powdering fine materials. Its function is to establish the prototype taste and color of this combination material. The cutting material is to facilitate the mutual uniform and thorough penetration of taste and color between the substances during the initial soaking. Otherwise, the subsequent powdering will only be colored and tasteless and lose the meaning of production. The material cutting and powdering procedures are irreplaceable.

[0050] 2. Preparation of the backing fluid

[0051] 1. Preparation of foil A liquid: water and rice wine are mixed at a ratio of 5:1.5 and heated to 40-60°C to prepare a hot wine mixture; 3 catties of fresh turmeric is mixed with 2 catties of water and ground to prepare a turmeric mixture; 7-10 parts of the hot wine mixture and 1-2.5 parts of the turmeric mixture are mixed again, heated to 80-100°C, and then cooled to room temperature to obtain foil A liquid;

[0052] Liquid A is a harmless dyeing single fixing agent. Its function is to dye the material or paper (primary dyeing) without fading to prevent counterfeiting. Fresh turmeric is irreplaceable.

[0053] 2. Preparation of foil B solution: water and fresh carrot leaves are mixed in a ratio of 5:3 to prepare carrot leaf solution; 12-15 parts of water, 3-5 parts of carrot leaf solution, and 1-2.5 parts of 100-mesh borneol powder are stirred and then frozen to zero degrees, and then 2-3 parts of vinegar are added to the mixture and stirred to obtain foil B solution;

[0054] It highlights a preparation with a cool feeling in the taste experience. It is a master formula. Through this compounding method, many different mouthfeel agents can be derived according to the requirements of use. The amount of B liquid used is very small, and the acetic acid-flavored substance and borneol are irreplaceable.

[0055] 3. Preparation of C liquid: 2 parts of cough syrup and 9 parts of water are stirred and heated to 70 degrees to prepare diluted cough liquid; 1.5-2 parts of soybean milk powder and 4-5 parts of water are stirred evenly and then heated to 100 degrees to prepare soybean milk liquid; 3 parts of whole leaves of Chuanxiong and 4-5 parts of water are ground into thick green sauce; 2 parts of cooled diluted cough liquid and 3 parts of cooled soybean milk are stirred evenly to obtain synthetic juice; 8 parts of synthetic juice, 5 parts of thick green sauce and 2 parts of 60-proof liquor are mixed evenly to obtain C liquid;

[0056] Since any burning smoke entering the mouth will cause irritation and discomfort, this liquid is specially formulated to completely avoid oral irritation. It has a wide range of uses, but the formulation ratio is very important. The whole leaf of Chuanxiong is an irreplaceable and reusable ingredient.

[0057] 4. Preparation of D liquid for foil: wash and squeeze raw ramie root, okra and winter mustard, remove the remaining hawthorn, take the pure juice to obtain sticky silk juice, chop fresh yellow sedge, dry naturally in the shade, crush and grind into 100 mesh yellow sedge powder, mix yellow sedge powder with Shaoxing rice wine in a weight ratio of 9:0.5 to obtain wine-made yellow sedge, mix water and peanut butter in a ratio of 1:1 to obtain diluted peanut juice, mix 3 parts of sticky silk juice and 2 parts of diluted peanut juice to obtain sticky silk peanut concentrated juice; mix the sticky silk peanut concentrated juice with wine-made yellow sedge powder in a weight ratio of 9.5:2.5 to obtain D liquid for foil;

[0058] It is a natural yellow adhesive with a strong yellow color. It is used for the powder mixture before tableting to make the initial combination material have a certain viscosity and facilitate mechanical pressing. The working principle is similar to the skin making of machine-made noodles. Fresh yellow osmanthus fragrans with Shaoxing rice wine is an irreplaceable yellow colorant that is dissolved in the plant. The purpose is to make the material close to cigar color without fading, which increases the visual effect.

[0059] Foil A liquid is mainly used for dyeing the primary outer paper of cigar substitutes, while foil D liquid is used for dyeing the material. There is an essential difference between the two.

[0060] 5. Preparation of foil E liquid: water and white wine are mixed in a ratio of 3:1 to obtain a wine dilution. Grind Pinellia ternata, Pinellia tuber, Pumice, Apricot kernel, and Radix Trichosanthis to obtain medicinal powder. Clear sugar: maltose and water are heated to 100 degrees in a ratio of 3:1. Primary dyeing liquid: 5g of edible crimson dye / 10 jin of water. The medicinal powder and the wine dilution are put into a heater with a ratio of 1:5 and boiled repeatedly for three times. The residue is removed and the juice is obtained into a medicinal liquid. Clear sugar is heated and boiled into a sugar solution. Four mixed solutions of 2-3 parts of primary dyeing liquid, 1-23 parts of medicinal liquid, 1-23 parts of sugar solution, and 10-153 parts of wine dilution are evenly stirred and heated again to 60-70 degrees to finally obtain foil E liquid.

[0061] The E liquid is a widely used dual-property formulation, mainly used for secondary dyeing of outer paper to make the colored paper thick and not easy to be damaged. The purpose is to blend with the inner color. Among them, the cyperus rotundus, pinellia, pumice, apricot kernel, and trichosanthes root are traditional Chinese medicines, but they are not used for their medicinal effects, but for their unique property of removing impurities, so as to reflect the soft and pure taste of the cigar substitute.

[0062] 3. Preparation of outer paper

[0063] 〈1〉Cut the finished large paper Ready to use (first paper)

[0064] 〈2〉 Mix black ink powder and edible crimson dye in a 1:1 ratio (toner powder)

[0065] 〈3〉 2-3 / 10 kg of base E liquid and 3-5 / g of toner powder, stir well and heat to about 40 degrees for use (hot dye liquid)

[0066] 〈4〉 Stir-fry 7 parts of old black tea leaves and 1.5 parts of sesame oil to obtain pure tea leaves

[0067] 〈5〉 Mix 30 kg of hot dye liquid with 1 kg of pure tea leaves and heat to about 80 degrees for about 2 hours, filter out impurities and set aside (pure dye liquid)

[0068] 〈1〉 The purpose of the method is to facilitate uniform dyeing and the removal of the dyed paper; 〈2〉 The ratio of the method must be 1:1 to avoid color differences in each batch of dyed paper; 〈3〉 The preparation of hot dye solution is to facilitate the rapid and complete mixing of the proportioned materials and save time, otherwise it will be time-consuming and uneven; 〈4〉 The purpose of frying pure tea leaves with sesame oil is to give the cigar substitute a unique natural and pure fragrance on the outer skin, so as to enhance the taste of the entire taste; 〈5〉 The purpose of filtering impurities from the pure dye solution is to make the surface of the dyed paper smooth and free of particles, otherwise the surface of the dyed paper will appear rough and unrefined and affect the appearance.

[0069] Operation process:

[0070] Method 1: Place the pure dye solution in a container and allow it to cool naturally for later use (dye solution in a vat)

[0071] Method 2: Place the cut paper into the dye solution and soak for more than 24 hours, then take out the dyed paper (wet-dyed paper):

[0072] Method 〈3〉 Use 4. a pressure bar to press the wet dyed paper dry with human or mechanical force for later use (overlapping and pressing dyed paper):

[0073] Method 〈4〉 Separate the pressed dyed paper with a knife and let each piece dry naturally and independently for later use (all used dyed paper):

[0074] Method 5: Dye the paper Cut to Standby (outer paper)

[0075] Method 〈1〉 The purpose of cooling the dye liquid in the vat is to prevent the paper from being dissolved into pulp due to excessively high liquid temperature when dyeing the paper, which would defeat the purpose of dyeing the paper. Therefore, the dye liquid in the vat must be cooled to room temperature. Method 〈2〉 If the wet dyeing time is too short, the paper cannot be completely soaked. The initial paper must be soaked for more than 24 hours before the dye liquid can completely penetrate it and meet the requirements for subsequent paper use. Method 〈3〉 When stacking and pressing dyed paper, the dye liquid must be squeezed out thoroughly to facilitate the separation of each dyed sheet of paper and to dry it in the shade as soon as possible for use. Method 〈4〉 For fully dyed paper, each sheet of paper must be separated manually and must not be dried in the shade as a whole stack. This is both time-consuming and labor-intensive and it is impossible to separate each sheet of paper after the paper is dry. Therefore, it must be separated manually when the paper is wet. Method 〈5〉 Cut the outer paper into The unified specifications are a requirement for the manual filling of new cigars.

[0076] 4. Preparation of post-fermentation raw material composition

[0077] 1. The distiller's grains yeast powder is prepared by uniformly mixing 2-3.5 parts of yeast and 25-30 parts of distiller's grains and crushing them into a coarse powder; the fermented slurry is prepared by crushing ginger, green onion, garlic, chive root and juicy fruit into a slurry in equal proportions, storing them at room temperature for 48 hours, taking out 10-15 parts of them, mixing them with 5-9 parts of liquor and placing them for 30-40 days.

[0078] 2. Take 60-70 parts of the raw material combination after primary processing, 30-40 parts of distiller's grains yeast powder, 30-40 parts of fermentation slurry, and 15-20 parts of water. Mix the raw materials evenly and then fully seal and aseptically stack them at room temperature for 20-35 days to obtain the fermentation material. After the stacking time of the fermentation material is over, take the material and steam it at high temperature for 50 minutes to obtain the cooked fermentation material. Fry the cooked fermentation material to remove 80% of the water to obtain the coarse powder material.

[0079] The coarse powder material is the first step in making the semi-finished fragrant silk products. The focus is on the fermentation, steaming and frying of the whole material. The purpose is to change the properties of the source material and mature it. Coupled with the infiltration of various preparations, the essential transformation of the material is completed, and it has the characteristics of mellow, fragrant and moist.

[0080] 5. Preparation of clinker powder

[0081] 70-80 parts of coarse powder, 0.5-1 part of fiber powder, and 2.5-3.5 parts of high-strength starch are first uniformly mixed to obtain a multi-mixed material; 2.5-3 parts of Angelica keiskei and 4-5 parts of rosemary purified powder are mixed and crushed into coarse powder to prepare a single-mixed material, and 7 parts of the multi-mixed material and 3 parts of the single-mixed material are uniformly mixed and ground into 90 film powder to obtain cooked material powder.

[0082] According to the taste requirements of different groups of people, a small amount of auxiliary materials are added and ground into 100-120 film fine powder. Among them, tomorrow leaves and rosemary can be replaced by many plants with special fragrances. The purpose is to highlight the taste of the finished product. Other raw materials are added to facilitate sheeting and shredding without sticking, which is conducive to operation.

[0083] 6. Shred

[0084] 1 part of backing liquid A, 3.5 parts of backing liquid B and 19-22 parts of clinker powder are mixed and then extruded to form a 0.3-0.6 cm silk semi-finished product; it is the whole process of manual and mechanical operation of silk making. Backing liquid A and backing liquid B are added in a certain proportion, which can not only make the clinker have moisture when mixing, which is conducive to silk making, but also prevent it from mildewing, so as to ensure the quality of silk making in the later stage.

[0085] 7. Silk material enhances fragrance

[0086] Mix 5 parts of backing liquid B, 3 parts of backing liquid C, 2.5 parts of backing liquid E and 3 parts of white wine to make a spray liquid. Spray the filamentous semi-finished product with the spray liquid and seal it for 24 hours. Then take it out and dry it to 70-85% to obtain the scented filament semi-finished product.

[0087] Various combined liquids are prepared in appropriate proportions and sprayed on filamentary semi-finished products. The purpose of this method is to make the finished product ignite and atomize smoke that floats in the wind and exudes a unique fragrance, so that anyone who smells it can experience the unique appeal of the finished product. The focus is on highlighting the aroma of the smoke, rather than the taste and aroma of the material itself, so that the finished product has both the internal and external aroma of the material itself and is more perfect.

[0088] 1. The filtration of the spray liquid is to facilitate spraying without blocking the spray hole; 2. The purpose of sealing and storing the semi-finished scented silk is to make the special fragrance in the spray liquid completely permeate the silk: 3. The semi-finished scented silk should be dried to have a certain humidity for the next step of operation. The most suitable ratio is 70-85%.

[0089] 8. Assembly

[0090] Scented silk semi-finished products, wooden roll box, outer paper, water-based adhesive, glue brush, transparent small stick packaging bag, small foot label for stick packaging, product packaging box, packaging box

[0091] 1. Lay the wooden roll box flat according to the operation requirements;

[0092] 2. Use a glue brush to apply diluted glue (with glue paper) on one side of the outer paper horizontally;

[0093] 3. Place the adhesive tape flat on the discharge port of the wooden roll box according to the operating requirements;

[0094] 4. Put the cut wire into the discharge port;

[0095] 5. Hold the push rod with both hands and rotate it inward to roll out the finished product;

[0096] 6. Paste a small foot label of a single type on each finished product (labeled product);

[0097] 7. Put the labeled products into a small transparent packaging bag and seal it (packaged products);

[0098] 8. Put the packaged products into the finished product box (commercial packaging);

[0099] 9. Pack the goods into the packaging box.

[0100] Finally, it should be noted that:

[0101] The above embodiments are only used to illustrate the technical solutions of the present invention, rather than to limit the same. Although the present invention has been described in detail with reference to the above embodiments, those skilled in the art should understand that the technical solutions described in the above embodiments may still be modified, or some or all of the technical features may be replaced by equivalents. However, these modifications or replacements do not deviate the essence of the corresponding technical solutions from the scope of the technical solutions of the embodiments of the present invention.

Claims

1. A cigar substitute, characterized in that: The invention comprises a fermented raw material composition, a backing liquid and an outer paper, wherein the raw material composition comprises the following components in parts by weight: 0.5-1.5 parts of camphor tree leaves, 2.5-3 parts of lotus root stems, 4-6 parts of wild fresh reed roots, 6-8 parts of main roots and main stems of dahlia leaves, 3 parts of sweet potatoes, 3 parts of soybeans, 6-8 parts of ginkgo leaves, 4-6 parts of golden osmanthus and yellow osmanthus flowers, 0.2-0.3 parts of plant purified powder, 6-8 parts of maltose, 1-3 parts of koji powder and 6-8 parts of wheat; during fermentation, the raw material composition further comprises 2-3.5 parts of brown sugar, 12-15 parts of water, 2-3.5 parts of yeast, 25-30 parts of lees, 10-15 parts of mixed pulp and 5-9 parts of white wine.

2. The cigar substitute according to claim 1, characterized in that: The foil liquid includes foil A liquid, foil B liquid, foil C liquid, foil D liquid and foil E liquid. The foil A liquid includes 7-10 parts of hot wine mixed liquid and 1-2.5 parts of turmeric mixed liquid; the foil B liquid includes 12-15 parts of water, 3-5 parts of carrot leaf solution, 1-2.5 parts of borneol and 2-3 parts of vinegar; the foil C liquid includes 2 parts of cough syrup, 17-19 parts of water, 1.5-2 parts of soy milk powder, 3 parts of whole leaves of Chuanxiong, 2 parts of white wine; the D foil liquid: 3 parts of sticky silk juice, 2 parts of peanut juice, 0.1-2 parts of wine-made yellow osmanthus powder; the E foil liquid: 0.1-5 parts of cyperus rotundus, 0.1-5 parts of pinellia, 0.1-5 parts of pumice, 0.1-5 parts of almonds, 0.1-5 parts of trichosanthes, 0.1-5 parts of maltose, 0.1-5 parts of edible crimson dye, and 0.1-5 parts of finished tobacco essence.

3. The cigar substitute according to claim 1, characterized in that: The outer paper is obtained by impregnating the primary paper with a mixed dyeing liquid of toner, foil E liquid and pure tea leaves and then pressing it to dry.

4. The method for preparing a cigar substitute according to any one of claims 1 to 3, characterized in that: The following steps are involved: A1. Preliminary preparation of the raw material composition: cut lotus root stems, wild fresh reed roots, main roots and main stems of big ru leaves into 3×3 cm blocks for later use; cut camphor leaves, Eucalyptus leaves, and ginkgo leaves into 0.8-1 cm wide blocks for later use; grind the dried osmanthus fragrans into coarse powder for later use; boil maltose and water in a ratio of 6:2.5 into a thin liquid for later use; and make wheat into thin pieces of about 2 cm×2 cm for later use; A2, prepare the backing liquid; A3. Prepare outer paper; A4, preparing a fermented raw material composition; Take 60-70 parts of the raw material composition after the primary preparation, 30-40 parts of distiller's grains yeast powder, 30-40 parts of fermentation slurry, and 15-20 parts of water, mix the raw materials evenly, and then fully seal and aseptically stack them at room temperature for 20-35 days to obtain a fermentation material, and after the fermentation material stacking time is up, take the material and steam it at high temperature for 50 minutes to obtain a mature fermentation material, and stir-fry the mature fermentation material to remove 80% of the water to obtain a coarse powder material; A5. Preparation of clinker powder: 70-80 parts of coarse powder, 0.5-1 part of fiber powder, and 2.5-3.5 parts of high-strength starch are uniformly mixed to obtain a multi-mixed material; 2.5-3 parts of Angelica keiskei and 4-5 parts of rosemary purified powder are mixed and crushed into coarse powder to obtain a single mixed material, and 7 parts of the multi-mixed material and 3 parts of the single mixed material are uniformly mixed and ground into 90 film powder to obtain clinker powder; A6, shredding: Mix 1 part of liner A liquid, 3.5 parts of liner B liquid, and 19-22 parts of clinker powder, and use an extruder to form a 0.3-0.6 cm shredded semi-finished product; A7, silk material fragrance enhancement: 5 parts of base B liquid, 3 parts of base C liquid, 2.5 parts of base E liquid, and 3 parts of white wine are mixed to make a spray liquid, and the silk semi-finished product is sprayed with the spray liquid and sealed and stored for 24 hours, and then taken out and dried by 70-85% to obtain a scented silk semi-finished product; A8. Assemble the semi-finished flavored shreds and the outer wrapper paper to obtain a final cigar substitute.

5. The method for preparing a cigar substitute according to claim 4, characterized in that: A2 includes the following sub-steps: A21. Preparation of foil A liquid: water and rice wine are mixed at a ratio of 5:1.5 and heated to 40-60°C to prepare a hot wine mixture; 3 catties of fresh turmeric is added to 2 catties of water and ground to prepare a turmeric mixture; 7-10 parts of the hot wine mixture and 1-2.5 parts of the turmeric mixture are mixed again, heated to 80-100°C, and then cooled to room temperature to obtain foil A liquid; A22, preparation of foil B liquid: water and fresh carrot leaves in a ratio of 5:3 to prepare carrot leaf solution; 12-15 parts of water, 3-5 parts of carrot leaf solution, 1-2.5 parts of 100-mesh borneol powder are stirred and then frozen to zero degrees, and then 2-3 parts of vinegar are added to the mixture and stirred to obtain foil B liquid; A23. Preparation of a C-based liquid: 2 parts of cough syrup and 9 parts of water are stirred and heated to 70 degrees to prepare a diluted cough solution; 1.5-2 parts of soybean milk powder and 4-5 parts of water are stirred evenly and then heated to 100 degrees to prepare soybean milk liquid; 3 parts of whole leaves of Chuanxiong and 4-5 parts of water are ground into a thick green sauce; 2 parts of cooled diluted cough solution and 3 parts of cooled soybean milk are stirred evenly to obtain a synthetic juice; 8 parts of the synthetic juice, 5 parts of thick green sauce and 2 parts of 60-proof liquor are mixed evenly to obtain a C-based liquid; A24, preparation of foil D liquid: wash and squeeze raw ramie root, okra, and winter cold vegetable, remove the remaining hawthorn, take the pure juice to obtain sticky silk juice, chop fresh yellow sedge, dry naturally in the shade, and then grind into 100 mesh yellow sedge powder, mix yellow sedge powder with Shaoxing rice wine in a weight ratio of 9:0.5 to obtain wine-made yellow sedge, mix water and peanut butter in a ratio of 1:1 to obtain diluted peanut juice, mix 3 parts of sticky silk juice and 2 parts of diluted peanut juice to obtain sticky silk peanut concentrated juice; the sticky silk peanut concentrated juice and wine-made yellow sedge powder in a weight ratio of 9.5:2.5 to obtain foil D liquid; A25. Preparation of background liquid E: water and white wine are mixed in a ratio of 3:1 to obtain wine dilution, and rutinae, pinellia, pumice, apricot kernel, and root of trichosanthes are crushed to obtain medicinal powder. Clear sugar: maltose and water are mixed in a ratio of 3:1 and heated to 100 degrees. Primary dyeing liquid: 5g of edible crimson dye / 10 jin of water. The medicinal powder and the wine dilution are put into a heater in a ratio of 1:5 and boiled repeatedly for three times. The residue is removed and the juice is obtained to form medicinal liquid. Clear sugar is heated and boiled to form sugar solution. Four mixed solutions of 2-3 parts of primary dyeing liquid, 1-23 parts of medicinal liquid, 1-23 parts of sugar solution, and 10-153 parts of wine dilution are evenly stirred and heated again to 60-70 degrees to finally obtain background liquid E.

6. The method for preparing a cigar substitute according to claim 4, characterized in that: A3 includes the following sub-steps: A31, black ink powder and edible crimson dye are mixed in a ratio of 1:1 to obtain toner powder; A32, the backing liquid E and the toner powder are mixed evenly at a ratio of 2-3:10 kg and heated to 40 degrees to obtain a hot dye solution; A33, stir-fry 7 parts of old dark tea leaves and 1.5 parts of sesame oil to obtain pure tea leaves; A34, 30 kg of hot dye solution and 1 kg of pure tea leaves are mixed and then heated to 80 degrees and kept for 2 hours, and then impurities are filtered to obtain pure dye solution; A35. Soak the raw paper in pure dye solution for more than 24 hours to obtain wet-dyed paper. Press the wet-dyed paper dry and cut it into outer paper.

7. The method for preparing a cigar substitute according to claim 4, characterized in that: The distiller's grains yeast powder in A4 is prepared by uniformly mixing 2-3.5 parts of yeast and 25-30 parts of distiller's grains and crushing them into a coarse powder; the fermented slurry is prepared by crushing ginger, green onion, garlic, chive root and juicy fruit in equal proportions into a slurry-like state, storing them at room temperature for 48 hours, taking out 10-15 parts of them, mixing them with 5-9 parts of liquor and then placing them for 30-40 days.