Cooking equipment control method and device, equipment, storage medium and cooking equipment

Abstract

The invention relates to a cooking equipment control method and device, computer equipment, a storage medium, a computer program product and cooking equipment. The method comprises the following steps: in response to a target cooking mode starting instruction, controlling the cooking equipment to operate in a first heating mode until the temperature in a cavity of the cooking equipment reaches a first preset temperature, controlling to stop operating the first heating mode, and controlling the cooking equipment to operate in a second heating mode; under the condition that the cooking equipment operates in the second heating mode, when the temperature in the cavity reaches a second preset temperature, the second heating mode is controlled to be stopped, and the cooking equipment is controlled to operate in a moisturizing and temperature maintaining mode; and under the condition that the cooking equipment operates the moisture-preserving and temperature-maintaining mode, when the operation duration of the cooking equipment after receiving the target cooking mode starting instruction reaches the target duration indicated by the target cooking mode starting instruction, controlling to stop operating the moisture-preserving and temperature-maintaining mode. By adopting the method, the operation effect of the cooking equipment can be ensured.

Description

Technical Field

[0001] The present application relates to the technical field of cooking equipment control, and in particular to a cooking equipment control method, device, computer equipment, storage medium, computer program product and cooking equipment. Background Art

[0002] In the conventional technology, when a cooking device with a heating function cooks food according to instructions, it usually uses a bottom heating device to heat the water in the cavity to cook the food. However, this cooking process cannot effectively control the food cooking environment in the cavity of the cooking device, which may result in poor taste of the cooked food. That is, the conventional cooking device control method cannot ensure the operation effect of the cooking device. Summary of the invention

[0003] Based on this, it is necessary to provide a cooking equipment control method, device, computer equipment, computer readable storage medium, computer program product and cooking equipment to address the technical problem that the above-mentioned traditional cooking equipment control method cannot ensure the operating effect of the cooking equipment.

[0004] In a first aspect, the present application provides a cooking device control method, comprising:

[0005] In response to the target cooking mode start instruction, the cooking device is controlled to operate in a first heating mode until the temperature in the cavity of the cooking device reaches a first preset temperature, the first heating mode is stopped, and the cooking device is controlled to operate in a second heating mode; the heating power of the first heating mode is greater than the heating power of the second heating mode;

[0006] In the case where the cooking device operates in the second heating mode, when the temperature in the cavity reaches the second preset temperature, the second heating mode is stopped and the cooking device is controlled to operate in the moisturizing and temperature maintaining mode;

[0007] When the cooking device is running in the moisturizing and temperature maintenance mode, when the running time of the cooking device after receiving the target cooking mode start instruction reaches the target time indicated by the target cooking mode start instruction, the moisturizing and temperature maintenance mode is controlled to stop running.

[0008] In one embodiment, in response to a target cooking mode start instruction, controlling the cooking device to run a first heating mode until the temperature in the cavity of the cooking device reaches a first preset temperature, and controlling to stop running the first heating mode, comprises:

[0009] In response to the target cooking mode start instruction, when the water level in the cavity reaches a preset water level, controlling the steam generator and the top heating tube in the cooking device to start operating;

[0010] During the operation of the steam generator and the top heating tube, the temperature rise slope of the temperature in the cavity is monitored to obtain a first temperature rise slope;

[0011] According to the first temperature rising slope, the heating power of the steam generator and the top heating tube is adjusted until the temperature in the cavity reaches the first preset temperature, and the steam generator and the top heating tube are controlled to stop running.

[0012] In one embodiment, controlling the cooking device to operate in a second heating mode includes:

[0013] Control the bottom heating tube in the cooking device to start operation;

[0014] In the case where the cooking device operates in the second heating mode, when the temperature in the cavity reaches a second preset temperature, controlling to stop operating the second heating mode includes:

[0015] During the operation of the bottom heating tube, the temperature rise slope of the temperature in the cavity is monitored to obtain a second temperature rise slope;

[0016] According to the second temperature rising slope, the heating power of the bottom heating tube is regulated, and when the temperature in the cavity reaches the second preset temperature, the humidifier in the cooking device is controlled to start running while the bottom heating tube continues to operate.

[0017] In one embodiment, when the cooking device is running in the moisturizing and temperature maintaining mode, when the running time of the cooking device after receiving the target cooking mode start instruction reaches the target time indicated by the target cooking mode start instruction, controlling to stop running the moisturizing and temperature maintaining mode includes:

[0018] When the cooking device is running in a moisture-keeping and temperature-maintaining mode, the target humidity is obtained, and the second preset temperature is used as the target temperature;

[0019] According to the target temperature and target humidity, the working power of the bottom heating tube and the humidifier in the cooking device is regulated. When the running time of the cooking device after receiving the target cooking mode start instruction reaches the target time indicated by the target cooking mode start instruction, the bottom heating tube and the humidifier are controlled to stop running.

[0020] In one embodiment, the cooking device control method further includes:

[0021] After the control stops running the moist temperature maintaining mode, the bottom heating tube in the cooking device is controlled to run at the lowest power.

[0022] In one embodiment, the cooking device control method further includes:

[0023] In response to the condensed water cleaning instruction, the bottom heating tube in the cooking device is controlled to start operating at a preset power to evaporate the condensed water at the bottom of the cavity.

[0024] In a second aspect, the present application also provides a cooking equipment control device, comprising:

[0025] an instruction response module, for responding to a target cooking mode start instruction, controlling the cooking device to operate in a first heating mode until the temperature in the cavity of the cooking device reaches a first preset temperature, controlling to stop the operation of the first heating mode, and controlling the cooking device to operate in a second heating mode; the heating power of the first heating mode is greater than the heating power of the second heating mode;

[0026] A mode switching module, used for controlling the cooking device to stop running the second heating mode and control the cooking device to run the moisturizing and temperature-maintaining mode when the temperature in the cavity reaches a second preset temperature when the cooking device runs the second heating mode;

[0027] The operation stop module is used to control the stop of the moisturizing and temperature maintenance mode when the cooking device runs in the moisturizing and temperature maintenance mode and the running time after receiving the target cooking mode start instruction reaches the target time indicated by the target cooking mode start instruction.

[0028] In a third aspect, the present application further provides a computer device. The computer device includes a memory and a processor, the memory stores a computer program, and the processor implements the following steps when executing the computer program:

[0029] In response to the target cooking mode start instruction, the cooking device is controlled to operate in a first heating mode until the temperature in the cavity of the cooking device reaches a first preset temperature, the first heating mode is stopped, and the cooking device is controlled to operate in a second heating mode; the heating power of the first heating mode is greater than the heating power of the second heating mode;

[0030] In the case where the cooking device operates in the second heating mode, when the temperature in the cavity reaches the second preset temperature, the second heating mode is stopped and the cooking device is controlled to operate in the moisturizing and temperature maintaining mode;

[0031] When the cooking device is running in the moisturizing and temperature maintenance mode, when the running time of the cooking device after receiving the target cooking mode start instruction reaches the target time indicated by the target cooking mode start instruction, the moisturizing and temperature maintenance mode is controlled to stop running.

[0032] In a fourth aspect, the present application further provides a computer-readable storage medium. The computer-readable storage medium stores a computer program, and when the computer program is executed by a processor, the following steps are implemented:

[0033] In response to the target cooking mode start instruction, the cooking device is controlled to operate in a first heating mode until the temperature in the cavity of the cooking device reaches a first preset temperature, the first heating mode is stopped, and the cooking device is controlled to operate in a second heating mode; the heating power of the first heating mode is greater than the heating power of the second heating mode;

[0034] In the case where the cooking device operates in the second heating mode, when the temperature in the cavity reaches the second preset temperature, the second heating mode is stopped and the cooking device is controlled to operate in the moisturizing and temperature maintaining mode;

[0035] When the cooking device is running in the moisturizing and temperature maintenance mode, when the running time of the cooking device after receiving the target cooking mode start instruction reaches the target time indicated by the target cooking mode start instruction, the moisturizing and temperature maintenance mode is controlled to stop running.

[0036] In a fifth aspect, the present application further provides a computer program product. The computer program product includes a computer program, and when the computer program is executed by a processor, the following steps are implemented:

[0037] In response to the target cooking mode start instruction, the cooking device is controlled to operate in a first heating mode until the temperature in the cavity of the cooking device reaches a first preset temperature, the first heating mode is stopped, and the cooking device is controlled to operate in a second heating mode; the heating power of the first heating mode is greater than the heating power of the second heating mode;

[0038] In the case where the cooking device operates in the second heating mode, when the temperature in the cavity reaches the second preset temperature, the second heating mode is stopped and the cooking device is controlled to operate in the moisturizing and temperature maintaining mode;

[0039] When the cooking device is running in the moisturizing and temperature maintenance mode, when the running time of the cooking device after receiving the target cooking mode start instruction reaches the target time indicated by the target cooking mode start instruction, the moisturizing and temperature maintenance mode is controlled to stop running.

[0040] The above cooking device control method, device, computer device, storage medium and computer program product can control the cooking device to run the first heating mode in response to the target cooking mode start instruction, until the temperature in the cavity of the cooking device reaches the first preset temperature, control to stop running the first heating mode, and control the cooking device to run the second heating mode, wherein the heating power of the first heating mode is greater than the heating power of the second heating mode. Further, when the cooking device runs the second heating mode, when the temperature in the cavity reaches the second preset temperature, control to stop running the second heating mode, and control the cooking device to run the moisturizing and temperature-maintaining mode. When the cooking device runs the moisturizing and temperature-maintaining mode, when the running time of the cooking device after receiving the target cooking mode start instruction reaches the target time indicated by the target cooking mode start instruction, control to stop running the moisturizing and temperature-maintaining mode. During the whole cooking process, in the heating stage, the heating mode of the cooking device can be adjusted according to the temperature in the cavity of the cooking device. After the heating is completed, the cooking device can be controlled to run the moisturizing and temperature-maintaining mode to further adjust the food cooking environment in the cavity of the cooking device. Based on this, the food cooking environment in the cavity of the cooking device can be effectively adjusted to ensure the taste of the cooked food, that is, to ensure the operation effect of the cooking device.

[0041] In a sixth aspect, the present application further provides a cooking device, the cooking device comprising a top heating tube, a steam generator, a bottom heating tube, a humidifier and a controller;

[0042] The controller controls the top heating tube and the steam generator to start operating in response to the target cooking mode start instruction, so that the cooking device operates in a first heating mode, until the temperature in the cavity of the cooking device reaches a first preset temperature, controls the top heating tube and the steam generator to stop operating, so as to stop operating in the first heating mode, and controls the bottom heating tube to start operating, so that the cooking device operates in a second heating mode; the heating power of the first heating mode is greater than the heating power of the second heating mode;

[0043] In the case where the cooking device operates in the second heating mode, when the temperature in the cavity reaches the second preset temperature, the controller controls the humidifier to start operating to stop operating the second heating mode, and controls the cooking device to operate in the moisturizing and temperature maintaining mode;

[0044] When the cooking device is running in the moisturizing and temperature maintenance mode, when the running time of the cooking device after receiving the target cooking mode start instruction reaches the target time indicated by the target cooking mode start instruction, the controller controls the bottom heating tube and the humidifier to stop running to stop running the moisturizing and temperature maintenance mode.

[0045] In one embodiment, the cooking device further comprises:

[0046] A temperature sensor is used to monitor the temperature in the cavity of the cooking device and feed back the temperature detection result to the controller;

[0047] The humidity sensor is used to monitor the humidity in the cavity of the cooking device and feed back the humidity detection result to the controller.

[0048] The above-mentioned cooking device includes a top heating tube, a steam generator, a bottom heating tube, a humidifier and a controller. Specifically, in the heating stage, the controller can adjust the operation of the top heating tube, the steam generator and the bottom heating tube according to the temperature in the cavity of the cooking device to adjust the heating mode of the cooking device. After the heating is completed, the operation of the bottom heating tube and the humidifier can be adjusted to adjust the moisturizing and temperature-maintaining mode of the cooking device to further adjust the food cooking environment in the cavity of the cooking device. Based on this, the food cooking environment in the cavity of the cooking device can be effectively adjusted to ensure the taste of the cooked food, that is, to ensure the operating effect of the cooking device. BRIEF DESCRIPTION OF THE DRAWINGS

[0049] FIG1 is a diagram showing an application environment of a cooking device control method according to an embodiment;

[0050] FIG2 is an application environment diagram of a cooking device control method according to another embodiment;

[0051] FIG3 is a schematic flow chart of a cooking device control method according to an embodiment;

[0052] FIG4 is a schematic flow chart of a method for controlling a cooking device that completes slow cooking in three stages in one embodiment;

[0053] FIG5 is a schematic diagram of a flow chart of controlling the cooking device to operate in a first heating mode by controlling the operation of a steam generator and a top heating tube in one embodiment;

[0054] FIG6 is a schematic diagram of a flow chart of controlling a cooking device to operate in a third heating mode after controlling a cooking device to operate in a second heating mode in one embodiment;

[0055] FIG. 7 is a schematic diagram of a flow chart of controlling a cooking device to operate in a moisturizing and temperature-maintaining mode in one embodiment;

[0056] FIG8 is a schematic diagram of a process of controlling a cooking device to achieve slow cooking in one embodiment;

[0057] Fig. 9 A schematic diagram of the temperature rise during a slow cooking process in one embodiment;

[0058] FIG10 is a schematic diagram of a module of a cooking device according to an embodiment;

[0059] FIG11 is a block diagram of a cooking device control device according to an embodiment;

[0060] FIG. 12 is a diagram showing the internal structure of a computer device in one embodiment. DETAILED DESCRIPTION

[0061] In order to make the purpose, technical solution and advantages of the present application more clearly understood, the present application is further described in detail below in conjunction with the accompanying drawings and embodiments. It should be understood that the specific embodiments described herein are only used to explain the present application and are not used to limit the present application.

[0062] The cooking device control method provided in the embodiment of the present application can be applied in the application environment shown in FIG. 1 or in the application environment shown in FIG. 2. The cooking device 100 includes, but is not limited to, a steam oven, an electric rice cooker, a steamer, an electric stew pot, a pressure cooker, etc., and can provide a variety of cooking modes. The cooking device 100 in this embodiment may include, a controller 102, a heating device 104, and a water replenishment device 106. The controller 102 may be a main control chip of the cooking device 100, which can be used to receive user instructions, monitor and adjust the working state of each component in the cooking device 100. The controller 102 is integrated with complex algorithms and logics, which can realize precise control of the cooking device 100. The heating device 104 is one of the core components of the cooking device 100. According to the instructions sent by the controller 102, through different heating principles, the electrical energy is converted into thermal energy and transmitted to the food in the cavity of the cooking device 100. The heating device 104 includes, but is not limited to, a heating tube, a heating plate, an electromagnetic heater, etc. The water replenishing device 106 can automatically replenish water into the cavity of the cooking device 100 according to the instructions sent by the controller 102, so as to maintain the humidity of the food in the cavity of the cooking device 100 and ensure the freshness of the food.

[0063] Taking the cooking process of slow-cooking food by the cooking device 100 as an example, in the application environment shown in FIG1 , the user can trigger the target cooking mode start instruction by manually pressing a button or touch key set on the shell of the cooking device 100, and the controller 102 can respond to the target cooking mode start instruction, control the cooking device 100 to run the first heating mode until the temperature in the cavity of the cooking device 100 reaches the first preset temperature, control the cooking device 100 to stop running the first heating mode, and control the cooking device 100 to run the second heating mode, wherein the heating power of the first heating mode is greater than the heating power of the second heating mode. In the case where the cooking device 100 runs the second heating mode, when the temperature in the cavity reaches the second preset temperature, the controller 102 can control the cooking device 100 to stop running the second heating mode, and control the cooking device 100 to run the moisturizing and temperature-maintaining mode. In the case where the cooking device 100 runs the moisturizing and temperature-maintaining mode, when the running time of the cooking device 100 after receiving the target cooking mode start instruction reaches the target time indicated by the target cooking mode start instruction, the controller 102 can control the cooking device 100 to stop running the moisturizing and temperature-maintaining mode.

[0064] Taking the cooking process of slow-cooking food by the cooking device 100 as an example, in the application environment shown in FIG. 2 , the user can trigger the target cooking mode start instruction through the small program or APP bound to the cooking device 100 on the terminal 200, and the controller 102 can respond to the target cooking mode start instruction, control the cooking device 100 to run the first heating mode until the temperature in the cavity of the cooking device 100 reaches the first preset temperature, control the cooking device 100 to stop running the first heating mode, and control the cooking device 100 to run the second heating mode, wherein the heating power of the first heating mode is greater than the heating power of the second heating mode. In the case where the cooking device 100 runs the second heating mode, when the temperature in the cavity reaches the second preset temperature, the controller 102 can control the cooking device 100 to stop running the second heating mode, and control the cooking device 100 to run the moisturizing and temperature-maintaining mode. In the case where the cooking device 100 runs the moisturizing and temperature-maintaining mode, when the running time of the cooking device 100 after receiving the target cooking mode start instruction reaches the target time indicated by the target cooking mode start instruction, the controller 102 can control the cooking device 100 to stop running the moisturizing and temperature-maintaining mode. The terminal 200 may be, but is not limited to, various personal computers, laptop computers, smart phones, tablet computers, Internet of Things devices, etc.

[0065] In one embodiment, as shown in FIG. 3 , a cooking device control method is provided, which is described by taking the method applied to the controller 102 in FIG. 1 or 2 as an example, including the following steps:

[0066] Step 302, in response to the target cooking mode start instruction, control the cooking device to run the first heating mode until the temperature in the cavity of the cooking device reaches a first preset temperature, control to stop running the first heating mode, and control the cooking device to run the second heating mode; the heating power of the first heating mode is greater than the heating power of the second heating mode.

[0067] The target cooking mode start instruction is used to indicate: slow cooking food. In this embodiment, the target cooking mode includes the following operating modes: a first heating mode, a second heating mode, and a moisturizing and temperature-maintaining mode. Both the first heating mode and the second heating mode can increase the temperature in the cavity of the cooking device, and the moisturizing and temperature-maintaining mode can control the temperature and humidity in the cavity of the cooking device to remain stable. The first preset temperature can be flexibly set according to the actual application scenario, and the food in the cavity of the cooking device can be fully heated.

[0068] Optionally, the controller can respond to the target cooking mode start instruction triggered by the user, first determine at least one first component required to run the first heating mode, and at least one second heating component required to run the second heating mode, so as to control the cooking device to run the first heating mode with higher heating power first by controlling at least one first component to start running, so as to achieve rapid heating. During the operation of the cooking device, the controller can monitor the temperature in the cavity in real time through a temperature sensor provided in the cavity of the cooking device. When it is detected that the temperature in the cavity of the cooking device reaches the first preset temperature, the controller can control the cooking device to stop running the first heating mode by controlling at least one first component to stop running, and control the cooking device to start running the second heating mode by controlling at least one second component to start running, so as to enter the next stage of heating after rapid heating, and ensure that the food in the cavity is fully and evenly heated.

[0069] Step 304, when the cooking device is running in the second heating mode, when the temperature in the cavity reaches the second preset temperature, the second heating mode is stopped and the cooking device is controlled to run in the moisturizing and temperature maintaining mode.

[0070] Among them, the second preset temperature can be flexibly set according to the actual application scenario, and can fully heat the food in the cavity of the cooking device.

[0071] Optionally, when responding to the target cooking mode start instruction triggered by the user, the controller may also first determine at least one third component required to run the moisturizing and temperature maintenance mode, wherein the moisturizing and temperature maintenance mode requires at least one third component to be added to run on the basis of the second heating mode. Based on this, when the cooking device runs the second heating mode, the controller can monitor the temperature in the cavity in real time through a temperature sensor provided in the cavity of the cooking device. When it is detected that the temperature in the cavity of the cooking device reaches the second preset temperature, the controller can control at least one third component to start running while at least one second component continues to run, so as to control the cooking device to stop running the second heating mode and control the cooking device to start running the moisturizing and temperature maintenance mode.

[0072] Step 306, when the cooking device is running in the moisturizing and temperature maintenance mode, when the running time of the cooking device after receiving the target cooking mode start instruction reaches the target time indicated by the target cooking mode start instruction, control is performed to stop running the moisturizing and temperature maintenance mode.

[0073] The target duration indicated by the target cooking mode start instruction may be set by the user, or may be the default target duration after the user selects the target cooking mode.

[0074] Optionally, starting from when the controller receives the target cooking mode start instruction, the controller automatically starts to time the operation time of the cooking device. When the cooking device runs the moisturizing and temperature maintaining mode, the controller can automatically compare the operation time obtained by real-time timing with the target time indicated by the target cooking mode start instruction. When the operation time of the cooking device after receiving the target cooking mode start instruction reaches the target time indicated by the target cooking mode start instruction, the controller can stop the operation of the moisturizing and temperature maintaining mode by controlling at least one second component and at least one third component required for running the moisturizing and temperature maintaining mode.

[0075] Based on the above steps 302 to 306, as shown in FIG4, a flow chart of a cooking device control method for completing slow cooking in three stages is provided, which mainly includes the following steps:

[0076] Step 402, receiving a target cooking mode start instruction;

[0077] Step 404, controlling the cooking device to operate in a first heating mode;

[0078] Step 406, monitoring the temperature inside the cavity of the cooking device;

[0079] When the temperature in the cavity of the cooking device reaches the first preset temperature, step 408 is executed to control the first heating mode to stop running; otherwise, the process returns to step 404;

[0080] Step 410, controlling the cooking device to operate in a second heating mode;

[0081] Step 412, monitoring the temperature inside the cavity of the cooking device;

[0082] When the temperature in the cavity reaches the second preset temperature, step 414 is executed to stop the second heating mode; otherwise, the process returns to step 410;

[0083] Step 416, controlling the cooking device to operate in a moisturizing and temperature-maintaining mode;

[0084] When the cooking device is running in the moisturizing and temperature maintenance mode, when the running time of the cooking device after receiving the target cooking mode start instruction reaches the target time indicated by the target cooking mode start instruction, execute step 418 to control the stop of the moisturizing and temperature maintenance mode; otherwise, return to step 416.

[0085] The above cooking device control method can control the cooking device to run the first heating mode in response to the target cooking mode start instruction, until the temperature in the cavity of the cooking device reaches the first preset temperature, control to stop running the first heating mode, and control the cooking device to run the second heating mode, wherein the heating power of the first heating mode is greater than the heating power of the second heating mode. Further, in the case where the cooking device runs the second heating mode, when the temperature in the cavity reaches the second preset temperature, control to stop running the second heating mode, and control the cooking device to run the moisturizing and temperature-maintaining mode. In the case where the cooking device runs the moisturizing and temperature-maintaining mode, when the running time of the cooking device after receiving the target cooking mode start instruction reaches the target time indicated by the target cooking mode start instruction, control to stop running the moisturizing and temperature-maintaining mode. During the entire cooking process, in the heating stage, the heating mode of the cooking device can be adjusted according to the temperature in the cavity of the cooking device. After the heating is completed, the cooking device can be controlled to run the moisturizing and temperature-maintaining mode to further adjust the food cooking environment in the cavity of the cooking device. Based on this, the food cooking environment in the cavity of the cooking device can be effectively adjusted to ensure the taste of the cooked food, that is, to ensure the operation effect of the cooking device.

[0086] In one embodiment, as shown in FIG5 , a flow chart of controlling the cooking device to operate in a first heating mode by controlling the operation of a steam generator and a top heating tube is provided, wherein:

[0087] Step 502, in response to the target cooking mode start instruction, when the water level in the cavity reaches a preset water level, controlling the steam generator and the top heating tube in the cooking device to start operating.

[0088] Among them, the water level in the cavity reaches the preset water level means that the water in the cavity is sufficient to complete one cooking, which can prevent the steam generator from burning dry during the cooking process. The steam generator, also known as a steam heat source machine or boiler, is a mechanical device that can use thermal energy to heat water into hot water or steam. The top heating tube is installed on the top of the cavity of the cooking device (either inside or outside), and can reheat the water vapor generated by the steam generator after heating the water (the water vapor will rise to the top of the cavity), which is conducive to rapid temperature rise in the cavity and can also ensure that the upper surface of the food in the cavity is fully heated. In addition, the top heating tube also helps to keep the top of the cooking device cavity clean when working, and prevents water vapor from condensing and dripping onto the food, affecting the taste and quality of the food. At least one steam generator and at least one top heating tube can be provided in the cooking device.

[0089] Optionally, the controller may determine at least one first component required to run the first heating mode, i.e., at least one steam generator and at least one top heating tube, in response to the target cooking mode start instruction. Based on this, when the water level in the cavity reaches a preset water level, the controller may control the (at least one) steam generator and (at least one) top heating tube in the cooking device to start running at the same time, so as to achieve a rapid increase in the temperature in the cavity.

[0090] Step 504: During the operation of the steam generator and the top heating tube, the temperature rise slope of the temperature in the cavity is monitored to obtain a first temperature rise slope.

[0091] Optionally, during the operation of the steam generator and the top heating tube, the controller can monitor the temperature in the cavity in real time through a temperature sensor provided in the cavity of the cooking device, and calculate in real time the temperature rise slope of the temperature in the cavity within a unit time interval to obtain a first temperature rise slope. The unit time interval can be flexibly configured according to the needs of the actual application scenario, including but not limited to 1 second, 1.5 seconds, 2 seconds, 3 seconds, etc.

[0092] Step 506, adjusting the heating power of the steam generator and the top heating tube according to the first temperature rising slope until the temperature in the cavity reaches the first preset temperature, and controlling the steam generator and the top heating tube to stop running.

[0093] Optionally, starting from controlling the start of the steam generator and the top heating tube, the controller can adjust the heating power of the steam generator and the top heating tube based on the temperature slope control algorithm according to the first temperature rise slope obtained by monitoring, so as to ensure a smooth transition of the temperature in the cavity, so that the food is heated evenly inside and outside, and overheating of the food surface is avoided.

[0094] Exemplarily, the controller can specifically regulate the heating power of the steam generator and the top heating tube in the following manner: (1) Taking the first slope pre-set in the controller as an example, if the current first temperature rise slope is higher than the first slope, it indicates that the temperature rises too fast, and the controller can control the steam generator and the top heating tube to reduce the heating power to slow down the temperature rise rate in the cavity; if the current first temperature rise slope is not higher than the first slope, it indicates that the temperature rises slowly, and the controller can control the steam generator and the top heating tube to increase the heating power to increase the temperature rise rate in the cavity. (2) Taking the controller in which the second slope and the third slope are pre-set as an example, if the current first temperature rise slope is higher than the second slope, it means that the temperature rises too fast, and the controller can control the steam generator and the top heating tube to reduce the heating power; if the current first temperature rise slope is not higher than the second slope, and is higher than the third slope, it indicates that the temperature rise is normal, and the controller can control the steam generator and the top heating tube to maintain the current heating power; if the current first temperature rise slope is not higher than the third slope, it indicates that the temperature rises too slowly, and the controller can control the steam generator and the top heating tube to increase the heating power.

[0095] In this embodiment, when controlling the cooking device to operate in the first heating mode, the steam generator and the top heating tube can be controlled to heat simultaneously to achieve rapid heating. At the same time, based on the temperature slope control algorithm, the smoothness of the heating process can be ensured to ensure that the food is heated evenly inside and outside, thereby effectively regulating the food cooking environment in the cavity and improving the taste of the cooked food, thereby ensuring the operating effect of the cooking device.

[0096] In one embodiment, as shown in FIG6 , a flow chart of controlling the cooking device to operate in a third heating mode after controlling the cooking device to operate in a second heating mode is provided, comprising the following steps:

[0097] Step 602, after controlling the steam generator and the top heating tube in the cooking device to stop running, controlling the bottom heating tube in the cooking device to start running.

[0098] Among them, the bottom heating tube is installed at the bottom of the cavity of the cooking equipment (either inside or outside), which can quickly transfer heat to the food or liquid in the cavity, improve the heating efficiency, ensure that the food or liquid in the cooking container cavity is heated evenly, and avoid local overheating or overcooling.

[0099] Optionally, after controlling the steam generator and the top heating tube in the cooking device to stop operating, the cooking device also stops operating in the first heating mode. Based on this, the controller can further determine at least one second component required to operate the second heating mode, that is, at least one bottom heating tube, and control the at least one bottom heating tube in the cooking device to start operating, so that the cooking device starts operating in the second heating mode.

[0100] Step 604: During the operation of the bottom heating tube, the temperature rise slope of the temperature in the cavity is monitored to obtain a second temperature rise slope.

[0101] Optionally, during the operation of the bottom heating tube, the controller can monitor the temperature in the cavity in real time through a temperature sensor provided in the cavity of the cooking device, and calculate in real time the temperature rise slope of the temperature in the cavity within a unit time interval to obtain a second temperature rise slope. The unit time interval can be flexibly configured according to the requirements of the actual application scenario.

[0102] Step 606, regulating the heating power of the bottom heating tube according to the second temperature rising slope.

[0103] Optionally, the controller can adjust the heating power of the bottom heating tube according to the second temperature rise slope based on the temperature slope control algorithm to ensure a smooth transition of the temperature in the cavity, so that the food is heated evenly inside and outside to avoid overheating of the food surface.

[0104] Exemplarily, the controller can specifically regulate the heating power of the bottom heating tube in the following manner: (1) Taking the fourth slope pre-set in the controller as an example, if the current second temperature rise slope is higher than the fourth slope, the controller can control the bottom heating tube to reduce the heating power; if the current second temperature rise slope is not higher than the fourth slope, the controller can control the bottom heating tube to increase the heating power. (2) Taking the fifth slope and the sixth slope pre-set in the controller as an example, if the current second temperature rise slope is higher than the fifth slope, the controller can control the bottom heating tube to reduce the heating power; if the current second temperature rise slope is not higher than the fifth slope and higher than the sixth slope, the controller can control the bottom heating tube to maintain the current heating power; if the current second temperature rise slope is not higher than the sixth slope, the controller can control the bottom heating tube to increase the heating power.

[0105] When the temperature in the cavity reaches the second preset temperature, step 608 is executed, and the humidifier in the cooking device is controlled to start running while the bottom heating tube continues to run; otherwise, return to step 604.

[0106] The temperature in the cavity reaching the second preset temperature is a trigger condition for controlling the cooking device to stop running the second heating mode, and is also a trigger condition for controlling the cooking device to start running the moisturizing and temperature-maintaining mode. When the bottom heating tube continues to operate, the humidifier in the cooking device is controlled to start operating, that is, the cooking device is controlled to stop running the second heating mode, and the cooking device is controlled to start running the moisturizing and temperature-maintaining mode.

[0107] Optionally, when the temperature in the cavity reaches a second preset temperature, the controller can determine at least one third component required to operate the moisturizing and temperature maintenance mode, namely, at least one humidifier, thereby controlling at least one humidifier in the cooking device to start operating while (at least one) bottom heating tube continues to operate.

[0108] In this embodiment, when the cooking device is controlled to stop running in the first heating mode, the bottom heating tube can be controlled to start heating, so as to control the cooking device to enter the second heating mode of the next heating stage, thereby achieving effective regulation of the food cooking environment in the cavity, ensuring that the food is fully heated, and improving the taste of the cooked food, thereby ensuring the operating effect of the cooking device.

[0109] In an exemplary embodiment, as shown in FIG7 , a flow chart of controlling a cooking device to operate in a moisturizing and temperature-maintaining mode is provided, which mainly includes the following steps:

[0110] Step 702, when the cooking device is running in a moisturizing and temperature-maintaining mode, the target humidity is obtained, and the second preset temperature is used as the target temperature.

[0111] Optionally, when the cooking device operates in a moisturizing and temperature-maintaining mode, the controller may obtain a preset target humidity and use a second preset temperature as the target temperature.

[0112] Step 704, adjusting the working power of the bottom heating tube and the humidifier in the cooking device according to the target temperature and the target humidity.

[0113] Optionally, in the moisturizing and temperature-maintaining mode, the controller can dynamically adjust the working power of the bottom heating tube and the humidifier in the cooking device based on the adaptive algorithm or the feedback control algorithm according to the target temperature and the target humidity, so as to ensure that the temperature in the cavity is maintained at the target temperature and the humidity in the cavity is maintained at the target humidity, so that the food cooking environment in the cavity is maintained at a constant temperature and humidity. Among them, the basic principle of the adaptive algorithm is to dynamically adjust the parameters, strategies or structures according to the current state and input of the problem to improve the efficiency and accuracy of problem solving. In this embodiment, the adaptive algorithm can continuously adjust the working power of the bottom heating tube and the humidifier according to the current temperature and humidity with the goal of maintaining constant temperature and humidity. The feedback control algorithm (PID algorithm) is a widely used feedback control algorithm used to control the deviation in the system so that the system output reaches or remains at a desired set point. The PID algorithm generates a control signal by calculating the weighted sum of the proportion (P), integral (I) and differential (D) of the error (i.e., the difference between the set point and the actual output) to adjust the control variable of the system to achieve the control target.

[0114] For example, taking the feedback control algorithm as an example to ensure constant temperature and humidity in the cavity, if it is detected that the temperature in the cavity has a trend of change, or there has been a slight change (because the change is small, it can also be approximated to constant temperature and humidity), the controller can automatically eliminate the trend or change as the control target, and dynamically control the working power of the bottom heating tube and the humidifier. For example, if the detection result of the temperature sensor feedback indicates that there is a small increase in the temperature in the cavity, the controller can control the bottom heating tube to reduce the working power (heating power), otherwise, the bottom heating tube is controlled to increase the working power; if the detection result of the humidity sensor feedback indicates that there is a small decrease in the humidity in the cavity, the controller can control the humidifier to increase the working power (humidification power) to increase the humidity in the cavity, otherwise, the humidifier is controlled to reduce the working power.

[0115] When the operating time of the cooking device after receiving the target cooking mode start instruction reaches the target time indicated by the target cooking mode start instruction, execute step 706 to control the bottom heating tube and the humidifier to stop running; otherwise, return to step 702.

[0116] In this embodiment, in the process of controlling the cooking equipment to operate in the moisturizing and temperature maintenance mode, the cooking environment in the cavity of the cooking equipment can be effectively regulated through a dynamic regulation process. Therefore, the taste of the cooked food can be ensured and the operating effect of the cooking equipment can be ensured until the cooking process is completed.

[0117] In one embodiment, the cooking device control method further includes:

[0118] After the control stops running the moist temperature maintaining mode, the bottom heating tube in the cooking device is controlled to run at the lowest power.

[0119] For example, after controlling to stop the moisturizing and temperature maintenance mode, considering that the user may not need to take out the food in the cooking device temporarily, in order to avoid the rapid drop in temperature in the cavity affecting the taste of the food, the controller can also control the bottom heating tube in the cooking device to operate at the lowest power to make the cooking device enter a low-energy insulation state.

[0120] In this embodiment, after cooking is completed, the taste of food can still be ensured under low energy consumption, thereby ensuring the operating effect of the cooking device.

[0121] In one embodiment, the cooking device control method further includes:

[0122] In response to the condensed water cleaning instruction, the bottom heating tube in the cooking device is controlled to start operating at a preset power to evaporate the condensed water at the bottom of the cavity.

[0123] Among them, the condensed water cleaning instruction can be triggered by the user by pressing a button or touch key on the cooking device casing, or by the user remotely using a terminal, or by the user through a voice command.

[0124] For example, after the user takes out the cooked food, the controller can respond to the condensed water cleaning instruction triggered by the user and control the bottom heating tube in the cooking device to start running at a preset power to evaporate the condensed water at the bottom of the cavity, thereby avoiding contamination of the cavity by residual condensed water and making it convenient for the user to clean the electrical equipment with the help of the evaporated water vapor.

[0125] In this embodiment, the condensed water remaining at the bottom of the cavity can be evaporated for a second time, thereby improving the utilization rate of water vapor and reducing the difficulty of cleaning the cooking equipment.

[0126] In a specific application scenario, as shown in FIG8 , a schematic diagram of a process of controlling a cooking device to achieve slow cooking is provided, which mainly includes the following steps:

[0127] Step 802, receiving a target cooking mode start instruction;

[0128] Step 804, regulating the working power of the steam generator and the top heating tube in the cooking device according to the first temperature slope of the temperature in the cavity of the cooking device;

[0129] Step 806, monitoring the temperature inside the cavity of the cooking device;

[0130] If the temperature in the cavity reaches the first preset temperature, execute step 808 to control the steam generator and the top heating pipe to stop running; otherwise, return to step 804;

[0131] Step 810, regulating the working power of the bottom heating tube in the cooking device according to the second temperature slope of the temperature in the cavity of the cooking device;

[0132] Step 812, monitoring the temperature inside the cavity of the cooking device;

[0133] If the temperature in the cavity reaches the second preset temperature, execute step 814 to obtain the target humidity and use the second preset temperature as the target temperature; otherwise, return to step 810;

[0134] Step 816, regulating the working power of the bottom heating tube in the cooking device according to the target temperature, and regulating the working power of the humidifier in the cooking device according to the target humidity;

[0135] Determine whether the operating time of the cooking device after receiving the target cooking mode start instruction reaches the target time indicated by the target cooking mode start instruction. If so, execute step 818 to control the bottom heating tube and humidifier to stop running. Otherwise, return to step 816.

[0136] A schematic diagram of a process for controlling a cooking device to achieve slow cooking is shown in FIG8 . Fig. 9 As shown, a schematic diagram of the temperature rise during the slow cooking process is provided, wherein T1 is the first preset temperature, T2 is the second preset temperature, and the target duration is t0. In the process of heating to T1, the steam generator and the top heating tube are used to work at the same time, and the heating rate is fast; in the process of heating from T1 to T2, only the bottom heating tube is used to work, and the heating rate is slowed down; after heating to T2, it enters the moisturizing and temperature maintenance stage, and the controller can control the temperature in the cavity to maintain at T2 (target temperature) until the operating time reaches the target duration t0.

[0137] It should be understood that, although the steps in the flowcharts involved in the above embodiments are displayed in sequence according to the indication of the arrows, these steps are not necessarily executed in sequence according to the order indicated by the arrows. Unless there is a clear explanation in this article, the execution of these steps is not strictly limited in order, and these steps can be executed in other orders. Moreover, at least a part of the steps in the flowcharts involved in the above embodiments may include multiple steps or multiple stages, and these steps or stages are not necessarily executed at the same time, but can be executed at different times, and the execution order of these steps or stages is not necessarily carried out in sequence, but can be executed in turn or alternately with other steps or at least a part of the steps or stages in other steps.

[0138] As shown in FIG10 , the embodiment of the present application further provides a cooking device 1000 , including a top heating tube 1002 , a steam generator 1004 , a bottom heating tube 1006 , a humidifier 1008 , and a controller 1010 ;

[0139] In response to the target cooking mode start instruction, the controller 1010 controls the top heating tube 1002 and the steam generator 1004 to start operating, so that the cooking device 1000 operates in the first heating mode until the temperature in the cavity of the cooking device 1000 reaches the first preset temperature, controls the top heating tube 1002 and the steam generator 1004 to stop operating, so as to stop operating in the first heating mode, and controls the bottom heating tube 1006 to start operating, so that the cooking device 1000 operates in the second heating mode; the heating power of the first heating mode is greater than the heating power of the second heating mode;

[0140] In the case where the cooking device 1000 operates in the second heating mode, when the temperature in the cavity reaches the second preset temperature, the controller 1010 controls the humidifier 1008 to start operating to stop the second heating mode and controls the cooking device 1000 to operate in the moisturizing and temperature maintaining mode;

[0141] When the cooking device 1000 runs in the moisturizing and temperature maintenance mode, when the running time of the cooking device 1000 after receiving the target cooking mode start instruction reaches the target time indicated by the target cooking mode start instruction, the controller 1010 controls the bottom heating tube 1006 and the humidifier 1008 to stop running, so as to stop running in the moisturizing and temperature maintenance mode.

[0142] In one embodiment, the cooking device 1000 also includes: a temperature sensor 1012, which is used to monitor the temperature in the cavity of the cooking device 1000 and feed back the temperature detection result to the controller 1010; a humidity sensor 1014, which is used to monitor the humidity in the cavity of the cooking device 1000 and feed back the humidity detection result to the controller 1010.

[0143] It should be noted that the number of the top heating tube 1002 , the steam generator 1004 , the bottom heating tube 1006 , and the humidifier 1008 in the cooking device 100 can be at least one.

[0144] The cooking device 1000 includes a top heating tube 1002, a steam generator 1004, a bottom heating tube 1006, a humidifier 1008 and a controller 1010. Specifically, in the heating stage, the controller 1010 can adjust the operation of the top heating tube 1002, the steam generator 1004 and the bottom heating tube 1006 according to the temperature in the cavity of the cooking device 1000 to adjust the heating mode of the cooking device 1000. After the heating is completed, the operation of the bottom heating tube 1006 and the humidifier 1008 can be adjusted to adjust the operation of the cooking device 1000 to maintain the moisture and maintain the temperature, so as to further adjust the food cooking environment in the cavity of the cooking device 1000. Based on this, the food cooking environment in the cavity of the cooking device 1000 can be effectively adjusted to ensure the taste of the cooked food, that is, to ensure the operation effect of the cooking device 1000.

[0145] Based on the same inventive concept, the embodiment of the present application also provides a cooking device control apparatus for implementing the cooking device control method involved above. The implementation scheme for solving the problem provided by the apparatus is similar to the implementation scheme recorded in the above method, so the specific limitations in one or more cooking device control apparatus embodiments provided below can refer to the limitations of the cooking device control method above, and will not be repeated here.

[0146] In one embodiment, as shown in FIG. 11 , a cooking equipment control device is provided, including: an instruction response module 1102, a mode switching module 1104 and an operation stop module 1106, wherein:

[0147] an instruction response module, for responding to a target cooking mode start instruction, controlling the cooking device to operate in a first heating mode until the temperature in the cavity of the cooking device reaches a first preset temperature, controlling to stop the operation of the first heating mode, and controlling the cooking device to operate in a second heating mode; the heating power of the first heating mode is greater than the heating power of the second heating mode;

[0148] A mode switching module, used for controlling the cooking device to stop running the second heating mode and control the cooking device to run the moisturizing and temperature-maintaining mode when the temperature in the cavity reaches a second preset temperature when the cooking device runs the second heating mode;

[0149] The operation stop module is used to control the stop of the moisturizing and temperature maintenance mode when the cooking device runs in the moisturizing and temperature maintenance mode and the running time after receiving the target cooking mode start instruction reaches the target time indicated by the target cooking mode start instruction.

[0150] The above cooking device control device can control the cooking device to run the first heating mode in response to the target cooking mode start instruction, until the temperature in the cavity of the cooking device reaches the first preset temperature, control to stop running the first heating mode, and control the cooking device to run the second heating mode, wherein the heating power of the first heating mode is greater than the heating power of the second heating mode. Further, in the case where the cooking device runs the second heating mode, when the temperature in the cavity reaches the second preset temperature, control to stop running the second heating mode, and control the cooking device to run the moisturizing and temperature-maintaining mode. In the case where the cooking device runs the moisturizing and temperature-maintaining mode, when the running time of the cooking device after receiving the target cooking mode start instruction reaches the target time indicated by the target cooking mode start instruction, control to stop running the moisturizing and temperature-maintaining mode. During the entire cooking process, in the heating stage, the heating mode of the cooking device can be adjusted according to the temperature in the cavity of the cooking device. After the heating is completed, the cooking device can be controlled to run the moisturizing and temperature-maintaining mode to further control the food cooking environment in the cavity of the cooking device. Based on this, the food cooking environment in the cavity of the cooking device can be effectively regulated to ensure the taste of the cooked food, that is, to ensure the operating effect of the cooking device.

[0151] In one of the embodiments, the instruction response module is also used to: respond to the target cooking mode start instruction, control the steam generator and the top heating tube in the cooking device to start operation when the water level in the cavity reaches a preset water level; during the operation of the steam generator and the top heating tube, monitor the temperature rise slope of the temperature in the cavity to obtain a first temperature rise slope; according to the first temperature rise slope, adjust the heating power of the steam generator and the top heating tube until the temperature in the cavity reaches a first preset temperature, and control the steam generator and the top heating tube to stop operation.

[0152] In one of the embodiments, the command response module is also used to: control the bottom heating tube in the cooking device to start operating; during the operation of the bottom heating tube, monitor the temperature rise slope of the temperature in the cavity to obtain a second temperature rise slope; according to the second temperature rise slope, adjust the heating power of the bottom heating tube, and when the temperature in the cavity reaches the second preset temperature, while the bottom heating tube continues to operate, control the humidifier in the cooking device to start operating.

[0153] In one of the embodiments, the mode switching module is also used to: when the cooking device operates in a moisturizing and temperature maintenance mode, obtain the target humidity in the cavity and use the second preset temperature as the target temperature; according to the target temperature and target humidity, adjust the working power of the bottom heating tube and the humidifier in the cooking device, and when the operating time of the cooking device after receiving the target cooking mode start instruction reaches the target time indicated by the target cooking mode start instruction, control the bottom heating tube and the humidifier to stop operating.

[0154] In one of the embodiments, the cooking equipment control device further includes a heat preservation control module, which is used to control the bottom heating tube in the cooking equipment to operate at the lowest power after controlling the stop of the moisturizing and temperature maintaining mode.

[0155] In one of the embodiments, the cooking equipment control device also includes a cleaning instruction response module, which is used to: respond to the condensed water cleaning instruction, control the bottom heating tube in the cooking equipment to start running at a preset power to evaporate the condensed water at the bottom of the cavity.

[0156] Each module in the cooking equipment control device can be implemented in whole or in part by software, hardware, or a combination thereof. Each module can be embedded in or independent of a processor in a computer device in the form of hardware, or can be stored in a memory in a computer device in the form of software, so that the processor can call and execute operations corresponding to each module.

[0157] In one embodiment, a computer device is provided, which may be a server, and its internal structure diagram may be shown in FIG12. The computer device includes a processor, a memory, an input / output interface (Input / Output, referred to as I / O) and a communication interface. The processor, the memory and the input / output interface are connected via a system bus, and the communication interface is connected to the system bus via the input / output interface. The processor of the computer device is used to provide computing and control capabilities. The memory of the computer device includes a non-volatile storage medium and an internal memory. The non-volatile storage medium stores an operating system, a computer program and a database. The internal memory provides an environment for the operation of the operating system and the computer program in the non-volatile storage medium. The database of the computer device is used to store cooking device control data. The input / output interface of the computer device is used to exchange information between the processor and an external device. The communication interface of the computer device is used to communicate with an external terminal via a network connection. When the computer program is executed by the processor, a cooking device control method is implemented.

[0158] Those skilled in the art will understand that the structure shown in FIG. 12 is merely a block diagram of a partial structure related to the solution of the present application, and does not constitute a limitation on the computer device to which the solution of the present application is applied. The specific computer device may include more or fewer components than shown in the figure, or combine certain components, or have a different arrangement of components.

[0159] In one embodiment, a computer device is provided, including a memory and a processor, wherein a computer program is stored in the memory, and the processor implements the steps in the above-mentioned method embodiments when executing the computer program.

[0160] In one embodiment, a computer-readable storage medium is provided, on which a computer program is stored. When the computer program is executed by a processor, the steps in the above-mentioned method embodiments are implemented.

[0161] In one embodiment, a computer program product is provided, including a computer program, which implements the steps in the above method embodiments when executed by a processor.

[0162] It should be noted that the user information (including but not limited to user device information, user personal information, etc.) and data (including but not limited to data used for analysis, stored data, displayed data, etc.) involved in this application are all information and data authorized by the user or fully authorized by all parties, and the collection, use and processing of relevant data must comply with relevant laws, regulations and standards of relevant countries and regions.

[0163] Those skilled in the art can understand that all or part of the processes in the above-mentioned embodiments can be completed by instructing the relevant hardware through a computer program, and the computer program can be stored in a non-volatile computer-readable storage medium. When the computer program is executed, it can include the processes of the embodiments of the above-mentioned methods. Among them, any reference to the memory, database or other medium used in the embodiments provided in this application can include at least one of non-volatile and volatile memory. Non-volatile memory can include read-only memory (ROM), magnetic tape, floppy disk, flash memory, optical memory, high-density embedded non-volatile memory, resistive random access memory (ReRAM), magnetoresistive random access memory (MRAM), ferroelectric random access memory (FRAM), phase change memory (PCM), graphene memory, etc. Volatile memory can include random access memory (RAM) or external cache memory, etc. As an illustration and not limitation, RAM can be in various forms, such as static random access memory (SRAM) or dynamic random access memory (DRAM). The database involved in each embodiment provided in this application may include at least one of a relational database and a non-relational database. Non-relational databases may include distributed databases based on blockchains, etc., but are not limited to this. The processor involved in each embodiment provided in this application may be a general-purpose processor, a central processing unit, a graphics processor, a digital signal processor, a programmable logic device, a data processing logic device based on quantum computing, etc., but are not limited to this.

[0164] The technical features of the above embodiments may be combined arbitrarily. To make the description concise, not all possible combinations of the technical features in the above embodiments are described. However, as long as there is no contradiction in the combination of these technical features, they should be considered to be within the scope of this specification.

[0165] The above embodiments only express several implementation methods of the present application, and the descriptions thereof are relatively specific and detailed, but they cannot be understood as limiting the scope of the present application. It should be pointed out that, for a person of ordinary skill in the art, several variations and improvements can be made without departing from the concept of the present application, and these all belong to the protection scope of the present application. Therefore, the protection scope of the present application shall be subject to the attached claims.

Claims

1. A cooking equipment control method, characterized in that: The method comprises: In response to the target cooking mode start instruction, the cooking device is controlled to operate in a first heating mode until the temperature in the cavity of the cooking device reaches a first preset temperature, the first heating mode is stopped, and the cooking device is controlled to operate in a second heating mode; the heating power of the first heating mode is greater than the heating power of the second heating mode; In the case where the cooking device operates in the second heating mode, when the temperature in the cavity reaches a second preset temperature, the second heating mode is controlled to stop operating, and the cooking device is controlled to operate in a moisturizing and temperature maintaining mode; In the case where the cooking device runs the moisturizing and temperature maintaining mode, when the running time of the cooking device after receiving the target cooking mode start instruction reaches the target time indicated by the target cooking mode start instruction, the moisturizing and temperature maintaining mode is controlled to stop running.

2. The method according to claim 1, characterized in that The method of controlling the cooking device to operate in a first heating mode in response to the target cooking mode start instruction until the temperature in the cavity of the cooking device reaches a first preset temperature and then stopping the operation of the first heating mode comprises: In response to the target cooking mode start instruction, when the water level in the cavity reaches a preset water level, controlling the steam generator and the top heating tube in the cooking device to start operating; During the operation of the steam generator and the top heating tube, the temperature rise slope of the temperature in the cavity is monitored to obtain a first temperature rise slope; According to the first temperature rising slope, the heating power of the steam generator and the top heating tube is regulated until the temperature in the cavity reaches the first preset temperature, and the steam generator and the top heating tube are controlled to stop running.

3. The method according to claim 1, characterized in that The controlling the cooking device to operate in the second heating mode comprises: Controlling the bottom heating tube in the cooking device to start operation; In the case where the cooking device operates in the second heating mode, when the temperature in the cavity reaches a second preset temperature, controlling to stop the operation of the second heating mode includes: During the operation of the bottom heating tube, the temperature rise slope of the temperature in the cavity is monitored to obtain a second temperature rise slope; According to the second temperature rising slope, the heating power of the bottom heating tube is regulated, and when the temperature in the cavity reaches the second preset temperature and the bottom heating tube continues to operate, the humidifier in the cooking device is controlled to start operating.

4. The method according to claim 1, characterized in that: In the case where the cooking device runs the moisturizing and temperature maintaining mode, when the running time of the cooking device after receiving the target cooking mode start instruction reaches the target time indicated by the target cooking mode start instruction, controlling to stop running the moisturizing and temperature maintaining mode includes: When the cooking device operates in the moisture-keeping and temperature-maintaining mode, obtaining a target humidity and using the second preset temperature as a target temperature; According to the target temperature and the target humidity, the working power of the bottom heating tube and the humidifier in the cooking device is regulated. When the running time of the cooking device after receiving the target cooking mode start instruction reaches the target time indicated by the target cooking mode start instruction, the bottom heating tube and the humidifier are controlled to stop running.

5. The method according to claim 1, characterized in that: The method further comprises: After controlling to stop the operation of the moisturizing and temperature maintaining mode, the bottom heating tube in the cooking device is controlled to operate at the lowest power.

6. The method according to claim 1, characterized in that The method further comprises: In response to the condensed water cleaning instruction, the bottom heating tube in the cooking device is controlled to start running at a preset power to evaporate the condensed water at the bottom of the cavity.

7. A cooking device, characterized in that: The cooking device comprises a top heating tube, a steam generator, a bottom heating tube, a humidifier and a controller; The controller controls the top heating tube and the steam generator to start operating in response to the target cooking mode start instruction, so that the cooking device operates in a first heating mode, until the temperature in the cavity of the cooking device reaches a first preset temperature, controls the top heating tube and the steam generator to stop operating, so as to stop operating the first heating mode, and controls the bottom heating tube to start operating, so that the cooking device operates in a second heating mode; the heating power of the first heating mode is greater than the heating power of the second heating mode; In the case where the cooking device operates in the second heating mode, when the temperature in the cavity reaches a second preset temperature, the controller controls the humidifier to start operating to stop operating the second heating mode, and controls the cooking device to operate in a moisturizing and temperature-maintaining mode; When the cooking device runs the moisturizing and temperature maintenance mode, when the running time of the cooking device after receiving the target cooking mode start instruction reaches the target time indicated by the target cooking mode start instruction, the controller controls the bottom heating tube and the humidifier to stop running, so as to stop running the moisturizing and temperature maintenance mode.

8. The cooking device according to claim 7, characterized in that The cooking device also includes: A temperature sensor, used to monitor the temperature in the cavity of the cooking device and feed back the temperature detection result to the controller; The humidity sensor is used to monitor the humidity in the cavity of the cooking device and feed back the humidity detection result to the controller.

9. A cooking equipment control device, characterized in that: The device comprises: an instruction response module, configured to control the cooking device to operate in a first heating mode in response to a target cooking mode start instruction, until the temperature in the cavity of the cooking device reaches a first preset temperature, control the first heating mode to stop operating, and control the cooking device to operate in a second heating mode; the heating power of the first heating mode is greater than the heating power of the second heating mode; a mode switching module, configured to control the cooking device to stop running the second heating mode and control the cooking device to run a moisturizing and temperature-maintaining mode when the temperature in the cavity reaches a second preset temperature when the cooking device runs the second heating mode; An operation stop module is used to control the stop of the operation of the moisturizing and temperature maintenance mode when the operation time of the cooking equipment after receiving the target cooking mode start instruction reaches the target time indicated by the target cooking mode start instruction, when the cooking equipment is running the moisturizing and temperature maintenance mode.

10. A computer device comprising a memory and a processor, wherein the memory stores a computer program, characterized in that: When the processor executes the computer program, the steps of the method according to any one of claims 1 to 6 are implemented.

11. A computer-readable storage medium having a computer program stored thereon, characterized in that: When the computer program is executed by a processor, the steps of the method according to any one of claims 1 to 6 are implemented.

12. A computer program product, comprising a computer program, characterized in that When the computer program is executed by a processor, the steps of the method according to any one of claims 1 to 6 are implemented.

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