Heating control method and device, heating equipment and storage medium

Abstract

The invention relates to the technical field of heating control, and discloses a heating control method and device, heating equipment and a storage medium, the method is applied to the heating equipment, the method comprises the steps that a target formula of the heating equipment is obtained, and the target formula comprises at least one to-be-heated food material to be put into the heating equipment to be heated and a corresponding preset temperature; a target heating scheme is determined based on all the to-be-heated food materials and the corresponding preset temperatures, and the target heating scheme comprises the heating sequence of all the to-be-heated food materials and the corresponding heating temperatures of all the to-be-heated food materials; and controlling the heating equipment to perform sequential heating based on the heating sequence of all the to-be-heated food materials and the corresponding heating temperatures. The food material heating sequence and the corresponding heating temperature are determined according to the to-be-heated food materials and the corresponding preset temperatures in the target formula, and the heating equipment is controlled to perform sequential heating based on the food material heating sequence, so that the nutrition loss of the food materials caused by an existing heating mode can be avoided, and the maximum reservation of the nutrition when all the food materials are heated is realized.

Description

Technical Field

[0001] The present invention relates to the technical field of heating control, and in particular to a heating control method, device, heating equipment and storage medium. Background Art

[0002] At present, with the improvement of people's living standards, the demand for health and wellness is getting higher and higher. Various categories of nourishing ingredients or medicinal materials, such as longan, chrysanthemum, honey, wolfberry, saffron, donkey-hide gelatin, etc., can play a role in health and wellness. Since various nourishing ingredients have their most suitable heating temperatures, for heating equipment, such as health pots, only a simple high-fire boiling mode (i.e. a heating mode with a fixed temperature setting) will cause the loss of nutrients in some ingredients. Especially for the heating of multi-formula combined health teas, different ingredients should be treated with corresponding heating temperatures to more efficiently retain the essence of the ingredients.

[0003] In summary, the existing heating equipment can easily cause the loss of nutrients in some nourishing ingredients through a fixed heating mode, and cannot ensure the maximum retention of nutrients in the compound health tea, which seriously affects the user experience. Summary of the invention

[0004] In view of this, the present invention provides a heating control method, device, heating equipment and storage medium to solve the problems of poor food heating effect of existing heating equipment, easy loss of nutrition in food, difficulty in maximizing nutrition retention when heating different food, and affecting user experience.

[0005] In a first aspect, the present invention provides a heating control method, which is applied to a heating device, and the method comprises:

[0006] Obtaining a target recipe of the heating device, wherein the target recipe includes at least one food to be heated to be placed in the heating device for heating and its corresponding preset temperature;

[0007] Determining a target heating scheme based on all the ingredients to be heated and their corresponding preset temperatures, wherein the target heating scheme includes a heating sequence for each ingredient to be heated and its corresponding heating temperature;

[0008] Based on the heating sequence of all the ingredients to be heated and their corresponding heating temperatures, the heating equipment is controlled to perform sequential heating.

[0009] The heating control method provided by the present invention obtains the food to be heated and its corresponding preset temperature to be placed in the heating device for heating, determines the heating order of each food to be heated and its corresponding heating temperature based on all the food to be heated and its corresponding preset temperature, and controls the heating device for sequential heating based on them, which can avoid the loss of nutrition of the food caused by the existing heating mode, achieves the maximum retention of nutrition of all the food when heating, and thus greatly improves the user experience.

[0010] In an optional embodiment, determining a target heating scheme based on all ingredients to be heated and their corresponding preset temperatures includes:

[0011] All ingredients to be heated are arranged in descending order according to their corresponding preset temperatures, and the preset temperatures corresponding to each ingredient to be heated are matched respectively to obtain an ingredient heating list, wherein the ingredient heating list includes the heating order of each ingredient to be heated and its corresponding heating temperature.

[0012] The present invention determines the heating order of each food to be heated and its corresponding heating temperature in sequence from high to low through the preset temperatures corresponding to all the food to be heated, thereby avoiding to a great extent the loss of nutrients of some nourishing food ingredients caused by the existing heating equipment in the high-fire boiling mode, so that the nutrients of all food ingredients can be retained to the maximum extent, thereby improving the heating effect of the food ingredients.

[0013] In an optional embodiment, a reminder module is provided inside the heating device, wherein the reminder module is used to notify the user to release the ingredients; and the heating device is controlled to perform sequential heating based on the heating sequence of all ingredients to be heated and their corresponding heating temperatures, including:

[0014] Read the ingredients to be heated in the ingredient heating list in order to obtain the current ingredients to be heated and their corresponding heating temperatures;

[0015] The control reminder module works to remind the user to put the current food to be heated into the heating device. After detecting that the current food to be heated is put into the heating device, the heating device is controlled to heat to the heating temperature corresponding to the current food to be heated, and continues heating for the corresponding preset time, and then returns to the step of reading in sequence according to the heating order of the food to be heated in the food heating list to obtain the current food to be heated and its corresponding heating temperature, until all the food to be heated in the food heating list is heated, and the heating device is controlled to stop heating.

[0016] The present invention sequentially obtains the current food to be heated and its corresponding heating temperature according to the heating sequence of the food to be heated, and at the beginning of heating, controls the reminder module to remind the user to put the current food to be heated into the heating device, and after detecting that the current food to be heated is put into the heating device, controls the heating device to heat to the heating temperature corresponding to the current food to be heated, and repeats the above operation after continuously heating for a corresponding preset time, until all the food to be heated is completely heated, and controls the heating device to stop heating, which can achieve maximum retention of nutrition when different food are heated and avoid loss of nutrition of food, which not only improves the accuracy and efficiency of heating control, but also greatly improves the user experience.

[0017] In an optional embodiment, a cooling module is provided inside the heating device, wherein the cooling module is used to cool the heating device; before the control reminder module operates, the heating control method further includes:

[0018] Get the current temperature of the heating device;

[0019] Determine whether the current temperature is lower than the heating temperature of the food to be heated;

[0020] When the current temperature is not less than the heating temperature corresponding to the current food to be heated, the cooling module is controlled to cool the heating device until the current temperature is less than the heating temperature corresponding to the current food to be heated, and the control reminder module is executed to work.

[0021] The present invention intelligently controls the temperature in stages from high to low according to the optimum temperature of the ingredients. After the heating of the ingredients corresponding to the highest temperature is completed, a judgment is made on the current temperature of the heating device and the heating temperature corresponding to the next ingredient to be heated. When the current temperature is not less than the heating temperature corresponding to the next ingredient to be heated, the cooling module is controlled to cool the heating device to meet the optimum temperature corresponding to the next ingredient to be heated. This can avoid the loss of nutrients in the ingredients and achieve maximum retention of nutrients when all ingredients are heated.

[0022] In an optional embodiment, obtaining a target recipe of a heating device includes:

[0023] In response to a preset operation of a user, at least one food to be heated is obtained, wherein the preset operation includes a setting operation of a user manually adding the food to be heated, or a setting operation of a user selecting the food to be heated from a preset recipe library;

[0024] Obtaining the effective heating temperature corresponding to each food to be heated respectively, and determining the effective heating temperature as the preset temperature corresponding to the food to be heated;

[0025] Build a target recipe based on all the ingredients to be heated and their corresponding preset temperatures.

[0026] The present invention determines at least one ingredient to be heated to be added to the heating device and its corresponding optimal temperature through the user's manual setting operation of adding the ingredient to be heated, or the user selects the ingredient to be heated from a preset recipe library, and constructs a target recipe based on the ingredient to be heated and its corresponding optimal temperature, which can meet the heating needs of different users and improve the user experience.

[0027] In an optional embodiment, a discharge area is provided inside the heating device; obtaining a target formula of the heating device comprises:

[0028] Conduct food material inspection in the discharge area of ​​the heating equipment;

[0029] When it is detected that there are ingredients in the material placing area, a current image of the material placing area is obtained;

[0030] Recognize the current image and obtain at least one food to be heated;

[0031] Obtaining the effective heating temperature corresponding to each food to be heated respectively, and determining the effective heating temperature as the preset temperature corresponding to the food to be heated;

[0032] Build a target recipe based on all the ingredients to be heated and their corresponding preset temperatures.

[0033] The present invention detects and identifies food materials in a discharge area provided inside the heating device, determines at least one food material to be heated and its corresponding optimum temperature to be added to the heating device according to the identification result, and constructs a target formula based on the food material to be heated and its corresponding optimum temperature. This can realize automatic generation of the target formula and help improve the control efficiency of the heating device.

[0034] In a second aspect, the present invention provides a heating control device, which is applied to a heating device, and the device comprises:

[0035] An acquisition module, used for acquiring a target recipe of the heating device, wherein the target recipe includes at least one food to be heated to be placed in the heating device for heating and its corresponding preset temperature;

[0036] A determination module, configured to determine a target heating scheme based on all the ingredients to be heated and their corresponding preset temperatures, wherein the target heating scheme includes a heating sequence for each ingredient to be heated and its corresponding heating temperature;

[0037] The heating module is used to control the heating equipment to perform sequential heating based on the heating sequence of all the ingredients to be heated and their corresponding heating temperatures.

[0038] The heating control device provided by the present invention determines the heating order of each food to be heated and its corresponding heating temperature by acquiring all food to be heated and its corresponding preset temperature to be placed in the heating device for heating, and controls the heating device to perform sequential heating based on the heating order of the food to be heated and its corresponding heating temperature, which can avoid the loss of nutrients of the food caused by the existing heating mode and achieves the maximum retention of nutrients of all the food when heating, which not only greatly improves the accuracy and efficiency of the heating control, but also meets the heating needs of different users.

[0039] In a third aspect, the present invention provides a heating device, which includes a controller. The controller includes: a memory and a processor. The memory and the processor are communicatively connected to each other. Computer instructions are stored in the memory. The processor executes the heating control method of the first aspect or any corresponding embodiment thereof by executing the computer instructions.

[0040] In an optional embodiment, the heating device is any one of a health pot, a tea bar machine, an electric tea kettle, and an electric kettle.

[0041] In a fourth aspect, the present invention provides a computer-readable storage medium having computer instructions stored thereon, the computer instructions being used to enable a computer to execute the heating control method of the first aspect or any corresponding embodiment thereof. BRIEF DESCRIPTION OF THE DRAWINGS

[0042] In order to more clearly illustrate the specific implementation methods of the present invention or the technical solutions in the prior art, the drawings required for use in the specific implementation methods or the description of the prior art will be briefly introduced below. Obviously, the drawings described below are some implementation methods of the present invention. For ordinary technicians in this field, other drawings can be obtained based on these drawings without paying creative work.

[0043] Figure 1 is a schematic flow chart of a heating control method according to an embodiment of the present invention;

[0044] Figure 2 is a flow chart of another heating control method according to an embodiment of the present invention;

[0045] Figure 3 It is a schematic diagram of the heating control process of the intelligent health kettle;

[0046] Figure 4 is a structural block diagram of a heating control device according to an embodiment of the present invention;

[0047] Figure 5 Schematic diagram of the structure of a heating controller according to an embodiment of the present invention. DETAILED DESCRIPTION

[0048] In order to make the purpose, technical solution and advantages of the embodiments of the present invention clearer, the technical solution in the embodiments of the present invention will be clearly and completely described below in conjunction with the drawings in the embodiments of the present invention. Obviously, the described embodiments are part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by those skilled in the art without creative work are within the scope of protection of the present invention.

[0049] According to an embodiment of the present invention, a heating control method embodiment is provided. It should be noted that the steps shown in the flowchart of the accompanying drawings can be executed in a computer system such as a set of computer executable instructions, and although a logical order is shown in the flowchart, in some cases, the steps shown or described can be executed in an order different from that shown here.

[0050] In this embodiment, a heating control method is provided, which is applied to a heating device. Figure 1 is a flow chart of a heating control method according to an embodiment of the present invention. Figure 1 As shown, the process includes the following steps:

[0051] Step S101, obtaining a target recipe of a heating device, wherein the target recipe includes at least one food to be heated to be placed in the heating device for heating and its corresponding preset temperature.

[0052] It should be noted that the specific type of the heating device in this embodiment, the specific type and quantity of the ingredients to be heated in the target recipe are not limited here, and can be determined according to actual needs. For example, the heating device is an electric kettle; the ingredients to be heated are longan or wolfberry, where the number of longan is 3 and the number of wolfberry is 10, which is only for exemplary description.

[0053] In this embodiment, the preset temperature is used to characterize the most suitable heating temperature of the food to be heated (also called the optimum temperature, at which the nutritional components of longan can be kept from being excessively destroyed while ensuring its taste and flavor). The specific value can be determined based on the adaptability of the actual food type. For example, the most suitable temperature range for longan is 60-80°C, so the preset temperature of longan can be set to 60°C.

[0054] Step S102, determining a target heating scheme based on all the ingredients to be heated and their corresponding preset temperatures, wherein the target heating scheme includes a heating sequence for each ingredient to be heated and its corresponding heating temperature.

[0055] It should be noted that the target heating scheme in this embodiment is the optimal scheme for heating all ingredients and maximizing the retention of their corresponding nutrients, and its specific content is adjusted based on the type of ingredients and their most suitable heating temperature adaptability.

[0056] Step S103, controlling the heating device to perform sequential heating based on the heating sequence of all the ingredients to be heated and their corresponding heating temperatures.

[0057] In this embodiment, the specific control method for heating the heating device is not limited here, and can be determined based on the conventional control method of heating equipment in the field, such as mechanical control method, button control method, touch control method, etc.

[0058] The heating control method of the embodiment of the present invention obtains the food to be heated and its corresponding preset temperature to be placed in the heating device for heating, determines the heating order of each food to be heated and its corresponding heating temperature based on all the food to be heated and its corresponding preset temperature, and controls the heating device for sequential heating based on them. This can avoid the loss of nutrients in the food caused by the existing heating mode, achieves the maximum retention of nutrients in all the food when heating, and thus greatly improves the user experience.

[0059] In this embodiment, a heating control method is provided, which is applied to a heating device. Figure 2 is a flow chart of another heating control method according to an embodiment of the present invention. Figure 2 As shown, the process includes the following steps:

[0060] Step S201, obtaining a target recipe of a heating device, wherein the target recipe includes at least one food to be heated to be placed in the heating device for heating and its corresponding preset temperature.

[0061] It should be noted that the specific methods for obtaining the target formula of the heating device in this embodiment include manual setting by the user or automatic determination by the heating device. The manual setting by the user can be adaptively set according to the user's own needs, and the automatic determination by the heating device can realize automated formula setting. The two formula setting methods can be adaptively adjusted according to actual needs.

[0062] In this embodiment, if the user manually sets the target recipe of the heating device, the above step S201 includes:

[0063] Step a1, obtaining at least one food to be heated in response to a preset operation of the user, wherein the preset operation includes a setting operation of the user manually adding the food to be heated, or a setting operation of the user selecting the food to be heated from a preset recipe library.

[0064] It should be noted that the specific content of the preset recipe library in this embodiment is not limited here, and can be adaptively added or deleted according to the food recipe in the actual application scenario.

[0065] Step a2, respectively obtaining the effective heating temperature corresponding to each food to be heated, and determining the effective heating temperature as the preset temperature corresponding to the food to be heated.

[0066] It should be noted that the effective heating temperature corresponding to the food to be heated in this embodiment is any temperature value within the most suitable temperature range for the food, and can be adaptively determined according to actual needs.

[0067] Step a3, constructing a target recipe based on all ingredients to be heated and their corresponding preset temperatures.

[0068] In the embodiment of the present invention, the user manually adds the ingredients to be heated, or the user selects the ingredients to be heated from a preset recipe library to determine at least one ingredient to be heated to be added to the heating device and its corresponding optimal temperature, and constructs a target recipe based on the ingredients to be heated and its corresponding optimal temperature, which can meet the heating needs of different users and improve the user experience.

[0069] In this embodiment, if the heating device automatically determines the target recipe, the heating device needs to be structurally improved to increase the food identification area, that is, a material discharge area is provided inside the heating device. The above step S201 includes:

[0070] Step b1, inspecting the food materials in the discharge area of ​​the heating device.

[0071] It should be noted that the specific detection method of food in this embodiment is not limited here, and is determined according to actual needs and the adaptability of conventional detection methods in the field. For example, by detecting the weight of the material discharge area, such as using a weighing sensor to determine whether there is food in the material discharge area; or by using a target detection algorithm, such as the target detection algorithm YOLO (You Only Look Once) based on a deep neural network to detect food, it is only for exemplary description.

[0072] Step b2, when it is detected that there are ingredients in the material placing area, a current image of the material placing area is obtained.

[0073] It should be noted that the specific method for acquiring the current image in this embodiment is not limited here, and is obtained based on conventional image acquisition means in the art, such as capturing the corresponding image through a camera.

[0074] Step b3, identifying the current image and obtaining at least one food to be heated.

[0075] It should be noted that the image recognition method for the food to be heated in this embodiment is not limited here, and is determined according to the adaptability of the target recognition algorithm, such as the regional convolutional neural network algorithm (Region-Convolutional Neural Network, R-CNN) for food detection, which is only used as an exemplary description.

[0076] Step b4, respectively obtaining the effective heating temperature corresponding to each food to be heated, and determining the effective heating temperature as the preset temperature corresponding to the food to be heated.

[0077] In this embodiment, the relevant contents of the effective heating temperature are referred to above and will not be repeated here.

[0078] Step b5, constructing a target recipe based on all ingredients to be heated and their corresponding preset temperatures.

[0079] In the embodiment of the present invention, food is detected in the discharge area set inside the heating device. When the presence of food is detected in the discharge area, the current image of the discharge area is obtained and identified. According to the identification result, at least one food to be heated to be added to the heating device and its corresponding optimal temperature are determined, and a target formula is constructed based on the food to be heated and its corresponding optimal temperature. This can realize automatic generation of the target formula, which helps to improve the control efficiency of the heating equipment.

[0080] Step S202, determining a target heating scheme based on all the ingredients to be heated and their corresponding preset temperatures, wherein the target heating scheme includes a heating sequence for each ingredient to be heated and its corresponding heating temperature.

[0081] Specifically, in the above step S202, the target heating scheme is determined based on all the food to be heated and their corresponding preset temperatures, including:

[0082] Step S2021, arrange all the ingredients to be heated in descending order according to their corresponding preset temperatures, and match the preset temperatures corresponding to each ingredient to be heated respectively, and obtain a corresponding ingredient heating list, wherein the ingredient heating list includes the heating order of each ingredient to be heated and its corresponding heating temperature.

[0083] In this embodiment, all the ingredients to be heated are arranged in order from high to low according to their corresponding optimum temperatures to obtain the corresponding heating order of the ingredients.

[0084] In the embodiment of the present invention, the heating order of each food to be heated and its corresponding heating temperature are determined in sequence from high to low by the preset temperatures corresponding to all the food to be heated, thereby avoiding to a great extent the loss of nutrients of some nourishing food ingredients caused by the existing heating equipment in the high-fire boiling mode, so that the nutrients of all food ingredients can be retained to the maximum extent, thereby improving the heating effect of the food ingredients.

[0085] Step S203, controlling the heating device to perform sequential heating based on the heating sequence of all the ingredients to be heated and their corresponding heating temperatures.

[0086] It should be noted that the ingredients to be heated in this embodiment are placed in the heating device in order from high to low in the optimum temperature and heated, and then the next ingredient to be heated is placed in and the same heating control process is carried out. When the next ingredient to be heated is placed in the heating device, a corresponding discharge reminder needs to be set to inform the user of the specific time to put the ingredients in, so as to improve the overall heating control efficiency. Therefore, a reminder module is provided inside the heating device of this embodiment, wherein the reminder module is used to notify the user to discharge the ingredients. It should be noted that the specific content of the reminder module can be adaptively adjusted according to actual needs. For example, the reminder module is a buzzer, which is only used as an exemplary explanation. Specifically, the above step S203 includes:

[0087] Step S2031, reading the ingredients to be heated in the ingredient heating list in the order of heating, and obtaining the current ingredients to be heated and their corresponding heating temperatures.

[0088] Step S2032, the reminder module is controlled to work to remind the user to put the current food to be heated into the heating device. After detecting that the current food to be heated is put into the heating device, the heating device is controlled to heat to the heating temperature corresponding to the current food to be heated, and continues heating for the corresponding preset time, and then returns to the step of reading in sequence according to the heating order of the food to be heated in the food heating list to obtain the current food to be heated and its corresponding heating temperature, until all the food to be heated in the food heating list is heated, and the heating device is controlled to stop heating.

[0089] In this embodiment, the preset time is a setting for the heating and insulation maintenance time of each food to be heated. The specific value is not limited here and is adaptively set based on actual project requirements.

[0090] It should be noted that, since the heating order of all ingredients to be heated in this embodiment is to be heated in order from high to low according to the optimum temperature, the ingredients corresponding to the second highest temperature need to detect whether the current temperature of the heating equipment is greater than its corresponding optimum temperature when they are placed in the heating equipment; if it is greater, it is necessary to cool down the food to ensure that the nutritional value of the food is not easily lost. Therefore, a cooling module is provided inside the heating equipment of this embodiment, wherein the cooling module is used to cool the heating equipment. It should be noted that the specific content of the cooling module can be adaptively adjusted according to actual needs. For example, the cooling module is a blower or fan, which is only used as an exemplary explanation. Specifically, before the control reminder module works, the heating control method of this embodiment also includes:

[0091] Step c1, obtaining the current temperature of the heating device.

[0092] It should be noted that the specific method for obtaining the current temperature in this embodiment is not limited here, and is obtained based on conventional data acquisition methods in the field, such as using a temperature sensor to obtain the corresponding temperature, which is only used as an exemplary description.

[0093] Step c2, determining whether the current temperature is less than the heating temperature corresponding to the current food to be heated.

[0094] Step c3, when the current temperature is not less than the heating temperature corresponding to the current food to be heated, control the cooling module to cool the heating device until the current temperature is less than the heating temperature corresponding to the current food to be heated, and execute the step of controlling the reminder module to work.

[0095] In this embodiment, the temperature is intelligently controlled in stages from high to low according to the optimum temperature of the ingredients. After the ingredients corresponding to the highest temperature are heated, the current temperature of the heating device is designed to determine the size of the heating temperature corresponding to the next ingredient to be heated. When the current temperature is not less than the heating temperature corresponding to the next ingredient to be heated, the cooling module is controlled to cool the heating device to meet the optimum temperature corresponding to the next ingredient to be heated. This can avoid the loss of nutrients in the ingredients and maximize the retention of nutrients when all ingredients are heated.

[0096] In the embodiment of the present invention, the current food to be heated and its corresponding heating temperature are obtained in sequence according to the heating order of the food to be heated. When the heating starts, the reminder module is controlled to remind the user to put the current food to be heated into the heating device. After detecting that the current food to be heated is put into the heating device, the heating device is controlled to heat to the heating temperature corresponding to the current food to be heated, and the above operation is repeated after continuous heating for a corresponding preset time. When all the food to be heated is completely heated, the heating device is controlled to stop heating. This can achieve maximum retention of nutrients when different ingredients are heated, avoid nutritional loss of ingredients, not only improve the accuracy and efficiency of heating control, but also greatly enhance the user experience.

[0097] In a specific embodiment, the heating device is an intelligent health pot (also called a health pot), including a pot body, a pot cover, a pot handle, a pot spout, and a cooling fan (i.e., a cooling module), a WIFI signal module, a buzzer (i.e., a reminder module), a heating plate, a temperature sensing module, and a control module arranged inside the pot body, wherein the WIFI signal module is used for data communication, the heating plate is used for heating, the temperature sensing module is used to obtain the heating temperature of the health pot, and the control module is used to control the operation of each component in the health pot. In addition, the present embodiment also includes application software corresponding to the health pot, which has built-in heating modes of multiple health pots (such as the "compound tea" mode), the optimum temperature for heating ingredients, and multiple "compound tea" formulas, and its specific functions can be adaptively adjusted according to software updates, such as the efficacy description corresponding to the compound tea combination formula recommended to the user. This embodiment provides a heating control process for intelligent temperature control and brewing in stages according to the characteristics of the ingredients based on the above-mentioned health kettle and application software, that is, heating is started from high to low according to the optimal temperature of the ingredients, and then the fan is used to cool down so that each ingredient is at the optimal heating temperature, thereby maximizing the retention of nutrients in the nourishing ingredients during the heating process.

[0098] In this embodiment, Figure 3 It is a schematic diagram of the heating control process of the smart health kettle. It should be noted that the user chooses to make the compound tea of ​​"beauty and blood tea", and its corresponding formula is wolfberry (65-70℃), honey (40-45℃), donkey-hide gelatin (60-65℃) and saffron (80℃), a total of four ingredients; the ingredients in the above formula are arranged in order from high to low according to temperature, namely saffron (80℃), wolfberry (65-70℃), donkey-hide gelatin (60-65℃) and honey (40-45℃), among which the highest temperature of the four ingredients is 80℃, which is marked with T1, and the corresponding temperatures of other ingredients are marked accordingly, namely T2, T3 and T4, among which T1≥T2≥T3≥T4, and the heating temperature maintenance time corresponding to each ingredient is marked as t1, t2, t3, and t4, respectively, and the corresponding specific values ​​can be adaptively adjusted according to actual needs, such as t1=t2=t3=t4=10~15min. By Figure 3It can be seen that the heating control process includes: the user selects the "compound tea" mode in the corresponding software of the health pot, and can manually add the formula and temperature of the compound tea, or select the compound tea formula in the software, and automatically match the best heating temperature plan according to the selected ingredients. Specifically, if the highest temperature T1 of all the ingredients in the formula is 80°C, the corresponding saffron is placed in the health pot and heated to T1 and heated to maintain this temperature for time t1. Then, the second highest temperature T2 is recognized to be 70°C, and the fan cooling will start. When the temperature reaches the second highest temperature T2+△T (△T is the allowable temperature error range, and its specific value can be adaptively set according to actual needs, such as △T=3~5°C), the buzzer reminds to add ingredients, and the corresponding wolfberry is placed in the health pot and heated to T2 and heated to maintain this temperature for time t2. Then, when the next high temperature T3 is identified as 65°C, the fan cooling will start. When the temperature reaches the second highest temperature T3+△T, the buzzer will sound to remind you to add ingredients. The corresponding donkey-hide gelatin is placed in the health pot and heated to T3 and maintained at this temperature for t3. Finally, when the second highest temperature T4 is identified as 45°C, the fan cooling will start. When the temperature reaches the second highest temperature T4+△T, the buzzer will sound to remind you to add ingredients. The corresponding honey is placed in the health pot and heated to T4 and maintained at this temperature for t4. The health pot is controlled to stop heating, and the current compound tea is made.

[0099] It should be noted that the above-mentioned reminder of adding ingredients by means of a buzzer can be set adaptively according to actual needs. For example, the reminder sound of adding ingredients will sound for 10 to 30 seconds (i.e., the buzzer is running), and when the reminder sound ends (i.e., the buzzer stops running), it is considered that the feeding is finished. In addition, in this embodiment, the size of the optimum temperature of the two ingredients is determined, such as Figure 3 The comparison of T1 and T2 is because T1 and T2 may be equal in actual applications. If they are equal, the corresponding heating temperature and heating temperature maintenance time are the same.

[0100] In summary, the heating control method of the embodiment of the present invention heats all ingredients from high to low according to the optimal temperature, and then cools them down to the optimal heating temperature of the next ingredient through a fan, and is provided with a reminder sound for adding ingredients to remind the user to add ingredients. This can minimize the loss of nutrients in the ingredients during high-temperature heating, and ensure that the nutrients of all ingredients in the compound tea are maximized.

[0101] In this embodiment, a heating control device is also provided, which is used to implement the above-mentioned embodiments and preferred implementation modes, and the descriptions that have been made are not repeated here. As the term "module" is used below, it can implement a combination of software and / or hardware of a predetermined function. Although the devices described in the following embodiments are preferably implemented in software, the implementation of hardware, or a combination of software and hardware, is also possible and conceivable.

[0102] The present invention provides a heating control device, which is applied to heating equipment, such as Figure 4 As shown, the device comprises:

[0103] The acquisition module 401 is used to acquire a target recipe of the heating device, wherein the target recipe includes at least one food to be heated to be placed in the heating device for heating and its corresponding preset temperature.

[0104] The determination module 402 is used to determine a target heating scheme based on all the ingredients to be heated and their corresponding preset temperatures, wherein the target heating scheme includes a heating sequence for each ingredient to be heated and its corresponding heating temperature.

[0105] The heating module 403 is used to control the heating device to perform sequential heating based on the heating sequence of all the ingredients to be heated and their corresponding heating temperatures.

[0106] In some optional embodiments, the acquisition module 401 includes: a first acquisition submodule and a second acquisition submodule; wherein the first acquisition submodule is used to obtain at least one food to be heated in response to a preset operation of the user, wherein the preset operation includes a setting operation of the user manually adding the food to be heated, or a user selecting the food to be heated from a preset recipe library; respectively obtaining the effective heating temperature corresponding to each food to be heated, and determining the effective heating temperature as the preset temperature corresponding to the food to be heated; constructing a target recipe based on all the food to be heated and their corresponding preset temperatures; the second acquisition submodule is used to perform food detection on the discharge area of ​​the heating equipment; when food is detected in the discharge area, obtaining the current image of the discharge area; identifying the current image to obtain at least one food to be heated; respectively obtaining the effective heating temperature corresponding to each food to be heated, and determining the effective heating temperature as the preset temperature corresponding to the food to be heated; constructing a target recipe based on all the food to be heated and their corresponding preset temperatures.

[0107] In some optional embodiments, the determination module 402 includes: a determination submodule, used to arrange all ingredients to be heated in descending order according to their corresponding preset temperatures, and respectively match the preset temperatures corresponding to each ingredient to be heated, and obtain a corresponding ingredient heating list, wherein the ingredient heating list includes the heating order of each ingredient to be heated and its corresponding heating temperature.

[0108] In some optional embodiments, the heating module 403 includes: a first heating sub-module and a second heating sub-module; wherein the first heating sub-module is used to read in sequence according to the heating order of the ingredients to be heated in the ingredient heating list, and obtain the current ingredients to be heated and their corresponding heating temperatures; the second heating sub-module is used to control the reminder module to work, so as to remind the user to put the current ingredients to be heated into the heating device, and after detecting that the current ingredients to be heated are put into the heating device, control the heating device to heat to the heating temperature corresponding to the current ingredients to be heated, and continue heating for a corresponding preset time, and then return to the step of reading in sequence according to the heating order of the ingredients to be heated in the ingredient heating list, and obtain the current ingredients to be heated and their corresponding heating temperatures, until all the ingredients to be heated in the ingredient heating list are heated, and then control the heating device to stop heating.

[0109] In some optional embodiments, the second heating submodule includes: a first heating unit, a second heating unit and a third heating unit; wherein the first heating unit is used to obtain the current temperature of the heating device; the second heating unit is used to determine whether the current temperature is less than the heating temperature corresponding to the current food to be heated; the third heating unit is used to control the cooling module to cool down the heating device when the current temperature is not less than the heating temperature corresponding to the current food to be heated, until the current temperature is less than the heating temperature corresponding to the current food to be heated, and then execute the step of controlling the reminder module to work.

[0110] The further functional description of each of the above modules is the same as that of the above corresponding embodiments and will not be repeated here.

[0111] The heating control device in this embodiment is presented in the form of a functional unit, where the unit refers to an ASIC (Application Specific Integrated Circuit) circuit, a processor and memory that executes one or more software or fixed programs, and / or other devices that can provide the above functions.

[0112] The heating control device of the embodiment of the present invention determines the heating order of each food to be heated and its corresponding heating temperature by acquiring all the food to be heated and its corresponding preset temperature to be placed in the heating device for heating, and controls the heating device to perform sequential heating based on the heating order of the food to be heated and its corresponding heating temperature, which can avoid the loss of nutrients of the food caused by the existing heating mode, and realizes the maximum retention of nutrients of all the food when heating, which can greatly improve the accuracy and efficiency of heating control and help meet the heating needs of different users.

[0113] The present invention also provides a heating device, which includes a controller. Figure 5 , Figure 5is a schematic diagram of the structure of the controller provided in an optional embodiment of the present invention, such as Figure 5 As shown, the controller includes: one or more processors 10, a memory 20, and interfaces for connecting various components, including high-speed interfaces and low-speed interfaces. The various components are connected to each other using different buses for communication, and can be installed on a common mainboard or installed in other ways as needed. The processor can process instructions executed in the controller, including instructions stored in or on the memory to display graphical information of the GUI on an external input / output device (such as a display device coupled to the interface). In some optional embodiments, if necessary, multiple processors and / or multiple buses can be used together with multiple memories and multiple memories. Similarly, multiple controllers can be connected, and each device provides some necessary operations (for example, as a server array, a group of blade servers, or a multi-processor system). Figure 5 A processor 10 is taken as an example.

[0114] The processor 10 may be a central processing unit, a network processor or a combination thereof. The processor 10 may further include a hardware chip. The hardware chip may be a dedicated integrated circuit, a programmable logic device or a combination thereof. The programmable logic device may be a complex programmable logic device, a field programmable gate array, a general purpose array logic or any combination thereof.

[0115] The memory 20 stores instructions executable by at least one processor 10, so that at least one processor 10 executes the method shown in the above embodiment.

[0116] The memory 20 may include a program storage area and a data storage area, wherein the program storage area may store an operating system, an application required by at least one function; the data storage area may store data created according to the use of the controller, etc. In addition, the memory 20 may include a high-speed random access memory, and may also include a non-transient memory, such as at least one disk storage device, a flash memory device, or other non-transient solid-state storage device. In some optional embodiments, the memory 20 may optionally include a memory remotely arranged relative to the processor 10, and these remote memories may be connected to the controller via a network. Examples of the above-mentioned network include, but are not limited to, the Internet, an intranet, a local area network, a mobile communication network, and combinations thereof.

[0117] The memory 20 may include a volatile memory, such as a random access memory; the memory may also include a non-volatile memory, such as a flash memory, a hard disk or a solid state drive; the memory 20 may also include a combination of the above types of memory.

[0118] The controller also includes an input device 30 and an output device 40. The processor 10, the memory 20, the input device 30 and the output device 40 may be connected via a bus or other means. Figure 5 The example of connecting through bus is taken in the following.

[0119] The input device 30 can receive input digital or character information, and generate signal input related to the user settings and function control of the thermal power unit operation control unit, such as a touch screen, a keypad, a mouse, a track pad, a touch pad, an indicator rod, one or more mouse buttons, a trackball, a joystick, etc. The output device 40 may include a display device, an auxiliary lighting device (e.g., an LED) and a tactile feedback device (e.g., a vibration motor), etc. The above-mentioned display device includes but is not limited to a liquid crystal display, a light emitting diode, a display and a plasma display. In some optional embodiments, the display device may be a touch screen.

[0120] In this embodiment, the heating device is a smart home product, that is, a household heating appliance, including a health pot, a tea bar machine, an electric teapot, an electric kettle, etc., which is only used as an example and is not limited to this. It can be adaptively adjusted according to actual needs. Specifically, the above-mentioned heating control method of this embodiment is integrated on the heating device, so that this type of heating device has a very stable and reliable heating effect, and the corresponding heating sequence can be determined according to the most suitable heating temperature for different ingredients, so that all ingredients can achieve a good edible effect when heated, and the nutrients of the ingredients are retained to the greatest extent, the control accuracy and efficiency of the heating device are improved, and the efficient use requirements of the heating device are met, which improves the user experience to a certain extent.

[0121] A computer-readable storage medium is also provided in an embodiment of the present invention. The method according to the embodiment of the present invention can be implemented in hardware, firmware, or can be implemented as a computer code that can be recorded in a storage medium, or can be implemented as a computer code that is originally stored in a remote storage medium or a non-temporary machine-readable storage medium and will be stored in a local storage medium and downloaded through a network, so that the method described herein can be stored in such software processing on a storage medium using a general-purpose computer, a dedicated processor, or programmable or dedicated hardware. Among them, the storage medium can be a magnetic disk, an optical disk, a read-only storage memory, a random access memory, a flash memory, a hard disk or a solid-state hard disk, etc.; further, the storage medium can also include a combination of the above types of memories. It can be understood that a computer, a processor, a microprocessor main control chip or programmable hardware includes a storage component that can store or receive software or computer code. When the software or computer code is accessed and executed by a computer, a processor or hardware, the method shown in the above embodiment is implemented.

[0122] Although the embodiments of the present invention have been described in conjunction with the accompanying drawings, those skilled in the art may make various modifications and variations without departing from the spirit and scope of the present invention, and such modifications and variations are all within the scope defined by the appended claims.

Claims

1. A heating control method, applied to a heating device, characterized in that: The method comprises: Obtaining a target recipe of the heating device, wherein the target recipe includes at least one food to be heated to be placed in the heating device for heating and its corresponding preset temperature; Determining a target heating scheme based on all the ingredients to be heated and their corresponding preset temperatures, wherein the target heating scheme includes a heating sequence for each ingredient to be heated and its corresponding heating temperature; The heating device is controlled to perform sequential heating based on the heating sequence of all the ingredients to be heated and their corresponding heating temperatures.

2. The heating control method according to claim 1, characterized in that: The step of determining a target heating scheme based on all the food to be heated and their corresponding preset temperatures includes: All ingredients to be heated are arranged in descending order according to their corresponding preset temperatures, and the preset temperatures corresponding to each ingredient to be heated are matched respectively to obtain an ingredient heating list, wherein the ingredient heating list includes the heating order of each ingredient to be heated and its corresponding heating temperature.

3. The heating control method according to claim 2, characterized in that: The heating device is provided with a reminder module inside, wherein the reminder module is used to notify the user to put in the material; the heating device is controlled to perform sequential heating based on the heating sequence of all the ingredients to be heated and their corresponding heating temperatures, including: Read the ingredients to be heated in the ingredient heating list in the order of heating them, and obtain the current ingredients to be heated and their corresponding heating temperatures; The control reminder module works to remind the user to put the current food to be heated into the heating device. After detecting that the current food to be heated is put into the heating device, the heating device is controlled to heat to the heating temperature corresponding to the current food to be heated, and after continuing heating for a corresponding preset time, it returns to the step of reading in sequence according to the heating order of the food to be heated in the food heating list to obtain the current food to be heated and its corresponding heating temperature, until all the food to be heated in the food heating list is heated, and the heating device is controlled to stop heating.

4. The heating control method according to claim 3, characterized in that: The heating device is provided with a cooling module inside, wherein the cooling module is used to cool the heating device; before the control reminder module operates, the method further includes: Get the current temperature of the heating device; Determine whether the current temperature is less than the heating temperature corresponding to the current food to be heated; When the current temperature is not less than the heating temperature corresponding to the current food to be heated, the cooling module is controlled to cool down the heating device until the current temperature is less than the heating temperature corresponding to the current food to be heated, and the step of controlling the reminder module to work is executed.

5. The heating control method according to any one of claims 1 to 4, characterized in that: The step of obtaining a target formula of the heating device comprises: In response to a preset operation of a user, at least one food to be heated is obtained, wherein the preset operation includes a setting operation of a user manually adding the food to be heated, or a setting operation of a user selecting the food to be heated from a preset recipe library; Obtaining the effective heating temperature corresponding to each food to be heated respectively, and determining the effective heating temperature as the preset temperature corresponding to the food to be heated; Build a target recipe based on all the ingredients to be heated and their corresponding preset temperatures.

6. The heating control method according to any one of claims 1 to 4, characterized in that: The heating device is provided with a discharge area inside; the target formula of the heating device is obtained, including: Conduct food material inspection in the discharge area of ​​the heating equipment; When it is detected that food exists in the material placing area, a current image of the material placing area is acquired; Recognize the current image and obtain at least one food to be heated; Obtaining the effective heating temperature corresponding to each food to be heated respectively, and determining the effective heating temperature as the preset temperature corresponding to the food to be heated; Build a target recipe based on all the ingredients to be heated and their corresponding preset temperatures.

7. A heating control device, applied to a heating device, characterized in that: The device comprises: An acquisition module, used for acquiring a target recipe of a heating device, wherein the target recipe includes at least one food to be heated to be placed in the heating device for heating and its corresponding preset temperature; A determination module, configured to determine a target heating scheme based on all ingredients to be heated and their corresponding preset temperatures, wherein the target heating scheme includes a heating sequence for each ingredient to be heated and its corresponding heating temperature; The heating module is used to control the heating device to perform sequential heating based on the heating sequence of all the ingredients to be heated and their corresponding heating temperatures.

8. A heating device, characterized in that: The heating device includes a controller, and the controller includes: a memory and a processor, the memory and the processor are communicatively connected to each other, the memory stores computer instructions, and the processor executes the heating control method described in any one of claims 1 to 6 by executing the computer instructions.

9. The heating device according to claim 8, characterized in that The heating device is any one of a health pot, a tea bar machine, an electric teapot, and an electric kettle.

10. A computer-readable storage medium, characterized in that: The computer-readable storage medium stores computer instructions, and the computer instructions are used to enable a computer to execute the heating control method according to any one of claims 1 to 6.

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