Health food and preparation method thereof

Abstract

The invention discloses a health-care food capable of delaying senescence and enhancing body immune function and a preparation method thereof, and the health-care food is specifically realized by the following formula and process: accurately weighing 200-400 parts of pilose antler extract, 100-200 parts of American ginseng extract, 20-110 parts of ginsenoside, 2.0-4.0 parts of selenium-enriched honey, 2.0-3.0 parts of bone collagen peptide powder, 1.2-2.5 parts of earthworm peptide powder, 0.5-1.0 part of flavoring agent and 1000-2000 parts of purified water; the preparation method comprises the following steps: treating raw materials with ozone, respectively putting the American ginseng extract, the cornu cervi pantotrichum extract and the earthworm peptide powder in the raw materials into a compound high-shear crushing dispersion machine to prepare nano powder, sequentially dissolving the raw materials and auxiliary materials with purified water, blending according to the proportion of the components, transferring the blended liquid into an ultrasonic mixer for mixing, filtering after uniformly mixing, and packaging. The preparation method comprises the following steps: preparing into an oral spray dosage form or an oral solution dosage form by sterile filling, sampling and detecting after water bath steam sterilization, and packaging to obtain a finished product after qualification. The health-care food prepared by the technology has the characteristics of small dosage, few side effects, high bioavailability of active ingredients, convenience in carrying and the like.

Description

(I) Technical field: The invention relates to a health food and a preparation method thereof, in particular to a health food capable of delaying aging and enhancing the immune function of an organism. (II) Background technology: In modern society, with the accelerated pace of life and fierce social competition, people are under increasing pressure, causing people to age faster and often feel tired. Low immunity is a common symptom of many elderly people and middle-aged people in sub-healthy state, which causes functional age and biological age to significantly exceed natural age, giving people a feeling of premature aging, and also makes people feel uncomfortable and often in a state of anxiety and irritability. Being in this state for a long time can also lead to a decrease in human immunity and cause the occurrence of acute and chronic diseases. In order to return to a healthy state, various drugs that can delay aging and enhance immunity have sprung up in people's vision. Western medicine has occupied most of the market with its convenience and quick effect. However, the main ingredients of this type of Western medicine are generally some vitamin nutritional supplements, digestive aids and calming drugs, which cannot fundamentally delay aging and enhance immunity. In addition, Western medicine is highly toxic, has large side effects, and is relatively expensive. Health food is different from medicine. It mainly changes the composition and content ratio of natural nutrients in food to meet the nutritional needs of certain special groups of people. Therefore, finding a new type of health food that is both safe and can delay aging and enhance immunity has become an indispensable topic in today's society and has important research significance. (III) Summary of the invention: The purpose of the present invention is to provide a health food that can delay aging and enhance immune function. The health food of the present invention is mainly developed with velvet antler extract, American ginseng extract and ginsenoside as main raw materials. The present invention mainly solves the problems of existing products with maximum use, large side effects and high cost.

[0004] Another object of the present invention is to provide a method for preparing the health food.

[0005] A health food is prepared from the following components by weight according to the following process: 200-400 parts of velvet antler extract, 100-200 parts of American ginseng extract, 20-110 parts of ginsenoside, 2.0-4.0 parts of selenium-enriched honey, 2.0-3.0 parts of collagen peptide powder, 1.2-2.5 parts of earthworm peptide powder, 0.5-1.0 parts of flavoring agent and 1000-2000 parts of purified water are accurately weighed, and the velvet antler extract, velvet antler extract and earthworm peptide powder in the raw materials are respectively put into a compound high-shear crushing and dispersing machine to prepare nano powders, each raw material and auxiliary material is dissolved in pure water in turn, and then blended according to the proportion of each component, the blended liquid is transferred into an ultrasonic mixer for mixing, filtered after uniform mixing, aseptically filled to prepare an oral spray dosage form or an oral solution dosage form, and sampled and tested after water bath steam sterilization, and packaged to prepare finished products after passing the test.

[0006] In order to further achieve the above-mentioned purpose, a better embodiment of the present invention is that the weight ratio of each component is 200-400 of velvet antler extract, 50-120 of American ginseng extract, 10-60 of ginsenosides, 1.0-3.0 of selenium-enriched honey, 1.0-2.6 of collagen peptide powder, 1.5-2.0 of earthworm peptide powder, 0.6-1.0 of flavoring agent, and 1200-2000 of purified water. In order to further achieve the above-mentioned purpose, a best embodiment of the present invention is that the weight ratio of each component is 250 of velvet antler extract, 120 of American ginseng extract, 60 of ginsenosides, 2.5 of selenium-enriched honey, 2.6 of collagen peptide powder, 2.0 of earthworm peptide powder, 0.6 of flavoring agent, and 1200 of purified water.

[0007] The method for preparing a health food of the present invention comprises the following process steps: (1) Water purification process: the required water is filtered through activated carbon, treated with a reverse osmosis purification device, and finally sterilized with infrared rays to remove colloidal substances, bacteria, viruses and other neutral particles in the water to obtain pure water for use; (2) Ozone treatment: weigh the drug components according to the raw material ratio of the developed product and treat them with ozone; (3) preparing nano powders, respectively placing the American ginseng extract, pilose antler extract, and earthworm peptide powder in the raw materials into a compound high shear crushing and dispersing machine to prepare nano powders; (4) Dissolving: Dissolve the raw and auxiliary materials in pure water in sequence and mix them according to the proportion of each group; (5) Ultrasonic mixing: transfer the prepared liquid into an ultrasonic mixer for mixing; (6) Filling: Filter the mixed product liquid, aseptically fill it into an oral spray or oral solution dosage form, and take samples for testing after steam sterilization in a water bath; (7) Packaging: After passing the inspection, the finished product is packaged; (8) Dosage: This product is administered by oral spray and can be directly absorbed into the blood microcirculation from the sublingual oral mucosa.

[0008] Deer antler is the young horn of a male deer. The bone has not yet hardened, the inside is rich in blood, and the outside is densely covered with velvet, so it is called deer antler. Li Shizhen said in "Compendium of Materia Medica" that deer antler "is good at nourishing the kidney and strengthening yang, producing essence and blood, nourishing marrow and strengthening bones", and is a precious medicinal material. Deer antler contains phospholipids, glycolipids, gum lipids, hormones, fatty acids, amino acids, proteins, calcium, phosphorus, magnesium, sodium and other ingredients, among which amino acids account for more than half of the total ingredients. Deer antler is warm but not dry, has the effect of invigorating and improving physical functions, and has a good strengthening effect on patients with general weakness and long-term illness. The deer antler extract (Deer Antler Velvet Extract) described in the health food of the present invention is provided by New Zealand Jinshan Trading Company and is extracted from the deer antler of male young water deer in New Zealand. The health food of the present invention is based on the practical understanding of traditional medicine on Chinese medicine for thousands of years, combined with modern pharmacological research. It is formulated according to the theory of traditional Chinese medicine, extracts essence, activates the immune system, reduces the risk of illness, enhances physical strength, makes people energetic, and allows people to work for a long time without fatigue, rejuvenates people's mental outlook, makes people full of confidence, and makes people in high spirits, restores the youthfulness of skin and bones, regenerates organs such as liver, lungs, and kidneys, and restores the functions of organs and tissues to the level of youth.

[0009] Modern medical research has shown that telomeres are closely related to the control of cell life span. The length of human telomeres is about 2~15 kb. Due to the problem of terminal replication, telomere DNA will lose 50~200bp every time DNA is replicated. The reason why people age is that the telomeres in cells decrease with cell division. As the number of cell divisions increases, telomere DNA is also progressively shortened. When it shortens to a certain limit, it cannot maintain the stability of chromosomes, causing cells to lose the ability to divide and proliferate, and people will age and die. However, this telomere is controlled by telomerase in the cell nucleus. Under normal circumstances, telomerase is in a "closed" state. One of the raw materials of the present invention, the deer antler extract, contains an active factor of "growth promoting factor" (IGF-1), which can enter cells through the blood, activate PI3K and ERK signaling pathways, and mediate the synthesis of matrix-related proteins to inhibit cell apoptosis. It can also act on the DNA of telomerase, activate telomerase, thereby extending the DNA at the ends of chromosomes, enhancing the activation ability of telomerase, enabling cells to acquire unlimited proliferation ability, prolonging the time of cell apoptosis, and thus achieving the effect of delaying aging.

[0010] In today's society, low immunity has become one of the four major hazards. Not only is the incidence rate high, but the impact on people is also relatively large. When the human body's immunity is low, it will cause the body to have little resistance to external toxins and germs, and therefore be invaded by various toxins and germs, making oneself sick. Especially the elderly are more susceptible to the invasion of germs. In addition, when the immunity is low, the human body is also more prone to aging. Because they do not have enough immunity to resist the invasion of the outside world, and are tortured by various diseases, the speed of aging will be faster than that of normal people. The health food of the present invention can promote the increase of immune factors in the human body (including: Cytokines, interleukin 1 and 2, immunoglobulin G, tumor necrosis factor), thereby enhancing immune function.

[0011] In a effectiveness survey conducted in 2002, 206 people were treated, including entrepreneurs, senior executives, and the largest number of them were doctors, accounting for 20%. The ages of these 206 people ranged from 39 to 79 years old, and 15% were women. The average treatment time for the 206 people was 180 days, with the shortest being 1 month and the longest being 1 year. The results are as follows: 70% of them had thinner and whiter skin, 89% had increased energy, 73% had stable emotions, 70% had resistance to common diseases, 60% had improved memory, 55% had old wounds healed, and 36% had new hair.

[0012] Investigation results: The therapeutic effect is 100%, so the health food of the present invention has a good effect in delaying aging and improving immune function.

[0013] Compared with the prior art, the health food described in the present invention has outstanding substantial characteristics and significant progress: 1. Since the present invention adopts nano-encapsulation technology, the physiological activity of the active factor can be preserved for a longer time; 2. Since the present invention adopts the sublingual oral spray administration form instead of oral administration, it can be directly absorbed from the sublingual oral mucosa and quickly enter the blood microcirculation, thereby avoiding the active ingredients being mostly decomposed in the gastrointestinal tract and losing their vitality; 3. It is easy to use, requires a small amount, is highly effective and safe, and has a low cost; 4. It is made into a health food, eliminating the disadvantages of Western medicine's high toxicity and incomplete treatment; 5. The final finished product is made into an oral solution dosage form, which is easy to carry and convenient to take.

Claims

1. A health food, which is made of the following components by weight according to the following process: accurately weigh 200-400 parts of velvet antler extract, 100-200 parts of American ginseng extract, 20-110 parts of ginsenoside, 2.0-4.0 parts of selenium-enriched honey, 2.0-3.0 parts of collagen peptide powder, 1.2-2.5 parts of earthworm peptide powder, 0.5-1.0 parts of flavoring agent, and 1000-2000 parts of purified water, and treat the components with ozone; respectively put the American ginseng extract, velvet antler extract, and earthworm peptide powder in the raw materials into a compound high-shear crushing and dispersing machine to prepare nano powders; dissolve the raw and auxiliary materials in pure water in turn and then mix them according to the proportion of each group; transfer the prepared liquid into an ultrasonic mixer for mixing; filter after mixing evenly; and prepare an oral spray dosage form or an oral solution dosage form by aseptic filling; sample and test after water bath steam sterilization; and package and prepare finished products after passing the test.

2. A health food according to claim 1, characterized in that The weight ratio of the components is: 200-400 of velvet antler extract, 100-200 of American ginseng extract, 20-110 of ginsenoside, 2.0-4.0 of selenium-enriched honey, 2.0-3.0 of collagen peptide powder, 1.2-2.5 of earthworm peptide powder, 0.5-1.0 of flavoring agent, and 1000-2000 of purified water.

3. A health food according to claim 2, characterized in that The weight ratio of the components is: accurately weigh 250 parts of velvet antler extract, 120 parts of American ginseng extract, 60 parts of ginsenoside, 2.5 parts of selenium-enriched honey, 2.6 parts of collagen peptide powder, 2.0 parts of earthworm peptide powder, 0.6 parts of flavoring agent, and 1200 parts of purified water.

4. A method for preparing any one of claims 1 to 3 of the health food, comprising the following process steps: (1) Water purification process: the required water is filtered through activated carbon, treated with a reverse osmosis purification device, and finally sterilized with infrared rays to remove colloidal substances, bacteria, viruses and other neutral particles in the water to obtain pure water for use; (2) Ozone treatment: weigh the drug components according to the raw material ratio of the developed product and treat them with ozone; (3) preparing nano powders, respectively placing American ginseng extract, pilose antler extract, and earthworm peptide powder in a compound high shear crushing and dispersing machine to prepare nano powders; (4) Dissolving: Dissolve the raw and auxiliary materials in pure water in sequence and mix them according to the proportion of each group; (5) Ultrasonic mixing: transfer the prepared liquid into an ultrasonic mixer for mixing; (6) Filling: Filter the mixed product liquid, and use aseptic filling to make it into an oral spray or oral solution dosage form. After water bath steam sterilization, take samples for testing; (7) Packaging: After passing the inspection, the products are packaged and made into finished products.

5. (8) Administration: This product is administered by oral spray and can be directly absorbed into the blood microcirculation from the sublingual oral mucosa.