Brewing teapot and brewing method thereof

Abstract

The invention relates to the technical field of tea drinking utensils, and discloses a brewing teapot and a brewing method thereof.The brewing teapot comprises a bottom pot which is provided with a containing space, and a second butt joint hole is formed in an opening in the upper end of the bottom pot; the teapot is arranged above the bottom pot and is used for containing tea leaves for soaking; and the butt joint base plate is installed at the bottom of the teapot, a first butt joint hole matched with the second butt joint hole is formed in the bottom of the butt joint base plate, and the butt joint base plate is inserted into the opening in the upper end of the bottom pot so that the teapot can be stably installed on the bottom pot and used for supporting and sealing. Through cooperation of the first butt-joint hole, the second butt-joint hole, the water flowing kettle handle and other components, it is ensured that tea water cannot flow out through the water flowing kettle handle in advance in the tea leaf soaking process, alignment of the first butt-joint hole and the second butt-joint hole is achieved by rotating the tea bearing pot during tea pouring, and the tea water can directly flow out of the water flowing kettle handle smoothly; and the tea leaves are effectively blocked in the teapot, so that the purity of the tea water is ensured.

Description

Technical Field

[0001] The invention relates to the technical field of tea drinking utensils, in particular to a brewing teapot and a brewing method thereof. Background Art

[0002] A brewing teapot is a special utensil used to brew tea, usually consisting of a pot body, a lid, a handle and other parts. The design of this type of teapot is to facilitate users to mix tea leaves with hot water and release the aroma and taste of tea leaves through appropriate soaking time. Traditional brewing teapots are mostly made of materials such as ceramics, glass or metal, with good thermal insulation and durability. The basic functions of a teapot include storing hot water, soaking tea leaves and pouring brewed tea into a teacup through the spout. Modern brewing teapots focus on user experience. In addition to the basic brewing function, they are also optimized in material, shape and feel, and are committed to improving the overall tea drinking experience.

[0003] However, in the traditional teapot design, tea leaves and tea water are often difficult to separate effectively during the brewing and pouring process, resulting in tea leaves and tea residues being easily poured out with the tea water, affecting the clarity of the tea water and the drinking experience. In addition, the outflow control of tea water in the traditional design is relatively simple, and it is difficult for users to flexibly control the flow rate and timing of the tea outflow. Moreover, in the use of traditional teapots, the soaking of tea leaves and the pouring of tea water are often carried out at the same time. It is difficult for users to control the soaking time of tea leaves, which can easily cause the tea water to be too strong or too weak, affecting the taste of the tea. Summary of the invention

[0004] In view of the deficiencies in the prior art, the present invention provides a teapot and a brewing method thereof, which solve the problems of difficulty in separating tea leaves and tea water and insufficient soaking of tea leaves in traditional brewing.

[0005] To achieve the above objectives, the present invention is implemented through the following technical solutions: a brewing teapot and a brewing method thereof, comprising:

[0006] The bottom pot has a containing space and a second docking hole is provided at the upper opening;

[0007] A teapot, which is arranged above the bottom pot and is used for holding tea leaves for soaking;

[0008] A docking chassis is installed at the bottom of the teapot, and a docking hole 1 is provided at the bottom of the docking chassis to match the docking hole 2. The docking chassis is inserted into the opening at the upper end of the bottom pot to firmly install the teapot on the bottom pot for support and sealing;

[0009] The water flow kettle handles are arranged on both sides of the bottom pot to guide the tea to flow out.

[0010] Preferably, a pot cover is installed at the top opening of the teapot.

[0011] A method for brewing tea with a teapot, comprising the following steps:

[0012] S1. Add tea: open the lid and put an appropriate amount of tea leaves into the teapot;

[0013] S2, brewing tea: rotating the teapot to cause the first docking hole on the docking chassis to be misaligned with the second docking hole at the upper opening of the bottom pot, then pouring hot water into the teapot to fully soak the tea leaves, then covering the pot with a lid, and leaving it to stand until the tea leaves are fully brewed;

[0014] S3. Tea tasting: After the tea leaves are soaked, the teapot is rotated to align the docking hole 1 on the docking chassis with the docking hole 2 at the upper opening of the bottom pot, so that the tea can flow out directly from the kettle handle without tipping the entire device.

[0015] Working principle: the user first opens the lid and puts an appropriate amount of tea leaves into the teapot. At this time, the teapot is firmly connected to the bottom pot through the docking chassis, but docking hole 1 and docking hole 2 are not aligned yet and are in a closed state to prevent the tea from flowing directly into the bottom pot. Then, the user injects an appropriate amount of hot water into the teapot to fully soak the tea leaves. At this time, the lid is put back on the top of the teapot to maintain the internal temperature and aroma. The tea leaves are soaked in the hot water in the teapot. Users can wait for the right time according to the type of tea and personal taste to ensure that the taste of the tea leaves is fully released. The lid helps Maintain heat to optimize the soaking effect. When the tea is soaked, the user rotates the teapot to align the docking hole 1 at the bottom with the docking hole 2 at the top of the bottom pot. At this time, there is no need to pour it. The tea will naturally flow through the docking hole 1 to the water flow kettle handle and flow into the teacup from the water flow kettle handle. This design ensures that the tea flows out smoothly, and the tea leaves are blocked in the teapot and will not enter the teacup, keeping the tea clear. After use, the user can remove the teapot from the bottom pot and clean up the remaining tea leaves and tea. Due to the design of the docking chassis and docking holes, the disassembly and cleaning process is relatively simple.

[0016] The present invention provides a teapot and a tea brewing method thereof, which have the following beneficial effects:

[0017] The present invention ensures that the tea will not flow out through the water flow kettle handle in advance during the tea soaking process through the coordination between the docking hole 1, the docking hole 2 and the water flow kettle handle, and when pouring tea, the docking hole 1 and the docking hole 2 are aligned directly by rotating the teapot, so that the tea can flow out of the water flow kettle handle smoothly, while the tea leaves are effectively blocked in the teapot, thereby preventing tea residues from entering the teacup and ensuring the purity of the tea. BRIEF DESCRIPTION OF THE DRAWINGS

[0018] Figure 1 A perspective view of the present invention;

[0019] Figure 2It is a schematic diagram of the explosion structure of the present invention;

[0020] Figure 3 It is a flow chart of the steps of the brewing method of the present invention.

[0021] Among them, 1. bottom of the pot; 2. teapot holder; 3. docking bottom plate; 4. pot lid; 5. docking hole one; 6. docking hole two; 7. water flowing pot handle. DETAILED DESCRIPTION

[0022] The following will be combined with the drawings in the specification of the present invention to clearly and completely describe the technical solutions in the embodiments of the present invention. Obviously, the described embodiments are only part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the present invention.

[0023] Embodiment 1:

[0024] Please refer to the attached Figure 1 -Attached Figure 2 The embodiment of the present invention provides a teapot, comprising:

[0025] The bottom pot 1 has a receiving space and a second docking hole 6 is provided at the upper opening;

[0026] A teapot 2 is arranged above the bottom pot 1 and is used for holding tea leaves for soaking;

[0027] The docking chassis 3 is mounted on the bottom of the teapot 2. The bottom of the docking chassis 3 is provided with a docking hole 1 5 that matches the docking hole 2 6. The docking chassis 3 is inserted into the upper opening of the bottom pot 1 so that the teapot 2 is firmly mounted on the bottom pot 1 for support and sealing.

[0028] The water flow kettle handle 7 is arranged on both sides of the bottom kettle 1 and is used to guide the tea to flow out;

[0029] A pot cover 4 is installed at the top opening of the teapot 2.

[0030] Specifically, the teapot 2 is the main container for placing tea leaves. When in use, the tea leaves are placed in the teapot 2, and then hot water is poured in. The design of the teapot 2 ensures that the tea leaves are fully soaked in the hot water, thereby releasing the aroma and ingredients of the tea leaves. After the hot water is poured in, the lid 4 is covered. The function of the lid 4 is to maintain the temperature inside the teapot 2 to prevent the heat from being lost too quickly, thereby ensuring that the tea leaves are fully soaked at a suitable temperature. Docking hole 1 5 and docking hole 2 6: these are the key connection and control points of the equipment. Docking hole 1 5 is set at the position where the bottom of the teapot 2 docks with the chassis 3, and docking hole 2 6 is set at the upper opening of the bottom pot 1. Usually, during the soaking process, the two holes are staggered to prevent tea from flowing into the bottom pot 1. When the tea leaves are soaked, After that, the user can rotate the teapot holder 2 to align the docking hole 1 5 with the docking hole 2 6. This alignment action plays the role of opening the "valve", allowing tea to flow from the teapot holder 2 into the water kettle handles 7 on both sides of the bottom pot 1 and out. The advantage of this design is that the tea is released only when needed, avoiding tea leaves from directly entering the teacup and keeping the tea clear. The water kettle handle 7 is the outlet of the tea. By aligning the docking hole 2 6, the tea enters the docking chassis 3 from the teapot holder 2, flows into the water kettle handle 7 through the docking hole 1 5 and the docking hole 2 6, and is poured out. In the process of rotating the teapot holder 2, the outflow speed and flow rate of the tea can be controlled by the alignment degree of the docking hole 1 5 and the docking hole 2 6, which ensures the smooth pouring of the tea and prevents the tea leaves from flowing out with the tea.

[0031] Embodiment 2:

[0032] Please see attached Figure 3 , a method for brewing tea with a teapot, comprising the following steps:

[0033] S1, put tea: open the pot cover 4, put a proper amount of tea leaves into the teapot 2;

[0034] S2, brewing tea: rotating the teapot 2 to make the docking hole 1 5 on the docking chassis 3 and the docking hole 2 6 at the upper opening of the bottom pot 1 not aligned, then pouring hot water into the teapot 2 to fully soak the tea leaves, then covering the pot with the lid 4, and leaving it to stand and wait for the tea leaves to be fully brewed;

[0035] S3, tea tasting: after the tea leaves are soaked, the teapot 2 is rotated to drive the docking hole 1 5 on the docking chassis 3 to align with the docking hole 2 6 at the upper opening of the bottom pot 1, so that the tea can flow out directly from the water pot handle 7 without tipping the entire device.

[0036] Specifically, in step S1, the user first holds the pot cover 4 and rotates the pot cover 4 counterclockwise to remove it from the top opening of the teapot 2. After opening the pot cover 4, the prepared tea leaves are evenly placed in the teapot 2. The amount of tea leaves can be adjusted according to personal taste and type of tea. This step ensures that the tea leaves can directly contact the internal space of the teapot 2, which is convenient for the user to control the amount of tea leaves. In addition, the internal space of the teapot 2 is spacious, which is convenient for the tea leaves to fully stretch and avoid the tea leaves from agglomerating during the brewing process, which affects the release of the tea aroma. In step S2, after adding the tea leaves, the user gently rotates the teapot 2 to make the bottom of the teapot 2 dock with the docking hole 5 of the chassis 3 and the bottom The docking holes 2 6 at the upper opening of the pot 1 are staggered, that is, they are not aligned. This operation is achieved by docking the chassis 3, and no additional mechanical structure is required. After confirming that the docking holes are in the staggered state, the user slowly pours hot water preheated to a suitable temperature into the teapot 2 to ensure that the tea leaves can fully contact the hot water. At this time, since the docking holes 1 5 and the docking holes 2 6 are not aligned, the tea will remain in the teapot 2 and the docking chassis 3 and will not flow into the bottom pot 1. After the hot water is injected, the user puts the pot cover 4 back on the opening of the teapot 2 to ensure that the tea leaves are fully soaked in a relatively sealed environment. After covering the pot cover 4, the user lets the device stand for a while to allow the tea leaves to fully soak in a relatively sealed environment. The tea leaves fully release their aroma and flavor in hot water. According to different types of tea, the standing time can be appropriately adjusted to obtain the best taste. In this way, the above steps can effectively control the flow path of the tea by staggering the positions of the docking hole 1 5 and the docking hole 2 6, ensuring that the tea will not flow out prematurely during the brewing process, so that the tea leaves can be fully immersed in the teapot 2 to release the tea aroma; after the tea leaves are immersed, the user rotates the teapot 2 again to align the docking hole 1 5 at the bottom of the teapot 2 with the docking hole 2 6 at the upper end of the bottom pot 1. This action will open up the channel for the tea to flow. In step S3, it can accurately align the docking hole 1 5 with the docking hole 2 6 to ensure that the tea leaves can flow smoothly. The tea leaves will then continue to remain in the teapot 2 and will not flow out with the tea, ensuring that the tea is clear and preventing tea dregs from entering the teacup and affecting the drinking experience.

[0037] Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that various changes, modifications, substitutions and variations may be made to the embodiments without departing from the principles and spirit of the present invention, and that the scope of the present invention is defined by the appended claims and their equivalents.

Claims

1. A teapot, characterized in that: include: The bottom pot (1) has a containing space and a second docking hole (6) is provided at the upper opening; A teapot (2) is arranged above the bottom pot (1) and is used for holding tea leaves for soaking; A docking chassis (3) is mounted on the bottom of the teapot (2). The bottom of the docking chassis (3) is provided with a first docking hole (5) that matches with a second docking hole (6). The docking chassis (3) is inserted into the upper opening of the bottom pot (1) so that the teapot (2) is stably mounted on the bottom pot (1) for supporting and sealing. The water flow kettle handle (7) is arranged on both sides of the bottom kettle (1) and is used to guide the tea to flow out.

2. A teapot according to claim 1, characterized in that: A pot cover (4) is installed at the top opening of the teapot (2).

3. A method for brewing a teapot, according to the teapot of claim 1-2, characterized in that: The following steps are involved: S1, putting tea: open the pot lid (4), and put a proper amount of tea leaves into the teapot (2); S2, brewing tea: rotating the teapot (2) so that the first docking hole (5) on the docking chassis (3) is not aligned with the second docking hole (6) at the upper opening of the bottom pot (1), and then pouring hot water into the teapot (2) to fully soak the tea leaves, and then covering the pot lid (4) and leaving it to stand until the tea leaves are fully brewed; S3, tea tasting: After the tea leaves are soaked, the teapot (2) is rotated to drive the docking hole 1 (5) on the docking chassis (3) to align with the docking hole 2 (6) at the upper opening of the bottom pot (1), so that the tea can flow out directly from the water pot handle (7) without tipping the entire device.

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