Traditional Chinese medicine health-preserving tea as well as preparation method and application thereof

Abstract

The invention provides traditional Chinese medicine health tea as well as a preparation method and application thereof. The traditional Chinese medicine health tea comprises the following components in parts by weight: 15-20 parts of poria cocos, 15-20 parts of rhodiola rosea, 5-10 parts of gordon euryale seed, 15-20 parts of gynura procumbens, 10-15 parts of Chinese yam, 15-20 parts of salvia miltiorrhiza, 10-15 parts of folium mori, 5-10 parts of dandelion, 5-10 parts of achyranthes bidentata, 5-10 parts of semen cassiae, 2-5 parts of radix pseudostellariae, 5-10 parts of lily, 15-20 parts of bitter gourd, 5-10 parts of sea-buckthorn, 15-20 parts of exocarpium benincasae and 2-5 parts of hairy antler. During preparation, the raw materials are weighed and divided into four groups, the first component and the fourth component are crushed medicine powder, the second component and the third component are water decoction, the water decoction is mixed and concentrated, then is stirred with the first component and then dried in the sun, the dried water decoction and the fourth component are stirred with water, evaporated and fried to be dry, and a tea bag is prepared. The tea has the effects of promoting blood circulation to remove meridian obstruction, improving vigor, preventing cardiovascular and cerebrovascular diseases and the like, and is good in taste, convenient to brew, small in side effect and suitable for long-term drinking. The preparation process ensures the drug effect, can be suitable for large-scale industrial production, and reduces the production cost.

Description

Technical Field

[0001] The invention relates to a tea preparation for benefiting the brain and nourishing the heart, in particular to a traditional Chinese medicine health-preserving tea and a preparation method and application thereof. Background Art

[0002] With the development of industrialization, the accelerated pace of life, the increase of work pressure and unbalanced diet, health problems such as high blood pressure, high blood sugar, high blood lipids, coronary heart disease, cerebral thrombosis, cerebral blood supply insufficiency, palpitations, dizziness, nodules, etc. are frequent. Although there are many prescription drugs for symptomatic treatment of cardiovascular and cerebrovascular diseases and complications, the efficacy needs to be improved and there are side effects.

[0003] Many patients use Chinese medicine to treat such diseases that have not been cured for a long time. Traditional Chinese medicine is mostly made by decocting in water, and multiple medicines in one formula require different decocting times and different timings of taking the medicine due to their own medicinal properties and formula requirements. Therefore, there may be many details in making a Chinese medicine. For office workers who lead a fast-paced life, it is time-consuming and laborious, and long-term use is often not achievable.

[0004] Therefore, some Chinese medicine users choose to have the hospital or pharmacy decoct the medicine into water decoctions for them to save time and effort. This method can reduce the patient's personal labor to a certain extent, but because the Chinese medicines are decocted in large quantities in large containers, all the medicines are often put into the decoction machine at one time, and different medicines cannot be added in batches according to their medicinal properties and timing, and scientific decoction cannot be achieved. The decoctions produced are relatively poor, cannot achieve the expected efficacy, and are not easy to preserve for a long time. In addition, the decoction service charges are relatively high, and the cost is further increased when the price of Chinese medicine is already high. For ordinary consumers, long-term consumption is also a considerable burden.

[0005] If traditional Chinese medicine is processed in advance and prepared into a finished health tea, it can be brewed and drunk as needed, which makes it convenient to take and reduces costs. However, the current health tea has a weak effect after taking because the processing technology is mostly simple drying of raw materials and then mixing and preparing. Moreover, there are not many health teas on the market that have the effect of nourishing the heart and benefiting the brain, and there are even fewer health teas that can truly effectively prevent, regulate, and improve cardiovascular and cerebrovascular diseases. Summary of the invention

[0006] The object of the present invention is to provide a Chinese medicinal health tea for nourishing the heart and brain and a preparation method and a use method thereof based on the above problems. The object of the present invention is achieved through the following technical solutions: A Chinese medicinal health tea comprises the following raw materials in parts by weight: 15-20 parts of Poria cocos, 15-20 parts of Rhodiola rosea, 5-10 parts of Euryale ferox, 15-20 parts of Notoginseng procumbens, 10-15 parts of Dioscorea opposita, 15-20 parts of Salvia miltiorrhiza, 10-15 parts of Mulberry leaf, 5-10 parts of Taraxacum officinale, 5-10 parts of Cyathula officinalis, 5-10 parts of Cassia seed, 2-5 parts of Pseudostellaria pseudoginseng, 5-10 parts of Lilium, 15-20 parts of Momordica charantia, 5-10 parts of Seabuckthorn, 15-20 parts of Wax Gourd peel and 2-5 parts of Deer Antler.

[0007] Preferably, the composition comprises 16 parts of Poria cocos, 15 parts of Rhodiola rosea, 10 parts of Euryale ferox, 15 parts of Radix Notoginseng procumbens, 12 parts of Dioscorea opposita, 18 parts of Salvia miltiorrhiza, 14 parts of Morus alba, 10 parts of Taraxacum officinale, 10 parts of Cyathula capitata, 10 parts of Cassia seed, 5 parts of Pseudostellariae pseudoginseng, 10 parts of Lilium, 15 parts of Momordica charantia, 10 parts of Seabuckthorn, 15 parts of Wax Gourd peel and 4.5 parts of Deer Antler.

[0008] Among them, Poria, Rhodiola rosea, Euryale ferox, Glehnia littoralis, Chinese yam, Salvia miltiorrhiza and mulberry leaf tea are the first component, that is, the auxiliary materials; the dandelion, Achyranthes bidentata, Cassia seed, Pseudostellaria baicalensis and Lilium are the raw materials of the second component; the bitter melon, seabuckthorn and wax gourd peel are the raw materials of the third component; the velvet antler is the fourth component. The processing methods of each component are different in the preparation process, which are described in detail in the preparation method.

[0009] The various ingredients of the present invention have the following effects: Poria: It has the functions of strengthening the spleen and warming the stomach, tonifying the middle and replenishing qi, regulating immunity, anti-tumor and diuretic; Main indications: diuresis and swelling, palpitations and insomnia, dizziness, tumor nodules and other symptoms.

[0010] Rhodiola rosea: It has the functions of strengthening the spleen and replenishing qi, clearing the lungs and relieving cough, replenishing qi and promoting blood circulation, and promoting blood circulation and removing blood stasis; it is mainly used to treat symptoms such as qi deficiency and blood stasis, arrhythmia, chest pain, angina pectoris, and spleen deficiency.

[0011] Gorgon fruit: It has the functions of nourishing the kidney and consolidating essence, moistening the intestine and relieving constipation; Main indications: frequent urination, urgent urination, turbid and painful urination, spermatorrhea, spleen and stomach disharmony, nourishing the liver and protecting the kidney, and soreness of the waist and knees.

[0012] Flat-lying Chrysanthemum Panax Notoginseng: It has the functions of stopping bleeding and dispersing blood stasis, promoting blood circulation and relieving pain, anti-thrombosis, anti-myocardial ischemia, cerebral ischemia, arrhythmia, lowering blood lipids, lowering blood pressure, anti-fatigue, and anti-aging; Main indications: dispersing blood stasis and stopping bleeding, reducing swelling and relieving pain, vomiting blood, bloody stool, traumatic bleeding, angina pectoris and other symptoms.

[0013] Yam: It has the functions of nourishing qi and yin, tonifying the spleen and kidney, and regulating lung qi; it is mainly used to treat symptoms such as spleen deficiency diarrhea, poor appetite, edema, cough and asthma, thirst, spermatorrhea, and frequent urination.

[0014] Salvia miltiorrhiza: It has the functions of removing blood stasis and relieving pain, promoting blood circulation and regulating menstruation, cooling blood and eliminating carbuncle, relieving restlessness and calming the mind, anti-coagulation, anti-thrombosis, and anti-cerebral ischemia; Main indications: angina pectoris, chest tightness and shortness of breath, abdominal and flank pain, restlessness and insomnia, tumors and other symptoms.

[0015] Mulberry leaves: have anti-inflammatory, anticoagulant, blood pressure lowering, blood sugar lowering, anti-atherosclerosis, anti-fatigue and other functions; Main indications: headache, dizziness, sores at the corners of the mouth, purging fire, clearing the liver and improving eyesight, wind-heat cold and other symptoms.

[0016] Dandelion: It has the functions of clearing away heat and relieving phlegm, reducing swelling and dispersing nodules, promoting diuresis and relieving stranguria, protecting the liver, etc. Indications: various nodules, lymph nodes, lung nodules, sore throat, colds and other symptoms.

[0017] Achyranthes bidentata: It has the functions of promoting blood circulation and removing blood stasis, nourishing the liver and kidney, strengthening tendons and bones, diuresis, anticoagulation, regulating blood lipids, anti-tumor, delaying aging, etc. Indications: headache, dizziness, edema, rheumatic joint pain, etc.

[0018] Cassia seed: It has the effects of clearing the liver and improving eyesight, moistening the intestines and promoting bowel movements, resisting pathogens, resisting atherosclerosis, lowering blood lipids, protecting the liver and kidneys. It is mainly used to clear away heat and improve eyesight, relieve headaches, dizziness, and constipation.

[0019] Pseudostellariae Radix: It has the functions of replenishing qi and blood, nourishing the lungs, nourishing the spleen, promoting body fluid, improving immunity, lowering blood sugar, and delaying aging; Main indications: loss of appetite, strengthening the spleen and stomach, promoting body fluid and moistening the lungs, qi and yin deficiency, spontaneous sweating, thirst, dry cough and other symptoms.

[0020] Bitter melon: It has the functions of clearing away heat and detoxifying, nourishing blood and replenishing qi, strengthening the spleen and kidneys, nourishing the liver and improving eyesight; Main indications: symptoms such as hyperglycemia, hypertension, and excessive heart fire.

[0021] Lily: It has the functions of suppressing cough, removing phlegm, calming, improving immunity, resisting hypoxia and anti-fatigue; it is mainly used to treat symptoms such as cough, coughing up blood and sputum, restlessness, palpitations, insomnia, dreaminess and lack of energy.

[0022] Seabuckthorn: It has the functions of regulating blood sugar and blood lipids, improving immunity, reducing blood viscosity, anti-arrhythmia, regulating myocardial ischemia, and anti-tumor; Main indications: relieving cough and expectorant, abdominal pain caused by food accumulation, angina pectoris, promoting blood circulation and removing blood stasis, and symptoms such as bruises and injuries.

[0023] Winter melon peel: has the functions of diuresis, clearing heat, resolving phlegm, promoting body fluid and detoxification; mainly used to treat edema, abdominal distension, gonorrhea, clearing the lungs and relieving cough, promoting dampness, relieving heat and depression.

[0024] Red deer antler: It has the functions of anti-osteoporosis, anti-hypoxia, nourishing lung qi, anti-fatigue, anti-aging, improving immunity, strengthening kidney yang, strengthening tendons and bones, and benefiting essence and blood. Indications: symptoms of deficiency, impotence, spermatorrhea, dizziness, tinnitus, deafness, backache and weak legs.

[0025] The present invention also provides a method for preparing the traditional Chinese medicine health tea, comprising the following steps: 1) Weighing: weigh all raw materials in proportion; 2) Select, remove impurities and clean and cut; 3) Grind Poria cocos, Rhodiola rosea, Euryale ferox, Panax notoginseng, Dioscorea opposita, Salvia miltiorrhiza and Morus alba into 80 meshes as the first component; 4) Add water to dandelion, Chinese rhubarb, cassia seed, Pseudostellaria heterophylla, and lily and boil for 180 minutes at medium heat (between high heat and low heat in Chinese medicine), remove the residue, and obtain the decoction as the second component; the mass of water added to the second component is 2 to 3 times the mass of the raw materials; 5) Add water to bitter melon, sea buckthorn and wax gourd peel and boil over medium heat for 80 minutes, remove the residue and obtain the decoction as the third component. The mass of water added to the third component is 2 to 3 times the mass of the raw materials; 6) Crush the red deer antler into 80 meshes as the fourth component; 7) Mix the decoction obtained from the second component and the third component, concentrate it with a slow fire for 90 minutes, filter it again, wait until the temperature drops to 55°C, add the first component, stir and soak evenly (the concentrated decoction is 110% to 120% of the mass of the first component); after soaking for 12 hours, place the soaked material on a gauze net, spread the gauze net on outdoor soil (directly placed on the surface of the soil, not on bricks, grass or cement), and dry it for 72 hours to obtain the dried material, which is carried out in spring and autumn. This process is very important, but it can only be made by drying in spring and autumn, and it is not suitable for production in summer and winter. The reason is that the ground temperature rises and the humidity decreases in spring and autumn. The gas released by the ground temperature and the large amount of elements in the soil can directly penetrate and soak into the medicine to be dried, which plays a good pharmacological and chemical reaction, and plays a role in the present invention such as deliciousness, excellent feeling, and synergistic effect.

[0026] 8) Grind the dried material in step 7) again, add the fourth component, add water at 60% to 65% of the weight of the solid material, stir evenly, heat and boil to evaporate for 40 minutes. Evaporate until the residual water is 40% of the solid material, and fry until dry and yellow. 9) Packaging: disinfection, bagging, boxing and cartoning.

[0027] In a further optimization, in step 9), corn fiber or non-woven fabric packaging bags are used to package the tea into tea bags.

[0028] The method of using the tea bag is as follows: each bag is 12g, one bag is used per day, and brewed with 90 to 100 degree boiling water.

[0029] The present invention has the following beneficial effects: (1) The health-preserving tea of ​​the present invention can invigorate blood circulation and dredge meridians, and has the effects of improving energy and preventing cardiovascular and cerebrovascular diseases; it can improve symptoms such as thick blood and dry blood, sallow complexion, insufficient blood supply, qi and blood exhaustion, and general weakness; it can improve blood circulation and microcirculation, enhance blood flow and resistance; it can relieve fatigue and prevent colds; it can improve and regulate symptoms of systemic organ failure such as low heart rate, bradycardia, heart failure, and kidney failure.

[0030] (2) The health-preserving tea of ​​the present invention improves the ancient recipe into a drink that is available to the public, and has the characteristics of sweet smell, refreshing and delicious taste; the health-preserving tea has no toxic side effects, has excellent use effect, is suitable for long-term consumption and is easy to carry, and can be used for travel or business trips.

[0031] (3) The preparation method of the present invention is unique. The components are divided into 4 groups and processed separately. The decoctions obtained from the second and third components are mixed and concentrated, and then added to the first component, stirred, soaked, and then air-dried. The dried material is crushed again and the fourth component is added. After adding water, it is stirred, evaporated, and fried until dry and yellow, and then made into tea bags. The process is formulated according to the medicinal properties of each component. While ensuring high efficacy, it is suitable for large-scale industrial production, can reduce costs, and make the product price affordable.

[0032] The invention is obtained after many years of research and is a heart-nourishing and brain-benefiting health tea prepared with Chinese medicinal materials that are both medicinal and edible. Long-term drinking can regulate the internal organs, enhance the body's immunity, and promote blood circulation and dredge the meridians. It can effectively prevent the occurrence of cardiovascular and cerebrovascular diseases such as myocardial infarction, cerebral infarction, and sudden death. After four years of promotion, the health tea has been drunk by thousands of people and can effectively regulate and improve insufficient blood supply, dizziness, palpitations, chest tightness and shortness of breath, angina pectoris, premature beats, atrial fibrillation, mitral valve, tricuspid valve, aortic valve blood reflux, hypertension, cerebral thrombosis, cerebral infarction, limb numbness, heart failure, renal failure, edema, varicose veins, etc. BRIEF DESCRIPTION OF THE DRAWINGS

[0033] Figure 1~Figure 5 The results of test example 5 are shown below.

[0034] Figure 6 This is the discharge record of Test Case 6.

[0035] Figure 7 The results of test example 6 are shown below.

[0036] Figure 8 This is the admission record of Test Example 7.

[0037] Fig. 9 This is the surgical record of Experimental Example 7.

[0038] Figures 10 to 14 The results of test example 7 are shown below. DETAILED DESCRIPTION

[0039] Example 1 A Chinese medicinal health tea comprises the following raw materials by weight: 1.6kg of Poria cocos, 1.5kg of Rhodiola rosea, 1.0kg of Euryale ferox, 1.5kg of Panax notoginseng, 1.2kg of Dioscorea opposita, 1.8kg of Salvia miltiorrhiza, 1.4kg of Mulberry leaf, 1.0kg of Taraxacum officinale, 1.0kg of Achyranthes bidentata, 1.0kg of Cassia seed, 0.5kg of Pseudostellaria pseudoginseng, 1.0kg of Lilium, 1.5kg of Balsam pear, 1.0kg of Seabuckthorn, 1.5kg of Wax Gourd peel and 0.45kg of Deer antler.

[0040] The preparation method comprises the following steps: (1) Weighing: weigh all raw materials in proportion; (2) Selection, removal of impurities and cleaning and cutting; (3) Grind the auxiliary materials (10 kg in total): 1.6 kg of Poria cocos, 1.5 kg of Rhodiola rosea, 1.0 kg of Euryale ferox, 1.5 kg of Panax notoginseng, 1.2 kg of Dioscorea opposita, 1.8 kg of Salvia miltiorrhiza, and 1.4 kg of Morus alba, uniformly into 80 meshes; as the first component; (4) Add 1.0 kg of dandelion, 1.0 kg of Rhizoma Cyathulae, 1.0 kg of Semen Cassiae, 0.5 kg of Radix Pseudostellariae, and 1.0 kg of Lilium to water and boil for 180 min at medium heat (between high heat and low heat in traditional Chinese medicine), remove the residue, and obtain the decoction as the second component; the mass of water added to the second component is 2 to 3 times the mass of the raw materials; (5) Add 1.5 kg of bitter melon, 1.0 kg of sea buckthorn, and 1.5 kg of wax gourd peel to water and boil over medium heat for 80 min. Remove the residue and obtain the decoction as the third component. The mass of water added to the third component is 2 to 3 times the mass of the raw materials. (6) Grind the red deer antler powder into 80 mesh size as the fourth component; (7) Mix the decoctions obtained from the second component and the third component (about 9 kg), concentrate them over a slow fire for 90 minutes, filter them again, wait until the temperature drops to 55° C., add the first component, stir and soak them evenly (the concentrated decoction is 115% of the mass of the first component); after soaking for 12 hours, place the soaked material on a gauze net, spread the gauze net on outdoor soil, and dry it in the sun for 72 hours to obtain a sun-dried material, wherein the drying is carried out in spring and autumn; (8) The dried material in step (7) is crushed again, and the fourth component is added, and water is added at a rate of 62% of the weight of the solid material, and the mixture is stirred evenly. The mixture is heated and boiled for 40 minutes. The residual water is evaporated to 40% of the weight of the solid material, and the mixture is fried in a furnace until it is dry and brown. (9) Packaging: disinfection, bagging, boxing, and cartoning.

[0041] Use corn fiber or non-woven packaging bags to package into tea bags.

[0042] Instructions for use: 12g per pack, one pack per day, brew with 90 to 100 degree boiling water.

[0043] Example 2 A Chinese herbal health tea comprises the following raw materials by weight: 17 jin of Poria cocos, 16 jin of Rhodiola rosea, 9 jin of Euryale ferox, 18 jin of Panax notoginseng, 12 jin of Chinese yam, 17 jin of Salvia miltiorrhiza, 11 jin of mulberry leaf tea, 10 jin of dandelion, 10 jin of Achyranthes bidentata, 10 jin of Cassia seed, 5 jin of Pseudostellaria pseudoginseng, 10 jin of lily, 15 jin of bitter melon, 10 jin of sea buckthorn, 15 jin of wax gourd peel and 4.5 jin of red deer antler.

[0044] The preparation and use methods are the same as in Example 1.

[0045] (1) Weighing: weigh all raw materials in proportion; (2) Selection, removal of impurities and cleaning and cutting; (3) Grind the auxiliary materials: Poria cocos, Rhodiola rosea, Euryale ferox, Panax notoginseng, Chinese yam, Salvia miltiorrhiza, and mulberry leaves into 80 meshes; as the first component; (4) Add water to dandelion, Chinese rhizome of radix polygoni multiflori, cassia seed, pseudoginseng, and lily and boil for 180 min at medium heat (between high heat and low heat in traditional Chinese medicine), remove the residue, and obtain the decoction as the second component; the mass of water added to the second component is 2 to 3 times the mass of the raw materials; (5) Add water to bitter melon, sea buckthorn, and wax gourd peel and boil over medium heat for 80 minutes, remove the residue, and obtain the decoction as the third component. The mass of water added to the third component is 2 to 3 times the mass of the raw materials; (6) Grind the red deer antler powder into 80 mesh size as the fourth component; (7) Mix the decoctions obtained from the second component and the third component, concentrate them over a slow fire for 90 minutes, filter them again, wait until the temperature drops to 55° C., add the first component, and stir evenly (the concentrated decoction is 115% of the mass of the first component); after soaking for 12 hours, place the soaked material on a gauze net, spread the gauze net on outdoor soil, and dry it in the sun for 72 hours to obtain a sun-dried material, wherein the drying is carried out in spring and autumn; (8) The dried material in step (7) is crushed again, and the fourth component is added, and water is added at a rate of 62% of the weight of the solid material, and the mixture is stirred evenly. The mixture is heated and boiled for 40 minutes. The residual water is evaporated to 40% of the weight of the solid material, and the mixture is fried in a furnace until it is dry and brown. (9) Packaging: disinfection, bagging, boxing, and cartoning.

[0046] Use corn fiber or non-woven packaging bags to package into tea bags.

[0047] Instructions for use: 12g per pack, one pack per day, brew with 90 to 100 degree boiling water.

[0048] Example 3 A Chinese medicinal health tea comprises the following raw materials by weight: 16kg of Poria cocos, 16kg of Rhodiola rosea, 8kg of Euryale ferox, 17kg of Panax notoginseng, 13kg of Dioscorea opposita, 18kg of Salvia miltiorrhiza, 12kg of mulberry leaf, 10kg of Taraxacum officinale, 10kg of Achyranthes bidentata, 10kg of Cassia seed, 5kg of Pseudostellaria pseudoginseng, 10kg of Lilium, 15kg of Balsam pear, 10kg of Seabuckthorn, 15kg of Wax gourd peel and 4.5kg of Deer antler.

[0049] The preparation and use methods are the same as in Example 1.

[0050] (1) Weighing: weigh all raw materials in proportion; (2) Selection, removal of impurities and cleaning and cutting; (3) Grind the auxiliary materials: Poria cocos, Rhodiola rosea, Euryale ferox, Panax notoginseng, Chinese yam, Salvia miltiorrhiza, and mulberry leaves into 80 meshes; as the first component; (4) Add water to dandelion, Chinese rhizome of radix polygoni multiflori, cassia seed, pseudoginseng, and lily and boil for 180 min at medium heat (between high heat and low heat in traditional Chinese medicine), remove the residue, and obtain the decoction as the second component; the mass of water added to the second component is 2 to 3 times the mass of the raw materials; (5) Add water to bitter melon, sea buckthorn, and wax gourd peel and boil over medium heat for 80 minutes, remove the residue, and obtain the decoction as the third component. The mass of water added to the third component is 2 to 3 times the mass of the raw materials; (6) Grind the red deer antler powder into 80 mesh size as the fourth component; (7) Mix the decoctions obtained from the second component and the third component, concentrate them over a slow fire for 90 minutes, filter them again, wait until the temperature drops to 55° C., add the first component, and stir evenly (the concentrated decoction is 115% of the mass of the first component); after soaking for 12 hours, place the soaked material on a gauze net, spread the gauze net on outdoor soil, and dry it in the sun for 72 hours to obtain a sun-dried material, wherein the drying is carried out in spring and autumn; (8) The dried material in step (7) is crushed again, and the fourth component is added, and water is added at a rate of 62% of the weight of the solid material, and the mixture is stirred evenly. The mixture is heated and boiled for 40 minutes. The residual water is evaporated to 40% of the weight of the solid material, and the mixture is fried in a furnace until it is dry and brown. (9) Packaging: disinfection, bagging, boxing, and cartoning.

[0051] Use corn fiber or non-woven packaging bags to package into tea bags.

[0052] Instructions for use: 12g per pack, one pack per day, brew with 90 to 100 degree boiling water.

[0053] The preparation provided by the present invention has been used and has good feedback. After taking the product in the test example, some patients underwent physical examinations in the Traditional Chinese Medicine Hospital and the Central Hospital of Rizhao City, Shandong Province, and the results were good. Some typical medical records are disclosed as follows. The following medical records all use the product in Example 1 (i.e., the preferred ratio in claim 2). The method of use is: 12g per package, one package per day, brewed with 90 to 100 degree boiling water.

[0054] Test Example 1 Mr. Pan, male, 56 years old, often suffered from headache, dizziness, insomnia, hypertension, hyperglycemia, irregular heartbeat, chest tightness and shortness of breath, general weakness, difficulty walking, and occasional unilateral tilt. After drinking the present invention (traditional Chinese medicine health tea) for one week, the symptoms of irregular heartbeat, chest tightness and shortness of breath were significantly relieved; after drinking for one month, the symptoms of insomnia, hypertension, palpitation and dizziness basically disappeared; after drinking for five months, the blood pressure and pulse returned from 155-93-82 to 126-80-67; at that time, the systemic symptoms disappeared.

[0055] Test Example 2 Liu, female, 51 years old, had headache, dizziness, numbness on the right side of the head, numbness and loss of sensation on the right elbow and fingertips, edema on the right leg, and had been taking two blood pressure drugs, amlodipine besylate tablets and metoprolol tartrate tablets, for a long time. After drinking the present invention (traditional Chinese medicine health tea) for one week, the symptoms of headache, dizziness, numbness, etc. were significantly relieved; after drinking for one month, the symptoms of numbness, headache, dizziness, edema, etc. basically disappeared; after drinking for seven months, the blood pressure and pulse returned from 152-99-87 to 124-83-69; at that time, the systemic symptoms disappeared.

[0056] Test Example 3 Yin, female, 54 years old, had headache and dizziness, sallow face, deficiency of qi and blood, cold hands and feet, pain in joints, weakness; accompanied by palpitations, chest tightness and shortness of breath, cold stomach and gastritis, and could not eat raw or cold food; after drinking the present invention (traditional Chinese medicine health tea) for three days, the headache and dizziness symptoms disappeared; after drinking for two weeks, the spirit was full, and the symptoms of palpitations, chest tightness and shortness of breath were significantly relieved; after drinking for six months, the blood pressure and pulse recovered from 102-61-55 to 116-68-61; at that time, the systemic symptoms disappeared. The complexion was ruddy, the walking was strong, the raw and cold food could be eaten, and the cold food was not afraid of coldness.

[0057] Test Example 4 Li, female, 40 years old, had irregular heartbeat, palpitation, chest tightness and shortness of breath, severe dizziness, occasional syncope, severe cervical spondylosis, inflammation and pain in multiple joints, numbness in the right shoulder and elbow, heavy dampness, deficiency of qi and blood, sallow face, and general weakness. After drinking the present invention (traditional Chinese medicine health tea) for one week, the symptoms of palpitation and dizziness were significantly relieved; after drinking for two months, the symptoms of palpitation, palpitation, chest tightness and shortness of breath, dizziness, cervical spondylosis, knee arthritis, etc. completely disappeared, and after drinking for five months, the blood pressure and pulse recovered from 106-61-103 to 104-65-70.

[0058] Test Example 5 Wang Jia, female, 80 years old, started taking the Chinese herbal health tea of ​​the present invention from July 10, 2020.

[0059] Before taking the present invention, the patient suffered from severe heart disease, mitral valve, tricuspid valve, aortic valve regurgitation, etc., accompanied by cor pulmonale, extremely high-risk hypertension (taking irbesartan tablets and metoprolol tartrate tablets), hyperlipidemia, headache and dizziness, dyspnea, inability to move, palpitations, chest tightness and shortness of breath, severe angina pectoris, joint pain all over the body, difficulty walking, bedridden all year round, and accompanied by symptoms such as sallow complexion and weight loss. The patient could not take care of himself and had to rely on his children to take care of him.

[0060] I started taking this tea on July 10, 2020. After one course of treatment (one month is one course), I felt my breathing was smooth and my whole body was full of energy. My palpitations, chest tightness and shortness of breath, angina pectoris, headaches, dizziness, and high blood pressure improved significantly. After taking it for 3 months, I was able to get up by myself and walk with crutches. After taking it for 8 months, the symptoms of palpitations, chest tightness and shortness of breath, headaches, dizziness, high blood pressure, and joint pain all disappeared. Now I don’t need anyone to serve me, I can cook and do housework by myself, and I walk like a normal person. My face is ruddy and I am in good health. I have been taking it so far. The hospital examination and diagnosis show that I have recovered well (see attached for details). Figures 1 to 5 ).

[0061] Test Example 6 He Wen, male, 61 years old Start taking the present invention on August 11, 2021.

[0062] Before taking this health tea, he suffered from brain disease from the end of 2016 to January 2017 and was hospitalized in Rizhao Traditional Chinese Medicine Hospital. Figure 6 .

[0063] About two months after being discharged from the hospital, he suffered from frequent headaches, dizziness, general weakness, numbness of hands, insomnia, high blood pressure, and sometimes sudden fainting, making him unable to do physical work.

[0064] On August 11, 2021, I took the tea of ​​the present invention. After two weeks, my headache, dizziness, and numbness improved significantly. After taking it for 3 months, the symptoms such as numbness, headache, dizziness, insomnia, high blood pressure, and general weakness all disappeared. I returned to work in February 2022 and worked on a construction site. Later, I accidentally fell from a height of more than 4 meters while at work and was admitted to the Municipal Hospital of Traditional Chinese Medicine for treatment. I also had a brain examination and recovered well from cerebral obstruction. I currently have no adverse feelings and continue to work at my job and continue to take the health tea of ​​the present invention. See the inspection report. Figure 7 .

[0065] Test Example 7 Zhang Shan, male, 74 years old, is an extremely high-risk patient, suffering from renal failure (severe type), bilateral hydronephrosis, retroperitoneal fibrosis, renal failure, prostatic hyperplasia, hypertension, anemia, and left kidney cyst.

[0066] Before taking the health-preserving tea of ​​the present invention, the patient was weak, pale and thin, spoke in a faint voice, needed the support of two people to walk, had unbearable abdominal pain, severe edema, swollen bladder, and urinated through catheterization. The family members requested medical treatment for the patient.

[0067] I started taking the medicine on June 3, 2023. After taking it for 30 days, my physical condition improved significantly, my voice became stronger, I was in a better mood, my edema almost disappeared, my bladder symptoms improved significantly, I was able to walk, and my appetite increased. After taking it for 5 months, all my symptoms improved, and I stopped taking antihypertensive drugs for half a year. My blood pressure was 120-76-70. After taking it for 6 months, the patient felt that he had recovered completely and did not go to the hospital for further treatment. He is currently in good health and can participate in normal agricultural production activities. He is still taking the health tea of ​​the present invention. The admission record and physical examination report are shown in Figures 8 to 14 .

[0068] The preferred embodiments of the present invention are described in detail above, but the present invention is not limited to the above embodiments. Various changes can be made within the knowledge scope of ordinary technicians in this field without departing from the purpose of the present invention.

Claims

1. A Chinese medicinal health tea, characterized in that: The weight fractions of each ingredient are: 15-20 Poria cocos, 15-20 Rhodiola rosea, 5-10 Euryale ferox, 15-20 Panax notoginseng, 10-15 Dioscorea opposita, 15-20 Salvia miltiorrhiza, 10-15 Morus alba, 5-10 Taraxacum officinale, 5-10 Achyranthes bidentata, 5-10 Cassia seed, 2-5 Pseudostellaria baicalensis, 5-10 Lilium bulb, 15-20 Momordica charantia, 5-10 Seabuckthorn, 15-20 Wax gourd peel and 2-5 Deer antler.

2. A Chinese medicinal health tea according to claim 1, characterized in that: The weight fractions of each component are: Poria 16, Rhodiola rosea 15, Euryale ferox 10, Panax notoginseng 15, Dioscorea opposita 12, Salvia miltiorrhiza 18, Morus alba 14, Taraxacum officinale 10, Achyranthes bidentata 10, Cassia seed 10, Pseudostellaria pseudoginseng 5, Lilium 10, Momordica charantia 15, Seabuckthorn 10, Wax gourd peel 15 and Deer antler 4.

5.

3. The method for preparing the Chinese medicinal health tea according to any one of claims 1 or 2, characterized in that: The steps include: 1) Weighing: weigh all raw materials in proportion; 2) Select, remove impurities and clean and cut; 3) Grind Poria cocos, Rhodiola rosea, Euryale ferox, Panax notoginseng, Dioscorea opposita, Salvia miltiorrhiza and mulberry leaf tea into 80 meshes as the first component; 4) Mix dandelion, Chinese rhubarb, cassia seed, Pseudostellaria baicalensis, and lily, add water and boil for 180 minutes, remove the residue, and obtain the decoction as the second component; the mass of water added to the second component is 2 to 3 times the mass of the raw materials; 5) Mix bitter melon, sea buckthorn and wax gourd peel, add water and boil for 80 minutes, remove the residue and obtain the decoction as the third component. The mass of water added to the third component is 2 to 3 times the mass of the raw materials; 6) Crush the red deer antler into 80 meshes as the fourth component; 7) Mix the decoctions obtained from the second component and the third component, heat and concentrate, filter again, wait until the temperature drops to 55°C, add the first component, stir and soak evenly, the concentrated decoction is 110% to 120% of the mass of the first component; after soaking for 12 hours, put the soaked material on a gauze, spread the gauze on outdoor soil, and dry it for 72 hours to obtain a dried material, the drying is carried out in spring and autumn; 8) The dried material in step 7) is crushed again, and the fourth component is added, and water is added at 60% to 65% of the weight of the solid material, and stirred evenly, heated and boiled to evaporate, and evaporated until the residual water is 40% of the weight of the solid material, and then fried in a furnace until dry and yellow; 9) Packaging: disinfection, bagging, boxing and cartoning.

4. The preparation method according to claim 3, characterized in that: In step 9), corn fiber or non-woven fabric packaging bags are used to package the tea into tea bags.

5. The method for using the Chinese medicinal health tea prepared according to claim 3, characterized in that: Each tea bag contains 12g of tea and is taken one bag per day and brewed with 90-100℃ boiling water.

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