A pot seat assembly for cooking and a cooking device

Abstract

This invention relates to the field of cooking equipment technology, and particularly to a pot base assembly and cooking equipment for cooking. The pot base assembly includes a pot base structure, a cooling device, and a suction device. The pot base structure includes a recessed area, the inner surface of which is provided with a surrounding guide groove. The guide groove guides gas to flow along it to the bottom of the pot base structure. A first storage cavity is located near the top of the pot base structure, communicating with the guide groove. A second storage cavity is located at the bottom of the pot base structure, communicating with the outlet of the guide groove. The cooling device is located in the first storage cavity and is used to cool the gas flowing through it. The suction device is located in the second storage cavity and is used to draw cold air within a predetermined range around the cooling device along the guide groove to the bottom of the pot base structure. Thus, by assembling the pot body and the pot base structure, the food inside the pot can be kept fresh.

Description

Technical Field

[0001] This invention relates to the field of cooking equipment technology, and in particular to a pot base assembly and cooking equipment for cooking. Background Technology

[0002] When using food preparation equipment, users can use a timer to prepare ingredients. They can put the ingredients into the equipment in advance, and when the user sets the time, the equipment can automatically prepare the food, freeing up the user's hands and improving the convenience of people's lives.

[0003] However, because ingredients need to be placed in the cooking equipment in advance, they need to be stored in this enclosed space for a long time, which can easily cause the ingredients to spoil and endanger the user's health. For example, for working people, they need to put the ingredients in the cooking equipment in the morning, and the equipment may not start cooking until the afternoon. The ingredients need to be stored in the cooking equipment for more than 8 hours. In summer, this can easily cause the ingredients to spoil. Summary of the Invention

[0004] The present invention aims to solve the technical problem that the food processing equipment in the prior art can easily cause food to spoil after long-term storage.

[0005] To address the aforementioned technical problems, this application discloses, in one aspect, a pot support assembly for cooking, comprising:

[0006] The pot base structure includes a recessed area, the inner surface of which is provided with a surrounding guide groove; the guide groove is used to guide gas to flow along the guide groove to the bottom of the pot base structure; a first storage cavity is provided near the top of the pot base structure, and the first storage cavity is connected to the guide groove; a second storage cavity is provided at the bottom of the pot base structure, and the second storage cavity is connected to the outlet of the guide groove.

[0007] A refrigeration device is located inside the first storage cavity and is used to cool the gas flowing through the first storage cavity;

[0008] The suction device is located in the second storage cavity and is used to draw the cold air within a preset range around the refrigeration device to the bottom of the pot base structure along the guide groove.

[0009] In one exemplary embodiment, the pot base structure further includes an air intake passage and an exhaust passage;

[0010] One side of the first storage cavity is connected to the guide channel, and the other side is connected to the air intake channel.

[0011] One side of the two opposite sides of the second storage cavity is connected to the guide channel, and the other side is connected to the exhaust channel;

[0012] Both the intake and exhaust passages are open to the atmosphere.

[0013] In one exemplary embodiment, the flow channel includes an inlet, a channel, and an outlet;

[0014] The entrance is connected to the first storage chamber;

[0015] The outlet is connected to the second storage chamber;

[0016] The channel extends spirally toward the bottom of the pot base structure in a first direction, which is the circumferential direction of the inner surface of the pot base structure.

[0017] In one exemplary embodiment, the channel includes a plurality of sub-channels connected end to end, and the plurality of sub-channels are arranged along a second direction; the second direction is the direction from the top of the pot base structure toward the bottom of the pot base structure.

[0018] The density of subchannels in the corresponding area of ​​the channel gradually increases along the second direction.

[0019] In one exemplary embodiment, the guide groove is also used to contact the outer surface of the pot body to form a closed channel, which is used to guide the cold air.

[0020] In one exemplary embodiment, the cooling device is a semiconductor cooling device or a compressor.

[0021] In one exemplary embodiment, the suction device includes centrifugal fan blades and a motor;

[0022] The centrifugal fan blades are connected to the rotor of the motor.

[0023] In another aspect, this application also discloses a cooking apparatus, which includes a pot body and the aforementioned pot base assembly;

[0024] The pot body is located in the recessed area and forms a closed channel by contacting the guide groove.

[0025] In one exemplary embodiment, a stirring component is also included;

[0026] The mixing assembly includes a drive unit, a rotating shaft, and a mixing component;

[0027] The drive unit is located on the outside of the pot body and is fixedly connected to the rotating shaft;

[0028] The rotating shaft passes through the side wall of the pot and is connected to the stirring component; the stirring component is located inside the pot and is used to stir-fry the ingredients inside the pot.

[0029] In one exemplary embodiment, a pot lid is also included;

[0030] The pot lid is equipped with a pressure relief valve.

[0031] This application provides a pot base assembly for cooking, comprising a pot base structure, a cooling device, and a suction device. The pot base structure includes a recessed area with a surrounding guide groove on its inner surface. The guide groove guides gas to flow along it to the bottom of the pot base structure. A first storage cavity is located near the top of the pot base structure and communicates with the guide groove. A second storage cavity is located at the bottom of the pot base structure and communicates with the outlet of the guide groove. The cooling device is located in the first storage cavity and is used to cool the gas flowing through it. The suction device is located in the second storage cavity and is used to draw cold air within a predetermined range around the cooling device along the guide groove to the bottom of the pot base structure. Therefore, by assembling the pot body and the pot base structure, the food inside the pot can be kept fresh, and when pressure relief is needed, the process can be accelerated, improving the overall operating efficiency of the equipment. Attached Figure Description

[0032] To more clearly illustrate the technical solutions in the embodiments of this application, the accompanying drawings used in the description of the embodiments will be briefly introduced below. Obviously, the accompanying drawings described below are only some embodiments of this application. For those skilled in the art, other drawings can be obtained based on these drawings without creative effort.

[0033] Figure 1 This is a schematic diagram of the structure of a pot holder assembly provided in an embodiment of this application;

[0034] Figure 2 This is a partial schematic diagram of a pot base structure provided in an embodiment of this application;

[0035] Figure 3 This is a partial cross-sectional view of a pot support structure provided in an embodiment of this application;

[0036] Figure 4 This is a partial schematic diagram of a pot base structure and a pot body provided in an embodiment of this application;

[0037] Figure 5 This is a schematic diagram of the structure of a refrigeration device provided in an embodiment of this application;

[0038] Figure 6 This is an exploded view of a refrigeration device provided in an embodiment of this application;

[0039] Figure 7 This is a cross-sectional view of a cooking device provided in an embodiment of this application;

[0040] Figure 8 This is a partial schematic diagram of a cooking device provided in an embodiment of this application;

[0041] Figure 9 This is a partial schematic diagram of another cooking device provided in an embodiment of this application.

[0042] The following is supplementary explanation of the attached figures:

[0043] 1-Pot base structure; 11-Recessed area; 12-Guide channel; 121-Channel; 1211-Sub-channel; 122-Inlet; 123-Outlet; 13-First storage cavity; 14-Second storage cavity; 15-Placement slot; 2-Refrigeration device; 21-Heat dissipation component; 22-Water cooling pipe; 23-Fixing component; 24-Semiconductor refrigeration component; 25-Cold end; 26-Cooling fan; 27-Shell; 3-Suction device; 31-Centrifugal fan blade; 32-Motor; 4-Pot body; 5-Stirring assembly; 51-Stirring component; 6-Pot lid; 61-Check valve; 62-Safety valve; 63-Pressure relief valve; 7-Heat dissipation plate back plate; 8-Sealing component; 9-Door; 10-Control panel. Detailed Implementation

[0044] The technical solutions of the embodiments of this application will be clearly and completely described below with reference to the accompanying drawings. Obviously, the described embodiments are only a part of the embodiments of this application, and not all of them. All other embodiments obtained by those skilled in the art based on the embodiments of this application without creative effort are within the scope of protection of this application.

[0045] The term "an embodiment" or "embodiment" as used herein refers to a specific feature, structure, or characteristic that may be included in at least one implementation of this application. In the description of this application, it should be understood that the terms "upper," "lower," "top," "bottom," etc., indicating orientation or positional relationships based on the orientation or positional relationships shown in the accompanying drawings, are only for the convenience of describing this application and simplifying the description, and do not indicate or imply that the device or element referred to must have a specific orientation, or be constructed and operated in a specific orientation, and therefore should not be construed as a limitation of this application. Furthermore, the terms "first" and "second" are used for descriptive purposes only and should not be construed as indicating or implying relative importance or implicitly specifying the number of indicated technical features. Thus, a feature defined as "first" or "second" may explicitly or implicitly include one or more of that feature. Moreover, the terms "first," "second," etc., are used to distinguish similar objects and are not necessarily used to describe a specific order or sequence. It should be understood that such data can be interchanged where appropriate so that the embodiments of this application described herein can be implemented in orders other than those illustrated or described herein.

[0046] When a numerical range is disclosed herein, the range is considered continuous and includes the minimum and maximum values ​​of the range, as well as every value between the minimum and maximum values. Furthermore, when the range refers to an integer, it includes every integer between the minimum and maximum values ​​of the range. Additionally, when multiple ranges are provided to describe a feature or characteristic, the ranges may be combined. In other words, unless otherwise specified, all ranges disclosed herein should be understood to include any and all subranges to which they are included. For example, a specified range from “1 to 10” should be considered to include any and all subranges between the minimum value 1 and the maximum value 10. Exemplary subranges of the range 1 to 10 include, but are not limited to, 1 to 6.1, 3.5 to 7.8, 5.5 to 10, etc.

[0047] Example 1

[0048] Existing cooking equipment heats the pot by installing a heating element at the bottom. However, since it only has a heating function, and most users of cooking equipment are office workers, they often use the timer function. Office workers can put the ingredients into the cooking equipment before going to work and set the start time. Usually, the ingredients are put in in the morning and the cooking equipment will start in the afternoon. This means that the ingredients are left in a sealed environment for a long time, especially in summer when the indoor temperature is high, which can easily cause the ingredients to spoil. If the user eats it, it will affect their health. Moreover, some ingredients left at high temperatures for too long will also affect the taste of the prepared dishes.

[0049] For this purpose, please refer to Figure 1 This application discloses a pot base assembly for cooking, which includes a pot base structure 1, a cooling device 2, and a suction device 3. The pot base structure 1 includes a recessed area 11, and the inner surface of the recessed area 11 is provided with a surrounding guide groove 12. The guide groove 12 is used to guide gas to flow along the guide groove 12 to the bottom of the pot base structure 1. A first storage cavity 13 is provided near the top of the pot base structure 1, and the first storage cavity 13 is connected to the guide groove 12. A second storage cavity 14 is provided at the bottom of the pot base structure 1, and the second storage cavity 14 is connected to the outlet 123 of the guide groove 12. The cooling device 2 is located in the first storage cavity 13 and is used to cool the gas flowing through the first storage cavity 13. The suction device 3 is located in the second storage cavity 14 and is used to draw cold air within a preset range around the cooling device 2 along the guide groove 12 to the bottom of the pot base structure 1. Based on the cooperation between the pot base assembly and the pot body 4 provided in this application, the food inside the pot body 4 can be kept fresh, and the pressure relief process can be accelerated, thereby improving the operating efficiency of the entire equipment.

[0050] For example, the pot base structure 1 also includes an air intake channel and an exhaust channel; one side of the opposite sides of the first storage cavity 13 is connected to the guide groove 12, and the other side is connected to the air intake channel; one side of the opposite sides of the second storage cavity 14 is connected to the guide groove 12, and the other side is connected to the exhaust channel; both the air intake channel and the exhaust channel are connected to the atmosphere.

[0051] For example, please refer to Figure 2 , Figure 2 This is a partial schematic diagram of a pot base structure provided in an embodiment of this application. The guide channel 12 includes an inlet 122, a channel 121 and an outlet 123; the inlet 122 is connected to the first storage cavity 13; the outlet 123 is connected to the second storage cavity 14; the channel 121 extends spirally toward the bottom of the pot base structure 1 along a first direction, which is the circumferential direction of the inner surface of the pot base structure 1.

[0052] The refrigeration and preservation principle of the pot base assembly provided in this application is as follows: When air flows into the first storage cavity 13 from the air inlet channel, it is cooled by the refrigeration device 2 inside the first storage cavity 13. The cooled air then flows into the channel 121 through the inlet 122 of the guide channel 12. Under the action of the suction device 3 set at the outlet 123, the flow speed of the cold air from the inlet 122 in the channel 121 is accelerated, thereby reducing the temperature of the corresponding pot body 4 and preserving the food inside the pot body 4. After the air is drawn into the second storage cavity by the suction device 3, The gas is discharged through the exhaust channel. Similarly, when the pot body 4 is a pressure cooker, the cooling device 2 and the suction device 3 can be activated when pressure needs to be released during the cooking process, thereby cooling the pot body 4, accelerating the pressure release process, and improving the overall operating efficiency of the equipment. Optionally, during the pressure release process, only the suction device 3 can be turned on for cooling. However, this method is less effective in assisting with pressure release compared to turning on both the cooling device 2 and the suction device 3 simultaneously, but it saves energy. The specific choice can be made flexibly according to the pressure release requirements, and there are no restrictions here.

[0053] For example, please refer to Figure 3 , Figure 3 This is a partial cross-sectional view of a pot base structure provided in an embodiment of this application. The channel 121 includes multiple sub-channels 1211 connected end-to-end, arranged along a second direction; the second direction is from the top of the pot base structure 1 towards the bottom of the pot base structure 1; the density of the sub-channels 1211 in the corresponding areas of the channel 121 gradually increases along the second direction. This achieves a better preservation effect on the food at the bottom of the pot. Of course, the density of the sub-channels 1211 can be designed according to actual cooling needs. For example, if the actual heat is mainly concentrated in a certain area at the bottom of the pot body 4, then the area corresponding to the channel 121 in that area can be set with a denser distribution of sub-channels 1211, while other areas can have a sparser distribution of sub-channels 1211.

[0054] For example, the depth of the channel 121 can be controlled to be the distance between the pot base and the outer wall of the pot body 4, and the width is greater than or equal to 2mm. The width of each sub-channel 1211 of the channel 121 can be set to gradually increase the width of the sub-channel 1211 along the second direction to increase the cooling effect on the bottom of the pot body 4. Generally, the smaller the width of the sub-channel 1211, the smaller the corresponding flow rate of the cold air. Therefore, by designing the width of the sub-channel 1211 at different positions of the channel 121, the flow rate of the cold air in the channel 121 can be controlled.

[0055] For example, please refer to Figure 4 The guide groove 12 is also used to form a closed channel in contact with the outer surface of the pot body 4, and the closed channel is used to guide the cold air.

[0056] For example, the bottom of the pot base structure 1 is provided with a heating component and a temperature sensor.

[0057] For example, please refer to Figure 4 The suction device 3 includes a centrifugal fan blade 31 and a motor 32; the centrifugal fan blade 31 is connected to the rotor of the motor 32, and the motor 32 is electrically connected to the control unit of the equipment, so that the suction intensity can be controlled by controlling the speed of the motor 32.

[0058] For example, the cooling device 2 is a semiconductor cooling device or a compressor. In this embodiment, using a semiconductor cooling device as the cooling device 2 has the advantage of small space occupation, which is beneficial to the miniaturization of the pot base assembly. Optionally, please refer to Figure 5-7 The semiconductor cooling device may include a heat sink 21, a water cooling pipe 22, a fixing member 23, a semiconductor cooling component 24, a cold end 25, a cooling fan 26, and a housing 27. The heat sink 21 includes one of its opposite sides near the heat sink back plate, and the other of its opposite sides is provided with a water cooling pipe 22. The water cooling pipe 22 is provided with a fixing member 23 for fixing the semiconductor cooling component 24. The end face of the semiconductor cooling component 24 is provided with a cold end 25 for cooling air. The end face of the cold end 25 is provided with a cooling fan 26, which is installed in the receiving cavity of the housing 27. The cooling principle of this semiconductor cooling device is as follows: when the semiconductor cooling element 24 is conductive, cooling occurs through the cold end 25, and heat is dissipated to the rear heat dissipation backplate through the heat sink 21. The water-cooling pipe 22 is used to improve the heat dissipation efficiency of the heat sink 21. The cold end 25 is guided by the cooling fan 26 to the flow channel 12, thereby allowing the cold air to flow to the bottom of the pot base structure 1 through the closed channel, achieving the effect of reducing the temperature of the pot body 4 and keeping the food inside the pot body 4 fresh. Optional, please refer to Figure 6The cooling device 2 may include two sets of cooling components. Each set of cooling components includes a heat sink 21, a water-cooled pipe 22, a fixing component 23, a semiconductor cooling component 24, a cold end 25, and a cooling fan 26. Two cooling fans 26 are provided on the housing 27 to respectively accommodate each set of cooling components. Optionally, the cooling device 2 may also include three, four, or five or more sets of cooling components, which may share a single housing 27. Figure 6 As shown, multiple sets of cooling components are integrated on a housing 27, or multiple independent cooling components can be assembled to form the cooling device 2 (each cooling component includes a heat sink 21, a water cooling pipe 22, a fixing component 23, a semiconductor cooling component 24, a cold end 25, a cooling fan 26, and a housing 27).

[0059] Example 2

[0060] This application provides another pot base assembly, which includes a pot base structure 1, a cooling device 2, and a suction device 3. The pot base structure 1 includes a recessed area 11, and the inner surface of the recessed area 11 is provided with a surrounding guide groove 12. The guide groove 12 is used to guide gas to flow along the guide groove 12 to the bottom of the pot base structure 1. A first storage cavity 13 is provided near the top of the pot base structure 1, and the first storage cavity 13 is connected to the guide groove 12. A second storage cavity 14 is provided at the bottom of the pot base structure 1, and the second storage cavity 14 is connected to the outlet 123 of the guide groove 12. The cooling device 2 is located in the first storage cavity 13 and is used to cool the gas flowing through the first storage cavity 13. The suction device 3 is located in the second storage cavity 14 and is used to draw the cold air within a preset range around the cooling device 2 along the guide groove 12 to the bottom of the pot base structure 1. The number of cooling devices 2 can be multiple, such as two, three, four, or more, and the specific number can be set according to the cooling effect.

[0061] For example, the description uses two refrigeration devices 2. These two refrigeration devices 2 can be arranged opposite each other on the top of the pot base structure, or one can be arranged on the top of the pot base structure 1 and the other in the middle of the pot base structure 1. When air flows into the first storage cavity 13 through one air inlet channel and into the other first storage cavity 13 through another air inlet channel, the air is cooled by the refrigeration device 2 in each first storage cavity 13. The cooled air then flows into the channel 121 through the two inlets 122 of the guide channel 12. Under the action of the suction device 3 set at the outlet 123, the flow speed of the cold air from the inlet 122 in the channel 121 is accelerated, thereby reducing the temperature of the corresponding pot body 4 and keeping the food in the pot body 4 fresh. After the air is drawn into the second storage cavity by the suction device 3, it is discharged through the exhaust channel. Similarly, when the pot body 4 is a pressure cooker, when pressure needs to be released during the cooking process, the refrigeration device 2 and the suction device 3 can also be activated to cool down the pot body 4, accelerate the pressure release process, and improve the operating efficiency of the entire equipment. When one refrigeration device 2 is placed on top of the pot base structure 1 and the other refrigeration device 2 is placed in the middle of the pot base structure 1, the gas flow rate in the middle will increase due to the convergence, so the width of the guide groove 12 needs to be adjusted accordingly.

[0062] It is understandable that when there are multiple refrigeration devices 2, there can also be multiple corresponding air intake channels and first storage chambers, with one refrigeration device 2 corresponding to one first storage chamber and one air intake channel.

[0063] Example 3

[0064] This application provides another pot holder assembly, which includes a pot holder structure 1, a cooling device 2, and a suction device 3. The pot holder structure 1 includes a recessed region 11, and the inner surface of the recessed region 11 is provided with a surrounding guide groove 12. The guide groove 12 is used to guide gas to flow along the guide groove 12 to the bottom of the pot holder structure 1. A first storage cavity 13 is provided near the top of the pot holder structure 1, and the first storage cavity 13 is connected to the guide groove 12. A second storage cavity 14 is provided at the bottom of the pot holder structure 1, and the second storage cavity 14 is connected to the outlet 123 of the guide groove 12. The cooling device 2 is located in the first storage cavity 13 and is used to cool the gas flowing through the first storage cavity 13. The suction device 3 is located in the second storage cavity 14 and is used to draw the cold air within a predetermined range around the cooling device 2 along the guide groove 12 to the bottom of the pot holder structure 1. The number of guide grooves 12 can be multiple, such as two, three, four, etc.

[0065] For example, taking two guide channels 12 as an example, specifically, a serpentine guide channel 12 meandering from the top to the bottom of the pot base structure 1 can be provided on the inner surface of the left half of the pot base structure 1, and a serpentine guide channel 12 meandering from the top to the bottom of the pot base structure 1 can be provided on the inner surface of the right half of the pot base structure 1. When air flows into the first storage cavity 13 from the air inlet channel, it is cooled by the cooling device 2 in the first storage cavity 13, so that the cooled air flows into the corresponding channel 121 through the two inlets 122 of the two guide channels 12. The air outlets of the two channels converge into one outlet 123. The suction device 3 at the outlet accelerates the flow of cold air from the inlet 122 through the two channels 121, thereby reducing the temperature of the corresponding pot body 4 and preserving the food inside. Air drawn into the second chamber by the suction device 3 is then discharged through the exhaust channel. Similarly, when the pot body 4 is a pressure cooker, the cooling device 2 and suction device 3 can be activated to cool the pot body 4 and accelerate the pressure release process, improving the overall operating efficiency of the equipment. Optionally, these two guide channels 12 can be located in two completely independent areas, or they can be areas with some overlap, depending on the needs.

[0066] Example 4

[0067] This application provides another pot base assembly, which includes a pot base structure 1, a cooling device 2, and a suction device 3. The pot base structure 1 includes a recessed area 11, and the inner surface of the recessed area 11 is provided with a surrounding guide groove 12. The guide groove 12 is used to guide gas to flow along the guide groove 12 to the bottom of the pot base structure 1. A first storage cavity 13 is provided near the top of the pot base structure 1, and the first storage cavity 13 is connected to the guide groove 12. A second storage cavity 14 is provided at the bottom of the pot base structure 1, and the second storage cavity 14 is connected to the outlet 123 of the guide groove 12. The cooling device 2 is located in the first storage cavity 13 and is used to cool the gas flowing through the first storage cavity 13. The suction device 3 is located in the second storage cavity 14 and is used to draw the cold air within a preset range around the cooling device 2 along the guide groove 12 to the bottom of the pot base structure 1. The number of cooling devices 2 can be multiple, such as two, three, four, or more, and the specific number can be set according to the cooling effect. The number of the flow channels 12 can be multiple, such as two, three, four, etc.

[0068] Continuing with the above example, the description uses two guide channels 12 and two cooling devices 2. Specifically, a serpentine guide channel 12 meandering from the top to the bottom of the pot base structure 1 can be provided on the inner surface of the left half of the pot base structure 1, and a serpentine guide channel 12 meandering from the top to the bottom of the pot base structure 1 can be provided on the inner surface of the right half of the pot base structure 1. Each guide channel 12 corresponds to one cooling device 2. When air flows into the first storage cavity 13 through one air intake channel and into another first storage cavity through another air intake channel, the air is cooled by the cooling device 2 in each first storage cavity 13, so that the cooled air passes through one guide channel. The air flows into its corresponding channel 121 through the inlet of another guide channel, and finally the air outlets of the two channels converge into an outlet 123. Under the action of the suction device 3 set at the outlet, the flow speed of cold air from the inlet 122 in the two channels 121 is accelerated, thereby reducing the temperature of the corresponding pot body 4 and keeping the food in the pot body 4 fresh. After the air is drawn into the second chamber by the suction device 3, it is discharged through the exhaust channel. Similarly, when the pot body 4 is a pressure cooker, when pressure needs to be released during the cooking process, the cooling device 2 and the suction device 3 can also be activated to cool down the pot body 4, accelerate the pressure release process, and improve the operating efficiency of the entire equipment.

[0069] It is understandable that when there are multiple refrigeration devices 2, there can also be multiple corresponding air intake channels and first storage chambers, with one refrigeration device 2 corresponding to one first storage chamber and one air intake channel.

[0070] Example 5

[0071] Please see Figure 7 This application also discloses a cooking device, which includes a pot body 4 and the aforementioned pot base assembly; the pot body 4 is located in the recessed area 11 and abuts against the guide channel 12 to form a closed channel.

[0072] For example, such as Figure 7 As shown, the enclosed channel can be specifically composed of the protruding part of the guide groove 12, the outer surface of the pot body 4, and the sealing element 8 on the top of the pot body 4.

[0073] For example, please refer to Figure 4 , Figure 7 and Figure 8 The cooking device also includes a stirring assembly 5; the stirring assembly 5 includes a drive device, a rotating shaft, and a stirring element 51; the drive device is located on the outside of the pot body 4 and is fixedly connected to the rotating shaft; the rotating shaft passes through the side wall of the pot body 4 and is connected to the stirring element 51; the stirring element 51 is located inside the pot body 4 and is used to stir-fry the ingredients inside the pot body 4. Optionally, both ends of the stirring element 51 are rotatably connected to the pot body 4; optionally, the stirring element 51 is not limited to... Figure 7 The arc shape shown can also be configured such that one end of the stirring component 51 is rotatably connected to the pot body 4 via a rotating shaft, while the other end is a free end.

[0074] For example, please refer to Figure 9 The cooking device also includes a lid 6, and the pot body 4 is a pressure cooker. The lid 6 is equipped with a pressure relief valve 63. The lid 6 can also be equipped with a check valve 61, a safety valve 62 and a sealing ring, so that the cooking device can pressure cook the food, and also make the inner cavity of the pot body 4 relatively sealed, so that the food can achieve a better preservation effect at low temperature.

[0075] For example, please refer to Figure 7-8 The cooking equipment can be an integrated cooking device, such as one integrated under the kitchen countertop. Specifically, the cooking equipment can be drawer-type, including a door 9 and a control panel 10. By installing a slider on the bottom or side of the pot base structure 1 and a guide rail inside the corresponding mounting housing, the guide rail and slider are slidably connected. Therefore, when food needs to be added to the pot body 4, the door 9 can be pulled to pull out the entire pot base structure 1 (e.g., ...). Figure 9 As shown in the diagram, ingredients can be added to the pot body 4 by opening the lid 6. The control panel 10 may contain a control unit. Users can generate corresponding control signals by operating the function buttons (such as the power button, timer button, cooking type button, etc.) or function controls (when the panel is a touchscreen) on the control panel 10, allowing the control unit to control the cooking equipment to perform corresponding operations based on these control signals. Optionally, the control panel 10 may also include a voice broadcast component for broadcasting cooking-related prompts, such as emitting a continuous "beep" sound when the cooking is complete.

[0076] For example, please refer to Figure 9 The pot stand also has a storage slot 15, which can be used to place kitchen utensils such as bowls and chopsticks, or ingredients and seasonings, to improve the convenience of cooking for users.

[0077] It is understandable that cooking equipment can be, but is not limited to, the integrated cooking equipment mentioned above, or it can be a stand-alone cooking equipment, that is, cooking equipment can be a small cooking device that can be moved around at will.

[0078] Based on the cooking equipment provided in this application, when a user needs to perform high-pressure cooking, they can operate it through the control panel 10. After placing the ingredients into the pot body 4, closing the lid 6, and clicking the start button, the control unit can call the corresponding program according to the recipe's cooking process. First, the heating component of the pot body 4 is activated, driving the stirring component 5 to rotate the stirring piece 51 to stir the ingredients, thus starting cooking. Under high-pressure conditions, the safety valve 62 and the pressure relief valve 63 are activated. After cooking is completed, the pot body 4 begins to depressurize, and the cooling device 2 and the suction device 3 are activated to cool the pot body 4, accelerating the pressure relief process and improving the machine's efficiency, allowing the user to remove the ingredients faster and more safely. When the user activates the long-term preset preservation function, the control unit of the cooking equipment will control the cooling device 2 and the suction device 3 to operate, cooling the pot body 4 to preserve the ingredients inside.

[0079] The above description is only an optional embodiment of this application and is not intended to limit this application. Any modifications, equivalent substitutions, improvements, etc., made within the spirit and principles of this application should be included within the protection scope of this application.

Claims

1. A pot stand assembly for cooking, characterized in that, include: The pot base structure (1) includes a recessed area (11), the inner surface of which is provided with a surrounding guide groove (12); the guide groove (12) is used to guide gas along the guide groove (12) to the bottom of the pot base structure (1); a first storage cavity (13) is provided near the top of the pot base structure (1), the first storage cavity (13) is connected to the guide groove (12); a second storage cavity (14) is provided at the bottom of the pot base structure (1), the second storage cavity (14) is connected to the outlet of the guide groove (12); A refrigeration device (2) is located in the first storage cavity (13) and is used to cool the gas flowing through the first storage cavity (13); The suction device (3) is located in the second storage cavity (14) and is used to draw the cold air in the preset range around the refrigeration device (2) along the guide groove (12) to the bottom of the pot base structure (1).

2. The pot support assembly according to claim 1, characterized in that, The pot base structure (1) also includes an air intake channel and an exhaust channel; One side of the opposite sides of the first storage cavity (13) is connected to the guide groove (12), and the other side is connected to the air intake channel; One side of the opposite sides of the second storage cavity (14) is connected to the guide groove (12), and the other side is connected to the exhaust channel; Both the intake passage and the exhaust passage are connected to the atmosphere.

3. The pot support assembly according to claim 1, characterized in that, The guide channel (12) includes an inlet, a channel (121), and an outlet; The entrance is connected to the first storage cavity (13); The outlet is connected to the second storage cavity (14); The channel (121) extends spirally toward the bottom of the pot base structure (1) in a first direction, which is the circumferential direction of the inner surface of the pot base structure (1).

4. The pot support assembly according to claim 3, characterized in that, The channel (121) includes a plurality of sub-channels (1211) connected end to end, and the plurality of sub-channels (1211) are arranged along a second direction; the second direction is the direction from the top of the pot base structure (1) toward the bottom of the pot base structure (1); The density of the subchannels (1211) in the area corresponding to the channel (121) gradually increases along the second direction.

5. The pot support assembly according to claim 3, characterized in that, The guide groove (12) is also used to form a closed channel in contact with the outer surface of the pot body (4), and the closed channel is used to guide the cold air.

6. The pot support assembly according to claim 1, characterized in that, The refrigeration device (2) is a semiconductor refrigeration device (2) or a compressor.

7. The pot support assembly according to claim 1, characterized in that, The suction device (3) includes centrifugal fan blades (31) and a motor (32); The centrifugal fan blade (31) is connected to the rotor of the motor (32).

8. A cooking device, characterized in that, Includes a pot body (4) and a pot base assembly as described in any one of claims 1-7; The pot body (4) is located in the recessed area (11) and abuts against the guide groove (12) to form a closed channel.

9. The cooking apparatus according to claim 8, characterized in that, It also includes a stirring component (5); The stirring assembly (5) includes a drive device, a rotating shaft, and a stirring component (51); The driving device is located on the outside of the pot body (4) and is fixedly connected to the rotating shaft; The rotating shaft passes through the side wall of the pot body (4) and is connected to the stirring component (51); the stirring component (51) is located inside the pot body (4) and is used to stir-fry the ingredients inside the pot body.

10. The cooking apparatus according to claim 8, characterized in that, It also includes the pot lid (6); The pot lid (6) is equipped with a pressure relief valve (63).

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