Preparation process of conditioning beef fat oil board

Abstract

The invention relates to a preparation process of a conditioning beef fat oil board. The preparation process comprises the following steps: (1) cleaning and cutting a beef fat raw material; (2) putting the beef fat which is cut into small blocks into a tumbling machine, adding an enzyme preparation of a food processing aid, and performing conditioning treatment; the rotating speed of the tumbling machine is controlled to be 4 r / min to 8 r / min, the temperature is controlled to be 0 DEG C to 4 DEG C, and the tumbling treatment time is 20 min to 30 min; (3) pouring the rolled and kneaded beef fat into a mold, and carrying out shaping and pressing treatment; and (4) performing compression molding and standing for 4-5 hours, and performing quick-freezing to obtain the beef fat oil board. According to the preparation method, the beef fat blocks are conditioned and treated by using the tumbling machine, and the operation parameters and the like are controlled, so that uniform pressing of the beef fat is realized, the texture of the prepared beef fat oil plate is fine and smooth, and the conditioned beef fat oil plate with uniformly distributed grease is obtained.

Description

Technical Field

[0001] The invention relates to the technical field of edible seasoning preparation, and in particular to a preparation process of a conditioned beef fat oil plate. Background Art

[0002] As a high-quality source of edible oil, beef fat is widely used in cooking and food processing. However, the traditional beef fat processing method easily leads to problems such as incomplete oil separation and uneven product texture. It is urgent to develop a new beef fat oil board preparation process to improve product quality and processing efficiency, which has important practical value. Summary of the invention

[0003] Aiming at the problem that the texture uniformity of the beef fat oil board prepared by the existing beef fat oil board preparation method is relatively poor, the present invention provides a preparation process of conditioned beef fat oil board.

[0004] The technical solution adopted by the present invention to solve the technical problem is: a preparation process of conditioned beef fat oil plate, comprising the following steps:

[0005] (1) Cleaning and cutting beef fat raw materials;

[0006] (2) placing the beef fat cut into small pieces into a tumbling machine, and adding an enzyme preparation as a food processing aid for conditioning; controlling the speed of the tumbling machine to 4 to 8 r / min, the temperature to 0° C. to 4° C., and the tumbling time to 20 to 30 minutes;

[0007] (3) pouring the tumbled and conditioned beef fat into a mold for shaping and pressing;

[0008] (4) After pressing into shape and standing for 4 to 5 hours, quick freezing is performed to obtain beef fat oil slabs.

[0009] Optionally, before quick freezing the beef fat slab, X-rays are used to detect whether the beef fat slab contains metal particles.

[0010] Optionally, the beef fat oil slabs are vacuum-packed in plastic bags, packed into boxes and stored in a low-temperature warehouse.

[0011] The beneficial effects of the present invention are as follows: the present invention provides a process for preparing a beef fat oil board, which realizes uniform pressing of the beef fat by using a tumbling machine to condition and process the beef fat blocks and controlling the operating parameters, etc., so as to make the prepared beef fat oil board have a fine texture and obtain a conditioned beef fat oil board with uniform fat distribution. BRIEF DESCRIPTION OF THE DRAWINGS

[0012] Figure 1 It is a schematic diagram of the process of the present invention. DETAILED DESCRIPTION

[0013] The structures, proportions, sizes, etc. illustrated in the drawings of the specification are only used to match the contents disclosed in the specification for people familiar with this technology to understand and read, and are not used to limit the limiting conditions for the implementation of the present invention, so they have no substantial technical significance. Any modification of the structure, change of the proportion relationship or adjustment of the size, without affecting the effects and purposes that can be achieved by the present invention, should still fall within the scope of the technical contents disclosed by the present invention. At the same time, the terms such as "upper", "lower", "front", "back", "middle" and so on quoted in this specification are only for the convenience of description, and are not used to limit the scope of the implementation of the present invention. The change or adjustment of their relative relationship should also be regarded as the scope of the implementation of the present invention without substantially changing the technical contents.

[0014] like Figure 1 The preparation process of a conditioned beef fat oil plate comprises the following steps:

[0015] (1) Cleaning and cutting beef fat raw materials;

[0016] (2) placing the beef fat cut into small pieces into a tumbling machine, and adding an enzyme preparation as a food processing aid for conditioning; controlling the speed of the tumbling machine to 4 to 8 r / min, the temperature to 0° C. to 4° C., and the tumbling time to 20 to 30 minutes;

[0017] (3) pouring the tumbled and conditioned beef fat into a mold for shaping and pressing;

[0018] (4) After pressing into shape and standing for 4 to 5 hours, quick freezing is performed to obtain beef fat oil slabs.

[0019] Optionally, before quick freezing the beef fat slab, X-rays are used to detect whether the beef fat slab contains metal particles.

[0020] Optionally, the beef fat oil slabs are vacuum-packed in plastic bags, packed into boxes and stored in a low-temperature warehouse.

[0021] The invention provides a process for preparing a beef fat oil plate. The beef fat block is conditioned and processed by using a tumbling machine and the operation parameters are controlled, thereby achieving uniform compression of the beef fat, making the prepared beef fat oil plate fine in texture and obtaining a conditioned beef fat oil plate with uniform fat distribution.

[0022] The above embodiments are merely illustrative of the principles and effects of the present invention, and are not intended to limit the present invention. The present invention can be improved in many aspects without violating the overall concept, and those familiar with the technology can modify or change the above embodiments without violating the spirit and scope of the present invention. Therefore, all equivalent modifications or changes made by those with ordinary knowledge in the technical field without departing from the spirit and technical ideas disclosed by the present invention should still be covered by the claims of the present invention.

Claims

1. A process for preparing a conditioned beef fat oil plate, characterized in that: The following steps are involved: (1) Cleaning and cutting beef fat raw materials; (2) placing the beef fat cut into small pieces into a tumbling machine, and adding an enzyme preparation as a food processing aid for conditioning; controlling the speed of the tumbling machine to 4 to 8 r / min, the temperature to 0° C. to 4° C., and the tumbling time to 20 to 30 minutes; (3) pouring the tumbled and conditioned beef fat into a mold for shaping and pressing; (4) After pressing into shape and standing for 4 to 5 hours, quick freezing is performed to obtain beef fat oil slabs.

2. The process for preparing a conditioned beef fat oil plate according to claim 1, characterized in that: Before quick freezing the beef fat slabs, use X-rays to detect whether there are metal particles in the beef fat slabs.

3. A process for preparing a conditioned beef fat oil plate according to claim 1 or 2, characterized in that: The beef fat oil slabs are vacuum packed in plastic bags, packed into boxes and stored in a low constant temperature warehouse.

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