Improved ice stimulation nursing process and method

Abstract

The invention relates to the technical field of nursing, and particularly discloses an improved ice stimulation nursing process and method, and the method comprises the steps: 1, selecting different traditional Chinese medicine materials for carrying out ice stimulation nursing on different patients; 2, the selected traditional Chinese medicine materials are subjected to preparation operation; 3, cooking the prepared traditional Chinese medicine materials; step 4, cooling and freezing the cooked traditional Chinese medicine materials, and preparing ice-lolly; 5, applying the traditional Chinese medicine materials with different proportions to patients with different symptoms, and performing ice stimulation nursing on the patients; according to the method, ice stimulation nursing is improved by traditional Chinese medicines with different tastes according to tongue taste perception distribution, the method is an innovative and effective nursing method, more personalized and targeted nursing services can be provided for patients by combining the theory of traditional Chinese medicine and modern nursing science, so that ice stimulation nursing is carried out on patients with different symptoms, and the treatment effect of the patients is improved. And the nursing effect of ice stimulation nursing on the patient by the worker is correspondingly improved.

Description

Technical Field

[0001] The invention belongs to the field of nursing technology, and in particular relates to an improved ice stimulation nursing process and method. Background Art

[0002] Ice stimulation care is a rehabilitation training method commonly used for patients with dysphagia. It directly stimulates the swallowing-related organs and swallowing reflex-related muscles with cold, causing active muscle contraction and increasing their sensitivity to food.

[0003] In the prior art, when the staff provides ice stimulation care to the patient, they only use popsicles or ice flakes to provide ice stimulation care to the patient's tongue to achieve cold stimulation to the relevant organs and swallowing reflex-related muscle groups, causing active muscle contraction and increasing their sensitivity to food. However, this method only achieves ice stimulation operation on the patient and is unable to provide ice stimulation care to patients with different symptoms, thereby reducing the nursing effect of the ice stimulation care provided by the staff to the patient. For this reason, an improved ice stimulation care process and method are proposed.

[0004] The present invention incorporates Chinese medicine as an additive into popsicles. Through ice stimulation care, the penetration and efficacy of the Chinese medicine ingredients can be further enhanced, so that the drug ingredients can better act on the affected area; ice stimulation can reduce the sensitivity of nerve endings, alleviate pain sensation, and provide a comfortable recovery environment for patients. The fragrance and taste of Chinese medicine can also bring a pleasant experience. At the same time, Chinese medicine ice stimulation care can accelerate the repair and healing process of damaged tissues, shorten the recovery period, and improve the quality of life of patients.

[0005] According to the present invention, for patients with different diseases and symptoms, Chinese medicine with targeted efficacy can be selected for ice stimulation care, thereby improving the nursing effect of ice stimulation care for patients with different diseases and symptoms performed by staff. Chinese medicine, as a natural plant extract, has fewer side effects and higher safety than chemical drugs. At the same time, as a physical therapy, ice stimulation care will not cause drug-induced damage to the human body. Chinese medicine ice stimulation care can provide a cool taste and a comfortable experience, which is helpful to relieve the patient's tension and anxiety and improve confidence in recovery. Summary of the invention

[0006] The object of the present invention is to provide an improved ice stimulation nursing process and method to solve the problems raised in the above background technology.

[0007] To achieve the above object, the present invention provides the following technical solutions:

[0008] An improved ice stimulation nursing process and method, characterized by comprising:

[0009] Step 1: Select different Chinese herbal medicine materials for ice stimulation care for different patients;

[0010] Step 2: Performing preparation operations on the selected Chinese medicinal materials;

[0011] The present invention further specifically describes that the selected Chinese medicinal materials are high-quality materials without impurities and mildew;

[0012] The present invention further specifically describes that the Chinese medicinal materials include liquorice, codonopsis, schisandra, cornus officinalis, coptis root, phellodendron, seaweed and kelp;

[0013] The present invention further specifically describes that the combination of licorice and codonopsis is used for patients with spleen and stomach harmonization and qi and blood tonification, the combination of schisandra chinensis and cornus officinalis is used for patients with astringent and firming, the combination of coptis chinensis and phellodendron chinense is used for patients with heat-clearing and detoxification and dampness-draining and fire-purging, and the combination of seaweed and kelp is used for patients with softening and dispersing lumps and purging and laxative.

[0014] The present invention further specifically describes that the proportion of the licorice to prepare the popsicles accounts for 2% to 5% of the total volume, the proportion of the codonopsis to prepare the popsicles accounts for 5% to 10% of the total volume, the proportion of the schisandra to prepare the popsicles accounts for 1% to 3% of the total volume, the proportion of the cornus to prepare the popsicles accounts for 2% to 5% of the total volume, the proportion of the coptis chinensis and phellodendron to prepare the popsicles accounts for 1% to 2% of the total volume, and the proportion of the seaweed and kelp to prepare the popsicles accounts for 2% to 5% of the total volume;

[0015] From the above, we can see that incorporating Chinese medicines such as licorice, codonopsis, schisandra, cornus officinalis, coptis chinensis and phellodendron as additives into popsicles for ice stimulation care of patients has the following benefits:

[0016] Licorice's heat-clearing and detoxifying effects help lower local temperature and reduce inflammatory responses. At the same time, its expectorant and cough-relieving effects are particularly beneficial for patients with respiratory diseases. Ice stimulation can further promote the discharge of sputum.

[0017] The effect of Codonopsis pilosula on replenishing qi and strengthening the body helps to strengthen the patient's physique and immunity and promote recovery. Ice stimulation care combined with the effect of Codonopsis pilosula on nourishing blood and promoting body fluid can further improve the patient's blood circulation and nutritional status.

[0018] The astringent and firming effect of Schisandra chinensis helps reduce local exudation and edema and promote wound healing. At the same time, its effects of invigorating Qi, promoting body fluid, tonifying the kidney and calming the mind can improve the patient's overall health and quality of life.

[0019] The liver and kidney nourishing effect of Cornus officinalis can help enhance the liver and kidney functions of patients and promote metabolism. Ice stimulation care combined with the astringent effect of Cornus officinalis can further reduce local exudation and edema and promote the repair of damaged tissues.

[0020] The heat-clearing and damp-drying and fire-purging and detoxifying effects of Coptis chinensis help reduce local inflammatory responses, relieve pain and swelling, and ice stimulation care can further promote the penetration and absorption of Coptis chinensis ingredients and improve the therapeutic effect;

[0021] The heat-clearing and damp-drying and fire-purging and steam-removing effects of Phellodendron chinense help regulate the patient's body temperature and humidity and relieve discomfort. At the same time, its detoxification and sore-healing effects can accelerate the disappearance of local inflammation and the healing of wounds. Ice stimulation care can further promote the effects of Phellodendron chinense ingredients and improve the therapeutic effect.

[0022] Seaweed is rich in iodine, vitamins and various minerals. These ingredients play an important role in maintaining the normal physiological functions of the human body. Adding seaweed to popsicles can provide patients with certain nutritional supplements.

[0023] The antioxidants in seaweed help fight free radicals and reduce oxidative damage, thus helping to slow down aging and improve skin texture. Seaweed has the effect of promoting diuresis and reducing swelling. For patients with edema problems, eating a moderate amount of seaweed popsicles can help relieve edema symptoms.

[0024] The antioxidant and anti-inflammatory properties in kelp help protect the body from damage caused by oxidative stress and inflammation.

[0025] Step 3: steaming the prepared Chinese medicinal materials;

[0026] The present invention further specifically describes that the steamed Chinese medicinal materials need to be filtered;

[0027] From the above, we can know that the Chinese medicine materials should be cleaned and the dust and impurities on the surface should be removed. Then, the Chinese medicine should be soaked in an appropriate amount of water. The soaking time depends on the texture of the medicinal materials and the effective ingredients to be extracted, usually 5-12 hours.

[0028] Put the soaked Chinese medicinal materials into the pot, add appropriate amount of water, and simmer over low heat. The simmering time depends on the characteristics of the medicinal materials and the effective ingredients to be extracted, usually 40 minutes to 3 hours. Constant stirring is required to prevent the medicinal materials from sticking to the pot.

[0029] The decoction is filtered through gauze or a filter to remove the residue of the medicinal materials and obtain a pure Chinese medicine extract;

[0030] Through the setting of the above technical scheme, by soaking the Chinese medicinal materials, the soaked medicinal materials can release the effective ingredients faster during decoction because they have absorbed enough water, which can not only improve the decoction efficiency but also save time and energy; soaking helps the effective ingredients in the medicinal materials to fully dissolve into the water, thereby improving the efficacy, especially for some medicinal materials with hard texture and difficult to dissolve effective ingredients, such as rhizomes, fruits, etc., the effect of soaking is particularly obvious; when directly decocting medicinal materials, due to the hard texture of the medicinal materials, they are easy to break during the decoction process, resulting in the loss of medicinal materials, while the texture of the soaked medicinal materials becomes soft and not easy to break, thereby reducing the loss of medicinal materials;

[0031] It should be noted that: generally use an appropriate amount of warm water or cold water for soaking. The temperature of the warm water should not be too high, so as not to destroy the effective ingredients in the medicinal materials. At the same time, the amount of water used during soaking should be moderate, just enough to immerse the medicinal materials. The soaked medicinal materials should be decocted immediately to avoid the loss or deterioration of the effective ingredients caused by soaking for a long time.

[0032] By filtering the steamed Chinese medicine materials, after the Chinese medicine is decocted, the liquid medicine and the medicine reach a balance of internal and external concentrations. As the temperature drops, the solubility of the medicine will decrease, and part of the effective ingredients in the liquid medicine may return to the medicine residue, or even condense into larger particles of sediment, which are easily filtered out during filtration. Therefore, in order to ensure the effective concentration of the liquid medicine, it is very important to filter the steamed Chinese medicine while it is hot.

[0033] During the cooking process, impurities such as solid particles, fibers, plant residues, etc. in Chinese medicinal materials may be mixed into the liquid medicine. These impurities not only affect the taste and appearance of the liquid medicine, but may also reduce the effectiveness and safety of the liquid medicine. By filtering, these impurities can be effectively removed and the purity of the liquid medicine can be improved, thereby ensuring that the liquid medicine taken by patients is safer and more effective.

[0034] Step 4: Cooling and freezing the steamed Chinese medicinal materials and making popsicles;

[0035] From the above, we can know that the Chinese medicine extract should be mixed with water in proportion and evenly mixed, and the mixed raw materials should be injected into the popsicle mold. Be careful not to overfill it to avoid overflow during the freezing process. Put the mold injected with the raw materials into the freezer of the refrigerator and freeze it until completely solidified. The freezing time depends on the performance of the refrigerator and the size of the mold, generally 8-12 hours.

[0036] Step 5: Use Chinese herbal medicines in different proportions on patients with different symptoms and provide them with ice stimulation care.

[0037] In addition, in order to ensure the maximum nursing effect, we also need to pay attention to the following points: First, we must choose appropriate Chinese medicine and nursing methods according to the patient's specific situation; second, we must pay attention to the dosage and frequency of use of Chinese medicine to avoid excessive or too frequent stimulation; third, we must closely observe the patient's reactions and effects, and adjust the nursing plan in time.

[0038] In summary, improving ice stimulation care with different flavors of Chinese medicine based on evidence-based tongue taste perception distribution is an innovative and effective nursing method that combines traditional Chinese medicine theory with modern nursing to provide patients with more personalized and targeted nursing services;

[0039] The present invention incorporates Chinese medicine as an additive into popsicles. Through ice stimulation care, the penetration and efficacy of the Chinese medicine ingredients can be further enhanced, so that the drug ingredients can better act on the affected area; ice stimulation can reduce the sensitivity of nerve endings, alleviate pain sensation, and provide a comfortable recovery environment for patients. The fragrance and taste of Chinese medicine can also bring a pleasant experience. At the same time, Chinese medicine ice stimulation care can accelerate the repair and healing process of damaged tissues, shorten the recovery period, and improve the quality of life of patients.

[0040] According to the present invention, for patients with different diseases and symptoms, Chinese medicine with targeted efficacy can be selected for ice stimulation care, thereby improving the nursing effect of ice stimulation care for patients with different diseases and symptoms performed by staff. Chinese medicine, as a natural plant extract, has fewer side effects and higher safety than chemical drugs. At the same time, as a physical therapy, ice stimulation care will not cause drug-induced damage to the human body. Chinese medicine ice stimulation care can provide a cool taste and a comfortable experience, which is helpful to relieve the patient's tension and anxiety and improve confidence in recovery.

[0041] Compared with the prior art, the present invention has the following beneficial effects:

[0042] The present invention improves ice stimulation care by using Chinese medicines of different flavors based on the evidence-based distribution of tongue taste perception. It is an innovative and effective nursing method. It combines traditional Chinese medicine theory with modern nursing science to provide patients with more personalized and targeted nursing services, thereby providing ice stimulation care for patients with different symptoms, and correspondingly improving the nursing effect of ice stimulation care provided by staff to patients.

[0043] The present invention incorporates Chinese medicine as an additive into popsicles. Through ice stimulation care, the penetration and efficacy of the Chinese medicine ingredients can be further enhanced, so that the drug ingredients can better act on the affected area; ice stimulation can reduce the sensitivity of nerve endings, alleviate pain sensation, and provide a comfortable recovery environment for patients. The fragrance and taste of Chinese medicine can also bring a pleasant experience. At the same time, Chinese medicine ice stimulation care can accelerate the repair and healing process of damaged tissues, shorten the recovery period, and improve the quality of life of patients.

[0044] According to the present invention, for patients with different diseases and symptoms, Chinese medicine with targeted efficacy can be selected for ice stimulation care, thereby improving the nursing effect of ice stimulation care for patients with different diseases and symptoms performed by staff. Chinese medicine, as a natural plant extract, has fewer side effects and higher safety than chemical drugs. At the same time, as a physical therapy, ice stimulation care will not cause drug-induced damage to the human body. Chinese medicine ice stimulation care can provide a cool taste and a comfortable experience, which is helpful to relieve the patient's tension and anxiety and improve confidence in recovery. BRIEF DESCRIPTION OF THE DRAWINGS

[0045] Figure 1 It is a flow chart of the steps of the present invention. DETAILED DESCRIPTION

[0046] The following will be combined with the drawings in the embodiments of the present invention to clearly and completely describe the technical solutions in the embodiments of the present invention. Obviously, the described embodiments are only part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the present invention.

[0047] like Figure 1 As shown, an improved ice stimulation nursing process and method, characterized in that it includes:

[0048] Step 1: Select different Chinese herbal medicine materials for ice stimulation care for different patients;

[0049] Step 2: Performing preparation operations on the selected Chinese medicinal materials;

[0050] The present invention further specifically describes that the selected Chinese medicinal materials are high-quality materials without impurities and mildew;

[0051] The present invention further specifically describes that the Chinese medicinal materials include liquorice, codonopsis, schisandra, cornus officinalis, coptis root, phellodendron, seaweed and kelp;

[0052] The present invention further specifically describes that the combination of licorice and codonopsis is used for patients with spleen and stomach harmonization and qi and blood tonification, the combination of schisandra chinensis and cornus officinalis is used for patients with astringent and firming, the combination of coptis chinensis and phellodendron chinense is used for patients with heat-clearing and detoxification and dampness-draining and fire-purging, and the combination of seaweed and kelp is used for patients with softening and dispersing lumps and purging and laxative.

[0053] The present invention further specifically describes that the proportion of the licorice to prepare the popsicles accounts for 2% to 5% of the total volume, the proportion of the codonopsis to prepare the popsicles accounts for 5% to 10% of the total volume, the proportion of the schisandra to prepare the popsicles accounts for 1% to 3% of the total volume, the proportion of the cornus to prepare the popsicles accounts for 2% to 5% of the total volume, the proportion of the coptis chinensis and phellodendron to prepare the popsicles accounts for 1% to 2% of the total volume, and the proportion of the seaweed and kelp to prepare the popsicles accounts for 2% to 5% of the total volume;

[0054] From the above, we can see that incorporating Chinese medicines such as licorice, codonopsis, schisandra, cornus officinalis, coptis chinensis and phellodendron as additives into popsicles for ice stimulation care of patients has the following benefits:

[0055] Licorice's heat-clearing and detoxifying effects help lower local temperature and reduce inflammatory responses. At the same time, its expectorant and cough-relieving effects are particularly beneficial for patients with respiratory diseases. Ice stimulation can further promote the discharge of sputum.

[0056] The effect of Codonopsis pilosula on replenishing qi and strengthening the body helps to strengthen the patient's physique and immunity and promote recovery. Ice stimulation care combined with the effect of Codonopsis pilosula on nourishing blood and promoting body fluid can further improve the patient's blood circulation and nutritional status.

[0057] The astringent and firming effect of Schisandra chinensis helps reduce local exudation and edema and promote wound healing. At the same time, its effects of invigorating Qi, promoting body fluid, tonifying the kidney and calming the mind can improve the patient's overall health and quality of life.

[0058] The liver and kidney nourishing effect of Cornus officinalis can help enhance the liver and kidney functions of patients and promote metabolism. Ice stimulation care combined with the astringent effect of Cornus officinalis can further reduce local exudation and edema and promote the repair of damaged tissues.

[0059] The heat-clearing and damp-drying and fire-purging and detoxifying effects of Coptis chinensis help reduce local inflammatory responses, relieve pain and swelling, and ice stimulation care can further promote the penetration and absorption of Coptis chinensis ingredients and improve the therapeutic effect;

[0060] The heat-clearing and damp-drying and fire-purging and steam-removing effects of Phellodendron chinense help regulate the patient's body temperature and humidity and relieve discomfort. At the same time, its detoxification and sore-healing effects can accelerate the disappearance of local inflammation and the healing of wounds. Ice stimulation care can further promote the effects of Phellodendron chinense ingredients and improve the therapeutic effect.

[0061] Seaweed is rich in iodine, vitamins and various minerals. These ingredients play an important role in maintaining the normal physiological functions of the human body. Adding seaweed to popsicles can provide patients with certain nutritional supplements.

[0062] The antioxidants in seaweed help fight free radicals and reduce oxidative damage, thus helping to slow down aging and improve skin texture. Seaweed has the effect of promoting diuresis and reducing swelling. For patients with edema problems, eating a moderate amount of seaweed popsicles can help relieve edema symptoms.

[0063] The antioxidant and anti-inflammatory properties in kelp help protect the body from damage caused by oxidative stress and inflammation.

[0064] Step 3: steaming the prepared Chinese medicinal materials;

[0065] The present invention further specifically describes that the steamed Chinese medicinal materials need to be filtered;

[0066] From the above, we can know that the Chinese medicine materials should be cleaned and the dust and impurities on the surface should be removed. Then, the Chinese medicine should be soaked in an appropriate amount of water. The soaking time depends on the texture of the medicinal materials and the effective ingredients to be extracted, usually 5-12 hours.

[0067] Put the soaked Chinese medicinal materials into the pot, add appropriate amount of water, and simmer over low heat. The simmering time depends on the characteristics of the medicinal materials and the effective ingredients to be extracted, usually 40 minutes to 3 hours, and it needs to be stirred constantly to prevent the medicinal materials from sticking to the pot.

[0068] The decoction is filtered through gauze or a filter to remove the residue of the medicinal materials and obtain a pure Chinese medicine extract;

[0069] Through the setting of the above technical scheme, by soaking the Chinese medicinal materials, the soaked medicinal materials can release the effective ingredients faster during decoction because they have absorbed enough water, which can not only improve the decoction efficiency but also save time and energy; soaking helps the effective ingredients in the medicinal materials to fully dissolve into the water, thereby improving the efficacy, especially for some medicinal materials with hard texture and difficult to dissolve effective ingredients, such as rhizomes, fruits, etc., the effect of soaking is particularly obvious; when directly decocting medicinal materials, due to the hard texture of the medicinal materials, they are easy to break during the decoction process, resulting in the loss of medicinal materials, while the texture of the soaked medicinal materials becomes soft and not easy to break, thereby reducing the loss of medicinal materials;

[0070] It should be noted that: generally use an appropriate amount of warm water or cold water for soaking. The temperature of the warm water should not be too high, so as not to destroy the effective ingredients in the medicinal materials. At the same time, the amount of water used during soaking should be moderate, just enough to immerse the medicinal materials. The soaked medicinal materials should be decocted immediately to avoid the loss or deterioration of the effective ingredients caused by soaking for a long time.

[0071] By filtering the steamed Chinese medicine materials, after the Chinese medicine is decocted, the liquid medicine and the medicine reach a balance of internal and external concentrations. As the temperature drops, the solubility of the medicine will decrease, and part of the effective ingredients in the liquid medicine may return to the medicine residue, or even condense into larger particles of sediment, which are easily filtered out during filtration. Therefore, in order to ensure the effective concentration of the liquid medicine, it is very important to filter the steamed Chinese medicine while it is hot.

[0072] During the cooking process, impurities such as solid particles, fibers, plant residues, etc. in Chinese medicinal materials may be mixed into the liquid medicine. These impurities not only affect the taste and appearance of the liquid medicine, but may also reduce the effectiveness and safety of the liquid medicine. By filtering, these impurities can be effectively removed and the purity of the liquid medicine can be improved, thereby ensuring that the liquid medicine taken by patients is safer and more effective.

[0073] Step 4: Cooling and freezing the steamed Chinese medicinal materials and making popsicles;

[0074] From the above, we can know that the Chinese medicine extract should be mixed with water in proportion and evenly mixed, and the mixed raw materials should be injected into the popsicle mold. Be careful not to overfill it to avoid overflow during the freezing process. Put the mold injected with the raw materials into the freezer of the refrigerator and freeze it until completely solidified. The freezing time depends on the performance of the refrigerator and the size of the mold, generally 8-12 hours.

[0075] Step 5: Use Chinese herbal medicines in different proportions on patients with different symptoms and provide them with ice stimulation care.

[0076] In addition, in order to ensure the maximum nursing effect, we also need to pay attention to the following points: First, we must choose appropriate Chinese medicine and nursing methods according to the patient's specific situation; second, we must pay attention to the dosage and frequency of use of Chinese medicine to avoid excessive or too frequent stimulation; third, we must closely observe the patient's reactions and effects, and adjust the nursing plan in time.

[0077] In summary, improving ice stimulation care with different flavors of Chinese medicine based on evidence-based tongue taste perception distribution is an innovative and effective nursing method that combines traditional Chinese medicine theory with modern nursing to provide patients with more personalized and targeted nursing services;

[0078] The present invention incorporates Chinese medicine as an additive into popsicles. Through ice stimulation care, the penetration and efficacy of the Chinese medicine ingredients can be further enhanced, so that the drug ingredients can better act on the affected area; ice stimulation can reduce the sensitivity of nerve endings, alleviate pain sensation, and provide a comfortable recovery environment for patients. The fragrance and taste of Chinese medicine can also bring a pleasant experience. At the same time, Chinese medicine ice stimulation care can accelerate the repair and healing process of damaged tissues, shorten the recovery period, and improve the quality of life of patients.

[0079] According to the present invention, for patients with different diseases and symptoms, Chinese medicine with targeted efficacy can be selected for ice stimulation care, thereby improving the nursing effect of ice stimulation care for patients with different diseases and symptoms performed by staff. Chinese medicine, as a natural plant extract, has fewer side effects and higher safety than chemical drugs. At the same time, as a physical therapy, ice stimulation care will not cause drug-induced damage to the human body. Chinese medicine ice stimulation care can provide a cool taste and a comfortable experience, which is helpful to relieve the patient's tension and anxiety and improve confidence in recovery.

[0080] Furthermore, this design application is applied to ice stimulation care for patients. By evidence-based tongue taste perception distribution, ice stimulation care is improved with Chinese medicine of different flavors. It is an innovative and effective nursing method. It combines traditional Chinese medicine theory with modern nursing to provide patients with more personalized and targeted nursing services, thereby providing ice stimulation care for patients with different symptoms, and correspondingly improving the nursing effect of ice stimulation care for patients by staff.

[0081] Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that various changes, modifications, substitutions and variations may be made to the embodiments without departing from the principles and spirit of the present invention, and that the scope of the present invention is defined by the appended claims and their equivalents.

Claims

1. An improved ice stimulation nursing process and method, characterized in that: include: Step 1: Select different Chinese herbal medicine materials for ice stimulation care for different patients; Step 2: Performing preparation operations on the selected Chinese medicinal materials; Step 3: steaming the prepared Chinese medicinal materials; Step 4: Cooling and freezing the steamed Chinese medicinal materials and making popsicles; Step 5: Use Chinese herbal medicines in different proportions on patients with different symptoms and provide them with ice stimulation care.

2. The improved ice stimulation nursing process and method according to claim 1, characterized in that: The selected traditional Chinese medicine materials are high-quality materials without impurities and mildew.

3. The improved ice stimulation nursing process and method according to claim 1, characterized in that: The Chinese medicinal materials include liquorice, codonopsis pilosula, schisandra chinensis, cornus officinalis, coptis root, phellodendron chinense, seaweed and kelp.

4. The improved ice stimulation nursing process and method according to claim 3, characterized in that: The liquorice and codonopsis are used together for patients who regulate the spleen and stomach and replenish qi and blood.

5. The improved ice stimulation nursing process and method according to claim 3, characterized in that: The combination of Schisandra chinensis and Cornus officinalis is used for patients with astringent and firming symptoms.

6. The improved ice stimulation nursing process and method according to claim 3, characterized in that: The combination of coptis root and phellodendron chinense is used for patients with heat-clearing and detoxification and drying dampness and purging fire.

7. The improved ice stimulation nursing process and method according to claim 3, characterized in that: The seaweed and kelp are used together for patients with the function of softening and dispersing lumps and purging bowels.

8. The improved ice stimulation nursing process and method according to claim 1, characterized in that: The steamed Chinese medicinal materials need to be filtered.

9. The improved ice stimulation nursing process and method according to claim 3, characterized in that: The proportion of the liquorice used to prepare the popsicles is 2% to 5% of the total volume, the proportion of the codonopsis used to prepare the popsicles is 5% to 10% of the total volume, the proportion of the schisandra used to prepare the popsicles is 1% to 3% of the total volume, and the proportion of the cornus used to prepare the popsicles is 2% to 5% of the total volume.

10. The improved ice stimulation nursing process and method according to claim 3, characterized in that: The proportion of the coptis root and phellodendron chinense in preparing the popsicles accounts for 1% to 2% of the total volume, and the proportion of the seaweed and kelp in preparing the popsicles accounts for 2% to 5% of the total volume.

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