Automatic marinating process equipment for premade vegetables

Abstract

The invention relates to the technical field of prefabricated vegetable processing, in particular to automatic prefabricated vegetable marinating process equipment which comprises a marinating tank, an annular groove used for containing marinating materials is formed in the marinating tank, a hydraulic rod is arranged in the marinating tank, a fluted disc is arranged at the top of the hydraulic rod, and a driving motor is arranged at the top of the fluted disc. A meat marinating plate slides out from the interior of a clamping frame, when the meat marinating plate slides out from the interior of the clamping frame, an extrusion block can drive an ejector rod and an ejector block to move under the action of a reset spring, at the moment, a worker can hang the two ends of a meat body on two hooks respectively, and large-area contact between meat strips and the meat marinating plate during marinating can be reduced through the two hooks; then an extrusion plate and a meat marinating plate are placed in a clamping frame, when an extrusion block makes contact with the interior of the clamping frame, an ejection rod and an ejection block are driven to move outwards so as to eject the meat strips straight, and the ejection block is used for preventing the meat strips from changing in shape and affecting the appearance during marinating.

Description

Technical Field

[0001] The invention relates to the technical field of pre-prepared dish processing, and in particular to an automatic pre-prepared dish braising process equipment. Background Art

[0002] Pre-prepared dishes (also known as pre-prepared dishes) are the product of food industrialization. They are made from one or more edible agricultural products and their products as raw materials, and are made through industrial pre-processing (such as mixing, marinating, rolling, kneading, shaping, frying, deep-frying, baking, boiling, steaming, etc.). They are pre-packaged dishes that can be eaten only after heating or cooking. They do not include staple foods (such as quick-frozen noodle and rice foods, convenience foods, boxed lunches, rice with gravy, steamed buns, pastries, roujiamo, bread, hamburgers, sandwiches, pizza, etc.

[0003] The public document with the publication number CN116687029A discloses a meat pre-cooked dish braising equipment and a method of using the same, comprising a fixed seat and a tank body, wherein the tank body is provided with a braising chamber and a heating chamber respectively, and a partition is fixedly connected between the heating chamber and the braising chamber, wherein the partition is made of a heat-conducting material, a mounting port is provided on one side of the heating chamber, and a heater is fixedly connected to the inner wall of the mounting port, and a limit ring is fixedly connected to the inner wall of the braising chamber near the top, and a lifting mechanism is provided on one side of the top of the fixed seat, and a support block is provided on one side of the lifting mechanism, and a support plate is fixedly connected to one side of the support block. The present invention allows the braising material and braising soup deposited at the bottom of the tank body to roll upward under the impact of gas, so that the braising material and braising soup are fully in contact with the meat, thereby improving the braising effect of the meat, and preventing the braising material from being deposited at the bottom of the braising soup, resulting in poor contact between the braising material and the meat, thereby causing poor flavoring of the meat and affecting the taste of the meat.

[0004] The above device fixes the meat strips on the side wall of the restraint plate through hooks and restraint belts, and a large area of ​​the meat strips in contact with the restraint plate is tightly fitted, which can easily cause the part of the meat strips in contact with the restraint plate to have worse flavor than other positions, affecting the final taste of the meat strips. Summary of the invention

[0005] In view of the above problems, an automated pre-cooked dish braising process equipment is provided, in which a braised meat plate slides out from the inside of a card frame. When the braised meat plate slides out of the inside of the card frame, the extrusion block drives the push rod and the push block to move under the action of a reset spring. At this time, the staff can hang the two ends of the meat on two hooks respectively. The two hooks can reduce the large-area contact between the meat strips and the braised meat plate during braising, thereby preventing the meat strips from having inconsistent taste during later braising. Afterwards, the extrusion plate and the braised meat plate are placed inside the card frame. When the extrusion block contacts the inside of the card frame, it drives the push rod and the push block to move outward, thereby straightening the meat strips. The push block is used to prevent the meat strips from changing shape during braising, thereby affecting the appearance.

[0006] To solve the problems of the prior art, the present invention provides an automated pre-prepared dish braising process equipment, comprising a braising pot, an annular groove for placing braising materials is provided inside the braising pot, a hydraulic rod is arranged inside the braising pot, a toothed disc is arranged on the top of the hydraulic rod, a driving motor is arranged on the top of the toothed disc, a turntable is arranged on the output shaft of the driving motor, a plurality of L-shaped mounting blocks are arranged on the outer wall of the turntable, a connecting rod is rotatably provided inside the L-shaped mounting block, a connecting block is provided at the bottom of the connecting rod, a card frame is provided on the side wall of the connecting block, a braised meat plate is slidably provided inside the card frame, hooks opposite to each other are provided inside the braised meat plate, through holes for the movement of a push rod are symmetrically provided inside the braised meat plate, a push block is provided at one end of the push rod, an extrusion block is provided at the other end of the push rod, a return spring is arranged outside the push rod, one end of the return spring is connected to the side wall of the braised meat plate, and the other end of the return spring is connected to the side wall of the extrusion plate.

[0007] Preferably, a gear meshing with a toothed disc is disposed on the outside of the connecting rod, a ball is disposed on the bottom of the L-shaped mounting block via a supporting rod, and a moving groove for the ball to move is provided on the top of the toothed disc.

[0008] Preferably, a stopper is rotatably provided on the top of the card frame to prevent the braised meat plate from floating up.

[0009] Preferably, a symmetrical limiting telescopic rod is provided inside the braising pot, and the telescopic end of the limiting telescopic rod is connected to the bottom of the gear disc.

[0010] Preferably, the inner wall of the braising pot is also provided with a symmetrical support block, the top of the support block is provided with a spring telescopic rod, the telescopic end of the spring telescopic rod is provided with a triangular pressing block, and the bottom of the toothed disc is provided with a resisting rod that resists the triangular pressing block.

[0011] Preferably, a mounting hole for mounting a gas cylinder is provided inside the support block, a piston is movably provided inside the gas cylinder, a push rod is provided on the top of the piston, and the top of the push rod is connected to the bottom of the triangular pressing block.

[0012] Preferably, the bottom of the air cylinder is connected to an air inlet pipe and an air outlet pipe respectively, the air outlet pipe extends to the inside of the annular groove, and a plurality of third one-way valves for air outlet are arranged inside the air outlet pipe.

[0013] Preferably, the interior of the air intake pipe is connected to a first one-way valve for air intake, and the other end of the air intake pipe is provided with a filter for preventing dust and impurities.

[0014] Preferably, a second one-way valve for preventing reverse flow of air is provided inside the air outlet pipe.

[0015] Preferably, the outer wall of the brine tank is connected to a valve for discharging brine.

[0016] Compared with the prior art, the present invention has the following beneficial effects:

[0017] 1. The braised meat plate slides out from the inside of the card frame. When the braised meat plate slides out from the inside of the card frame, the extrusion block will drive the push rod and the push block to move under the action of the reset spring. At this time, the staff can hang the two ends of the meat on two hooks respectively. The two hooks can reduce the large-area contact between the meat strips and the braised meat plate during braising, thereby preventing the meat strips from having inconsistent taste during later braising. Afterwards, the extrusion plate and the braised meat plate are placed inside the card frame. When the extrusion block contacts the inside of the card frame, it will drive the push rod and the push block to move outward to straighten the meat strips. The push block can prevent the meat strips from changing shape during braising and affecting the appearance.

[0018] 2. The turntable is driven by a driving motor to rotate, and the turntable will also drive the L-shaped mounting block and the connecting rod to move while rotating. At the same time, the gear on the outside of the connecting rod will also rotate along the toothed disc, that is, the gear will also rotate as the turntable rotates, thereby driving the card frame and the braised meat plate to rotate, so that the meat strips on the braised meat plate are more evenly marinated, and when the toothed disc moves downward, it will also drive the resistance rod to move downward. When the turntable moves, it will also drive the resistance rod to move. The moving resistance rod is used to squeeze the triangular pressing block to make it move downward, and when the triangular pressing block moves downward, it drives the piston to move. The piston is further used to discharge the gas inside the gas cylinder through the air outlet pipe and the third one-way valve. The discharged gas can be used to punch the auxiliary materials that have sunk to the bottom of the annular groove to prevent the auxiliary materials from sinking to the bottom of the annular groove. BRIEF DESCRIPTION OF THE DRAWINGS

[0019] Figure 1 The present invention is a schematic diagram of the overall structure of an automated pre-cooked dish braising process equipment.

[0020] Figure 2 The present invention is a schematic diagram of the internal structure of a braising tank in an automated pre-prepared dish braising process equipment.

[0021] Figure 3 The present invention is a schematic diagram of the structure of a toothed disc and a gear in an automated pre-cooked food marinating process equipment.

[0022] Figure 4 The invention discloses a structural schematic diagram of a stopper in an automated pre-cooked dish marinating process equipment.

[0023] Figure 5 The present invention is a schematic diagram of the structure of an extrusion plate in an automated pre-cooked food marinating process equipment.

[0024] Figure 6 The present invention is a schematic diagram of the structure of a driving motor in an automated pre-cooked food marinating process equipment.

[0025] Figure 7 The present invention is a structural schematic diagram of a triangular pressing block in an automated pre-cooked vegetable marinating process equipment.

[0026] Figure 8 The present invention is a schematic diagram of the internal structure of a gas cylinder in an automated pre-cooked food marinating process equipment.

[0027] The numbers in the figure are: 1. marinating pot; 2. card frame; 3. turntable; 4. toothed disc; 5. gear; 6. drive motor; 7. L-type installation; 8. connecting rod; 9. connecting block; 10. block; 11. marinated meat plate; 12. hook; 13. top block; 14. reset spring; 15. extrusion block; 16. resistance rod; 17. hydraulic rod; 18. limit telescopic rod; 19. triangular pressing block; 20. outlet pipe; 21. push rod; 22. spring telescopic rod; 23. air cylinder; 24. piston; 25. support block; 26. filter; 27. first one-way valve; 28. inlet pipe; 29. ​​second one-way valve; 30. third one-way valve; 31. push rod; 32. ball bearing. DETAILED DESCRIPTION

[0028] In order to further understand the features, technical means, specific objectives and functions of the present invention, the present invention is further described in detail below in conjunction with the accompanying drawings and specific implementation methods.

[0029] like Figures 1 to 8 As shown, the present invention provides:

[0030] An automated pre-cooked dish braising process equipment comprises a braising pot 1, wherein an annular groove for placing braising materials is provided inside the braising pot 1, a hydraulic rod 17 is arranged inside the braising pot 1, a toothed disc 4 is arranged on the top of the hydraulic rod 17, a driving motor 6 is arranged on the top of the toothed disc 4, a rotating disk 3 is arranged on the output shaft of the driving motor 6, a plurality of L-shaped mounting blocks 7 are arranged on the outer wall of the rotating disk 3, a connecting rod 8 is rotatably arranged inside the L-shaped mounting block 7, a connecting block 9 is arranged on the bottom of the connecting rod 8, and a side of the connecting block 9 is provided. A card frame 2 is provided on the wall, and a braised meat plate 11 is slidably provided inside the card frame 2. Hooks 12 opposite to each other are provided inside the braised meat plate 11. Through holes for the movement of a push rod 31 are symmetrically provided inside the braised meat plate 11. A push block 13 is provided at one end of the push rod 31, and an extrusion block 15 is provided at the other end of the push rod 31. A return spring 14 is provided outside the push rod 31, and one end of the return spring 14 is connected to the side wall of the braised meat plate 11, and the other end of the return spring 14 is connected to the side wall of the extrusion plate.

[0031] The braised meat plate 11 slides out from the interior of the card frame 2. When the braised meat plate 11 slides out from the interior of the card frame 2, the extrusion block 15 will drive the push rod 31 and the push block 13 to move under the action of the return spring 14. At this time, the staff can hang the two ends of the meat on the two hooks 12 respectively. The two hooks 12 can reduce the large-area contact between the meat strips and the braised meat plate 11 during braising, thereby preventing the meat strips from having inconsistent taste during later braising. Afterwards, the extrusion plate and the braised meat plate 11 are placed inside the card frame 2. When the extrusion block 15 contacts the inside of the card frame 2, it will drive the push rod 31 and the push block 13 to move outward to straighten the meat strips. The push block 13 can prevent the meat strips from changing shape during braising, thereby affecting the appearance.

[0032] like Figure 3 As shown, a gear 5 meshing with the toothed disc 4 is disposed outside the connecting rod 8, a ball 32 is disposed at the bottom of the L-shaped mounting block 7 through a supporting rod, and a moving groove for the ball 32 to move is opened at the top of the toothed disc 4.

[0033] The gear 5 outside the connecting rod 8 rotates along the toothed disc 4, so that when the turntable 3 rotates, the gear 5 will also rotate, thereby driving the clamping frame 2 and the braised meat plate 11 to rotate, so that the meat strips on the braised meat plate 11 are more evenly braised.

[0034] like Figure 4 and Figure 5 As shown, a stopper 10 is rotatably provided on the top of the card frame 2 to prevent the braised meat plate 11 from floating up.

[0035] By utilizing the rotating stopper 10, it is possible to prevent the braised meat plate 11 from floating up during the braising process, which would result in uneven braising of the meat strips.

[0036] like Figure 6 As shown, a symmetrical limiting telescopic rod 18 is arranged inside the braising pot 1, and the telescopic end of the limiting telescopic rod 18 is connected to the bottom of the toothed disc 4.

[0037] The position-limiting telescopic rod 18 is used to prevent the toothed disc 4 from being displaced when it is rising.

[0038] like Figure 8 As shown, the inner wall of the marinating pot 1 is also provided with a symmetrical support block 25, the top of the support block 25 is provided with a spring telescopic rod 22, the telescopic end of the spring telescopic rod 22 is provided with a triangular pressing block 19, and the bottom of the toothed disc 4 is provided with a resisting rod 16 that resists the triangular pressing block 19.

[0039] When the toothed disc 4 moves downward, the abutment rod 16 is also driven to move downward. When the rotating disc 3 moves, the abutment rod 16 is also driven to move. The moving abutment rod 16 squeezes the triangular pressing block 19 to move it downward. When the triangular pressing block 19 moves downward, the piston 24 is driven to move.

[0040] like Figure 8 As shown, the support block 25 is provided with a mounting hole for mounting the gas cylinder 23 , the gas cylinder 23 is provided with a piston 24 movably disposed inside, the top of the piston 24 is provided with a push rod 21 , and the top of the push rod 21 is connected to the bottom of the triangular pressing block 19 .

[0041] When the triangular pressing block 19 moves downward, the push rod 21 and the piston 24 are driven to move, and the piston 24 is further used to discharge the gas inside the gas cylinder 23 through the gas outlet pipe 20 and the third one-way valve 30.

[0042] like Figure 8 As shown, the bottom of the air cylinder 23 is connected with an air inlet pipe 28 and an air outlet pipe 20 respectively. The air outlet pipe 20 extends to the inside of the annular groove. The inside of the air outlet pipe 20 is provided with a plurality of third one-way valves 30 for air outlet.

[0043] The gas inside the gas cylinder 23 is discharged through the gas outlet pipe 20 and the third one-way valve 30 by the piston 24, and the discharged gas can be used to press the auxiliary materials that sink to the bottom of the annular groove to prevent the auxiliary materials from sinking to the bottom of the annular groove.

[0044] like Figure 8 As shown, the interior of the air intake pipe 28 is connected to a first one-way valve 27 for air intake, and the other end of the air intake pipe 28 is provided with a filter 26 for preventing dust and impurities.

[0045] The filter 26 can be used to filter external dust and impurities to prevent the external dust and impurities from clogging the air intake pipe 28.

[0046] like Figure 8 As shown, the interior of the air outlet pipe 20 is provided with a second one-way valve 29 for preventing the air flow from flowing in the reverse direction.

[0047] The first one-way valve 27 can only supply air to the interior of the air cylinder 23, and the second one-way valve 29 can only release air.

[0048] like Figure 1 and Figure 2 As shown, the outer wall of the brine tank 1 is connected to a valve for discharging brine.

[0049] The brine can be discharged conveniently using the valve. The valve not only has excellent sealing performance, which can effectively prevent the leakage of brine during the discharge process, but also has the characteristics of corrosion resistance and wear resistance, and can adapt to the harsh environment during the brine discharge process.

[0050] Working principle: Now cut the meat strips to be braised into strips of similar size, then rotate the stopper 10 so that the stopper 10 is out of contact with the braised meat plate 11, and then the braised meat plate 11 can be slid out from the inside of the card frame 2. When the braised meat plate 11 slides out from the inside of the card frame 2, the extrusion block 15 will drive the push rod 31 and the top block 13 to move under the action of the return spring 14. At this time, the staff can hang the two ends of the meat on the two hooks 12 respectively. The two hooks 12 can reduce the large-area contact between the meat strips and the braised meat plate 11 during braising, and prevent the meat strips from having inconsistent taste during braising in the later stage. Then put the extrusion plate and the braised meat plate 11 inside the card frame 2. When When the extrusion block 15 contacts the inside of the card frame 2, it will drive the push rod 31 and the push block 13 to move outward to straighten the meat strips. The push block 13 can prevent the meat strips from changing shape during braising, affecting the appearance. Finally, the rotating block 10 can prevent the braised meat plate 11 from floating up during braising, resulting in uneven braising of the meat strips. When the meat strips are installed, the hydraulic rod 17 is driven to drive the turntable 3 and the toothed disc 4 to move downward until the meat is immersed in the annular groove. After that, the drive motor 6 can be started to drive the turntable 3 to rotate. While the turntable 3 rotates, it will also drive the L-shaped installation block 7 and the connecting rod 8 to move. At the same time, the gear 5 outside the connecting rod 8 will also rotate along the toothed disc 4, that is, the turntable When the rotating disk 3 rotates, the gear 5 will also rotate accordingly, thereby driving the card frame 2 and the braised meat plate 11 to rotate, so that the meat strips on the braised meat plate 11 are more evenly braised, and when the toothed disk 4 moves downward, it will also drive the resistance rod 16 to move downward. When the rotating disk 3 moves, it will also drive the resistance rod 16 to move, and the moving resistance rod 16 is used to squeeze the triangular pressing block 19 to make it move downward, and when the triangular pressing block 19 moves downward, it drives the piston 24 to move, and further the piston 24 is used to discharge the gas inside the gas cylinder 23 through the gas outlet pipe 20 and the third one-way valve 30, and the discharged gas can be used to punch the auxiliary materials that sink to the bottom of the annular groove to prevent the auxiliary materials from sinking to the annular groove all the time. The bottom of the air cylinder 23 can only be supplied with air by the first one-way valve 27, and the air can only be discharged by the second one-way valve 29. The third one-way valve 30 prevents the auxiliary materials from entering the interior of the air outlet pipe 20. When the resistance rod 16 is out of contact with the triangular pressing block 19, the triangular pressing block 19 will rise under the action of the spring telescopic rod 22, thereby driving the push rod 21 and the piston 24 to move upward. At the same time, the first one-way valve 27 and the air inlet pipe 28 can be used to supply air to the interior of the air cylinder 23, which is convenient for the next exhaust. The filter screen 26 at one end of the air inlet pipe 28 can filter the external dust and impurities to prevent the external dust and impurities from clogging the air inlet pipe 28.

[0051] The above embodiments only express an automated pre-cooked vegetable marinating process equipment or several implementation methods of the present invention, and the description is relatively specific and detailed, but it cannot be understood as limiting the scope of the present invention. It should be pointed out that for ordinary technicians in this field, several modifications and improvements can be made without departing from the concept of the present invention, which all belong to the protection scope of the present invention. Therefore, the protection scope of the present invention shall be based on the attached claims.

Claims

1. An automated pre-cooked dish braising process equipment, characterized in that: The invention comprises a braising pot (1), wherein an annular groove for placing braising materials is provided inside the braising pot (1), a hydraulic rod (17) is arranged inside the braising pot (1), a toothed disc (4) is arranged on the top of the hydraulic rod (17), a driving motor (6) is arranged on the top of the toothed disc (4), a rotating disc (3) is arranged on the output shaft of the driving motor (6), a plurality of L-shaped mounting blocks (7) are arranged on the outer wall of the rotating disc (3), a connecting rod (8) is rotatably arranged inside the L-shaped mounting block (7), a connecting block (9) is arranged at the bottom of the connecting rod (8), and a card frame is arranged on the side wall of the connecting block (9). (2), a braised meat plate (11) is slidably arranged inside the card frame (2), hooks (12) opposite to each other are arranged inside the braised meat plate (11), through holes for the movement of the push rod (31) are symmetrically opened inside the braised meat plate (11), a push block (13) is arranged at one end of the push rod (31), an extrusion block (15) is arranged at the other end of the push rod (31), a return spring (14) is arranged outside the push rod (31), one end of the return spring (14) is connected to the side wall of the braised meat plate (11), and the other end of the return spring (14) is connected to the side wall of the extrusion plate.

2. The automated pre-cooked food marinating process equipment according to claim 1, characterized in that: The outside of the connecting rod (8) is provided with a gear (5) meshingly connected with the toothed disc (4), the bottom of the L-shaped mounting block (7) is provided with a ball (32) via a support rod, and the top of the toothed disc (4) is provided with a moving groove for the ball (32) to move.

3. The automated pre-cooked food marinating process equipment according to claim 1, characterized in that: A stopper (10) is rotatably provided on the top of the clamping frame (2) for preventing the braised meat plate (11) from floating up.

4. The automated pre-cooked food marinating process equipment according to claim 1, characterized in that: A symmetrical position-limiting telescopic rod (18) is arranged inside the braising pot (1), and the telescopic end of the position-limiting telescopic rod (18) is connected to the bottom of the toothed disc (4).

5. The automated pre-cooked food marinating process equipment according to claim 1, characterized in that: The inner wall of the marinating pot (1) is also provided with a symmetrical support block (25), the top of the support block (25) is provided with a spring telescopic rod (22), the telescopic end of the spring telescopic rod (22) is provided with a triangular pressing block (19), and the bottom of the toothed disc (4) is provided with a resisting rod (16) that resists the triangular pressing block (19).

6. The automated pre-cooked food marinating process equipment according to claim 5, characterized in that: The support block (25) is provided with a mounting hole for mounting the gas cylinder (23), a piston (24) is movably provided inside the gas cylinder (23), a push rod (21) is provided on the top of the piston (24), and the top of the push rod (21) is connected to the bottom of the triangular pressing block (19).

7. The automated pre-cooked food marinating process equipment according to claim 6, characterized in that: The bottom of the air cylinder (23) is respectively connected to an air inlet pipe (28) and an air outlet pipe (20), the air outlet pipe (20) extends to the inside of the annular groove, and a plurality of third one-way valves (30) for air outlet are arranged inside the air outlet pipe (20).

8. The automated pre-cooked food marinating process equipment according to claim 7, characterized in that: The interior of the air intake pipe (28) is connected to a first one-way valve (27) for air intake, and the other end of the air intake pipe (28) is provided with a filter (26) for preventing dust and impurities.

9. The automated pre-cooked food marinating process equipment according to claim 7, characterized in that: The air outlet pipe (20) is provided with a second one-way valve (29) inside for preventing the air flow from flowing in the reverse direction.

10. The automated pre-cooked food marinating process equipment according to claim 1, characterized in that: The outer wall of the brine tank (1) is connected to a valve for discharging brine.

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