Squid tentacle spicy strip product and preparation method thereof

Abstract

The invention discloses a squid tentacle spicy strip product and a preparation method thereof. The preparation method comprises the following steps: (1) pretreating squid tentacles; (2) squid tentacle paste preparation: putting squid tentacles, wheat flour and water into a chopper mixer according to a ratio, and uniformly chopping and mixing the squid tentacles, the wheat flour and the water; (3) frying: extruding the squid tentacle paste into a hot oil pot, frying until the squid tentacle paste is well-done, and cutting the squid tentacle paste into sections; (4) preparing seasoning marinade; (5) standing for flavoring; and (6) packaging and sterilizing: packaging the finished product, and sterilizing at the high temperature of 121 DEG C for 20 minutes. The preparation method is simple, and the squid feet are effectively processed and utilized; the prepared squid spicy strips have seafood flavor, and can be prepared into leisure instant food after being packaged.

Description

Technical Field

[0001] The invention belongs to the field of food processing, and particularly relates to a spicy squid tentacles strip product and a preparation method thereof. Background Art

[0002] Squid has become a major marine fishing and aquatic product processing species in my country due to its abundant production, strong reproductive capacity and short growth cycle. Squid carcasses are mostly processed into dried squid, squid shreds, squid slices and other products, while squid tentacles have fewer related products on the market due to the fact that they have more suction cups on their feet and a slightly hard taste. Therefore, how to process squid tentacles and achieve comprehensive processing and utilization is the focus of research on the processing and utilization of squid tentacles.

[0003] Spicy noodles are a kind of spicy snack food made from wheat flour, supplemented with salt, sugar, water and other auxiliary materials, cooked, shaped, cut, and then mixed with chili oil, spices and the like. The method mixes squid tentacles with wheat flour and then fries and stews them to make squid tentacles spicy noodles. The advantages are: (1) The unique taste makes the spicy noodles have squid flavor. (2) Squid tentacles are rich in protein. Combining squid tentacles with spicy noodles improves the nutritional quality of spicy noodles. (3) By processing into food, the utilization of squid tentacles is increased. Summary of the invention

[0004] The technical problem to be solved by the invention is to provide a spicy squid tentacles strip product and a preparation method thereof, which has delicious taste and is easy to operate.

[0005] To achieve the above object, the technical solution of the present invention is as follows:

[0006] A squid tentacles spicy strip product, wherein the ingredients of the squid tentacles spicy strip are as follows, in parts by weight:

[0007]

[0008] A method for preparing a spicy squid tentacle strip product, the method comprising the following steps:

[0009] (1) Pretreatment of squid tentacles: peel the squid tentacles, clean the surface dirt, and drain the water;

[0010] (2) Preparation of squid tentacles batter: put squid tentacles, wheat flour and water into a chopper according to the proportion and chop and mix evenly;

[0011] (3) Frying: The cooking oil is heated to 160-180°C, and the batter is squeezed into a hot oil pan through a mold (aperture: 3 mm), and fried until the surface is golden yellow with a slight reddish brown. Then, the puffed strips are cut into 3 cm small segments to make semi-finished spicy strips;

[0012] (4) Seasoning stew: Heat cooking oil to 160-180°C, put onion, pepper, star anise, bay leaf, ginger, garlic, and cinnamon into the oil pan, fry until the surface is golden brown, then remove from the pan, pour the hot oil into a container containing salt, cumin, sugar, pepper, monosodium glutamate, thirteen spices, and chili powder, stir evenly to make seasoning stew;

[0013] (5) Standing and tasting: Mix the semi-finished spicy strips with the seasoning sauce and marinate for 1 hour, then take them out and sterilize and package them or eat them directly;

[0014] (6) Packaging and sterilization: Weigh 30-50 g of the processed product, put it into a sterilized packaging bag, seal it, and sterilize it at 121°C for 20 min.

[0015] In one embodiment of the present invention, in step (2), the ratio of the raw materials in the batter is as follows: squid tentacles: wheat flour: water = 1:1:1, and the units are unified as the basic units of mass.

[0016] In one embodiment of the present invention, in step (4), the proportion of ingredients in the oil pan is as follows, measured by weight: onion: pepper: star anise: bay leaf: ginger: garlic: cinnamon = 3:3:1:1:5:3:1, and the proportion of onion, ginger and garlic can be adjusted by ±100% according to preference, and the units are unified as the basic unit of mass.

[0017] In one embodiment of the present invention, in step (4), the proportion of ingredients in the container is as follows, measured by weight: salt: cumin: sugar: pepper: MSG: thirteen spices: chili powder = 30:5:30:2:50:8:120, and the proportion of salt, sugar and chili powder can be adjusted by ±100% according to preference, and the units are unified as the basic unit of mass.

[0018] The beneficial effects of the present invention are:

[0019] The squid tentacles spicy strips product prepared by the invention has the advantages of good flavor, simple operation method, long shelf life, etc., is a good combination of animal food and plant food, can be used as a ready-to-eat product, and can also be packaged and sterilized to become a leisure food. The seafood flavor of the spicy strips is added, the processing and utilization of the squid tentacles are realized, and the development of my country's aquatic product processing industry is promoted. BRIEF DESCRIPTION OF THE DRAWINGS

[0020] In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the drawings required for use in the embodiments or the prior art descriptions are briefly introduced below. Obviously, the drawings described below are only some embodiments of the present invention, and for ordinary technicians in this field, other drawings can be obtained based on these drawings without creative work.

[0021] Figure 1It is a process flow chart of the preparation method of the present invention.

[0022] Figure 2 It is a schematic diagram of the processing of the spicy squid tentacles strips at various stages of the present invention. DETAILED DESCRIPTION

[0023] The following is a detailed description of an embodiment of the present invention in conjunction with the accompanying drawings: This embodiment is implemented on the premise of the technical solution of the present invention, and a detailed implementation method and a specific operation process are given, but the protection scope of the present invention is not limited to the following embodiments.

[0024] Example 1

[0025] The invention discloses a spicy squid tentacles strip product and a preparation method thereof, comprising the following steps:

[0026] (1) Pretreatment of squid tentacles: Peel the squid tentacles, clean the surface dirt, and drain the water.

[0027] (2) Preparation of squid tentacles batter: Put 50g squid tentacles, 50g wheat flour and 50g water into a blender and chop well.

[0028] (3) Frying: Heat the cooking oil to 160-180°C, squeeze the batter into the hot oil pan through a mold (aperture: 3mm), fry until cooked through and the surface is golden yellow with a slight reddish brown, then remove from the pan and cut the puffed strips into 3cm small sections to make semi-finished spicy strips.

[0029] (4) Preparation of seasoning sauce: Heat 70g cooking oil to 160-180℃, put 3g green onion, 3g Sichuan pepper, 1g star anise, 1g bay leaf, 5g ginger, 3g garlic, and 1g cinnamon into the oil pan, fry until the surface is golden brown, then remove from the pan and pour the hot oil into a container containing 30g salt, 5g cumin, 30g sugar, 2g pepper, 50g MSG, 8g thirteen spices, and 120g chili powder. Stir well to make the seasoning sauce.

[0030] (5) Allow to stand and let the flavors absorb: Mix the semi-finished spicy strips with the seasoning sauce and marinate for 1 hour, then take them out and sterilize and package them or eat them directly.

[0031] (6) Packaging and sterilization: Weigh 50 g of the processed product, put it into a sterilized packaging bag, seal it, and sterilize it at 121°C for 20 min.

[0032] Example 2

[0033] The invention discloses a spicy squid tentacles strip product and a preparation method thereof, comprising the following steps:

[0034] (1) Pretreatment of squid tentacles: Peel the squid tentacles, clean the surface dirt, and drain the water.

[0035] (2) Preparation of squid batter: Put 50g of squid tentacles, 50g of wheat flour, and 50g of water into a blender and chop until evenly mixed.

[0036] (3) Frying: Heat the cooking oil to 160-180°C, squeeze the batter into the hot oil pan through a mold (aperture: 3mm), fry until cooked through and the surface is golden yellow with a slight reddish brown, then remove from the pan and cut the puffed strips into 3cm small sections to make semi-finished spicy strips.

[0037] (4) Preparation of seasoning sauce: Heat 70g cooking oil to 160-180℃, put 6g scallion, 3g Sichuan pepper, 1g star anise, 1g bay leaf, 10g ginger, 6g garlic, and 1g cinnamon into the oil pan, fry until golden brown, remove from the pan, pour the hot oil into a container containing 30g salt, 5g cumin, 30g sugar, 2g pepper, 50g MSG, 8g thirteen spices, and 120g chili powder, stir well to make the seasoning sauce.

[0038] (5) Allow to stand and let the flavors absorb: Mix the semi-finished spicy strips with the seasoning sauce and marinate for 1 hour, then take them out and sterilize and package them or eat them directly.

[0039] (6) Packaging and sterilization: Weigh 50 g of the processed product, put it into a sterilized vacuum packaging bag, seal it, and sterilize it at 121°C for 20 min.

[0040] Example 3

[0041] The invention discloses a spicy squid tentacles strip product and a preparation method thereof, comprising the following steps:

[0042] (1) Pretreatment of squid tentacles: Peel the squid tentacles, clean the surface dirt, and drain the water.

[0043] (2) Preparation of squid tentacles batter: Put 50g squid tentacles, 50g wheat flour and 50g water into a blender and chop well.

[0044] (3) Frying: Heat the cooking oil to 160-180°C, squeeze the batter into the hot oil pan through a mold (aperture: 3mm), fry until cooked through and the surface is golden yellow with a slight reddish brown, then remove from the pan and cut the puffed strips into 3cm small sections to make semi-finished spicy strips.

[0045] (4) Preparation of seasoning sauce: Heat 70g cooking oil to 160-180℃, put 6g scallion, 3g Sichuan pepper, 1g star anise, 1g bay leaf, 10g ginger, 6g garlic, and 1g cinnamon into the oil pan, fry until golden brown, then remove from the pan and pour the hot oil into a container containing 30g salt, 5g cumin, 40g sugar, 2g pepper, 50g MSG, 8g thirteen spices, and 180g chili powder. Stir well to make the seasoning sauce.

[0046] (5) Allow to stand and let the flavors absorb: Mix the semi-finished spicy strips with the seasoning sauce and marinate for 1 hour, then take them out and sterilize and package them or eat them directly.

[0047] (6) Packaging and sterilization: Weigh 50 g of the processed product, put it into a sterilized packaging bag, seal it, and sterilize it at 121°C for 20 min.

[0048] The above shows and describes the basic principles and main features of the present invention and the advantages of the present invention. It should be understood by those skilled in the art that the present invention is not limited to the above embodiments. The above embodiments and descriptions are only for explaining the principles of the present invention. Without departing from the spirit and scope of the present invention, the present invention may have various changes and improvements, which fall within the scope of the present invention to be protected. The scope of protection of the present invention is defined by the attached claims and their equivalents.

Claims

1. A spicy squid tentacles product, characterized in that: In parts by weight, the ingredients of the spicy squid tentacles strips are as follows:

2. A method for preparing a spicy squid tentacles strip product, characterized in that: The preparation method comprises the following steps: (1) Pretreatment of squid tentacles: peel the squid tentacles, clean the surface dirt, and drain the water; (2) Preparation of squid tentacles batter: put squid tentacles, wheat flour and water into a chopper according to the proportion and chop and mix evenly; (3) Frying: The cooking oil is heated to 160-180°C, and the batter is squeezed into a hot oil pan through a mold (aperture: 3 mm), and fried until the surface is golden yellow with a slight reddish brown. Then, the puffed strips are cut into 3 cm small segments to make semi-finished spicy strips; (4) Seasoning stew: Heat cooking oil to 160-180°C, put onion, pepper, star anise, bay leaf, ginger, garlic, and cinnamon into the oil pan, fry until the surface is golden brown, then remove from the pan, pour the hot oil into a container containing salt, cumin, sugar, pepper, monosodium glutamate, thirteen spices, and chili powder, stir evenly to make seasoning stew; (5) Standing and tasting: Mix the semi-finished spicy strips with the seasoning sauce and marinate for 1 hour, then take them out and sterilize and package them or eat them directly; (6) Packaging and sterilization: Weigh 30-50 g of the processed product, put it into a sterilized packaging bag, seal it, and sterilize it at 121°C for 20 min.

3. The method for preparing a spicy squid tentacles strip product according to claim 2, characterized in that: In the step (2), the ratio of the raw materials in the batter is as follows: squid tentacles: wheat flour: water = 1:1:1, and the units are unified as the basic units of mass.

4. The method for preparing a spicy squid tentacles strip product according to claim 2, characterized in that: In the step (4), the proportion of ingredients in the oil pan is as follows: onion: pepper: star anise: bay leaf: ginger: garlic: cinnamon = 3:3:1:1:5:3:

1. The proportion of onion, ginger and garlic can be adjusted by ±100% according to preference, and the units are unified as the basic unit of mass.

5. The method for preparing a spicy squid tentacles strip product according to claim 2, characterized in that: In step (4), the proportion of ingredients in the container is as follows: salt: cumin: sugar: pepper: MSG: thirteen spices: chili powder = 30:5:30:2:50:8:

120. The proportion of salt, sugar and chili powder can be adjusted by ±100% according to preference, and the units are unified as the basic unit of mass.

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