Preparation method for separating auricularia auricula into auricularia auricula soft bone substance and auricularia auricula colloid substance
By processing soaked black fungus in a high-temperature pressure cooker and separating them with a screen, the problem of difficulty in separating black fungus into cartilage and gum substances is solved, and the comprehensive development and utilization of various parts of black fungus is achieved.
Patent Information
- Application Number
- CN202411613151.4
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- Filing Date
- 2024-11-04
- Publication Date
- 2025-03-04
AI Technical Summary
The prior art is difficult to easily and quickly separate black fungus into black fungus cartilage and black fungus gelatin, which limits the comprehensive development of these two parts in the fields of medicinal and edible.
Black fungus cartilage and black fungus are prepared by cutting them into blocks or strips, and placing them in a high-temperature pressure cooker according to a specific amount of water, and then separating them using a screen to prepare black fungus cartilage and black fungus gelatin.
It has achieved simple and quick separation of black fungus cartilage substances and black fungus gelatin, and has comprehensively developed the medicinal and edible value of various parts of black fungus.
Abstract
Description
Technical Field
[0001] The invention relates to the field of black fungus processing, and in particular to a preparation method for separating black fungus into black fungus cartilage material and black fungus colloid material. Background Art
[0002] Black fungus is a colloid fungus, which consists of mycelium and fruiting body. Mycelium is colorless and transparent, with transverse septa and multi-branched tubular structure. The space of mycelium is filled with colloid substances, which enables it to adapt to the drastic changes of dry and wet climate. Mycelium develops to a certain stage and twists into fruiting body. When the fruiting body is first born, it is soft and colloid, sticky and elastic, and then slightly cartilaginous. After drying, it shrinks strongly and becomes black, hard and brittle, horny to leathery, and can still return to its original state after absorbing water.
[0003] Black fungus cartilage and black fungus colloid are both important components of black fungus. Moreover, both parts have outstanding medicinal and edible values. There is more melanin in black fungus cartilage, and natural melanin without toxic side effects has a strong demand in food additives; black fungus colloid contains a large amount of black fungus polysaccharide, which is widely studied and applied in the medical field. Therefore, it is very necessary to separate black fungus into black fungus cartilage and black fungus colloid in a simple, convenient and fast method. Summary of the invention
[0004] The purpose of the present invention is to provide a method for preparing black fungus cartilage material and black fungus colloid material simply, quickly and in one time.
[0005] In order to achieve the above object, the present invention is implemented through the following technical solutions:
[0006] Cut the soaked black fungus into blocks or strips with a width of 0.2 to 2.0 cm;
[0007] Prepare water according to the mass ratio of dry black fungus to water of 1:20 to 1:40;
[0008] Putting the soaked and cut black fungus into the prepared water and mixing to obtain a mixture of black fungus and water;
[0009] The temperature of the high-temperature pressure cooker is adjusted to 80-120°C, the pressure is adjusted to 70-140KPa, and the time is adjusted to 3-12 hours to process the mixture of black fungus and water;
[0010] The black fungus material processed in the high-temperature pressure cooker is separated by a sieve with a diameter of 0.1 to 1.0 cm to obtain black fungus cartilage material and black fungus gelatinous material.
[0011] The beneficial effect of the present invention is that the present invention utilizes common natural black fungus as raw material to separate black fungus cartilage and black fungus colloid, and through the effective separation of the two substances, all parts of the black fungus can be fully and comprehensively developed. DETAILED DESCRIPTION
[0012] The technical solution of the present invention is further illustrated below through specific embodiments, but is not limited thereto. Any modification or equivalent replacement of the technical solution of the present invention without departing from the spirit and scope of the technical solution of the present invention should be included in the protection scope of the present invention.
[0013] Example 1
[0014] S1. Pretreatment: Soak 0.2 kg of dried black fungus in water for 20 min;
[0015] S2, cutting: cutting the black fungus soaked in S1 into 0.8 cm blocks or strips;
[0016] S3, mix with water in proportion: put the black fungus cut in blocks or strips in S2 into 4 kg of water;
[0017] S4, high temperature and high pressure extraction: put the black fungus put into the water in S3 into a high temperature pressure cooker, adjust the temperature to 80°C, the pressure to 70KPa, and the processing time to 12h;
[0018] S5. Separation treatment: Separate the black fungus material processed in the high-temperature pressure cooker in S4 with a 0.3 cm diameter sieve to obtain black fungus cartilage material and black fungus gelatinous material.
[0019] Example 2
[0020] S1. Pretreatment: Soak 0.2 kg of dried black fungus in water for 20 min;
[0021] S2, cutting: cutting the black fungus soaked in S1 into 0.8 cm blocks or strips;
[0022] S3, mix with water in proportion: put the black fungus cut in blocks or strips in S2 into 8kg water;
[0023] S4, high temperature and high pressure extraction: put the black fungus put into the water in S3 into a high temperature pressure cooker, adjust the temperature to 120°C, the pressure to 140KPa, and the processing time to 3h;
[0024] S5. Separation treatment: Separate the black fungus material processed in the high-temperature pressure cooker in S4 with a 0.3 cm diameter sieve to obtain black fungus cartilage material and black fungus gelatinous material.
Claims
1. A method for separating black fungus into black fungus cartilage and black fungus colloid, characterized in that: The following steps are involved: S1. Pretreatment: Wash the dried black fungus to remove surface impurities, and then soak it in water for 20 to 30 minutes; S2, cutting into segments: cutting the black fungus soaked in water in step S1 into segments; S3, mixing with water in proportion: putting the black fungus cut into sections in step S2 into a prepared amount of water to prepare a black fungus mixed material; S4, high temperature and high pressure extraction: utilizing the characteristic that the black fungus cartilage and the black fungus colloid decompose at different speeds under high temperature and high pressure, the black fungus mixed material in step S3 is placed in a high temperature pressure cooker for separation and processing to obtain the material after high temperature and high pressure processing; S5, separation treatment: the black fungus material processed in the high temperature pressure cooker in step S4 is separated into black fungus cartilage material and black fungus gelatinous material using a sieve with a diameter of 0.1-1.0 cm.
2. A method for separating black fungus into black fungus cartilage and black fungus colloid according to claim 1, characterized in that: The black fungus segments in step S2 are in the form of blocks with a width of 0.2 to 2.0 cm or strips with a width of 0.2 to 2.0 cm.
3. The method for separating black fungus into black fungus cartilage and black fungus colloid according to claim 1, characterized in that: The amount of water configured in step S3 is configured according to a mass ratio of dry black fungus to water of 1:20 to 1:
40.
4. The method for separating black fungus into black fungus cartilage and black fungus colloid according to claim 1, characterized in that: In step S4, the temperature of the high temperature pressure cooker is set at 80-120° C., the pressure is set at 70-140 KPa, and the time is set at 3-12 hours.