Automatic feeding and taking baking device capable of setting time

Abstract

The invention discloses an automatic feeding and taking baking device capable of setting time, and relates to the technical field of baking ovens. Comprising a top-layer oven body, a bottom-layer oven body is arranged at the bottom of the top-layer oven body, the bottom-layer oven body comprises a base frame rod arranged below the top-layer oven body, and supporting rods are fixed to the four corners of the top face of the base frame rod and the bottom face of the top-layer oven body. Through the arrangement of the lifting structure, the top-layer drying box body and the bottom-layer drying box body, the placement halfpace drives a placement article to synchronously ascend into the top-layer drying box body for baking operation, after baking is completed, the placement article synchronously descends into the bottom-layer drying box body along with the placement halfpace, and under stretching of the telescopic rod, the placement halfpace is pushed to move out towards the front face, so that the baking efficiency is improved. And in the operation process, hot air in the drying oven body on the top layer cannot flow downwards, the temperature in the drying oven body on the bottom layer is ensured to be within a safe range, and the dried articles can be taken out without waiting.

Description

Technical Field

[0001] The invention relates to the technical field of ovens, in particular to an automatic material feeding and taking-out baking device capable of setting a time. Background Art

[0002] An oven is a device widely used in many fields such as industry, scientific research, and food processing. Its main function is to dry items by heating and circulating air. Existing oven structures are mostly equipped with sample shelves and trolleys inside the oven to place the items to be dried. Workers place the items to be dried on the shelves and trolleys.

[0003] The existing baking device (authorization announcement number: CN209574459U) has the following defects: the above-mentioned device has good convenience and experience effect, but the existing baking device needs to open the oven door when placing or taking out the dried items, wait for the temperature in the oven to drop to a safe temperature, and then the workers put the dried items into or take them out of the oven, and then dry the next batch of dried items, resulting in a long waiting time for the oven to cool down, and if the oven temperature has not dropped to a safe temperature, the workers may make mistakes in operation, resulting in certain safety hazards. For this reason, the present invention is proposed. Summary of the invention

[0004] The object of the present invention is to provide an automatic material feeding and baking device with settable time to solve the problems raised in the above background technology.

[0005] To achieve the above-mentioned purpose, the present invention provides the following technical solutions: a time-settable automatic material feeding and baking device, comprising a top-layer baking oven body, a bottom-layer baking oven body arranged at the bottom of the top-layer baking oven body, the bottom-layer baking oven body comprising a base frame rod arranged below the top-layer baking oven body, support rods are fixed to the bottom surface of the top-layer baking oven body at four corners of the top surface of the base frame rod, a lifting frame rod is arranged above the base frame rod, fixed frame blocks are symmetrically fixed on both sides of the lifting frame rod, a placement ladder is arranged on the bottom-layer baking oven body, objects are placed on the placement ladder, a lifting structure is arranged on the fixed frame block, the lifting structure comprises fixed frame rods fixed to the top surfaces of the fixed frame blocks, rack rods are fixed to the back sides of the fixed frame rods, gears are meshed on the back sides of the rack rods, and a cross bar is fixedly inserted between the two gears.

[0006] Preferably, sleeve plates are symmetrically sleeved at both ends of the cross bar, an inverted L-shaped plate is fixed to the back of the top oven body, the sleeve plate is fixed to the inverted L-shaped plate, the cross bar is rotatably inserted on the sleeve plate, one end of the cross bar is connected to a rotating motor, and the rotating motor is installed on the sleeve plate.

[0007] Preferably, an inverted L-shaped limit block is fixed on the top of the fixed frame rod, and a limit slide groove is provided on the outer side of the top oven body, and the limit slide groove is adapted to the inverted L-shaped limit block.

[0008] Preferably, an observation window is provided on the front of the top oven body, a lifting through hole is provided at the bottom of the top oven body, the lifting through hole is adapted to place objects, and a control box is provided on one side of the bottom oven body.

[0009] Preferably, a first vertical plate is fixed to the back side of the bottom of the placement platform, a second vertical plate is fixed to the back side of the bottom of the lifting frame rod, a telescopic rod is connected between the first vertical plate and the second vertical plate, and the placement platform is slidably arranged on the lifting frame rod.

[0010] Preferably, limit vertical rods are symmetrically fixed at both sides between the bottom surface of the top oven body and the base frame rod, and the lifting frame rod is slidably sleeved on the limit vertical rods.

[0011] Compared with the prior art, the present invention has the following beneficial effects:

[0012] The time-settable automatic material feeding and baking device, through the arrangement of a lifting structure, a top oven body and a bottom oven body, a placement ladder drives the placed objects to synchronously rise to the top oven body for baking. After baking is completed, the placed objects follow the placement ladder and synchronously descend to the bottom oven body, and under the extension of the telescopic rod, the placement ladder is pushed to move out toward the front, which is convenient for taking and placing the placed objects. During operation, the hot air in the top oven body will not rush down, and the temperature in the bottom oven body is guaranteed to be within a safe range, so that the baked placed objects can be taken out without waiting. BRIEF DESCRIPTION OF THE DRAWINGS

[0013] Figure 1 It is a schematic diagram of a first three-dimensional structure of the present invention;

[0014] Figure 2 It is a schematic diagram of a second three-dimensional structure of the present invention;

[0015] Figure 3 It is a front view of the present invention;

[0016] Figure 4 It is a cross-sectional view of the present invention.

[0017] In the figure: 1. Top oven body; 101. Observation window; 102. Lifting hole; 2. Base frame rod; 201. Support rod; 202. Lifting frame rod; 203. Ladder platform; 204. Place items; 205. Fixed frame block; 206. Limiting vertical rod; 207. Telescopic rod; 3. Fixed frame rod; 301. Rack rod; 302. Gear; 303. Crossbar; 304. Cover plate; 305. Inverted L-shaped plate; 306. Inverted L-shaped limiting block; 307. Limiting slide groove; 4. Control box. DETAILED DESCRIPTION

[0018] The following will be combined with the drawings in the embodiments of the present invention to clearly and completely describe the technical solutions in the embodiments of the present invention. Obviously, the described embodiments are only part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the present invention.

[0019] In the process of drying objects, a baking device is usually required. The baking device provided by the present invention is specifically used to lift and move objects, and when the objects are raised to the top-level baking oven body 1, baking operations are performed. After baking, the objects are lowered to the bottom-level baking oven body to facilitate taking out the objects. In the process of using this device, it is necessary to perform inspection and other preparation work in advance to ensure the normal use of this device.

[0020] like Figure 1-Figure 4 As shown, the present invention provides a technical solution: a time-settable automatic feeding and taking baking device, comprising a top-layer baking oven body 1, a bottom-layer baking oven body is arranged at the bottom of the top-layer baking oven body 1, the bottom-layer baking oven body comprises a base frame rod 2 arranged below the top-layer baking oven body 1, support rods 201 are fixed to the bottom surface of the top-layer baking oven body 1 at four corners of the top surface of the base frame rod 2, a lifting frame rod 202 is arranged above the base frame rod 2, fixed frame blocks 205 are symmetrically fixed on both sides of the lifting frame rod 202, a placement ladder 203 is arranged in the bottom-layer baking oven body, objects 204 are placed on the placement ladder 203, a lifting structure is arranged on the fixed frame block 205, the lifting structure comprises fixed frame rods 3 fixed to the top surfaces of the fixed frame blocks 205, rack rods 301 are fixed to the back sides of the fixed frame rods 3, gears 302 are meshed on the back sides of the rack rods 301, and a cross bar 303 is fixedly inserted between the two gears 302, wherein the gear 302 and the rack rod 301 are prior art.

[0021] In the embodiment, sleeve plates 304 are symmetrically sleeved at both ends of the cross bar 303, an inverted L-shaped plate 305 is fixed on the back of the top-layer oven body 1, the sleeve plate 304 is fixed on the inverted L-shaped plate 305, the cross bar 303 is rotatably inserted on the sleeve plate 304, one end of the cross bar 303 is connected to a rotating motor, the rotating motor is installed on the sleeve plate 304, an inverted L-shaped limit block 306 is fixed on the top of the fixed frame rod 3, a limiting groove 307 is provided on the outer side of the top-layer oven body 1, the limiting groove 307 is adapted to the inverted L-shaped limit block 306, wherein the rotating motor adopts a servo motor with a self-locking function in the prior art, and the inverted L-shaped limit block 306 and the limiting groove 307 play a certain limiting role.

[0022] In the embodiment, an observation window 101 is provided on the front of the top-layer oven body 1, a lifting through hole 102 is opened at the bottom of the top-layer oven body 1, and the lifting through hole 102 is adapted to place the object 204. A control box 4 is provided on one side of the bottom-layer oven body, a first vertical plate is fixed to the back side of the bottom of the placement platform 203, a second vertical plate is fixed to the back side of the bottom of the lifting frame rod 202, a telescopic rod 207 is connected between the first vertical plate and the second vertical plate, and the placement platform 203 is slidably set on the lifting frame rod 202, wherein the observation window 101 facilitates observation of the interior of the top-layer oven body 1, the control box 4 is electrically connected to the device, and the control box 4 is used to control the device to perform timing operations and baking operations.

[0023] In the embodiment, limiting vertical rods 206 are symmetrically fixed on both sides between the bottom surface of the top-layer oven body 1 and the base frame rod 2, and the lifting frame rod 202 is slidably sleeved on the limiting vertical rod 206. Through the setting of the lifting structure, the top-layer oven body 1 and the bottom-layer oven body, the placement ladder 203 drives the placed objects 204 to rise synchronously to the top-layer oven body 1 for baking. After the baking is completed, the placed objects 204 follow the placement ladder 203 and synchronously descend into the bottom-layer oven body, and under the tension of the telescopic rod 207, the placement ladder 203 is pushed to move out toward the front, so as to facilitate the taking and placing of the placed objects 204. During the operation, the hot air in the top-layer oven body 1 will not rush down, and the temperature in the bottom-layer oven body is guaranteed to be within a safe range, so that the baked placed objects 204 can be taken out without waiting, wherein the telescopic rod 207 adopts the electric telescopic rod in the prior art.

[0024] Working principle: When using the device, the telescopic rod 207 is stretched, the placement platform 203 is moved horizontally to the front position of the device, and the items to be baked are placed on it. The telescopic rod 207 is retracted to a suitable position, and the rotation motor is controlled to start, so that the cross bar 303 and the gear 302 rotate synchronously, thereby driving the rack rod 301 and the fixed frame rod 3 to move upward as a whole, until the placement platform 203 is adapted to be filled in the lifting through hole 102, and the top-level oven body 1 is controlled to perform the baking operation. After baking is completed, the lifting frame rod 202 and the placement platform 203 are lowered to the initial position as a whole, and the telescopic rod 207 is stretched to facilitate the placement of the items 204 out of the device for easy removal. The device automatically rises and falls, thereby improving work efficiency.

[0025] Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that various changes, modifications, substitutions and variations may be made to the embodiments without departing from the principles and spirit of the present invention, and that the scope of the present invention is limited by the attached embodiments and their equivalents.

Claims

1. A time-settable automatic material feeding and baking device, comprising a top-level baking oven body (1), characterized in that: A bottom baking oven body is arranged at the bottom of the top baking oven body (1), and the bottom baking oven body comprises a base frame rod (2) arranged below the top baking oven body (1), support rods (201) are fixed to the bottom surface of the top baking oven body (1) at four corners of the top surface of the base frame rod (2), a lifting frame rod (202) is arranged above the base frame rod (2), fixed frame blocks (205) are symmetrically fixed on both sides of the lifting frame rod (202), a placement platform (203) is arranged in the bottom baking oven body, and articles (204) are placed on the placement platform (203), and a lifting structure is arranged on the fixed frame block (205), and the lifting structure comprises a fixed frame rod (3) fixed to the top surface of the fixed frame block (205), a rack rod (301) is fixed to the back of the fixed frame rod (3), a gear (302) is meshed on the back side of the rack rod (301), and a cross bar (303) is fixedly inserted between the two gears (302).

2. The automatic feeding and taking-out baking device with adjustable time according to claim 1 is characterized in that: The two ends of the cross bar (303) are symmetrically sleeved with sleeve plates (304); an inverted L-shaped plate (305) is fixed to the back of the top oven body (1); the sleeve plate (304) is fixed on the inverted L-shaped plate (305); the cross bar (303) is rotatably inserted on the sleeve plate (304); one end of the cross bar (303) is connected to a rotating motor, which is mounted on the sleeve plate (304).

3. The automatic feeding and taking-out baking device with adjustable time according to claim 1 is characterized in that: An inverted L-shaped limit block (306) is fixed on the top of the fixed frame rod (3), and a limit slide groove (307) is provided on the outer side of the top oven body (1), and the limit slide groove (307) is adapted to the inverted L-shaped limit block (306).

4. The automatic feeding and taking-out baking device with adjustable time according to claim 1 is characterized in that: The front of the top oven body (1) is provided with an observation window (101), the bottom of the top oven body (1) is provided with a lifting hole (102), the lifting hole (102) is adapted to accommodate objects (204), and one side of the bottom oven body is provided with a control box (4).

5. The automatic feeding and taking-out baking device with adjustable time according to claim 1 is characterized in that: A first vertical plate is fixed on the back side of the bottom of the placement platform (203), a second vertical plate is fixed on the back side of the bottom of the lifting frame rod (202), a telescopic rod (207) is connected between the first vertical plate and the second vertical plate, and the placement platform (203) is slidably arranged on the lifting frame rod (202).

6. The automatic feeding and taking-out baking device with adjustable time according to claim 1 is characterized in that: Limiting vertical rods (206) are symmetrically fixed at both sides between the bottom surface of the top oven body (1) and the base frame rod (2), and the lifting frame rod (202) is slidably sleeved on the limiting vertical rods (206).

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