Control method and device of electromagnetic cooking system and electromagnetic cooking system

Abstract

The invention relates to the technical field of cooking utensils, in particular to a control method and device of an electromagnetic cooking system, the electromagnetic cooking system and a control unit applied to an electromagnetic range in the electromagnetic cooking system.The electromagnetic cooking system comprises the electromagnetic range and a cookware adapter, and the cookware adapter comprises an adapter body and an elastic adapter part; the adapter main body is arranged above a cooking range of the electromagnetic range, the interior of the adapter main body is hollow, and the adapter main body is made of a magnetic conductive material. In the control method of the electromagnetic cooking system provided by the embodiment of the invention, the elastic adapter deforms towards the direction of the inner wall of the adapter main body under the pressing of the cookware so as to realize the matched installation with the cookware with different bottom surface shapes and sizes, and the current operation parameters collected by the detection unit are transmitted to the electromagnetic range through the communication unit so as to realize the control of the electromagnetic cooking system. The linkage between the cookware adapter and the electromagnetic range is realized, and intelligent cooking is realized.

Description

Technical Field

[0001] The present invention relates to the technical field of cookers, and in particular to a control method and device for an electromagnetic cooking system and an electromagnetic cooking system. Background Art

[0002] Existing induction cookers have limitations in use and require matching pots to be used normally. However, the frying pans used in traditional cooking usually have round or pointed bottoms, which cannot form good contact with the surface of the induction cooker. Pots made of non-magnetic materials such as coated aluminum pots, glass pots, and casseroles cannot effectively cooperate with induction cookers, which limits the application of induction cooking.

[0003] In addition, there is no open flame in the electromagnetic cooking process, so the method of controlling cooking by observing the open flame is difficult to apply to electromagnetic cooking control, resulting in difficulty in achieving automatic control of the electromagnetic cooking system. Summary of the invention

[0004] In view of this, an object of the present invention is to provide a control method and device of an electromagnetic cooking system and an electromagnetic cooking system.

[0005] In a first aspect, an embodiment of the present invention provides a control method for an electromagnetic cooking system, which is applied to a control unit of an electromagnetic cooker in the electromagnetic cooking system, wherein the electromagnetic cooking system includes an electromagnetic cooker and a pot adapter, wherein the pot adapter includes: an adapter body and an elastic adapter part, wherein the adapter body is arranged above a stove head of the electromagnetic cooker, the interior of the adapter body is hollow, and the adapter body is made of a magnetic conductive material; the elastic adapter part is arranged in a hollow area in the adapter body, the elastic adapter part is used to accommodate the pot, and the elastic adapter part is deformed toward the inner wall direction of the adapter body under the pressure of the pot; the pot adapter includes a detection unit and a communication unit, and the pot adapter is communicatively connected with the control unit through the communication unit;

[0006] The method includes:

[0007] receiving a cooking control parameter sent by a communication unit;

[0008] Based on the cooking control parameters, the induction cooktop is controlled.

[0009] In combination with the first aspect, the cookware adapter is a detachable structure; and the method further comprises:

[0010] If the compatibility between the pot and the induction cooker meets the preset adaptation requirements, remove the pot adapter and place the pot on the induction cooker.

[0011] In conjunction with the first aspect, the cooking control parameter includes a temperature parameter;

[0012] The step of receiving the cooking control parameters sent by the communication unit comprises:

[0013] The temperature parameters of the adapter body and / or the cookware collected by the temperature sensor and sent by the communication unit are received.

[0014] In conjunction with the first aspect, the cooking control parameter includes a pressure parameter;

[0015] The step of receiving the cooking control parameters sent by the communication unit also includes:

[0016] The communication unit receives pressure parameters of the elastic adapter applied to the adapter body after deformation and collected by the pressure sensor, and / or pressure parameters of the cookware applied to the elastic adapter.

[0017] In a second aspect, the present application provides a control device for an electromagnetic cooking system, which is applied to a control unit of an electromagnetic cooker in the electromagnetic cooking system. The electromagnetic cooking system includes an electromagnetic cooker and a pot adapter. The pot adapter includes: an adapter body and an elastic adapter part. The adapter body is arranged above the stove head of the electromagnetic cooker. The adapter body is hollow inside and is made of a magnetic conductive material. The elastic adapter part is arranged in a hollow area inside the adapter body. The elastic adapter part is used to accommodate the pot. The elastic adapter part is deformed toward the inner wall of the adapter body under the pressure of the pot. The pot adapter also includes a communication unit. The pot adapter is connected to the control unit through the communication unit.

[0018] The device includes:

[0019] A receiving module, used for receiving cooking control parameters sent by the communication unit;

[0020] The control module is used to control the operation of the induction cooker based on cooking control parameters.

[0021] In a third aspect, the present application provides an electromagnetic cooking system, comprising an electromagnetic cooker and a pot adapter, the pot adapter comprising a communication unit, the pot adapter being connected to a control unit of the electromagnetic cooker via the communication unit, the control unit being used to execute the above method; the pot adapter comprising: an adapter body and an elastic adapter; the adapter body is arranged above the cooker head of the electromagnetic cooker, the interior of the adapter body is hollow, and the adapter body is made of magnetic conductive material; the elastic adapter is arranged in a hollow area within the adapter body, the elastic adapter is used to accommodate the pot, and the elastic adapter is deformed toward the inner wall of the adapter body under the pressure of the pot.

[0022] In combination with the third aspect, the interior of the adapter body is through-connected, and an outer casing is provided on the periphery of the adapter body, and the outer casing is made of insulating material; the opening at the upper part of the elastic adapter is larger than the opening at the lower part; the elastic adapter is a plurality of elastic claws, one end of the claws is provided on the upper edge of the adapter body, and the other end of the claws extends to the bottom of the adapter body, and the elastic adapter opens toward the inner wall of the adapter body under the pressure of the cookware.

[0023] In combination with the third aspect, the cookware adapter also includes: a temperature sensor and / or a pressure sensor; the temperature sensor is used to detect the temperature of the adapter body and / or the cookware; the pressure sensor is arranged between the adapter body and the elastic adapter and / or on the elastic adapter, and is used to detect the pressure applied by the elastic adapter to the adapter body after deformation and / or the pressure applied by the cookware to the elastic adapter.

[0024] In combination with the third aspect, a first wireless charging coil is provided in the stove head area of ​​the induction cooker, and a second wireless charging coil is provided in the cooker adapter corresponding to the first wireless charging coil. The induction cooker charges the cooker adapter through the first wireless charging coil and the second wireless charging coil.

[0025] In combination with the third aspect, the cookware adapter further includes a thermoelectric conversion unit, which is used to convert the thermal energy generated by the adapter body into electrical energy to power the cookware adapter.

[0026] The embodiments of the present invention bring the following beneficial effects: the present application provides a control method, device and electromagnetic cooking system for an electromagnetic cooking system, the method is applied to a control unit of an electromagnetic cooker in the electromagnetic cooking system, the electromagnetic cooking system includes an electromagnetic cooker and a pot adapter, the pot adapter includes: an adapter body and an elastic adapter, the adapter body is arranged above the stove head of the electromagnetic cooker, the adapter body is hollow inside, and the adapter body is made of magnetic conductive material; the elastic adapter is arranged in the hollow area inside the adapter body, the elastic adapter is used to accommodate the pot, and the elastic adapter is deformed toward the inner wall of the adapter body under the pressure of the pot; the pot adapter includes a detection unit and a communication unit, and the pot adapter is connected to the electromagnetic cooker through the communication unit; the method includes: obtaining cooking control parameter parameters sent by the communication unit; and controlling the operation of the electromagnetic cooker based on the cooking control parameters.

[0027] In the control method of the electromagnetic cooking system provided in this embodiment, the elastic adapter is deformed toward the inner wall of the adapter body under the pressure of the cookware, so as to achieve matching installation with cookware with different bottom surface shapes and sizes, and the current operating parameters collected by the detection unit are transmitted to the induction cooker through the communication unit to realize the linkage between the cookware adapter and the induction cooker, which is conducive to realizing intelligent cooking.

[0028] Other features and advantages of the present invention will be described in the following description, and partly become apparent from the description, or understood by practicing the present invention. The purpose and other advantages of the present invention are realized and obtained by the structures particularly pointed out in the description, claims and drawings.

[0029] In order to make the above-mentioned objects, features and advantages of the present invention more obvious and easy to understand, preferred embodiments are given below and described in detail with reference to the accompanying drawings. BRIEF DESCRIPTION OF THE DRAWINGS

[0030] In order to more clearly illustrate the specific implementation methods of the present invention or the technical solutions in the prior art, the drawings required for use in the specific implementation methods or the description of the prior art will be briefly introduced below. Obviously, the drawings described below are some implementation methods of the present invention. For those skilled in the art, other drawings can be obtained based on these drawings without paying any creative work.

[0031] Figure 1 A flow chart of a control method for an electromagnetic cooking system provided by an embodiment of the present invention;

[0032] Figure 2 A cross-sectional view of a pot adapter in an electromagnetic cooking system provided by an embodiment of the present invention;

[0033] Figure 3 A top cross-sectional view of a pot adapter in an electromagnetic cooking system provided by an embodiment of the present invention;

[0034] Figure 4 A schematic diagram of communication connection between a pot adapter and an electromagnetic cooker in an electromagnetic cooking system provided by an embodiment of the present invention;

[0035] Figure 5 A schematic diagram of a control device for an electromagnetic cooking system provided by an embodiment of the present invention.

[0036] Reference numerals:

[0037] 1-main body, 2-outer package, 3-elastic adapter, 4-temperature sensor, 5-pressure sensor, 6-communication unit;

[0038] 10-receiving module, 20-control module. DETAILED DESCRIPTION

[0039] In order to make the purpose, technical solution and advantages of the embodiments of the present invention clearer, the technical solution of the present invention will be clearly and completely described below in conjunction with the accompanying drawings. Obviously, the described embodiments are part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by those skilled in the art without creative work are within the scope of protection of the present invention.

[0040] To facilitate understanding of this embodiment, the application scenarios and design concepts of the embodiments of the present application are briefly introduced below.

[0041] Existing induction cookers have limitations in use and require matching pots to be used normally. In addition, there is no open flame in the induction cooking process, so the method of controlling cooking by observing the open flame is difficult to apply to induction cooking control, resulting in difficulty in achieving automatic control of the induction cooking system.

[0042] Based on this, the embodiments of the present application provide a control method and device for an electromagnetic cooking system and an electromagnetic cooking system.

[0043] Example 1

[0044] The present application provides a control method for an electromagnetic cooking system, which is applied to a control unit of an electromagnetic cooker in the electromagnetic cooking system. The electromagnetic cooking system includes an electromagnetic cooker and a pot adapter. The pot adapter includes: an adapter body 1 and an elastic adapter 3. The adapter body 1 is arranged above the stove head of the electromagnetic cooker. The adapter body 1 is hollow inside and is made of a magnetic conductive material. The elastic adapter 3 is arranged in a hollow area inside the adapter body 1. The elastic adapter 3 is used to accommodate the pot. The elastic adapter 3 is deformed toward the inner wall of the adapter body 1 under the pressure of the pot. The pot adapter also includes a communication unit 6. The pot adapter is connected to the control unit through the communication unit 6 (combined with the communication unit 6). Figure 4 shown); combined Figure 1 As shown, the method includes:

[0045] S110, receiving cooking control parameters sent by the communication unit.

[0046] S120, controlling the operation of the induction cooker based on the cooking control parameters.

[0047] In the control method of the electromagnetic cooking system provided in this embodiment, the matching installation with pots of different bottom shapes and sizes is realized based on the elastic adapter 3 in the pot adapter, and the collected cooking control parameters are transmitted to the control unit of the electromagnetic cooker through the communication unit 6 to achieve linkage with the electromagnetic cooker, which is conducive to realizing intelligent cooking and improving cooking safety by replacing open flame gas stoves with electromagnetic cookers.

[0048] In conjunction with the first aspect, the cooking control parameter includes a temperature parameter.

[0049] Step S110 specifically includes: receiving the temperature parameters of the adapter body and / or the cookware collected by the temperature sensor and sent by the communication unit.

[0050] Combination Figure 2As shown, in this embodiment, the temperature sensor 4 extends through the outer wall of the adapter body 1 to the hollow area. When the cookware is not adapted or the temperature sensor 4 is not in contact with the outer wall of the adapted cookware, the temperature sensor 4 is used to detect the temperature inside the adapter body 1; when the temperature sensor 4 is in contact with the outer wall of the adapted cookware, the temperature sensor 4 is used to detect the temperature of the cookware. It can be understood that in this embodiment, the temperature parameters of the adapter body and / or the temperature parameters of the cookware are obtained and converted according to the preset data conversion rules to characterize the cooking temperature in the cooker. Thus, the electromagnetic cooker is controlled based on the cooking temperature in the cooker, thereby improving the electromagnetic cooking effect.

[0051] In combination with the first aspect, the cooking control parameter includes a pressure parameter; step S110 further includes:

[0052] S112, receiving the pressure parameters of the elastic adapter applied to the adapter body after deformation and collected by the pressure sensor and / or the pressure parameters of the cookware applied to the elastic adapter.

[0053] Combination Figure 2 , Figure 3 As shown, in this embodiment, the cookware adapter also includes a pressure sensor 5, which is arranged between the adapter body 1 and the elastic adapter 3 and / or on the elastic adapter 3, and is used to detect the pressure applied to the adapter body 1 by the elastic adapter 3 after deformation; or, is arranged on the elastic adapter 3, and is used to detect the pressure applied by the cookware to the elastic adapter 3.

[0054] In this embodiment, the pressure sensor 5 is arranged between the adapter body 1 and the elastic adapter 3 (combined with Figure 2 In the case shown in FIG. 1 , the pressure sensor 5 is used to detect the pressure exerted on the adapter body 1 by the elastic adapter 3 after the elastic adapter 3 is deformed. The pressure sensor 5 is arranged on the elastic adapter 3 (combined with Figure 2 , Figure 3 In the case shown in the figure, the pressure sensor is used to detect the pressure of the cookware on the elastic adapter 3. The detected pressure is converted to characterize the weight of the cookware. During the cooking process, the weight of the cooking ingredients will change at different cooking stages. The above-mentioned weight data will help to achieve intelligent cooking. There should be multiple pressure sensors 5. Preferably, pressure sensors 5 are provided between the adapter body 1 and the elastic adapter 3 and on the elastic adapter 3, distributed in different areas, and the pressure data detected in different areas are comprehensively processed to convert the weight of the cookware to improve the detection effectiveness and detection accuracy. Afterwards, the converted weight of the cookware is used to characterize each cooking stage in the cooking process, so as to control the induction cooker and improve the cooking effect.

[0055] In combination with the first aspect, the cookware adapter is a detachable structure; and the method further comprises:

[0056] S130: If the compatibility between the pot and the induction cooker meets the preset compatibility requirement, the pot adapter is removed and the pot is placed on the induction cooker.

[0057] It is understandable that the pot adapter is detachable, and when the pot is a flat-bottomed pot and is made of a heat-conducting material (such as cast iron), the pot itself can be adapted to the induction cooker, and there is no need to use a pot adapter. Therefore, the pot adapter can be detached to directly adapt the pot to the induction cooker.

[0058] In the second aspect, the present application provides a control device for an electromagnetic cooking system, which is applied to the control unit of an electromagnetic cooker in the electromagnetic cooking system. The electromagnetic cooking system includes an electromagnetic cooker and a pot adapter. The pot adapter includes: an adapter body 1 and an elastic adapter 3. The adapter body 1 is arranged above the stove head of the electromagnetic cooker. The adapter body 1 is hollow inside and is made of magnetic conductive material. The elastic adapter 3 is arranged in the hollow area inside the adapter body 1. The elastic adapter 3 is used to accommodate the pot. The elastic adapter 3 is deformed toward the inner wall of the adapter body 1 under the pressure of the pot. The pot adapter also includes a communication unit 6. The pot adapter is connected to the control unit through the communication unit 6. Figure 5 As shown, the device includes: a receiving module 10 and a control module 20.

[0059] The receiving module 10 is used to receive the cooking control parameters sent by the communication unit.

[0060] The control module 20 is used to control the operation of the induction cooker based on the cooking control parameters.

[0061] In a third aspect, the present application provides an electromagnetic cooking system, which includes an electromagnetic cooker and a pot adapter, the pot adapter includes a communication unit 6, the communication unit 6 is connected to the control unit, and the control unit is used to execute the method as described above. The pot adapter includes: an adapter body 1 and an elastic adapter 3. The adapter body 1 is arranged above the stove head of the electromagnetic cooker; the adapter body 1 is hollow inside; the adapter body 1 is made of magnetic conductive material. The elastic adapter 3 is arranged in the hollow area inside the adapter body 1, and the elastic adapter 3 is used to accommodate the pot. The elastic adapter is deformed toward the inner wall of the adapter body 1 under the pressure of the pot.

[0062] In this way, the collected temperature data and pressure data can be transmitted to the electromagnetic cooker through the communication unit 6 to be linked with the electromagnetic cooker. It can be understood that the communication unit 6 can be a wireless communication method such as Bluetooth, cellular network, NFC, satellite communication, etc., which is only an example and not limited here.

[0063] Furthermore, the cookware adapter provided in the embodiment of the present application also includes a display unit, a prompt unit, etc. Under the action of the communication unit 6, the collected temperature data and pressure data can be transmitted to the display unit for display, and the prompt instructions formed after data processing based on the above data are transmitted to the prompt unit through the communication unit 6 to perform corresponding prompt effects.

[0064] The pot adapter provided in the present application is arranged above the stove head of the induction cooker. The adapter body 1 is made of magnetic conductive material. The pot is heated by magnetic induction and heat conduction during the operation of the induction cooker. An elastic adapter part 3 is provided in the hollow area inside the adapter body 1, which fits tightly with the bottom outer wall of the pot and returns to its original position after the pot is moved, so as to adapt to pots of different sizes within the range of elastic deformation, thereby improving the adaptability of the pot without destroying the integrity of the induction cooker and affecting the cooking function.

[0065] It can be understood that the adapter body 1 is an internal hollow structure, and its cross-sectional shape can be selected according to actual usage requirements or preferences, for example, an internal hollow cylinder, an internal hollow rectangular parallelepiped, a cone with a cross-sectional size gradually decreasing from top to bottom, etc., which is not limited here. In the present embodiment, the cookware adapter body 1 is an internal hollow cylinder.

[0066] It is understandable that, in order to facilitate taking and moving, a recessed gripping groove adapted to the gripping posture is also provided on the outer side of the adapter body 1. At the same time, the height of the adapter body 1 should meet the height that most pots can stably cooperate with the induction cooker. Among them, the adapter body 1 is made of magnetic conductive material, such as cast iron.

[0067] The elastic adapter 3 is used to accommodate the cookware. When the cookware is matched with the cookware, the cookware exerts a force on the elastic adapter 3 which is tightly fitted therewith, so that the elastic adapter 3 is elastically deformed and moves closer to the inner wall of the adapter body 1. When the cookware is removed, the elastic restoring force returns the cookware to a direction away from the inner wall of the adapter body 1. In this way, the cookware with different bottom surface shapes and sizes can be adapted within a certain range of elastic deformation.

[0068] In combination with the third aspect, the interior of the adapter body 1 is through-connected, and an outer casing 2 is disposed on the outer periphery of the adapter body 1 , and the outer casing 2 is made of a heat-insulating material.

[0069] The interior of the adapter body 1 is through-connected, and the heat generated by electromagnetic induction flows in the internal through-connection area to exchange heat with the bottom of the pot, thereby heating the pot. This helps to evenly transfer heat to the bottom of the pot, achieving uniform heating, thereby making the taste of cooked ingredients better.

[0070] In addition, the adapter body 1 is made of magnetic conductive material, and the outer casing 2 is made of insulating material. Wrapping the outer casing 2 with insulating properties on the outside of the adapter body 1 can prevent heat from diffusing to the external environment and ensure that heat is conducted to the cookware along the adapter body 1 and the central control area inside it, which is beneficial to improving the heating effect.

[0071] As an implementable method, the outer package 2 includes an inner heat reflecting layer and an outer heat insulating layer. The heat reflecting layer is made of heat reflecting materials such as aluminum foil, stainless steel foil, and silver-plated polyester film, and is used to conduct the heat dissipated by the adapter body 1 back to the adapter body 1. The outer heat insulating layer is made of high-efficiency heat insulating materials such as aerogel, ceramic fiber, and glass, and is used to isolate the heat transfer path and reduce heat loss.

[0072] In this embodiment, the opening of the upper portion of the elastic adapter 3 is larger than the opening of the lower portion thereof.

[0073] It can be understood that the shape of the cookware is usually such that the cross-sectional size of the bottom of the cookware is smaller than the cross-sectional size of the top opening. Therefore, in order to better fit the cookware, the upper opening of the elastic adapter 3 is also set to be larger than the lower opening.

[0074] In this embodiment, the elastic adapter 3 is a plurality of elastic claws, one end of the claws is arranged on the upper edge of the adapter body 1, and the other end of the claws extends to the bottom of the adapter body 1. The elastic adapter 3 opens toward the inner wall of the adapter body 1 under the pressure of the cookware.

[0075] It can be understood that a plurality of gripping claws are circumferentially arranged on the inner side of the adapter body 1 to form an elastic adapter 3. When matched with the cookware, the end extending toward the bottom end of the adapter body 1 is displaced toward the inner wall of the adapter body 1 under the pressure of the cookware, thereby forming elastic deformation of the elastic adapter 3.

[0076] In combination with the third aspect, the cookware adapter also includes: a temperature sensor 4 and / or a pressure sensor 5; the temperature sensor 4 is used to detect the temperature of the adapter body and / or the cookware; the pressure sensor 5 is arranged between the adapter body 1 and the elastic adapter 3 and / or on the elastic adapter 3, and is used to detect the pressure applied by the elastic adapter 3 to the adapter body 1 after deformation and / or the pressure applied by the cookware to the elastic adapter 3.

[0077] In combination with the third aspect, a first wireless charging coil is provided in the stove head area of ​​the induction cooker, and a second wireless charging coil is provided in the cooker adapter corresponding to the first wireless charging coil. The induction cooker charges the cooker adapter through the first wireless charging coil and the second wireless charging coil.

[0078] It can be understood that electric energy is generated by electromagnetic induction between the correspondingly arranged first wireless charging coil and the second wireless charging coil, and power is supplied to various modules in the cookware adapter, such as the temperature sensor 4, the pressure sensor 5, the communication unit 6 and the control unit, based on a preset power supply circuit.

[0079] In combination with the first aspect, the cookware adapter further includes a thermoelectric conversion unit (not shown in the figure), which is used to convert the heat energy generated by the adapter body into electrical energy to power the cookware adapter. It is understandable that those skilled in the art can also use the thermoelectric conversion unit to power various modules in the cookware adapter, such as the temperature sensor 4, the pressure sensor 5, the communication unit 6, and the control unit, through a power supply circuit.

[0081] Those skilled in the art can clearly understand that, for the convenience and brevity of description, the specific working process of the system and device described above can refer to the corresponding process in the aforementioned method embodiment, and will not be repeated here.

[0082] In addition, in the description of the embodiments of the present invention, unless otherwise clearly specified and limited, the terms "installed", "connected", and "connected" should be understood in a broad sense, for example, it can be a fixed connection, a detachable connection, or a ground connection; it can be a mechanical connection or an electrical connection; it can be a direct connection or an indirect connection through an intermediate medium, and it can be the internal communication of two components. For those skilled in the art, the specific meanings of the above terms in the present invention can be understood according to specific circumstances.

[0083] If the function is implemented in the form of a software functional unit and sold or used as an independent product, it can be stored in a computer-readable storage medium. Based on this understanding, the technical solution of the present invention, or the part that contributes to the prior art, or the part of the technical solution, can be embodied in the form of a software product. The computer software product is stored in a storage medium, including several instructions for a computer device (which can be a personal computer, server, or network device, etc.) to perform all or part of the steps of the methods of each embodiment of the present invention. The aforementioned storage medium includes: U disk, mobile hard disk, read-only memory (ROM, Read-Only Memory), random access memory (RAM, Random Access Memory), disk or optical disk, etc. Various media that can store program codes.

[0084] In the description of the present invention, it should be noted that the terms "center", "upper", "lower", "left", "right", "vertical", "horizontal", "inner", "outer", etc., indicating the orientation or positional relationship, are based on the orientation or positional relationship shown in the drawings, and are only for the convenience of describing the present invention and simplifying the description, rather than indicating or implying that the device or element referred to must have a specific orientation, be constructed and operated in a specific orientation, and therefore cannot be understood as limiting the present invention. In addition, the terms "first", "second", and "third" are used for descriptive purposes only, and cannot be understood as indicating or implying relative importance.

[0085] Finally, it should be noted that the above embodiments are only specific implementations of the present invention, which are used to illustrate the technical solutions of the present invention, rather than to limit them. The protection scope of the present invention is not limited thereto. Although the present invention is described in detail with reference to the above embodiments, those skilled in the art should understand that any person skilled in the art can still modify the technical solutions recorded in the above embodiments within the technical scope disclosed by the present invention, or can easily think of changes, or make equivalent replacements for some of the technical features therein; and these modifications, changes or replacements do not make the essence of the corresponding technical solutions deviate from the spirit and scope of the technical solutions of the embodiments of the present invention, and should be included in the protection scope of the present invention. Therefore, the protection scope of the present invention shall be based on the protection scope of the claims.

Claims

1. A control method for an electromagnetic cooking system, characterized in that: A control unit for an electromagnetic cooker in an electromagnetic cooking system, the electromagnetic cooking system comprising an electromagnetic cooker and a pot adapter, the pot adapter comprising: an adapter body and an elastic adapter part, the adapter body being arranged above the stove head of the electromagnetic cooker, the adapter body being hollow inside, and the adapter body being made of a magnetic conductive material; the elastic adapter part being arranged in a hollow area inside the adapter body, the elastic adapter part being used to accommodate a pot, the elastic adapter part being deformed toward an inner wall of the adapter body under the pressure of the pot; the pot adapter further comprising a communication unit, the pot adapter being communicatively connected to the control unit via the communication unit; The method comprises: receiving a cooking control parameter sent by the communication unit; Based on the cooking control parameters, the operation of the induction cooker is controlled.

2. The control method of the electromagnetic cooking system according to claim 1, characterized in that: The pot adapter is a detachable structure; the method further comprises: If the compatibility between the pot and the electromagnetic cooker meets the preset compatibility requirement, the pot adapter is removed and the pot is placed on the electromagnetic cooker.

3. The control method of the electromagnetic cooking system according to claim 1, characterized in that: The cooking control parameters include temperature parameters; The step of receiving the cooking control parameters sent by the communication unit comprises: Receive the temperature parameters of the adapter body and / or the cookware collected by the temperature sensor and sent by the communication unit.

4. The control method of the electromagnetic cooking system according to claim 1 or 3, characterized in that: The cooking control parameters include pressure parameters; The step of receiving the cooking control parameters sent by the communication unit further includes: Receive the pressure parameters of the elastic adapter applied to the adapter body after the elastic adapter is deformed and collected by the pressure sensor and / or the pressure parameters of the cookware applied to the elastic adapter.

5. A control device for an electromagnetic cooking system, characterized in that: A control unit for an electromagnetic cooker in an electromagnetic cooking system, the electromagnetic cooking system comprising an electromagnetic cooker and a pot adapter, the pot adapter comprising: an adapter body and an elastic adapter part, the adapter body being arranged above the stove head of the electromagnetic cooker, the adapter body being hollow inside, and the adapter body being made of a magnetic conductive material; the elastic adapter part being arranged in a hollow area inside the adapter body, the elastic adapter part being used to accommodate a pot, the elastic adapter part being deformed toward an inner wall of the adapter body under the pressure of the pot; the pot adapter further comprising a communication unit, the pot adapter being communicatively connected to the control unit via the communication unit; The device comprises: A receiving module, used for receiving the cooking control parameters sent by the communication unit; A control module is used to control the operation of the induction cooker based on the cooking control parameters.

6. An electromagnetic cooking system, characterized in that: The invention comprises an electromagnetic cooker and a pot adapter, wherein the pot adapter comprises a communication unit, and the pot adapter is connected to a control unit of the electromagnetic cooker through the communication unit, and the control unit is used to execute the method according to claim 1 or 2; The cookware adapter comprises: an adapter body and an elastic adapter; The adapter body is arranged above the stove head of the induction cooker, the adapter body is hollow inside, and the adapter body is made of magnetic conductive material; the elastic adapter is arranged in the hollow area inside the adapter body, the elastic adapter is used to accommodate the cookware, and the elastic adapter is deformed toward the inner wall of the adapter body under the pressure of the cookware.

7. The electromagnetic cooking system according to claim 6, characterized in that: The interior of the adapter body is through-connected, and an outer casing is arranged on the periphery of the adapter body, and the outer casing is made of a heat-insulating material; the opening at the upper portion of the elastic adapter is larger than the opening at the lower portion; the elastic adapter is a plurality of elastic claws, one end of each claw is arranged on the upper edge of the adapter body, and the other end of each claw extends to the bottom of the adapter body; the elastic adapter opens toward the inner wall of the adapter body under the pressure of the cookware.

8. The electromagnetic cooking system according to claim 6, characterized in that: The cookware adapter also includes: a temperature sensor and / or a pressure sensor; the temperature sensor is used to detect the temperature of the adapter body and / or the cookware; the pressure sensor is arranged between the adapter body and the elastic adapter and / or on the elastic adapter, and is used to detect the pressure applied by the elastic adapter to the adapter body after deformation and / or the pressure applied by the cookware to the elastic adapter.

9. The electromagnetic cooking system according to claim 6, characterized in that: A first wireless charging coil is arranged in the stove head area of ​​the electromagnetic cooker, and a second wireless charging coil is arranged in the cookware adapter corresponding to the first wireless charging coil. The electromagnetic cooker charges the cookware adapter through the first wireless charging coil and the second wireless charging coil.

10. The electromagnetic cooking system according to claim 6, characterized in that: The cookware adapter further comprises a thermoelectric conversion unit, which is used for converting the heat energy generated by the adapter body into electrical energy to supply power to the cookware adapter.

Images