Wine decanting device, wine output amount control method, storage medium and program product

Abstract

The embodiment of the invention belongs to a wine decanting technology, and provides a wine decanting device, a wine output amount control method, a storage medium and a program product. The decanting device comprises a decanting module, a wine outlet pipeline, a detection module and a control module, the wine outlet pipeline is sleeved with the detection module, the control module is connected with the detection module, the decanting module is connected with the liquid container, and the control module is configured to respond to a wine outlet instruction triggered by a user and control the decanting module to drive liquid in the liquid container to the wine outlet pipeline so that the liquid can flow out of the wine outlet pipeline; detecting a parameter value used for representing the gas-liquid ratio in the wine outlet pipeline at at least one detection moment through a detection module; when it is determined that the wine outlet amount reaches the target wine outlet amount according to the parameter value of the at least one detection moment, the decanting module is controlled to stop driving the liquid to the wine outlet pipeline. The accuracy of wine output control can be improved.

Description

Technical Field

[0001] The embodiments of the present application relate to electronic equipment technology, and more specifically, to a sobering device, a method for controlling the amount of wine discharged, a storage medium, and a program product. Background Art

[0002] Red wine and other alcoholic beverages need to be decanted before drinking so that the wine and air are fully mixed to improve the taste of the wine. At present, in existing decanting devices, air can be driven into the liquid in the wine bottle through a decanting pipeline so that the liquid and air are fully mixed to achieve decanting. In some existing embodiments, some decanting devices can also achieve quantitative wine dispensing.

[0003] At present, the existing methods for controlling the amount of wine output mainly include: determining the amount of wine output based on the number of revolutions of a turbine arranged in the wine output pipeline. However, this method has the problem of poor accuracy in controlling the amount of wine output. Summary of the invention

[0004] The exemplary embodiments of the present application provide a wine decanting device, a wine output control method, a storage medium and a program product, which can improve the accuracy of wine output control.

[0005] In a first aspect, the present application provides a wine decanting device, the wine decanting device comprising: a wine decanting module, a wine outlet pipeline, a detection module, and a control module; the detection module is sleeved outside the wine outlet pipeline, the control module is connected to the detection module, the wine decanting module is connected to a liquid container, and the control module is configured as follows:

[0006] In response to a wine dispensing instruction triggered by a user, the wine decanting module is controlled to drive the liquid in the liquid container to the wine dispensing pipeline, so that the liquid flows out from the wine dispensing pipeline;

[0007] By means of the detection module, a parameter value for characterizing the gas-liquid ratio in the wine outlet pipeline is detected at at least one detection moment;

[0008] When it is determined that the wine output has reached the target wine output according to the parameter value at the at least one detection moment, the sobering module is controlled to stop driving the liquid to the wine output pipeline.

[0009] In some embodiments, the parameter value is negatively correlated with the proportion of liquid in the wine outlet pipeline; and determining that the wine output reaches the target wine output according to the parameter value at the at least one detection moment includes:

[0010] Integrate the parameter value between the time when the wine starts to be discharged and the detection time to obtain a first area; the first area is used to characterize the gas output in the wine discharge pipeline between the time when the wine starts to be discharged and the detection time;

[0011] The product of the time length between the start of wine dispensing and the detection time and the preset parameter value is calculated to obtain a second area; the second area is used to characterize the gas output in the wine dispensing pipeline between the start of wine dispensing and the detection time, and the wine output;

[0012] Obtaining a difference between the second area and the first area, wherein the difference is used to characterize the amount of wine discharged from the moment when the wine starts to be discharged to the moment of detection;

[0013] When the difference between the first area and the second area is equal to the target area, it is determined that the wine output reaches the target wine output.

[0014] In some embodiments, the wine dispensing instruction includes: the target wine dispensing amount; when the difference between the first area and the second area is equal to the target area, before determining that the wine dispensing amount reaches the target wine dispensing amount, the control module is further configured to:

[0015] Get the wine dispensing rate of the last wine dispensing;

[0016] The target area is determined according to the target wine output and the wine output rate of the last wine output.

[0017] In some embodiments, after controlling the wine decanting module to drive the liquid in the liquid container to the wine outlet pipeline, the control module is further configured to:

[0018] Detecting whether there is liquid in the wine outlet pipeline through the detection module;

[0019] The moment when the liquid in the wine outlet pipeline continues to flow is greater than or equal to the second preset time period is used as the moment when the wine starts to be discharged.

[0020] In some embodiments, after the detection module detects the parameter value for characterizing the gas-liquid ratio in the wine outlet pipeline at at least one detection moment, the control module is further configured to:

[0021] Determining whether the parameter value is greater than or equal to a preset parameter value;

[0022] If the parameter value is continuously greater than or equal to the preset parameter value for a period greater than or equal to a first preset period, it is determined that the wine outlet pipeline is faulty;

[0023] Output a prompt message for indicating a fault in the wine outlet pipeline.

[0024] In some embodiments, the detection module includes a non-contact capacitive sensor, and the parameter value is a capacitance value.

[0025] In a second aspect, the present application provides a method for controlling the amount of wine discharged. The decanting device comprises: a decanting module, a wine outlet pipeline, a detection module, and a control module; the detection module is sleeved outside the wine outlet pipeline, the control module is connected to the detection module, the decanting module is connected to a liquid container, the method for controlling the amount of wine discharged is applied to the control module, and the method comprises:

[0026] In response to a wine dispensing instruction triggered by a user, the wine decanting module is controlled to drive the liquid in the liquid container to the wine dispensing pipeline, so that the liquid flows out from the wine dispensing pipeline;

[0027] By means of the detection module, a parameter value for characterizing the gas-liquid ratio in the wine outlet pipeline is detected at at least one detection moment;

[0028] When it is determined that the wine output has reached the target wine output according to the parameter value at the at least one detection moment, the sobering module is controlled to stop driving the liquid to the wine output pipeline.

[0029] In a third aspect, the present application provides a wine output control device, the wine decanting device comprising: a wine decanting module, a wine output pipeline, a detection module, and a control module; the detection module is sleeved outside the wine output pipeline, the control module is connected to the detection module, the wine decanting module is connected to a liquid container, the wine output control device is applied to the control module, and the device comprises:

[0030] a first control unit, configured to respond to a wine dispensing instruction triggered by a user, and control the wine decanting module to drive the liquid in the liquid container to the wine dispensing pipeline, so that the liquid flows out from the wine dispensing pipeline;

[0031] A detection unit, used to detect a parameter value characterizing the gas-liquid ratio in the wine outlet pipeline at at least one detection moment through the detection module;

[0032] The second control unit is used to control the decanting module to stop driving the liquid to the wine outlet pipeline when it is determined that the wine output reaches the target wine output according to the parameter value of the at least one detection moment.

[0033] In a fourth aspect, the present application provides a computer-readable storage medium having computer-executable instructions stored thereon. When the computer-executable instructions are executed by a processor, the method described in the second aspect is implemented.

[0034] In a fifth aspect, the present application provides a computer program product, including a computer program, which implements the method described in the second aspect when executed by a processor.

[0035] The wine decanting device, wine output control method, storage medium and program product provided by the present application detect the parameter value used to characterize the gas-liquid ratio in the wine output pipeline through a detection module that does not directly contact the liquid, and determine whether the wine output reaches the target wine output based on the parameter value at at least one detection moment. Then, when the wine output reaches the target wine output, the wine decanting module can be controlled to stop driving the liquid to the wine output pipeline. Through the above method, the liquid will not directly contact the detection module, and thus the detection module will not have detection errors due to reasons such as the viscosity of the liquid, thereby reducing the error in detecting the above parameter value, thereby improving the accuracy of the gas-liquid ratio characterized by the above parameter value, and thereby improving the accuracy of controlling the wine output based on the parameter value. Through the above method, the wine output can be determined based on the parameter value used to characterize the gas-liquid ratio in the wine output pipeline, which further improves the accuracy of wine output control compared to the method in the prior art that can only determine whether there is liquid in the wine output pipeline. BRIEF DESCRIPTION OF THE DRAWINGS

[0036] In order to more clearly illustrate the implementation methods in the embodiments of the present application or the related technologies, the following is a brief introduction to the drawings required for use in the embodiments or the related technology descriptions. Obviously, the drawings described below are some embodiments of the present application, and a person skilled in the art can also obtain other drawings based on these drawings.

[0037] Figure 1 A schematic diagram of an existing wine sobering device;

[0038] Figure 2 A schematic diagram of the structure of a sobering device provided in this application;

[0039] Figure 3 A flow chart of a method for controlling the amount of wine output provided in this application;

[0040] Figure 4 A flow chart of a method for determining whether the amount of wine produced reaches a target amount of wine produced according to a parameter value at at least one detection moment provided in the present application;

[0041] Figure 5 A schematic diagram of integrating parameter values ​​between the time when wine is started to be dispensed and the time when it is detected provided in the present application;

[0042] Figure 6 A flow chart of a method for determining the time to start dispensing wine provided in this application;

[0043] Figure 7 A schematic diagram of the structure of a wine output control device provided in an embodiment of the present application. DETAILED DESCRIPTION

[0044] In order to make the purpose, implementation mode and advantages of the present application clearer, the exemplary implementation mode of the present application will be clearly and completely described below in conjunction with the drawings in the exemplary embodiments of the present application. Obviously, the described exemplary embodiments are only part of the embodiments of the present application, rather than all the embodiments.

[0045] It should be noted that the brief description of terms in this application is only for the convenience of understanding the embodiments described below, and is not intended to limit the embodiments of this application. Unless otherwise specified, these terms should be understood according to their common and usual meanings.

[0046] In addition, the terms "include" and "have" and any variations thereof are intended to cover but not exclude inclusion, for example, a product or device comprising a list of components is not necessarily limited to those components expressly listed but may include other components not expressly listed or inherent to such products or devices.

[0047] Red wine and other alcoholic beverages need to be decanted before drinking to allow the wine to be fully mixed with air and improve the taste of the wine. At present, the existing decanting method is mainly through manual decanting. However, manual decanting takes a long time and wastes manpower and material resources. Therefore, some existing embodiments propose an automated decanting device. For example, Figure 1 FIG. 1 is a schematic diagram of an existing decanter device. Figure 1 As shown, the wine decanting device can be connected to a wine bottle to decant the liquid in the bottle (such as the aforementioned red wine).

[0048] In some existing embodiments, the above-mentioned decanting device may include components such as a control module, an air pump, and a decanting pipeline. The control module can drive the air pump to work, and drive the air into the liquid in the wine bottle through the above-mentioned decanting pipeline, so that the liquid and the air are fully mixed, thereby achieving decanting. The control module can also respond to the wine dispensing operation triggered by the user, and control the air pump to drive the liquid in the bottle to the wine dispensing pipeline to achieve wine dispensing. In some existing embodiments, some decanting devices can achieve quantitative wine dispensing to improve user experience.

[0049] At present, the existing methods for controlling the amount of wine output mainly include: setting a turbine in the wine output pipeline, and when discharging wine, the liquid in the wine output pipeline will drive the turbine to rotate. Each rotation of the turbine represents a certain liquid flow rate. However, because the liquid is in direct contact with the turbine, and because the wine is viscous and contains impurities, sugar and other substances, it will cause the turbine to malfunction and be difficult to rotate, resulting in a larger liquid flow rate required for one rotation of the turbine, which in turn causes the actual amount of wine output to be larger than the theoretical amount of wine represented by one rotation. In addition, there are some existing methods for controlling the amount of wine output, which can detect whether there is liquid in the wine output pipeline through ultrasound, and determine the amount of wine output based on the time when the liquid is present. However, this method can only detect whether there is wine in the wine output pipeline, and cannot detect the specific flow value, so there is also a problem of poor accuracy in controlling the amount of wine output.

[0050] Considering the above problems existing in the existing wine output control method, the present application proposes a method that can detect the amount of liquid in the wine output pipeline and control the wine output according to the amount of liquid. Through the above method, it is not necessary to set a turbine device in the wine output pipeline, thus avoiding the error caused by the rotation of the turbine, and the specific liquid flow in the wine output pipeline can be detected, thereby improving the accuracy of the wine output.

[0051] first, Figure 2 This is a schematic diagram of the structure of a sobering device provided in this application. Figure 2 As shown, the decanting device may include, for example: a decanting module, a wine outlet pipeline, a detection module, and a control module. The detection module may be sleeved outside the wine outlet pipeline. The control module may be connected to the detection module. The decanting module is connected to a liquid container.

[0052] The liquid container may be a wine bottle. It should be understood that the present application does not limit how the decanting module decant the liquid (e.g., red wine or other liquid) in the liquid container. Exemplarily, the decanting module may include a vacuum pump and an air intake line extending into the liquid container. The vacuum pump may draw air into the air intake line, so that the air entering the air intake line is fully mixed with the liquid in the liquid container to decant the wine.

[0053] Optionally, the wine outlet pipeline may extend into the liquid container at one end and discharge wine at the other end. The control module may be connected to the sobering module, and after receiving a wine outlet command triggered by a user, control the sobering module to drive the liquid in the liquid container to the wine outlet pipeline so that the liquid flows out from the wine outlet pipeline. It should be understood that the present application does not limit how the sobering module drives the liquid in the liquid container to the wine outlet pipeline so that the liquid flows out from the wine outlet pipeline.

[0054] The detection module can be used to detect the parameter value of "characterizing the gas-liquid ratio in the wine outlet pipeline". The detection module is sleeved outside the wine outlet pipeline so that the liquid will not pass through the detection module when it flows out of the wine outlet pipeline. In other words, the liquid will not directly contact the detection module, and the detection module will not have detection errors due to reasons such as the viscosity of the liquid, thereby reducing the error in detecting the above parameter value.

[0055] It should be understood that the present application does not limit the above detection module. For example, taking the above detection module including a non-contact capacitive sensor as an example, the parameter value "used to characterize the gas-liquid ratio in the wine outlet pipeline" can be a capacitance value. Alternatively, the above detection module can also be a detection module for detecting other parameter values ​​that can be "used to characterize the gas-liquid ratio in the wine outlet pipeline", and the present application does not limit this.

[0056] The control module can be used as the execution subject of the wine output control method provided in the present application. Alternatively, in some embodiments, the execution subject of the wine output control method provided in the present application can also be a sobering device.

[0057] It should be understood that Figure 2 This is only an example of a partial structure of the decanter involved in this application, which is an exemplary description of the structure of the decanter. This application does not limit whether the decanter includes other components, and the connection relationship and connection method between the components. In addition, this application does not limit the application scenario of the decanter.

[0058] The technical solution of the present application is described in detail below in conjunction with specific embodiments. The following specific embodiments can be combined with each other, and the same or similar concepts or processes may not be described in detail in some embodiments.

[0059] Figure 3 The following is a flow chart of a method for controlling the amount of wine output provided in this application. Figure 3 As shown, the method may include the following steps:

[0060] S101, in response to a wine dispensing instruction triggered by a user, controlling the wine decanting module to drive the liquid in the liquid container to the wine dispensing pipeline, so that the liquid flows out from the wine dispensing pipeline.

[0061] Exemplarily, the wine decanting device may include a touch screen. The control module may receive the wine dispensing instruction triggered by the user through the touch screen. Alternatively, the wine decanting device may also include a physical button for triggering the wine dispensing instruction. The control module may generate the wine dispensing instruction and respond in response to the user clicking the physical button.

[0062] It should be understood that the present application does not limit how the control module controls the decanting module to drive the liquid in the liquid container to the wine outlet pipeline so that the liquid flows out of the wine outlet pipeline. Optionally, any existing method of driving liquid to flow out of the liquid container can be referred to, which will not be repeated here.

[0063] S102. Detect, through a detection module, a parameter value for characterizing the gas-liquid ratio in the wine outlet pipeline at at least one detection moment.

[0064] When the sobering module discharges wine, the wine outlet pipeline contains a gas-liquid two-phase fluid. As the amount of wine in the liquid container (wine bottle) decreases, the gas-liquid mixing ratio changes during the wine outlet process. The gas-liquid ratio on the above-mentioned wine outlet pipeline may refer to the ratio of gas to liquid in the wine outlet management. The larger the ratio, the smaller the liquid flow in the wine outlet pipeline, that is, the smaller the proportion of liquid in the wine outlet pipeline. The smaller the ratio, the larger the liquid flow in the wine outlet pipeline, that is, the larger the proportion of liquid in the wine outlet pipeline.

[0065] Optionally, the above parameter value may be negatively correlated with the proportion of liquid in the wine outlet pipeline. Alternatively, the parameter value may also be positively correlated with the proportion of liquid in the wine outlet pipeline.

[0066] Optionally, the control module can obtain the above parameter values ​​through the above detection module, and record the detection time corresponding to each parameter value. Optionally, the control module can send a detection instruction to the detection module at each detection time to obtain the parameter value returned by the detection module, and record the mapping relationship between the detection time and the parameter value. Alternatively, the control module can also obtain the mapping relationship between the detection time sent by the detection module and the above parameter value.

[0067] S103. When it is determined that the wine output has reached the target wine output according to at least one parameter value at the detection moment, the sobering module is controlled to stop driving the liquid to the wine output pipeline.

[0068] Optionally, for any detection moment, the control module can obtain the wine output at the detection moment based on the parameter values ​​of each detection moment before the detection moment and the parameter value at the detection moment. Then, the control module can determine whether the wine output at the detection moment reaches the target wine output. If it is determined that the wine output reaches the target wine output, the control module can control the sobering module to stop driving the liquid to the wine outlet pipeline. If it is determined that the wine output does not reach the target wine output, the control module can continue to control the sobering module to drive the liquid to the wine outlet pipeline, so that the liquid flows out from the wine outlet pipeline.

[0069] It should be understood that the present application does not limit how the control module controls the decanting module to stop driving the liquid to the wine outlet pipeline. Optionally, any existing method for stopping driving the liquid can be referred to, and the present application will not repeat it here.

[0070] In this embodiment, a detection module that does not come into direct contact with the liquid is used to detect the parameter value used to characterize the gas-liquid ratio in the wine outlet pipeline, and based on at least one parameter value at the detection moment, it is determined whether the wine output has reached the target wine output. Then, when the wine output reaches the target wine output, the sobering module can be controlled to stop driving the liquid to the wine outlet pipeline. Through the above method, the liquid will not come into direct contact with the detection module, and thus the detection module will not have detection errors due to reasons such as the viscosity of the liquid, thereby reducing the error in detecting the above parameter value, thereby improving the accuracy of the gas-liquid ratio characterized by the above parameter value, and thereby improving the accuracy of controlling the wine output based on the parameter value. Through the above method, the wine output can be determined based on the parameter value used to characterize the gas-liquid ratio in the wine outlet pipeline, which further improves the accuracy of wine output control compared to the method in the prior art that can only determine whether there is liquid in the wine outlet pipeline.

[0071] The following takes the negative correlation between the above parameter value and the liquid proportion in the wine outlet pipeline as an example to explain in detail how the control module determines that the wine output reaches the target wine output according to the parameter value at at least one detection moment:

[0072] Figure 4 A flow chart of a method for determining the amount of wine produced to reach a target amount of wine produced based on a parameter value at at least one detection moment provided in this application. Figure 4 As shown, as a possible implementation, the method may include the following steps:

[0073] S201. Integrate the parameter values ​​between the time when wine dispensing starts and the time when detection is performed to obtain a first area.

[0074] The first area can be used to characterize the gas output in the wine output pipeline between the time when the wine starts to be output and the time when the wine is detected. Figure 5 A schematic diagram of integrating parameter values ​​between the moment when wine dispensing starts and the moment of detection provided in the present application.

[0075] like Figure 5 As shown, t1 is the time when wine starts to be dispensed, tx is any detection time, t2 is the time when wine ends to be dispensed, y is the above parameter value, and y0 is the parameter value before wine starts to be dispensed. Figure 5 As shown, the parameter values ​​between the time when wine starts to be dispensed and the time when it is detected are integrated to obtain a first area S2 which can be used to characterize the gas output in the wine outlet pipeline between the time when wine starts to be dispensed and the time when it is detected.

[0076] In some embodiments, the control module may use the moment when the wine dispensing instruction triggered by the user is received as the moment when the wine dispensing starts.

[0077] In some embodiments, considering the problem of interference from wine bubbles (i.e., air bubbles) in the early stage of the wine dispensing process of the wine aerating device, that is, the liquid in the wine dispensing pipeline may be less when the wine dispensing actually starts, which may lead to the problem of low wine dispensing. Therefore, after controlling the wine aerating module to drive the liquid in the liquid container to the wine dispensing pipeline, the control module can also detect whether there is liquid in the wine dispensing pipeline through the above-mentioned detection module, and use the moment when the liquid in the wine dispensing pipeline continues to flow for a period greater than or equal to the second preset period (indicating that the wine bubbles in the wine dispensing pipeline have been discharged at this time) as the moment when the wine dispensing starts.

[0078] Taking the above detection module including a non-contact capacitive sensor as an example, the decanting module can determine whether there is liquid in the wine outlet pipeline based on the non-contact capacitive sensor. Alternatively, the above detection module can also include a water flow sensor. The decanting module can determine whether there is liquid in the wine outlet pipeline based on the water flow sensor.

[0079] Optionally, the second preset duration may be pre-stored in the control module, for example.

[0080] Under this implementation, if the duration of continuous flow of liquid in the wine outlet pipeline is less than the second preset time, it means that the wine bubbles in the wine outlet pipeline have not been completely discharged. Optionally, the control module can re-time the duration of continuous flow of liquid, and determine whether the re-timed duration of continuous flow of liquid is greater than or equal to the second preset time.

[0081] For example, Figure 6 A flow chart of a method for determining the time to start dispensing wine provided in this application. Figure 6 As shown, the control module can respond to the wine dispensing instruction triggered by the user, control the pump valve of the decanting module to start working (that is, the pump valve action), and drive the liquid in the liquid container to the wine dispensing pipeline. Then, the control module can detect the water flow (that is, the above-mentioned liquid) in the wine dispensing pipeline through the detection module. If it is determined that the liquid continues to flow for a period of time greater than or equal to the second preset time (for example, Figure 6 1s as shown in the figure), the control module can start the wine dispensing timer, that is, the time when the liquid in the wine dispensing pipeline continues to flow is greater than or equal to the second preset time, as the time to start dispensing wine. If the liquid continues to flow for less than the second preset time, the control module can clear the water flow timer and return to the execution of the detection of whether there is water flow in the pipeline and its subsequent steps.

[0082] Through the above method, after the detection module detects that there is liquid in the wine outlet pipeline, the control module determines that the duration of continuous flow of the liquid is greater than or equal to the second preset duration. If the duration of continuous flow of the liquid is less than the second preset duration, it means that there are bubbles in the wine outlet pipeline, and the moment after the bubbles are discharged is used as the moment to start discharging the wine. When the duration of continuous flow of the liquid is greater than or equal to the second preset duration, it means that the bubbles in the wine outlet pipeline are emptied, and the next step is the wine discharging process. The control module uses the moment when the duration of continuous flow of the liquid in the wine outlet pipeline is greater than or equal to the second preset duration as the moment to start discharging the wine, thereby eliminating the interference of bubbles on the amount of wine discharged and further improving the accuracy of wine output control.

[0083] S202, calculating the product of the time between the start of wine dispensing and the detection time and the preset parameter value to obtain a second area.

[0084] The second area can be used to characterize the amount of gas emitted in the wine outlet pipeline between the moment when wine dispensing starts and the moment of detection, as well as the amount of wine discharged.

[0085] The above-mentioned preset parameter value may be a parameter value detected by the detection module when there is no liquid in the wine outlet pipeline and used to characterize the gas-liquid ratio in the wine outlet pipeline. Optionally, the preset parameter value may be pre-stored in the control module. Alternatively, the preset parameter value may also be a parameter value detected by the detection module and used to characterize the gas-liquid ratio in the wine outlet pipeline before the control module controls the decanting module to drive the liquid in the liquid container to the wine outlet pipeline in response to a wine outlet instruction triggered by the user.

[0086] Still Figure 5 For example, y0 can be used to represent the preset parameter value. The second area can be area S3.

[0087] S203: Obtain a difference between the second area and the first area.

[0088] The difference can be used to characterize the amount of wine produced from the time when the wine starts to be produced to the time when the wine is detected.

[0089] For example, Figure 5 For example, the second area S3 minus the first area S2, the difference S1 between the first area and the second area is obtained. The area S1 can be used to characterize the amount of wine produced from time t1 to time tx.

[0090] S204: When the difference between the first area and the second area is equal to the target area, determine that the wine output reaches the target wine output.

[0091] In some embodiments, the target area may be pre-stored in the control module. For example, the target area may be obtained as shown in the following formula (1):

[0092]

[0093] Wherein, S1 represents the target area, S3 represents the second area, and S2 represents the first area. (t2-t1)*y0 represents the product of the time from the start of dispensing to the end of dispensing and the preset parameter value. It represents the first area obtained by integrating the parameter values ​​between the time when wine dispensing starts and the time when wine dispensing ends.

[0094] The formula for the difference between the first area and the second area being equal to the target area can be, for example, as shown in the following formula (2):

[0095]

[0096] in, represents the target area. (t x -t1)*y0 represents the product of the time from the start of wine dispensing to the detection time and the preset parameter value. The first area is obtained by integrating the parameter values ​​between the time when wine dispensing starts and the time of detection.

[0097] In some embodiments, taking the above-mentioned wine dispensing instruction including: target wine dispensing amount as an example, the control module can also obtain the wine dispensing rate of the last wine dispensing before executing the step S204, and determine the target area according to the above-mentioned target wine dispensing amount and the wine dispensing rate of the last wine dispensing.

[0098] Optionally, the above-mentioned wine output rate may be, for example, pre-stored in the control module. Alternatively, the wine output rate may also be the wine output rate of the last wine output determined by the time taken to reach the target wine output amount during the last wine output control process of the control module.

[0099] Optionally, the control module may pre-store, for example, a mapping relationship between the wine output, the wine output rate, and the area. The control module may determine the target area based on the target wine output, the wine output rate of the last wine output, and the mapping relationship between the three. Exemplarily, the mapping relationship between the three may be shown in Table 1 below:

[0100] Table 1

[0101]

[0102] Taking Table 1 as an example, assuming that the target wine output included in the wine output instruction is wine output 1, and the wine output rate of the last wine output is wine output rate 2, the control module can determine that the target area is area 12.

[0103] According to the above method, the amount of wine produced in a certain period of time is different due to different wine production rates. Therefore, by combining the wine production rate and the target wine production to determine the target area, the accuracy of determining the target area based on the wine production is improved, thereby further improving the accuracy of determining the wine production based on the target area to reach the target wine production.

[0104] In some embodiments, the control module can also directly determine the target area corresponding to the target wine output according to the target wine output included in the above-mentioned wine output instruction and the mapping relationship between the wine output and the area.

[0105] In this embodiment, the first area obtained by the above integration, and the difference between the first area and the second area, can be used to obtain a value used to characterize the amount of wine produced (that is, the difference), thereby realizing real-time monitoring of the amount of wine produced during the wine producing process, improving the accuracy of judging whether the amount of wine produced reaches the target amount of wine produced, and further improving the accuracy of wine output control.

[0106] Still taking the example that the parameter value used to characterize the gas-liquid ratio in the wine outlet pipeline is negatively correlated with the liquid proportion in the wine outlet pipeline, in some embodiments, after the control module detects the parameter value used to characterize the gas-liquid ratio in the wine outlet pipeline through the detection module at at least one detection moment, it can also determine whether the above parameter value is greater than or equal to the preset parameter value.

[0107] If the parameter value is continuously greater than or equal to the preset parameter value for a period greater than or equal to the first preset period, it means that the liquid proportion in the wine outlet pipeline is continuously small for a long period of time, that is, the wine outlet pipeline may be faulty (for example, damaged), resulting in a small proportion of liquid in the wine outlet pipeline. Therefore, the control module can determine that the wine outlet pipeline is faulty.

[0108] Then, the control module may output a prompt message for indicating that the wine outlet pipeline is faulty. Exemplarily, the prompt message may include prompt contents such as "Please check the wine outlet pipeline". Exemplarily, the control module may display the prompt message through a display module, and display and output the prompt message. Alternatively, the control module may also broadcast the prompt message through voice.

[0109] Optionally, when the parameter value is continuously greater than or equal to the preset parameter value for a period greater than or equal to a first preset period, the control module may, for example, stop executing the operation of controlling the aeration module to drive the liquid in the liquid container to the wine outlet pipeline, so that the wine outlet pipeline is directly free of faults.

[0110] If the time duration that the parameter value is continuously greater than or equal to the preset parameter value is less than the first preset time duration, it means that the time duration that the proportion of liquid in the wine outlet pipeline is continuously smaller is shorter, that is, the wine outlet pipeline is not faulty. Then the control module can, for example, continue to execute the aforementioned operation of controlling the sobering module to drive the liquid in the liquid container to the wine outlet pipeline so that the liquid flows out of the wine outlet pipeline.

[0111] Optionally, the above-mentioned preset parameter value and the first preset duration may be pre-stored in the control module, for example.

[0112] In this embodiment, based on the parameter value used to characterize the gas-liquid ratio in the wine outlet pipeline, it is determined whether the wine outlet pipeline is faulty, and when it is determined that the wine outlet pipeline is faulty, a prompt message is output. Through the above method, it is possible to detect whether the wine outlet pipeline is faulty, further improving the user experience.

[0113] Figure 7 This is a schematic diagram of the structure of a wine output control device provided in an embodiment of the present application. The device can be used as a control module of a wine sobering device in any of the above embodiments. Figure 7 As shown, the device may include: a first control unit 31, a detection unit 32, and a second control unit 33.

[0114] The first control unit 31 is used to respond to the wine dispensing instruction triggered by the user, and control the decanting module to drive the liquid in the liquid container to the wine dispensing pipeline, so that the liquid flows out from the wine dispensing pipeline.

[0115] The detection unit 32 is used to detect the parameter value used to characterize the gas-liquid ratio in the wine outlet pipeline at at least one detection moment through the detection module.

[0116] The second control unit 33 is used to control the decanting module to stop driving the liquid to the wine outlet pipeline when it is determined that the wine output reaches the target wine output according to the parameter value of the at least one detection moment.

[0117] Taking the negative correlation between the parameter value and the proportion of liquid in the wine outlet pipeline as an example, optionally, the second control unit 33 is specifically used to integrate the parameter value between the time when the wine starts to be discharged and the detection time to obtain a first area; calculate the product of the time between the time when the wine starts to be discharged and the detection time and the preset parameter value to obtain a second area; obtain the difference between the second area and the first area; when the difference between the first area and the second area is equal to the target area, determine that the wine output reaches the target wine output. Among them, the first area is used to characterize the gas output in the wine outlet pipeline between the time when the wine starts to be discharged and the detection time; the second area is used to characterize the gas output in the wine outlet pipeline between the time when the wine starts to be discharged and the detection time, as well as the wine output; the difference is used to characterize the wine output from the time when the wine starts to be discharged to the detection time.

[0118] Taking the wine dispensing instruction including: the target wine dispensing amount as an example, optionally, the second control unit 33 is also used to determine that before the wine dispensing amount reaches the target wine dispensing amount when the difference between the first area and the second area is equal to the target area, obtain the wine dispensing rate of the last wine dispensing; determine the target area according to the target wine dispensing amount and the wine dispensing rate of the last wine dispensing.

[0119] Optionally, the detection unit 32 is further configured to detect whether there is liquid in the wine outlet pipeline through the detection module after controlling the decanting module to drive the liquid in the liquid container to the wine outlet pipeline. Optionally, the first control unit 31 is further configured to use the moment when the liquid in the wine outlet pipeline continues to flow for a time period greater than or equal to a second preset time period as the moment when the wine starts to be discharged.

[0120] Optionally, the second control unit 33 is further used to determine whether the parameter value characterizing the gas-liquid ratio in the wine outlet pipeline is greater than or equal to a preset parameter value after the parameter value characterizing the gas-liquid ratio in the wine outlet pipeline is detected by the detection module at at least one detection time; when the duration for which the parameter value is continuously greater than or equal to the preset parameter value is greater than or equal to a first preset duration, determine that the wine outlet pipeline is faulty. Optionally, the device may also include an output unit 34 for outputting prompt information for prompting a fault in the wine outlet pipeline.

[0121] Optionally, the detection module includes a non-contact capacitive sensor, and the parameter value is a capacitance value.

[0122] The wine output control device provided in the embodiment of the present application can execute the wine output control method in the above method embodiment. Its implementation principle and technical effect are similar and will not be repeated here.

[0123] The present application also provides a computer-readable storage medium, which may include: a USB flash drive, a mobile hard disk, a read-only memory (ROM), a random access memory (RAM), a disk or an optical disk, and other media that can store program codes. Specifically, the computer-readable storage medium stores program instructions, and the program instructions are used for the methods in the above embodiments.

[0124] The present application also provides a program product, which includes an execution instruction, which is stored in a readable storage medium. At least one control module of the display device can read the execution instruction from the readable storage medium, and at least one control module executes the execution instruction so that the display device implements the wine output control method provided by the various embodiments described above.

[0125] Finally, it should be noted that the above embodiments are only used to illustrate the technical solutions of the present application, rather than to limit it. Although the present application has been described in detail with reference to the aforementioned embodiments, those skilled in the art should understand that they can still modify the technical solutions described in the aforementioned embodiments, or replace some or all of the technical features therein with equivalents. However, these modifications or replacements do not cause the essence of the corresponding technical solutions to deviate from the scope of the technical solutions of the embodiments of the present application.

[0126] For the convenience of explanation, the above description has been made in conjunction with specific embodiments. However, the above exemplary discussion is not intended to be exhaustive or limit the embodiments to the specific forms disclosed above. Based on the above teachings, various modifications and variations can be obtained. The selection and description of the above embodiments are to better explain the principles and practical applications, so that those skilled in the art can better use the embodiments and various different variations of the embodiments suitable for specific use considerations.

Claims

1. A sobering device, characterized in that: The decanting device comprises: a decanting module, a wine outlet pipeline, a detection module, and a control module; the detection module is sleeved outside the wine outlet pipeline, the control module is connected to the detection module, the decanting module is connected to the liquid container, and the control module is configured as follows: In response to a wine dispensing instruction triggered by a user, the wine decanting module is controlled to drive the liquid in the liquid container to the wine dispensing pipeline, so that the liquid flows out from the wine dispensing pipeline; By means of the detection module, a parameter value for characterizing the gas-liquid ratio in the wine outlet pipeline is detected at at least one detection moment; When it is determined that the wine output has reached the target wine output according to the parameter value at the at least one detection moment, the sobering module is controlled to stop driving the liquid to the wine output pipeline.

2. The wine sobering device according to claim 1, characterized in that: The parameter value is negatively correlated with the proportion of liquid in the wine outlet pipeline; and determining that the wine output reaches the target wine output according to the parameter value at the at least one detection moment includes: Integrate the parameter value between the time when the wine starts to be discharged and the detection time to obtain a first area; the first area is used to characterize the gas output in the wine discharge pipeline between the time when the wine starts to be discharged and the detection time; The product of the time length between the start of wine dispensing and the detection time and the preset parameter value is calculated to obtain a second area; the second area is used to characterize the gas output in the wine dispensing pipeline between the start of wine dispensing and the detection time, and the wine output; Obtaining a difference between the second area and the first area, wherein the difference is used to characterize the amount of wine discharged from the moment when the wine starts to be discharged to the moment when the wine is detected; When the difference between the first area and the second area is equal to the target area, it is determined that the wine output reaches the target wine output.

3. The wine sobering device according to claim 2, characterized in that: The wine dispensing instruction includes: the target wine dispensing amount; when the difference between the first area and the second area is equal to the target area, before determining that the wine dispensing amount reaches the target wine dispensing amount, the control module is further configured to: Get the wine dispensing rate of the last wine dispensing; The target area is determined according to the target wine output and the wine output rate of the last wine output.

4. The wine sobering device according to claim 2, characterized in that: After controlling the sobering module to drive the liquid in the liquid container to the wine outlet pipeline, the control module is further configured to: Detecting whether there is liquid in the wine outlet pipeline through the detection module; The moment when the liquid in the wine outlet pipeline continues to flow is greater than or equal to the second preset time period is used as the moment when the wine starts to be discharged.

5. The wine sobering device according to any one of claims 2 to 4, characterized in that: After the detection module detects the parameter value for characterizing the gas-liquid ratio in the wine outlet pipeline at at least one detection moment, the control module is further configured to: Determining whether the parameter value is greater than or equal to a preset parameter value; If the parameter value is continuously greater than or equal to the preset parameter value for a period greater than or equal to a first preset period, it is determined that the wine outlet pipeline is faulty; Output a prompt message for indicating a fault in the wine outlet pipeline.

6. The wine sobering device according to any one of claims 1 to 4, characterized in that: The detection module includes a non-contact capacitance sensor, and the parameter value is a capacitance value.

7. A method for controlling the amount of wine produced, characterized in that: The sobering device comprises: a sobering module, a wine outlet pipeline, a detection module, and a control module; the detection module is sleeved outside the wine outlet pipeline, the control module is connected to the detection module, the sobering module is connected to a liquid container, the wine outlet amount control method is applied to the control module, and the method comprises: In response to a wine dispensing instruction triggered by a user, the wine decanting module is controlled to drive the liquid in the liquid container to the wine dispensing pipeline, so that the liquid flows out from the wine dispensing pipeline; By means of the detection module, a parameter value for characterizing the gas-liquid ratio in the wine outlet pipeline is detected at at least one detection moment; When it is determined that the wine output has reached the target wine output according to the parameter value at the at least one detection moment, the sobering module is controlled to stop driving the liquid to the wine output pipeline.

8. A wine output control device, characterized in that: The sobering device comprises: a sobering module, a wine outlet pipeline, a detection module, and a control module; the detection module is sleeved outside the wine outlet pipeline, the control module is connected to the detection module, the sobering module is connected to the liquid container, the wine outlet quantity control device is applied to the control module, and the device comprises: a first control unit, configured to respond to a wine dispensing instruction triggered by a user, and control the wine decanting module to drive the liquid in the liquid container to the wine dispensing pipeline, so that the liquid flows out from the wine dispensing pipeline; A detection unit, used to detect a parameter value for characterizing the gas-liquid ratio in the wine outlet pipeline at at least one detection moment through the detection module; The second control unit is used to control the decanting module to stop driving the liquid to the wine outlet pipeline when it is determined that the wine output reaches the target wine output according to the parameter value of the at least one detection moment.

9. A computer-readable storage medium, characterized in that: The computer-readable storage medium stores computer-executable instructions, and when the computer-executable instructions are executed by a processor, the method of claim 7 is implemented.

10. A computer program product, characterized in that The invention comprises a computer program, which implements the method of claim 7 when being executed by a processor.

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