Cooking equipment of intelligent kitchen and working method of cooking equipment

Abstract

The invention relates to cooking equipment of an intelligent kitchen and a working method thereof, and relates to the technical field of cooking equipment. The cleaning device comprises a base, a roller frying pan, a chopping board assembly, an oil tank, a roller frame, a spraying pipe, a four-way valve, an oil pump, a stir-frying mechanism, a receiving mechanism, a first transmission shaft, a first bevel gear, an overturning motor, a first straight gear, a second straight gear, an electromagnetic friction clutch, a second bevel gear, a rotating piece, a rolling motor and a semicircular clamping piece. The invention further provides a working method of the cooking equipment. Compared with the prior art, the method has the beneficial effects that the cooking efficiency, the dish quality and the operation convenience are remarkably improved, and the automation degree and the efficiency of cooking are improved.

Description

Technical Field

[0001] The present application relates to a cooking device for a smart kitchen and a working method thereof, and relates to the technical field of cooking devices. Background Art

[0002] Smart cooking equipment refers to equipment that automates the cooking process through artificial intelligence technology. It is popular because of its large capacity and high firepower. Users only need to manually put the prepared food ingredients and seasonings into the smart cooking machine, touch the "start" operation function key, and the smart cooking equipment can realize the automatic cooking process. Smart cooking equipment can be classified from the perspectives of automation, cooking technology, dish serving size, application scenarios, etc. It is currently mainly used in canteens, hotels, restaurants and other places. It can greatly reduce manual operations and improve cooking efficiency. However, current cooking equipment generally has problems such as a single stir-fry mode, low heating uniformity, and poor cooking results. Summary of the invention

[0003] In view of this, the purpose of this application is to provide a cooking device for a smart kitchen and a working method thereof to solve the problems existing in the prior art.

[0004] In order to achieve the above objectives, this application provides the following technical solutions:

[0005] A cooking device for an intelligent kitchen, comprising a base, a drum frying pan, a turning plate assembly, an oil tank, a drum rack, a spray pipe, a four-way valve, an oil pump, a stir-fry mechanism, a material receiving mechanism, a first transmission shaft, a first bevel gear, a flip motor, a first straight gear, a second straight gear, an electromagnetic friction clutch, a second bevel gear, a rotating part, a rolling motor, and a semicircular clamp; wherein the base comprises a start-stop switch, a speed control knob, a concave panel, a horizontal shaft hole, a power distribution cabinet, a second support plate, and a third accommodating space; the drum frying pan comprises a main rod hole, a second transmission shaft, a stir-fry cavity, and a bearing assembly; the turning plate assembly comprises a main rod, a slave rod, and a turning plate; the drum rack comprises a horizontal rotating shaft, a first accommodating space, a bottom hole, and a second accommodating space; the stir-fry mechanism comprises a third bevel gear, a fourth bevel gear, a straight rod, a snap-fit ​​grip, a support rod, a first support plate, a crank, and an adjustment hole; the material receiving mechanism comprises a receiving tray, a handle, and a slide rail.

[0006] Preferably, the two roller frames are symmetrically installed on the base; a roller frying pan is installed in the roller frame, and a rotating part is arranged between the roller frame and the roller frying pan; a turning board assembly is installed in the roller frying pan, an oil tank is installed in the middle position of the two roller frames, four spray pipes are installed above the oil tank, each spray pipe is connected to the four-way valve above, an oil pump is installed above the oil tank, and a four-way valve is also installed at the oil inlet end of the oil pump; stir-frying mechanisms are respectively installed at the bottom of the roller frames, and a material receiving mechanism is arranged below the stir-frying mechanism.

[0007] Preferably, a start-stop switch, a speed control knob and a concave panel are installed on the front of the base; wherein, the start-stop switch and the speed control knob are installed below the concave panel; a power distribution cabinet is arranged at the lower left side of the base; a horizontal axis hole is opened on the inner wall of the base for installing the roller rack; a second support plate is installed on the right side of the base; a third accommodating space is designed at the bottom of the base; a material receiving tray is installed in the third accommodating space, and slide rails are respectively arranged on both sides of the material receiving tray, and the material receiving tray moves in the third accommodating space through the slide rails; a handle is installed on the front side of the material receiving tray.

[0008] Preferably, the flip motor is installed above the power distribution cabinet; a first spur gear is installed at the output end of the flip motor, and a second spur gear is installed on the first transmission shaft, and the first spur gear is meshed with the second spur gear; the first transmission shaft is installed in the space above the power distribution cabinet; the second bevel gear, an electromagnetic friction clutch, and a second spur gear are installed on the first transmission shaft; the first bevel gear is installed on the horizontal rotating shaft, and the first bevel gear is meshed with the second bevel gear, thereby realizing the rotation of the drum frame.

[0009] Preferably, a second transmission shaft is installed at the bottom of the drum frying pan, a fourth bevel gear is installed on the second transmission shaft, a locking claw is installed on the flat plate at the left edge of the bottom of the drum frame, and a support rod is installed at the upper end of the locking claw; a locking groove is provided at the tail end of the support rod, which is engaged with the first support plate through the locking groove, and a rolling motor is installed above the first support plate; a third bevel gear is installed at the output end of the rolling motor, and the third bevel gear is meshed with the fourth bevel gear; there are multiple adjustment holes on the crank, and they are arranged along the axis; a straight rod is installed at the tail end of the main rod; one end of the crank is fixed at the axis of the third bevel gear, and the other end of the crank is connected to the straight rod through the adjustment hole.

[0010] Preferably, a main rod hole is provided at the bottom of the drum frying pan, and a second transmission shaft is installed concentrically with the main rod hole; a bearing assembly is installed in the main rod hole, and a semicircular clamp is designed at the bottom of the drum frying pan; a frying cavity is formed inside the drum frying pan.

[0011] Preferably, the vegetable turning board assembly includes a main rod, a slave rod and a vegetable turning board; the lower end of the main rod passes through the main rod hole and is fixedly connected to the fourth bevel gear; the slave rod is installed at the upper end of the main rod, and the vegetable turning board is installed at the end of the slave rod.

[0012] Preferably, the roller frame includes a horizontal rotating shaft, a first accommodating space, a bottom hole and a second accommodating space; the horizontal rotating shaft is installed on the left and right sides of the roller frame, and a bottom hole is arranged at the center of the bottom of the roller frame; the first accommodating space is formed inside the roller frame; and the second accommodating space is arranged below the roller frame.

[0013] Preferably, there are multiple adjustment holes on the crank, and they are arranged along the axis; the crank is connected to the straight rod through the adjustment holes; there are multiple adjustment holes on the crank, and they are arranged along the axis; by adjusting the connection position between the adjustment holes and the straight rod, the forward and backward movement range of the turning board assembly is controlled, thereby controlling the cooking effect of the food; the tooth ratio of the third bevel gear to the fourth bevel gear is 1:2; when the rolling motor rotates one circle, the third bevel gear rotates one circle, the fourth bevel gear rotates 0.5 circle, and the drum frying pan rotates 0.5 circle; the turning board assembly completes a cycle of forward and backward movement.

[0014] The operating principle of the flipping mechanism in the present application is as follows: the on and off of the electromagnetic friction clutch circuit is controlled by a concave panel; the flipping motor transmits power to the first transmission shaft by driving the first spur gear and the second spur gear meshing with the first spur gear; then, the flipping of the roller frame is controlled by the second bevel gear arranged on the first transmission shaft and the first bevel gear meshing with the second bevel gear; wherein, two electromagnetic friction clutches are arranged on the first transmission shaft, and multiple modes can be selected: when the electromagnetic friction clutch is powered off, the rod is not connected and power cannot be transmitted. The electromagnetic friction clutch can only transmit power when it is powered on, so the flipping of one or two roller frames can be controlled, and the flipping direction of the roller frame can also be controlled by the joint action of the forward and reverse rotation of the motor and the electromagnetic friction clutch, that is, clockwise and counterclockwise.

[0015] The present application also provides a working method of the cooking equipment of the smart kitchen, as follows: when in use, press the start-stop switch and turn on the power, the drum frame rotates to a vertical position under the drive of the flip motor, and the prepared dish ingredients are placed in the drum wok; the oil pump draws the oil in the oil tank to the four-way valve above, and then enters the drum wok through the spray pipe; a rotating part is arranged between the drum wok and the drum frame, and the drum wok can rotate relative to the drum frame through the rotating part; the rolling motor drives the drum wok to rotate through the third bevel gear, the fourth bevel gear, and the second transmission shaft in sequence; the rolling motor also drives the flipping plate assembly to move forward and backward by driving the flipping mechanism; in this process, the dishes are evenly heated through the gap between the drum wok and the drum frame and the electric heating wire arranged at the bottom; while the drum wok rotates to cook, seasoning is added through the spray pipe; after cooking, the drum frame is flipped by the flip motor, so that the dishes are poured into the receiving mechanism, and the receiving tray is taken out by sliding the slide rail to complete the cooking operation.

[0016] The cooking device and working method of the smart kitchen provided by the present application have the following advantages compared with the prior art:

[0017] (1) The cooking device can cook two different dishes at the same time, or stir-fry a large number of the same dish at the same time, which significantly improves cooking efficiency and output; it can also ensure that the taste of each dish is uniform, meeting the demand for taste standardization.

[0018] (2) The fully enclosed electric heating wire can achieve uniform heating of the pot body, avoiding local overheating or uneven heating, and ensuring uniform cooking of food; the stir-frying structure can simulate the stir-frying action of a professional chef, so that the food in the pot constantly changes position, and the food in various places can evenly contact the pot wall and cook evenly; the innovative stirring structure can simulate manual stir-frying, and the cooking effect of the dishes is good; these designs have significantly improved the cooking efficiency, food quality, energy efficiency and ease of operation of the cooking equipment.

[0019] (3) The oil pump can realize the function of automatically adding seasonings, making the cooking process more automated, reducing manual operations, accurately controlling the amount of oil and seasonings added, ensuring the consistency of taste each time cooking, and improving cooking quality. The four-way valve can control the flow direction and flow rate of oil, has multiple inlets and outlets, and can guide oil from one inlet to different outlets, or guide fluids from multiple inlets to one outlet; the combined design of the four-way valve and the oil pump gives the cooking device significant advantages in controlling the flow direction and flow rate of oil, switching between different cooking modes, and automatically adding seasonings, thereby improving the automation and efficiency of cooking.

[0020] (4) The design of the receiving tray in the cooking equipment has the advantages of facilitating the collection of dishes, improving efficiency, reducing pollution and cleaning work, ensuring food hygiene, facilitating cleaning and maintenance, and improving user experience.

[0021] (5) The design of the flipping mechanism uses a flipping motor and two electromagnetic friction clutches to achieve multiple flipping mode selections. The two roller racks can be flipped individually or simultaneously, and the flipping direction can be controlled. The clockwise and counterclockwise flipping of the roller rack can be controlled through the combined action of the motor's forward and reverse rotation and the electromagnetic friction clutch, which improves the flexibility of the equipment and cooking efficiency. BRIEF DESCRIPTION OF THE DRAWINGS

[0022] Figure 1 This is a schematic diagram of the overall structure of this application.

[0023] Figure 2 It is a top view of the overall structure of this application.

[0024] Figure 3 This is a schematic diagram of the base structure in this application.

[0025] Figure 4 It is a cross-sectional view of the base structure in this application.

[0026] Figure 5It is a cross-sectional schematic diagram of the stir-frying mechanism and the drum frying pan structure in this application.

[0027] Figure 6 This is a schematic diagram of the drum frame structure in this application.

[0028] Figure 7 It is a structural schematic diagram of the stir-frying mechanism in this application.

[0029] Figure 8 It is a structural schematic diagram of the stir-frying mechanism in this application (from another viewing angle).

[0030] Fig. 9 It is a schematic diagram of the drum frying pan and bevel gear assembly in this application.

[0031] Fig.10 This is a schematic diagram of the receiving tray structure in this application.

[0032] Fig.11 It is a cross-sectional view of the drum frying pan structure in this application.

[0033] Fig.12 Schematic diagram of the internal structure of the drum frying pan structure in this application.

[0034] Fig.13 This is a schematic diagram of the structure of the semicircular clamp in this application.

[0035] Fig.14 It is a schematic diagram of the structure of the crank in this application.

[0036] Fig.15 This is a schematic diagram of the overall structure of the present application (from another viewing angle).

[0037] In the figure, a base (1), a drum frying pan (2), a turning plate assembly (3), an oil tank (4), a drum frame (5), a spray pipe (6), a four-way valve (7), an oil pump (8), a stir-frying mechanism (9), a material receiving mechanism (10), a first transmission shaft (11), a first bevel gear (12), a turning motor (13), a first spur gear (14), a second spur gear (15), an electromagnetic friction clutch (16), a second bevel gear (17), a rotating member (18), a rolling motor (19), a semicircular clamp (20), a main rod (31), a slave rod (32), a turning plate (33), a horizontal rotating shaft (51), a first accommodating space (52), a bottom hole ( 53), a second accommodating space (54), a third bevel gear (91), a fourth bevel gear (92), a straight rod (93), a locking claw (94), a support rod (95), a first support plate (96), a crank (97), an adjustment hole (98), a receiving tray (101), a handle (102), a slide rail (103), a start / stop switch (111), a speed control knob (112), a concave panel (113), a horizontal shaft hole (114), a power distribution cabinet (115), a second support plate (116), a third accommodating space (117), a main rod hole (201), a second transmission shaft (202), a cooking cavity (203), and a bearing assembly (204). DETAILED DESCRIPTION

[0038] like Figure 1-15 As shown, a cooking device for an intelligent kitchen includes a base 1, a drum frying pan 2, a turning board assembly 3, an oil tank 4, a drum frame 5, a spray pipe 6, a four-way valve 7, an oil pump 8, a stir-fry mechanism 9, a material receiving mechanism 10, a first transmission shaft 11, a first bevel gear 12, a flip motor 13, a first spur gear 14, a second spur gear 15, an electromagnetic friction clutch 16, a second bevel gear 17, a rotating part 18, a rolling motor 19, and a semicircular clamp 20; wherein the base 1 includes a start-stop switch 111, a speed control knob 112, a concave panel 113, a horizontal shaft hole 114, a distribution cabinet 115, a second A support plate 116 and a third accommodating space 117; the drum frying pan 2 includes a main rod hole 201, a second transmission shaft 202, a frying cavity 203 and a bearing assembly 204; the turning plate assembly 3 includes a main rod 31, a slave rod 32 and a turning plate 33; the drum frame 5 includes a horizontal rotating shaft 51, a first accommodating space 52, a bottom hole 53 and a second accommodating space 54; the stir-fry mechanism 9 includes a third bevel gear 91, a fourth bevel gear 92, a straight rod 93, a snap-fit ​​grip 94, a support rod 95, a first support plate 96, a crank 97 and an adjustment hole 98; the material receiving mechanism 10 includes a material receiving tray 101, a handle 102 and a slide rail 103.

[0039] The present application also provides a working method of a cooking device in a smart kitchen, comprising the following steps:

[0040] When in use, the start-stop switch 111 is pressed to turn on the power, and the drum frame 5 rotates to a vertical position under the drive of the flip motor 13, and the prepared dish ingredients are placed in the drum frying pan 2; the oil pump 8 draws the oil in the oil tank 4 to the upper four-way valve 7, and then enters the drum frying pan 2 through the injection pipe 6; a rotating member 18 is provided between the drum frying pan 2 and the drum frame 5, and the drum frying pan 2 can rotate relative to the drum frame 5 through the rotating member 18; the rolling motor 19 sequentially drives the third bevel gear 91, the fourth bevel gear 92, the second transmission shaft 202, thereby driving the drum frying pan 2 to rotate; the rolling motor 19 also drives the stir-frying mechanism 9 to work, driving the turning plate assembly 3 to move back and forth; in this process, the dishes are evenly heated through the gap between the drum frying pan 2 and the drum frame 5 and the electric heating wire arranged at the bottom; while the drum frying pan 2 rotates to fry the dishes, seasonings are added through the spray pipe 6; after cooking, the drum frame 5 is turned over by the turning motor 13, so that the dishes are poured into the receiving mechanism 10, and the receiving tray 101 is slid out through the slide rail 103 to complete the cooking operation.

[0041] Example 1

[0042] A cooking device for an intelligent kitchen, comprising a base 1, a drum frying pan 2, a turning board assembly 3, an oil tank 4, a drum frame 5, a spray pipe 6, a four-way valve 7, an oil pump 8, a stir-fry mechanism 9, a material receiving mechanism 10, a first transmission shaft 11, a first bevel gear 12, a flip motor 13, a first spur gear 14, a second spur gear 15, an electromagnetic friction clutch 16, a second bevel gear 17, a rotating part 18, a rolling motor 19, and a semicircular clamp 20; wherein the base 1 comprises a start-stop switch 111, a speed control knob 112, a concave panel 113, a horizontal shaft hole 114, a power distribution cabinet 115, a second support Plate 116 and a third accommodating space 117; the drum frying pan 2 includes a main rod hole 201, a second transmission shaft 202, a frying cavity 203 and a bearing assembly 204; the turning plate assembly 3 includes a main rod 31, a slave rod 32 and a turning plate 33; the drum frame 5 includes a horizontal rotating shaft 51, a first accommodating space 52, a bottom hole 53 and a second accommodating space 54; the stir-fry mechanism 9 includes a third bevel gear 91, a fourth bevel gear 92, a straight rod 93, a snap-fit ​​grip 94, a support rod 95, a first support plate 96, a crank 97 and an adjustment hole 98; the material receiving mechanism 10 includes a material receiving tray 101, a handle 102 and a slide rail 103.

[0043] Preferably, two roller frames 5 are symmetrically installed on the base 1; a roller frying pan 2 is installed in the roller frame 5, and a rotating part 18 is arranged between the roller frame 5 and the roller frying pan 2; a turning board assembly 3 is installed in the roller frying pan 2, an oil tank 4 is installed in the middle position of the two roller frames 5, four spray pipes 6 are installed above the oil tank 4, each spray pipe 6 is connected to the four-way valve 7 above, an oil pump 8 is installed above the oil tank 4, and a four-way valve 7 is also installed at the oil inlet end of the oil pump 8; stir-frying mechanisms 9 are respectively installed at the bottom of the roller frames 5, and a material receiving mechanism 10 is arranged below the stir-frying mechanism 9.

[0044] Preferably, a start / stop switch 111, a speed control knob 112 and a concave panel 113 are installed on the front of the base 1; wherein, the start / stop switch 111 and the speed control knob 112 are installed below the concave panel 113; a power distribution cabinet 115 is arranged at the lower left side of the base 1; a horizontal axis hole 114 is opened on the inner wall of the base 1 for installing the roller frame 5; a second support plate 116 is installed on the right side of the base 1; a third accommodating space 117 is designed at the bottom of the base 1; a receiving tray 101 is installed in the third accommodating space 117, and slide rails 103 are respectively arranged on both sides of the receiving tray 101, and the receiving tray 101 moves in the third accommodating space 117 through the slide rails 103; a handle 102 is installed on the front side of the receiving tray 101.

[0045] Preferably, the flip motor 13 is installed above the distribution cabinet 115; a first spur gear 14 is installed at the output end of the flip motor 13, and a second spur gear 15 is installed on the first transmission shaft 11, and the first spur gear 14 is meshed with the second spur gear 15; the first transmission shaft 11 is installed in the space above the distribution cabinet 115; a second bevel gear 17, an electromagnetic friction clutch 16, and a second spur gear 15 are installed on the first transmission shaft 11; the first bevel gear 12 is installed on the horizontal rotating shaft 51, and the first bevel gear 12 is meshed with the second bevel gear 17, thereby realizing the rotation of the drum frame 5.

[0046] Preferably, a second transmission shaft 202 is installed at the bottom of the drum frying pan 2, a fourth bevel gear 92 is installed on the second transmission shaft 202, a clamping claw 94 is installed on the left edge flat plate at the bottom of the drum frame 5, and a support rod 95 is installed on the upper end of the clamping claw 94; a clamping slot is provided at the rear end of the support rod 95, and the first support plate 96 is clamped through the clamping slot, and a rolling motor 19 is installed above the first support plate 96; a third bevel gear 91 is installed at the output end of the rolling motor 19, and the third bevel gear 91 is meshed with the fourth bevel gear 92; there are multiple adjustment holes 98 provided on the crank 97, and they are arranged along the axis; a straight rod 93 is installed at the rear end of the main rod 31; one end of the crank 97 is fixed at the axis of the third bevel gear 91, and the other end of the crank 97 is connected to the straight rod 93 through the adjustment hole 98. Such a design can make the turning plate assembly 3 move forward and backward while rotating, improve the stirring effect, and have a better cooking effect.

[0047] Preferably, a main rod hole 201 is provided at the bottom of the drum frying pan 2, and a second transmission shaft 202 is installed concentrically with the main rod hole 201; a bearing assembly 204 is installed in the main rod hole 201, and a semicircular clamp 20 is designed at the bottom of the drum frying pan 2; a cooking cavity 203 is formed inside the drum frying pan 2.

[0048] Preferably, the turning board assembly 3 includes a main rod 31, a slave rod 32 and a turning board 33; the lower end of the main rod 31 passes through the main rod hole 201 and is fixedly connected to the fourth bevel gear 92; the upper end of the main rod 31 is installed with the slave rod 32, and the turning board 33 is installed at the end of the slave rod 32.

[0049] Preferably, the roller frame 5 includes a horizontal rotating shaft 51, a first accommodating space 52, a bottom hole 53 and a second accommodating space 54; the horizontal rotating shaft 51 is installed on the left and right sides of the roller frame 5, and the bottom hole 53 is arranged at the center of the bottom of the roller frame 5; the first accommodating space 52 is formed inside the roller frame 5; and the second accommodating space 54 is arranged below the roller frame 5.

[0050] Preferably, there are multiple adjustment holes 98 on the crank 97, and they are arranged along the axis; the crank 97 is connected to the straight rod 93 through the adjustment holes 98; there are multiple adjustment holes 98 on the crank 97, and they are arranged along the axis; by adjusting the connection position between the adjustment holes 98 and the straight rod 93, the forward and backward movement range of the turning board assembly 3 is controlled, thereby controlling the stir-frying range and the cooking effect of the ingredients.

[0051] Preferably, the gear ratio of the third bevel gear 91 to the fourth bevel gear 92 is 1:2; when the rolling motor 19 rotates one circle, the third bevel gear 91 rotates one circle, the fourth bevel gear 92 rotates 0.5 circle, and the drum frying pan 2 rotates 0.5 circle; the turning board assembly 3 completes a cycle of forward and backward movement.

[0052] Example 2

[0053] A working method of a cooking device for an intelligent kitchen is as follows: when in use, the start-stop switch 111 is pressed to turn on the power, and the drum frame 5 is driven by the flip motor 13 to rotate to a vertical position, and the prepared dish ingredients are placed in the drum frying pan 2; the oil pump 8 pumps the oil in the oil tank 4 to the upper four-way valve 7, and then enters the drum frying pan 2 through the injection pipe 6; a rotating member 18 is provided between the drum frying pan 2 and the drum frame 5, and the drum frying pan 2 can rotate relative to the drum frame 5 through the rotating member 18; the rolling motor 19 sequentially rotates the drum frying pan 2 through the third bevel gear 91, the fourth bevel gear 92, and the drum frying pan 2 can rotate relative to the drum frame 5 through the rotating member 18; the rolling motor 19 ... The wheel 92 and the second transmission shaft 202 drive the drum frying pan 2 to rotate; the rolling motor 19 also drives the stir-frying mechanism 9 to work, thereby driving the turning plate assembly 3 to move back and forth; in this process, the dishes are evenly heated through the gap between the drum frying pan 2 and the drum frame 5 and the electric heating wire arranged at the bottom; while the drum frying pan 2 rotates to fry the dishes, seasonings are added through the spray pipe 6; after cooking, the drum frame 5 is turned over by the turning motor 13, so that the dishes are poured into the receiving mechanism 10, and the receiving tray 101 is slid out through the slide rail 103 to complete the cooking operation.

[0054] The above is only a preferred specific implementation of the present application, but the protection scope of the present application is not limited thereto. Any changes or substitutions that can be easily thought of by a person skilled in the art within the technical scope disclosed in the present application should be included in the protection scope of the present application. Therefore, the protection scope of the present application should be based on the protection scope of the claims.

Claims

1. A cooking device for an intelligent kitchen, characterized in that: The invention comprises a base (1), a drum frying pan (2), a turning plate assembly (3), an oil tank (4), a drum frame (5), a material spraying pipe (6), a four-way valve (7), an oil pump (8), a stir-frying mechanism (9), a material receiving mechanism (10), a first transmission shaft (11), a first bevel gear (12), a turning motor (13), a first spur gear (14), a second spur gear (15), an electromagnetic friction clutch (16), a second bevel gear (17), a rotating member (18), a rolling motor (19), and a semicircular clamp (20); The base (1) comprises a start / stop switch (111), a speed control knob (112), a concave panel (113), a horizontal shaft hole (114), a power distribution cabinet (115), a second support plate (116) and a third accommodation space (117); The drum frying pan (2) comprises a main rod hole (201), a second transmission shaft (202), a frying chamber (203) and a bearing assembly (204); The vegetable turning board assembly (3) comprises a main rod (31), a secondary rod (32) and a vegetable turning board (33); The roller frame (5) comprises a horizontal rotating shaft (51), a first accommodating space (52), a bottom hole (53) and a second accommodating space (54); The stir-frying mechanism (9) comprises a third bevel gear (91), a fourth bevel gear (92), a straight rod (93), a locking grip (94), a support rod (95), a first support plate (96), a crank (97) and an adjustment hole (98); The material receiving mechanism (10) comprises a material receiving tray (101), a handle (102) and a slide rail (103).

2. The cooking device of the smart kitchen according to claim 1, characterized in that: Two roller frames (5) are symmetrically mounted on the base (1); a roller frying pan (2) is mounted inside the roller frame (5); and a rotating member (18) is disposed between the roller frame (5) and the roller frying pan (2); A turning board assembly (3) is installed in the drum frying pan (2), an oil tank (4) is installed in the middle of the two drum frames (5), four spray pipes (6) are installed above the oil tank (4), each spray pipe (6) is connected to a four-way valve (7) above, an oil pump (8) is installed above the oil tank (4), and a four-way valve (7) is also installed at the oil inlet end of the oil pump (8); A stir-fry mechanism (9) is respectively installed at the bottom of the roller frame (5), and a material receiving mechanism (10) is arranged below the stir-fry mechanism (9).

3. The cooking device of the smart kitchen according to claim 1, characterized in that: A start / stop switch (111), a speed control knob (112) and a concave panel (113) are installed on the front of the base (1); The start / stop switch (111) and the speed control knob (112) are installed below the concave panel (113); a power distribution cabinet (115) is arranged below the left side of the base (1); a horizontal shaft hole (114) is opened on the inner wall of the base (1) for installing the roller frame (5); A second support plate (116) is installed on the right side of the base (1); and a third accommodation space (117) is designed at the bottom of the base (1); A material receiving tray (101) is installed in the third accommodating space (117), and slide rails (103) are respectively arranged on both sides of the material receiving tray (101). The material receiving tray (101) moves in the third accommodating space (117) via the slide rails (103); a handle (102) is installed on the front side of the material receiving tray (101).

4. The cooking device of the smart kitchen according to claim 1, characterized in that: The turning motor (13) is installed above the power distribution cabinet (115); a first spur gear (14) is installed at the output end of the turning motor (13); a second spur gear (15) is installed on the first transmission shaft (11); the first spur gear (14) is meshed with the second spur gear (15); The first transmission shaft (11) is installed in the space above the power distribution cabinet (115); the second bevel gear (17), the electromagnetic friction clutch (16), and the second spur gear (15) are installed on the first transmission shaft (11); the first bevel gear (12) is installed on the horizontal rotating shaft (51), and the first bevel gear (12) is meshed with the second bevel gear (17), thereby realizing the rotation of the roller frame (5).

5. The cooking device of the smart kitchen according to claim 1, characterized in that: A second transmission shaft (202) is installed at the bottom of the drum frying pan (2), a fourth bevel gear (92) is installed on the second transmission shaft (202), a locking claw (94) is installed on the left edge flat plate at the bottom of the drum frame (5), and a support rod (95) is installed on the upper end of the locking claw (94); A slot is provided at the rear end of the support rod (95), and the support rod (95) is connected to the first support plate (96) through the slot. A rolling motor (19) is installed above the first support plate (96). A third bevel gear (91) is installed at the output end of the rolling motor (19), and the third bevel gear (91) is meshed with a fourth bevel gear (92). The crank (97) is provided with a plurality of adjustment holes (98) arranged along the axis; A straight rod (93) is installed at the tail end of the main rod (31); one end of a crank (97) is fixed at the axis of the third bevel gear (91), and the other end of the crank (97) is connected to the straight rod (93) through an adjustment hole (98).

6. The cooking device of the smart kitchen according to claim 1, characterized in that: A main rod hole (201) is provided at the bottom of the drum frying pan (2), and a second transmission shaft (202) is installed at a position concentric with the main rod hole (201); A bearing assembly (204) is installed in the main rod hole (201), and a semicircular clamp (20) is designed at the bottom of the drum frying pan (2); A cooking cavity (203) is formed inside the drum frying pan (2).

7. The cooking device of the smart kitchen according to claim 1, characterized in that: The vegetable turning board assembly (3) comprises a main rod (31), a secondary rod (32) and a vegetable turning board (33); The lower end of the main rod (31) passes through the main rod hole (201) and is fixedly connected to the fourth bevel gear (92); the upper end of the main rod (31) is equipped with a slave rod (32), and the end of the slave rod (32) is equipped with a vegetable turning plate (33).

8. The cooking device of the smart kitchen according to claim 1, characterized in that: The roller frame (5) comprises a horizontal rotating shaft (51), a first accommodating space (52), a bottom hole (53) and a second accommodating space (54); Horizontal rotating shafts (51) are installed on the left and right sides of the roller frame (5); a bottom hole (53) is arranged at the center of the bottom of the roller frame (5); a first accommodating space (52) is formed inside the roller frame (5); and a second accommodating space (54) is arranged below the roller frame (5).

9. The cooking device of the smart kitchen according to claim 1, characterized in that: The crank (97) is provided with a plurality of adjustment holes (98) arranged along the axis; The crank (97) is connected to the straight rod (93) via an adjustment hole (98); the crank (97) has a plurality of adjustment holes (98) arranged along the axis; by adjusting the connection position between the adjustment hole (98) and the straight rod (93), the forward and backward movement range of the turning plate assembly (3) is controlled, thereby controlling the cooking effect of the food; The gear ratio between the third bevel gear (91) and the fourth bevel gear (92) is 1:2; When the rolling motor (19) rotates one circle, the third bevel gear (91) rotates one circle, the fourth bevel gear (92) rotates 0.5 circle, and the drum frying pan (2) rotates 0.5 circle; the turning plate assembly (3) completes one cycle of forward and backward movement.

10. A working method for a cooking device in a smart kitchen according to any one of claims 1 to 9, characterized in that: When in use, the start-stop switch (111) is pressed to turn on the power, and the drum frame (5) is driven by the turning motor (13) to rotate to a vertical position, and the prepared food ingredients are placed in the drum frying pan (2); The oil pump (8) pumps the oil in the oil tank (4) to the upper four-way valve (7), and then enters the drum frying pan (2) through the injection pipe (6); A rotating member (18) is provided between the drum frying pan (2) and the drum frame (5), and the drum frying pan (2) can rotate relative to the drum frame (5) via the rotating member (18); The rolling motor (19) sequentially passes through the third bevel gear (91), the fourth bevel gear (92), and the second transmission shaft (202), thereby driving the drum frying pan (2) to rotate. The rolling motor (19) also drives the stir-fry mechanism (9) to work, thereby driving the turning plate assembly (3) to move forward and backward; In this process, the food is evenly heated through the gap between the drum frying pan (2) and the drum frame (5) and the electric heating wire arranged at the bottom; While the drum frying pan (2) is rotating to fry the food, seasoning is added through the spray pipe (6); After cooking is finished, the roller frame (5) is turned over by the turning motor (13), so that the food is poured into the material receiving mechanism (10), and the material receiving tray (101) is slid out through the slide rail (103), thus completing the cooking operation.

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